Dissertations / Theses on the topic 'Micronutrient supplementation'
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James-McAlpine, Janelle M. "Micronutrient supplementation and birth outcomes in South-East Queensland." Thesis, Griffith University, 2020. http://hdl.handle.net/10072/391076.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Medical Science
Griffith Health
Full Text
McKeag, Nicholas Adam. "A trial of micronutrient supplementation in patients with heart failure." Thesis, Queen's University Belfast, 2013. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.602502.
Full textDevakumar, D. "The long-term effects of antenatal multiple micronutrient supplementation in Nepal." Thesis, University College London (University of London), 2014. http://discovery.ucl.ac.uk/1437062/.
Full textLindström, Emma. "Nutrition and Oxidative Parameters in Pregnancy, Size at Birth and Metabolic Status of the Offspring at 4.5 Years : The MINIMat Trial in Rural Bangladesh." Doctoral thesis, Uppsala universitet, Internationell mödra- och barnhälsovård (IMCH), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-172419.
Full textGerman, Matthew. "Tissue specific pathology associated with micronutrient supplementation during respiratory syncytial virus infection." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=106408.
Full textLes micronutriments sont des plus appréciés comme immunomodulateurs puissants. Longtemps utilisé pour traiter measles virus (MeV), la vitamine A a été récemment montré à agir par le biais de RIG-I pour réguler les interférons de type 1. Des actions similaires sont observés avec certains (canine distemper virus, CDV), mais pas tous les membres du Paramyxoviridae. Cependant, les enfants infectés par des voies respiratoire, respiratory syncycial virus (RSV), un proche cousine de MeV, faire pire lorsqu'il est administré des doses pharmacologiques de vitamine A. Le RSV est connu pour induire une résponse pathologique biaisée au Th2. La vitamine A est également une forte influence pour la Th2 déviation. Notre principal objectif était de développer un modèle animal de la carence en vitamine A et la suffisance dans lesquels nous pourrions évaluer l'impact du statut en vitamine A et de la supplémentation sur l'infection à RSV in vivo. Un tel modèle sera d'une grande utilité pour caractériser le mécanisme d'action des rétinoïdes dans cette infection. Nous avons réussi dans le développement de ce modèle en limitant le rétinol alimentaires grâce à deux générations de souris BALB / c (ie: état de carence) et en introduisant de nouveaux moyens de atteindre un état fiable de vitamine A cohérente supplémentation (ie: les Etats reconstitué & excès). Les données préliminaires utilisant ce modèle suggéré qu'il y avait des différences marquées dans la pathologie du RSV entre les groupes de souris déficientes et suffisante. Comme la situation apparente dans les humains, l'infection dans la vitamine A des souris déficientes en était paradoxalement moins sévère que dans les souris avec une vitamine positifs d'un statut. Ce modèle et les données générées avec elle peut être d'un intérêt particulier dans les régions où les régimes son riches en vitamine A (Amérique du Nord en particulier). Historiquement, très peu d'attention a été accordée aux effets négatifs possibles des micronutriments sur-nutrition. Les données humaines limitées et les données préliminaires de notre nouveau modèle remet en question si oui ou non nous sommes d'amorçage nous-mêmes pour l'infection à VRS plus sévères que se produirait autrement. Les données générées dans ce modèle peut également être très pertinentes pour guider les efforts de la supplémentation dans les régions du monde qui ont actuellement un accès moindre à la vitamine A.
Visser, Janicke. "Micronutrient supplementation for critically ill adults : a systematic review of the evidence." Thesis, Link to the online version, 2008. http://hdl.handle.net/10019/1527.
Full textPrawirohartono, Endy. "Prenatal zinc and vitamin A supplementation : a study on the impact of prenatal micronutrient supplementation in rural Indonesia." Licentiate thesis, Umeå universitet, Epidemiologi och global hälsa, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-52912.
