Relevant bibliographies by topics / Milk producer

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Milk producer'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Milk producer"

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Kaylegian, K. E., G. E. Houghton, J. M. Lynch, J. R. Fleming, and D. M. Barbano. "Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk." Journal of Dairy Science 89, no. 8 (2006): 2817–32. http://dx.doi.org/10.3168/jds.s0022-0302(06)72555-3.

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D.J. Garrick and N. Lopez-Villalobos. "Potential for economic benefits to the producer from altering the composition of milk." BSAP Occasional Publication 25 (2000): 93–108. http://dx.doi.org/10.1017/s1463981500040681.

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AbstractCost–price models were developed to describe milk collection, manufacture and marketing of standardised fluid milk, butter, cheese, casein, and milk powders. Market constraints were modelled by fixing fluid milk demand to 10% or 70% of milk production. Milks representative of New Zealand Holstein-Friesian (HF) and Jersey (J) breeds, and novel technologies were considered. The true value of each milk was assessed from its own processing performance on the basis of fat, protein, lactose and volume considerations. Average milk was worth £0.193/kg when a significant fluid market exists, re
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Kizilaslan, H., and N. Kizilaslan. "Risk analysis in Turkey milk production." Czech Journal of Food Sciences 25, No. 3 (2008): 144–50. http://dx.doi.org/10.17221/743-cjfs.

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The present study has been done in order to determine the risks inherent in the milk production in Turkey. For that objective, factors such as the milk yield, the gross revenues realised, and the price levels as reflected to the producer’s benefits, have been taken into account. Upon the calculation of the measures for variables, fluctuations were found in the milk yield, prices, and gross revenues. Based on the hypothesis that the information possessed by the producer on the economic and technological developments is scarce and restrained, the variable coefficient has been calculate
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Thompson, June. "Coffee boycott against baby milk producer." Primary Health Care 7, no. 4 (1997): 2. http://dx.doi.org/10.7748/phc.7.4.2.s2.

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Bošková, I. "Effects of the length of the milk collection route on the choice of the locality of milk processing." Agricultural Economics (Zemědělská ekonomika) 55, No. 10 (2009): 501–7. http://dx.doi.org/10.17221/16/2009-agricecon.

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The goal of the research was to identify how important was the distance between the milk producer and the milk processor in their decision of which dairy plant would do the processing. The study should indicate if the advantage of a lower price offered by the distant milk producer would be eliminated or preserved by the transport costs. In the study, the cost of various lengths of milk collection routes in Central Europe has been examined. The difference in cost, whether a short or long journey was travelled, was compared to the range of raw milk prices within the chosen territories in Central
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BURRELL, ALISON. "Producer response to the EC milk superlevy." European Review of Agricultural Economics 17, no. 1 (1990): 43–55. http://dx.doi.org/10.1093/erae/17.1.43.

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Thakur, Devesh. "Milk Producer Companies in India: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (2020): 1385–93. http://dx.doi.org/10.20546/ijcmas.2020.911.163.

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Grasseni, Cristina. "Re-localizing Milk and Cheese." Gastronomica 14, no. 4 (2014): 34–43. http://dx.doi.org/10.1525/gfc.2014.14.4.34.

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The reinvention of food is also a matter of re-localization. This means rethinking food chains in terms of their spatiality. This article deals with milk and cheese and their reinvention in Italy through two distinct, even opposing, strategies: automatization and face-to-face involvement of critical consumers with producers. Each of these strategies associates trust with different spatial arrangements. In the case of raw milk automated distributors (locally named the equivalent of “milk ATMs”), trust is associated with the short distance to the raw milk producer, with whom, however, there is n
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Stalgienė, Aldona, and Andrej Jedik. "Oligopsony power in agricultural market: the case of the Lithuanian raw milk market." Management Theory and Studies for Rural Business and Infrastructure Development 37, no. 1 (2015): 114–21. http://dx.doi.org/10.15544/mts.2015.11.

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As the milk in Lithuania produces by a lot of milk producers, who sell their product to several customers (several large dairy processors), a hypothesis appears, that Lithuanian raw milk sector is oligopsonic. In this case, the price is not determined by the product producer, but by the buyers. This situation is typical for many agricultural products in food supply chain. This study aims to determine the market power of the Lithuanian milk processing industry on the market of raw milk. An empirical analysis is based on the New Empirical Industrial Organization (NEIO) market power models. Empir
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Weldesenbet, T. "Asymmetric price transmission in the Slovak liquid milk market." Agricultural Economics (Zemědělská ekonomika) 59, No. 11 (2013): 512–24. http://dx.doi.org/10.17221/150/2012-agricecon.

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The divergence in liquid milk price trends has raised concern about the efficiency of the milk market price transmission in Slovakia. The paper provides empirical evidence on the price transmission among the producer, wholesale, and retail markets of liquid milk in Slovakia, using the monthly data from 1993 to 2010. The empirical analysis is based on the Granger causality and the Johansen cointegration tests and on the asymmetry tests (Houck approach and error correction model approach). The causality test results show that the changes in producer prices cause changes in the wholesale and reta
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Dissertations / Theses on the topic "Milk producer"

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Lopes, André Dias [UNESP]. "Caracterização de unidades produtoras de leite na área de abrangência do escritório de desenvolvimento rural de Jaboticabal - SP." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/99611.

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Made available in DSpace on 2014-06-11T19:30:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-05-28Bitstream added on 2014-06-13T19:18:52Z : No. of bitstreams: 1 lopes_ad_me_jabo.pdf: 666152 bytes, checksum: 9dbc0e1551a6127678c11ff49488b4cb (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>O trabalho foi desenvolvido com dados de um levantamento em pequenas unidades produtoras de leite na área do Escritório de Desenvolvimento Rural de Jaboticabal SP, com o uso de um questionário semi-estru
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Ntuli, Victor. "Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/65932.

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Several recent large outbreaks of gastrointestinal diseases have highlighted the threat posed by morbidity and mortality associated with shigatoxin-producing Escherichia coli (STEC). Furthermore, the treatment of STEC infections is now threatened by the emergence of antibiotic resistance which is an alarming health concern in the world of medicine. The most implicated STEC in foodborne disease outbreaks across the globe is O157 serotype, although some emerging STEC non-O157 serotypes are increasingly becoming recognised as foodborne pathogens of important public health concern. This study was
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Lopes, André Dias. "Caracterização de unidades produtoras de leite na área de abrangência do escritório de desenvolvimento rural de Jaboticabal - SP /." Jaboticabal : [s.n.], 2007. http://hdl.handle.net/11449/99611.

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Resumo: O trabalho foi desenvolvido com dados de um levantamento em pequenas unidades produtoras de leite na área do Escritório de Desenvolvimento Rural de Jaboticabal SP, com o uso de um questionário semi-estruturado e de observações do pesquisador, com o objetivo de caracterizar o perfil destas propriedades analisando a relação entre as variáveis abordadas, de acordo com aspectos técnicos, sócioprodutivos e de comercialização, e com isto, possibilitar a identificação de procedimentos ou práticas benchmarking, ou seja, tidos como referenciais. Com o uso da análise de agrupamentos e de compone
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Padilha, Tania de Fran?a. "Bovinocultores Leiteiros suas produ??es, caracter?sticas e perspectivas na Regi?o Sudeste do Brasil." Universidade Federal Rural do Rio de Janeiro, 2006. https://tede.ufrrj.br/jspui/handle/tede/594.

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Made available in DSpace on 2016-04-28T14:59:48Z (GMT). No. of bitstreams: 1 2006-Tania de Franca Padilha.pdf: 1589480 bytes, checksum: 1d4ae57709d8ab2cb5c7b40f7970a4cb (MD5) Previous issue date: 2006-04-27<br>The work carried out at the Southwestern region, covering Espirito Santo, Minas Gerais, S?o Paulo and Rio de Janeiro states, aiming to describe dairy farmes and their production systems. A field research was made based upon forms distributed among the farmers. Results envolving a social approach were: the proprietors are married, more than 51 years old , more than 10 years in the activ
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Schiavi, Sandra Mara de Alencar. "Análise das transações e estruturas de governança na cadeia produtiva do leite no Brasil : a França como referência." Universidade Federal de São Carlos, 2007. https://repositorio.ufscar.br/handle/ufscar/3303.

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Made available in DSpace on 2016-06-02T19:49:59Z (GMT). No. of bitstreams: 1 TeseSMSB.pdf: 2269647 bytes, checksum: c02657deaeb5ec0b5ae9897f017c93db (MD5) Previous issue date: 2007-02-23<br>Universidade Federal de Minas Gerais<br>Since the 90 decade, Brazilian milk sector has suffered important changes, mainly due to macroeconomic, concurrential and consumption modifications in the country. Among those changes, it is been observed new transaction forms between rural producers and milk processing companies. Governance structures between those agents are still under construction, thus not bein
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Casali, Marisandra da Silva. "O sistema agroindustrial do leite do Rio Grande do Sul e a estrutura de governança nas transações com leite em Cruz Alta - RS." Universidade Federal de Santa Maria, 2012. http://repositorio.ufsm.br/handle/1/4613.

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From the 1990s the Agroindustrial Milk System in Brazil has changed because of institutional, organizational, technological, economic, and strategic questions. The relations among the system segments, especially the milk producer and the processing industry have been of different ways and there must be a greater coordination among these agents. It has occurred a n incresed demanding of producing in a higher scale, of adopting highly developed new technologies in order to achieve a better quality level and a larger regularity in ofering products. It requires a bigger investment from the rural p
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Crielly, Williamson Elaine M. "Studies on the Bacillus flora of milk and milk products." Thesis, Glasgow Caledonian University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308117.

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Wang, Jing. "Supplying cow's milk and soy milk to Beijing : a developmental dilemma /." Access Digital Full Text version, 1989. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10857412.

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Bairros, Adriano de. "As Transformações na cadeia produtiva do leite : o caso do distrito São Bento, Carazinho, RS." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/17976.

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A partir da década de 1990 ocorreram, em todo o território brasileiro, crescimentos na produção e produtividade leiteiras. Esse fato é conseqüência das transformações ocorridas na cadeia leiteira, a partir desse período, as quais se sucederam com o fim do tabelamento do leite no ano de 1991, abertura comercial e consolidação do MERCOSUL. Uma das conseqüências diretas dessas transformações foi a crescente instalação de indústrias de laticínios multinacionais, em território nacional, dentre elas a Parmalat. Nesse sentido, o município de Carazinho, RS também apresentou crescimentos na produção e
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Axelsson, Stefan. "Innovative Milk Foamer : Product Development." Thesis, Linköping University, Machine Design, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-58870.

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<p>This report presents the primary development process of an innovative milk foamer. The project is structured as the primary development process that is used at Electrolux Floor Care and Small Appliances AB, Global Primary Development and Innovation department in Stockholm, Sweden. The aim was to develop a milk foamer with innovative solutions to provide Electrolux with a unique product. The objective was to create a product that highly meets customer requirements and in the same time is feasible to develop into a selling product. All the aspects regarding a consumer product had to be consid
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Books on the topic "Milk producer"

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Pitts, Eamonn. European producer milk prices. Foras Taluntais, 1987.

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Pitts, Eamonn. European producer milk prices in 1986. An Foras Talu ntais, 1988.

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Pitts, Eamonn. European producer milk prices in 1985. An Foras Talúntais, 1987.

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Frawley, J. Milk quotas: Producer responses in different countries. An Foras Talúntais, 1987.

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Pitts, Eamonn. European producer milk prices in 1988 and 1989. National Food Centre, 1990.

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Keane, Michael. Producer prices for milk: Trends and future prospects. University College Cork, 1990.

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Control, Montana Board of Milk. Announcement of class I, II & III producer prices. Board of Milk Control, 1995.

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Meynell, Peter-John. Milk producer organisations in Denmark: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1988.

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Meynell, Peter-John. Milk producer organisations in France: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1988.

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Elizabeth, Cobbald, and Plunkett Foundation for Co-operative Studies., eds. Milk producer organisations in the E.E.C: Current trends in organisational structureand member relations. Plunkett Foundation for Co-operative Studies, 1986.

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Book chapters on the topic "Milk producer"

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Rašić, J. Lj. "Other Products." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_76.

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Kehagias, C. H. "Fermented Milk Products in Developing Countries with Emphasis on those Produced from Ewe’s and Goat’s Milk." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_77.

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Varnam, Alan H., and Jane P. Sutherland. "Dairy Protein Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_4.

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Varnam, Alan H., and Jane P. Sutherland. "Dairy Protein Products." In Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6_4.

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Varnam, Alan H., and Jane P. Sutherland. "Introduction." In Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6_1.

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Varnam, Alan H., and Jane P. Sutherland. "Liquid Milk And Liquid Milk Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_2.

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Varnam, Alan H., and Jane P. Sutherland. "Concentrated and Dried Milk Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_3.

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Varnam, Alan H., and Jane P. Sutherland. "Cream and Cream-Based Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_5.

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Varnam, Alan H., and Jane P. Sutherland. "Butter, Margarine and Spreads." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_6.

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Varnam, Alan H., and Jane P. Sutherland. "Cheese." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_7.

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Conference papers on the topic "Milk producer"

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Petriľák, Marek, Ing Elena Horská, Jozef Šumichrast, and Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.

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The share of products with higher added value is constantly decreasing in Slovakia's agri-food exports and the share of basic agricultural raw materials with low added value is increasing. Commercial retail chains sell especially products without added value. On the other side, products that have undergone a processing are imported from abroad. According to the latest survey of the Slovak Food Chamber of Agriculture in 2016, the share of Slovak products on retailers and retail chains is only 39.91%, with 38.9% in 2015 and 2014.with increase of only 1%. Most of the agri-food products produced i
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Tastemirova, Ukilim, Inga Ciprovica, and Azaret Shingisov. "The comparison of the spray-drying and freeze-drying techniques for camel milk: a review." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.015.

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The aim of the present study was to analyse and compare camel milk powder quality and functional properties produced with spray-drying and freeze-drying techniques. Freeze-drying is recognized as an advanced method for the production of high-quality dried products, but it has been a costly process for production of camel milk powder. Spray-drying and freeze-drying of camel’s milk demonstrated that the nutritional characteristics of this product basically remained unchanged compared to fresh milk. The differences were found analysing flowability, solubility and hygroscopicity of camel milk powd
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Alatalo, Diana, and Fatemeh Hassanipour. "An Experimental Study on Human Milk Viscosity." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-68761.

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Human milk is a complex fluid suspension of many ingredients — such as fats, proteins, lactose, and minerals — that differs greatly from bovine and other mammalian milks. The rheological properties of human milk impact its flow inside the breast and when fed through artificial feeding methods. Past research concerning the flow characteristics of human milk is extremely limited and does not account for milks non-Newtonian behavior. In order to produce an accurate model of milk flow in the human breast, experimental work was performed on human milk donated by eight mothers at different stages of
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Kulkarni, Anil, Sirshendu Chatterjee, Yogesh Patel, and Nitin Amte. "Development of API 5L X-80 Plates and Pipes at Essar Steel." In ASME 2013 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/iogpc2013-9822.

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India is a large and rapidly growing economy. The energy requirements of the country in terms of oil products and natural gas is also huge. Given its vast geographical size, there is ever-growing need to transport these oil &amp; gas products over large distances but economically. For this purpose, several new projects for laying of new pipeline networks are at different stages of planning. In order to keep the cost of such large pipeline projects lower, countries around the world have shifted to higher strength API grades of steel. This was facilitated by advances in steel-making and processi
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S.M.H. Saif, Yubin Lan, and Shirley Wang. "Rheological Properties of Goat Milk Products." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.18198.

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Wang, Yuchuan, Ying Cui, Bo Wang, and Min Zhang. "Ultrasonic atomizing-assisted spray drying: Effect on the quality of skimmed milk powders." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7511.

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Skimmed milk powders (SMP) were produced by ultrasonic atomizing-assisted spray drying (UASD). It was found that UASD can produce high quality SMP (with &amp;lt; 5% moisture content and &amp;lt; 2% insolubility) at lower inlet temperatures (~130℃). The particle size of the UASD-SMP was 10 times smaller (decreased from ~20 µm to 4 µm) than the tranditionally spray-dried SMP and the color appeal of UASD-SMP was also better (L* value increased by &amp;gt; 6 %). Overall, this research shown that UASD can be used to produce small particle size and high quality SMP. Keywords: Skimmed milk powder; ul
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Shtepani (Basha), Alerta, Ludiana Vero, Albana Barjamaj, Eralda Shore, and Ana Kapaj. "Consumer preferences for milk product in Albania." In The 4th Global Virtual Conference. Publishing Society, 2016. http://dx.doi.org/10.18638/gv.2016.4.1.736.

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Mukhtarhanova, R. B., A. I. Matibayeva, B. S. Dzhetpisbaeva, S. A. Abzhanova, and N. K. Abilmazhinova. "CREATING THE TECHNOLOGY OF MILK DELIVERY FROM EXTRAORDINARY MILK ADDITIONAL SUPPLEMENTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.598-601.

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The data demonstrate the relevance of research on the production of lactic acid by adding lentils as cereals and leguminous raw materials to goat milk. The physicochemical and technological properties of goat milk used as the main raw material for the production of lactic acid, and ways of adding lentils as milkand-vegetable raw materials to dairy products were studied.
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Murphy, Eoin G., Nicolas E. Regost, Yrjo H. Roos, and Mark A. Fenelon. "Physical properties of commercial infant milk formula products." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7413.

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The physical properties of 12 commercially available infant milk formula (IMF) and follow-on (FO) powders were assessed. Polarised light micrographs of powders revealed that two types of powders existed: Type I - homogenous mixtures of milk powder particles and Type II – heterogeneous mixtures of milk powder particles and tomahawk-shaped a-lactose monohydrate crystals. Conventionally employed correlations between particle size, flowability and compressibility were found to be highly dependent on the presence of crystalline lactose in powders. Overall, results showed the importance of micro-str
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Bytyçi, Xhavit, and Nazmi Hasanaj. "The results of testing the quantity of milk fat in milk as raw materials in some of the milk producers in the municipality of Istog." In University for Business and Technology International Conference. University for Business and Technology, 2017. http://dx.doi.org/10.33107/ubt-ic.2017.185.

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Reports on the topic "Milk producer"

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Ong, T. M., W. Z. Whong, J. Ma, B. Z. Zhong, and D. Bryant. Toxicity studies of mild gasification products. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10188108.

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Skriabina, M. P., A. M. Stepanova, S. I. Parnikova, and N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.

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Clausen, Jay, Samuel Beal, Thomas Georgian, Kevin Gardner, Thomas Douglas, and Ashley Mossell. Effects of milling on the metals analysis of soil samples containing metallic residues. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41241.

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Metallic residues are distributed heterogeneously onto small-arms range soils from projectile fragmentation upon impact with a target or berm backstop. Incremental Sampling Methodology (ISM) can address the spatially heterogeneous contamination of surface soils on small-arms ranges, but representative kilogram-sized ISM subsamples are affected by the range of metallic residue particle sizes in the sample. This study compares the precision and concentrations of metals in a small-arms range soil sample processed by a puck mill, ring and puck mill, ball mill, and mortar and pestle prior to analys
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Wallman, P. H. Separation of products from mild coal gasification processes. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5240984.

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Scriabin, M. P. FACILITY FROM NATURAL STRAINS OF BACTERIUS BACILLUS SUBTILIS FOR PRODUCING A FERRO-MILK FODDER PRODUCT. Ljournal, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-269-270.

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Rodney Williamson, ICPB, PNNL John Magnuson, INL David Reed, Dyadic Marco Baez, and ICPB Marion Bradford. Value Added Products from Hemicellulose Utilization in Dry Mill Ethanol Plants. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/901563.

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Author, Not Given. Addendum to industrial market assessment of the products of mild gasification. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6559700.

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Sinor, J. Industrial market assessment of the products of mild gasification: Final report. Office of Scientific and Technical Information (OSTI), 1988. http://dx.doi.org/10.2172/6274171.

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Horne, D. A., and J. C. Castro. Final report for {open_quotes}Production of mild gasification co-products{close_quotes} project. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10102215.

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Ness, R. O. Jr, and T. R. Aulich. Development of advanced, continuous mild gasification process for the production of co-products. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5013971.

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