Books on the topic 'Micronutrient'

T, Kothari Monica, and Macro International MEASURE/DHS+ (Programme), eds. Micronutrient update. Calverton, MD: Macro International, 2007.

Osborne, Virginia. Parenteral micronutrient therapy. Portland, Or: WriterService Publications, 2004.

National Nutrition Monitoring Bureau (India). Prevalence of micronutrient deficiencies. Hyderabad: National Institute of Nutrition, Indian Council of Medical Research, 2003.

1954-, Hemantaranjan A., ed. Advancements in micronutrient research. Jodhpur, India: Scientific Publishers, 1996.

Institute of Food Science and Technology of the United Kingdom., ed. Addition of micronutrients to food: The science and control of food micronutrient enhancement. London: Institute of Food Science and Technology (UK), 1997.

Khan, Shams Tabrez,, and Abdul Malik, eds. Microbial Biofertilizers and Micronutrient Availability. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-76609-2.

National micronutrient survey 2011-12. Dhaka: Institute of Public Health Nutrition, Directorate General of Health Services, Ministry of Health and Family Welfare, Government of the People's Republic of Bangladesh, 2014.

Toteja, Gurudayal S. Micronutrient profile of Indian population. [New Delhi: Indian Council of Medical Research], 2004.

Thompson, B., and L. Amoroso, eds. Combating micronutrient deficiencies: food-based approaches. Wallingford: CABI, 2010. http://dx.doi.org/10.1079/9781845937140.0000.

Alloway, Brian J., ed. Micronutrient Deficiencies in Global Crop Production. Dordrecht: Springer Netherlands, 2008. http://dx.doi.org/10.1007/978-1-4020-6860-7.

Food and Agriculture Organization of the United Nations and C. A. B. International, eds. Combating micronutrient deficiencies: Food-based approaches. Rome: Food and Agricultural Organisation of the United Nations, 2011.

Chen, Zueng-Sang, William T. F. Chiu, and Jan Bay-Petersen. Micronutrient deficiencies of crops in Asia. Taipei, Taiwan ROC: Published by the Food and Fertilizer Technology Center for the Asian and Pacific Region, 2001.

Meeting micronutrient requirements for health and development. Basel: Karger Nestle Nutrition Institute, 2012.

Teng, Yuanxin. Phosphorus-induced micronutrient disorders in hybrid poplar. Ottawa: National Library of Canada, 1990.

Tanzania. Micronutrient deficiency control: Policy guidelines for supplementation. [Dar es Salaam]: United Republic of Tanzania, Ministry of Health, 1997.

International, Workshop on Micronutrients in South and South-East Asia (2004 Kathmandu Nepal). Micronutrients in South and South East Asia: Proceedings of an international workshop held 8-11 September, 2004, Kathmandu, Nepal. Kathmandu: International Centre for Integrated Mountain Development, 2005.

National, Conference on Micronutrient Fortification of Food (1999 Jaipur India). Elimination of micronutrient deficiencies through fortification of food. [New Delhi: International Life Sciences Institute-India, 2000.

Pietrzik, Klaus, ed. Modern Lifestyles, Lower Energy Intake and Micronutrient Status. London: Springer London, 1991. http://dx.doi.org/10.1007/978-1-4471-3270-7.

K, Pietrzik, and ILSI Europe. Working Group on Nutrition., eds. Modern lifestyles, lower energy intake, and micronutrient status. London: Springer-Verlag, 1991.

Sillanpää, Mikko. Micronutrient assessment at the country level: An international study. Rome: Food and Agriculture Organization of the United Nations in cooperation with the Finnish International Development Agency, 1990.

J, Mortvedt J., ed. Micronutrients in agriculture. 2nd ed. Madison, Wis., USA: Soil Science Society of America, 1991.

Worthington, Helen Verna. Gallstones and diet revisited: Macronutrient excess or micronutrient deficiency?. Manchester: University of Manchester, 1994.

Micronutrient fortification of foods: Current practices, research, and opportunities. Ottawa, Ontario, Canada: Micronutrient Initiative, 1996.

Hunnisett, Adrian George William. Micronutrient interaction in the management of patients following bone marrow transplantation. Oxford: Oxford Brookes University, 1996.

Lotfi, Mahshid. Food fortification in Canada: Experiences and issues in controlling micronutrient malnutrition. Ottawa: International Development Research Centre, 2001.

Micronutrient Policy and IEC Workshop (1994 Dar es Salaam, Tanzania). Policy and IEC in the control of micronutrient malnutrition in Africa: Report on the Micronutrient Policy and IEC Workshop : Dar es Salaam, 18-30 April, 1994. [Dar es Salaam]: UNICEF, 1994.

Tunidau-Schultz, Jimaima. Report: 2008 micronutrient status of children 6 months-< 5 years in Fiji. Suva, Fiji: National Food and Nutrition Centre, 2009.

Shevlin, Catherine B. Cotinine measurements in Belfast and Toulouse adults: Their influence on blood micronutrient levels. [S.l: The Author], 1994.

Tancock, Nigel Philip. The influence of complexation an micronutrient uptake by plants and on plant growth. Leicester: Leicester Polytechnic, 1988.

Kowalenko, C. G. Assessment of the need for micronutrient applications for agricultural crop production in British Columbia. Ottawa: Research Branch, Agriculture Canada, 1992.

Shiel, Neil Michael. Investigation into the uptake and distribution of radiolabelled micronutrient antioxidants in experimental acute pancreatitis. Manchester: University of Manchester, 1996.

G, Vlek Paul L., ed. Micronutrients in tropical food crop production. Dordrecht: M. Nijhoff/W. Junk Publishers, 1985.

Report on the micronutrient status of women in Fiji: Results of the 2004 national nutrition survey. Suva, Fiji: National Food & Nutrition Centre, 2007.

Food and Agriculture Organization of the United Nations and International Life Sciences Institute, eds. Preventing micronutrient malnutrition: A guide to food-based approaches : a manual for policy makers and programme planners. Washington, D.C: ILSI Press, 1997.

B, Mason John, International Development Research Centre (Canada), and Micronutrient Initiative, eds. The micronutrient report: Current progress and trends in the control of vitamin A, iron, and iodine deficiencies. Ottawa: International Development Research Centre, 2001.

F, Combs Gerald, and Cornell International Institute for Food, Agriculture, and Development., eds. Food-based approaches to preventing micronutrient malnutrition: An international research agenda : summary report of an international workshop. Ithaca, NY: Cornell University, 1996.

Ranum, Peter. Final report of the Micronutrient Assessment Project: Submitted to the United States Agency for International Development, 1999. Washington, D.C: SUSTAIN, 1999.

Acp Micronutrient Metabolism. Wadsworth, 2015.

Bartlik, Barbara, Janet Mindes, and Sheila Sperber Haas. Sexual Dysfunction Secondary to Micronutrient Deficiency (DRAFT). Edited by Madeleine M. Castellanos. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190225889.003.0008.

Plant Micronutrient Use Efficiency. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-03180-7.

Prevention of Micronutrient Deficiencies. Washington, D.C.: National Academies Press, 1998. http://dx.doi.org/10.17226/5962.

González-Guerrero, Manuel, Hannetz Roschzttardtz, and Diego Fabian Gomez-Casati, eds. Metallic Micronutrient Homeostasis in Plants. Frontiers Media SA, 2019. http://dx.doi.org/10.3389/978-2-88963-235-0.

Micronutrient Deficiencies In Global Crop Production. Springer, 2008.

Chatzistathis, Theocharis, ed. Micronutrient Deficiency in Soils and Plants. BENTHAM SCIENCE PUBLISHERS, 2014. http://dx.doi.org/10.2174/97816080593481140101.

Alloway, Brian J. Micronutrient Deficiencies in Global Crop Production. Springer, 2008.

Micronutrient Deficiencies in Global Crop Production. Springer Netherlands, 2010.

Alloway, Brian J. Micronutrient Deficiencies in Global Crop Production. Springer London, Limited, 2008.

Mulvey, Anastasia. Micronutrient : Testing and Finding Out What Vitamins, Minerals, and Antioxidants You Need: Benefits of Micronutrient Testing. Independently Published, 2021.

Bhutta, Z. A., R. F. Hurrell, and I. H. Rosenberg, eds. Meeting Micronutrient Requirements for Health and Development. S. Karger AG, 2012. http://dx.doi.org/10.1159/isbn.978-3-318-02112-7.

Westrum, Rayford. Micronutrient-Based Diet: An Understanding of Nutrients. Independently Published, 2022.