Log in

Relevant bibliographies by topics / Milk derivatives / Journal articles

To see the other types of publications on this topic, follow the link: Milk derivatives.

Journal articles on the topic 'Milk derivatives'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Milk derivatives.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Suciati, Fitri, and Laras Sirly Safitri. "Pangan Fungsional Berbasis Susu dan Produk Turunannya." Journal of Sustainable Research In Management of Agroindustry (SURIMI) 1, no. 1 (2021): 13–19. http://dx.doi.org/10.35970/surimi.v1i1.535.

Full text

Abstract:

Milk is food that contains complete nutrients that are consumed by various groups. Milk contains macronutrients such as protein, fat and carbohydrates as well as micronutrients such as vitamins and minerals and other components that are useful for human nutritional and health needs. Apart from containing micro and macronutrients, milk and its derivative products also contain bioactive components that have certain physiological functions that are beneficial to health, which are called Functional Foods. Milk-based functional food and its derivatives have bioactive components such as bioactive pe

APA, Harvard, Vancouver, ISO, and other styles

2

Vlassa, Mihaela, Miuta FILIP, and Catalin DRAGOMIR. "Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD." Czech Journal of Food Sciences 39, No. 2 (2021): 122–30. http://dx.doi.org/10.17221/297/2020-cjfs.

Full text

Abstract:

In this study, simultaneous quantification of allantoin, uric acid, xanthine, and hypoxanthine in cow milk by solid phase extraction (SPE) and high performance liquid chromatography-diode array detection (HPLC-DAD) method was perform. Five different SPE cartridges were tested in order to evaluate the isolation of purine derivatives (PD) from cow milk. Chromatography was carried out on ODS-2 Hypersil column and 0.05 M (NH<sub>4</sub>)<sub>2</sub>HPO<sub>4</sub> buffer solution (pH = 7.76) as mobile phase. The HPLC-DAD validated method showed a linearity with

APA, Harvard, Vancouver, ISO, and other styles

3

Swanson, Steven P., Andrew M. Dahlem, Harold D. Rood, Louis-Marie Côte, William B. Buck, and Takumi Yoshizawa. "Gas Chromatographic Analysis of Milk for Deoxynivalenol and Its Metabolite DOM-1." Journal of AOAC INTERNATIONAL 69, no. 1 (1986): 41–43. http://dx.doi.org/10.1093/jaoac/69.1.41.

Full text

Abstract:

Abstract A gas chromatographic method is described for the determination of deoxynivalenol (DON) and its metabolite DOM-1 in milk. Milk samples were extracted with ethyl acetate on a commercially available disposable extraction column, followed by hexane-acetonitrile partitioning. Final purification was accomplished on a reverse phase C-18 cartridge. The trimethylsilyl ether (TMS) derivatives of DON were prepared, chromatographed on an OV-17 column, and quantitated with an electron capture detector. Chromatography of the TMS derivatives of milk extracts was compared to that of the correspondin

APA, Harvard, Vancouver, ISO, and other styles

4

Bertolini, Amanda Bezerra, Marcelo Augusto Orsi Dutra, Lívia Maísa Guiraldi, Wesley José dos Santos, Maria Izabel Merino de Medeiros, and Simone Baldini Lucheis. "Isolation and identification of Yersinia enterocolitica in bovine milk samples of bulk tanks from dairy farms in São Paulo, Brazil." Semina: Ciências Agrárias 40, no. 2 (2019): 723. http://dx.doi.org/10.5433/1679-0359.2019v40n2p723.

Full text

Abstract:

Milk and its derivatives are good substrates for the proliferation of pathogenic and quality-deteriorating microorganisms, demanding rigorous care with milking, processing, and storage. Among the various bacteria that can grow in raw refrigerated milk, Yersinia enterocolitica, is an invasive enteropathogen of humans. This bacterium can cause a number of intestinal and extraintestinal clinical symptoms, ranging from mild gastroenteritis to mesenteric lymphadenitis, similar to appendicitis. To evaluate the prevalence of pathogenic Yersinia enterocolitica in raw milk from bulk milk tanks located

APA, Harvard, Vancouver, ISO, and other styles

5

Morant, S. V., and A. Gnanasakthy. "A new approach to the mathematical formulation of lactation curves." Animal Science 49, no. 2 (1989): 151–62. http://dx.doi.org/10.1017/s000335610003227x.

