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Journal articles on the topic 'Microbiological indicators'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Mendes, B., P. Urbano, C. Alves, J. Morais, N. Lapa, and J. S. Oliveira. "Fungi as environmental microbiological indicators." Water Science and Technology 38, no. 12 (1998): 155–62. http://dx.doi.org/10.2166/wst.1998.0529.

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An evaluation of the mycological quality of the sand beaches of the Lisboa and Vale do Tejo coastal area in Portugal was undertaken in May-October 1994. The keratinolytic fungi, yeasts, potential pathogenic and allergic and/or environmental saprophytic fungi were analysed. The results for the yeast Candida were evaluated according to the “Proposed Guidelines for the Microbiological Quality of Sand”. The data showed good/satisfactory quality of the sand beaches for the genus Candida. The results indicate that the allergic and/or environmental saprophytic fungi were the most common in sand beach

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2

Plisko, І. V., D. O. Morgun, and K. Yu Romanchuk. "On the issue of using microbiological indicators in the assessment of soil quality." AgroChemistry and Soil Science, no. 93 (2022): 12–23. http://dx.doi.org/10.31073/acss93-02.

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The article substantiates the use of microbiological indicators in soil quality assessment. A wide range of microbiological indicators was analyzed based on the results of many years of research by leading Ukrainian and foreign scientists – soil scientists, ecologists, microbiologists. In addition to soil and climate indicators, it is proposed to use microbiological indicators as evaluative indicators, such as soil phytotoxicity, potential cellulose-degrading capacity, and the "soil respiration" indicator (based on the intensity of CO2 release). The purpose of the article is to highlight the r

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3

Iman, Iman, Titik Nuryastuti, and Lucky Herawati. "Analisis laik sehat dan kualitas mikrobiologi air minum isi ulang di Majalengka." Berita Kedokteran Masyarakat 32, no. 5 (2018): 179. http://dx.doi.org/10.22146/bkm.7606.

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PurposeThe purpose of this study was to explore the relationship of feasibility analysis of health indicators with the microbiological quality of refill drinking water.MethodThe study used a descriptive design with a cross-sectional analytic approach. The dependent variable was the microbiological quality of refill drinking water. The independent variables were the following health indicators: raw water quality, equipment and processing method, operator behavior, and sanitation of depot building. ResultsThere were significant correlations between variables of health indicator, equipment and pr

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4

Kaneko, Mitsumi. "Microbiological Indicators for Water Pollution Control." Japan journal of water pollution research 13, no. 8 (1990): 470–76. http://dx.doi.org/10.2965/jswe1978.13.470.

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5

Chramostová, J., O. Hanuš, M. Klimešová, et al. "Proteolysis in raw milk in relation to microbiological indicators." Czech Journal of Food Sciences 34, No. 4 (2016): 306–12. http://dx.doi.org/10.17221/64/2016-cjfs.

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Proteolysis in raw milk is a crucial parameter indicating both cow’s mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early detection in practice is still missing. Thus, we proposed a spectrophotometric determination of milk proteolysis equivalent (MPE). We tested this method on 104 bovine raw milk samples in relation to their somatic cell count (SCC) as an indicator of native proteolysis, and the total count of mesophilic bacteria (TCMB) and the total count of psychrotrophic bacteria (TCPB) as indicators of microbial pro

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6

Tortorello, Mary L. "Indicator Organisms for Safety and Quality—Uses and Methods for Detection: Minireview." Journal of AOAC INTERNATIONAL 86, no. 6 (2003): 1208–17. http://dx.doi.org/10.1093/jaoac/86.6.1208.

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Abstract Indicator organisms have been used for nearly a century to assess the microbiological status of water and foods. Beginning with their use in water sanitation programs, their applications have been extended over the years to other products, and they have become important components of the microbiological testing programs of both industry and regulatory agencies. Functionally, they may be viewed as safety or quality indicators. Safety indicators suggest the presence of conditions associated with increased risk of exposure to a pathogen. Quality indicators assess conditions of importance

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7

Sereda, O., and O. Melnyk. "MICROBIOLOGICAL INDICATOR OF CROCKETS FLOUR." Scientific heritage, no. 131 (February 24, 2024): 56–59. https://doi.org/10.5281/zenodo.10700511.

