Relevant bibliographies by topics / Milk – Pasteurization

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Milk – Pasteurization'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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Journal articles on the topic "Milk – Pasteurization"

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Czaplicki, Alan. "“Pure Milk Is Better Than Purified Milk”." Social Science History 31, no. 3 (2007): 411–33. http://dx.doi.org/10.1017/s0145553200013808.

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This article explains how pasteurization—with few outspoken political supporters during this period—first became a primary milk purification strategy in Chicago and why eight years passed between pasteurization’s initial introduction into law and the city’s adoption of full mandatory pasteurization. It expands the current focus on the political agreement to pasteurize to include the organizational processes involved in incorporating pasteurization into both policy and practice. It shows that the decision to pasteurize did not occur at a clearly defined point but instead evolved over time as a
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TAMPLIN, T. C. "Milk pasteurization." International Journal of Dairy Technology 43, no. 2 (1990): 31–33. http://dx.doi.org/10.1111/j.1471-0307.1990.tb02418.x.

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O’Connor, Deborah L., Julia B. Ewaschuk, and Sharon Unger. "Human milk pasteurization." Current Opinion in Clinical Nutrition and Metabolic Care 18, no. 3 (2015): 269–75. http://dx.doi.org/10.1097/mco.0000000000000160.

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RUAS-MADIEDO, PATRICIA, JUAN CARLOS BADA-GANCEDO, ESTRELLA FERNANDEZ-GARCIA, DOLORES GONZALEZ DE LLANO, and CLARA G. de los REYES-GAVILAN. "Preservation of the Microbiological and Biochemical Quality of Raw Milk by Carbon Dioxide Addition: A Pilot-Scale Study." Journal of Food Protection 59, no. 5 (1996): 502–8. http://dx.doi.org/10.4315/0362-028x-59.5.502.

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Carbon dioxide treatment of refrigerated raw milk was evaluated as a method for extending storage life by inhibiting growth of psychrotrophic bacteria and other bacterial groups in raw milk. The effect of CO2 acidification followed by degasification and pasteurization on biochemical and microbiological properties of cold stored milk was studied on a pilot scale, Two CO2 treatments (acidification to pH 6.2 and to pH 6.0) were compared with a control (untreated) milk during 4 days of storage at 4°C. Total bacterial counts in the categories of milk established in this study were mainly determined
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Semko, Tetyana, and Liudmyla Kolianovska. "HIGH TEMPERATURE PROCESSING OF RAW MILK." Grail of Science, no. 20 (October 6, 2022): 80–85. http://dx.doi.org/10.36074/grail-of-science.30.09.2022.013.

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Modes of pasteurization of raw milk, which are used in the production of hard rennet cheeses, do not destroy all microflora. Even pasteurization of milk at a temperature of 75...76 °C for 20-25 seconds, which corresponds to the upper limit of heat treatment of raw milk in the production of hard rennet cheeses, provides only 94.6% efficiency of heat-resistant bacteria.
 Adopted modes of short-term pasteurization for most rennet cheeses at the level of 72...76 °C with a holding time of 20-25 s allow to achieve the residual amount of bacterial contamination of milk at 72 °C pasteurization mo
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Pitino, Michael A., Deborah L. O’Connor, Allison J. McGeer, and Sharon Unger. "The impact of thermal pasteurization on viral load and detectable live viruses in human milk and other matrices: a rapid review." Applied Physiology, Nutrition, and Metabolism 46, no. 1 (2021): 10–26. http://dx.doi.org/10.1139/apnm-2020-0388.

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Holder pasteurization (62.5 °C, 30 min) of human milk is thought to reduce the risk of transmitting viruses to an infant. Some viruses may be secreted into milk – others may be contaminants. The effect of thermal pasteurization on viruses in human milk has yet to be rigorously reviewed. The objective of this study is to characterize the effect of common pasteurization techniques on viruses in human milk and non-human milk matrices. Databases (MEDLINE, Embase, Web of Science) were searched from inception to April 20th, 2020, for primary research articles assessing the impact of pasteurization o
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PAINTER, C. J., and R. L. BRADLEY. "Residual Alkaline Phosphatase Activity in Milks Subjected to Various Time-Temperature Treatments." Journal of Food Protection 60, no. 5 (1997): 525–30. http://dx.doi.org/10.4315/0362-028x-60.5.525.

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Milk is routinely tested for proper pasteurization. The Scharer and Fluorophos methods, among others, test for residual alkaline phosphatase (ALP) activity to assure proper pasteurization. Until recently there were no tests available to accurately detect residual ALP activity levels below the U.S. legal limit of 1 μg of phenol or 350 mU of ALP per liter of milk. The new Fluorophos method can detect accurately residual ALP activity levels as low as 10 mU/liter. The Fluorophos method was used to investigate residual ALP activity levels in several fluid milk products. The milk products were therm
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Weingart, Oliver G., Tanja Schreiber, Conny Mascher, et al. "The Case of Botulinum Toxin in Milk: Experimental Data." Applied and Environmental Microbiology 76, no. 10 (2010): 3293–300. http://dx.doi.org/10.1128/aem.02937-09.

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ABSTRACT Botulinum neurotoxin (BoNT) is the most toxic substance known to man and the causative agent of botulism. Due to its high toxicity and the availability of the producing organism Clostridium botulinum, BoNT is regarded as a potential biological warfare agent. Because of the mild pasteurization process, as well as rapid product distribution and consumption, the milk supply chain has long been considered a potential target of a bioterrorist attack. Since, to our knowledge, no empirical data on the inactivation of BoNT in milk during pasteurization are available at this time, we investiga
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Juncker, Hannah G., Eliza J. M. Ruhé, George L. Burchell, et al. "The Effect of Pasteurization on the Antioxidant Properties of Human Milk: A Literature Review." Antioxidants 10, no. 11 (2021): 1737. http://dx.doi.org/10.3390/antiox10111737.

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High rates of oxidative stress are common in preterm born infants and have short- and long-term consequences. The antioxidant properties of human milk limits the consequences of excessive oxidative damage. However, as the mother’s own milk it is not always available, donor milk may be provided as the best alternative. Donor milk needs to be pasteurized before use to ensure safety. Although pasteurization is necessary for safety reasons, it may affect the activity and concentration of several biological factors, including antioxidants. This literature review describes the effect of different pa
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Chrustek, Agnieszka, Elena Sinkiewicz-Darol, Magdalena Lampka, Dorota Olszewska-Słonina, Beata Sperkowska, and Kinga Linowiecka. "Effect of pasteurization on melatonin concentration in human breast milk." Postępy Higieny i Medycyny Doświadczalnej 76, no. 1 (2022): 220–27. http://dx.doi.org/10.2478/ahem-2022-0022.

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Abstract Introduction Women who have problems with lactation can use human milk banks. Mainly this human milk is provided to premature babies and sick newborns. Human milk is the most suitable food for newborns and infants, recommended by WHO (World Health Organization). Human milk has anti-inflammatory, anti-infective, and anti-allergic properties, and also works for immunomodulation. Melatonin has a special, underestimated importance in the composition of breast milk. It is a hormone that has many body functions and, for several decades, its antioxidant potential has been increasingly talked
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Dissertations / Theses on the topic "Milk – Pasteurization"

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Scott, Michael Chase. "Viability of waste milk pasteurization systems for calf feeding systems." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/42348.

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The objective of this study was to determine amount and composition of waste milk (WM) generated by 13 dairy farms and to measure effectiveness of on-farm pasteurizers. Waste milk was sampled bi-weekly from three farms located in North Carolina (NC) for 28 weeks and twice from ten farms in California (CA) in June 2005 and Jan. 2006. Amount of waste milk generated ranged from 2.48 â 9.84 L/calf/d. Standard plate count (SPC) of waste milk before pasteurization averaged 17 million cfu/ml on NC farms and 1.6 million cfu/ml on CA farms. Pasteurizers failed to deactivate alkaline phosphat
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Smith, Keith H. "Pasteurization of raw skim milk by pulsed electric fields and antimicrobials." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/MQ61948.pdf.

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Gonçalves, Mafalda Sofia Mendes. "Effect of pasteurization and high pressure in donkey milk and colostrum." Master's thesis, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/12599.

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Mestrado em Biotecnologia - Biotecnologia Industrial e Ambiental<br>When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment becomes mandatory. Commercial infant formulas have been developed as nutritional substitutes for breast milk. Actually, clinical studies have demonstrated that donkey milk could substitute breast feeding in infants affected by severe IgEmediated cow milk allergies, whose composition is very similar to breast milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with similar characteristics
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Karakas, Ceren. "The Development Of Alkaline Phosphatase Based Paper Bioreporter For Evaluation Of Milk Pasteurization." Master's thesis, METU, 2009. http://etd.lib.metu.edu.tr/upload/3/12610674/index.pdf.

