Relevant bibliographies by topics / Microbiological quality of water

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Microbiological quality of water'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Microbiological quality of water"

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Moosa, Merfat Ebrahim Al, Munawwar Ali Khan, Usama Alalami, and Arif Hussain. "Microbiological Quality of Drinking Water from Water Dispenser Machines." International Journal of Environmental Science and Development 6, no. 9 (2015): 710–13. http://dx.doi.org/10.7763/ijesd.2015.v6.685.

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Fewtrell, L., D. Kay, M. Wyer, A. Godfree, and G. O'Neill. "Microbiological quality of bottled water." Water Science and Technology 35, no. 11-12 (1997): 47–53. http://dx.doi.org/10.2166/wst.1997.0708.

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Bottled water is now the biggest selling soft drink in Europe (van Musschenbroek, 1995) with sales topping 700 million litres in 1994 in the UK alone (Natural Mineral Water Association, pers comm). As part of a wide ranging UK Department of the Environment Programme to assess possible risks from the consumption of drinking water from all sources, a survey of the microbiological quality of still bottled water, at the point of sale, was conducted. A total of 17 different brands of still water (both natural mineral and other bottled water) in a variety of different containers (plastic and glass,
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Čučak, D. I., N. V. Marković, and D. V. Radnović. "Microbiological water quality of the Nišava River." Water Supply 16, no. 6 (2016): 1668–73. http://dx.doi.org/10.2166/ws.2016.089.

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Microorganisms are the ideal indicators of the organic pollution of the surface waters because of their ability to promptly respond to environmental changes. Due to poor economic situation and lack of law implementation, most wastewaters in Serbia are released directly into a surface water recipient without any, or a limited, treatment. This practice has created numerous highly polluted surface waters in the region. Therefore, we conducted seasonal monitoring of the bacteriological quality of the Nišava River located in southeastern Serbia in order to assess the extent of its organic and faeca
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Chaidez, Cristobal, Pat Rusin, Jaime Naranjo, and Charles P. Gerba. "Microbiological quality of water vending machines." International Journal of Environmental Health Research 9, no. 3 (1999): 197–206. http://dx.doi.org/10.1080/09603129973164.

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Sato, M. I. Z., C. K. Monteiro, N. C. Stoppe, P. S. Sanchez, S. Ostini, and G. R. Matté. "Shellfish and marine water microbiological quality." Environmental Toxicology & Water Quality 7, no. 1 (1992): 95–105. http://dx.doi.org/10.1002/tox.2530070109.

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Jagals, P., C. Jagals, and T. C. Bokako. "The effect of container-biofilm on the microbiological quality of water used from plastic household containers." Journal of Water and Health 1, no. 3 (2003): 101–8. http://dx.doi.org/10.2166/wh.2003.0012.

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Studies in Southern Africa have shown that even when microbiologically safe water is supplied to developing communities at communal standpipes, contamination by high numbers of pathogenic microorganisms may occur during the processes of fetching water from the supply source and storage during use at home, rendering such waters unsafe for human consumption. This study investigated the occurrence of biofilm in PVC storage containers as one possible reason for this deterioration, using heterotrophic bacteria and total coliform counts as well as turbidity as indicators. A second objective was to d
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Mavridou, A., M. Papapetropoulou, P. Boufa, M. Lambiri, and J. A. Papadakis. "Microbiological quality of bottled water in Greece." Letters in Applied Microbiology 19, no. 4 (1994): 213–16. http://dx.doi.org/10.1111/j.1472-765x.1994.tb00946.x.

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DADSWELL, J. V. "Microbiological Aspects of Water Quality and Health." Water and Environment Journal 4, no. 6 (1990): 515–19. http://dx.doi.org/10.1111/j.1747-6593.1990.tb01463.x.

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Fewtrell, L., D. Kay, and A. Godfree. "The Microbiological Quality of Private Water Supplies." Water and Environment Journal 12, no. 1 (1998): 45–47. http://dx.doi.org/10.1111/j.1747-6593.1998.tb00145.x.

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Fewtrell, L., D. Kay, and A. Godfree. "The Microbiological Quality of Private Water Supplies." Water and Environment Journal 12, no. 2 (1998): 98–100. http://dx.doi.org/10.1111/j.1747-6593.1998.tb00156.x.

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Dissertations / Theses on the topic "Microbiological quality of water"

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Ijabadeniyi, Oluwatosin Ademola. "Effect of irrigation water quality on the microbiological safety of fresh vegetables." Thesis, University of Pretoria, 2010. http://hdl.handle.net/2263/25555.

