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Books on the topic 'Microbiological Quality of Beer'

Author: Grafiati

Published: 9 September 2021

Last updated: 29 July 2025

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1

HODGES, NORMAN A., and STEPHEN P. DENYER. Handbook of Microbiological Quality Control. Edited by ROSAMUND M. BAIRD. Taylor & Francis, 2000. http://dx.doi.org/10.4324/9780203305195.

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2

Bloem, J., D. W. Hopkins, and A. Benedetti, eds. Microbiological methods for assessing soil quality. CABI, 2005. http://dx.doi.org/10.1079/9780851990989.0000.

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3

1958-, Bloem Jaap, Hopkins David W. Dr, and Benedetti Anna Dr, eds. Microbiological methods for assessing soil quality. CABI Pub., 2005.

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4

Corporation, Merchang DuVin, ed. Marketing imported beer, including quality American beer. Merchant DuVin Corp., 1985.

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5

Bamforth, Charles W. Beer: A quality perspective. Academic, 2009.

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6

M, Lund Barbara, Baird-Parker Tony C, and Gould G. W, eds. The microbiological safety and quality of food. Aspen, 2000.

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7

M, Lund Barbara, Baird-Parker Tony C, and Gould G. W, eds. The microbiological safety and quality of food. Aspen, 2000.

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8

M, Lund Barbara, Baird-Parker Tony C, and Gould G. W, eds. The microbiological safety and quality of food. Aspen, 2000.

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9

M, Lund Barbara, Baird-Parker Tony C, and Gould G. W, eds. The microbiological safety and quality of food. Aspen Publishers, 2000.

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10

Sidorenko, Oleg, and Ekaterina Zhukova. Technical Microbiology of animal products. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1071400.

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The textbook examines the role of microorganisms in shaping the quality of animal products, describes the microorganisms that affect the quality of food and processes caused by technically and technologically important microflora. The basic principles of microbiological control of milk and meat processing products production are described. The second edition focuses on the quality and safety of food products of animal origin. The material has been reworked and supplemented with the results of recent research, which can be used in the training program for microbiologists in food technology. Mee

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11

Body, Barbara Ann. Quality control of microbiological transport systems: Approved standard. NCCLS, 2003.

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12

Baxter, E. Denise. Beer: Quality, safety and nutritional aspects. Royal Society of Chemistry, 2001.

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13

United States. Food and Drug Administration. Division of Field Investigations, ed. Guide to inspections of microbiological pharmaceutical quality control laboratories. Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration, 1993.

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14

United States. Food and Drug Administration. Division of Field Investigations., ed. Guide to inspections of microbiological pharmaceutical quality control laboratories. Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration, 1993.

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15

United States. Food and Drug Administration. Division of Field Investigations, ed. Guide to inspections of microbiological pharmaceutical quality control laboratories. Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration, 1993.

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16

United States. Food and Drug Administration. Division of Field Investigations, ed. Guide to inspections of microbiological pharmaceutical quality control laboratories. Division of Field Investigations, Office of Regional Operations, Office of Regulatory Affairs, U.S. Food & Drug Administration, 1993.

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17

P, Denyer S., Baird R. M, and Hodges Norman A, eds. Handbook of microbiological quality control: Pharmaceuticals and medical devices. Taylor & Francis, 2000.

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18

Centers for Disease Control (U.S.), ed. Quality control in microbiology. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1988.

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19

Michael, Miller J. Quality control in microbiology. U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1988.

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20

Workshop on Quality Assurance in Microbiology Testing Laboratories to be Accredited under ISO/IEC 17025 (2004 Islāmābād, Pakistan). Resource material of Workshop on Quality Assurance in Microbiology Testing Laboratories to be accredited under ISO, IEC 17025. United Nations Industrial Development Organization, 2004.

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21

New Zealand. Ministry for the Environment., ed. Microbiological water quality guidelines for marine and freshwater recreational areas. Ministry for the Environment, 2002.

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22

Organization, World Health. Guidelines for drinking-water quality.: Microbiological agents in drinking water. 2nd ed. World Health Organization, 2002.