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Cricket flour is gaining popularity in the Ukrainian market because it has a high crude protein content (up to 70.0%). This type of raw material is offered to a large category of people: athletes, people who monitor their nutrition, children and adults. However, for its widespread use in food products, in accordance with the legislation of Ukraine, it is necessary to conduct a number of studies. One of such studies is the determination of microbiological indicators. The paper investigated and compared microbiological parameters of cricket flour compared to wheat flour. Based on the results of

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8

Kovač, Sanja, Anita Ptiček Siročić, and Nikolina Habulan. "Parametric statistical analysis of microbiological water quality indicators." Croatian journal of food science and technology 15, no. 2 (2023): 217–28. http://dx.doi.org/10.17508/cjfst.2023.15.2.09.

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During the summer months from 2014 to 2016, water was sampled at two lakes in Zagreb, Jarun and Bundek, with the aim of determining the number of colonies of microbiological indicators of Escherichiae coli and intestinal enterococci. We have investigated the dependence of microbiological water quality indicators on sampling points. Also, we were interested in determining the influence of the season of the year. This research identified that regular monitoring of microbiological indicators is necessary, especially at locations used by people for recreation or other purposes, in order to prevent

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9

Zaitsev, A. V., O. N. Boychenko, N. V. Kotelevskaya, and A. K. Nikolishin. "MICROBIOLOGICAL TESTS AS INDICATORS OF CARIES RISK." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 20, no. 3 (2020): 51–54. http://dx.doi.org/10.31718/2077-1096.20.3.51.

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Fixed orthodontic appliances are widely used in the correction of dentoalveolar anomalies. Examinations prior the beginning of orthodontic treatment revealed numerous cases of dental caries of moderate intensity; moreover, caries prevalence increases with age that is the number of carious teeth goes up, while the number of filled teeth and the level of oral hygiene become lower. A voluminous body of reports indicates that children and adolescents wearing orthodontic appliances have a significantly higher incidence of caries than patients who do not wear them. Plaque microflora is one of the ma

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10

Ustymenko, І., N. Korh, S. Teterina, and G. Polischuk. "ANALYSIS OF MICROBIOLOGICAL INDICATORS OF FOOD EMULSIONS." Scientific Works of National University of Food Technologies 24, no. 2 (2018): 209–15. http://dx.doi.org/10.24263/2225-2924-2018-24-2-25.

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11

Tiquia, S. M. "Microbiological parameters as indicators of compost maturity." Journal of Applied Microbiology 99, no. 4 (2005): 816–28. http://dx.doi.org/10.1111/j.1365-2672.2005.02673.x.

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12

Apyshev, Sh, and A. Alymbaeva. "Indicators of Microbiological Research in Mandibular Fracture." Bulletin of Science and Practice, no. 4 (April 15, 2023): 282–88. http://dx.doi.org/10.33619/2414-2948/89/33.

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The state of the microflora in case of mandibular fractures was studied according to the data of the Department of Surgical Dentistry of the KSMA for 2021. A total of 34 patients were examined. In conclusion, it was concluded that the microbial flora is represented mainly in associations — 59.0% and 41.0% of cases - in monoculture. The most common microorganisms are Streptococcus constellatus, Actinobacillus actinomycetemcomitans, Staphylococcus hyicus. The isolated cultures of microorganisms were the most sensitive to gentamicin, amoxiclav, cefotoxime.

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13

Serrano, E., B. Moreno, M. Solaun, J. J. Aurrekoetxea, and J. Ibarluzea. "The influence of environmental factors on microbiological indicators of coastal water pollution." Water Science and Technology 38, no. 12 (1998): 195–99. http://dx.doi.org/10.2166/wst.1998.0541.