Full textTujuan: meneliti pengaruh suplementasi zink dan vitamin A pada masa prenatal terhadapukuran tubuh bayi baru lahir, morbiditas neonatal, kematian bayi, dan pertumbuhan anaksampai dengan umur dua tahun Subjek dan Metode: Dari bulan September 1995 sampai dengan Desember 1999 ibu hamildi Kabupaten Purworejo, Jawa Tengah, Indonesia dengan umur kehamilan <17 minggu(n=2173) diikutsertakan ke dalam penelitian berbasis komunitas, teracak, menggunakankontrol plasebo dan buta ganda yang bertujuan mengevaluasi pengaruh suplementasi vitaminA, zink, dan kombinasi vitamin A dan zink selama kehamilan terhadap morbididitas ibu danhasil kehamilan. Kami menganalisis data sekunder dari penelitian ini dan mengevaluasi ukurantubuh bayi waktu lahir, morbiditas neonatal, dan kematian bayi dari 1956 bayi yang lahirhidup. Sebagian dari subjek (n=343) diikuti sampai dengan umur dua tahun untuk mengetahuipertumbuhan, cara pemberian makan, dan morbiditasnya. Data dianalisis dengan chi-squaretest, ANOVA, ANCOVA, dan Cox’s proportional hazard function. Hasil: Berat badan lahir pada kelompok zink [mean ±standar deviasi (SD): 3.16 ± 0.52 kg],vitamin A (3.08 ± 0.46 kg) atau kombinasi vitamin A dan zink (3.10 ± 0.59) tidak berbedasecara bermakna dibandingkan dengan plasebo (3.09 ± 0.50 kg) setelah dikontrol oleh beratbadan ibu sebelum hamil, pertambahan berat badan selama hamil, dan paritas (P=0,70).Panjang lahir dari kelompok ibu yang disuplementasi dengan vitamin A atau zink 0,2 cm danrata-rata 0,3 cm lebih panjang dibanding kelompok plasebo setelah dikontrol oleh tinggi badanibu, berat badan ibu sebelum hamil, pertambahan berat selama hamil, dan paritas (P=0,04). Pengaruh suplementasi selama masa prenatal terhadap kematian bayi dan morbiditas neonataltidak bermakna. Suplementasi masa prenatal mempunyai efek yang lemah terhadap pertumbuhanyang diukur dengan indikator tinggi badan menurut umur (HAZ). Perbedaan absolutpanjang badan anak antara kelompok vitamin A dan kombinasi vitamin A dan zink pada umur3 dan 9 bulan adalah 0,34 SD dan 0,37 SD; dan perbedaan absolut antara kelompok vitaminA dengan zink pada umur 18 bulan adalah 0,31 SD. Dengan menggunakan kriteria growthfaltering sebagai penurunan garis pertumbuhan memotong ≥ 2 persentil major, 50-75% anakmengalami growth faltering pada umur 9 bulan, dan hanya 17% dan 8% yang terdeksi mengalamigrowth faltering bila digunakan kriteria WAZ dan HAZ <- 2SD. Suplementasi vitaminA dan zink pada masa prenatal tidak menurunkan prevalensi growth faltering. Kesimpulan: Suplementasi vitamin A dan zink pada masa prenatal menunjukkan adanyapengaruh lemah tetapi bermakna terhadap panjang lahir, tetapi tidak menunjukkan efekprotektif terhadap kematian bayi dan morbiditas neonatal. Suplementasi vitamin A pada masaprenatal mempunyai efek lemah tetapi bermakna terhadap pertumbuhan panjang badansampai dengan umur 18 bulan, tetapi tidak disertai pengaruh terhadap kenaikan berat badan,laju pertumbuhan dan tidak menurunkan prevalensi growth faltering.
Naismith, Thomass Phoebe Loris Sophia. "Effects of Dietary Micronutrient Supplementation on the Development of Emotionality and Anxiety in a Normal Rat Population." Thesis, University of Canterbury. Psychology, 2013. http://hdl.handle.net/10092/9163.
