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Books on the topic 'Microorganismes marins'

Author: Grafiati

Published: 26 October 2024

Last updated: 31 July 2025

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1

Yves, Le Gal, and Muller-Feuga A, eds. Marine microorganisms for industry =: Microorganismes marins pour l'industrie. IFREMER, 1997.

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2

Nollet, Leo M. L. Marine Microorganisms. CRC Press, 2016. http://dx.doi.org/10.1201/9781315371832.

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3

Kristensen, Erik, Ralf R. Haese, and Joel E. Kostka, eds. Interactions Between Macro‐ and Microorganisms in Marine Sediments. American Geophysical Union, 2005. http://dx.doi.org/10.1029/ce060.

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4

Union, American Geophysical. Interactions between macro- and microorganisms in marine sediments. American Geophysical Union, 2005.

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5

(Russia), Borlas Security Systems. Marine microorganisms: Capacity building for a broader cooperative research and utilization : final report. Life Science Innovation Forum, APEC Committee on Trade and Investment, Asia-Pacific Economic Cooperation, 2012.

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6

Waite, Tim J. On the influence of marine microorganisms upon the iodine system in seawater. Oxford Brookes University, 2002.

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7

Heufelder, George R. Survival and transport of enteric bacteria and viruses in the nearshore marine environment: An annotated bibliography. Barnstable County Health and Environmental Department, 1988.

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8

Yamaoka, Yukiho. Kaiyō biseibutsu kinō ni yoru yūki suzu kagōbutsu no jokyo gijutsu no kaihatsu ni kansuru kenkyū. Sangyō Gijutsu Sōgō Kenkyūjo Kaiyō Shigen Kankyō Kenkyū Bumon, 2004.

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9

Japan) International Summer Seminar on Deep-sea Microorganisms of the Japan Marine Science and Technology Center (1993 Yokosuka-shi. Proceedings of the International Summer Seminar on Deep-sea Microorganisms of the Japan Marine Science and Technology Center. DEEP Promotion Division, Japan Marine Science and Technology Center, 1993.

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10

Japan) International Summer Seminar on Deep-sea Microorganisms of the Japan Marine Science and Technology Center (1993 Yokosuka-shi. Proceedings of the International Summer Seminar on Deep-sea Microorganisms of the Japan Marine Science and Technology Center. Deep Star Group, JAMSTEC, 1993.

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11

Jackson, Seamus Michael. An investigation of the biology of marine fouling microorganisms with special reference to biocide controls. Portsmouth Polytechnic, School of Biological Sciences, 1988.

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12

Spilsbury, Louise. Tide pool. Capstone Heinemann Library, 2013.

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13

McEldowney, Sharron. The role of microorganisms, phytoplankton and macrophyte algae in determining the fate of selected radionuclides in the marine coastal environment. NIREX, 1996.

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14

Kreutz, Martin. The sphagnum ponds of Simmelried in Germany. Edited by Foissner, Wilhelm (1948-....). Auteur. Shaker, 2006.

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15

Veronika, Gast, Universität Kiel. Institut für Meereskunde., and European Marine Microbiology Symposium (4th : 1990 : Kiel, Germany), eds. Distribution and activity of microorganisms in the sea: Proceedings of the 4th European Marine Microbiology Symposium, Kiel, Ostseebad Damp, Germany, October 8th-12th, 1990. Institut für Meereskunde an der Universität Kiel, 1991.

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16

Taehakkyo, Inha. Chŏkahyŏng nanbaeyang misaengmul kohyoyul paeyang kipŏp mit haeyang much'ŏkch'u tongmul kongsaeng wŏnhaek misaengmul paeyang kisul kaebal: Development of cost-effective high throughput culturing techniques to cultivate uncultured microorganisms from oligotrophic oceans and marine invertebrates. Kyoyuk Kwahak Kisulbu, 2008.

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17

Bioactive Molecules from Marine Microorganisms. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0621-0.

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18

Yang, Xian-Wen, Bin-Gui Wang, and Peter Proksch, eds. Natural Products from Marine Microorganisms. Frontiers Media SA, 2020. http://dx.doi.org/10.3389/978-2-88963-358-6.

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19

Mazur-Marzec, Hanna, and Anna Toruńska-Sitarz. Bioactive Molecules from Marine Microorganisms. Mdpi AG, 2021.