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The relationships between bacteriological and viral indicators of sewage pollution (TC, FC, E coli, FS, Salmonella, somatic coliphages and F-RNA phages) and environmental variables in coastal water and weather were studied at three beaches in San Sebastian, the Basque Country. The microbiological indicators in bathing water presented high counts associated with the following conditions: early morning, overcast skies, low and high tides, groundswell, intense turbidity and the presence of flotsam (P = &lt;0.05). Coliphage density was significantly related (P = &lt;0.05) to cloud cover, g

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14

Miklis, N. I., and I. I. Burak. "CHARACTERISTICS OF INDICATORS OF MICROBIOLOGICAL EFFICACY OF ALCOHOL-CONTAINING AGENTS." Journal of the Grodno State Medical University 20, no. 3 (2022): 321–29. http://dx.doi.org/10.25298/2221-8785-2022-20-3-321-329.

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The purpose of the research was to study the indicators of microbiological efficacy of compositions of ethyl alcohol 72% with brilliant green 0.01-0.001%, crystalline iodine 0.5-0.1%, chlorhexidine bigluconate 0.5-0.01%. Material and methods. The studies were performed on standard test cultures of Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Pseudomonas aeruginosa ATCC 27853, Proteus mirabilis ATCC 14153, Candida albicans ATCC 10231, as well as on clinical strains of Klebsiella pneumoniae 620, Acinetobacter baumannii 445, isolated from patients of the Vitebsk Regional Clinica

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15

Tkachenko, Alina, Olena Olkhovska, Oksana Chernenko, Tatyana Chilikina, and Yulia Basova. "Improving the quality of cupcakes by optimizing the recipe using a mathematical modeling method." Eastern-European Journal of Enterprise Technologies 6, no. 11 (120) (2022): 99–108. http://dx.doi.org/10.15587/1729-4061.2022.268973.

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In order to model the process of developing new recipes for muffins from organic raw materials, a mathematical model of the problem has been built. The solution involved using a Microsoft Excel spreadsheet processor and a computer algebra system from the class of automated design systems Mathcad. The object of research is the cupcake "Grechanyk", and the control sample is the cupcake "Stolichny". The following components are proposed to be introduced into the cupcake: buckwheat flour, agave syrup, cane sugar, sesame oil, butter, dried raisins. All raw materials are organic. With the help of mo

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Alina, Tkachenko, Olkhovska Olena, Chernenko Oksana, Chilikina Tatyana, and Basova Yulia. "Improving the quality of cupcakes by optimizing the recipe using a mathematical modeling method." Eastern-European Journal of Enterprise Technologies 6, no. 11 (120) (2022): 99–108. https://doi.org/10.15587/1729-4061.2022.268973.

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In order to model the process of developing new recipes for muffins from organic raw materials, a mathematical model of the problem has been built. The solution involved using a Microsoft Excel spreadsheet processor and a computer algebra system from the class of automated design systems Mathcad. The object of research is the cupcake "Grechanyk", and the control sample is the cupcake "Stolichny". The following components are proposed to be introduced into the cupcake: buckwheat flour, agave syrup, cane sugar, sesame oil, butter, dried raisins. All raw materials are organic.

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17

Semenov, Mikhail V., Alena D. Zhelezova, Natalya A. Ksenofontova, Ekaterina A. Ivanova, Dmitry A. Nikitin, and Vyacheslav M. Semenov. "Microbiological Indicators for Assessing the Effects of Agricultural Practices on Soil Health: A Review." Agronomy 15, no. 2 (2025): 335. https://doi.org/10.3390/agronomy15020335.

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Agricultural practices significantly impact soil properties and ecological functions, highlighting the importance of comprehensive soil health assessments. Traditionally, these assessments have focused on physical and chemical indicators, often neglecting microbiological properties. This review explores the potential of microbiological indicators in evaluating the effects of agricultural practices on soil ecological functions, emphasizing their significance and addressing challenges associated with their application. A key advantage of microbiological indicators is their high sensitivity and r

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18

Wani, Sartaj Ahmad, Muneeb Ahmad Wani, Aijaz Ahmad Sheikh, and Subhash Chand. "Microbiological-Indicators with Potential for Evaluating Soil Quality." International Journal of Current Microbiology and Applied Sciences 6, no. 2 (2017): 831–39. http://dx.doi.org/10.20546/ijcmas.2017.602.093.