Full text

Abstract:

ABSTRACTSix alternative lactation curves were derived by considering the proportional rates of change in milk yield during lactation. Experimental data showed that rates of change do not necessarily fall to a constant value in mid and late lactation. This accounts for the systematic lack of fit reported by several authors using the derivative of the incomplete gamma function, whose second derivative has a horizontal asymptote. Curves whose derivatives are not restricted in this way described patterns of milk yield in first to third lactation animals more closely. Some statistical properties of

APA, Harvard, Vancouver, ISO, and other styles

6

Vetrugno, Vito. "Safety of milk and milk derivatives in relation to BSE: the lactoferrin example." BioMetals 17, no. 3 (2004): 353–56. http://dx.doi.org/10.1023/b:biom.0000027717.18351.1d.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Zagorulya, Ivan P., Valeriy E. Vysokogorskiy, Oksana N. Lazareva, and Yulia A. Podolnikova. "CARBONYL DERIVATIVES OF MILK PROTEINS AND DAIRY PRODUCTS." Bulletin of the South Ural State University Series Food and Biotechnology 5, no. 2 (2017): 11–16. http://dx.doi.org/10.14529/food170202.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Da Silva, Wagner Barreto, Vanessa Vieira Lourenço-Costa, Higo Otávio Brochado Campos, et al. "Elaboration and Quality of Greek Yogurt (labneh) from Buffalo Milk Supplemented with Plus açaí jelly (Euterpe oleracea Mart.)." Journal of Agricultural Studies 9, no. 1 (2021): 268. http://dx.doi.org/10.5296/jas.v9i1.18059.

Full text

Abstract:

Buffalo milk has a high nutritional value, with high fat, protein, and mineral levels. Its derivatives yield exceeds by 40% those derived from bovine milk. As a way to take advantage of this quality, Greek yogurt (Labneh) is an alternative to add value to this important product. Thus, this work aims to prepare Greek yogurt with buffalo milk, added with açaí jelly (Euterpe oleracea Mart.), to carry out physical-chemical, microbiological, sensory, and texture profile analyzes in buffalo milk, Greek yogurt, and in açaí jelly. Natural Greek yogurt had an acceptability index of 90.11% and Greek yog

APA, Harvard, Vancouver, ISO, and other styles

9

Ribeiro Junior, Jose Carlos, Joyce Bitencourt Atayde Lima, Kleydejany Lima de Lemos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, and Vanerli Beloti. "Proteolytic and lipolytic microbiota of refrigerated raw milk from northeast and southern regions of Brazil." Semina: Ciências Agrárias 36, no. 6Supl2 (2015): 4289. http://dx.doi.org/10.5433/1679-0359.2015v36n6sup2p4289.

Full text

Abstract:

The shelf life of milk and milk derivatives is directly related to the microbiological quality of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily responsible for the decrease in the quality of milk, which is reflected in the shelf life of pasteurized milk and all derivatives. The aim of this study was to determine the spoilage microbial load of refrigerated raw milk from the northeast and southern regions of Brazil, which have different climatic and technological conditions of production. We evaluated 46 samples of milk from the state o

APA, Harvard, Vancouver, ISO, and other styles

10

Hewitt, R. J. E., S. M. Tritton, D. N. D'Souza, and R. J. van Barneveld. "Alternative milk derivatives do not reduce weaner pig performance." Animal Production Science 57, no. 12 (2017): 2431. http://dx.doi.org/10.1071/anv57n12ab121.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Храмцов, Андрей, and Andrey Khramtsov. "Innovative Solutions in Milk Whey Production." Food Processing: Techniques and Technology 48, no. 3 (2019): 5–15. http://dx.doi.org/10.21603/2074-9414-2018-3-5-15.

Full text

Abstract:

The paper features some practical and theoretical achievements made by the federal level Scientific school of Living Systems (7510.2010.4) headquartered at the North-Caucasus Federal University. The article describes the principles of non-waste technology in milk whey production. The sustainable use of milk whey presupposes its conditioning before technological processing. Moreover, all components of milk whey are put into use: concentrates, high-quality lactose, and such derivatives as prebiotics, especially lactulose.

APA, Harvard, Vancouver, ISO, and other styles

12

Ribeiro Junior, Jose Carlos, Joyce Bitencourt Atayde Lima, Kleydejany Lima de Lemos, Livia Cavaletti Corrêa da Silva, Ronaldo Tamanini, and Vanerli Beloti. "Proteolytic and lipolytic microbiota of refrigerated raw milk from northeast and southern regions of Brazil." Semina: Ciências Agrárias 36, no. 6Supl2 (2015): 4289. http://dx.doi.org/10.5433/1679-0359.2015v36n6supl2p4289.

Full text

Abstract:

<p>The shelf life of milk and milk derivatives is directly related to the microbiological quality of refrigerated raw milk. Spoilage microorganisms with proteolytic and/or lipolytic properties are primarily responsible for the decrease in the quality of milk, which is reflected in the shelf life of pasteurized milk and all derivatives. The aim of this study was to determine the spoilage microbial load of refrigerated raw milk from the northeast and southern regions of Brazil, which have different climatic and technological conditions of production. We evaluated 46 samples of milk from th

APA, Harvard, Vancouver, ISO, and other styles

13

Panseri, Sara, Radmila Pavlovic, Marta Castrica, Maria Nobile, Federica Di Cesare, and Luca Maria Chiesa. "Determination of Carbohydrates in Lactose-Free Dairy Products to Support Food Labelling." Foods 10, no. 6 (2021): 1219. http://dx.doi.org/10.3390/foods10061219.

Full text

Abstract:

Milk and its derivatives are the basis of human nutrition since childhood. Given their importance within a balanced diet, the determination of carbohydrates in milk and its derivatives is fundamental for two reasons: one of alimentary origin related to intolerances and the other one of technological origin, especially for PDO (Protected Designation of Origin) products. The dietetic approach, including lactose-free products, has a crucial role in the management of lactose intolerance, but labelling and compositional rules indicating the absence or reduced presence of lactose in food are current

APA, Harvard, Vancouver, ISO, and other styles

14

ROHNER, PETER, MELCHIOR SCHÄLLIBAUM, and JACQUES NICOLET. "Detection of Penicillin G and its Benzylpenicilloyl (BPO) - Derivatives in Cow Milk and Serum by means of an ELISA." Journal of Food Protection 48, no. 1 (1985): 59–62. http://dx.doi.org/10.4315/0362-028x-48.1.59.

Full text

Abstract:

Pharmacokinetic characteristics of benzylpenicillin and its benzylpenicilloyl (BPO)-derivatives were studied in serum and milk of health cows, using a classical biological assay (Sarcina lutea test) and a competitive ELISA for BPO detection. The plasma level and passage into milk was determined after intramuscular administration of penethamate-hydroiodide and benzylpenicillin-procaine. In serum of cows receiving penethamate hydroiodide, BPO seemed to persist for a rather long time; the reason for this observation was not clarified. The effect of local (intramammary) application of penicillin G

APA, Harvard, Vancouver, ISO, and other styles

15

Chepurna, V. A., T. M. Suprovych, O. I. Vishchur, V. P. Mizik, and I. Ye Solovodzinska. "Influence of liposomal drug on the intensity of proteins oxide modification processes in subclinical mastitis of cows." Animal Biology 23, no. 2 (2021): 3–7. http://dx.doi.org/10.15407/animbiol23.02.003.

Full text

Abstract:

The article contains the experimental studies of the liposomal drug based on plant raw materials ― hypericum (Hypericum perforatum L.) effect on the intensity of oxidative modification of proteins (OMP) in the blood and milk of cows with subclinical mastitis. Studies have shown that cows with signs of subclinical form of mastitis in the serum have an increase in the content of aldehyde-derived OMP370 and ketone-derived OMP430, respectively, 1.3 and 1.2 times relative to similar indicators in healthy animals. In the milk of sick cows, the content of derivatives OMP370 and OMP430 was1.99 and 2.2

APA, Harvard, Vancouver, ISO, and other styles

16

Lynch, Martin J., Donald M. Burnett, Franklyn R. Mosher, Mary E. Dimmock, and S. Richard Bartolucci. "Determination of Morantel-Related Residues in Bovine Milk by Electron Capture Gas Chromatography." Journal of AOAC INTERNATIONAL 69, no. 4 (1986): 646–51. http://dx.doi.org/10.1093/jaoac/69.4.646.

Full text

Abstract:

Abstract A gas chromatographic assay was developed to determine major residues of morantel in bovine milk over a range that is suitable for monitoring residues of the drug. The method is based on hydrolysis of the N-methyl-tetrahy dropyrimidine portion of morantel and its metabolites to N-mefhyl-1,3-propanediamine, and converting the diamine to an N,N-bis-(2-nitro-4-trifluoromethylphenyl) derivative. The addition of an internal standard, the N-desmethyl-N-ethyl homolog of pyrantel, to the milk sample circumvents any potential problem that could arise from variable reaction yields, and eliminat

APA, Harvard, Vancouver, ISO, and other styles

17

Floris, Rene, Isidra Recio, Ben Berkhout, and Servaas Visser. "Antibacterial and Antiviral Effects of Milk Proteins and Derivatives Thereof." Current Pharmaceutical Design 9, no. 16 (2003): 1257–75. http://dx.doi.org/10.2174/1381612033454810.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

Singhal, Manmohan, and Arindam Paul. "4-Methylphenylsemicarbazone Derivatives Inhibits Cow Milk Induced Pyrexia in Rabbits." International Journal of Molecular Medicine and Advance Sciences 7, no. 3 (2011): 16–18. http://dx.doi.org/10.3923/ijmmas.2011.16.18.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Likhosherstov, L. M., O. S. Novikova, I. A. Yamskov та V. E. Piskarev. "Synthesis of N-glycyl-β-glycopyranosylamines, human milk fucooligosaccharide derivatives". Russian Chemical Bulletin 61, № 9 (2012): 1816–21. http://dx.doi.org/10.1007/s11172-012-0250-z.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Ketney, Otto, Tita Ovidiu, and Anca Tifrea. "Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins." Acta Universitatis Cibiniensis. Series E: Food Technology 18, no. 2 (2014): 3–18. http://dx.doi.org/10.2478/aucft-2014-0010.

Full text

Abstract:

Abstract Among all mycotoxins, Aflatoxin B1 (AFB1) is considered to be the most carcinogenic, and it has been classified by the International Agency for Research on Cancer in Group 1 of human carcinogen. It signifies a high hazard because it contaminates a diversity of agricultural products such as nuts and derivatives, peanuts/hazelnuts, grains, seeds, cottonseed, milk, dairy food. In milk AFB1 is metabolized to aflatoxin M (AFM1) which is 4-hydroxy derivative of AFB1, it is formed in the liver and excreted in the milk into the mammary glands of both human and lactating animals which have bee

APA, Harvard, Vancouver, ISO, and other styles

21

GOVINDASAMY-LUCEY, SELVARANI, PRAMOD K. GOPAL, PATRICK A. SULLIVAN, and CHRISTOPHER J. PILLIDGE. "Varying influence of the autolysin, N-acetyl muramidase, and the cell envelope proteinase on the rate of autolysis of six commercial Lactococcus lactis cheese starter bacteria grown in milk." Journal of Dairy Research 67, no. 4 (2000): 585–96. http://dx.doi.org/10.1017/s0022029900004519.

Full text

Abstract:

The autolysin, N-acetyl muramidase (AcmA), of six commercial Lactococcus lactis subsp. cremoris starter strains and eight Lc. lactis subsp. cremoris derivatives or plasmid-free strains was shown by renaturing SDS-PAGE (zymogram analysis) to be degraded by the cell envelope proteinase (lactocepin; EC 3.4.21.96) after growth of strains in milk at 30 °C for 72 h. Degradation of AcmA was less in starter strains and derivatives producing lactocepin I/III (intermediate specificity) than in strains producing lactocepin I. This supports previous observations on AcmA degradation in derivatives of the l

APA, Harvard, Vancouver, ISO, and other styles

22

Lubary, Marta, Gerard W. Hofland, and Joop H. ter Horst. "The potential of milk fat for the synthesis of valuable derivatives." European Food Research and Technology 232, no. 1 (2010): 1–8. http://dx.doi.org/10.1007/s00217-010-1387-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Chaturvedi, Prasoon, Christopher D. Warren, Guillermo M. Ruiz-Palacios, Larry K. Pickering, and David S. Newburg. "Milk Oligosaccharide Profiles by Reversed-Phase HPLC of Their Perbenzoylated Derivatives." Analytical Biochemistry 251, no. 1 (1997): 89–97. http://dx.doi.org/10.1006/abio.1997.2250.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Gill, Harsharnjit S., F. Doull, K. J. Rutherfurd, and M. L. Cross. "Immunoregulatory peptides in bovine milk." British Journal of Nutrition 84, S1 (2000): 111–17. http://dx.doi.org/10.1017/s0007114500002336.

Full text

Abstract:

Bovine milk is known to contain a number of peptide fractions that can affect immune function. The vast majority of immunoregulatory peptides that have been characterised are hydrolysate derivatives of major milk proteins. Recent research has also indicated that the metabolic activity of probiotic lactic acid bacteria can generate de novo immunoregulatory peptides from milk, via enzymatic degradation of parent milk protein molecules. In contrast, relatively little is known of endogenous, preformed immunoregulatory peptides in milk that may be relevant to modulating human health. The natural in

APA, Harvard, Vancouver, ISO, and other styles

25

Linhart, Freidl, Elisyutina, Khaitov, Karaulov, and Valenta. "Molecular Approaches for Diagnosis, Therapy and Prevention of Cow´s Milk Allergy." Nutrients 11, no. 7 (2019): 1492. http://dx.doi.org/10.3390/nu11071492.

Full text

Abstract:

Cow´s milk is one of the most important and basic nutrients introduced early in life in our diet but can induce IgE-associated allergy. IgE-associated allergy to cow´s milk can cause severe allergic manifestations in the gut, skin and even in the respiratory tract and may lead to life-threatening anaphylactic shock due to the stability of certain cow´s milk allergens. Here, we provide an overview about the allergen molecules in cow´s milk and the advantages of the molecular diagnosis of IgE sensitization to cow´s milk by serology. In addition, we review current strategies for prevention and tr

APA, Harvard, Vancouver, ISO, and other styles

26

Cappelli, Giovanna, Gabriele Di Vuolo, Oreste Gerini, et al. "Italian Tracing System for Water Buffalo Milk and Processed Milk Products." Animals 11, no. 6 (2021): 1737. http://dx.doi.org/10.3390/ani11061737.

Full text

Abstract:

This document describes the development of a tracing system for the buffalo supply chain, namely an online computer system in which farmers, dairies, and brokers must maintain records of the production of milk through to the production of derivatives. The system is jointly used throughout the Italian national territory by the Istituto Zooprofilattico Sperimentale del Mezzogiorno (IZSM) and the Sistema Informativo Agricolo Nazionale Italiano (SIAN), after being made mandatory and regulated with the publication of the Ministerial Decree of 9 September 2014. Farmers are obligated to communicate t

APA, Harvard, Vancouver, ISO, and other styles

27

Santos, Adilson S., Liz O. dos Santos, Ivanice F. dos Santos, Kelly R. dos Santos, and Sergio L. C. Ferreira. "Application of chemometric tools for homogeneity and stability evaluation during the preparation of a powdered milk laboratory reference material for inorganic analysis." Analytical Methods 12, no. 8 (2020): 1055–63. http://dx.doi.org/10.1039/c9ay02184a.

Full text

Abstract:

Powdered milk and its derivatives are widely consumed worldwide, which require the development of reference materials for the evaluation of analytical methodologies that are developed for the analysis of these samples.

APA, Harvard, Vancouver, ISO, and other styles

28

Varlamov, E. E., T. S. Okuneva, and A. N. Pampura. "The relationship between sensitization to allergens of cow’s and goat’s milk at children with atopic dermatitis." Russian Journal of Allergy 10, no. 2 (2013): 61–65. http://dx.doi.org/10.36691/rja641.

Full text

Abstract:

Introduction. The main principle of treatment of cow’s milk allergy (CMA) is the elimination from the diet of cow’s milk. However recently has been discussing the possibility to substitute the cow’s milk with goat’s milk in children with allergy to cow s milk protein. Background. To determine the relationship between sensitization to cow’s milk specific allergens in goat’s milk sensitized children. Methods. The study included 88 children with suspected allergy to CMA. All patients underwent determination of specific IgE to allergen of cow’s and goat’s milk allergen (ImmunoCAP 100 Phadia AB). W

APA, Harvard, Vancouver, ISO, and other styles

29

Venema, Koen. "Intestinal fermentation of lactose and prebiotic lactose derivatives, including human milk oligosaccharides." International Dairy Journal 22, no. 2 (2012): 123–40. http://dx.doi.org/10.1016/j.idairyj.2011.10.011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Lopes, José Radmácyo G., Franklin Riet-Correa, and Rosane M. T. Medeiros. "Phytotoxins eliminated by milk: a review." Pesquisa Veterinária Brasileira 39, no. 4 (2019): 231–37. http://dx.doi.org/10.1590/1678-5150-pvb-6058.

Full text

Abstract:

ABSTRACT: Milk is a complex emulsion of lipids suspended in aqueous protein solution that can be a carrier of various contaminants, but generally it is not an important route of toxic excretion. The main problem is chronic repetitive exposure, as it occurs with ingestion of toxic plants and its potential danger to animals that consume the milk. Previously reported hazardous phytotoxins eliminated by milk include: indolizidine alkaloids, causing oligosaccharide storage disease; piperidine alkaloids, causing acute poisoning or malformations; pyrrolizidine alkaloids, which cause hepatic lesions;

APA, Harvard, Vancouver, ISO, and other styles

31

Zhang, Yianna Y., Jaimee Hughes, and Sara Grafenauer. "Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute." Nutrients 12, no. 5 (2020): 1254. http://dx.doi.org/10.3390/nu12051254.

Full text

Abstract:

Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow’s milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives available in major Australian supermarkets and selected niche food retailers from November 2019 to January 2020 and assess two dietary scenarios (adolescents and older women) where dairy serves were substituted for plant-based alternatives against Australian Estimated Average Requirement

APA, Harvard, Vancouver, ISO, and other styles

32

Cheng, L., S. L. Woodward, R. J. Dewhurst, H. Zhou, and G. R. Edwards. "Nitrogen partitioning, energy use efficiency and isotopic fractionation measurements from cows differing in genetic merit fed low-quality pasture in late lactation." Animal Production Science 54, no. 10 (2014): 1651. http://dx.doi.org/10.1071/an14171.

Full text

Abstract:

The study was carried out to evaluate energy and nitrogen (N) use efficiencies of high and low breeding worth (BW) cow groups relative to N isotopic fractionation (Δ15N). Eight high- and eight low-BW cows (mean BW index = 198 and 57, respectively) in late lactation were used to conduct an N balance study with all cows fed autumn pasture. Individual cow pasture DM intake, N intake and N outputs of milk, urine and faeces were quantified. Plasma sample from each cow was harvested. Feed, plasma, faeces, urine and milk samples were measured for δ15N and calculated for Δ15N. Urea N in milk and plasm

APA, Harvard, Vancouver, ISO, and other styles

33

Luna, Pilar, Javier Fontecha, Manuela Juárez, and Miguel Angel de la Fuente. "Conjugated linoleic acid in ewe milk fat." Journal of Dairy Research 72, no. 4 (2005): 415–24. http://dx.doi.org/10.1017/s0022029905001032.

Full text

Abstract:

Ewe milk fat from five different herds was studied to determine the content of conjugated linoleic acid (CLA) isomers. Research was carried out by combining gas chromatography-mass spectrometry (GC-MS) of fatty acid methyl esters (FAME) and 4,4-dimethyloxazolyne derivatives (DMOX) with silver ion-high performance liquid chromatography (Ag+-HPLC). Reconstructed mass spectral profiles of CLA characteristic ions from DMOX were used to identify positional isomers and Ag+-HPLC to quantify them. Total CLA content varied from 0·57 to 0·97 g/100 g of total fatty acids. FAME and DMOX were separated int

APA, Harvard, Vancouver, ISO, and other styles

34

Briggiler Marcó, Mariángeles, Diego Mercanti, Jorge A. Reinheimer, and Andrea Quiberoni. "Performance of spontaneous phage-resistant derivatives of Lactobacillus plantarum in fermented milk manufacture." International Dairy Journal 21, no. 11 (2011): 857–62. http://dx.doi.org/10.1016/j.idairyj.2011.05.011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Ossani, R. A., H. A. T. Borges, A. P. Souza, et al. "Toxoplasma gondii in milk of naturally infected dairy ewes on west mesoregion of Santa Catarina state, Brazil." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69, no. 5 (2017): 1294–300. http://dx.doi.org/10.1590/1678-4162-9177.

Full text

Abstract:

ABSTRACT This study aimed to detect Toxoplasma gondii in the milk of dairy sheep in the Western mesorregion of state of Santa Catarina by bioassay (22 milk samples from eight ewes seropositive; IFA ≥256) and PCR [for the detection of agent in the brains of mice inoculated on bioassay and directly from milk (108 samples from 42 seropositive ewes (IFA, ≥64) in different lactation periods)]. T. gondii DNA was detected in mice brains inoculated with milk from eight sheep (a sample of the 45th day of lactation and seven in the collection of 90th day) and directly from the milk in samples of the sec

APA, Harvard, Vancouver, ISO, and other styles

36

Enes, Carla Cristina, and Betzabeth Slater. "Dietary intake of adolescents compared with the Brazilian Food Guide and their differences according to anthropometric data and physical activity." Revista Brasileira de Epidemiologia 18, no. 4 (2015): 798–808. http://dx.doi.org/10.1590/1980-5497201500040010.

Full text

Abstract:

ABSTRACT: Objective: To assess the dietary intake of adolescents compared with the Brazilian Food Guide and to explore their differences according to anthropometric data and physical activity. Methods: A total of 476 adolescents from public schools of Piracicaba, SP, Brazil participated in this study. A semi-quantitative food frequency questionnaire was used to estimate food group intake of adolescents. Height, weight and waist circumference of all participants were measured. Physical activity pattern was determined by questioning about participation in regular sport activities. Results: The p

APA, Harvard, Vancouver, ISO, and other styles

37

Field, Des, Kiera Considine, Paula M. O’Connor, R. Paul Ross, Colin Hill, and Paul D. Cotter. "Bio-Engineered Nisin with Increased Anti-Staphylococcus and Selectively Reduced Anti-Lactococcus Activity for Treatment of Bovine Mastitis." International Journal of Molecular Sciences 22, no. 7 (2021): 3480. http://dx.doi.org/10.3390/ijms22073480.

Full text

Abstract:

Bovine mastitis is a significant economic burden for dairy enterprises, responsible for premature culling, prophylactic and therapeutic antibiotic use, reduced milk production and the withholding (and thus wastage) of milk. There is a desire to identify novel antimicrobials that are expressly directed to veterinary applications, do not require a lengthy milk withholding period and that will not have a negative impact on the growth of lactic acid bacteria involved in downstream dairy fermentations. Nisin is the prototypical lantibiotic, a family of highly modified antimicrobial peptides that ex

APA, Harvard, Vancouver, ISO, and other styles

38

Moorby, J. M., and R. J. Dewhurst. "The effect of fermentable energy supply on the excretion of purine derivatives in milk and urine of dairy cows." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 4. http://dx.doi.org/10.1017/s0308229600023357.

Full text

Abstract:

The urinary excretion of allantoin and uric acid (collectively purine derivatives, or PD) provides an estimate of the yield of microbial protein (MP) from the rumen. The technique is useful for estimating rumen efficiency of dairy cows, but due to the problems associated with urine collection, its use is limited on the large scale. Measuring PD in milk would allow more routine assessments to be carried out on a practical level.Twelve multiparous mid-lactation Holstein/Friesian cows were used in a 3x3 Latin square changeover experiment with 3 four-week periods. Cows were allocated to squares on

APA, Harvard, Vancouver, ISO, and other styles

39

Basri üstünbas, H., M. Adnan Öztürk, E. Hasanoglu, and M. Dogan. "Organochlorine Pesticide Residues in Human Milk in Kayseri." Human & Experimental Toxicology 13, no. 5 (1994): 299–302. http://dx.doi.org/10.1177/096032719401300501.

Full text

Abstract:

In this study: dichlorodiphenyltrichloroethane (DDT) and its metabolites [DDT + dichlorodiphenyl-dichloroethylene (DDE)], BHC (HCH) and their main isomers such as alpha, beta, gamma BHC, aldrin and its metabolite dieldrin, heptachloride, heptachloride epoxide, were investigated in 51 samples of breast milk of 51 lactating women during 1988. The ages of the mothers, who were working in agriculture, ranged from 17 to 33 y (mean 24.2 y). The concentrations of hexachlorobenzene (HCB), alpha BHC, beta BHC, gamma BHC, heptachloride, aldrin, heptachloride epoxide, pp'DDE, dieldrin, op'DDT, pp'DDT wer

APA, Harvard, Vancouver, ISO, and other styles

40

BIANCHI, DANIELA MANILA, DANIELA ADRIANO, SARA ASTEGIANO, SILVIA GALLINA, MARIA CARAMELLI, and LUCIA DECASTELLI. "Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy." Journal of Food Protection 79, no. 9 (2016): 1583–87. http://dx.doi.org/10.4315/0362-028x.jfp-16-013.

Full text

Abstract:

ABSTRACT Cow's milk and egg allergies are two of the most common food allergies. Manufacturers of food products containing milk or eggs or their derivatives as an ingredient are required by European Union regulations to list their presence on the ingredient label. Under European Union legislation, member states are mandated to carry out food safety monitoring programs to verify compliance with food labeling requirements. Through the Regional Integrated Plan for Food Safety, the Piedmont (Italy) regional authority carries out an annual program to determine the presence of undeclared allergens i

APA, Harvard, Vancouver, ISO, and other styles

41

Ferrari, Luca, Luigi Rovati, Maria Paola Costi, Rosaria Luciani, Alberto Venturelli та Stefano Cattini. "Feasibility Study on a Measurement Method and a Portable Measuring System to Estimate the Concentration of Cloxacillin andβ-Lactamase in Milk". Journal of Sensors 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/5742359.

Full text

Abstract:

Antibiotics are nowadays used and abused worldwide in common veterinary practice to treat diseases, prevent infections, and promote animal’s growth. Drug resistance occurrence is a relevant phenomenon that can inactivate the antibiotic. Moreover, antibiotics used for animals are also found in milk and it poses serious health risks to humans. Another negative effect is related to milk processors since antibiotics cause detrimental effects on cheese and yogurt starter bacteria. Given its consumption as both beverage and derivatives, milk is one of the most regulated products in food industry. No

APA, Harvard, Vancouver, ISO, and other styles

42

Borges, Joyce Valle, José Augusto de Souza, Rafael Fagnani, Giselle Nobre Costa, and Joice Sifuentes dos Santos. "Reduced-fat Frescal sheep milk cheese with inulin: a first report about technological aspects and sensory evaluation." Journal of Dairy Research 86, no. 3 (2019): 368–73. http://dx.doi.org/10.1017/s0022029919000487.

Full text

Abstract:

AbstractThis research paper aimed to evaluate the role of inulin as a fat replacer on the quality of Frescal sheep milk cheese. Sheep milk and its derivatives are a promising niche in the dairy industry, mainly due to increasing interest of consumers in diversified products. Three Frescal sheep milk cheese formulations, namely whole milk cheese (WMC), semi-skimmed cheese (SSC) and semi-skimmed cheese with 5 g/100 g inulin (SSCI) were prepared. Their composition was evaluated and the feasibility of using inulin as a fat substitute was investigated. SSC and SSCI were considered ‘reduced fat’ or

APA, Harvard, Vancouver, ISO, and other styles

43

Ramiro-Cortijo, David, Pratibha Singh, Yan Liu, et al. "Breast Milk Lipids and Fatty Acids in Regulating Neonatal Intestinal Development and Protecting against Intestinal Injury." Nutrients 12, no. 2 (2020): 534. http://dx.doi.org/10.3390/nu12020534.

Full text

Abstract:

Human breast milk is the optimal source of nutrition for infant growth and development. Breast milk fats and their downstream derivatives of fatty acids and fatty acid-derived terminal mediators not only provide an energy source but also are important regulators of development, immune function, and metabolism. The composition of the lipids and fatty acids determines the nutritional and physicochemical properties of human milk fat. Essential fatty acids, including long-chain polyunsaturated fatty acids (LCPUFAs) and specialized pro-resolving mediators, are critical for growth, organogenesis, an

APA, Harvard, Vancouver, ISO, and other styles

44

Novakovic, Irena, Zoran Vujcic, Tatjana Bozic, Natasa Bozic, Nenad Milosavic та Dusan Sladic. "Chemical modification of β-lactoglobulin by quinines". Journal of the Serbian Chemical Society 68, № 4-5 (2003): 243–48. http://dx.doi.org/10.2298/jsc0305243n.

Full text

Abstract:

The avarone/avarol quinone/hydroquinone couple, as well as their derivatives show considerable antitumor activity. In this work, covalent modifications of ?-lactoglobulin, isolated from cow milk, by avarone, its model compound 2-tert-butyl-1,4-benzoquinone, and several of their alkylthio derivatives were studied. The techniques applied for assaying the modifications were UV/VIS spectrophotometry, SDS PAGE and isoelectrofocusing. The results of the SDS PAGE suggest that polymerisation of the protein occurs. The shift of the pI of the protein upon modification toward lower values indicates that

APA, Harvard, Vancouver, ISO, and other styles

45

Tsai, Chin-En, and Fusao Kondo. "Liquid Chromatographic Determination of Fluorescent Derivatives of Six Sulfonamides in Bovine Serum and Milk." Journal of AOAC INTERNATIONAL 78, no. 3 (1995): 674–78. http://dx.doi.org/10.1093/jaoac/78.3.674.

Full text

Abstract:

Abstract A rapid and sensitive liquid chromatographic (LC) method with fluorometric detection was developed to detect sulfadiazine, sulfathiazole, sulfamethazine, sulfamonomethoxine, sulfamethoxazole, and sulfadimethoxine residues in bovine serum and milk. p-Aminobenzoic acid (PABA) was added as an internal standard. The sulfonamides were extracted from samples and derivatized with fluorescamine, and 50 μL was injected into a NovaPak C18 LC column and eluted with acetonitrile– 10 mM potassium phosphate (30 + 70, v/v). The sulfonamides were detected fluorometrically (excitation, 390 nm; emissio

APA, Harvard, Vancouver, ISO, and other styles

46

El Marnissi, B., R. Belkhou, and L. Bennani. "Study of Listeria monocytogenes contaminationin raw milk and some Moroccan traditionaldairy derivatives (Lben andJben)." International Journal of Infectious Diseases 45 (April 2016): 277. http://dx.doi.org/10.1016/j.ijid.2016.02.614.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Viñas, M., J. Carnés, M. A. López-Matas, N. Hernández, M. J. Castillo, and M. Ibero. "Allergy to goat and sheep cheese with tolerance to cow's milk and its derivatives." Allergologia et Immunopathologia 42, no. 3 (2014): 186–90. http://dx.doi.org/10.1016/j.aller.2012.08.002.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Pugliese, Alessandro, Maria Paciulli, Emma Chiavaro, and Germano Mucchetti. "Characterization of commercial dried milk and some of its derivatives by differential scanning calorimetry." Journal of Thermal Analysis and Calorimetry 123, no. 3 (2016): 2583–90. http://dx.doi.org/10.1007/s10973-016-5243-y.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Nile, Shivraj Hariram, Young Soo Keum, Arti Shivraj Nile, Young Deuk Kwon, and Doo Hwan Kim. "Potential cow milk xanthine oxidase inhibitory and antioxidant activity of selected phenolic acid derivatives." Journal of Biochemical and Molecular Toxicology 32, no. 1 (2017): e22005. http://dx.doi.org/10.1002/jbt.22005.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Pathak, Rachana, Thomas S. H. Leong, Gregory J. O. Martin, and Muthupandian Ashokkumar. "Amino Acid and Secondary Structure Integrity of Sonicated Milk Proteins." Australian Journal of Chemistry 73, no. 3 (2020): 170. http://dx.doi.org/10.1071/ch19372.

Full text

Abstract:

This study investigated the effect of low-frequency (20kHz) and high-frequency (414kHz) ultrasound treatment on the amino acid and secondary structural integrity of dairy proteins. Sonicated skim milk proteins were hydrolysed and analysed with reverse-phase high-performance liquid chromatography to investigate the amino acid content of the processed samples. It was successfully demonstrated that both low-frequency and high-frequency ultrasound did not adversely affect the amino acid content, even after prolonged extreme processing conditions (6h, 355kHz). This finding was supplemented with pro

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!