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1

Gardening with the new small plants: The complete guide to growing dwarf and miniature shrubs, flowers, trees, and vegetables. Boston: Houghton Mifflin, 1987.

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2

Wolfe, Pamela. 200 tips for growing vegetables in the Midwest. Chicago, Ill: Chicago Review Press, 1993.

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3

A Midwest gardener's cookbook. Bloomington: Indiana University Press, 1996.

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4

University of Illinois at Urbana-Champaign. Cooperative Extension Service. Midwest vegetable production guide for commercial growers, 1993. Urbana, Ill.]: University of Illinois Cooperative Extension Service, 1993.

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5

University of Illinois at Urbana-Champaign. Cooperative Extension Service. Midwest vegetable production guide '99 for commercial growers. Urbana, Ill.]: University of Illinois Cooperative Extension Service, 1999.

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6

Elzer-Peters, Katie. Midwest fruit & vegetable gardening: Plant, grow, and harvest the best edibles. Minneapolis, Minn: Cool Springs Press, 2013.

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7

Gardening in the lower Midwest: A practical guide for the new zones 5 and 6. Bloomington: Indiana University Press, 1994.

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8

The best plants for Midwest gardens: Flowers, vegetables, shrubs, and trees for spectacular low-maintencance gardens season after season. Chicago, IL: Chicago Review Press, 1998.

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9

The complete guide to upper Midwest gardening: Techniques for flowers, shrubs, trees & vegetables in Minnesota, Wisconsin, Iowa, northern Michigan & southwestern Ontario. Minneapolis, Minn: Creative Pub. International, 2012.

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10

The complete guide to lower Midwest gardening: Techniques for flowers, shrubs, trees & vegetables in Missouri, Kentucky, Ohio, Indiana, Illinois, West Virginia, southern Michigan & southern Ontario. Minneapolis, Minn: Creative Pub. International, 2012.

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11

Allen, Oliver E. Gardening With the New Small Plants: The Complete Guide to Growing Dwarf and Miniature Shrubs, Flowers, Trees and Vegetables. Houghton Mifflin Company, 1988.

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12

Fizzell, Jim. Midwest Fruit and Vegetable Book: Minnesota (Midwest Fruit and Vegetables). Cool Springs Press, 2000.

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13

Fizzell, James A. The Midwest Fruit and Vegetable Book. Minnesota Edition. (Midwest Fruit and Vegetables). Cool Springs Press, 2001.

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14

The Midwest Fruit and Vegetable Book. Missouri Edition. (Midwest Fruit and Vegetables). Cool Springs Press, 2001.

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15

The Midwest Fruit and Vegetable Book. Ohio Edition. (Midwest Fruit and Vegetables). Cool Springs Press, 2001.

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16

Fizzell, James A. The Midwest Fruit and Vegetable Book. Wisconsin Edition. (Midwest Fruit and Vegetables). Cool Springs Press, 2001.

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17

Fizzell, James A. The Midwest Fruit and Vegetable Book. Illinois Edition. (Midwest Fruit and Vegetables). Cool Springs Press, 2001.

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18

Voigt, C. E., and J. S. Vandemark. Vegetable Gardening in the Midwest. Univ of Missouri Extension Pubns, 1995.

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19

Peters, Laura, and Colleen Vanderlinden. Vegetable Gardening for the Midwest. Lone Pine Publishing, 2012.

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20

Vegetable Gardening in the Midwest. Univ of Missouri, 1995.

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21

Wolfe, Pamela. 200 Tips for Growing Vegetables in the Midwest. Chicago Review Press, 1997.

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22

Fizzell, James A. The Midwest Fruit and Vegetable Book: Michigan. Cool Springs Press, 2001.

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23

Fizzell, James A. The Midwest Fruit and Vegetable Book: Indiana. Cool Springs Press, 2001.

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24

Fizzell, James A. The Midwest Fruit and Vegetable Book: Iowa. Cool Springs Press, 2001.

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25

1954-, Foster Rick, and Flood Brian 1948-, eds. Vegetable insect management: With emphasis on the Midwest. Willoughby, Ohio: Meister Pub. Co., 1995.

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26

(Editor), Rick Foster, and Brian Flood (Editor), eds. Vegetable Insect Management: With Emphasis on the Midwest. Meister Pub Co, 1995.

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27

(Editor), Rick Foster, and Brian Flood (Editor), eds. Vegetable Insect Management: With Emphasis on the Midwest. Meister Pub Co, 2006.

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28

The Timber Press Guide to Vegetable Gardening in the Midwest. Timber Press, 2015.

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29

Steinberg, Ellen F., and Jack H. Prost. Introduction. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252036200.003.0001.

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This introductory chapter provides an overview of the book's main themes. This book explores the state, shape, change, and evolution of Midwestern Jewish cuisine through time. It tracks geographically based culinary recipes and changes made to them through time by presenting and analyzing ones from Midwestern Jewish sources, both kosher and non-kosher. It documents the availability of fruits, vegetables, and other comestibles throughout the Midwest that impacted how and what Jews cooked; and considers the effect of improved preservation and transportation on rural and urban Jewish foodways. Then, it examines the impact on Jewish foodways—the cultural, social, and economic practices relating to the production and consumption of food—of large-scale immigration, relocation, and Americanization efforts during the nineteenth and early twentieth centuries, paying special attention to the attempts of social and culinary reformers to modify traditional Jewish food preparation and ingredients.
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30

Rose, Lisa M. Midwest Medicinal Plants: Identify, Harvest, and Use 109 Wild Herbs for Health and Wellness. Timber Press, 2017.

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