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Journal articles on the topic 'Microchloropsis gaditana'

Author: Grafiati

Published: 22 June 2024

Last updated: 31 July 2025

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1

Karthikaichamy, Anbarasu, Pranali Deore, Sanjeeva Srivastava, et al. "Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity." Bioresource Technology 254 (April 2018): 23–30. http://dx.doi.org/10.1016/j.biortech.2018.01.062.

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2

Dritsas, Panagiotis, Stefania Patsialou, Dimitrios Kampantais, et al. "Investigating the Potential of Newly Isolated Microalgae Strains from the Ionian Sea (Greece) Cultured in an Open Raceway Pond." Applied Sciences 15, no. 12 (2025): 6680. https://doi.org/10.3390/app15126680.

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Microalgae are a subject of interest not only for fundamental research but for various biotechnological applications as well. In this study, the ability of newly isolated strains, i.e., Picochlorum costavermella VAS2.5, Picochlorum oklahomense SAG4.4, Microchloropsis gaditana VON5.3, and Nephroselmis pyriformis PAT2.7, to grow when cultured in an open raceway pond under laboratory conditions and produce various metabolites of high-added value was evaluated. N. pyriformis PAT2.7 and P. costavermella VAS2.5 were the greatest in biomass production (exceeding 0.4 g/L), while P. costavermella VAS2.

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3

Cusimano, Giovanni Marco, Pablo Sánchez Cueto, Salvador Lladó, et al. "Effect of water salinity and dietary supplementation with Microchloropsis gaditana on growth, health, quality and microbiota of Barramundi Lates calcarifer." Open Research Europe 5 (March 3, 2025): 58. https://doi.org/10.12688/openreseurope.18715.1.

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Background Climate change has been associated with fluctuations of environmental parameters such as salinity, which can affect growth rates, quality, and overall health of farmed organisms. Consequently, farming euryhaline fish can be a solution to build resilience of aquaculture to climate change. Euryhaline species can undergo notable physiological and behavioural changes in response to fluctuations in salinity levels and a dietary supplementation with microalgae extract has the potential to foster the salinity tolerance thanks to its antioxidant properties. Methods The trial was performed o

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4

Matos, Madalena, Mónica A. Fernandes, Inês Costa, et al. "Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants." Journal of Fungi 11, no. 3 (2025): 228. https://doi.org/10.3390/jof11030228.

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The marine oleaginous microalga Microchloropsis gaditana (formerly Nannochloropsis gaditana) exhibits a high capacity to thrive in a broad range of environmental conditions, being predominantly utilized as feed in aquaculture. This article reports the characterization of the culturable yeast population present during the scale-up process of M. gaditana cultivation at Necton S.A. facilities, from 5 L flasks until tubular photobioreactors. The 146 yeast isolates obtained, molecularly identified based on D1/D2 and ITS nucleotide sequences, belong to the species Rhodotorula diobovata, R. mucilagin

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5

Díaz, Nelson, Susana Muñoz, Alberto Medina, Carlos Riquelme, and Ivonne Lozano-Muñoz. "Microchloropsis gaditana as a Natural Antimicrobial with a One Health Approach to Food Safety in Farmed Salmon." Life 15, no. 3 (2025): 455. https://doi.org/10.3390/life15030455.

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Sustainably farmed Atlantic salmon could drive global food system solutions by contributing essential nutrients to the human diet while delivering high-quality protein. One of the biggest obstacles to sustainable salmon aquaculture in Chile is the prevalence of piscirickettsiosis disease caused by the Gram-negative bacteria Piscirickettsia salmonis and the excessive amount of antibiotics used to eradicate this disease. Farmed salmon products can be consumed without prior processing and therefore present a substantial risk for the transfer of resistant pathogens to humans. Antibiotics also carr

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6

Qazi, Waqas Muhammad, Simon Ballance, Katerina Kousoulaki, et al. "Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris." Foods 10, no. 12 (2021): 3078. http://dx.doi.org/10.3390/foods10123078.