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Irrigation water is perhaps the leading pre-harvest source of contamination of fresh vegetables in the world. In this thesis, the effect of source water from the Olifants River and the Wilge River on the bacterial quality of water in the Loskop Canal that they feed and also the subsequent contribution to the bacterial contamination of fresh vegetables was determined for a period of twelve months. Also effect of attachment time on the survival of Listeria monocytogenes and the effect of chlorine on L. monocytogenes attached to vegetables were determined. Finally, a step-wise logistic regression
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Gortares-Moroyoqui, Pablo. "Microbiological Water Quality in Irrigation Water, Treated Wastewater, and Untreated Wastewater and Its Impact on Vegetables in Sonora, Mexico." Diss., The University of Arizona, 2007. http://hdl.handle.net/10150/195909.

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In Mexico, wastewater recycling is an important alternative source of water, particularly in arid regions like the state of Sonora, Mexico. In El Valle del Yaqui, Sonora, Mexico, where 500 million m3 per year of wastewater is available for recycling in agriculture activities . The main objective of the three studies presented in this dissertation was to assess the microbial water quality of surface water, untreated wastewater, and treated wastewater for produce irrigation, as well as the impact of microbial water quality on vegetable contamination. The results suggest that the three sources of
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Obi, CL, MNB Momba, A. Samie, JO Igumbor, E. Green, and E. Musie. "Microbiological, physico-chemical and management parameters impinging on the efficiency of small water treatment plants in the Limpopo and Mpumalanga Provinces of South Africa." Water SA, 2007. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1000861.

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In the wake of the growing dependence on small water treatment plants (SWTPs) in providing quality water to rural areas and the global burden of water borne diseases, this study sought to examine the efficiency of 55 SWTPs located in rural or peri-urban areas of Limpopo and Mpumalanga Provinces in order to gauge the safety of water supply for human consumption. The microbiological and physical parameters of raw water, treated water and water in the distribution systems were examined using standard methods. Management issues impacting on quality of water supply were determined by use of questio
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Gaut, Sylvi. "Factors Influencing Microbiological Quality of Groundwater from Potable Water Supply Wells in Norwegian Crystalline Bedrock Aquifers." Doctoral thesis, Norwegian University of Science and Technology, Faculty of Engineering Science and Technology, 2005. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-664.

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<p>Gaut, S., 2005: Factors influencing microbiological quality of groundwater from potable water supply wells in Norwegian crystalline bedrock aquifers. Doktor Ingeniør thesis 2005:99. Department of Geology and Mineral Resources Engineering, NTNU, 153 pp and appendices.</p><p>Microbiological analyses from 195 Norwegian waterworks based on groundwater in bedrock have been examined to study the vulnerability of bedrock wells to microbiological contamination. Inspections have been carried out at 49 of the 195 waterworks to identify possible causes to the recorded microbiological contamination. It
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Scuracchio, Paola Andressa. "Qualidade da água utilizada para consumo em escolas no município de São Carlos-SP /." Araraquara : [s.n.], 2010. http://hdl.handle.net/11449/88588.

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Orientador: Adalberto Farache Filho<br>Banca: João Bosco Faria<br>Banca: Clovis Wesley de Oliveira Souza<br>Resumo: Sabe-se da importância de se tratar a água destinada ao consumo humano, pois, é capaz de veicular grande quantidade de contaminantes físico-químicos e/ou biológicos, cujo consumo tem sido associado a diversos problemas de saúde. Assim, é necessário saber se a qualidade da água destinada ao consumo humano, responde as exigências da legislação. O objetivo desta pesquisa foi avaliar a qualidade da água que abastece as escolas e creches municipais da cidade de São Carlos - SP. Foram
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O'Reilly, Guzene. "Assessment of the physico-chemical and microbiological quality of household water in the Vaalharts irrigation scheme, South Africa / G. O'Reilly." Thesis, North-West University, 2012. http://hdl.handle.net/10394/9190.

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Water quality in the Vaalharts region in the Northern Cape Province, South Africa, decreased over the past few years and there was a need for the microbiological and physico-chemical assessment. This problem was identified through discussions with Vaalharts Water (Vaalharts Water User Association) in 2010 when the issue of the impact of deteriorating water quality on drinking water production was raised. It was thus important to investigate concerns of the water users association pertaining to water quality issues. The aim of this study was to assess the physico-chemical and microbiological qu
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Carstens, Alewyn Johannes. "Evaluation of microbiological and physico-chemical quality of water from aquifers in the North West Province, South Africa." Thesis, North-West University, 2013. http://hdl.handle.net/10394/8999.

