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Relevant bibliographies by topics / Microbiological quality post harvest quality

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Academic literature on the topic 'Microbiological quality post harvest quality'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 February 2022

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Journal articles on the topic "Microbiological quality post harvest quality"

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Sobratee, Nafiisa, and Tilahun S. Workneh. "Evaluation of Chemical, Biochemical and Microbiological Quality in Tomato Using Multivariate Analysis." International Journal of Food Engineering 11, no. 2 (2015): 173–84. http://dx.doi.org/10.1515/ijfe-2014-0099.

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Abstract Tomato quality is determined by metabolite content which is governed by post-harvest physiological changes. A 30-day full factorial experiment investigated pre-packaging, disinfection and storage temperatures on 18 different biochemical, microbiological, enzymatic and subjective quality attributes of tomato quality. Principal component analysis revealed associations among the variables such as PC1 (28.85%): coliform/enzymatic softening; PC2 (21.52%): free sugars/sweetness; and PC3 (18.20%): sucrose hydrolysis/microbial spoilage/defense metabolites. Discriminant analysis showed that so

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Esparza-Aguilar, Marina Elizabeth, and Wilson Rolando Chalco-Sandoval Chalco-Sandoval. "Cosecha y poscosecha de flor de jamaica y hierba luisa orgánica en el sector “La era” del canton Catamayo, provincia de Loja." Revista Investigación Agraria. 2, no. 3 (2020): 7–21. http://dx.doi.org/10.47840/reina20215.

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The need of carrying a harvest and post-harvest management by the producers of aro ma tic plants is each time higher, however, since there are limitations to carry out these processes , the improvement of harvest and post-harvest management of organic a ro m atic h e rbs h a s been proposed as a main objective, for which a diagnosis was made through the application of surveys to farmers, where some inconveniences on the topic were identifie d a s w e ll a s the need of making a good harvest and post-harvest management for both Jamaica (Hibiscus) flower and lemongrass; based on these results, p

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Dao, Juliane, Kathrin Stenchly, Oumar Traoré, Philip Amoah, and Andreas Buerkert. "Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso." Foods 7, no. 12 (2018): 206. http://dx.doi.org/10.3390/foods7120206.

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Vegetable production in urban gardens of Ouagadougou contributes to food security, but water for irrigation is often of low quality. This is particularly acute if irrigation water is taken from wastewater polluted channels. This study aimed at (i) verifying to what degree irrigation water quality is correlated with contamination of lettuce with Escherichia coli, total coliforms, and Salmonella spp., and (ii) assessing effects of post-harvest handling on pathogen development during the trade chain. We tested pathogen removal efficiency on lettuce by applying post-harvest washing. Irrigation wat

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Campos, Raquel P., Angela Kwiatkowski, and Edmar Clemente. "Post-harvest conservation of organic strawberries coated with cassava starch and chitosan." Revista Ceres 58, no. 5 (2011): 554–60. http://dx.doi.org/10.1590/s0034-737x2011000500004.

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The strawberry is as non-climacteric fruit, but has a high post-harvest respiration rate, which leads to a rapid deterioration at room temperature. This study aimed to evaluate the application of biodegradable coating on postharvest conservation of organic strawberries, cv. Camarosa, packed in plastic hinged boxes and stored at 10ºC. The treatments consisted of: a) control; b) 2% cassava starch; c) 1% chitosan; and d) 2% cassava starch + 1% chitosan. Physical and chemical characteristics of fruits were evaluated at 3, 6 and 9 days of storage, and microbiological and sensory analyses were carri

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Nowsad, A. AKM, MM Hossain, MN Hassan, SM Sayem, and JF Polanco. "Assessment of post harvest loss of wet fish: a novel approach based on sensory indicator assessment." SAARC Journal of Agriculture 13, no. 1 (2015): 75–89. http://dx.doi.org/10.3329/sja.v13i1.24182.