Full textPrado, Elizabeth Leah. "Improving maternal cognition and child development in developing countries : effects of maternal multiple micronutrient supplementation." Thesis, Lancaster University, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.539652.
Full textJiamton, Sukhum. "A randomised placebo controlled trial of multiple micronutrient supplementation among HIV-1 infected Thai subjects." Thesis, London School of Hygiene and Tropical Medicine (University of London), 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.405282.
Full textShaheen, Rubina. "Prenatal food and micronutrient supplementation to malnourished women in Bangladesh : Effects, Equity, and Cost-effectiveness." Doctoral thesis, Uppsala universitet, Internationell mödra- och barnhälsovård (IMCH), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-267601.
Full textTofail, Fahmida. "Effect of food and micronutrient supplementation during pregnancy on subsequent development of infants in Bangladesh : a randomized trial." Thesis, University College London (University of London), 2006. http://discovery.ucl.ac.uk/1445877/.
Full textMedina, Marisol Warthon. "Zinc intake-status-health relationships and the impact of multiple micronutrient supplementation on cognitive function in Peruvian pre-school children." Thesis, University of Central Lancashire, 2014. http://clok.uclan.ac.uk/12712/.
Full textEneroth, Hanna. "Infant Anemia and Micronutrient Status : Studies of Early Determinants in Rural Bangladesh." Doctoral thesis, Uppsala universitet, Internationell mödra- och barnhälsovård (IMCH), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-143058.
Full textMINIMat
Mburu, Anne Susan Wanjiru. "Vitamin A, epithelial integrity and infection : vitamin A micronutrient fortified biscuit supplementation and anthelminthic treatment interventions in rural South African primary school children : maternal vitamin A supplementation interventions in women." Thesis, University of Ulster, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.268572.
Full textRahman, Sabuktagin. "Efficacy of micronutrient powder (MNP) with low-dose of iron supplementation in Bangladeshi children living in areas of high level of iron in groundwater." Thesis, Griffith University, 2022. http://hdl.handle.net/10072/415303.
Full textThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Medicine & Dentistry
Griffith Health
Full Text
Luperini, Bruno Cesar Ottoboni [UNESP]. "Relação entre a ingestão de micronutrientes e alterações citogenéticas e genômicas na obesidade mórbida." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/143448.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
A obesidade é uma desordem multifatorial que envolve agentes hereditários, ambientais e estilo de vida, e suas consequências não são apenas sociais ou psicológicas, mas estão também relacionadas à presença de comorbidades como hipertensão arterial, diabetes tipo 2, doenças cardiovasculares e vários tipos de câncer. Considerando que as alterações genéticas relacionadas à obesidade não são totalmente conhecidas, assim como não se sabe a possível ação da suplementação nutricional sobre tais alterações, o presente estudo teve como objetivo avaliar a relação entre a ingestão de micronutrientes, alterações genéticas e perfil inflamatório em um grupo de 30 mulheres com obesidade mórbida, com idade entre 20 e 45 anos e submetidas à cirurgia bariátrica. A suplementação nutricional consistiu da ingestão (pó diluído em água) de vitaminas e micronutrientes correspondentes a duas DRIs (Ingestão Dietética de Referência) por dia, durante 10 semanas antes e 24 após a cirurgia bariátrica. O total de 30 mulheres eutróficas saudáveis, não fumantes e pareadas por idade às obesas, constituiu o grupo de referência. Todos os parâmetros avaliados nas mulheres obesas foram mensurados em três momentos: antes da suplementação nutricional (M1); 8 semanas após o início da suplementação e uma semana antes da cirurgia bariátrica (M2); e seis meses após o procedimento cirúrgico (M3). Os testes do cometa e do micronúcleo foram utilizados para medir, respectivamente, os níveis de danos primários no DNA e as frequências de alterações citogenéticas em células do sangue periférico. As mulheres obesas, nos três momentos mensurados, apresentaram maiores níveis (p < 0,05) de danos no DNA que as eutróficas (grupo controle). No entanto, seis meses após a cirurgia bariátrica, foi significativa a redução dos danos, quando consideradas apenas as obesas, muito embora os níveis não voltassem a atingir