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19

Zholdoshev, Ch, K. Kuttubaeva, R. Alymbaev, E. Suerkulov, and T. Abdyshev. "Indicators of Microbiological Research in Generalized Chronic Periodontitis." Bulletin of Science and Practice 7, no. 10 (2021): 231–35. http://dx.doi.org/10.33619/2414-2948/71/25.

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The state of microflora in generalized chronic periodontitis was studied according to the data of KSMA the Department of Therapeutic Dentistry for the period of 2020. A total of 102 patients were examined.

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20

Labazava, I. E., E. I. Kozeltsava, and E. A. Piatrova. "QUALITY ASSESMENT OF MEAT PRODUCT BY MICROBIOLOGICAL INDICATORS." Food Industry: Science and Technology 13, no. 4(50) (2020): 95–102. http://dx.doi.org/10.47612/2073-4794-2020-13-4(50)-95-102.

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The meat industry takes a leading place among all branches of the food industry. At the same time, meat and its processed products are a serious factor in the spread and increased risk of listeriosis, salmonellosis, campylobacteriosis, botulism, poisoning with staphylococcal enterotoxin, escherichiosis, protozoa. One of the mandatory requirements for the quality of food products is their safety for human health and stability during storage and sale. Of particular importance to the consumer is the microbiological safety of food products, the provision of which is the main task of bacteriologica

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21

Nikitin, D. A., M. V. Semenov, T. I. Chernov, et al. "Microbiological Indicators of Soil Ecological Functions: A Review." Eurasian Soil Science 55, no. 2 (2022): 221–34. http://dx.doi.org/10.1134/s1064229322020090.

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22

Prudnikova, Svetlana V., Nadezhda V. Streltsova, Vasily N. Romanov, and Natalia L. Kurachenko. "KRASNOYARSK FOREST-STEPPETRIAL FIELDS AGROCHERNOZEM MICROBIOLOGICAL INDICATORS ASSESSMENT." Bulletin of KSAU, no. 9 (2021): 16–23. http://dx.doi.org/10.36718/1819-4036-2021-9-16-23.

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23

Hodgkiss, I. J. "Microbiological indicators of freshwater pollution in Hong Kong." SIL Communications, 1953-1996 24, no. 1 (1994): 321–26. http://dx.doi.org/10.1080/05384680.1994.11904053.

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24

Stenberg, Bo. "Monitoring Soil Quality of Arable Land: Microbiological Indicators." Acta Agriculturae Scandinavica, Section B - Soil & Plant Science 49, no. 1 (1999): 1–24. http://dx.doi.org/10.1080/09064719950135669.

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25

Mocherniuk, M., and M. Kukhtyn. "Microbiological indicators of bioaerosol in veterinary medicine clinics." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, no. 108 (2022): 3–10. http://dx.doi.org/10.32718/nvlvet10801.

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Exposure to bioaerosol from the premises of veterinary clinics poses a significant threat to the health of veterinary staff and patient animals. Because pathogens of airborne infections can be transmitted through it. The aim of the work was to determine the number of mesophilic aerobic microorganisms in the bioaerosol of various premises of veterinary clinics during their operation and under the influence of disinfection. Bioaerosol samples were collected in the premises of veterinary clinics using the sedimentation method. The seeded Petri dishes were placed in a thermostat at an incubation t

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26

Mukhtorova Shokhida Abdulloevna. "Microbiological Indicators of Patients Infected with SarsCov-2." Texas Journal of Medical Science 21 (June 12, 2023): 41–45. http://dx.doi.org/10.62480/tjms.2023.vol21.pp41-45.

