Relevant bibliographies by topics / Microflora of the skin

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Microflora of the skin'

Author: Grafiati
Published: 4 May 2022
Last updated: 5 May 2022

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Journal articles on the topic "Microflora of the skin"

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Leyden, James J., Kenneth J. McGinley, Katrina M. Nordstrom, and Guy F. Webster. "Skin Microflora." Journal of Investigative Dermatology 88, s3 (March 1987): 65s—72s. http://dx.doi.org/10.1111/1523-1747.ep12468965.

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Leydcn, James J., Kenneth J. McGinley, Katrina M. Nordstrom, and Guy F. Webster. "Skin Microflora." Journal of Investigative Dermatology 88, no. 3 (March 1987): 65–72. http://dx.doi.org/10.1038/jid.1987.13.

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Soltani, Keyoumars. "The Skin Microflora and Microbial Skin Diseases." Perspectives in Biology and Medicine 38, no. 2 (1995): 304–5. http://dx.doi.org/10.1353/pbm.1995.0004.

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Wortman, Paul D. "The Skin Microflora and Microbial Skin Disease." Archives of Dermatology 130, no. 9 (September 1, 1994): 1218. http://dx.doi.org/10.1001/archderm.1994.01690090152030.

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Spencer, R. C. "The skin microflora and microbial skin disease." Journal of Hospital Infection 24, no. 1 (May 1993): 83. http://dx.doi.org/10.1016/0195-6701(93)90095-h.

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Chiller, Katarina, Bryan A. Selkin, and George J. Murakawa. "Skin Microflora and Bacterial Infections of the Skin." Journal of Investigative Dermatology Symposium Proceedings 6, no. 3 (December 2001): 170–74. http://dx.doi.org/10.1046/j.0022-202x.2001.00043.x.

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Hoefer, Dirk, and Timo R. Hammer. "Antimicrobial Active Clothes Display No Adverse Effects on the Ecological Balance of the Healthy Human Skin Microflora." ISRN Dermatology 2011 (April 4, 2011): 1–8. http://dx.doi.org/10.5402/2011/369603.

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The progressive public use of antimicrobial clothes has raised issues concerning skin health. A placebo-controlled side-to-side study was run with antimicrobial clothes versus fabrics of similar structure but minus the antimicrobial activity, to evaluate possible adverse effects on the healthy skin microflora. Sixty volunteers were enrolled. Each participant received a set of form-fitting T-shirts constructed in 2 halves: an antibacterial half, displaying activities of 3–5 log-step reductions due to silver-finishes or silver-loaded fibres and a nonantibacterial control side. The microflora of the scapular skin was analyzed weekly for opportunistic and pathogenic microorganisms over six weeks. The antibacterial halves did not disturb the microflora in number or composition, whereas a silver-containing deodorant displayed a short-term disturbance. Furthermore, parameters of skin morphology and function (TEWL, pH, moisture) did not show any significant shifts. In summary, antimicrobial clothes did not show adverse effects on the ecological balance of the healthy skin microflora.
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CONNER, D. E., and S. F. BILGILI. "Skin Attachment Model for Improved Laboratory Evaluation of Potential Carcass Disinfectants for their Efficacy Against Salmonella Attached to Broiler Skin." Journal of Food Protection 57, no. 8 (August 1, 1994): 684–88. http://dx.doi.org/10.4315/0362-028x-57.8.684.

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An improved laboratory system for testing the efficacy of potential broiler carcass disinfectants against attached Salmonella was developed. Breast skin from freshly processed chilled broilers was cut into 10 cm diameter pieces, irradiated to inactivate vegetative microflora and served as the attachment surface. Salmonella typhimurium and Salmonella montevideo were grown in brain heart infusion (BHI) broth at 23 or 37°C, diluted in 0.1 M potassium phosphate buffer (KPB), and inoculated onto skin samples as a coarse aerosol spray. At 10, 20 or 30 min post inoculation, skins were vigorously rinsed twice with phosphate buffer (PB) to remove “loose” cells. To enumerate salmonellae remaining on the skin (“attached” cells), skins were blended with fresh PB and plated onto tryptic soy agar (TSA). Applying 102, 103 or 104 cells/skin consistently resulted in attachment of 23 to 44% of the applied inoculum. Culturing temperature and serotype did not affect attachment. The described skin attachment model (SAM) provides a reliable and repeatable procedure for studying the efficacy of various treatments for removing or inactivating enteropathogens that are attached to poultry skin. The SAM allows for consistency in testing of antimicrobial agents against attached bacteria and enables utilization of specific bacteria without interference from background microflora using non-selective recovery techniques.
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BOND, R. "THE SKIN MICROFLORA AND MICROBIAL SKIN DISEASE. W. C. Noble, ed." Veterinary Dermatology 5, no. 1 (March 1994): 37. http://dx.doi.org/10.1111/j.1365-3164.1994.tb00009.x.

