Relevant bibliographies by topics / Microchloropsis gaditana

Contents

  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Microchloropsis gaditana'

Author: Grafiati
Published: 22 June 2024
Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Microchloropsis gaditana.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Microchloropsis gaditana"

1

Karthikaichamy, Anbarasu, Pranali Deore, Sanjeeva Srivastava, et al. "Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity." Bioresource Technology 254 (April 2018): 23–30. http://dx.doi.org/10.1016/j.biortech.2018.01.062.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Dritsas, Panagiotis, Stefania Patsialou, Dimitrios Kampantais, et al. "Investigating the Potential of Newly Isolated Microalgae Strains from the Ionian Sea (Greece) Cultured in an Open Raceway Pond." Applied Sciences 15, no. 12 (2025): 6680. https://doi.org/10.3390/app15126680.

Full text
Abstract:
Microalgae are a subject of interest not only for fundamental research but for various biotechnological applications as well. In this study, the ability of newly isolated strains, i.e., Picochlorum costavermella VAS2.5, Picochlorum oklahomense SAG4.4, Microchloropsis gaditana VON5.3, and Nephroselmis pyriformis PAT2.7, to grow when cultured in an open raceway pond under laboratory conditions and produce various metabolites of high-added value was evaluated. N. pyriformis PAT2.7 and P. costavermella VAS2.5 were the greatest in biomass production (exceeding 0.4 g/L), while P. costavermella VAS2.
APA, Harvard, Vancouver, ISO, and other styles
3

Cusimano, Giovanni Marco, Pablo Sánchez Cueto, Salvador Lladó, et al. "Effect of water salinity and dietary supplementation with Microchloropsis gaditana on growth, health, quality and microbiota of Barramundi Lates calcarifer." Open Research Europe 5 (March 3, 2025): 58. https://doi.org/10.12688/openreseurope.18715.1.

Full text
Abstract:
Background Climate change has been associated with fluctuations of environmental parameters such as salinity, which can affect growth rates, quality, and overall health of farmed organisms. Consequently, farming euryhaline fish can be a solution to build resilience of aquaculture to climate change. Euryhaline species can undergo notable physiological and behavioural changes in response to fluctuations in salinity levels and a dietary supplementation with microalgae extract has the potential to foster the salinity tolerance thanks to its antioxidant properties. Methods The trial was performed o
APA, Harvard, Vancouver, ISO, and other styles
4

Matos, Madalena, Mónica A. Fernandes, Inês Costa, et al. "Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants." Journal of Fungi 11, no. 3 (2025): 228. https://doi.org/10.3390/jof11030228.

Full text
Abstract:
The marine oleaginous microalga Microchloropsis gaditana (formerly Nannochloropsis gaditana) exhibits a high capacity to thrive in a broad range of environmental conditions, being predominantly utilized as feed in aquaculture. This article reports the characterization of the culturable yeast population present during the scale-up process of M. gaditana cultivation at Necton S.A. facilities, from 5 L flasks until tubular photobioreactors. The 146 yeast isolates obtained, molecularly identified based on D1/D2 and ITS nucleotide sequences, belong to the species Rhodotorula diobovata, R. mucilagin
APA, Harvard, Vancouver, ISO, and other styles
5

Díaz, Nelson, Susana Muñoz, Alberto Medina, Carlos Riquelme, and Ivonne Lozano-Muñoz. "Microchloropsis gaditana as a Natural Antimicrobial with a One Health Approach to Food Safety in Farmed Salmon." Life 15, no. 3 (2025): 455. https://doi.org/10.3390/life15030455.

Full text
Abstract:
Sustainably farmed Atlantic salmon could drive global food system solutions by contributing essential nutrients to the human diet while delivering high-quality protein. One of the biggest obstacles to sustainable salmon aquaculture in Chile is the prevalence of piscirickettsiosis disease caused by the Gram-negative bacteria Piscirickettsia salmonis and the excessive amount of antibiotics used to eradicate this disease. Farmed salmon products can be consumed without prior processing and therefore present a substantial risk for the transfer of resistant pathogens to humans. Antibiotics also carr
APA, Harvard, Vancouver, ISO, and other styles
6

Qazi, Waqas Muhammad, Simon Ballance, Katerina Kousoulaki, et al. "Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris." Foods 10, no. 12 (2021): 3078. http://dx.doi.org/10.3390/foods10123078.