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Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre-treatment, were added to wheat bread at a wheat flour substitution level of 12%, to enrich bread protein by 30%. Baking performance, protein quality and basic sensory properties were assessed. Compared to wheat, Mg, Tc and Cv contain higher amounts of essential amino acids and their incorporation markedly improved protein quality in the bread (DIAAS 57–66 vs. 46%). The incorporation of microalgae reduced dough strength and bread volume

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7

Reese, Kristen L., Carolyn L. Fisher, Pamela D. Lane, et al. "Abiotic and Biotic Damage of Microalgae Generate Different Volatile Organic Compounds (VOCs) for Early Diagnosis of Algal Cultures for Biofuel Production." Metabolites 11, no. 10 (2021): 707. http://dx.doi.org/10.3390/metabo11100707.

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Open microalgal ponds used in industrial biomass production are susceptible to a number of biotic and abiotic environmental stressors (e.g., grazers, pathogens, pH, temperature, etc.) resulting in pond crashes with high economic costs. Identification of signature chemicals to aid in rapid, non-invasive, and accurate identification of the stressors would facilitate targeted and effective treatment to save the algal crop from a catastrophic crash. Specifically, we were interested in identifying volatile organic compounds (VOCs) that can be used to as an early diagnostic for algal crop damage. Cu

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8

Verspreet, Joran, Floris Schoeters, and Leen Bastiaens. "The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study." Life 14, no. 1 (2024): 131. http://dx.doi.org/10.3390/life14010131.

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Non-concentrated algae storage can bridge the period between algae harvesting and processing while avoiding the stress conditions associated with the concentration step required for concentrate storage. This study aimed to examine organic matter losses during the non-concentrated storage of Microchloropsis gaditana at pilot-scale. Algae cultures (400–500 L) were stored for up to 12 days either at an 8 °C target temperature or at 19 °C as the average temperature. The centrifugation yield of stored algal cultures decreased from day 5 or day 8 onwards for all storage conditions. After 12 days, th

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9

Thurn, Anna-Lena, Josef Schobel, and Dirk Weuster-Botz. "Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae." Fermentation 10, no. 4 (2024): 220. http://dx.doi.org/10.3390/fermentation10040220.

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Marine microalgae offer a sustainable alternative source for the human diet’s essential omega-3-fatty acids, including docosahexaenoic acid (DHA, C22:6) and eicosapentaenoic acid (EPA, C20:5). However, none of them can produce DHA and EPA in a nutritionally balanced ratio of 1:1. As shown recently, the phototrophic co-cultivation of the golden-brown microalgae Tisochrysis lutea (DHA producer) with the green microalgae Microchloropsis salina (EPA producer) can provide microalgae biomass with a balanced DHA-to-EPA ratio with increased productivity compared to monocultures. This study evaluates w

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10

Grácio, Madalena, Joana Ferreira, Pia Steinrücken, et al. "The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains." Foods 13, no. 14 (2024): 2174. http://dx.doi.org/10.3390/foods13142174.

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The use of microalgae as a food ingredient has been gaining attention in recent years due to its nutritional benefits. The main goals of this study were to (i) assess the nutritional potential of Chlorella vulgaris, Tetraselmis chuii, Microchloropsis gaditana, and Phaeodactylum tricornutum; (ii) evaluate their bioactive properties (antioxidant activity, total phenolic content, and α-amylase inhibitory activity) and (iii) assess the main volatile compounds composition. The protein content was considerably high (32–44 mg/100 g dw) for all the microalgae strains. The DPPH scavenging potential ran

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11

Cauchie, Gaela, Guillaume Delfau-Bonnet, Guillaume Caulier, Anne-Lise Hantson, Jean-Hugues Renault, and Pascal Gerbaux. "Comprehensive lipid profiling of Microchloropsis gaditana by liquid chromatography - (tandem) mass spectrometry: Bead milling and extraction solvent effects." Algal Research 58 (October 2021): 102388. http://dx.doi.org/10.1016/j.algal.2021.102388.

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12

Karthikaichamy, Anbarasu, John Beardall, Ross Coppel, et al. "Data-Independent-Acquisition-Based Proteomic Approach towards Understanding the Acclimation Strategy of Oleaginous Microalga Microchloropsis gaditana CCMP526 in Hypersaline Conditions." ACS Omega 6, no. 34 (2021): 22151–64. http://dx.doi.org/10.1021/acsomega.1c02786.

