Relevant bibliographies by topics / Milk producer

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Milk producer'

Author: Grafiati
Published: 4 June 2021
Last updated: 17 February 2022

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Journal articles on the topic "Milk producer"

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Kaylegian, K. E., G. E. Houghton, J. M. Lynch, J. R. Fleming, and D. M. Barbano. "Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk." Journal of Dairy Science 89, no. 8 (2006): 2817–32. http://dx.doi.org/10.3168/jds.s0022-0302(06)72555-3.

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D.J. Garrick and N. Lopez-Villalobos. "Potential for economic benefits to the producer from altering the composition of milk." BSAP Occasional Publication 25 (2000): 93–108. http://dx.doi.org/10.1017/s1463981500040681.

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AbstractCost–price models were developed to describe milk collection, manufacture and marketing of standardised fluid milk, butter, cheese, casein, and milk powders. Market constraints were modelled by fixing fluid milk demand to 10% or 70% of milk production. Milks representative of New Zealand Holstein-Friesian (HF) and Jersey (J) breeds, and novel technologies were considered. The true value of each milk was assessed from its own processing performance on the basis of fat, protein, lactose and volume considerations. Average milk was worth £0.193/kg when a significant fluid market exists, reducing to £0.112/kg when most milk was manufactured into concentrated dairy products for sale on the world market. Milk from different breeds varied in true value. On a per kilogram basis, HF milk was less valuable than J milk.Single and multiple component payment systems were quantified for various subsets of milk components and used to obtain predicted values of a range of milks for comparison to their true values. Values of milks that differ in composition from average milk tend to have predicted values that deviate from their true value. The extent of such bias varies depending upon the payment system considered. For example, volume-based payment over-valued HF milk and penalised J milk. Other payment systems undervalued HF milk and over–valued J milk.Payment systems should be fair, discourage unfavourable changes in composition and provide opportunities for shifts towards the production of more valuable milk. The marketing mix and the choice of payment system have major impact on the potential for economic benefits to the producer from modifying the composition of milk. Payment systems need careful, thorough investigation in concert with market research and studies into breeding and other management opportunities for modifying milk composition.A value-based payment system can encourage producers to alter the composition of their milk in order to increase revenue.
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Kizilaslan, H., and N. Kizilaslan. "Risk analysis in Turkey milk production." Czech Journal of Food Sciences 25, No. 3 (2008): 144–50. http://dx.doi.org/10.17221/743-cjfs.

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The present study has been done in order to determine the risks inherent in the milk production in Turkey. For that objective, factors such as the milk yield, the gross revenues realised, and the price levels as reflected to the producer’s benefits, have been taken into account. Upon the calculation of the measures for variables, fluctuations were found in the milk yield, prices, and gross revenues. Based on the hypothesis that the information possessed by the producer on the economic and technological developments is scarce and restrained, the variable coefficient has been calculated as 10.81% for yield, 23.26% for prices, and 30.01% for gross revenues, respectively. With the hypothesis that the producers are aware of and informed on the economic and technological developments, these ratios, that is to say, the fortuitous variable coefficients would be, respectively, 2.07%, 15.96%, and 16.07%. According to the conclusions reached, an environment in which the producers can take rational decisions concerning the milk production can be said not to exist. For this reason, the government intervention through efficient measures for the dairy production will be necessary. Furthermore, the producers should be given informational support through the published studies in the agricultural extension.
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Thompson, June. "Coffee boycott against baby milk producer." Primary Health Care 7, no. 4 (1997): 2. http://dx.doi.org/10.7748/phc.7.4.2.s2.

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Bošková, I. "Effects of the length of the milk collection route on the choice of the locality of milk processing." Agricultural Economics (Zemědělská ekonomika) 55, No. 10 (2009): 501–7. http://dx.doi.org/10.17221/16/2009-agricecon.

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The goal of the research was to identify how important was the distance between the milk producer and the milk processor in their decision of which dairy plant would do the processing. The study should indicate if the advantage of a lower price offered by the distant milk producer would be eliminated or preserved by the transport costs. In the study, the cost of various lengths of milk collection routes in Central Europe has been examined. The difference in cost, whether a short or long journey was travelled, was compared to the range of raw milk prices within the chosen territories in Central Europe. The results proved that the milk collection costs in Europe enable rather long journeys, from the producer to the processor, to be made. In three of the four examined regions, the usual collection route of 200 km followed by an additional journey of 400 km enabled the preservation of the milk price advantage gained due to this journey. The feasibility of long collection journeys would reduce the impact of the success of local processors on the economics of the surrounding milk producers and vice-versa and could play an important role in the movement of raw milk in Europe in the ongoing concentration and liberalization process of milk production in the EU.
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BURRELL, ALISON. "Producer response to the EC milk superlevy." European Review of Agricultural Economics 17, no. 1 (1990): 43–55. http://dx.doi.org/10.1093/erae/17.1.43.