Full text
Abstract:
Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre-treatment, were added to wheat bread at a wheat flour substitution level of 12%, to enrich bread protein by 30%. Baking performance, protein quality and basic sensory properties were assessed. Compared to wheat, Mg, Tc and Cv contain higher amounts of essential amino acids and their incorporation markedly improved protein quality in the bread (DIAAS 57–66 vs. 46%). The incorporation of microalgae reduced dough strength and bread volume
APA, Harvard, Vancouver, ISO, and other styles
7

Reese, Kristen L., Carolyn L. Fisher, Pamela D. Lane, et al. "Abiotic and Biotic Damage of Microalgae Generate Different Volatile Organic Compounds (VOCs) for Early Diagnosis of Algal Cultures for Biofuel Production." Metabolites 11, no. 10 (2021): 707. http://dx.doi.org/10.3390/metabo11100707.

Full text
Abstract:
Open microalgal ponds used in industrial biomass production are susceptible to a number of biotic and abiotic environmental stressors (e.g., grazers, pathogens, pH, temperature, etc.) resulting in pond crashes with high economic costs. Identification of signature chemicals to aid in rapid, non-invasive, and accurate identification of the stressors would facilitate targeted and effective treatment to save the algal crop from a catastrophic crash. Specifically, we were interested in identifying volatile organic compounds (VOCs) that can be used to as an early diagnostic for algal crop damage. Cu
APA, Harvard, Vancouver, ISO, and other styles
8

Verspreet, Joran, Floris Schoeters, and Leen Bastiaens. "The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study." Life 14, no. 1 (2024): 131. http://dx.doi.org/10.3390/life14010131.

Full text
Abstract:
Non-concentrated algae storage can bridge the period between algae harvesting and processing while avoiding the stress conditions associated with the concentration step required for concentrate storage. This study aimed to examine organic matter losses during the non-concentrated storage of Microchloropsis gaditana at pilot-scale. Algae cultures (400–500 L) were stored for up to 12 days either at an 8 °C target temperature or at 19 °C as the average temperature. The centrifugation yield of stored algal cultures decreased from day 5 or day 8 onwards for all storage conditions. After 12 days, th
APA, Harvard, Vancouver, ISO, and other styles
9

Thurn, Anna-Lena, Josef Schobel, and Dirk Weuster-Botz. "Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae." Fermentation 10, no. 4 (2024): 220. http://dx.doi.org/10.3390/fermentation10040220.

Full text
Abstract:
Marine microalgae offer a sustainable alternative source for the human diet’s essential omega-3-fatty acids, including docosahexaenoic acid (DHA, C22:6) and eicosapentaenoic acid (EPA, C20:5). However, none of them can produce DHA and EPA in a nutritionally balanced ratio of 1:1. As shown recently, the phototrophic co-cultivation of the golden-brown microalgae Tisochrysis lutea (DHA producer) with the green microalgae Microchloropsis salina (EPA producer) can provide microalgae biomass with a balanced DHA-to-EPA ratio with increased productivity compared to monocultures. This study evaluates w
APA, Harvard, Vancouver, ISO, and other styles
10

Grácio, Madalena, Joana Ferreira, Pia Steinrücken, et al. "The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains." Foods 13, no. 14 (2024): 2174. http://dx.doi.org/10.3390/foods13142174.

Full text
Abstract:
The use of microalgae as a food ingredient has been gaining attention in recent years due to its nutritional benefits. The main goals of this study were to (i) assess the nutritional potential of Chlorella vulgaris, Tetraselmis chuii, Microchloropsis gaditana, and Phaeodactylum tricornutum; (ii) evaluate their bioactive properties (antioxidant activity, total phenolic content, and α-amylase inhibitory activity) and (iii) assess the main volatile compounds composition. The protein content was considerably high (32–44 mg/100 g dw) for all the microalgae strains. The DPPH scavenging potential ran
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Microchloropsis gaditana"

1

Dupont, thibert Clémence. "Modélisation du métabolisme de la microalgue oléagineuse d'intérêt industriel Microchloropsis gaditana." Electronic Thesis or Diss., Université Grenoble Alpes, 2023. http://www.theses.fr/2023GRALV113.

Full text
Abstract:
Contexte : Les microalgues ont un fort potentiel d'applications dans le domaine des biotechnologies industrielles. Leur capacité par exemple à produire des lipides à partir de CO2 et d'énergie lumineuse représente une piste prometteuse de production de carburants renouvelables répondant à l'épuisement des ressources fossiles. Le développement de microalgues adaptées à ces applications est l'objet de recherches actives, et le gain de performance à atteindre est encore grand pour obtenir une solution technologique viable. Ces développements peuvent être distingués en deux grands niveaux. D'une p
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Microchloropsis gaditana' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography