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Journal articles on the topic 'Milk market'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Mikhael, Ehab Mudher. "Comparison Among Commonly Available Infant Formula Milks in the Iraqi Market." Global Pediatric Health 2 (January 1, 2015): 2333794X1560871. http://dx.doi.org/10.1177/2333794x15608716.

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Breast-feeding is the best method of feeding infants. In some cases, formula milk can be a suitable alternative, so this study aimed to compare the safety and nutritional adequacy of commonly available formula milks in the Iraqi market. An observational study for the commonly available formula milks was conducted in the largest supermarkets of Baghdad, Iraq, during January-March 2015. The macronutrient and micronutrient contents as presented in the label of each type of formula milk was compared with the standard requirement of formula milk according to the European Society for Paediatric Gast

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2

Rantlo, Ashby Montoeli, Molulela Tsoako, and Brian Muroyiwa. "Institutional Factors Influencing Diary Farmers Participation in Formal and Informal Milk Markets in Maseru Urban, Lesotho, South Africa." Journal of Agricultural Extension 24, no. 2 (2020): 48–59. http://dx.doi.org/10.4314/jae.v24i2.6.

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The study assessed institutional factors influencing participation in milk markets in Maseru urban. Thirty (30) diary farmers were selected using structured questionnaires. Data were analysed using percentage and logit regression model. Results showed that dairy farmers (60%) used formal market channels more than informal market channels (40%). Market information (0.083), membership in organization and collective action (0.088), government support (0.036) and contractual agreements (0.034) influence participation in formal markets while social capital (0.036), path dependency (0.043), delayed

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3

Wang, Aili, Chunhua Tan, Wenwen Yu, Liang Zou, Dingtao Wu, and Xuanbo Liu. "Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market." Foods 14, no. 7 (2025): 1240. https://doi.org/10.3390/foods14071240.

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Plant milks are considered to be nutritious, sustainable, and vegetarian food products, and they have been the fastest growing beverages in the past decade in China. However, few studies have investigated consumers’ demands and purchase behaviors with respect to plant milks. Through an online questionnaire (n = 1052 valid responses), this study identified the factors that influenced individuals’ purchase intentions, purchase behaviors, attitudes, and demands with respect to current and future plant milk products. Through descriptive analysis and PCA, this study revealed that nutritional value

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4

D.J. Garrick and N. Lopez-Villalobos. "Potential for economic benefits to the producer from altering the composition of milk." BSAP Occasional Publication 25 (2000): 93–108. http://dx.doi.org/10.1017/s1463981500040681.

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AbstractCost–price models were developed to describe milk collection, manufacture and marketing of standardised fluid milk, butter, cheese, casein, and milk powders. Market constraints were modelled by fixing fluid milk demand to 10% or 70% of milk production. Milks representative of New Zealand Holstein-Friesian (HF) and Jersey (J) breeds, and novel technologies were considered. The true value of each milk was assessed from its own processing performance on the basis of fat, protein, lactose and volume considerations. Average milk was worth £0.193/kg when a significant fluid market exists, re

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5

Kusakina, Olga N., and Yulia Yu Blinova. "STRATEGIC TRAJECTORY OF THE MILK MARKET." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 11/10, no. 152 (2024): 36–45. https://doi.org/10.36871/ek.up.p.r.2024.11.10.004.

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In the current conditions of the functioning of agri-food markets, the key place is occupied by the milk market, the production of which does not reach the level of self-suffi-ciency provided for by the Doctrine. This study is devoted to the characteristics of the main trends in the development of the milk market. The paper examines the dynamics of milk con-sumption, as well as analyzes the data of a sociological survey of respondents - consumers of milk in the Leningrad region, which made it possible to study consumer preferences. Trends in milk production by different producers, the number o

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Stańko, Stanisław, and Aneta Mikuła. "Tendencje na rynku mleka na świecie i w Polsce w latach 2000 2016." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 18(33), no. 1 (2018): 235–47. http://dx.doi.org/10.22630/prs.2018.18.1.22.