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13

Thoré, Eli S. J., Floris Schoeters, Jornt Spit, and Sabine Van Miert. "Real-Time Monitoring of Microalgal Biomass in Pilot-Scale Photobioreactors Using Nephelometry." Processes 9, no. 9 (2021): 1530. http://dx.doi.org/10.3390/pr9091530.

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The increasing cultivation of microalgae in photobioreactors warrants efficient and non-invasive methods to quantify biomass density in real time. Nephelometric turbidity assessment, a method that measures light scatter by particles in suspension, was introduced already several decades ago but was only recently validated as a high-throughput tool to monitor microalgae biomass. The light scatter depends on the density of the suspended particles as well as on their physical properties, but so far there are hardly any accounts on how nephelometric assessment relates to classic methods such as dry

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14

Geuer, Lena, Niklas Erdmann, Jonas Kollmen, et al. "Educational Approaches to Bioprocess Engineering Using DIY Bioreactors for Scientific Literacy." Education Sciences 15, no. 3 (2025): 323. https://doi.org/10.3390/educsci15030323.

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The interdisciplinary nature of science, technology, engineering, and mathematics (STEM) offers the opportunity to implement educational approaches to biotechnology and process engineering issues. The focus should be on the promotion of scientific literacy in contexts relevant to research, industry, and society. This article specifically shows the development of suitable low-level experiments to provide a milestone for the implementation of biotechnological and process engineering issues in STEM education. The experiments show the successful transfer of inquiry-based bioprocess engineering exp

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15

Karthikaichamy, Anbarasu, Pranali Deore, Vineeta Rai, et al. "Time for Multiple Extraction Methods in Proteomics? A Comparison of Three Protein Extraction Methods in the Eustigmatophyte Alga Microchloropsis gaditana CCMP526." OMICS: A Journal of Integrative Biology 21, no. 11 (2017): 678–83. http://dx.doi.org/10.1089/omi.2017.0128.

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16

Battistuzzi, Mariano, Lorenzo Cocola, Elisabetta Liistro, Riccardo Claudi, Luca Poletto, and Nicoletta La Rocca. "Growth and Photosynthetic Efficiency of Microalgae and Plants with Different Levels of Complexity Exposed to a Simulated M-Dwarf Starlight." Life 13, no. 8 (2023): 1641. http://dx.doi.org/10.3390/life13081641.

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Oxygenic photosynthetic organisms (OPOs) are primary producers on Earth and generate surface and atmospheric biosignatures, making them ideal targets to search for life from remote on Earth-like exoplanets orbiting stars different from the Sun, such as M-dwarfs. These stars emit very low light in the visible and most light in the far-red, an issue for OPOs, which mostly utilize visible light to photosynthesize and grow. After successfully testing procaryotic OPOs (cyanobacteria) under a simulated M-dwarf star spectrum (M7, 365–850 nm) generated through a custom-made lamp, we tested several euk

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17

Nicodemou, Andonia, Michalis Kallis, Anastasia Agapiou, Androulla Markidou, and Michalis Koutinas. "The Effect of Trophic Modes on Biomass and Lipid Production of Five Microalgal Strains." Water 14, no. 2 (2022): 240. http://dx.doi.org/10.3390/w14020240.

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Five microalgae strains, namely Isochrysis galbana, Microchloropsis gaditana, Scenedesmus obliquus, Nannochloropsis oculata and Tetraselmis suecica, were selected as potential candidates for polyunsaturated fatty acids’ production, evaluating biomass productivity and their capacity to accumulate high lipid contents under different trophic modes. Microalgae strains were cultivated in the presence of 1% glucose using mixotrophic and heterotrophic conditions, while autotrophic cultures served as control experiments. The results demonstrate that S. obliquus performed the highest biomass productivi

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18

Karapanagiotidis, I. T., M. N. Metsoviti, E. Z. Gkalogianni, et al. "The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency, muscle fatty acid composition and liver histology of gilthead seabream (Sparus aurata)." Aquaculture 561 (December 2022): 738709. http://dx.doi.org/10.1016/j.aquaculture.2022.738709.

