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Books on the topic 'Milk fat'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

James, C. C. Determination of fat in milk. Dept. of Agriculture, 1993.

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2

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Variations in the fat of milk. Dept. of Agriculture, 1993.

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3

K, Rajah Kanes, and Burgess Ken J, eds. Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.

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4

Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). B.S.I., 1989.

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5

Institution, British Standards. Determination of fat content of milk and milk products (Gerber method). BSI, 1989.

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6

Institution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). British Standards Institution, 1995.

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7

Kit, Brian K. Low-fat milk consumption among children and adolescents in the United States, 2007-2008. U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2011.

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8

Institution, British Standards. Determination of fat content of milk and products (Gerber method). British Standards Institution, 1989.

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9

Florida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. The Committee, 1993.

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10

Truong, Tuyen, Martin Palmer, Nidhi Bansal, and Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.

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11

Ontario. Dept. of Agriculture. and Ontario Agricultural College, eds. Butter-making on the farm in summer ; Butter-fat in milk and cream. Dept. of Agriculture, 1993.

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12

Garvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. The Polytechnic, Wolverhampton, 1987.

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13

Miles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.

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14

Federation, International Dairy, ed. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. International Dairy Federation, 1993.

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15

Services, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. The Committee, 1993.

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16

James, Naylor. Milk for babes, and meat for strong men: A feast of fat things; wine well refined on the lees. E. Hawkins, 2004.

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17

Spencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Chuck Wagon Pub., 1997.

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18

Office, Energy Efficiency. Variable speed drives on a flour mill extract fan. Dept of the Environment, 1992.

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19

L, Iloṿiṭsh M. Zeh ha-shulḥan: Hilkhot baśar be-ḥalav : halokhes̀ un praḳṭishe bayshpiln in ḳokh far di Idishe froy. Beys̀ Roḥl deRabeynu Yoyel, 2006.

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20

Mark, Servos, ed. Environmental fate and effects of pulp and paper mill effluents. St. Lucie Press, 1996.

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21

Anthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Food and Agriculture Organization of the United Nations, 2006.

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22

Li-Dar, Esti. ha-Orḥim yavoʼu lakh mile-maʻlah. Geṿanim, 2015.

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23

Zimin, ed. Pipi fang pi pi: Wen, tu Bilite Mile ; fan yi Lin Liang. San zhi san wen hua shi ye gu fen you xian gong si, 2003.

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24

Milk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.

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25

Prosciutto Recipes: Perfect Low Fat Butter Milk Recipe. Independently Published, 2022.

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26

Rudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.

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27

Use low-fat milk, cheese, and yogurt for healthier school meals: Fact sheet. U.S. Dept. of Agriculture, Food and Nutrition Service, 2011.

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28

Palmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer, 2015.

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29

Palmer, Martin, Bhesh Bhandari, Tuyen Truong, and Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer London, Limited, 2015.

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30

Italian Notebooks Italian Notebooks Creations. Milk Without Fat Is Like Nonalcoholic Scotch: Small Lined Milk Notebook / Travel Journal to Write in. Independently Published, 2019.

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31

Hurley, Elizabeth Anne. Comparison of Large Quantity Plain Cakes Made with Liquid Homogenized Milk, Instant Nonfat Dry Milk, and Instant Nonfat Dry Milk with Additional Fat. Creative Media Partners, LLC, 2021.

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32

Warren, Theodore Roosevelt. Soy Bean Hay Versus Alfalfa Hay for Milk and Butter Fat Production. Creative Media Partners, LLC, 2021.

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33

Keawpromman, Chairirk. Investigations on day-to-day variation in milk yield, fat and protein content. 1988.

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34

H. H. (Henry Hoshel) B. 1865 Dean. Butter-Making on the Farm in Summer; Butter-fat in Milk and Cream [microform]. Creative Media Partners, LLC, 2021.

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35

Correa, Joseph. 48 High Protein Salads for Bodybuilders: Gain Muscle Not Fat Without Whey, Milk, or Synthetic Protein Supplements. Lulu Press, Inc., 2015.

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36

Breitschuh, Birgit. Continuous dry fractionation of milk-fat: Application of high shear fields in crystallization and solid-liquid separation. 1998.

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37

Bayisa, Tamene. Review on Effect of Feeding Dairy Cow with Protected Fat and Protein on Milk Yield and Its Composition. GRIN Verlag GmbH, 2018.

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38

Wettstein, Hans-Rudolf. Influence of plant lecithins on rumen fermentation, lipid digestion and quality of milk and body fat in cattle. 2000.

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39

Bull, Almond Derrill. Feeding of Field Cured Alfalfa Hay As Compared with Stack Browned Alfalfa Hay for Milk and Butter-Fat Production. Creative Media Partners, LLC, 2021.

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40

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. ReadHowYouWant.com, Limited, 2010.

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41

The testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Dept. of Agriculture, 1997.

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42

Not Naughty But Nice: No Sugar, No Dairy Produce Cookbook. Trafalgar Square Publishing, 1988.

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43

Moskowitz, Isa Chandra, and Terry Hope Romero. Vegan Cookies Invade Your Cookie Jar. Hachette Books, 2009.

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44

Vegan Cookies Invade Your Cookie Jar. Da Capo Press, 2009.

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45

Andrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

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Abstract:

Apart from breast milk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person’s diet depends on the overall balance of foods eaten over a period of time, as well as on the needs of the individual. Over the last 60 years, there has been increasing agreement about the balance of nutrients and foods that make up a ‘good’ diet. This consists primarily of wholegrains (i.e. cereal grains, or foods made from them, containing bran, germ, and endosperm, e.g. wholemeal breads, oatmeal, and dark rye); vegetables and fr

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46

Moskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.

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47

Moskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction), and l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.

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48

Moskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2010.

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49

Moskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.

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50

Moskowitz, Isa Chandra, and Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2007.

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