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20

Mordy, Calvin W. Fluorescence measurements of DNA and RNA in marine microorganisms. 1991.

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21

Mou, Haijin, Xiaoke Hu, Francesco Secundo, and Benwei Zhu, eds. Marine Microorganisms and Their Enzymes With Biotechnological Application. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88976-115-9.

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22

Nollet, Leo M. L. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

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23

Interactions between macro- and microorganisms in marine sediments. American Geophysical Union, 2007.

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24

Nollet, Leo M. L. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

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25

Nollet, Leo M. L., and Se-Kwon Kim. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

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26

Kristensen, Erik, Ralf R. Haese, and Joel E. Kostka. Interactions Between Macro- and Microorganisms in Marine Sediments. Wiley & Sons, Limited, John, 2013.

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27

Nollet, Leo M. L. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

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28

Nollet, Leo M. L. Marine Microorganisms: Extraction and Analysis of Bioactive Compounds. Taylor & Francis Group, 2016.

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29

Producción de alimento vivo en acuicultura. UJAT, 2022. http://dx.doi.org/10.19136/bk213al.

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El uso de estos organismos como alimento vivo es una práctica común en la acuicultura, un ejemplo es el uso de copépodos que son de talla pequeña, poseen un alto valor nutricional y alta digestibilidad, sus patrones de movimiento provocan una fuerte respuesta a la alimentación en larvas de peces carnívoros por el simple hecho de que son parte del alimento del pez en su medio silvestre (Schipp, 2006; Puello et al., 2008). Además, se ha demostrado que los copépodos cultivados en conjunto con diferentes especies de microalgas, rotíferos y otros microorganismos en sistemas denominados mesocosmos s

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30

Contreras-Sánchez, Wilfrido Miguel. Producción de alimento vivo en acuicultura. UJAT, 2022. http://dx.doi.org/10.19136/b213ajyew2.

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El uso de estos organismos como alimento vivo es una práctica común en la acuicultura, un ejemplo es el uso de copépodos que son de talla pequeña, poseen un alto valor nutricional y alta digestibilidad, sus patrones de movimiento provocan una fuerte respuesta a la alimentación en larvas de peces carnívoros por el simple hecho de que son parte del alimento del pez en su medio silvestre (Schipp, 2006; Puello et al., 2008). Además, se ha demostrado que los copépodos cultivados en conjunto con diferentes especies de microalgas, rotíferos y otros microorganismos en sistemas denominados mesocosmos s

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31

Dang, Hongyue, Martin G. Klotz, Charles Lovell, and Stefan M. Sievert, eds. The Responses of Marine Microorganisms, Communities and Ecofunctions to Environmental Gradients. Frontiers Media SA, 2019. http://dx.doi.org/10.3389/978-2-88945-807-3.

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32

Money, Nicholas P. 6. Microbial ecology and evolution. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681686.003.0006.

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Many ecosystems are wholly microbial and the activities of microorganisms provide the biochemical foundation for plant and animal life. ‘Microbial ecology and evolution’ describes how plants depend upon the complex redox reactions of microbes that fertilize the soil by fixing nitrogen, converting nitrites to nitrates, enhancing the availability of phosphorus and trace elements, and recycling organic matter. Eukaryotic microorganisms are similarly plentiful and essential for the sustenance of plants and animals. Bacteria, archaea, and single-celled eukaryotes are the masters of the marine envir

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33

(Editor), Erik Eristensen, Ralf R. Haese (Editor), and Joel E. Kostka (Editor), eds. Coastal And Estuarine Studies Interactions Between Macro-and Microorganisms in Marine Sediments (Coastal and Estuarine Sciences). Amer Geophysical Union, 2005.

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34

Peter, Watts. Behemoth: Seppuku. Tor Books, 2004.

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35

Peter, Watts. Behemoth: B-Max. Tor Books, 2004.

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36

Colwell, Rita R., and Shimshon Belkin. Oceans and Health : : Pathogens in the Marine Environment. Springer, 2010.

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37

Colwell, Rita R., and Shimshon Belkin. Oceans and Health : : Pathogens in the Marine Environment. Springer London, Limited, 2006.

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38

(Editor), Shimshon S. Belkin, and Rita R. Colwell (Editor), eds. Oceans and Health:: Pathogens in the Marine Environment. Springer, 2005.