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Contamination of groundwater that is suitable for drinking is of growing concern as the water supply of South Africa is becomingincreasingly limited. This is especially the case in the North West province, with its semi – arid climate and variable rainfall patterns. The aim of the study was to evaluate the microbiological and physico – chemical qualities of groundwater obtained from selected DWA (Department of Water Affairs) monitoring boreholes in the Mooi River and Harts River catchment areas. Physico -chemical parameters included temperature, pH, electrical conductivity (EC), sa
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Scuracchio, Paola Andressa [UNESP]. "Qualidade da água utilizada para consumo em escolas no município de São Carlos-SP." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/88588.

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Made available in DSpace on 2014-06-11T19:23:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2010-12-15Bitstream added on 2014-06-13T19:09:24Z : No. of bitstreams: 1 scuracchio_pa_me_arafcf.pdf: 218891 bytes, checksum: c8aae0d323ca8f97bd9a60baa02de3d6 (MD5)<br>Universidade Estadual Paulista (UNESP)<br>Sabe-se da importância de se tratar a água destinada ao consumo humano, pois, é capaz de veicular grande quantidade de contaminantes físico-químicos e/ou biológicos, cujo consumo tem sido associado a diversos problemas de saúde. Assim, é necessário saber se a qualidade da água destinada ao
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Kasnauskytė, Neringa. "Kai kurių geriamo vandens mikrobiologinių rodiklių įvertinimas." Master's thesis, Lithuanian Academic Libraries Network (LABT), 2006. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2006~D_20060316_135058-98545.

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Aim of study: to evaluate microbiological quality of drinking water according Lithuanian drinking water standard HN 24:2003. Material and methods. The data of microbiological tests of drinking water were collected from laboratories responsible of drinking water control in Kaunas region. Part of the study was carried out at Helsinki University (dep. of Food and Environmental Hygiene). Different microbiological criteria of drinking water samples from small community supply were examined. Results. The results of our study showed that 94.4 % of drinking water from centralist drinking water suppli
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Suhet, Maria Isabel [UNESP]. "Streptococcus spp. e Aeromonas spp. na água e em tilápias do nilo (Oreochromis niloticus) e parâmetros físico-químicos da água de piscicultura em tanques-rede." Universidade Estadual Paulista (UNESP), 2011. http://hdl.handle.net/11449/103887.

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Made available in DSpace on 2014-06-11T19:32:53Z (GMT). No. of bitstreams: 0 Previous issue date: 2011-07-01Bitstream added on 2014-06-13T20:24:18Z : No. of bitstreams: 1 suhet_mi_dr_jabo.pdf: 911264 bytes, checksum: 71199b02b3ed48730d7b117d1868bb6d (MD5)<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)<br>Fundação para o Desenvolvimento da UNESP (FUNDUNESP)<br>A criação intensiva de peixes tem se tornado popular, mas a dependência de arraçoamento pode enriquecer o ambiente com nutrientes, comprometendo a qualidade da água e predispondo os peixes a doenças. Streptococc
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Books on the topic "Microbiological quality of water"

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Organization, World Health. Guidelines for drinking-water quality.: Microbiological agents in drinking water. 2nd ed. World Health Organization, 2002.

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Francy, Donna S. Microbiological monitoring for the U.S. Geological Survey National Water-Quality Assessment Program. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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Francy, Donna S. Microbiological monitoring for the U.S. Geological Survey National Water-Quality Assessment Program. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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Goatcher, L. J. Impact of cattle feedlot wastes on surface water quality in Alberta: Microbiological and chemical surface water quality. Alberta Environmental Centre, 1991.

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Davis, Jerri V. Microbiological and chemical quality of ground water used as a source of public supply in southern Missouri, Phase I, May 1997-March 1998. U.S. Department of the Interior, U.S. Geological Survey, 2000.

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Femmer, Suzanne R. Microbiological and chemical quality of ground water used as a source of public supply in southern Missouri: Phase II, April-July, 1998. U.S. Dept. of the Interior, U.S. Geological Survey, 2000.

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Davis, Jerri V. Microbiological and chemical quality of ground water used as a source of public supply in southern Missouri: Phase I, May 1997-March 1998. U.S. Department of the Interior, U.S. Geological Survey, 2000.