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Thakur, Devesh. "Milk Producer Companies in India: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (2020): 1385–93. http://dx.doi.org/10.20546/ijcmas.2020.911.163.

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Grasseni, Cristina. "Re-localizing Milk and Cheese." Gastronomica 14, no. 4 (2014): 34–43. http://dx.doi.org/10.1525/gfc.2014.14.4.34.

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The reinvention of food is also a matter of re-localization. This means rethinking food chains in terms of their spatiality. This article deals with milk and cheese and their reinvention in Italy through two distinct, even opposing, strategies: automatization and face-to-face involvement of critical consumers with producers. Each of these strategies associates trust with different spatial arrangements. In the case of raw milk automated distributors (locally named the equivalent of “milk ATMs”), trust is associated with the short distance to the raw milk producer, with whom, however, there is no direct interaction. In the case of food activist circles, notably Italy’s Solidarity Purchase Groups or GAS, trust lies in actual interaction with the producer. This acquires a specific meaning in a culture that assigns added social significance to the act of food provisioning and cultivates plural practices of social interactions that are mediated through food.
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Stalgienė, Aldona, and Andrej Jedik. "Oligopsony power in agricultural market: the case of the Lithuanian raw milk market." Management Theory and Studies for Rural Business and Infrastructure Development 37, no. 1 (2015): 114–21. http://dx.doi.org/10.15544/mts.2015.11.

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As the milk in Lithuania produces by a lot of milk producers, who sell their product to several customers (several large dairy processors), a hypothesis appears, that Lithuanian raw milk sector is oligopsonic. In this case, the price is not determined by the product producer, but by the buyers. This situation is typical for many agricultural products in food supply chain. This study aims to determine the market power of the Lithuanian milk processing industry on the market of raw milk. An empirical analysis is based on the New Empirical Industrial Organization (NEIO) market power models. Empirical research has showed that there was an oligopsony (0.28) in the Lithuanian raw milk market.
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Weldesenbet, T. "Asymmetric price transmission in the Slovak liquid milk market." Agricultural Economics (Zemědělská ekonomika) 59, No. 11 (2013): 512–24. http://dx.doi.org/10.17221/150/2012-agricecon.

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The divergence in liquid milk price trends has raised concern about the efficiency of the milk market price transmission in Slovakia. The paper provides empirical evidence on the price transmission among the producer, wholesale, and retail markets of liquid milk in Slovakia, using the monthly data from 1993 to 2010. The empirical analysis is based on the Granger causality and the Johansen cointegration tests and on the asymmetry tests (Houck approach and error correction model approach). The causality test results show that the changes in producer prices cause changes in the wholesale and retail prices; there is a feedback from the retail to producer prices. Moreover, the direction of causality between the wholesale and retail prices flows in both directions. The long-run elasticities of price transmission are, as expected, greater than the short-run elasticities. The cointegration results indicate that the wholesale and producer prices as well as the retail and producer prices are cointegrated, but there is no evidence of cointegration between the wholesale and retail prices. The results of an asymmetric error correction models suggest that the price transmission in the Slovakian liquid milk market is asymmetric both in the short- and long-runs.
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Dissertations / Theses on the topic "Milk producer"

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Lopes, André Dias [UNESP]. "Caracterização de unidades produtoras de leite na área de abrangência do escritório de desenvolvimento rural de Jaboticabal - SP." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/99611.