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19

Bo, Davide Dal, Leonardo Magneschi, Mariette Bedhomme, et al. "Consequences of Mixotrophy on Cell Energetic Metabolism in Microchloropsis gaditana Revealed by Genetic Engineering and Metabolic Approaches." Frontiers in Plant Science 12 (May 25, 2021). http://dx.doi.org/10.3389/fpls.2021.628684.

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Algae belonging to the Microchloropsis genus are promising organisms for biotech purposes, being able to accumulate large amounts of lipid reserves. These organisms adapt to different trophic conditions, thriving in strict photoautotrophic conditions, as well as in the concomitant presence of light plus reduced external carbon as energy sources (mixotrophy). In this work, we investigated the mixotrophic responses of Microchloropsis gaditana (formerly Nannochloropsis gaditana). Using the Biolog growth test, in which cells are loaded into multiwell plates coated with different organic compounds,

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20

Abdelkarim, Omnia H., Rene H. Wijffels, and Maria J. Barbosa. "Microalgal lipid production: A comparative analysis of Nannochloropsis and Microchloropsis strains." Journal of Applied Phycology, July 30, 2024. http://dx.doi.org/10.1007/s10811-024-03318-7.

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AbstractThe oleaginous genera Nannochloropsis and Microchloropsis are recognized for their lipid accumulation capacity. Microalgal lipid accumulation is triggered by nitrogen starvation, negatively affecting photosynthesis and growth. Moreover, light and temperature play pivotal roles in microalgal physiology, lipid accumulation and composition. This study focuses on comparing the responses of eight microalgal strains from Nannochloropsis (N. oceanica Necton, N. oceanica IMET1, Nannochloropsis. sp. CCAP211/78, N. oculata, and N. limnetica) and Microchloropsis (M. gaditana CCFM01, M.gaditana CC

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21

Papapolymerou, George, Ioannis Τ. Karapanagiotidis, Nikolaos Katsoulas, Maria N. Metsoviti, and Elli Z. Gkalogianni. "Biomass productivity of Microchloropsis gaditana cultivated in a variety of modes and effect of cobalt and molybdenum on its lipid distribution." Green Energy and Sustainability, April 25, 2023, 1–24. http://dx.doi.org/10.47248/ges2303020002.

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The autotropic, heterotrophic and mixotrophic cultivation mode of the microalgae Microchloropsis gaditana was studied. Three sets of experiments were carried out: In the first set, six experimental groups were tested; one autotrophic, one heterotrophic and four mixotrophic where cultivation modes carried out and biomass productivities were compared to each other. In the second and in the third set of experiments, the algae were exposed to four or five concentrations of cobalt (Co) or of molybdenum (Mo) respectively; in these sets of experiments the effect of Co and Mo on the biomass productivi

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22

Freitas, Marco A., Joana Ferreira, Maria Cristiana Nunes, and Anabela Raymundo. "The chemistry and bioactive properties behind microalgae‐enriched gluten‐free breads." International Journal of Food Science & Technology, November 27, 2023. http://dx.doi.org/10.1111/ijfs.16846.

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SummaryThis work aims to: i) assess volatiles composition of microalgae‐enriched gluten‐free breads (prepared with Tetraselmis chuii, Chlorella vulgaris and Microchloropsis gaditana); ii) report the bioaccessibility of protein and minerals after a static in vitro digestion model; and iii) understand how it affects the bioactive properties of gluten‐free breads in regards to antioxidant capacity and the α‐amylase inhibitory potential. Therefore, nutritional composition and bioactive properties of gluten‐free breads before and after in vitro digestion model were examined. Identification of compo

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23

Pühringer, Marlene, Evelyn Rampler, and Natalia Castejón. "Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods." Algal Research, March 2024, 103480. http://dx.doi.org/10.1016/j.algal.2024.103480.

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24

Zwander, Sonja, Palak Chaturvedi, Arindam Ghatak, Wolfram Weckwerth, Doris Marko, and Natalia Castejón. "Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana." Algal Research, December 2023, 103368. http://dx.doi.org/10.1016/j.algal.2023.103368.

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25

Cecchin, Michela, Stefano Cazzaniga, Flavio Martini, et al. "Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana." Microbial Cell Factories 21, no. 1 (2022). http://dx.doi.org/10.1186/s12934-022-01847-9.