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The article presents a bacteriological analysis of patients admitted to the Bukhara Regional Infectious Diseases Hospital from March 16, 2020 to February 02, 2022 with a diagnosis of coronavirus infection COVID-19 and confirmed infection with SARS-CoV-2 (positive RT-positive in real time) . PCR typical of SARS-CoV-2) Results are shown for stool samples taken from patients Pr. Vulgaris, pr. Mirobllis, Kl.phevmoniae, Enterobacter hafniae from sputum samples of St. Pneumoniae, Can. greenish; S.epidermis, S.aureus were isolated from a blood sample. Most of the isolated microorganisms were sensitiv

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Bondarenkо, Anna V., Madinat N. Kurbanova, Asiyat M. Abdullaeva, and Anastasia M. Samoylova. "MICROBIOLOGICAL SAFETY ASSESSMENT OF DAIRY PRODUCTS." Problems of veterinary sanitation, hygiene and ecology 3, no. 47 (2023): 293–99. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202303006.

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The article presents the dynamics of seasonal changes in regulated microbiological indicators of dairy products. Dairy products from various outlets of the Central subject of the Russian Federation were examined depending on the time of year: in 2019 – 917 samples of various names and manufacturers, in 2020 – 740 samples, in 2021 – 908 samples. It was found that in 2019 and 2021 there was a similar dynamics of inconsistencies in indicators: coliform bacteria, the number of mesophilic aerobic and facultatively anaerobic microorganisms, yeast and mold fungi, with the main share of violations occ

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Hushchuk, I. V., A. V. Mokiienko, D. A. Sokol, I. A. Haidash, and N. O. Glazkova. "Environmental and hygienic assessment of water supply for the population of the Rivne region for the period 2010-2020." Environment & Health, no. 2 (111) (June 2024): 54–62. http://dx.doi.org/10.32402/dovkil2024.02.054.

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Objective. The problem of the quality of water supply for the population of Ukraine is getting worse every year. This is one of the most important threats to the national security of Ukraine. Poor quality water can cause many infectious and non-infectious diseases. This confirms the need to monitor the quality of water from springs and drinking water consumed by the population. Goal: еcological and hygienic assessment of the quality of drinking water consumed by the population of the Rivne region and the dynamics of its changes for the period 2010-2020. Research methods: sanitary and hygienic,

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Fattal, B., A. Dotan, L. Parpari, Y. Tchorsh, and V. J. Cabelli. "Microbiological Purification of Fish Grown in Fecally Contaminated Commercial Fish Pond." Water Science and Technology 27, no. 7-8 (1993): 303–11. http://dx.doi.org/10.2166/wst.1993.0564.

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The digestive tracts of tilapia reared in commercial fish ponds with animal manure and/or municipal wastewater generally were contaminated with the fecal indicators E.coli and enterococci to levels greater than those in the environmental water. When the indicator densitites in the water were sufficiently high, the liver and muscle tissue also became contaminated, albeit to much lower levels. Thermotolerant aeromonas were recovered from the environmental water and fish tissues at levels 2-4 logs higher than those of the fecal indicators. Accumulation of the indicators in the tissues of the natu

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LOGINOVSKA, Kamelia, Nikolay SOLAKOV, Maria DONEVA, and Alexandar VALCHKOV. "FUNCTIONAL BIOPRODUCT ''FucoSTEM'' - EVALUATION OF THE PRODUCT ON ORGANOLEPTIC, PHYSICOCHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL INDICATORS." AgroLife Scientific Journal 10, no. 2 (2021): 116–21. http://dx.doi.org/10.17930/agl2021214.

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The authors present the results of organoleptic, physicochemical, biochemical and microbiological studies of a new lyophilized functional bioproduct ''FucoSTEM''. The product is a nutritious concentrate developed on the basis of buffalo colostrum. The inclusion in the composition of fruit (chokeberry) leads to an increase in the content of total phenolic substances, anthocyanins and high antioxidant activity of the product. The obtained results prove that the new product ''FucoSTEM'' has a balanced composition, preserved quality characteristics, high biological and energy value. It is microbio

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Bilajac, Lovorka, Darija Vukić Lušić, Jagoda Doko Jelinić, and Tomislav Rukavina. "Microbiological and chemical indicators of water quality in indoor hotel swimming pools before and after training of swimming pool operators." Journal of Water and Health 10, no. 1 (2011): 108–15. http://dx.doi.org/10.2166/wh.2011.125.