valores próximos ao do grupo controle. Frequências aumentadas de células micronucleadas foram detectas nas mulheres obesas antes da cirurgia bariátrica em relação as eutróficas. Contudo, seis meses após a cirurgia a frequência diminuiu significativamente, ficando semelhante à do grupo controle. Diminuições significativas de citocinas inflamatórias foram observadas nas mulheres obesas, tanto após o início da suplementação de micronutrientes, como após a cirurgia. A avaliação do perfil de expressão gênica pela técnica de microarranjos de DNA mostrou que as mulheres obesas, antes da suplementação nutricional, apresentavam hiperexpressão de genes relacionados a vias de metabolismo energético e lipídico e perfil inflamatório. Após a suplementação, foram observadas modificações no perfil de expressão desses genes, além da modulação de genes de vias como viabilidade celular e reparo de DNA. Por outro lado, após o procedimento cirúrgico e a concomitante suplementação nutricional ocorreu modulação de genes envolvidos em vias de metabolismo energético e processos inflamatórios, possivelmente devido à significativa perda de peso e consequente diminuição do IMC. Concluindo, do ponto de vista genético, este estudo demonstrou a importância da suplementação nutricional em mulheres com obesidade mórbida, antes e após a cirurgia bariátrica, embora não tivesse sido possível discriminar a extensão dos seus efeitos frente à perda de peso ocorrida após o procedimento cirúrgico.
Obesity is a complex disease that originates from a combination of social, environmental and genetic factors. Furthermore, it is associated with comorbidities such as hypertension, type 2 diabetes, heart disease and various types of cancers. Since the relationship among genetic alterations, nutritional supplementation and obesity are not fully understood, this study aimed to evaluate the effects of micronutrient intake on genetic and inflammatory profile in a group of 30 morbidly obese women, aged between 20 and 45 years and undergoing bariatric surgery. The nutritional intervention consisted of two recommended dietary allowance (RDA) of vitamins and micronutrients per day, for 10 weeks before and 24 after the bariatric surgery. A total of 30 healthy normal-weight, non-smokers and matched for age to the obese women were recruited as a control group. All the checked endpoints in obese the women were measured at three moments: before nutritional supplementation (M1); 8 weeks after beginning of supplementation and one week before bariatric surgery (M2); and six months after surgery with simultaneous nutritional supplementation (M3). The comet and micronucleus tests were used to measure the levels of primary DNA damage and the frequency of cytogenetic changes in peripheral blood cells, respectively. Obese women at the three measured moments, presented higher levels (p <0.05) of DNA damage than the control group. However, six months after the bariatric surgery the genetic damage was significantly reduced compared to the obese women before nutritional supplementation, but the amount did not reached the control group level. Similarly, increased frequencies of micronucleated cells were detected in obese women before bariatric surgery compared to the control group. However, six months after surgery this frequency decreased significantly, being similar to that in the control group. Significant reduction of inflammatory cytokines was observed in obese women after four weeks after the beginning of nutritional, as well as after surgery. Gene expression profiling was investigated using DNA microarrays. Data showed upregulation of genes related to energy and lipid metabolism, and also to inflammatory pathways in obese women before nutritional supplementation. Changes in these gene expression and also modulation of gene associated to cell viability and DNA repair pathways were observed after the nutritional supplementation. Six month after the surgical procedure and nutritional supplementation genes involved in energy metabolism and inflammatory pathways were modulated, probably due to the significant weight loss. In conclusion, this study showed the importance of nutritional supplementation, both before and after bariatric surgery. However, it was not possible to distinguish the extension of its effects after surgery because of the weight loss.
Luperini, Bruno Cesar Ottoboni. "Relação entre a ingestão de micronutrientes e alterações citogenéticas e genômicas na obesidade mórbida." Botucatu, 2016. http://hdl.handle.net/11449/143448.