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Fresenius, Wilhelm. Water Analysis: A Practical Guide to Physico-Chemical, Chemical and Microbiological Water Examination and Quality Assurance. Springer Berlin Heidelberg, 1988.

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Bushon, Rebecca N. Microbiological water quality in relation to water-contact recreation, Cuyahoga River, Cuyahoga Valley National Park, Ohio, 2000 and 2002. U.S. Department of the Interior, U.S. Geological Survey, 2004.

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Lindsey, Bruce D. Microbiological quality of water from noncommunity supply wells in carbonate and crystalline aquifers of Pennsylvania. U.S. Dept. of the Interior, U.S. Geological Survey, 2002.

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Book chapters on the topic "Microbiological quality of water"

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Burton, G. Allen. "Microbiological water quality of reservoirs." In Microbial Processes in Reservoirs. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5514-1_5.

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Geldreich, Edwin E. "Microbiological Quality of Source Waters for Water Supply." In Drinking Water Microbiology. Springer New York, 1990. http://dx.doi.org/10.1007/978-1-4612-4464-6_1.

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Kolarević, Stoimir, Margareta Kračun-Kolarević, Jovana Jovanović, et al. "Microbiological Water Quality of Rivers in Montenegro." In The Handbook of Environmental Chemistry. Springer International Publishing, 2019. http://dx.doi.org/10.1007/698_2019_420.

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Kirschner, Alexander K. T., Gerhard Kavka, Georg H. Reischer, et al. "Microbiological Water Quality of the Danube River: Status Quo and Future Perspectives." In The Handbook of Environmental Chemistry. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/698_2014_307.

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Marin, Camila Burigo, Katia Naomi Kuroshima, Ana Paula Stein Santos, and Marcus Adonai Castro da Silva. "Evaluation Techniques of the Chemical and Microbiological Water Quality in the Coastal Environment." In Microbial Enzymes and Biotechniques. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6895-4_11.

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Sowmya, K. Laxmi, and D. Sandhya Deepika. "Microbiological and Physicochemical Quality of Potable Water in Valasi, Agency Area, Andhra Pradesh." In Medicinal Plants: Biodiversity, Sustainable Utilization and Conservation. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1636-8_49.

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Noble, Rachel T., John H. Dorsey, Molly Leecaster, et al. "A Regional Survey of the Microbiological Water Quality Along The Shoreline Of The Southern California Bight." In Monitoring Ecological Condition in the Western United States. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4343-1_32.

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Ouarrak, Khadija, Addelkader Chahlaoui, Imane Taha, Aziz Taouraout, and Adel Kharroubi. "Seasonal Variations of the Microbiological Parameters of the Quality of Water in Urban Oued Bouishak of the City of Meknes (Morocco)." In Innovations in Smart Cities Applications Edition 3. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37629-1_88.

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Alešević, Aida Šahinović, Asmir Aldžić, Huska Jukić, and Aida Džaferović. "Assessment of the Quality of Water of the River Una in the National Park Una on the Basis of Selected Microbiological Parameters." In New Technologies, Development and Application II. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18072-0_80.

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Askar, Ahmed, and Hans Treptow. "Microbiological Analysis." In Quality Assurance in Tropical Fruit Processing. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77687-8_5.

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Conference papers on the topic "Microbiological quality of water"

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Hayat, Fauzul, and Nia Kurniatillah. "Microbiological and Water Quality Status of Cibanten River." In The First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210101.043.

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Xing, Jifang, Zhang Ruixi, Remmy Zen, et al. "Microbiological Water Quality Test Results Extraction from Mobile Photographs." In iiWAS2019: The 21st International Conference on Information Integration and Web-based Applications & Services. ACM, 2019. http://dx.doi.org/10.1145/3366030.3368455.

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Hooper, Stuart M., Christine L. Moe, James G. Uber, and Kenneth A. Nilsson. "Assessment of Microbiological Water Quality after Low Pressure Events in a Distribution System." In Eighth Annual Water Distribution Systems Analysis Symposium (WDSA). American Society of Civil Engineers, 2008. http://dx.doi.org/10.1061/40941(247)157.

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Piro, Ciljeta. "THE ASSESSMENT OF MICROBIOLOGICAL WATER QUALITY OF DRINO AND VJOSA RIVERS, ALBANIA." In 14th SGEM GeoConference on WATER RESOURCES. FOREST, MARINE AND OCEAN ECOSYSTEMS. Stef92 Technology, 2014. http://dx.doi.org/10.5593/sgem2014/b31/s12.093.