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The present study was undertaken in order to determine the quality of indoor pool waters in hotels along the Croatian coast. We wanted to assess the risks of exposure to microbial and chemical contaminants and find out if training pool operators to use a quality assurance system, that we developed, influenced hygienic conditions and water quality in swimming pools or not. The samples were analysed for free chlorine, pH and several microbiological indicators according to standard laboratory methodologies. Of 1,329 samples tested, 276 were found to be unacceptable either by chemical (148) or mic

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BUCHANAN, ROBERT L., and RUTH ONI. "Use of Microbiological Indicators for Assessing Hygiene Controls for the Manufacture of Powdered Infant Formula." Journal of Food Protection 75, no. 5 (2012): 989–97. http://dx.doi.org/10.4315/0362-028x.jfp-11-532.

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Microbiological testing for various indicator microorganisms is used extensively as a means of verifying the effectiveness of efforts to ensure the microbiological quality and safety of a wide variety of foods. However, for each use of an indicator organism the underlying scientific assumptions related to the behavior of the target microorganism, the characteristics of the food matrix, the details of the food manufacturing processes, environment, and distribution system, and the methodological basis for the assay must be evaluated to determine the validity, utility, and efficacy of potential m

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Ahmed, W., A. Goonetilleke, and T. Gardner. "Quantitative detection of pathogens in roof-harvested rainwater." Microbiology Australia 30, no. 1 (2009): 35. http://dx.doi.org/10.1071/ma09035.

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Roof-harvested rainwater is an alternative water source. Though generally considered acceptable for potable use, the presence of pathogens has been reported in research literature. Various zoonotic pathogens are present in faeces of animals that have access to the roof and, following rain events, pathogens may be transported to rainwater tanks via roof runoff. The microbiological quality of water is traditionally assessed by enumerating faecal indicators such as Escherichia coli and enterococci. Significant limitations in using faecal indicators include their poor correlation with pathogens an

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Domnina, Yu M., V. V. Suslov, N. E. Grammatikova, and S. A. Kedik. "Microbiological Estimation of Nasal Spray Containing Naltrexone Hydrochloride." Drug development & registration 9, no. 4 (2020): 116–20. http://dx.doi.org/10.33380/2305-2066-2020-9-4-116-120.

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Introduction. In order to standardize the quality indicators during the expected shelf life of the developed drug naltrexone hydrochloride in the form of a nasal spray containing a high concentration of poloxamer and benzalkonium chloride as a preservative, a microbiological study was carried out. The possibility of using the membrane filtration method for testing prototypes recommended by the State Pharmacopoeia XIV.Aim. Study and selection of test conditions for the «microbiological purity» indicator of nasal spray samples containing naltrexone hydrochloride.Materials and methods. As an obje

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Brissaud, F., T. Andrianarison, J. L. Brouillet, and B. Picot. "Twenty years' monitoring of Mèze stabilisation ponds: part II – removal of faecal indicators." Water Science and Technology 51, no. 12 (2005): 33–41. http://dx.doi.org/10.2166/wst.2005.0421.

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The WSP system serving Mèze and Poussan (French Mediterranean coast) was constructed in 1980 and enlarged and upgraded from 1994 to 1998. Water quality along the waste stabilisation pond to (WSP) system has been monitored over the years, thus allowing us to assess the influence of enlargement and upgrading works. A significant enhancement of the average microbiological quality of the effluent was observed, with respective E. coli and streptococci average abatements of 4.1 and 3.4 log. units. Former seasonal variations of microbiological removal have vanished. The contribution of the different

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Fotina, T. I., S. M. Nazarenko, and A. I. Fotin. "Sanitary and microbiological indicators of drinking water of livestock farms." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 95 (2019): 112–16. http://dx.doi.org/10.32718/nvlvet9521.

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The article presents data on the study of sanitary and microbiological indicators of drinking water of livestock farms. The criteria for sanitary and hygienic assessment of water from a microbiological point of view are the total amount of microflora and the presence or absence of Escherichia coli, the definition of pathogenic microorganisms, including salmonella, which characterize its fitness for consumption by animals. The main purpose of sanitary and microbiological research is to provide animals, the population with quality water, for which hygienic assessment of water of infectious safet

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Feofilaktova, O., Galina Chekryga, and Nataliya Zavorohina. "ANALYSIS OF THE EMULSION FOOD SYSTEMS MICROBIOLOGICAL INDICATORS DYNAMICS IN STORAGE." Bulletin of KSAU, no. 1 (December 24, 2024): 178–84. https://doi.org/10.36718/1819-4036-2023-1-178-184.

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The purpose of the study is to analyze the microbiological safety indicators of double emulsion food systems during storage, taking into account the influence of ultrasonic homogenization and storage processes. The study of sanitary-significant microbiological safety indicators (QMAFAnM, BGKP), pathogenic (Salomonella) and spoilage microorganisms (molds and yeasts) of double emulsion food systems water-oil-water and oil-water-oil obtained by ultrasonic homogenization, and control samples – direct and reverse emulsions obtained in the traditional way, were carried out using standard methods aft

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Cazarim, Paulo Henrique, Marcelo Augusto de Aguiar e Silva, Adriana Pereira da Silva, et al. "SOYBEAN BASE FERTILIZATION: CHEMICAL AND MICROBIOLOGICAL SOIL INDICATORS AND CROP YIELD." Colloquim Agrariae 19, no. 1 (2023): 28–42. http://dx.doi.org/10.5747/ca.2023.v19.h511.

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Recent research suggests that soybean yield could be doubled in Brazilian conditions, implying that the base fertilization is pivotal, as it might influence chemical and microbiological soil indicators and, hence, the crop grain yield. The current study had the goal of assessing alterations in the chemical and microbiological soil indicators, in the short term, as well as the soybean biometric and grain yield performance as a function of different fertilizers for base fertilization, in two sowing periods. An experiment comprised of two sowing periods was carried out in the 2019/2020 season on

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Rudenko, O. S., and А. Е. Bazhenova. "Forecasting the safety of confectionery products by microbiological indicators." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 5 (April 30, 2022): 355–57. http://dx.doi.org/10.33920/igt-01-2205-18.

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The moisture content in confectionery products influences the processes of microbiological changes. A high mass fraction of moisture (more than 20%) in cakes predetermines the presence of a favorable environment for the development of all types of microorganisms. Studies of potential sources of microbiological contamination of products and identification of the microorganism type make it possible to identify the source of its origin. So, in the test sample of the cake, the presence of a yeast strain of the Cystobasidium slooffiae species was detected, which indicates violations of sanitary and

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Mamedzade, Vafa. "Microbiological Indicators of Meadow-Brown Soils of Natural Cenoses." Natural Systems and Resources, no. 3 (October 2021): 34–38. http://dx.doi.org/10.15688/nsr.jvolsu.2021.3.5.

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The article presents data on microbiological indicators of meadow-brown soils of semi-humid subtropics of the Lenkoran region. Meadow-brown soils are typical representatives of a number of hydromorphic soils of Azerbaijan. These soils are formed under sparse forests and shrub plantations with well-developed herbage. The soil-forming rocks are deluvial-proluvial deposits of clay composition. The influence of groundwater and surface runoff on soil formation is periodic. In the described soils, biological processes, including the activity of microorganisms, take place at moderate moisture level (

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Ichikawa, Hisahiro. "Microbiological Indicators for Evaluating Treatability on Water Purification Process." Japan journal of water pollution research 13, no. 8 (1990): 477–84. http://dx.doi.org/10.2965/jswe1978.13.477.

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KURBANOVA, M. N., N. M. SURAEVA, and A. V. SAMOILOV. "SEASONAL SAFETY ASSESSMENT OF DAIRY PRODUCTS BY MICROBIOLOGICAL INDICATORS." AIC development problems of the region 3, no. 39 (2019): 233–38. http://dx.doi.org/10.15217/issn2079-0996.2019.3.233.

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Nasser, Abidelfatah M., Yaffa Tchorch, and Badri Fattal. "Detection ofAeromonasand microbiological indicators in fish marketed in Israel." International Journal of Environmental Health Research 2, no. 2 (1992): 99–105. http://dx.doi.org/10.1080/09603129209356737.