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As a very common feature of fish marketing, small-scale fisheries in tropical countries suffers from huge post-harvest loss every year. A method was proposed to quantify the post-harvest quality loss of wet fish using sensory based assessment tool. The assessments were conducted on four fish species (rohu Labeo rohita; Ilish Tenualosa ilisha, catfish Pangasius sutchi and tilapia Oreochromis niloticus) in different steps of major distribution channels in Bangladesh for a year. Sensory quality defect point data were standardized with corresponding biochemical and microbiological quality paramete

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Odongo, Nicanor, Peter Lamuka, George Abong, Joseph Matofari, and Khalif Abey. "Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya." Current Research in Nutrition and Food Science Journal 4, no. 2 (2016): 80–89. http://dx.doi.org/10.12944/crnfsj.4.2.01.

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Camel milk value chain experiences a lot of constrains which are likely to leads to high post-harvest losses due to physicochemical and microbiological changes. However, the magnitude of these quality and quantity losses have not been quantified. The objective of this study was to quantify these losses at different stages along the camel milk value chain. The study established the mean pH along the Isiolo value chain to range from 6.5 to 6.6 and did not show significant (p>0.05) difference along the chain. The percentage lactic acid ranged from 1.63 to 2.07 and showed significant (p<0.05

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TYRREL, S. F., J. W. KNOX, and E. K. WEATHERHEAD. "Microbiological Water Quality Requirements for Salad Irrigation in the United Kingdom." Journal of Food Protection 69, no. 8 (2006): 2029–35. http://dx.doi.org/10.4315/0362-028x-69.8.2029.

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The growth in United Kingdom salad production is dependent on irrigation to maintain product quality. There are concerns that irrigation with poor-quality water could pose a disease risk. This article examines the key issues in the emerging debate on the microbiological quality of water used for salad irrigation in the United Kingdom. The links between irrigation water quality and foodborne disease, and the current international guidance on irrigation water quality, are firstly reviewed. The findings indicate that a number of recent food-poisoning outbreaks have been linked to the consumption

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Melo, Natália Ferrão Castelo Branco, Maria Manuela Estevez Pintado, José Alberto da Costa Medeiros, et al. "Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings." International Journal of Food Studies 9, no. 2 (2020): 373–93. http://dx.doi.org/10.7455/ijfs/9.2.2020.a9.

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This study compared, for the first time, the postharvest conservative action of edible fungal chitosan coatings (gel, nanoparticles and gel-nanoparticle) on the physico-chemical, sensorial and microbiological characteristics of strawberries. The nanoparticles were prepared by an ionic gelation method and characterized by dynamic light scattering and scanning electron microscopy. The antioxidant (DPPH* and ABTS*) activity of the edible coatings and the antimicrobial (macrodilution method) action against phytopathogenic fungi were verified. The nanoparticles had a size of 331.1 nm and a zeta pot

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Beharielal, T., J. Thamaga-Chitja, and S. Schmidt. "Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implications." Food Control 92 (October 2018): 53–62. http://dx.doi.org/10.1016/j.foodcont.2018.04.033.

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Haider, Md Golam, Md Shirajul Islam Sarkar, Jasmin Akter Jarin, Muhammad Mehedi Hasan, and AKM Nowsad Alam. "Post-Harvest Handling Practices Impacted on Microbiological and Sensory Quality Attributes of Giant Freshwater Prawn Macrobrachium Rosenbergii in the Distribution Chain in Bangladesh." Research in Agriculture Livestock and Fisheries 7, no. 2 (2020): 321–28. http://dx.doi.org/10.3329/ralf.v7i2.48875.

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To understand the effect of post-harvest good handling practices on prawn(Macrobrachiumrosenbergii) quality, data were collected from stakeholders involved indistribution chain by semi-structured questionnaire, focus group discussion and transectwalking at Kishoreganj and Mymensingh. Most used containers were split bamboo basket(39%), split bamboo basket with polythene lining (18%), plastic crate (12%), styrofoamcrate (8%) and rectangular metal container (12%). 15%, 25%, 10%, 100% and 7% largeprawns were water washed and 9%, 35%, 22%, 100%, 60% large prawns were icedimmediately after harvest,

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Dissertations / Theses on the topic "Microbiological quality post harvest quality"

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Crowe, Kristi Michele. "Effects of Post-harvest Treatments on the Microbiological Quality and Pesticide Residues of Lowbush Blueberries." Fogler Library, University of Maine, 2002. http://www.library.umaine.edu/theses/pdf/CroweKM2002.pdf.