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Made available in DSpace on 2014-06-11T19:30:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-05-28Bitstream added on 2014-06-13T19:18:52Z : No. of bitstreams: 1 lopes_ad_me_jabo.pdf: 666152 bytes, checksum: 9dbc0e1551a6127678c11ff49488b4cb (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>O trabalho foi desenvolvido com dados de um levantamento em pequenas unidades produtoras de leite na área do Escritório de Desenvolvimento Rural de Jaboticabal SP, com o uso de um questionário semi-estruturado e de observações do pesquisador, com o objetivo de caracterizar o perfil destas propriedades analisando a relação entre as variáveis abordadas, de acordo com aspectos técnicos, sócioprodutivos e de comercialização, e com isto, possibilitar a identificação de procedimentos ou práticas benchmarking, ou seja, tidos como referenciais. Com o uso da análise de agrupamentos e de componentes principais, foi possível selecionar as principais variáveis envolvidas na diferenciação dos sistemas produtivos, e agrupar as unidades produtoras de acordo com suas similaridades, o que permitiu identificar as que apresentaram algum ponto destoante das demais. Pelos resultados observados, ficou evidente a possibilidade de identificação de práticas, processos e procedimentos mais eficientes, mesmo entre propriedade de baixa escala de produção. Não houve uma unidade produtora que se destacou na maioria dos quesitos avaliados, mas sim, em alguns aspectos específicos, de acordo com as suas particularidades.<br>The work was developed through a data-collecting, collected from small milk producers units located in the area next to the Office of Agricultural Development of Jaboticabal - SP, using of a semi-structuralized questionary and researcher s observation, with the objective to characterize the profile of these properties analyzing the relation between the observable variable, in accordance with aspects technical, social-productive and of commercialization, and to make possible the identification of practical or procedures benchmarking, that is, had as reference. With the use of the analysis of groupings and main components, it was possible to select the main variable involved in the productive systems differentiation, and grouping the producing units in accordance with its similarities and to identify the ones that had presented some dissonant point of other. Analyzing the results, it was evident the possibility of identification of more efficient practical, processes and procedures, even low scale production dairy farm s. It had not a producing unit that it has came off at the majority of the evaluated questions, but in some specific aspects, in accordance with its particularity.
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Ntuli, Victor. "Shigatoxin producing Escherichia coli O157 and non-O157 serotypes in producer-distributor bulk milk." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/65932.

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Several recent large outbreaks of gastrointestinal diseases have highlighted the threat posed by morbidity and mortality associated with shigatoxin-producing Escherichia coli (STEC). Furthermore, the treatment of STEC infections is now threatened by the emergence of antibiotic resistance which is an alarming health concern in the world of medicine. The most implicated STEC in foodborne disease outbreaks across the globe is O157 serotype, although some emerging STEC non-O157 serotypes are increasingly becoming recognised as foodborne pathogens of important public health concern. This study was undertaken to characterise bacterial species in raw and pasteurised producer-distributor bulk milk (PDBM) with specific emphasis on E. coli and other Enterobacteriaceae. E. coli was further investigated for the prevalence and distribution of virulence factors (stx 1, stx 2 and hlyA), serotypes and antibiotic resistance patterns, which also included extended-spectrum ?-lactamase (ESBL) producing capacity. Subsequently, the study further estimated the haemolytic uraemic syndrome (HUS) risk associated with the consumption of STEC contaminated PDBM and also estimated the resulting burden of illness that may be associated with the consumption of such milk in South Africa (SA). A total of 258 PDBM samples were collected, using convenience sampling, from outlets (purchase points) in eight different geographical provinces in SA. Isolation, detection and enumeration of total aerobic bacteria, coliforms and E. coli were carried out using 3M E. coli /coliform petrifilm plates. Matrix assisted laser desorption/ionisation time-of-flight mass spectrometry (MALDI-TOF-MS) was used for the rapid identification of the bacterial isolates. The identification of E. coli was confirmed using PCR of the uidA gene. Further characterisation of E. coli into serogroups, identification of virulence factors and antibiotic resistance profiles were then performed. E. coli O157 was characterised using selective media and confirmed using mismatch amplification mutation assay (MAMA)-multiplex PCR. Identification of E. coli -serogroups was carried out by the restriction of amplified O-antigen gene cluster (rfb-RFLP), coupled with serum agglutination assay. Virulence factors (stx 1, stx 2 and hlyA) were determined using both phenotypic and genotypic characterisation. Antimicrobial agent susceptibility tests and detection of extended spectrum beta-lactamase (ESBL) producing capacity of the E. coli isolates were performed using phenotypic characterisation. Finally, a quantitative risk assessment for STEC in PDBM was also conducted. More than 60% of the PDBM samples were found not to be fit for human consumption on the basis of the minimum standards prescribed in the Foodstuffs, Cosmetics and Disinfectants Act (Act 54 of 1972). Raw and pasteurised PDBM was contaminated with a wide diversity of Enterobacteriaceae species, which included spoilage microbiota.<br>Thesis (PhD)--University of Pretoria, 2017.<br>Food Science<br>PhD<br>Unrestricted
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Lopes, André Dias. "Caracterização de unidades produtoras de leite na área de abrangência do escritório de desenvolvimento rural de Jaboticabal - SP /." Jaboticabal : [s.n.], 2007. http://hdl.handle.net/11449/99611.