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Dermendzhiev, Tihomir, Kristina Hadzhieva, Svetlan Dermendzhiev, and Marianna Murdjeva. "Analysis of clinical and microbiological indicators of vulvovaginal candidiasis." Biotechnology & Biotechnological Equipment 30, no. 6 (2016): 1173–78. http://dx.doi.org/10.1080/13102818.2016.1232603.

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Howard, I., E. Espigares, P. Lardelli, J. L. Martín, and M. Espigares. "Evaluation of microbiological and physicochemical indicators for wastewater treatment." Environmental Toxicology 19, no. 3 (2004): 241–49. http://dx.doi.org/10.1002/tox.20016.

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Gapeshin, D. I., A. E. Ivanova, T. A. Gracheva, L. A. Pozdnyakov, and V. V. Demidov. "Microbiological Indicators of Erosion Processes in Arable Alluvial Soils." Moscow University Soil Science Bulletin 77, no. 5 (2022): 374–83. http://dx.doi.org/10.3103/s0147687422050039.

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Bila, V. V., H. V. Merzlova, V. Y. Bilyi, S. V. Merzlov, and Y. O. Mashkin. "Microbiological indicators of cottage cheese using different rennet leavens." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 101 (2024): 3–7. http://dx.doi.org/10.32718/nvlvet-f10101.

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Rennet cheeses occupy an important place in the diets of the population of Ukraine. The technology of cheese production depends both on the quality of raw materials and on the quality of the enzymes used to curdle milk. Therefore, the study of the effect of rennet enzymes obtained by improved biotechnology on the microbial state of the finished product is of scientific and practical importance. III groups of samples (n = 3) were formed to conduct the experiment. Cow's milk for research was collected from clinically healthy cows during the calving period. In the control group of samples, rennet

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Velásquez G., Luz Anggie. "Evaluation of a chlorinated disinfectant from bio-microbiological indicators." Cuadernos de Semilleros de investigación 3, no. 1 (2017): 33–38. http://dx.doi.org/10.33133/csi-3-2017-24.

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The evaluation of a chlorinated disinfectant will be carried out by microbiological analysis in a sample of artificial water infected with a known concentration of Escherichia coli sp, where the removal capacity that this oxidizing agent can reach will be determined, in order to do this, the membrane filtration technique will be used, then the plate count will be used to count the resulting colony forming units (CFU) once the filters through which the artificial water passed have been seeded, additionally, it is required to determine the optimum disinfectant concentration and the minimum time

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Baulina, T. V. "Safety and quality of confectionery products." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 6 (May 25, 2023): 347–49. http://dx.doi.org/10.33920/igt-01-2306-06.

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Microbiological and safety indicators are the basis for the safety of all food products, including confectionery. Compliance with quality standards guarantees the safety of confectionery products for consumers and determines the degree of stability of products during storage. Microbiological safety of products depends on the type and number of microorganisms, as well as on their ability to develop in the product. The microbiological indicators of the quality and safety of confectionery products during storage have been studied. The number of mold fungi and yeast cells, as well as QMAFAnM in fi

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Bayarsaikhan, Munkhgerel, Nyam-Osor Purevdorj, Byoung Hoon Kim, Jae Hun Jung, and Gil Jae Cho. "Evaluation of the Microbiological Status of Cattle Carcasses in Mongolia: Considering the Hygienic Practices of Slaughter Establishments." Veterinary Sciences 10, no. 9 (2023): 563. http://dx.doi.org/10.3390/vetsci10090563.

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The meat industry has received great attention in Mongolia, having over 70 million livestock, and is important to the nation’s economy. Systematic microbiological testing of carcasses has not been mandatorily regulated in all abattoir premises, and the efficacy of the introduction of the Good Hygiene Practice and Hazard Analysis Critical Control Points (HACCP) to some plants has not yet been tested microbiologically in Mongolia. Therefore, samples were collected from two establishments: plant A with an HACCP certificate from a third party and plant B without an HACCP certificate. The rates and

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