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Keswick, B. H., and D. Frank. "Modified scrub technique for sampling infant skin microflora." Journal of Clinical Microbiology 25, no. 12 (1987): 2400–2401. http://dx.doi.org/10.1128/jcm.25.12.2400-2401.1987.

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Dissertations / Theses on the topic "Microflora of the skin"

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Rennie, Paul John. "The skin microflora and the formation of human axillary odour." Thesis, University of Leeds, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246346.

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Farrell, Angela Margaret. "Staphylococcus epidermidis lipase : biochemical and molecular genetic analysis." Thesis, University of Leeds, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.252636.

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Assis, Ananda Brito de. "Análise sobre a microbiota cutânea de anfíbios em fragmentos de floresta atlântica e sua eficácia contra agentes patogênicos." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/41/41135/tde-10052011-185744/.

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A pele dos anfíbios, assim como de outros animais, atua como primeira proteção contra agentes patogênicos. A comunidade microbiológica ali residente é composta de algumas espécies de bactérias, e estas, possuem ação antifúngica contra patógenos conhecidos, inclusive Batrachochytrium dendrobatidis (Bd), o suposto agente principal de declínios de populações de anfíbios em diversas partes do mundo. Uma vez que as variáveis químicas e físicas de um ecossistema influenciam o crescimento, sobrevivência e atividade metabólica dos microorganismos, a microbiota cutânea que atua como barreira de proteção nos anfíbios contra agente infecciosos, provavelmente é afetada quando determinados parâmetros ecofisiológicos são alterados em ambientes florestais fragmentados, modulando assim a vulnerabilidade das populações de anfíbios aos agentes patogênicos. Nossa pesquisa esteve focada na caracterização das comunidades microbianas residentes da pele dos anfíbios em dois contextos de paisagem: fragmento e área contínua. Os parâmetros utilizados para essas análises foram a densidade microbiana e a riqueza de morfotipos de colônias bacterianas. O potencial inibitório do crescimento de patógenos também foi testado em ensaios do tipo cross-strak. As diferenças de densidade e riqueza microbiana entre as paisagens e a presença de táxons típicos de ambiente, apontam para o ambiente como um componente importante na determinação dos perfis das comunidades microbianas dos anfíbios estudados. Essas mudanças são muito provavelmente conseqüências, mas para o entendimento da extensão e natureza de tais conseqüências são necessários estudos adicionais.
The skin of amphibians, as well as that of other animals, acts as a first protection barrier against pathogens. The microbial community resident in the amphibian skin is composed of some species of bacteria that may have antibacterial or antifungal action against known pathogens, including Batrachochytrium dendrobatidis, the alleged principal agent Tleading to declines of amphibian populations around the world. Because the chemical and physical variables of the landscape influence the growth, survival and metabolic activity of microorganisms, the function of skin as a protective barrier against infectious agents in amphibians, is likely affected by parameters that are altered in fragmented forest habitats. Thus, it is important to understand how environmental conditions affect the skin microbiota of amphibians, and the possible induced changes on vulnerability of amphibians to pathogens. Our research aimed to characterize the microbial communities living skin of amphibians in two contexts of landscape: fragment and continuous area. The parameters used for this analysis were density and richness of microbial morphotypes of bacterial colonies. The potential inhibition of pathogen growth was also evaluated using a cross-streak test, and some taxa in these communities were identified using international protocols. The observed differences in microbial density and richness across landscapes, and the presence of bacterial taxa typical of given environments, point out to the role of environmental change as an important component determining the profiles of microbial communities living on the skin of amphibians. These changes are very likely consequential, but understanding the scope and nature of consequences require additional study.
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Benoist, Louis. "Etude du système immunitaire chez la seiche Sepia officinalis : un potentiel pour l'aquaculture Omic Analysis of the Sepia officinalis White Body: New Insights into Multifunctionality and Haematopoiesis Regulation In-Depth In Silico Search for Cuttlefish (Sepia officinalis) Antimicrobial Peptides Following Bacterial Challenge of Haemocytes." Thesis, Normandie, 2020. http://www.theses.fr/2020NORMC226.

