Relevant bibliographies by topics / Microbiological Quality Control

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Academic literature on the topic 'Microbiological Quality Control'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 February 2022

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Books on the topic "Microbiological Quality Control"

1

HODGES, NORMAN A., and STEPHEN P. DENYER. Handbook of Microbiological Quality Control. Edited by ROSAMUND M. BAIRD. Taylor & Francis, 2000. http://dx.doi.org/10.4324/9780203305195.

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2

Michael, Miller J. Quality control in microbiology. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1988.

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3

Centers for Disease Control (U.S.), ed. Quality control in microbiology. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1988.

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4

Body, Barbara Ann. Quality control of microbiological transport systems: Approved standard. NCCLS, 2003.

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5

Workshop on Quality Assurance in Microbiology Testing Laboratories to be Accredited under ISO/IEC 17025 (2004 Islāmābād, Pakistan). Resource material of Workshop on Quality Assurance in Microbiology Testing Laboratories to be accredited under ISO, IEC 17025. United Nations Industrial Development Organization, 2004.

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6

Lantbruksuniversitet, Sveriges, ed. Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures. Sveriges Lantbruksuniversitet, 1992.

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7

Kumari, Sudarshan. Quality assurance in bacteriology and immunology: Guidelines for peripheral and intermediate laboratories. World Health Organization, Regional Office for South-East Asia, 1998.

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8

Kumari, Sudarshan. Quality assurance in bacteriology and immunology: Guidelines for peripheral and intermediate laboratories. 2nd ed. World Health Organization, Regional Office for South-East Asia, 2003.

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9

Stratton, Charles W. Clinical microbiology: Quality in laboratory diagnosis. Demos Medical Pub., 2012.

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10

Organization, World Health. Guidelines for drinking-water quality.: Microbiological agents in drinking water. 2nd ed. World Health Organization, 2002.

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