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Puti, Fernanda da Cunha. "Aplicação de filmes com nanopartículas de prata na conservação de morangos." Universidade Federal de São Carlos, 2014. https://repositorio.ufscar.br/handle/ufscar/7204.

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Submitted by Izabel Franco (izabel-franco@ufscar.br) on 2016-09-14T18:36:19Z No. of bitstreams: 1 DissFCP.pdf: 1919469 bytes, checksum: d72c5b38d47b1a3d4dfeb57fce578117 (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-09-16T19:21:33Z (GMT) No. of bitstreams: 1 DissFCP.pdf: 1919469 bytes, checksum: d72c5b38d47b1a3d4dfeb57fce578117 (MD5)<br>Approved for entry into archive by Marina Freitas (marinapf@ufscar.br) on 2016-09-16T19:21:39Z (GMT) No. of bitstreams: 1 DissFCP.pdf: 1919469 bytes, checksum: d72c5b38d47b1a3d4dfeb57fce578117 (MD5)<br>Made available

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Brice, John R. "Investigations into onion skin quality." Thesis, Cranfield University, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.320261.

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Tengku, Muda Mohamed Mahmud. "Acclimation of leafy vegetables for post-harvest quality retention." Thesis, University of Nottingham, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308305.

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Masri, Hassan Mohamed. "Evaluating post-harvest practices on the quality and safety of Kona coffee." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/89217.

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Coffee grown in the United States represents less than 1% of the world's supply, and most of it comes from the state of Hawai'i. Kona coffee, grown on the western side of the island of Hawai'i, is the most recognized and the highest value Hawaiian coffee. The majority of this coffee is sun-dried after harvest and washing. Sun-dried coffee should reach 12-13% moisture within 4 to 6 days. Sun-drying will reduce both the moisture content and the water activity (aw). Reducing aw below 0.75, especially in the first week of drying, is important for preventing or limiting mold growth. The purpose o

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Shikwambana, Kingsly. "Effect of harvest time, post-harvest storage and ripening temperature on fruit quality of reed avocado cultivar." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/2049.

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Thesis (M. Sc. (Agriculture, Horticulture)) --University of Limpopo, 2016<br>‘Reed’ avocado is a late season cultivar introduced to South Africa from California. The cultivar has shown good adaptation and produces quality fruit with export potential. Its pre-harvest adaptation and production aspects have been researched and documented. However, the effect of harvest time, post-harvest storage and ripening temperature has not been comprehensively studied on this newly introduced ‘Reed’ avocado cultivar. Therefore, the aim of this work was to investigate the effect of different harvest time, pos

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Novela, Precious. "Delayed fruit harvest on yield, nutritional value and post-harvest quality of late maturing reed avocado (Persea Americana Mill)." Thesis, University of Limpopo, 2016. http://hdl.handle.net/10386/1711.

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Thesis (MSc .(Plant Production)) -- University of Limpopo, 2016<br>Delayed fruit harvest (DFH) or on-tree-fruit storage is a strategy being considered to extend the harvest season of late maturing ‘Reed’ avocado. However, avocado fruit growth beyond physiological maturity is accompanied by alterations in chemical and physical properties. Thus, the study aimed to investigate the effects of delayed harvest on tree productivity, mineral nutrition and post-harvest quality of late maturing ‘Reed’ avocado and further to evaluate the fruit quality response to varying ripening temperature regimes. As

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Narayanapurapu, Phani Tej Raghav. "Effect of composite edible coatings and abiotic stress on post harvest quality of fruits." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=110746.