Full textResumo: A obesidade é uma desordem multifatorial que envolve agentes hereditários, ambientais e estilo de vida, e suas consequências não são apenas sociais ou psicológicas, mas estão também relacionadas à presença de comorbidades como hipertensão arterial, diabetes tipo 2, doenças cardiovasculares e vários tipos de câncer. Considerando que as alterações genéticas relacionadas à obesidade não são totalmente conhecidas, assim como não se sabe a possível ação da suplementação nutricional sobre tais alterações, o presente estudo teve como objetivo avaliar a relação entre a ingestão de micronutrientes, alterações genéticas e perfil inflamatório em um grupo de 30 mulheres com obesidade mórbida, com idade entre 20 e 45 anos e submetidas à cirurgia bariátrica. A suplementação nutricional consistiu da ingestão (pó diluído em água) de vitaminas e micronutrientes correspondentes a duas DRIs (Ingestão Dietética de Referência) por dia, durante 10 semanas antes e 24 após a cirurgia bariátrica. O total de 30 mulheres eutróficas saudáveis, não fumantes e pareadas por idade às obesas, constituiu o grupo de referência. Todos os parâmetros avaliados nas mulheres obesas foram mensurados em três momentos: antes da suplementação nutricional (M1); 8 semanas após o início da suplementação e uma semana antes da cirurgia bariátrica (M2); e seis meses após o procedimento cirúrgico (M3). Os testes do cometa e do micronúcleo foram utilizados para medir, respectivamente, os níveis de danos primários no DNA e as f... (Resumo completo, clicar acesso eletrônico abaixo)
Abstract: Obesity is a complex disease that originates from a combination of social, environmental and genetic factors. Furthermore, it is associated with comorbidities such as hypertension, type 2 diabetes, heart disease and various types of cancers. Since the relationship among genetic alterations, nutritional supplementation and obesity are not fully understood, this study aimed to evaluate the effects of micronutrient intake on genetic and inflammatory profile in a group of 30 morbidly obese women, aged between 20 and 45 years and undergoing bariatric surgery. The nutritional intervention consisted of two recommended dietary allowance (RDA) of vitamins and micronutrients per day, for 10 weeks before and 24 after the bariatric surgery. A total of 30 healthy normal-weight, non-smokers and matched for age to the obese women were recruited as a control group. All the checked endpoints in obese the women were measured at three moments: before nutritional supplementation (M1); 8 weeks after beginning of supplementation and one week before bariatric surgery (M2); and six months after surgery with simultaneous nutritional supplementation (M3). The comet and micronucleus tests were used to measure the levels of primary DNA damage and the frequency of cytogenetic changes in peripheral blood cells, respectively. Obese women at the three measured moments, presented higher levels (p <0.05) of DNA damage than the control group. However, six months after the bariatric surgery the genetic damage w... (Complete abstract click electronic access below)
Doutor
Khan, Ashraful Islam. "Effects of Pre- and Postnatal Nutrition Interventions on Child Growth and Body Composition : The MINIMat Trial in Rural Bangladesh." Doctoral thesis, Uppsala universitet, Internationell mödra- och barnhälsovård (IMCH), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-180479.
Full textMONGET, ANNE-LAURE. "Statut en micronutriments antioxydants et effets d'une supplementation chez le sujet age institutionnalise ; consequences sur le metabolisme oxydatif et l'etat immunitaire." Paris 7, 1995. http://www.theses.fr/1995PA077141.
Full textVan, Der Kam Saskia. "Does a short term nutritional supplementation prevent malnutrition in ill children? Effectiveness of nutritional supplementation (ready-to-use therapeutic food and multi micronutrients) of 2 weeks in preventing malnutrition in children 6-59 months with infection (malaria, pneumonia, diarrhoea)." Doctoral thesis, Universite Libre de Bruxelles, 2017. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/242533.