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39

Breidahl, Harry. Dark Secrets: Life Without Sunlight (Life in Strange Places). Chelsea House Publications, 2001.

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40

Sheppard, Charles R. C., Simon K. Davy, Graham M. Pilling, and Nicholas A. J. Graham. The main reef builders and space occupiers. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198787341.003.0002.

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Corals are the main reef builders on tropical reefs. They make their own substrate, much of which remains as consolidated rock, the remainder becoming broken down to form extensive sediment beds. Soft corals, sea fans and sponges are other major occupiers of substrate but deposit only minimal quantities of rock. All are important ecological components of coral reefs, although the greatest biodiversity of macrofauna are found amongst the fish, cryptic invertebrates and microorganisms. Amongst the algae, the microalgae symbiotic with corals are of key importance in the nutrition of the reef, but

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41

Atlas, Ronald M., Asim K. Bej, and Jackie Aislabie. Polar Microbiology: The Ecology, Biodiversity and Bioremediation Potential of Microorganisms in Extremely Cold Environments. Taylor & Francis Group, 2009.

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42

Polar microbiology: The ecology, biodiversity, and bioremediation potential of microorganisms in extremely cold environments. Taylor & Francis, 2010.

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43

Atlas, Ronald M., Asim K. Bej, and Jackie Aislabie. Polar Microbiology: The Ecology, Biodiversity and Bioremediation Potential of Microorganisms in Extremely Cold Environments. Taylor & Francis Group, 2009.

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44

Bej, Asim K. Polar Microbiology: The Ecology, Biodiversity and Bioremediation Potential of Microorganisms in Extremely Cold Environments. Taylor & Francis Group, 2010.

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45

Nédélec, Anne. Earth and Life. Oxford University PressOxford, 2025. https://doi.org/10.1093/9780198945444.001.0001.

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Abstract The book provides a whole history of the Earth since the formation of the solar system. It describes the oldest rocks and minerals, and explains the main geological processes in a way understandable to everyone. The ancient Earth was very different from the current one, with very little emerged land area and no oxygen. Life appeared in the abyss, likely near hydrothermal oceanic vents. For more than two billion years, living beings were just simple marine microorganisms—bacteria or archea. Though basic, these were responsible for the oxygenation of the ocean and the atmosphere. Not al

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46

Behemoth: B-Max. Tor, 2004.

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47

Behemoth: Seppuku. Tor, 2005.

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48

Behemoth. FLEUVE EDITIONS, 2012.

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49

MARROQUÍN-DE JESÚS, Ángel, Juan Manuel OLIVARES-RAMÍREZ, Andrés DECTOR-ESPINOZA, and Luis Eduardo CRUZ-CARPIO. CIERMMI Women in Science Biology, Chemistry and Life Sciences Handbook T-XIV. ECORFAN-Mexico, S.C., 2021. http://dx.doi.org/10.35429/h.2021.14.1.119.

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This volume, Women in Science T-XIV-2021 contains 7 refereed chapters dealing with these issues, chosen from among the contributions, we gathered some researchers and graduate students from the 32 states of our country. We thank the reviewers for their feedback that contributed greatly in improving the book chapters for publication in these proceedings by reviewing the manuscripts that were submitted. As first chapter, Martínez, Bravo, Sánchez and Montoya present Effect of the consumption of Stevia rebaudiana Bertoni as a natural and artificial sweetener on fatigue and oxidative stress of skel

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50

Pérez Reytor,, Diliana Celeste. Identificación de nuevos marcadores de virulencia en cepas no toxigénicas de vibrio parahaemolyticus. Universidad Autónoma de Chile, 2019. http://dx.doi.org/10.32457/20.500.12728/87462019dcbm7.

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Vibrio parahaemolyticus es la principal causa de gastroenteritis transmitida por mariscos en todo el mundo. La virulencia de V. parahaemolyticus se ha atribuido hasta ahora principalmente a la hemolisina directa termoestable (TDH) y la hemolisina relacionada con TDH (TRH). Recientemente el Sistema de Secreción de tipo III del cromosoma II (T3SS2), el cual codifica para varios efectores, ha sido relacionado con citotoxicidad y enterotoxicidad. Después de la aparición y posterior caída de la cepa pandémica, se han notificado casos de diarrea producidos por cepas clínicas que carecen de los genes

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