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The study presents changes in milk production in the world in 2000-2016. Production changes in general as well as in the largest producers were presented. In the analysed years, total milk production increased on average by 15 million tons per year, i.e. at the rate of 2.18%. In 2016, the share of cow's milk in production was 82.6%, buffalo 13.9%, and goat's, sheep's and camel's milk was 3.4%. Production changes in the largest milk producers varied in directions and scale. Similarly, the directions of changes in the consumption of domestic milk also varied. On this basis, three groups of count

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7

Namulondo, Racheal, and Bernard Bashaasha. "Household milk production, milk purchase and child nutrition:Panel data evidence from rural Uganda." African Journal of Agricultural and Resource Economics 19, no. 1 (2024): 19–34. http://dx.doi.org/10.53936/afjare.2024.19(1).2.

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The burden of low-quality diets and childhood undernutrition is widespread in rural areas in SubSaharan Africa, where households rely mostly on agriculture. Various empirical studies have shown the relative importance of the market, and hence food purchases, compared with farm diversification in raising dietary diversity. But are these findings applicable to all food markets? In the case of highly perishable milk, which characterises its production in rural Africa, and the low community ownership of cows, an important research question is whether milk is available in markets and whether milk p

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8

Тетяна, Гуцул. "Детермінанти функціонування ринку молока та молокопродукції України в сучасних умовах". Академічні візії, № 8-9 (25 липня 2022): 18–28. https://doi.org/10.5281/zenodo.6759986.

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The article considers the main trends in the development of the milk and dairy products market in Ukraine under martial law. The determinants, which will determine the development of the dairy market in the nearest future, are outlined. The attention is accentuated on the problems of functioning dairy farms and milk-processing factories, as well as households producing milk. Six anti-crisis measures are suggested for the dairy industry of Ukraine, which include the mechanisms of preferential taxation and crediting of dairy farms and dairy factories, state purchases, organization of dairy coope

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9

Roman, Monika, and Zdeňka Žáková Kroupová. "Spatial Market Integration: A Case Study of the Polish–Czech Milk Market." Economies 10, no. 1 (2022): 25. http://dx.doi.org/10.3390/economies10010025.

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Analyses of spatial market integration contributes to the knowledge about market efficiency and provides information to policymakers, as the spatial integration of markets contributes to competitiveness and economic development. Although the integration of agri-food markets is widely discussed in the economic literature, research on the dairy sector is relatively limited. This paper fulfils the research gap with an in-depth investigation of spatial milk and dairy product market integration between two neighboring countries—Poland and Czechia—using regional data, and including both production a

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10

Stalgienė, Aldona, and Andrej Jedik. "Oligopsony power in agricultural market: the case of the Lithuanian raw milk market." Management Theory and Studies for Rural Business and Infrastructure Development 37, no. 1 (2015): 114–21. http://dx.doi.org/10.15544/mts.2015.11.

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As the milk in Lithuania produces by a lot of milk producers, who sell their product to several customers (several large dairy processors), a hypothesis appears, that Lithuanian raw milk sector is oligopsonic. In this case, the price is not determined by the product producer, but by the buyers. This situation is typical for many agricultural products in food supply chain. This study aims to determine the market power of the Lithuanian milk processing industry on the market of raw milk. An empirical analysis is based on the New Empirical Industrial Organization (NEIO) market power models. Empir

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11

Sun, M. "Market sours on milk hormone." Science 246, no. 4932 (1989): 876–77. http://dx.doi.org/10.1126/science.2814506.

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12

Gilad, Efrat. "“The Child Needs Milk and Milk Needs a Market”." Gastronomica 21, no. 1 (2021): 7–16. http://dx.doi.org/10.1525/gfc.2021.21.1.7.

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Before milk was incorporated into the Zionist project as a nutritional supplement for children, dairy was celebrated as agricultural produce. Milk had the ability to bring together a varied group of technical experts, who hailed the Milk in School program as a national triumph. Situating the milk program in its local as well as international contexts, this article shows how milk was imagined and presented in a way that tied together food, public health, Jewish physiques, and national goals. It does so by establishing the link between a nutritional program and its political economy within the Z

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13

Tanwar, Rashmi, and Sunil Kumar Singh. "Trend and Instability Analysis of Milk Prices in Major Markets of India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 11 (2024): 330–40. http://dx.doi.org/10.9734/ajaees/2024/v42i112618.