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The post-harvest quality of perishable produce changes rapidly due to the accelerated rate of respiration, transpiration and ripening. The objective of this study was to determine the effect of pectin and alginate based composite coatings on the shelf life extension of cherry tomatoes and to study the effect of an abiotic stress on enhancing antioxidant properties of cranberries. Two composite coating formulations were evaluated, a pectin based formulation with 3% pectin, 1.35% sorbitol, 1.2% bees wax and 0.36% monoglycerides, and an alginate based formulation with 2% alginate, 1.35% sorbitol,

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Dhital, Rajiv. "APPLICATION OF PLANT BASED EDIBLE COATINGS FOR MAINTAINING POST HARVEST QUALITY AND EXTENDING SHELF LIFE OF STRAWBERRIES." OpenSIUC, 2018. https://opensiuc.lib.siu.edu/theses/2468.

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Strawberries are a popular fruit with a pleasing color and flavor. However, its delicate tissue and high sugar content makes it highly perishable with visible mold. In this study, we have attempted to test feasibility of different edible coatings for extending shelf life of ‘Chandler’ strawberries subjected to simulated vibrations of local transportation. Six types of coatings were compared based on the quality of treated berries. Curcumin and limonene were used as natural antimicrobials and coatings were prepared from their liposomes and were over-coated with methyl cellulose. One set of each

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Hamiter, Bonnie Leigh. "WATERSHED-SCALE SEDIMENT MOVEMENT IN RELATION TO IN-STREAM WATER QUALITY: PRE- AND POST-HARVEST OBSERVATIONS." MSSTATE, 2009. http://sun.library.msstate.edu/ETD-db/theses/available/etd-03242009-161241/.

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Sediment is a leading contributor to nonpoint source (NPS) pollution in streams and rivers. Sources and sinks of sediment movement were identified for a 121-hectare watershed located in Webster County, Mississippi in order to evaluate the impact of forest harvesting on water quality and sedimentation rates. In a completely randomized design containing three replications of two treatments (unharvested vs. harvested) and two slopes (≤9% vs. >9%), twelve sub-watersheds were randomly selected for intensive measurement of the sources and sinks of sediment after precipitation events. In-stream, b

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Books on the topic "Microbiological quality post harvest quality"

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Vázquez, Manuel. Advances in post-harvest treatments and fruit quality and safety. Nova Science Publishers, 2011.

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1960-, Rolle Rosa S., and Food and Agriculture Organization of the United Nations., eds. The role of post-harvest management in assuring the quality and safety of horticultural produce. Food and Agriculture Organization of the United Nations, 2004.

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Workshop, on Post-harvest Technology Preservation and Quality of Fish in Southeast Asia (1989 Bangkok Thailand). Post-harvest technology, preservation and quality of fish in Southeast Asia: November 13-17, 1989, Bangkok, Thailand. International Foundation for Science, 1990.

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I, Mgawe Yahya, and Food and Agriculture Organization of the United Nations, eds. Post-harvest fish loss assessment in small-scale fisheries: A guide for the extension officer. Food and Agriculture Organization of the United Nations, 2011.

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Manzur-ul-Haque, Hashmi, and United Nations Environment Programme, eds. The state of the environment. Butterworths, 1987.

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P, Golob, ed. Crop post-harvest: Science and technology. Blackwell Science, 2002.

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Post-Harvest Physiology & Quality Management of Fruits and Vegetables. Scitus Academics Llc, 2016.

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Golob, Peter. Crop Post-Harvest: Volume 3 Perishabls-04. Blackwell Publishers, 2007.

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Farrell, Graham, and John E. Orchard. Crop Post-Harvest Handbook Volume 1: Principles and Practice. Blackwell Publishing Limited, 2002.

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Asao, Toshiki, and Md Asaduzzaman, eds. Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality. IntechOpen, 2019. http://dx.doi.org/10.5772/intechopen.73748.

