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Relevant bibliographies by topics / Milk bar

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Academic literature on the topic 'Milk bar'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 April 2022

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Journal articles on the topic "Milk bar"

1

Susanti, Ari Diana, Sulistyo Saputro, and Wusana Agung Wibowo. "Optimization of Cow’s Milk Processing into Milk Soap Bar on Small-Medium-Micro Enterprises (UMKM)." EKUILIBRIUM Journal of Chemical Engineering 2, no. 2 (July 1, 2018): 53. http://dx.doi.org/10.20961/equilibrium.v2i2.25718.

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<p>The quality and quantity of cow’s milk produced were determined by the genetic, food, age, milking processing, and the treatment of cattle. The storability of fresh cow's milk tends to be short. Therefore, it is necessary to find ways to extend the life time of fresh cow's milk, one of which is by processing fresh cow's milk into other products, such as milk soap bar. The purpose of this study was to determine the appropriate method of milk soap bar production in home industries capacity and to formulate composition of vegetable oils and fresh cow's milk. The milk soap bar obtained th

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Susanti, Ari Diana, Sulistyo Saputro, and Wusana Agung Wibowo. "Optimization of Cow’s Milk Processing into Milk Soap Bar on Small-Medium-Micro Enterprises (UMKM)." Equilibrium Journal of Chemical Engineering 2, no. 2 (July 10, 2018): 53. http://dx.doi.org/10.20961/equilibrium.v2i2.40435.

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<p>The quality and quantity of cow’s milk produced were determined by the genetic, food, age, milking processing, and the treatment of cattle. The storability of fresh cow's milk tends to be short. Therefore, it is necessary to find ways to extend the life time of fresh cow's milk, one of which is by processing fresh cow's milk into other products, such as milk soap bar. The purpose of this study was to determine the appropriate method of milk soap bar production in home industries capacity and to formulate composition of vegetable oils and fresh cow's milk. The milk soap bar obtained th

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reeve, charles. "The Kindness of Human Milk: Jess Dobkin's Lactation Station Breast Milk Bar." Gastronomica 9, no. 1 (2009): 66–73. http://dx.doi.org/10.1525/gfc.2009.9.1.66.

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Fleischman, Ellen K. "Innovative Application of Bar Coding Technology to Breast Milk Administration." Journal of Perinatal & Neonatal Nursing 27, no. 2 (2013): 145–50. http://dx.doi.org/10.1097/jpn.0b013e31828fc4c7.

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Akdeniz, Vildan, and A. Sibel Akalın. "Klasik Homojenizasyona Kıyasla Yüksek Enerjili Ultrason Uygulamasının Sütün Homojenizasyon Etkinliğine ve Süt Yağ Globül Boyutuna Etkisi." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (January 31, 2020): 252. http://dx.doi.org/10.24925/turjaf.v8i1.252-259.2830.

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Milk fat globule size significantly affects the quality of dairy products, especially sensorial and rheological properties. For this reason, homogenization process is applied in the production of many dairy products to reduce milk fat globule size. In this study, the effect of ultrasonic homogenization application at 4 different power (90W, 180W, 300W and 400W) for 15 minutes on milk fat globule size and homogenization efficiency compared to conventional single stage homogenization at 150 bar pressure and two stage homogenization at 150/50 bar pressure was examined. Dv 0.99, Dv 0.90 and Dv 0.5

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Dougherty, Dorothy, and Andrea Nash. "Bar Coding from Breast to Baby: A Comprehensive Breast Milk Management System for the NICU." Neonatal Network 28, no. 5 (September 2009): 321–28. http://dx.doi.org/10.1891/0730-0832.28.5.321.

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Breast milk errors have received increasing attention in the literature in terms of the potential infectious risk posed to the recipient baby and also the stress that results for both the donor and recipient families. Beginning in the mid-1990s, one Level III NICU began making changes in how feedings were prepared and distributed in an attempt to reduce breast milk errors. Despite these changes, breast milk errors continued to occur, and, in 2005, this NICU introduced a bar coding system to further reduce the risk of administering breast milk to the wrong infant. Breast milk errors have subseq

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Alberici, June C., Peter A. Farrell, Penny M. Kris-Etherton, and Carol A. Shively. "Effects of Preexercise Candy Bar Ingestion on Glycemic Response, Substrate Utilization, and Performance." International Journal of Sport Nutrition 3, no. 3 (September 1993): 323–33. http://dx.doi.org/10.1123/ijsn.3.3.323.

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This study examined the effects of preexercise candy bar ingestion on glycemic response, substrate utilization, and performance ie 8 trained male cyclists. The cyclists randomly ingested oee large milk chocolate bar (1CB), two large milk chocolate bars (2CB), or a placebo (P) 30 min prior to a 90-min cycle ride at 70% VO2max followed by a 33-W increase every 2 min until exhaustion (~10 min). Glucose decreased after 15 min of exercise but returned to preexercise values by 30 min of exercise. Glucose concentration for 2CB was significantly higher than for P and 1CB at exhaustion, Insulin concent

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Pamuji, Muhamad Wahyu, Eko Hari Purnomo, and Azis Boing Sitanggang. "Industrial Practice for Reducing Defective Sterile Milk Products Produced Using Overpressure Rotary Retorts." International Journal of Food Studies 10, no. 1 (April 18, 2021): 221–32. http://dx.doi.org/10.7455/ijfs/10.1.2021.a8.

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Indonesian consumers are fond of commercially sterilized milk as indicated by increasing product sales. High demand for products intensifies the need to increase productivity, generally achieved by minimizing product defects. This study aimed to reduce the number of defects in commercially sterilized milk produced using overpressure rotary retorts. Based on Pareto analysis, the percentage of defective products was 5.14% of which 2.37% were dented bottles. A cause-effect diagram (Ishikawa Diagram) was used to find the root cause of dented bottles. The pressure difference between the retort cham

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Ramadhanti, N. E., A. Abrori, and N. Ekantari. "Projective mapping of preferences on milk and dark chocolate bar fortified nanocapsules Arthrospira carotenoid." IOP Conference Series: Earth and Environmental Science 919, no. 1 (November 1, 2021): 012031. http://dx.doi.org/10.1088/1755-1315/919/1/012031.

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Abstract The characteristics in milk or dark chocolate Arthrospira products require testing before the product is released to the market. The purpose of this study was to use the Projective Mapping (PM) method to determine the characteristics and preferences of consumers toward milk or dark chocolate Arthrospira carotenoid products compared to commercial milk or dark chocolate products on the market, and to analyze the factors that can influence consumers’ purchasing intention. The chocolate samples tested were Arthospira milk chocolate and ten commercial milk chocolate samples (SQ, DF, LD, DV

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Pan, Zheng, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser, and Harjinder Singh. "Dynamic In Vitro Gastric Digestion of Sheep Milk: Influence of Homogenization and Heat Treatment." Foods 10, no. 8 (August 20, 2021): 1938. http://dx.doi.org/10.3390/foods10081938.

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Milk is commonly exposed to processing including homogenization and thermal treatment before consumption, and this processing could have an impact on its digestion behavior in the stomach. In this study, we investigated the in vitro gastric digestion behavior of differently processed sheep milks. The samples were raw, pasteurized (75 °C/15 s), homogenized (200/20 bar at 65 °C)–pasteurized, and homogenized–heated (95 °C/5 min) milks. The digestion was performed using a dynamic in vitro gastric digestion system, the human gastric simulator with simulated gastric fluid without gastric lipase. The

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Dissertations / Theses on the topic "Milk bar"

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Gullers, Johan. "The Motorcycle Milk Bar." Thesis, Umeå universitet, Arkitekthögskolan vid Umeå universitet, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-138333.

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Možný, Michal. "Založení malého podniku - mléčný bar." Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2011. http://www.nusl.cz/ntk/nusl-223212.

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Main goal of this thesis is to create realistic business plan for small milk bar in Kuřim. Basic terms, definitions of used analyses and detailed description of business plan are described in the theoretical part of this thesis. The practical part is focused on choosing the suitable market by using proper analysis and creating the actual business plan for milk bar.

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Teasdale, Dion, and d. teasdale@yarraranges vic gov au. "The Goose at Goldie's Milk Bar: The Nature of Human Animal Relationships in Three Modern Literary Fairy Tales." RMIT University. Creative Media, 2007. http://adt.lib.rmit.edu.au/adt/public/adt-VIT20071219.100227.

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The Goose at Goldie's Milk Bar is a modern literary fairy tale written in the form of a novel for adult readers. Set in the fictional Australian small country town of Baxters Creek, it tells the story of Goldie Sullivan, an elderly former milk bar proprietor who has an affair with a gigantic cognisant gander. Goldie lives out the back of the town's old milk bar, hiding from the surrounding narrow-minded community, until late one night she witnesses a bolt of lightning strike the bell tower on the nearby church. When she goes to investigate, Goldie finds the body of a large bird buried in th

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Heick, Jacob Wilhelm-Maria. "DEVELOPMENT AND VALIDATION OF A LIGHT WEIGHT, ENERGY DENSE, READY TO EAT (RTE) BAR." DigitalCommons@CalPoly, 2010. https://digitalcommons.calpoly.edu/theses/405.

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DEVELOPMENT AND VALIDATION OF A LIGHT WEIGHT, ENERGY DENSE, READY TO EAT (RTE) BAR Jacob Wilhelm-Maria Heick Providing additional calories in the form of an RTE bar to endurance athletes will increase performance and muscle re-synthesis, reduce muscle breakdown, and shorten recovery time. An RTE bar containing a blend of dairy proteins and carbohydrates will create a product with superior functionality, including bioactive and immunity enhancing properties from dairy derived ingredients. The protein will provide benefits in the form of easily digestible calories, essential amino acids and phys

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Crosley, Grant. "The multivariable control of a hot bar rolling mill." Thesis, University of Cape Town, 1991. http://hdl.handle.net/11427/23664.

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Antonsson, Cecilia. "Mjölk, gluten och ADHD : En litteraturundersökning om mjölk och glutens påverkan hos barn med ADHD." Thesis, Karlstads universitet, Fakulteten för hälsa, natur- och teknikvetenskap (from 2013), 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-31551.

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Attention Deficit Hyperactivity Disorder (ADHD) is becoming a more common diagnosis of younger children. In recent years the perception that some ingredients in our food may have a negative effect regarding the symptoms in children with ADHD has grown stronger. Children with ADHD often suffer from irritated bowel syndromes which affect their ability to digest food. This may result in malnutrition as well as a release of substances that are harmful.The purpose of this report is to compile and illustrate the knowledge of how special food, particular milk protein and gluten, may affect the sympto

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Gravelsins, Robert J. "Studies of grinding of wood and bark-wood mixtures with the Szego mill." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0003/NQ33903.pdf.

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Blomsterberg, Emma, and Emma Carlsson. "Mödrars upplevelser av känslor och relationen till sina barn vid matning med modersmjölksersättning." Thesis, Högskolan i Skövde, Institutionen för hälsa och lärande, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-13613.

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Bakgrund: Idag är det vanligt att mödrar inte ammar, dock värderas detta fortfarande lågt i samhället. Forskningen som finns angående dessa mödrars erfarenheter av anknytning till sina barn, är begränsad. En distriktssköterska ska kunna ge olika sorters stöd i moderskapet, exempelvis genom praktisk kunskap och på ett sätt som identifierar mödrars upplevelser kring att inte amma. Syfte: Syftet med denna studie var att beskriva hur mödrar som ger sina barn modersmjölksersättning, upplever känslorna och relationen till sina barn. Metod: Tio intervjuer med mödrar genomfördes. Kvalitativ innehåll

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Forsberg, Anne-Mari. "Factors affecting cow behaviour in a barn equipped with an automatic milking system /." Uppsala : Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2008. http://epsilon.slu.se/11200991.pdf.

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Karzulovic, Cvitanich Jorge Andrés. "Efecto de diferentes temperaturas sobre la actividad respiratoria de berros (Nasturtium officinale R. Bar.) y rúcula (Eruca sativa Mill.) mínimamente procesadas en fresco." Tesis, Universidad de Chile, 2012. http://www.repositorio.uchile.cl/handle/2250/116352.

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Memoria para optar al título profesional de Ingeniero Agrónomo Mención Producción Animal<br>El presente trabajo tuvo por objetivo determinar el efecto de tres temperaturas (0°, 5°, 8°C) sobre la actividad respiratoria, color y parámetros sensoriales en hojas de berros y rúcula por un periodo de 15 días. La actividad respiratoria se determinó a partir de la medición de muestras gaseosas del espacio cabeza de un frasco de 1 L tras 1,5 horas de cierre, el color fue a través de los parámetros de luminosidad, croma y tono y las propiedades sensoriales según la aceptabilidad, apariencia, color,

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Books on the topic "Milk bar"

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Tosi, Christina. Momofuku Milk Bar. New York: Clarkson Potter, 2011.

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Pallotta, Jerry. The Hershey's milk chocolate bar fractions book. New York: Cartwheel Books, 1999.

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ill, Bolster Rob, ed. The Hershey's milk chocolate bar fractions book. New York: Scholastic Inc., 1999.

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Milky way bar. Manchester: Carcanet, 1991.

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Manhire, Bill. Milky Way bar. Wellington: Victoria University Press, 1991.

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Goldshṭain, Natan Yirmey. Sefer Migdanot Natan: Hilkhot Ben ha-Metsarim ha-shekhiḥim ṿeha-metsuyim le-maʻaśeh : gam hosafnu dine naṭ-bar-naṭ she-nogeʻa harbeh le-maʻaśeh be-elu ha-yamim she-mevashlim maʼakhalim shel parṿ'e be-kelim shel baśar ṿe-aḥ. k. rotsim le-okhlam ʻim ḥalav. [Monsey, N.Y.?]: Ḥad ṿe-ḥalaḳ, 2012.

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Dorkin, Evan. Milk and Cheese: Dairy products gone bad! Milwaukie, Or: Dark Horse Books, 2011.

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Mu diao Mile bai tai. 2nd ed. Beijing: Zhongguo lin ye chu ban she, 2009.

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Bateman, J. Tom. The Milk River man: The life of Alva Bair. Calgary: Conservation Education Wise Foundation, 2002.

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Orange, Vincent. Ensor's endeavour: Biography of Wing Commander Mick Ensor, DSO and Bar, DFC and Bar, AFC RNZAF and RAF. London: Grub Street, 1994.

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Book chapters on the topic "Milk bar"

1

Dobkin, Jess. "Performing with Mother’s Milk: The Lactation Station Breast Milk Bar." In Intimacy Across Visceral and Digital Performance, 62–73. London: Palgrave Macmillan UK, 2012. http://dx.doi.org/10.1057/9781137283337_6.

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Kuijken, Konrad. "Is There a Bulge Distinct from the Bar?" In Unsolved Problems of the Milky Way, 71–77. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1687-6_10.

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Gerhard, Ortwin E. "Dynamics of the Bar at the Galactic Centre." In Unsolved Problems of the Milky Way, 79–91. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1687-6_11.

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Weiner, Benjamin J., and J. A. Sellwood. "Properties of the Galactic Bar from Hydrodynamical Simulations." In Unsolved Problems of the Milky Way, 145–46. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1687-6_18.

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Wada, Keiichi, Tetsuo Hasegawa, Yoshiaki Sofue, Yoshiaki Taniguchi, and Asao Habe. "Position-Velocity Diagrams as a Probe of the Bar in Edge-On Galaxies." In Unsolved Problems of the Milky Way, 147–48. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1687-6_19.

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Picaud, Sébastien, Emmanuel Chereul, Annie C. Robin, and Francisco Garzón. "Outer Bulge and in-Plane Bar of the Milky Way." In The Evolution of Galaxies, 229–32. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-017-3315-1_45.

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Stanek, K. Z., M. Mateo, A. Udalski, M. Szymański, J. Kałużny, M. Kubiak, and W. Krzemiński. "Evidence for the Galactic Bar from the Two Color Photometry of the Bulge Red Clump Stars." In Unsolved Problems of the Milky Way, 103–9. Dordrecht: Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-1687-6_13.

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Binney, James. "Evidence for a Bar at the Centre of the Milky Way." In The Nuclei of Normal Galaxies, 75–86. Dordrecht: Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0752-5_8.

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Liu, Peng-Jyun, Hsing-Chi Chang, and Chi-Wen Lung. "Application of Kano Model to Explore Insulation Bag for Breast Milk." In Advances in Physical Ergonomics & Human Factors, 445–57. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94484-5_46.

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Brunthaler, Andreas, Mark J. Reid, Karl M. Menten, Xing-Wu Zheng, Anna Bartkiewicz, Yoon K. Choi, Tom Dame, et al. "The Bar and Spiral Structure Legacy (BeSSeL) Survey: Mapping the Milky Way with VLBI Astrometry." In Reviews in Modern Astronomy, 105–16. Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA, 2012. http://dx.doi.org/10.1002/9783527644384.ch6.

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Conference papers on the topic "Milk bar"

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Gordo, Jose´ Manuel, and C. Guedes Soares. "Compressive Tests on Long Continuous Stiffened Panels." In ASME 2008 27th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/omae2008-57873.

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Results are presented of 8 tests on long stiffened panels under axial compression until collapse. The specimens are three bay panels with associated plate made of very high tensile steel S690. Four different configurations are considered for the stiffeners, which are made of mild or high tensile steel for bar stiffeners and mild steel for ‘L’ and ‘U’ stiffeners. The influence of the stiffener’s geometry on the ultimate strength of the stiffened panels under compression is analyzed. This series of experiments belong to an extended series of tests that include short and intermediate panels which

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Lainati, Alberto, and Luigi Giacomini. "THE EVO 2+4-ROLL BAR REDUCING AND SIZING MILL." In 53º Seminário de Laminação. São Paulo: Editora Blucher, 2017. http://dx.doi.org/10.5151/1983-4764-27614.

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Pickett, Eric. "Image profile alignment applied to optical gauging in a bar mill." In International Conference on Optoelectronic Science and Engineering '90. SPIE, 1990. http://dx.doi.org/10.1117/12.2294680.

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Xuedong Liang, Yu Yang, Jie Yang, Xiaohua Zhao, and Yujuan Wang. "Logistics simulation for profiled bar mill based on the PSAO method." In 2008 IEEE Systems and Information Engineering Design Symposium (SIEDS). IEEE, 2008. http://dx.doi.org/10.1109/sieds.2008.4559723.

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Doizaki, T., G. Gepitulan, E. Imanari, and H. Hashimoto. "Induction Bar and Edge Heating Technology in the Hot Strip Mill." In AISTech2019. AIST, 2019. http://dx.doi.org/10.33313/377/162.

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Weber, Mike, Viktor Ballheimer, Frank Wille, and Uwe Zencker. "Numerical Approach to Determine the Correct Puncture Bar Length for the IAEA Puncture Bar Drop Test." In ASME 2018 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/pvp2018-84614.

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Among other mechanical tests the 1 meter drop onto a steel puncture bar shall be considered for accident safe packages for the transport of radioactive material. According with the IAEA regulations “the bar shall be of solid mild steel of circular section, 15.0 ± 0.5 cm in diameter and 20 cm long, unless a longer bar would cause greater damage ...”. The most damaging puncture bar length can be estimated by iterative processes in numerical simulations. On the one hand, a sufficient puncture bar length has to guarantee that shock absorbers or other attachments do not prevent or reduce the local

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Smith, Andrew N., Nicholas Jankowski, Lauren Boteler, and Christopher Meyer. "Interfacial Resistance Measurement of High Performance Thermal Interface Materials." In ASME 2013 Heat Transfer Summer Conference collocated with the ASME 2013 7th International Conference on Energy Sustainability and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/ht2013-17507.

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Advancements in thermal interface materials have reached the resolution limit of typical ASTM D5470 based testers, which is around ±1×10−6 m2K/W. As the interfacial resistance is reduced, the temperature difference at the interface decreases and ultimately becomes difficult to measure. Standard ASTM testers utilize precise temperature sensors and knowledge of the thermal conductivity of the heat meter bar to resolve the temperature difference at the interface. It is difficult to resolve interface resistances on the order of 1×10−6 m2K/W, even when precision RTDs with a resolution of ±0.001°C a

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Haq, Inam U., Chittineni V. Kumar, and Rayed M. Al-Zaid. "Identification of the Intermittent Synchronous Instability in a High Performance Steam Turbine Rotor Due to Deteriorated Labyrinth Seals." In ASME 1998 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/98-gt-305.

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This paper reports the synchronous vibration instability problem (a rare phenomenon) experienced in a high pressure steam turbine rotor (19MW) driving synthesis gas compressor train in a large scale petrochemical complex. The turbine had about one year history of showing infrequently high vibration. Rotor vibrations appeared in an intermittent and irregular fashion and the perturbation frequency was the rotor operating speed of 10,135 rpm. The sealing steam system was found responsible for cropping the vibration. At a definite level of seal steam pressure (0.90 to 1.10 bar-gauge), operating sp

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Teo, How Wei Benjamin, Anutosh Chakraborty, and Kim Tiow Ooi. "Adsorption Characteristics of Modified MiL-101(Cr) for Gas (Mainly CH4) Storage Applications." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-50751.

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As promising material for gas storage applications, MIL-101(Cr) can further be modified by doping with alkali metal (Li+, Na+, K+) ions. However, the doping concentration should be optimized below 10% to improve the methane adsorption. This article presents (i) the synthesis of MIL-101 (Cr) Metal Organic Frameworks, (ii) the characterization of the proposed doped adsorbent materials by X-ray Diffraction, Scanning Electron Microscopy, N2 Adsorption, Thermo-Gravimetric Analyzer, and (iii) the measurements of methane uptakes for the temperatures ranging from 125 K to 303 K and pressures up to 10

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Kim, Jaeboo, Junghyeung Lee, Sang Moo Hwang, F. Barlat, Y. H. Moon, and M. G. Lee. "An analytic model for the prediction of the bar temperature in a roughing mill." In NUMIFORM 2010: Proceedings of the 10th International Conference on Numerical Methods in Industrial Forming Processes Dedicated to Professor O. C. Zienkiewicz (1921–2009). AIP, 2010. http://dx.doi.org/10.1063/1.3457627.

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Reports on the topic "Milk bar"

1

Barash, Itamar, and Robert Rhoads. Translational Mechanisms Governing Milk Protein Levels and Composition. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696526.bard.

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Original objectives: The long-term goal of the research is to achieve higher protein content in the milk of ruminants by modulating the translational apparatus of the mammary gland genetically, nutritionally, or pharmacologically. The short-term objectives are to obtain a better understanding of 1) the role of amino acids (AA) as regulators of translation in bovine and mouse mammary epithelial cells and 2) the mechanism responsible for the synergistic enhancement of milk-protein mRNA polyadenylation by insulin and prolactin. Background of the topic: In many cell types and tissues, individual A

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Culshaw, N. G., G. Check, D. Corrigan, J. Drage, R. Gower, M. J. Haggart, P. Wallace, and N. Wodicka. Georgian Bay Geological Synthesis: Dillon To Twelve Mile Bay, Grenville Province of Ontario. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1989. http://dx.doi.org/10.4095/126846.

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Barash, Itamar, and Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, November 2004. http://dx.doi.org/10.32747/2004.7586474.bard.

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Original objectives: The long term objective of the project is to achieve higher content of protein in the milk of ruminants by modulating the translational machinery in the mammary gland. The first specific aim of the BARD proposal was to characterize responsiveness of various experimental systems to combination of lactogenic hormones and amino acids with particular emphasis on discrimination between the control of total protein synthesis and milk protein synthesis. Based on the results, we planned to proceed by characterizing the stage of protein synthesis in which the stimulation by lactoge

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Culshaw, N., D. Corrigan, J. Ketchum, and P. Wallace. Georgian Bay Geological Synthesis: Twelve Mile Bay To Port Severn, Grenville Province of Ontario. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/131248.

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Medrano, Juan, Adam Friedmann, Moshe (Morris) Soller, Ehud Lipkin, and Abraham Korol. High resolution linkage disequilibrium mapping of QTL affecting milk production traits in Israel Holstein dairy cattle. United States Department of Agriculture, March 2008. http://dx.doi.org/10.32747/2008.7696509.bard.

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Original objectives: To create BAC contigs covering two QTL containing chromosomal regions (QTLR) and obtain BAC end sequence information as a platform for SNP identification. Use the SNPs to search for marker-QTL linkage disequilibrium (LD) in the test populations (US and Israel Holstein cattle). Identify candidate genes, test for association with dairy cattle production and functional traits, and confirm any associations in a secondary test population. Revisions in the course of the project: The selective recombinant genotyping (SRG) methodology which we implemented to provide moderate resol

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Spencer, Thomas E., Elisha Gootwine, Arieh Gertler, and Fuller W. Bazer. Placental lactogen enhances production efficiency in sheep. United States Department of Agriculture, December 2005. http://dx.doi.org/10.32747/2005.7586543.bard.

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The key objectives of this BARD project were to: (1) study long-term effects of immunization of prepubertal ewes against recombinant ovine placental lactogen (roPL) on subsequent birth weights of their lambs and their milk production; (2) optimize the anti-roPL immunization protocol using adjuvant preparations acceptable to producers and regulatory agencies; and (3) determine the physiological mechanism(s) whereby immunization against oPL increases fetal growth and development and mammogenesis. These objectives were based on key findings from a previous BARD project that: (a) immunization of e

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Rodier, Caroline, Andrea Broaddus, Miguel Jaller, Jeffery Song, Joschka Bischoff, and Yunwan Zhang. Cost-Benefit Analysis of Novel Access Modes: A Case Study in the San Francisco Bay Area. Mineta Transportation Institute, November 2020. http://dx.doi.org/10.31979/mti.2020.1816.

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The first-mile, last-mile problem is a significant deterrent for potential transit riders, especially in suburban neighborhoods with low density. Transit agencies have typically sought to solve this problem by adding parking spaces near transit stations and adding stops to connect riders to fixed-route transit. However, these measures are often only short-term solutions. In the last few years, transit agencies have tested whether new mobility services, such as ridehailing, ridesharing, and microtransit, can offer fast, reliable connections to and from transit stations. However, there is limite

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Casey, Therese, Sameer J. Mabjeesh, Avi Shamay, and Karen Plaut. Photoperiod effects on milk production in goats: Are they mediated by the molecular clock in the mammary gland? United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598164.bard.

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US scientists, Dr. Theresa Casey and Dr. Karen Plaut, collaborated with Israeli scientists, Dr. SameerMabjeesh and Dr. AviShamay to conduct studies proposed in the BARD Project No. US-4715-14 Photoperiod effects on milk production in goats: Are they mediated by the molecular clock in the mammary gland over the last 3 years. CLOCK and BMAL1 are core components of the circadian clock and as heterodimers function as a transcription factor to drive circadian-rhythms of gene expression. Studies of CLOCK-mutant mice found impaired mammary development in late pregnancy was related to poor lactation p

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Frazier, William, and Dick Johnson. 2015 Uranium Mill Tailings Radiation Control Act (UMTRCA) Title ll Annual Report, L-Bar, New Mexico Disposal Site. Office of Scientific and Technical Information (OSTI), November 2015. http://dx.doi.org/10.2172/1347141.

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Meyer, William. MIL-STD-1660 Tests for PA116 Containers on Standard 40 by 44-Inch Metal Pallets with Fork Times Safety Bars. Fort Belvoir, VA: Defense Technical Information Center, June 1990. http://dx.doi.org/10.21236/ada236169.

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