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The growth rate of production and per capita availability of milk and growth rate, variability and convergence/divergence of retail prices of milk in the major consuming markets of India has been examined in this article using annual production and per capita availability of milk data for the period from 1980-81 to 2022-23 and deseasonalised monthly milk retail prices from 1975-76 to 2022-23 was utilized to study the growth rate, variability and convergence/divergence of retail prices of milk. The entire period was further divided into two sub-periods and Compound Annual Growth Rate (CAGR), Co

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14

Tanim, Jabid Hossain, Khorshed Alam Md., and Sikdar Dwaipayan. "Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh." Continental Journal of Food Science and Technology 5, no. 2 (2011): 6–17. https://doi.org/10.5281/zenodo.5568945.

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Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] - processed) available in shops. The twelve samples were examined for the determination of percentage of water, total soluble solids (TSS), fat, solids-non-fat (SNF), lactose, protein, and ash; measurement of titratable acidity; detection of adulterants; enumeration of total bacterial count, staphylococcal, coliform, fecal c

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15

KARPENKO, V. "ANALYSIS STATE OF DEVELOPMENT THE MILK PROCESSING INDUSTRY OF UKRAINE." Herald of Khmelnytskyi National University. Economic sciences 286, no. 5 (2020): 90–101. https://doi.org/10.31891/2307-5740-2020-286-5-18.

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Ukraine has favorable natural-climatic and organizational-technological conditions for the production and processing of dairy products. In modern conditions, the dairy industry in Ukraine is an important producer of essential for the human body important protein products, which are marked by biological value. The current stage of development of production relations in the dairy industry requires the development of effective mechanisms and approaches that would increase the efficiency of production and marketing, develop and implement a fundamentally new model of functioning of economic entitie

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16

Weldesenbet, T. "Asymmetric price transmission in the Slovak liquid milk market." Agricultural Economics (Zemědělská ekonomika) 59, No. 11 (2013): 512–24. http://dx.doi.org/10.17221/150/2012-agricecon.

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The divergence in liquid milk price trends has raised concern about the efficiency of the milk market price transmission in Slovakia. The paper provides empirical evidence on the price transmission among the producer, wholesale, and retail markets of liquid milk in Slovakia, using the monthly data from 1993 to 2010. The empirical analysis is based on the Granger causality and the Johansen cointegration tests and on the asymmetry tests (Houck approach and error correction model approach). The causality test results show that the changes in producer prices cause changes in the wholesale and reta

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17

B., D. Thejomani. "THE GROWTH OF MILK CO-OPERATIVE MARKETING SOCIETIES AND RURAL DEVELOPMENT: A CASE STUDY OF MYSORE DISTRICT." Shanlax International Journal of Arts, Science and Humanities 6, S2 (2019): 222–24. https://doi.org/10.5281/zenodo.2580613.

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<em>Rural markets are the farmers first contact point for the disposal of their products while on other hand they are complementary to urban market centers. Rural market holds significance in a country like India where more than 80 percent of the population lives in villages far away from towns. The different types of Rural Markets provide different services. Rural markets are classified into organized and unorganized. Milk dairy co-operative societies are one such organized Rural Markets involving milk producer and milk buyers. These markets act as growth poles and are very significant for th

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18

Ratinger, T., and I. Bošková. "Strategies and effects of milk producers’ organisations in the Czech Republic." Agricultural Economics (Zemědělská ekonomika) 59, No. 3 (2013): 113–24. http://dx.doi.org/10.17221/66/2012-agricecon.

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In the Czech Republic, milk producers&rsquo; organisations arose spontaneously from farmers&rsquo; initiatives in the late 1990s as a&nbsp;response to the need to secure fair market conditions for dairy farmers. At present, there are 39 milk producers&rsquo; organisations operating locally, nationwide or even on the central European markets. The paper aims at a better understanding what market conditions and transaction attributes have favoured the emergence and the success of the Czech milk marketing cooperatives as well as if their current objectives and strategies are suffic

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19

Kopeček, P. "Analysis of the yield milk effect on the economics of milk production." Agricultural Economics (Zemědělská ekonomika) 48, No. 10 (2012): 473–79. http://dx.doi.org/10.17221/5355-agricecon.

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Relations between the level of milk yield and the economic results of dairy cows breeding were analysed on the base of operational and economic data received from 135 agricultural enterprises. The analysis was aiming at the optimization of milk production expressed by means of the cost function. By evaluating the above-mentioned relations, there was recorded a tendency of the faster growth of milk yield compared to the costs for market milk for one feeding day of a dairy cow. On the base of the expense function, there was expressed the maximum profit for a litre of market milk, the maximum pro

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20

KRYUKOVA, Irina. "SYSTEM OF ECONOMIC RELATIONS BETWEEN MILK AND DAIRY MARKET PARTICIPANTS OF UKRAINE." Ukrainian Journal of Applied Economics 5, no. 3 (2020): 8–16. http://dx.doi.org/10.36887/2415-8453-2020-3-1.

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Introduction. Successful development of the national agro-product sector is impossible without improving the system of market relations between economic entities. The market of milk and dairy products today is one of the most promising markets for agricultural raw materials and food. The decrease in the actual level of the population provision in Ukraine with dairy products in recent years is relevant to studies that characterize the interaction of key elements of the market as part of a single economic system. Objective. The purpose of the study is to substantiate the composition of the syste

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21

Chamboko, Tafireyi, Emmanuel Mwakiwa, and Prisca H. Mugabe. "Determinants of Milk Market Participation and Volume of Sales to Milk Collection Centres of the Smallholder Dairy Value Chain in Zimbabwe." Journal of Agricultural Science 9, no. 10 (2017): 156. http://dx.doi.org/10.5539/jas.v9n10p156.

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At the attainment of Zimbabwe’s independence, government of Zimbabwe established the smallholder dairy development programme to encourage smallholder farmers to participate in formal milk markets. Although now more than three decades since the government established this programme, smallholder contribution to the national formal market remains low at 5%. This study was undertaken to determine factors affecting milk market participation and volume of sales to milk collection centres of the smallholder dairy value chain. Four smallholder dairy schemes were purposively selected on the basis of wh

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22

Woś, Karolina, Lisa Marie Borghoff, Andrijana Horvat, Flavio Paoletti, Eleonora Saggia Civitelli, and Ewa Rembiałkowska. "Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries." Sustainability 14, no. 24 (2022): 16901. http://dx.doi.org/10.3390/su142416901.

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The concern for the environment among European consumers is growing and in the future the need for sustainable shopping is expected to increase. Through transparent on-packaging communication with consumers, organic producers have the opportunity to show attributes of organic production system and build a strong market position. The aim of the study was to analyse voluntary packaging information on organic milk from four European markets in the context of organic food quality, i.e., Germany, the Netherlands, Italy and Poland. More specifically, the textual content of 106 organic milk packages

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23

ANDREEV, Andrei V. "Developing a regional milk processing market: A competitive aspect." Regional Economics: Theory and Practice 19, no. 7 (2021): 1277–302. http://dx.doi.org/10.24891/re.19.7.1277.

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Subject. This article examines the impact of competition in the dairy industry on the formation of the regional milk processing market structure. Objectives. The article aims to analyze the risks and threats to the economic security of the region arising from the creation of competitive advantages by different types of dairy enterprises. The Saratov Oblast is considered as a case study. Methods. For the study, the neoclassical Structure–Conduct–Performance (SCP) paradigm is used, which is explained through the market positioning theory, resource-based view (RBV), and the transaction approach.

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KOZAK, Olga, and Olena HRYSCHENKO. "DAIRY MARKET: GLOBAL DEVELOPMENT TRENDS AND UKRAINIAN PROSPECTS." Herald of Khmelnytskyi National University. Economic sciences 308, no. 4 (2022): 90–96. http://dx.doi.org/10.31891/2307-5740-2022-308-4-14.

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The article analyses the main global milk production development trends, including the largest producing countries, among the 20 of which is Ukraine. The main trends and reasons for changes in milk production, cow number and milk yield, as well as the peculiarities of the dairy farm transformation around the globe and in Ukraine, were revealed. The trend of decreasing the number of dairy farms and increasing the average farm size, characteristic of most countries, including Ukraine, has been shown. At the same time, in developed countries, production concentration occurs much faster than in de

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Andreev, A. V. "Influence of dairy industry leaders on the development of the Russian milk processing market." Regional Economics: Theory and Practice 18, no. 6 (2020): 1142–60. http://dx.doi.org/10.24891/re.18.6.1142.

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Subject. This article analyzes the position and role of leading dairy companies in shaping the modern Russian milk processing market. Objectives. The article aims to analyze the opportunities and threats associated with the influence of leading dairy companies on individual milk processing markets, especially, in the context of the advantages of location in the Voronezh and Leningrad Oblasts. Methods. To describe the process of forming a business group in a three-part sequence Growth–Development–Structure, I used the market positioning, resource, and transaction concepts. Results. The article

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26

Beard, KT. "Efficiency of index selection for dairy cattle using economic weights for major milk constituents." Australian Journal of Agricultural Research 39, no. 2 (1988): 273. http://dx.doi.org/10.1071/ar9880273.