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Les Céphalopodes comme la seiche Sepia officinalis, malgré une durée de vie courte, sont retrouvés dans les océans depuis des millions d’années. Chez ces animaux atypiques, peu de pathologies ont été observées révélant la présence d’un système immunitaire efficace mais peu étudié qui repose sur des processus innés. L’étude du système immunitaire de la seiche a été menée au niveau du corps blanc, organe hématopoïétique ; des cellules circulantes, les hémocytes et au niveau de la peau, première barrière avec le milieu extérieur. Au niveau du corps blanc, l’étude transcriptomique et protéomique a mis en évidence la présence de facteurs en lien avec l’hématopoïèse dont des membres de la voie de signalisation JAK-STAT. Des facteurs immunitaires ont également été identifiés révélant une possible multifonctionnalité du corps blanc. La réponse immunitaire face à Vibrio splendidus a pu être appréhendées à partir d’une analyse transcriptomique comparative sur les hémocytes. Toutefois cette dernière n’ayant pas permis d’identifier clairement des peptides antimicrobiens, une analyse in silico originale a été développée permettant de sélectionner cinq peptides candidats dont trois ont révélé une activité antibactérienne ciblée contre des bactéries du genre Vibrio. Enfin, une étude au niveau de la peau et de son mucus a été initiée. Cette étude par des approches -omiques a permis l’identification de facteurs en lien avec la reconnaissance des pathogènes et la réponse immunitaire. Par ailleurs, douze souches ont pu être isolées et identifiées au niveau du microbiome cutané. L’ensemble de ces résultats représente un apport majeur concernant le système immunitaire chez la seiche permettant d’initier des études fonctionnelles lors d’une infection ou en fin de vie. Ces études permettraient de comprendre le mode d’action des facteurs immunitaires identifiés, l’implication de chaque entité dans la réponse immunitaire ou dans la mise en place et la maintenance du microbiome
Cephalopods such as the cuttlefish Sepia officinalis, despite their short lifespan, have been found in the oceans for millions of years. In these atypical animals, few pathologies have been observed, revealing the presence of an effective but little studied immune system based on innate processes. The study of the cuttlefish's immune system has been carried out on the white body, a haematopoietic organ; on the circulating cells, the haemocytes; and on the skin, the first barrier with the external environment. At the white body level, the transcriptomic and proteomic study highlighted the presence of factors linked to haematopoiesis, including members of the JAK-STAT signalling pathway. Immune factors have also been identified, revealing a possible multifunctionality of the white body. The immune response to Vibrio splendidus could be apprehended from a comparative transcriptomic analysis of haemocytes. However, as the latter did not allow the clear identification of antimicrobial peptides, an original in silico analysis was developed to select five candidate peptides, three of which revealed a targeted antibacterial activity against bacteria of the Vibrio genus. Finally, a study of the skin and its mucus was initiated. This study using -omic approaches enabled the identification of factors related to pathogen recognition and immune response. In addition, twelve strains were isolated and identified at the level of the skin microbiome. All these results represent a major contribution concerning the immune system in cuttlefish, making it possible to initiate functional studies during an infection or at the end of life. These studies would make it possible to understand the mode of action of the identified immune factors, the involvement of each entity in the immune response or in the establishment and maintenance of the microbiome
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Grillon, Antoine. "Borréliose de Lyme : rôle de l’interface cutanée et du microbiome dans la physiopathologie de la maladie." Thesis, Strasbourg, 2017. http://www.theses.fr/2017STRAJ097/document.

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La maladie de Lyme est la maladie à transmission vectorielle la plus répandue de l’hémisphère Nord. La peau est un organe clef dans cette maladie, car c’est à cet endroit qu’interagissent les cellules de l’hôte, le pathogène, le microbiote cutané et le vecteur. Nous avons développé un modèle murin d’infection disséminée de borréliose de Lyme, qui nous a permis de développer une méthode spécifique de détection de protéines de Borreliella dans le tissu cutané murin par SRM-MS, pouvant aboutir à une méthode de diagnostic chez l’homme. Dans un deuxième temps, nous nous sommes intéressés aux relations entre le microbiote cutané, les cellules résidentes de la peau, kératinocytes et fibroblastes, avec Borreliella. Les sécrétomes de trois bactéries commensales, S. epidermidis, P. acnes et C. striatum possèdent un effet synergique sur l’expression de gènes inflammatoires par les kératinocytes et les fibroblastes. Les sécrétomes de P. acnes et de C. striatum se sont également montrés capables d’inhiber une partie de la réponse inflammatoire des kératinocytes, pouvant aider le pathogène lors de la transmission/dissémination précoce
Lyme disease is the most common vector-borne disease in the Northern Hemisphere. Skin is a key organ in the disease, since it is the key interface where host cells, pathogen, skin microbiota and vector interact early during pathogen transmission. We developed a late lyme borreliosis model on mice. This model allowed us to develop a specific detection method of Borreliella proteins in the mouse skin by SRM-MS that might be used to develop a human diagnosis of disseminated Lyme disease. In a second part, we analysed the relationship between skin microbiota, resident skin cells (keratinocytes and fibroblasts), in the presence or absence of Borreliella. The secretome of three commensals bacteria, S. epidermidis, P. acnes and C. striatum was shown to have a synergistic activity with Borreliella in pro-inflammatory gene expressions by keratinocytes and fibroblasts. P. acnes and C. striatum secretomes were also able to inhibit partially the inflammatory response of keratinocytes that might help the transmission/dissemination of the pathogen
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Whitley, Elizabeth. "The microflora of Blue Stilton cheese." Thesis, University of Nottingham, 2002. http://eprints.nottingham.ac.uk/28538/.

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Blue Stilton is a blue-veined cheese manufactured in a restricted area of the UK, using lactic starter cultures plus a secondary culture of Penicillium roquefotti. The aim of this study was to determine the change in microflora during ripening of the cheese and to investigate potential microbial interactions. Additionally, the volatile compounds present in mature samples of cheeses exhibiting few blue veins were compared with those in good quality cheeses, showing ample blue veining. Experiments on cheeses from a single dairy, monitored during the ripening process, showed that the total Lactobacillus count increased from levels of around 103 cfu g-1 on day one to around 107 cfu g-1 after 8 weeks of ripening. This is comparable to values found in other cheeses including both mould-ripened and non mould-ripened varieties. Yeast counts were generally higher than those found in other cheeses and also increased to levels in the region of 107 g-1. The total viable count (TVC) decreased from around 109 g-1 initially, reflecting the presence of the starter bacteria, to 107 g.1, suggesting a decline in the starter bacteria similar to that found in other cheeses. Mature cheeses always exhibited similar numbers of microorganisms although the species varied between cheeses. High quality, mature, cheeses were compared with sub-standard cheeses from the same production site. The predominant species of lactobacilli in good quality cheeses were Lb. plantarum and Lb. curvatus, whereas in poor quality cheeses Lb. brevis predominated. This corresponded to the results of gas chromatography-olfactometry, which indicated the presence of fruity off flavours in poor quality cheeses. Several strains of these species were isolated, as indicated by differing capabilities in utilisation of a range of carbon sources. Yeast species also varied between good and poor quality cheeses with Candida sphaerlca and C. catenulata predominating in good cheeses and C. famata, C. lipolytica and C. catenulata also occurring in both good and poor quality samples. Strain differences were observed by the biochemical profiles and two strains of C. famata demonstrated inhibitory effects against P. roqueforti when incubated under anaerobiosis. It was concluded that these strains may affect the development of blue veins in Stilton cheese when maturation conditions encourage their proliferation. Comparisons were made between samples of cheeses from several Stilton producers and the results suggested that although the levels of the groups of microorganisms tested were similar, the species of lactobacilli and yeasts present were different. This suggests that the indigenous microflora may have a significant impact on the flavour of cheeses from individual production sites. It was concluded that the microflora of Blue Stilton cheese may have a significant impact on the quality of the product both in terms of flavour and the development of the blue veins.
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Andrade, Ana Margarida Dias Santos de Azevedo. "Microflora Intestinal: uma Barreira Imunológica Desconhecida." Dissertação, Instituto de Ciências Biomédicas Abel Salazar, 2009. http://hdl.handle.net/10216/52784.

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Andrade, Ana Margarida Dias Santos de Azevedo. "Microflora Intestinal: uma Barreira Imunológica Desconhecida." Master's thesis, Instituto de Ciências Biomédicas Abel Salazar, 2009. http://hdl.handle.net/10216/52784.

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Dall'Osso, Nicolo'. "Caratterizzazione della microflora degradativa di salsiccia fresca." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2017. http://amslaurea.unibo.it/14587/.

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La salsiccia fresca è un prodotto costituito da carne macinata, grasso suino, spezie, acqua, sale e zuccheri in bassa percentuale, con una rilevante importanza economica sul mercato nazionale ma per il quale, viste le caratteristiche compositive, la limitata shelf-life costituisce un limite per la commercializzazione. Essa dipende essenzialmente dai microrganismi presenti nella materia prima e, per poter arrivare all’applicazione di diverse strategie atte ad incrementare la shelf-life del prodotto e a controllare l’evoluzione di questa microflora, sono indispensabili dati più precisi circa il microbiota che caratterizza i processi degradativi. Questo elaborato si inserisce in un più ampio progetto per la valutazione di questi aspetti ed è focalizzato sull’evoluzione del microbiota in diversi lotti prodotti industrialmente e conservati a temperature di 4°C e in abuso termico. Lo studio effettuato con tecniche microbiologiche convenzionali, tecniche analitiche mirate ad aspetti compositivi e studi metatassonomici ha consentito una buona definizione della variabilità che caratterizza il microbiota degradativo delle salsicce fresche poiché ciascun lotto era caratterizzato da un proprio pattern degradativo. In tutti i lotti però (tranne uno) esistono alcune popolazioni prevalenti quali L. sakei, Leuconostoc e B. thermosphacta. Un unico lotto presentava un pattern degradativo difforme dagli altri con le specie dominanti riconducibili alle Enterobacteriaceae. Questo elaborato ha consentito di chiarire meglio quello che è la potenziale evoluzione del microbiota delle salsicce fresche in rapporto alla loro shelf-life. I risultati hanno mostrato una certa variabilità all’interno di un pattern abbastanza definito, ma hanno anche evidenziato la possibilità di eventi non controllati che alterano in maniera significativa (e potenzialmente rischiosa) questo pattern.
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Gkatzionis, Konstantinos. "Flavour production of Stilton blue cheese microflora." Thesis, University of Nottingham, 2010. http://eprints.nottingham.ac.uk/11395/.

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In the blue cheese Stilton the starter mould Penicillium roqueforti grows and sporulates during the ripening period and is considered to be responsible for the unique blue cheese aroma. However, the sporulation of the mould, which results in the formation of blue veins, takes place in a fraction of the Stilton matrix which overall is very heterogeneous. Most blue cheeses develop a secondary microflora of yeasts which may affect their aroma. The aim of this study was to investigate the yeast flora of Stilton, the aroma profile of the cheese and the role of the yeasts in the aroma production. The approach in this work was to study individually the different sections of Stilton (the blue veins, the white core and the outer crust) as previous studies have demonstrated each section has a differing bacterial flora. In addition to the classical microbiology, a series of molecular techniques (Denaturing Gradient Gel Electrophoresis, Restriction Fragment Length Polymorphism and Terminal RFLP) were compared and applied for the screening of the local fungal communities in the cheese. The results showed that the two approaches were complementary. It was concluded that the structure of the fungal community was different for each section of the cheese. The aroma profiles of the three different sections of Stilton were studied using solvent extraction Gas Chromatography-Mass Spectrometry (GC-MS), a headspace GC-MS technique (SPME GC-MS) and direct headspace analysis (Atmospheric Pressure Chemical Ionisation [APCI]-MS). The different sections of Stilton presented different aroma profiles. Overall, the blue and the outer crust had similar profiles. These two sections contained higher amount of ketones while the white contained higher amounts of alcohols and aldehydes. Yeast isolates and the starter Penicillium roqueforti were cultivated alone and in combination in a cheese model and the aroma production was studied with SPME GC-MS analysis. The co-culture of the starter Penicillium roqueforti and individual yeast isolates resulted in aroma profiles different from those that were produced by the mould or the yeasts individually. The model of Penicillium roqueforti with Yarrowia lipolytica resulted in an aroma more similar to blue cheese than produced by the mould alone. Sensory analysis (Flash profile technique) was used in order to compare the aroma of this model with the aroma of blue cheeses and the perception of the combined culture was found to be similar to Stilton cheese, whereas that of the mould alone was not. Yeasts are a significant part of the microflora of Stilton and they are able to affect the aroma production. Selected isolates of Yarrowia lipolytica could be used in combination with Penicillium roqueforti for the production of blue cheese aroma e.g. as a starter culture.
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Books on the topic "Microflora of the skin"

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Tannock, Gerald W., ed. Medical Importance of the Normal Microflora. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-3021-0.

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Skin. New York: Margaret K. McElderry Books, 2006.

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Wells, Kellie. Skin. Lincoln,, NB: University of Nebraska Press, 2006.

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Skin. New York: Scholastic, 2010.

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Skin. London: Phoenix House, 1998.

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Hayder, Mo. Skin. New York: Grove Press, 2009.

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Vrettos, Adrienne Maria. Skin. London: Egmont Press, 2006.

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Skin. Minneapolis: Darby Creek, 2010.

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Skin. New Delhi: Penguin Books, 2001.

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Skin. Lincoln: University of Nebraska Press, 2006.

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Book chapters on the topic "Microflora of the skin"

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Noble, William C. "The human skin microflora and disease." In Medical Importance of the Normal Microflora, 24–46. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4757-3021-0_2.

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Ansari, Shamim A. "Resident Microflora and Antimicrobial Peptides of Skin." In Innate Immune System of Skin and Oral Mucosa, 83–107. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118025338.ch5.

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Drake, David R. "Resident Microflora of the Skin and Oral Mucosa." In Innate Immune System of Skin and Oral Mucosa, 325–31. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118025338.ch16.

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Gooch, Jan W. "Normal Microflora." In Encyclopedic Dictionary of Polymers, 910. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_14343.

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Gooch, Jan W. "Resident Microflora." In Encyclopedic Dictionary of Polymers, 920. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_14678.

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Gooch, Jan W. "Transient Microflora." In Encyclopedic Dictionary of Polymers, 929. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_14998.

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Tannock, G. W. "The Intestinal Microflora." In Gut Flora, Nutrition, Immunity and Health, 1–23. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470774595.ch1.

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Larsen, B. "Normal genital microflora." In Common Infections, 3–31. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4878-5_1.

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Neu, Josef. "Neonatal and Infant Microflora." In Probiotics in Pediatric Medicine, 83–97. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-289-6_7.

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Turco, R. F., and M. Sadowsky. "The Microflora of Bioremediation." In SSSA Special Publications, 87–102. Madison, WI, USA: Soil Science Society of America, American Society of Agronomy, and Crop Science Society of America, 2015. http://dx.doi.org/10.2136/sssaspecpub43.c5.

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Conference papers on the topic "Microflora of the skin"

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Mohanty, BK, S. Gokul Shankar, MS Ranjith, and M. Prabhamanju. "Is synergy of antimicrobials the effective way of management of resistance among cosmetically significant skin microflora?" In Proceedings of the International Conference on Antimicrobial Research (ICAR2010). WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814354868_0032.

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Ishniyazova, Sh A., and I. M. Butaeva. "STUDY OF SOFT CHEESE MICROFLORA." In "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-110-112.

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Anderson, Timoty J., Toni L. Poole, Robin C. Anderson, and David J. Nisbet. "Persistence of Salmonella typhimurium in porcine gut microflora." In Sixth International Symposium on the Epidemiology and Control of Foodborne Pathogens in Pork. Iowa State University, Digital Press, 2005. http://dx.doi.org/10.31274/safepork-180809-782.

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Hiroyuki Kashima, Hiroshi Nyunoya, Michiei Oto, and Seishu Tojo Tojo. "Effect of bacterial stress on hydrogen fermentation microflora." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24959.

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Plyukhina, I. S. "GANGRENOUS MASTITIS IN A COW." In DIGEST OF ARTICLES ALL-RUSSIAN (NATIONAL) SCIENTIFIC AND PRACTICAL CONFERENCE "CURRENT ISSUES OF VETERINARY MEDICINE: EDUCATION, SCIENCE, PRACTICE", DEDICATED TO THE 190TH ANNIVERSARY FROM THE BIRTH OF A.P. Stepanova. Publishing house of RGAU - MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1853-9-2021-53.

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Udder gangrene in an animal occurs when mastitis or udder wounds are complicated, in which anaerobic microflora is introduced into the udder, as well as through the ingestion of this microflora by galactogenic route and through the circulatory system by metastases
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Shadrina, Ia L., A. N. Maksimova, and O. I. Zakharova. "The study of the intestinal microflora of silver foxes." In ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/lj-10-2018-169.

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"Microflora Associated with Smoked Shrimps Sold in different Markets." In March 27-29, 2018 London (UK). Excellence in Research & Innovation, 2018. http://dx.doi.org/10.17758/eirai1.f0318201.

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Campbell, A. J., G. E. Gardiner, F. C. Leonard, P. B. Lynch, Catherine Stanton, R. Paul Ross, and P. G. Lawlor. "Effects of commercial feed additives on Porcine intestinal microflora." In Fifth International Symposium on the Epidemiology and Control of Foodborn Pathogens in Pork. Iowa State University, Digital Press, 2003. http://dx.doi.org/10.31274/safepork-180809-542.

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Tkachenko, Natalya Nikolaevna, Svetlana Nikolaevna Tkachenko, and Nikita Olegovich Menshikov. "Study of the by-products microflora while biogas production." In IX International applied research conference, chair Alexander Andreevich Sirotin. TSNS Interaktiv Plus, 2016. http://dx.doi.org/10.21661/r-112351.

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Ibrokhimova, Dilnorakhon I. "INFLUENCE OF ORGANIC FERTILIZER ON ROOT MICROFLORA OF WHEAT." In INNOVATIVE DEVELOPMENT OF MODERN SCIENCE: THEORY, METHODOLOGY, PRACTICE. INTERNATIONAL SCIENTIFIC AND CURRENT RESEARCH CONFERENCES, 2022. http://dx.doi.org/10.37547/iscrc-intconf19-01.

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The use of small doses of organic fertilizer obtained after the methanogenesis of chicken manure farms stimulates the development of various physiological groups of microorganisms in the root zone of wheat. It should be noted that when applying small doses of organic fertilizer, there is an increased development of various physiological groups of microorganisms in the root zone of wheat compared to the application of organic-mineral fertilizer. It has been established that the main proportion of spore-forming bacteria in the rhizosphere zone of wheat is in the form of vegetative cells.
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Reports on the topic "Microflora of the skin"

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Yang, Pa Ser. Second Skin. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-747.

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Shpigel, Nahum Y., Ynte Schukken, and Ilan Rosenshine. Identification of genes involved in virulence of Escherichia coli mastitis by signature tagged mutagenesis. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7699853.bard.

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Mastitis, an inflammatory response of the mammary tissue to invading pathogenic bacteria, is the largest health problem in the dairy industry and is responsible for multibillion dollar economic losses. E. coli are a leading cause of acute mastitis in dairy animals worldwide and certainly in Israel and North America. The species E. coli comprises a highly heterogeneous group of pathogens, some of which are commensal residents of the gut, infecting the mammary gland after contamination of the teat skin from the environment. As compared to other gut microflora, mammary pathogenic E. coli (MPEC) may have undergone evolutionary adaptations that improve their fitness for colonization of the unique and varied environmental niches found within the mammary gland. These niches include competing microbes already present or accompanying the new colonizer, soluble and cellular antimicrobials in milk, and the innate immune response elicited by mammary cells and recruited immune cells. However, to date, no specific virulence factors have been identified in E. coli isolates associated with mastitis. The original overall research objective of this application was to develop a genome-wide, transposon-tagged mutant collection of MPEC strain P4 and to use this technology to identify E. coli genes that are specifically involved in mammary virulence and pathogenicity. In the course of the project we decided to take an alternative genome-wide approach and to use whole genomes bioinformatics analysis. Using genome sequencing and analysis of six MPEC strains, our studies have shown that type VI secretion system (T6SS) gene clusters were present in all these strains. Furthermore, using unbiased screening of MPEC strains for reduced colonization, fitness and virulence in the murine mastitis model, we have identified in MPEC P4-NR a new pathogenicity island (PAI-1) encoding the core components of T6SS and its hallmark effectors Hcp, VgrG and Rhs. Next, we have shown that specific deletions of T6SS genes reduced colonization, fitness and virulence in lactating mouse mammary glands. Our long-term goal is to understand the molecular mechanisms of host-pathogen interactions in the mammary gland and to relate these mechanisms to disease processes and pathogenesis. We have been able to achieve our research objectives to identify E. coli genes that are specifically involved in mammary virulence and pathogenicity. The project elucidated a new basic concept in host pathogen interaction of MPEC, which for the best of our knowledge was never described or investigated before. This research will help us to shed new light on principles behind the infection strategy of MPEC. The new targets now enable prevalence and epidemiology studies of T6SS in field strains of MPEC which might unveil new geographic, management and ecological risk factors. These will contribute to development of new approaches to treat and prevent mastitis by MPEC and perhaps other mammary pathogens. The use of antibiotics in farm animals and specifically to treat mastitis is gradually precluded and thus new treatment and prevention strategies are needed. Effective mastitis vaccines are currently not available, structural components and effectors of T6SS might be new targets for the development of novel vaccines and therapeutics.
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Pitt iGEM, Pitt iGEM. Living Skin Therapeutics. Experiment, June 2014. http://dx.doi.org/10.18258/2764.

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Edelsbrunner, H., Ho-Lun Cheng, T. K. Dey, and J. Sullivan. Dynamic Skin Triangulation. Fort Belvoir, VA: Defense Technical Information Center, January 2001. http://dx.doi.org/10.21236/ada410934.

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Nielson, Jr, and H. S. Leishmania Skin Test. Fort Belvoir, VA: Defense Technical Information Center, March 2010. http://dx.doi.org/10.21236/ada567005.

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Grow, Ann I. Reactive Topical Skin Protectant. Fort Belvoir, VA: Defense Technical Information Center, June 2004. http://dx.doi.org/10.21236/ada432035.

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Myrick, Michael L. Fiber Optic Chameleonic Skin. Fort Belvoir, VA: Defense Technical Information Center, June 1999. http://dx.doi.org/10.21236/ada369920.

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Dawson, Melissa, and Mary Golden. Abracito: Designing Skin-to-Skin Incubation Garments for Preemies & Micro Preemies. Ames (Iowa): Iowa State University. Library, January 2019. http://dx.doi.org/10.31274/itaa.8199.

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W. C. Inkret and M. E. Schillaci. Radiological Dose Assessment - Nonuniform Skin Dose, Radioactive Skin Contamination, and Multiple Dosimetry. Office of Scientific and Technical Information (OSTI), March 1999. http://dx.doi.org/10.2172/9447.

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Robinson, Scott B., Christina M. Kesick, Margaret A. Kolka, and Lou A. Stephenson. Topical Nitroglycerin Ointment (2%) Applied to Forearm Skin Increases Skin Blood Flow. Fort Belvoir, VA: Defense Technical Information Center, January 2001. http://dx.doi.org/10.21236/ada391955.

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