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Alkaline phosphatase (ALP) is a natural milk enzyme. It has been used as reporter for process controls in food industry. Since ALP denatures at pasteurization temperature (at 63&deg<br>C or 72&deg<br>) its detection in milk confirms the unproper pasteurization. There are different detection procedures such as colorimetric, fluorometric methods and immunoassays for ALP in milk. However, they are time consuming processes and require specific instruments and qualified staff. In this study, new, semiquantitative, disposable, cheap and practical paper bioreporter have been developed for ALP detecti
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Suozzo, Andrea M. "Pasteurization and its discontents: Raw milk, risk, and the reshaping of the dairy industry." ScholarWorks @ UVM, 2015. http://scholarworks.uvm.edu/graddis/320.

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Milk is something many Americans consume every day, whether over cereal, in coffee or in a cup; as yogurt, cream, cheese or butter. The vast majority of that milk is pasteurized, or heated to the point where much of the bacteria in the milk dies. Pasteurization both slows spoilage of the milk and eliminates potentially harmful bacteria. The fact that we call heat-treated dairy simply "milk" is a testament to pasteurization's widespread proliferation over the past century. Prior to the 1900s, "milk" was raw and unheated, and pasteurized milk was a radically new technology. My research delved in
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Lin, Man Guang 1966. "Continuous flow microwave heating : evaluation of system efficiency and enzyme inactivation kinetics." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82281.

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A continuous flow microwave heating system was set up by using one domestic microwave oven (1000W nominal output at 2450MHz). Water was run through the coil centrally located inside the oven cavity for microwave heating. Microwave absorption efficiency was evaluated by measuring inlet and outlet temperatures of coil as a function of system variables. In order to optimize the coil configuration, the influence of tube diameter (6.4, 7.9 and 9.7mm); initial temperature (10, 20 and 30 ºC); number of turns (3.5, 4.5 and 5.5); coil diameter (61.5, 88, 102, 121 and 153 mm) and pitch (16, 18, 2
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Powell, Jodi. "The Sensory and Analytical Analyses of Nonfat Milk Formulations: Stability to Light Oxidation and Pasteurization." Thesis, Virginia Tech, 2001. http://hdl.handle.net/10919/35114.

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Sweet cream liquid buttermilk and skimmed milk ingredients were heat processed and/or exposed to fluorescent light to determine changes in potential flavor compounds. Solid phase microextraction-gas chromatography/flame ionization detection was used to analyze the concentrations of the volatile compounds (2-butanone, 2-pentanone, acetaldehyde, diacetyl, hexanal, methyl sulfide) found in the two components. Pasteurized unoxidized skimmed milk had measurable levels of 2-butanone, acetaldehyde, and diacetyl. Pasteurization of skimmed milk increased concentration of 2-pentanone and methyl sulf
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Dumalisile, Pholisa. "Impact of processing temperatures on survival of microbial contaminants from pasteurised milk." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16316.

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Thesis (MScVoedselwet)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Milk has been identified as having the potential of being a carrier of human pathogens, and it is thus essential to eliminate or reduce the likelihood of milk borne contamination. This problem of milk contamination is generally solved by the process of pasteurisation which is achieved by heating the "raw" material for a sufficient period of time to destroy any pathogenic and spoilage bacteria which may be present at a temperature of below 100°C. Presently, there are two basic methods of pasteurisation in use i
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Sartori, Luciana Carla Agostinho [UNESP]. "Isolamento de Candida spp em leite proveniente de bovinos com mastite em 4 estados brasileiros." Universidade Estadual Paulista (UNESP), 2012. http://hdl.handle.net/11449/94880.

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Made available in DSpace on 2014-06-11T19:27:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2012-03-02Bitstream added on 2014-06-13T18:56:01Z : No. of bitstreams: 1 sartori_lca_me_jabo.pdf: 309501 bytes, checksum: f65ecbb362c11cf287ceffd861806be4 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>A mastite representa um dos mais sérios problemas existentes nas fazendas de leite. Os objetivos deste estudo foram identificar leveduras envolvidas nos casos de mastite bovina; avaliar a sensibilidade in vitro de cepas de Candida spp. frente a quatro desinfetantes
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Gandy, April Lynne. "THE EFFECT OF PASTEURIZATION TEMPERATURE ON CONSUMER ACCEPTABILITY, SENSORY CHARACTERISTICS, VOLATILE COMPOUND COMPOSITION, AND SHELF-LIFE OF FLUID MILK." MSSTATE, 2007. http://sun.library.msstate.edu/ETD-db/theses/available/etd-07022007-162142/.