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A breeding objective (aggregate genotype) for dairy cattle based on returns, net of feed costs, from yield of fat, protein and carrier (the non-fat, non-protein component of the milk) was developed. Returns were estimated using a forecast of the future Australian dairy market structure, and feed costs were estimated from the metabolizable energy required to produce each of three milk components.The effects of erors in forecasting future conditions on economic weights and efficiency of index selection of sires were examined.Economic weights varied widely when subject to errors in the price of m

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27

SISAY, TILAHUN, KEFYALEW ALEMAYEHU, and MOLLA HAILE. "Handling and marketing of dairy products in and around Bahir Dar Milkshed Areas, Ethiopia." Tropical Drylands 2, no. 2 (2018): 48–58. http://dx.doi.org/10.13057/tropdrylands/t020203.

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Sisay T, Alemayehu K, Haile M. 2018. Handling and marketing of dairy products in and around Bahir Dar Milkshed Areas, Ethiopia. Trop Drylands 2: 48-58. This study was conducted to assess handling, processing and marketing of milk and milk products using 180 sample households in the formal survey with a pre-tested structured questionnaire. Market channels and chains of milk and milk products were described using market data from sample households, key informants and sale records. Overall, 45.6% of the sample households supplied milk for market with the highest in Bahir Dar City, followed by Tis

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28

Vroegindewey, Ryan, Robert B. Richardson, and Véronique Thériault. "Key factors for increasing farmer participation in markets: evidence from the Malian dairy sector." Revue d’élevage et de médecine vétérinaire des pays tropicaux 74, no. 2 (2021): 93–103. http://dx.doi.org/10.19182/remvt.36331.

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Substantial growth in Malian milk supply is necessary to meet rising demand for dairy products while also improving the livelihoods of milk producers and strengthening the competitiveness of the Malian dairy sector against imports. We applied a Cragg two-tiered model to a nationally representative dataset of dairy farming households to examine factors influencing market participation decisions. Four key findings and corresponding policy implications emerged. Firstly, dairy herd size was positively associated with market entry and milk sales. Improving the dissemination of higher-yielding impro

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29

Bórawski, Piotr, and Mariola Grzybowska-Brzezińska. "Student Preferences in the Milk Market." Annals of Marketing Management & Economics 1, no. 2 (2015): 15–23. http://dx.doi.org/10.22630/amme.2015.1.2.11.

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The article presents consumer preferences on the milk market. The research was conducted on a group of 98 students studying management at the Higher School of Economics and Social Sciences in Ostrołęka in 2014. The research showed that the respondents are young and they pay the greatest attention to: quality, brand and price. The respondents buy milk every day or several times a week. The students ranked ease of purchase, product quality, and wide choice of products as the most important factors in their decision to buy a particular milk from a particular vendor. They also indicated the most i

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30

Franks, Jeremy, and Sarah Hauser. "Milk prices in a deregulated market." British Food Journal 114, no. 1 (2012): 121–42. http://dx.doi.org/10.1108/00070701211197400.

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31

Szaniawska, Julia, Julia Rybacka, and Wiktoria Stoń. "Sensory evaluation of selected plant-based milks and drinks." Journal of Education, Health and Sport 19, no. 1 (2023): 92–104. http://dx.doi.org/10.12775/jehs.2023.19.01.010.

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Introduction and purpose of work: Milk is a product that accompanies man from the first days of life. Due to the richness of minerals and vitamins, milk and dairy products should be introduced into the diet, as they have many health-promoting properties. In addition to traditional cow's milk, lactose-free milk and vegetable milk substitutes are available on the food market. The aim of the study was the sensory evaluation of selected milks and plant-based drinks available on the Polish market. Material and methods: The research material consisted of 7 types of milk, including 2 cow's milk and 5

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Zuba-Ciszewska, Maria, Aleksandra Kowalska, Louise Manning, and Aneta Brodziak. "Organic milk supply in Poland: market and policy developments." British Food Journal 121, no. 12 (2019): 3396–412. http://dx.doi.org/10.1108/bfj-11-2018-0750.