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23

Hong Kong. Environmental Protection Dept. Water Policy Group., ed. Microbiological water quality of bathing beaches in Hong Kong, 1988. Environmental Microbiology Section, Water Policy Group, Environmental Protection Dept., Hong Kong Government, 1988.

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24

1945-, Lightfoot N. F., and Maier E. A, eds. Microbiological analysis of food and water: Guidelines for quality assurance. 2nd ed. Elsevier, 2003.

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25

1945-, Lightfoot N. F., and Maier E. A, eds. Microbiological analysis of food and water: Guidelines for quality assurance. Elsevier, 1999.

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26

Brown, Michael R. W. 1931- and Gilbert Peter, eds. Microbiological quality assurance: A guide towards relevance and reproducibility of inocula. CRC Press, 1995.

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27

Francy, Donna S. Microbiological monitoring for the U.S. Geological Survey National Water-Quality Assessment Program. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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28

Francy, Donna S. Microbiological monitoring for the U.S. Geological Survey National Water-Quality Assessment Program. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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29

National Water Quality Monitoring Council (U.S.). Methods and Data Comparability Board. and United States. Advisory Committee on Water Information., eds. Data elements for reporting water quality monitoring results for chemical, biological, toxicoligical, and microbiological analytes. NWQMC, 2006.

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30

Burch, Byron. Brewing quality beers: The home brewer's essential guidebook. Joby Books, 1986.

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31

Brown, M. R. W. Microbiological Quality Assurance. Edited by Michael R. W. Brown and Peter Gilbert. CRC Press, 2018. http://dx.doi.org/10.1201/9781351074551.

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32

Microbiological Quality Assurance. Taylor & Francis Group, 2017.

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33

Safety and Microbiological Quality. MDPI, 2019. http://dx.doi.org/10.3390/books978-3-03921-492-1.

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34

Slanetz, L. Microbiological Quality of Foods. Elsevier Science & Technology Books, 2012.

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35

Mensah, Peter Yaw. Microbiological Quality of Biosolids: Biosolids Quality. LAP Lambert Academic Publishing, 2015.

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36

The Microbiological Quality of Food. Elsevier, 2017. http://dx.doi.org/10.1016/c2014-0-04133-0.

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37

Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Microbiological Quality of Food: Foodborne Spoilers. Elsevier Science & Technology, 2023.

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38

Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Microbiological Quality of Food: Foodborne Spoilers. Elsevier Science & Technology, 2023.

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39

Roesti, David, and Marcel Goverde, eds. Pharmaceutical Microbiological Quality Assurance and Control. Wiley, 2019. http://dx.doi.org/10.1002/9781119356196.

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40

Microbiological methods for assessing soil quality. CABI Pub., 2006.

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41

Microbiological Methods for Assessing Soil Quality. CABI, 2008.

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42

Lund, Barbara, Anthony C. Baird-Parker, and Grahame W. Gould. Microbiological Safety and Quality of Food. Springer, 1999.

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43

Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Microbiological Quality of Food: Foodborne Spoilers. Elsevier Science & Technology, 2016.

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44

Bevilacqua, Antonio, Maria Rosaria Corbo, and Milena Sinigaglia. Microbiological Quality of Food: Foodborne Spoilers. Elsevier Science & Technology, 2016.

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45

Technical Committee of the Brewers Association. Draught Beer Quality Manual. Brewers Publications, 2019.

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46

Stewart, Graham, Inge Russell, and Julie Kellershohn. Beer: A Quality Perspective. Elsevier Science & Technology Books, 2011.

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47

Sutcliffe, David W. Microbiological Quality of Water (FBA Special Publications). Freshwater Biological Assoc, 1997.

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48

Quality Assurance for Commercially Prepared Microbiological Culture Media. NCCLS, 1990.

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49

McFarland, Ben. Boutique beer: 500 quality craft beers. 2013.

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50

Hornsey, Ian S., E. Denise Baxter, and Paul S. Hughes. Beer: Quality, Safety and Nutritional Aspects. Royal Society of Chemistry, The, 2019.

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