Full textDoctorat en Santé Publique
info:eu-repo/semantics/nonPublished
Pinheiro, Laura Gomes Cunha. "Micronutrient Supplementation in Pregnancy." Master's thesis, 2021. https://hdl.handle.net/10216/134290.
Full textPinheiro, Laura Gomes Cunha. "Micronutrient Supplementation in Pregnancy." Dissertação, 2021. https://hdl.handle.net/10216/134290.
Full textLiu, Po-Jen, and 劉博仁. "Effects of nutritional supplementation on the micronutrient status, oxidative stress, pulmonary function and life quality in asthma." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/03115375361815181893.
Full text弘光科技大學
營養醫學研究所
96
Asthma is a chronic respiratory tract disease and the prevalence increases gradually. Global professionals always look for and renew the therapeutic guidelines of asthma. The purpose of the present theme examined the micronutrients status, immune function, oxidative stress, pulmonary function, and life quality in asthma patients comparison with the values in healthy control subjects, and further to evaluate the improvement after the intervention of nutrition supplements. From January to April of 2007, a total of 30 asthma patients ( 9 males and 21 females, average 37.5 ± 11.2 y ) enrolled in this study (IRB:HP060007, Cheng-Ching Hospital, Taichung, Taiwan, ROC). First, they took the 「SF-36 generic health survey」and「asthma control test」questionnaires, pulmonary function test, blood sampling with total IgE, immune markers (CD3+、CD19+), anti-oxidative micronutrients status (Vitamin C , E , β-carotene , zinc , cupper , selenium) , n-3 fatty acids (EPA and DHA) , and oxidative stress markers (glutathione peroxidase, glutathione reductase, catalase, superoxide dismutase enzyme activities, and MDA products). In a addition, 20 healthy subjects (9 males and 11 females, average 34.3 ± 5.9 y) randomly selected from health examination center referred to control group. The study was divided into two parts. At the first part, the questionnaires, pulmonary function, and blood sampling were taken before, during and after the intervention. It was found that asthma patients have higher significantly total IgE, CD19+ and lower CD3+ (p < 0.05). And asthma group also have higher MDA, Copper, serum copper/zinc ratio, and markedly lower glutathione peroxidase, Glutathione reductase, catalase, superoxide dismutase enzyme activities, vitamin C, E, β-carotene, selenium, and zinc levels than that in control group. Moreover, plasma EPA and DHA percentage in asthma group is also lower than the values in control group. At second part of the present theme, after 2 months’ nutritional intervention for asthma group, the MDA, serum copper, copper/zinc ratio significantly decreased than that at before and month 1 during. In addition, higher glutathione peroxidase, glutathione reductase, catalase , superoxide dismutase enzyme activities, and vitamin C, E , β-carotene, selenium, and zinc levels, as well as plasma concentrations of EPA and DHA were also noted obviously. Even total IgE have declined tendency. In the SF-36 survey, data showed that physical dimension in asthma group are lower than the control group, but mental dimension is no different between two groups. After nutritional intervention for asthma group, all the dimensions improved except physical functioning, which means the quality of life in asthma are improved greatly after nutritional intervention. In the asthma control test, the percentage of ‘totally controlled’ add‘ controlled well’ increase from 23.3% to 66.7% after intervention, which indicate more improvement from patient. The pulmonary function was also mildly improvement after intervention(p > 0.05). Asthma patients have a higher allergic immune index, imbalance between B cell and T cell, lower anti-inflammatory n-3 polyunsaturated fatty acid, higher oxidative stress and anti-oxidative stress micronutrients status. After nutrition intervention for asthma, the anti-oxidative micronutrients status, the oxidative stress, the anti-inflammatory n-3 polyunsaturated fatty acid, and balance the immune status between B cell and T cell were recovered. The results suggested that nutritional supplements bring reduced oxidative stress, elevated the anti-oxidative capacity, and further help modulation of the immune function and improvement of life quality in patients with asthma. It can be the complementary and integrated therapy for asthma.