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Pyle, Barry H., and Gordon A. McFeters. "Microbiological Concerns and Methodological Approaches Related to Bacterial Water Quality in Spaceflight." In International Conference On Environmental Systems. SAE International, 1992. http://dx.doi.org/10.4271/921232.

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TAVARES, JOSEINA MOUTINHO, Anderson Silva de Oliveira, Paulo Moutinho Andrade de Souza, and Walter da Silva Junior. "Quality assessment of drinking water in the communities of São Francisco do Conde, Baiacu, Santo Amaro and Cachoeira." In I South Florida Congress of Development. CONGRESS PROCEEDINGS I South Florida Congress of Development - 2021, 2021. http://dx.doi.org/10.47172/sfcdv2021-0012.

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This work aims to evaluate the quality of drinking water in the communities of Baiacu, Sao Francisco do Conde, Santo Amaro and Cachoeira. It was verified that in some places of Santo Amaro and Sao Francisco do Conde, from the microbiological point of view, it is not appropriate for consumption, because it was found that the presence of total coliforms in 50% of the samples and that the chlorine content is below the values indicated by the standards in 75% of the analyzed samples. Thus, the consumption of contaminated water can cause diseases, so it is recommended cleaning of residential reserv
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Piecko, Jan, Dorota Konopacka, Monika Mieszczakowska-Frąc, Dorota Kruczyńska, and Karolina Celejewska. "Drying kinetics and selected physico - chemical properties of fresh cranberries preserved with microwave – vacuum process." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.8365.

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A one stage drying process for dried cranberry production, employing a vacuum microwave technique, is proposed. The process consists of a specific sequence of microwave energy dosage at a given vacuum level. During the 60 minute process, three sub-stages can be identified: osmotic dehydration, intensive water evaporation and stabilization. Mass transfer, as well as quality changes during the process, has been described, and the final product quality compared to purchased control. The proposed method of dried cranberry production resulted in a microbiologically stable product (aw=0.62) of a dec
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Koenig, David W., Denetia M. Bell-Robinson, Susan M. Johnson, S. K. Mishra, Richard L. Sauer, and Duane L. Pierson. "Microbiological Analysis of Water in Space." In International Conference on Environmental Systems. SAE International, 1995. http://dx.doi.org/10.4271/951683.

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Baltrukova, Svetlana, Jelena Zagorska, and Indra Eihvalde. "Evaluation of microbiological quality of colostrum." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.017.

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Ferreira, Sarah Hellen Mendonça, Karyne Oliveira Coelho, Aracele Pinheiro Pales dos Santos, and Cláudia Peixoto Bueno. "Microbiological Quality on Food Handles’ Hands." In XII Latin American Congress on Food Microbiology and Hygiene. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-227.

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Reports on the topic "Microbiological quality of water"

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Price, Richard E., Jeffery P. Holland, Jr Gunkel, and Robert C. Water Quality Research Program. Defense Technical Information Center, 1994. http://dx.doi.org/10.21236/ada278877.

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Spinka, H., and P. Jackowski. Purified water quality study. Office of Scientific and Technical Information (OSTI), 2000. http://dx.doi.org/10.2172/754234.

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Haden, David. Water Quality Research Plans. Iowa State University, Digital Repository, 2005. http://dx.doi.org/10.31274/farmprogressreports-180814-1283.

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Haden, David. Water Quality Research Update. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2659.

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Garcia-Chang, Santana. Storm Water Individual Permit Water Quality Improvement. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1089477.

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Schaub, Stephen A., Helen T. Hargett, Charles R. Sterling, and Marilyn M. Marshall. Evaluation of the Medical Efficacy of the Pre-Mac Model FWP Individual Water Purifier for Treating Microbiological Contaminants in Water. Defense Technical Information Center, 1993. http://dx.doi.org/10.21236/ada265916.

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Author, Not Given. North Alabama water quality assessment. Office of Scientific and Technical Information (OSTI), 1987. http://dx.doi.org/10.2172/5032666.

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Pullin, B. P. North Alabama water quality assessment. Office of Scientific and Technical Information (OSTI), 1988. http://dx.doi.org/10.2172/5038651.

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Ryon, Michael G. Water Quality Criteria for Nitrocellulose. Defense Technical Information Center, 1986. http://dx.doi.org/10.21236/ada169348.

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Widder, Sarah H., and Michael C. Baechler. Impacts of Water Quality on Residential Water Heating Equipment. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1110481.

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