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The relationship among consumer acceptability, descriptive sensory attributes, and shelf-life was determined for 2 % milk pasteurized at 77, 79, 82, or 85?aC. Pasteurization temperature had no effect (p>0.05) on shelf-life. Consumers preferred (p<0.05) 79?aC over other treatments on day 0; however, six days post-pasteurization 79?aC milk was only preferred (p<0.05) over 77?aC. Consumers were grouped into eight clusters based on product liking for both day 0 and 6 evaluations. The largest cluster liked all pasteurization treatments, and 79?aC was highly acceptable to all consumers that liked mi
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Books on the topic "Milk – Pasteurization"

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Ontario. Ministry of Agriculture and Food. Home pasteurization of milk. Ministry of Agriculture and Food, 1992.

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Dean, H. H. The continuous pasteurization of milk at different temperatures for buttermaking. Dept. of Agriculture, 1997.

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Emerging dairy processing technologies: Opportunities for the dairy industry. John Wiley & Sons, Inc., 2015.

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Sally, Fallon, ed. The untold story of milk: Green pastures, contented cows and raw dairy foods. New Trends Pub., 2003.

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Evans, David James. The value of modified cow's milk in infant feeding. s.n., 1985.

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Louis Pasteur: Disease fighter. Enslow Publishers, 1997.

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Straus, Nathan, and Lina Gutherz Straus. Disease in Milk: The Remedy, Pasteurization. Creative Media Partners, LLC, 2018.

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Adler, Joan, Lina Gutherz Straus, and Catherine McIlvaine Smith. Disease in Milk: The Remedy Pasteurization. Straus Historical Society, Inc., 2016.

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Monrad, John H. Pasteurization and Milk Preservation, with a Chapter on Selling Milk. Creative Media Partners, LLC, 2018.

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(Compiler), Lourdes Jaramillo, and Marisa Gomar (Designer), eds. The Raw Truth About Milk. Rhino Publishing S.A., 2007.

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Book chapters on the topic "Milk – Pasteurization"

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Al-HilphyShirkole, Asaad Rehman Saeed, Haider I. Ali, and Ghassan F. Mohsin. "Technology of Ohmic Heating for the Pasteurization of Milk for the Pasteurization of Milk." In Novel Dairy Processing Technologies. Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315167121-1.

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Matera, A., G. Altieri, F. Genovese, and G. C. Di Renzo. "Optimization of Donkey Milk Pasteurization Process." In Lecture Notes in Civil Engineering. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39299-4_79.

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Singh, Shilpi, Jayeeta Mitra, and Viswanatha Angadi. "Hybrid Technology for the Pasteurization of Milk." In Novel Dairy Processing Technologies. Apple Academic Press, 2018. http://dx.doi.org/10.1201/9781315167121-5.

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Deng, Shaobo, Paul Chen, Yun Li, et al. "Non-Thermal Pasteurization of Milk Using CHIEF Technology." In Emerging Dairy Processing Technologies. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118560471.ch9.

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Nissar, Nazia, Sadaf Rafiq, Rabia Latif, Yaseen M. Sofi, Taibah Bashir, and Sheikh Mansoor. "UV Pasteurization Technology Approaches for Market Milk Processing." In Non-Thermal Processing Technologies for the Dairy Industry. CRC Press, 2021. http://dx.doi.org/10.1201/9781003138716-5.

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Barnes, Brian, Milena Corredig, and Louise Wicker. "Pasteurization Affects Aggregation of Acidified Milk Dispersions and Pectin." In ACS Symposium Series. American Chemical Society, 2006. http://dx.doi.org/10.1021/bk-2006-0935.ch007.

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Subramaniyan, C., M. Jegadeeshwari, A. M. Sridhar, and S. Suresh. "Performance Analysis of CO2 Heat Pump for Milk Pasteurization Application." In Springer Proceedings in Materials. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8319-3_2.

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McPherson, Rebecca J., and Carol L. Wagner. "The Effect of Pasteurization on Transforming Growth Factor Alpha and Transforming Growth Factor Beta 2 Concentrations in Human Milk." In Advances in Experimental Medicine and Biology. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-1371-1_70.