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Purpose Global demand for organic milk products gives an opportunity to Polish organic farmers and dairies to supply national, European Union and international milk markets. The purpose of this paper is to review the historic and contemporary changes in organic milk production and processing in Poland, in order to identify the main factors of influence and to propose the direction of future market and policy development in the sector. Design/methodology/approach In this study, secondary data from a range of literature sources and databases are analysed. The Lorenz’s concentration ratio is appl

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T, J. Hossain, K. Alam M, and Sikdar D. "CHEMICAL AND MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW AND PROCESSED LIQUID MARKET MILKS OF BANGLADESH." Continental J. Food Science and Technology 5, no. 2 (2011): 6–17. https://doi.org/10.5281/zenodo.7282180.

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Twelve different liquid market milks of Bangladesh were examined to evaluate their chemical and sanitary quality. Six of these were open raw milk bought from local daily markets and the other six were processed packet milk (both pasteurized and UHT [Ultra High Temperature] - processed) available in shops. The twelve samples were examined for the determination of percentage of water, total soluble solids (TSS), fat, solids-non-fat (SNF), lactose, protein, and ash; measurement of titratable acidity; detection of adulterants; enumeration of total bacterial count, staphylococcal, coliform, fecal c

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34

Никитина, L. Nikitina, Ширибазаров, and A. Shiribazarov. "The Irkutsk Region Milk and Milk Products Market: Challenges and Trends." Economics of the Firm 3, no. 1 (2014): 38–46. http://dx.doi.org/10.12737/4891.

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35

ERJAVEC, Emil. "The milk production in the Central and Eastern Europe and the enlargement of the European Union." Acta agriculturae Slovenica. Suplement, no. 31 (October 1, 2001): 45–55. http://dx.doi.org/10.14720/aas-s.2001.31.19445.

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Milk market and agricultural policy measures in Central and Eastern European countries (CEECs) in comparison to the European Union (EU) are presented with regard to some key questions of EU enlargement in this field. The production and processing of milk in CEECs do not match the European standards referring to technology, economy of scale, hygiene, animal welfare and environmental criteria. The agricultural policy of CEECs can only partly be compared to the common market policy. The support level is high although the producer prices are 30–40 percent lower than in the EU. Nevertheless, no imm

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36

Kusakina, Olga N., and Yulia Yu Blinova. "MILK MARKET AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF RURALAREAS." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 6/5, no. 147 (2024): 125–31. http://dx.doi.org/10.36871/ek.up.p.r.2024.06.05.017.

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The agri-food market sector of the country’s socio-economic system is represented by different markets, among which the milk market occupies an important place, providing the country’s population with the most important product that determines the country’s food security, balanced development of the economy of agriculture and related industries, increasing the efficiency of labor use in the agricultural sector, smoothing out seasonality in the use of labor. The relevance of the topic of scientific research is determined by the fact that the state and vector of development of the milk market is

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Bórawski, Piotr, and James W. Dunn. "DIFFERENTIATION OF MILK MARKET DEVELOPMENT IN THE WORLD." sj-economics scientific journal 19, no. 4 (2015): 102–13. http://dx.doi.org/10.58246/sjeconomics.v19i4.383.

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The conditioning of milk market development was presented in the paper. The article presents conditions for the development of the milk market in the world. In the process the collected data analysis methods were used in graphic and descriptive. The research shows that milk production in the world is growing. The result of these changes is the increase in milk consumption to 109.6 kg per person. Self-sufficiency rate was the highest in 2013 in Oceania, North America, Europe and South America. Central America, Africa and Asia received index below 100, which means that they are not self-sufficie

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38

Popko, Olena. "Methodical Approaches to the Evaluation of the Competition Level of the Milk and Milk Products of Ukraine." Herald of the Economic Sciences of Ukraine, no. 1(38) (2020): 183–87. http://dx.doi.org/10.37405/1729-7206.2020.1(38).183-187.

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Competition in the market of dairy products is an important requirement for its existence and development, forcing market operators to introduce more efficient production methods, to offer new concepts and cost proposals, to start working in new segments. Since the main milk producers in Ukraine are agricultural enterprises is extremely important is the proper formation of the market of dairy products in Ukraine, one of the main conditions of formation of which is the high level of competition between manufacturers. The existence of effective competition that balances the interests of subjects

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Pronko, Lyudmila, Tatyana Kolesnik, and Oksana Samborska. "Ukraine Dairy Market: State and Prospects of Development." European Journal of Sustainable Development 9, no. 1 (2020): 243. http://dx.doi.org/10.14207/ejsd.2020.v9n1p243.

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The article discusses topical issues regarding the prospects for the development of the milk and dairy market. It is investigated that the largest breakthrough has been achieved by the dairy industry with milk, since DSTU 3662: 2018 "Cow's milk" came into force on January 1, 2019, the inflow of milk processing plants is not lower than the first grade, and it is known that private households provide largely only milk of the second grade. As a result, the quality and safety of milk purchased from industrial farms has increased significantly. The authors emphasize that an important factor in the

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Xue, Huidan, Liming Wang, and Chenguang Li. "Market Integration and Price Dynamics under Market Shocks in European Union Internal and External Cheese Export Markets." Foods 11, no. 5 (2022): 692. http://dx.doi.org/10.3390/foods11050692.

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The dairy sector in the European Union (EU) has experienced policy changes and market shocks recently. Using the global vector autoregressive (GVAR) model, this paper explores regional market integration, the feedback between market shocks and price dynamics, and the link between EU’s cheese export markets and energy market. This paper assesses and compares which influencing factors are typically associated with intra-EU and extra-EU cheese export price movement with regards to shocks to crude oil price, farm-gate raw milk price, and consumer price index (CPI) for food and cheese production of

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KUSAKINA, O. N. "FORMATION OF SUPPLY IN THE REGIONAL MILK MARKET." EKONOMIKA I UPRAVLENIE: PROBLEMY, RESHENIYA 3, no. 9 (2021): 63–68. http://dx.doi.org/10.36871/ek.up.p.r.2021.09.03.011.

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The article is devoted to the issues of research of the milk market, the formation of its proposal, the dynamics of the livestock of cattle and cows, milk production in the Stavropol Territory on the basis of official statistics for 2017–2020 in comparison with 1987 is considered. The dynamics of consumption and production of milk per capita is analyzed, the characteristic of the competitive environment is given, the leading producers of raw milk are identified. The presented results can serve as a basis for substantiating the directions of development of the regional milk market and increasin

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Olipra, Jakub. "Change in Seasonality Pattern of EU Farmgate Milk Price." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), no. 3 (2019): 75–84. http://dx.doi.org/10.22630/prs.2019.19.3.48.

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Since 2007 farmgate milk prices in EU have become much more volatile and their seasonal pattern has stopped being so explicit. The purpose of this research is to test the hypothesis that seasonality still plays an important role in shaping farmgate milk prices in EU while its amplitude decreases together with the growing integration of the EU milk market with the global market. The aforementioned issues are investigated using Census X-12 procedure of price decomposition and panel random effects model. The results indicate that after 2007 the role of seasonality in determining EU farmgate milk

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Jastrzębska, E., E. Wadas, T. Daszkiewicz, and R. Pietrzak-Fiećko. "Nutritional value and health-promoting properties of mare’s milk − a review." Czech Journal of Animal Science 62, No. 12 (2017): 511–18. http://dx.doi.org/10.17221/61/2016-cjas.

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Recent interest in mare’s milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare’s milk that is highly appreciated for similarity to human milk in terms of chemical composition allowing its use as a substitute for mother’s milk in infant feeding. It can also be used in feeding people with various health conditions. The global market offers still more food products and cosmetics containing mare’s milk. This review summarizes the current knowledge of the nutritional value and heal

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Maslak, Oleksandr M., Maryna M. Samilyk, and Svitlana V. Vovchok. "Development perspectives of the regional milk and dairy products market in Sumska oblast." Regional Economy, no. 4(98) (December 2020): 57–64. http://dx.doi.org/10.36818/1562-0905-2020-4-7.

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Dairy cattle breeding is the leading animal husbandry sector that takes an essential share in the structure of gross agricultural output, provides access to nutritious food, and secures the continuous flow of funds for economic entities throughout a year. Meanwhile, a stable trend towards the reduction of cow number at agricultural enterprises and households, reduction of milk production and processing, and growing counterfeiting of dairy products has been observed lately. Therefore, the population tends to consume less milk and dairy products. Thus, there is a need to conduct research to dete

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Noomy, B. S., Sh A. Anwar, and S. M. Salih. "DETECTION OF LISTERIA MONOCYTOGENES IN RAW MILK AND ABORTED COW CASES AT SALAHUDEEN PROVINCE." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 2 (2021): 315–21. http://dx.doi.org/10.36103/ijas.v52i2.1293.