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Abstract Background Astaxanthin is a ketocarotenoid with high antioxidant power used in different fields as healthcare, food/feed supplementation and as pigmenting agent in aquaculture. Primary producers of astaxanthin are some species of microalgae, unicellular photosynthetic organisms, as Haematococcus lacustris. Astaxanthin production by cultivation of Haematococcus lacustris is costly due to low biomass productivity, high risk of contamination and the requirement of downstream extraction processes, causing an extremely high price on the market. Some microalgae species are also primary prod

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26

Pointcheval, Marion, Anthony Massé, David Floc’hlay, Franck Chanonat, Jacques Estival, and Marie-José Durand. "Antimicrobial properties of selected microalgae exopolysaccharide-enriched extracts: influence of antimicrobial assays and targeted microorganisms." Frontiers in Microbiology 16 (January 28, 2025). https://doi.org/10.3389/fmicb.2025.1536185.

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Exopolysaccharide (EPS)-enriched extracts derived from microalgae exhibit a wide range of bioactive properties, including antibacterial and antifungal properties. However, these properties vary depending on the microalgae species, the antimicrobial assay used, and selected targeted microorganisms. This study offers to investigate the antimicrobial properties of exopolysaccharide-enriched extracts obtained from five microalgae species scarcely studied in this context. The targeted microorganisms selected for this study included Gram-positive (Bacillus subtilis) and Gram-negative bacteria (Pseud

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27

de Carvalho, Carla C. C. R., Kilian Neves, Sebastião V. T. F. de Almeida, Pia Steinrücken, and Dorinde M. M. Kleinegris. "Profiles of volatiles in microalgae depend on the extraction and analytical methods." Frontiers in Bioengineering and Biotechnology 13 (April 25, 2025). https://doi.org/10.3389/fbioe.2025.1589776.

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IntroductionThe incorporation of microalgae in food products is dependent on their volatile profiles, which significantly influence their organoleptic characteristics and, consequently, consumer acceptance. However, microalgae contain a myriad of volatile compounds, and their precise impact on olfactory and gustatory perception is not easily inferred. Nonetheless, volatiles imparting a fish-like odour are generally considered undesirable. To develop enzyme processes or other methods targeting malodour compounds, they must be identified and quantified in the microalgal biomass. However, no stan

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28

Kareya, Mukul Suresh, Iqra Mariam, Kashif Mohd Shaikh, Asha Arumugam Nesamma, and Pannaga Pavan Jutur. "Photosynthetic Carbon Partitioning and Metabolic Regulation in Response to Very-Low and High CO2 in Microchloropsis gaditana NIES 2587." Frontiers in Plant Science 11 (July 3, 2020). http://dx.doi.org/10.3389/fpls.2020.00981.

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29

"A critical review on hydrothermal liquefaction screening using Microalgae as a two-way approach to sewage water treatment and biofuel production." Global NEST Journal, July 24, 2024. http://dx.doi.org/10.30955/gnj.05497.

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<p>Hydrothermal liquefaction (HTL) is involved in concurrently treating both sewage water and generating biofuels. It involves the analysis of various operating parameters, such as pressure, catalyst temperature, and reaction time, to determine the productivity and physiochemical properties of the resulting bio-oil. The critical assessment of over 100 algal strains, compared on the basis of their growth kinetics in different wastewater environments and their HTL-based yields, identified Auxenochlorella pyrenoidosa and Microchaete spirulina strains as the most suitable ones for optimised

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30

Galafat, Alba, Antonio Jesús Vizcaíno, María Isabel Sáez, et al. "Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles." Journal of Applied Phycology, June 24, 2022. http://dx.doi.org/10.1007/s10811-022-02764-5.

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Abstract This work addresses the evaluation in vitro of different marine (Dunaliella salina REC-0214B and Microchloropsis gaditana REC-0251B) and freshwater (Anabaena sp. BEA-0300B, Arthrospira platensis BEA-0007B, Chlorella vulgaris BEA-0753B, Spirogyra sp. BEA-0666B) microalgae and cyanobacteria as potential dietary ingredients in aquafeeds. For this purpose, total protein content, amino acid composition, and the presence of protease inhibitors were evaluated. In addition, protein bioaccessibility was estimated using a species-specific in vitro assay using Sparus aurata digestive enzymes. Ov

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