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Book chapters on the topic "Microbiological quality post harvest quality"

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Trierweiler, Bernhard, and Christoph H. Weinert. "Post-Harvest Treatments and Related Food Quality." In Food Tech Transitions. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-21059-5_3.

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Collins, Michael. "Hay Preservation Effects on Yield and Quality." In Post-Harvest Physiology and Preservation of Forages. Crop Science Society of America and American Society of Agronomy, 2015. http://dx.doi.org/10.2135/cssaspecpub22.c4.

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Moser, L. E. "Quality of Forage as Affected by Post-Harvest Storage and Processing." In Crop Quality, Storage, and Utilization. American Society of Agronomy, Crop Science Society of America, 2012. http://dx.doi.org/10.2135/1980.cropquality.c9.

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Rajput, Prashant, Manmohan Sarin, Deepti Sharma, and Darshan Singh. "Chapter 12 Characteristics and Emission Budget of Carbonaceous Species from Post-Harvest Agricultural-Waste Burning in Source Region of the Indo-Gangetic Plain." In Air Quality. Apple Academic Press Inc., 2016. http://dx.doi.org/10.1201/9781315366074-13.

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Boukobza, Fabienne, and Andrew J. Taylor. "Effect of Pre- and Post-Harvest Treatments on Fresh Tomato Quality." In ACS Symposium Series. American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0836.ch010.

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Kodandaram, M. H., Y. Bijen kumar, Kaushik Banerjee, A. B. Rai, and B. Singh. "Pre- and Post-Harvest Pesticide Contamination Management for Production of Quality Vegetables." In Advances in Postharvest Technologies of Vegetable Crops. Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315161020-17.

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Pratap, Aditya, Suhel Mehandi, Vankat Raman Pandey, Nupur Malviya, and P. K. Katiyar. "Pre- and Post-harvest Management of Physical and Nutritional Quality of Pulses." In Biofortification of Food Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2716-8_31.

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Pesis, E. "Induction of Fruit Aroma and Quality by Post-Harvest Application of Natural Metabolites or Anaerobic Conditions." In Fruit Analysis. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-79660-9_2.

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Rubinovich, Lior, Doron Holland, and Rachel Amir. "Characterization of Pomegranate’s Health Benefiting Bioactive Compounds, Taste, Color, and Post-Harvest Fruit Quality by Studying a Wide Collection of Diverse Accessions." In ACS Symposium Series. American Chemical Society, 2014. http://dx.doi.org/10.1021/bk-2014-1185.ch010.

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Gilbert, Peter, Phillip J. Collier, Julie Andrews, and Michael R. W. Brown. "Influence of Post-Growth Procedures on the Properties of Microorganisms." In Microbiological Quality Assurance. CRC Press, 2018. http://dx.doi.org/10.1201/9781351074551-9.

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Conference papers on the topic "Microbiological quality post harvest quality"

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Jason K Ward and Jeremiah D Davis. "Effects of Grain Bag Storage on Post-Harvest Quality." In 2011 Louisville, Kentucky, August 7 - August 10, 2011. American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37389.

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Arumugam, Subramanian, H. Theivaprakasham, M. R. Kamakshidevi, R. Suburaaj, and Narayanan B. Sabarish. "Capacitance based Non-destructive technique for post-harvest sugarcane quality prediction." In 2019 9th International Symposium on Embedded Computing and System Design (ISED). IEEE, 2019. http://dx.doi.org/10.1109/ised48680.2019.9096248.

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Martinez Baquero, Javier Eduardo, Walter Naranjo Lourido, Diego Armando Rivera Salazar, and Juan De Jesus Umbarila Moreno. "Automated control of Cocoa post-harvest and transformation process to obtain high-quality beans." In The 18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, And Alliances for A Sustainable Development” “Hemispheric Cooperation for Competitiveness and Prosperity on A Knowledge-Based Economy”. Latin American and Caribbean Consortium of Engineering Institutions, 2020. http://dx.doi.org/10.18687/laccei2020.1.1.544.

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Widyastuti, Sri, Brigitta A. F. D. Geraldine, Anggit Listyacahyani Sunarwidhi, Mutia Devi Ariyana, Eka Sunarwidhi Prasedya, and Haji Sunarpi. "The use of brown algae extract to extend shelf life and improve post harvest quality of tomato fruit." In PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141322.

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Guerra, Ingrid Conceição Dantas, Rayssa Julliane de Carvalho, Estefânia Fernandes Garcia, et al. "Post-Harvest Treatment Using Coatings of Chitosan and And Mentha X Villosa Huds. Essential Oil Maintains the Quality of Tomatoes (Lycopersicum Esculentum) and Delays the Growth of Post-Harvest Pathogenic Fungi." In XII Latin American Congress on Food Microbiology and Hygiene. Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/foodsci-microal-306.

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Boubekri, A., S. Chouicha, M. H. Berbeuh, D. Mennouche, I. Frihi, and A. Rzezgua. "Post-harvest treatment of algerian broad beans using two different solar drying methods." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7858.

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This work was carried up in the objective to valorize the broad beans, largely harvested in Algeria, by solar drying means. In the present research paper, an experimental study was conducted on solar drying of broad beans by two different methods. Experimental trials were performed on a direct and an indirect laboratory scale solar dryers at Ouargla university in the southern of Algeria. Selected samples were dried at 50°C, 55°C, 60°C and 65°C. In both two applied cases, drying curves were obtained and compared. Among twelve consulted drying models the Page model was correlated with satisfacti

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Lope G Tabil, Anthony Opoku, Olaniyi A Fadeyi, and Yang Zhang. "Effects of post-harvest processes including pre-conditioning, drying and rewetting cycles and storage period on dehulling and cooking quality characteristics of red lentils." In 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. American Society of Agricultural and Biological Engineers, 2010. http://dx.doi.org/10.13031/2013.29896.

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Syed I. Ahmed, Steven K. Mickelson, Carl H. Pederson, et al. "Swine Manure Rate, Timing, and Application Method Effects on Post-Harvest Soil Nutrients, Crop Yield, and Water Quality Implications in a Corn-Soybean Rotation." In 2013 Kansas City, Missouri, July 21 - July 24, 2013. American Society of Agricultural and Biological Engineers, 2013. http://dx.doi.org/10.13031/aim.20131609103.

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Arkhipov, M. V., N. S. Priyatkin, L. P. Gusakova, N. N. Potrakhov, P. A. Shchukina, and T. S. Rutkovskaya. "Improving the efficiency of operational control during the expert evaluation of the quality and biosafety of seed material and forage grain." In CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-20205-9-10-53.

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The aim of this work was to assess the effectiveness of X-ray radiography when evaluating the suitability of batches of grain for sowing or technological purposes, taking into account the possibility to control them during the post-harvest ripening period. X-ray radiography allows solving the problem of choosing batches of grain for different purposes with a minimum level of hidden defects and a high degree of economic suitability for sowing or technological purposes. This technique is of particular value for conducting a preliminary assessment of the quality and biosafety of grain immediately

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Mosyakov, M. A., and N. V. Sazonov. "TECHNOLOGIES AND MEANS OF MECHANIZATION OF SEPARATION OF ROOSE-BEARS AND ONION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.53-56.

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The article discusses the mechanized process of post-harvest processing of root crops and onions. Unresolved problems associated with the imperfection of the design of the separating organs of the lines of post-harvest processing are noted. Data on the content of up to 44% impurities in the heap of onion sets are given, of which 42% are soil lumps, the largest percentage of them are lumps with a diameter of 15 to 22 mm. A variational distribution curve is presented in a pile of soil lumps commensurate with onion-set in thickness. A schematic diagram of a device for the separation of a pile of

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Reports on the topic "Microbiological quality post harvest quality"

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Misgana, Zerihun, Abdo Woyema, Abraha Reda, et al. Training manual on Seed Producer Cooperatives (SPCs) module: post-harvest value addition for SPCs working with quality seed. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536876.

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