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Listeria monocytogenes is a pathogen that causes infectious diseases in animals. It is one of the causal agents causing abortion in infected cows. This study was conducted to detect listeria monocytogenes in aborted cows. Also to estimate the role of the milk in the distribution of the pathogen by detecting the bacteria in milk of aborted cows as well as in raw milk from the market of Salahudeen province. The study includes 46 aborted cows from which 46 milk samples were taken to detect the causative agents. Also 38 vaginal swabs were taken from the same aborted cows and 8 samples from fetuses

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Babuchowska, Karolina. "Wpływ zniesienia kwot mlecznych na funkcjonowanie gospodarstw specjalizujących się w produkcji mleka." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 20(35), no. 1 (2020): 5–14. http://dx.doi.org/10.22630/prs.2020.20.1.1.

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The milk market was one of the most regulated since the beginning of European integration. One of the key instruments to stabilize this market was milk quota. It was introduced in 1984. Aiming at greater milk market liberalization, the EU decided to lift limits of the production from 1 April 2015. This fact significantly changed the operating conditions of dairy farms. The aim of the article was to show how the implementation (along with Poland's accession to the EU), and then the abolition of milk production, affected the situation of Polish dairy farms. The primary sources of information wer

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Robustin, Tri Palupi. "Assistance On Packaging And Marketing Innovations In The Soy Milk Business." Empowerment Society 4, no. 2 (2021): 26–29. https://doi.org/10.30741/eps.v4i2.698.

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Soy milk owned by Mrs. Fida is a home industry business that has been established for quite a long time. Soy milk produced is pure soy milk without preservatives with the composition of soy, sugar, salt and food coloring. Soy milk is marketed only in traditional markets, namely in Karang Duren Market and the owner has not expanded his marketing area. The problem faced by this home industry is in the field of expanding its marketing area and packaging. Soy milk is only distributed in one traditional market so that the product is less well known in other areas. The packaging of soy milk products

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Rakhman, M., and D. Hryzo. "Analysis of Ukraine's milk and dairy products market." 101, no. 101 (December 30, 2021): 59–67. http://dx.doi.org/10.26565/2311-2379-2021-101-06.

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To date, Ukraine's dairy and milk-processing industry has a number of problems that hinder its effective development. Producers of milk and dairy products are trying to move away from Soviet-era standards and adopt new European technologies. To date, the dairy industry is one of the leading sectors of the economy, which provides the population with food and is a component of food security of the state, which makes this work urgent. The article analyzes the state of the dairy products market in Ukraine for the period from 2016 to 2020. The paper presents the dynamics and forecast of the values

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Sun, Yizhi, Weijing Li, Linzi Qu, and Wenzheng Liu. "Research on the Marketing Strategy of Ming Ji Milk Tea Brand." Advances in Economics, Management and Political Sciences 82, no. 1 (2024): 380–93. http://dx.doi.org/10.54254/2754-1169/82/20231083.

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The purpose of this paper is to conduct a comprehensive analysis of the position and prospects of the new milk tea brand "Ming Ji" in the Chinese new milk tea industry. Through an in-depth examination of market trends, the competitive landscape, and consumer demands, we aim to uncover Ming Ji's strategic positioning and its potential for future development in this highly competitive market. First, we delve into the history and evolution of the Chinese-style new milk tea market, highlighting the distinctive qualities of "Ming Ji" within this context. We emphasize Ming Ji's unwavering commitment

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Hejtmánková, A., J. Dolejšková, V. Horák, H. Dragounová, and F. Louda. "Benzoic acid in some milk products from the market in the Czech Republic." Czech Journal of Food Sciences 18, No. 3 (2000): 99–102. http://dx.doi.org/10.17221/8320-cjfs.

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Benzoic acid is a natural component of fermented milk products. The level of benzoic acid depends on the level of hippuric acid in used milk and on the process of dairy product manufacture, especially on the technologically used microorganisms. A hygienic limit 30 mg/kg of benzoic acid in milk products was laid down in the Czech Republic in 1997. In our study we determined the levels of benzoic acid in model yoghurts and in some milk products from Czech market. The benzoic acid content was determined by HPLC, by the use of our modification of the provisional IDF standard 139(1987). All samples

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