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Poulsen, O. M., and J. Hau. "The Effect of Homogenization and Pasteurization on the Allergenicity of Bovine Milk Analysed by a Murine Anaphylactic Shock Model." In New Developments in Biosciences: Their Implications for Laboratory Animal Science. Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-3281-4_16.

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Bermúdez-Aguirre, Daniela, and Gustavo Barbosa-Cánovas. "Milk Pasteurization, Curdling and Salting." In Processing and Impact on Active Components in Food. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-404699-3.00024-x.

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Conference papers on the topic "Milk – Pasteurization"

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Karahmet, Enver, Senita Isaković, and Almir Toroman. "ENERGY BALANCE OF MILK PASTERIZATION PROCESS TOPOLOGICAL INDICES – WHY AND HOW." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac,, 2021. http://dx.doi.org/10.46793/iccbi21.033k.

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Energy balances of milk pasteurization process are very important in the industry, they are the basis for process control, especially in the control of the economic and general production balance. In case of any changes in the process, it is necessary to re-fabricate the material balance of the process in order to determine the flow and final result of the production process. In these researches, we examined the energy balance of gas consumption in the process of pasteurization four milks with different fat content in them. Research was carried out in “Milkos” Sarajevo’s dairy industry on thei
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Kathiravan Krishnamurthy, Ali Demirci, and Joseph M Irudayaraj. "Milk Pasteurization by Pulsed UV-light Treatment." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.16935.

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Miranda, Fhebry, Mirko Klusmann, Leonardo Vinces, Junior Flores, and Christian del Carpio. "A Machine for the Pasteurization Process of Tarwi Milk." In 2019 Congreso Internacional de Innovación y Tendencias en Ingenieria (CONIITI ). IEEE, 2019. http://dx.doi.org/10.1109/coniiti48476.2019.8960858.

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Tamba, Takdir, Kurnia Brahmana, and Andika Pratama. "Milk pasteurization tool using ignition coil based on Atmega328." In THE 1ST INTERNATIONAL CONFERENCE ON PHYSICS AND APPLIED PHYSICS (THE 1ST ICP&AP) 2019: Fundamental and Innovative Research for Improving Competitive Dignified Nation and Industrial Revolution 4.0. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0003154.

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Mahar, Ansa, Muhammad Shuaib Shaikh, and Inamullah Bhatti. "Performance analysis of plate type heat exchanger for milk pasteurization." In 5TH INTERNATIONAL CONFERENCE ON ENERGY, ENVIRONMENT AND SUSTAINABLE DEVELOPMENT (EESD-2018). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5115370.

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Yuan, Yuan, Shaobo Deng, Robinson Ndeddy Aka, Linan Zhu, Dinithi Mohotti, and Sarah X. Wu. "Nonthermal Milk Pasteurization by Continuous-Flow Liquid Phase Plasma Discharge." In 2022 Houston, Texas July 17-20, 2022. American Society of Agricultural and Biological Engineers, 2022. http://dx.doi.org/10.13031/aim.202200905.

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Chaudhri, Rohit, Darivanh Vlachos, Jabili Kaza, et al. "A system for safe flash-heat pasteurization of human breast milk." In the 5th ACM workshop. ACM Press, 2011. http://dx.doi.org/10.1145/1999927.1999932.

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Gustafson, Gretchen Anne, and Parameswaran Kumar Mallikarjunan. "Configuration of an Atmospheric Cold Plasma System for the Pasteurization of Bovine Milk." In 2021 ASABE Annual International Virtual Meeting, July 12-16, 2021. American Society of Agricultural and Biological Engineers, 2021. http://dx.doi.org/10.13031/aim.202100995.

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Huff, Monica L., Erin Hamilton-Spence, Karen Shattuck, Nadezda Yun, Amy Vickers, and Slobodan Paessler. "Elimination of Ebola Virus and Marburg Virus in human Milk Through Holder Pasteurization." In Selection of Abstracts From NCE 2016. American Academy of Pediatrics, 2018. http://dx.doi.org/10.1542/peds.141.1_meetingabstract.288.

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Kayalvizhi, M., D. Manamalli, and K. Bhuvanithaa. "Cascade control of HTST milk pasteurization process with and without pre-cooling stage." In 2017 International Conference on Energy, Communication, Data Analytics and Soft Computing (ICECDS). IEEE, 2017. http://dx.doi.org/10.1109/icecds.2017.8389760.

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