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Resumo: O trabalho foi desenvolvido com dados de um levantamento em pequenas unidades produtoras de leite na área do Escritório de Desenvolvimento Rural de Jaboticabal SP, com o uso de um questionário semi-estruturado e de observações do pesquisador, com o objetivo de caracterizar o perfil destas propriedades analisando a relação entre as variáveis abordadas, de acordo com aspectos técnicos, sócioprodutivos e de comercialização, e com isto, possibilitar a identificação de procedimentos ou práticas benchmarking, ou seja, tidos como referenciais. Com o uso da análise de agrupamentos e de componentes principais, foi possível selecionar as principais variáveis envolvidas na diferenciação dos sistemas produtivos, e agrupar as unidades produtoras de acordo com suas similaridades, o que permitiu identificar as que apresentaram algum ponto destoante das demais. Pelos resultados observados, ficou evidente a possibilidade de identificação de práticas, processos e procedimentos mais eficientes, mesmo entre propriedade de baixa escala de produção. Não houve uma unidade produtora que se destacou na maioria dos quesitos avaliados, mas sim, em alguns aspectos específicos, de acordo com as suas particularidades.<br>Abstract: The work was developed through a data-collecting, collected from small milk producers units located in the area next to the Office of Agricultural Development of Jaboticabal - SP, using of a semi-structuralized questionary and researcher’s observation, with the objective to characterize the profile of these properties analyzing the relation between the observable variable, in accordance with aspects technical, social-productive and of commercialization, and to make possible the identification of practical or procedures benchmarking, that is, had as reference. With the use of the analysis of groupings and main components, it was possible to select the main variable involved in the productive systems’ differentiation, and grouping the producing units in accordance with its similarities and to identify the ones that had presented some dissonant point of other. Analyzing the results, it was evident the possibility of identification of more efficient practical, processes and procedures, even low scale production dairy farm’s. It had not a producing unit that it has came off at the majority of the evaluated questions, but in some specific aspects, in accordance with its particularity.<br>Orientador: Mauro Dal Secco de Oliveira<br>Coorientador: Maria Imaculada Fonseca<br>Banca: Samir Issa Samara<br>Banca: Maria Lúcia Pereira Lima<br>Mestre
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Padilha, Tania de Fran?a. "Bovinocultores Leiteiros suas produ??es, caracter?sticas e perspectivas na Regi?o Sudeste do Brasil." Universidade Federal Rural do Rio de Janeiro, 2006. https://tede.ufrrj.br/jspui/handle/tede/594.

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Made available in DSpace on 2016-04-28T14:59:48Z (GMT). No. of bitstreams: 1 2006-Tania de Franca Padilha.pdf: 1589480 bytes, checksum: 1d4ae57709d8ab2cb5c7b40f7970a4cb (MD5) Previous issue date: 2006-04-27<br>The work carried out at the Southwestern region, covering Espirito Santo, Minas Gerais, S?o Paulo and Rio de Janeiro states, aiming to describe dairy farmes and their production systems. A field research was made based upon forms distributed among the farmers. Results envolving a social approach were: the proprietors are married, more than 51 years old , more than 10 years in the activity, live at the farm, have a low level of formal education (scholarship), have electrical power and use their family as a team work. A worrifying aspect observed was a low participation of their sons in the activity. Under a technical approach it was observed: low milk production was manly based on pastures with low fertilizers and feed utilization. More than 90% have land proriety certicates, bulk milk tank an use bulk transportion. Cooperative and Farmers Associations have a major role in technical assistance, but the work showed they are still ineffcient since there is no staff enough to attend every farmers.<br>O trabalho foi realizado na Regi?o Sudeste do Brasil (Esp?rito Santo, Minas Gerais, S?o Paulo e Rio de Janeiro). O objetivo foi a caracteriza??o do produtor leiteiro e de seu sistema de produ??o na regi?o sudeste do Brasil. Para tanto foi realizada uma pesquisa de campo atrav?s de question?rios aplicados a produtores leiteiros nos estados da regi?o sudeste do Brasil. Os resultados obtidos relacionados ? caracteriza??o do produtor leiteiro identificaram em rela??o aos aspectos sociais que os Produtores Leiteiros em sua maioria s?o casados, apresentam mais de 51 anos de idade, com baixo n?vel de escolaridade, tendo mais de dez anos de experi?ncia na atividade, residindo na propriedade, com acesso a energia el?trica, e desenvolvem atividade de natureza familiar. Uma situa??o preocupante observada neste estudo ? a baixa participa??o dos filhos dos produtores na atividade. No aspecto de suas produ??es apresentam baixa produtividade (890 litros de leite/ha/ano), a qual pode ser reflexo da baixa produtividade animal (inferior a 2000 litros/lacta??o) bem como do baixo emprego de tecnologias tais como o uso de insemina??o artificial, suplementa??o adequada no per?odo de seca, controle zoot?cnico do rebanho, predominando o sistema de produ??o de leite a pasto, com baixa ado??o de insumos. Mais de 90% deles det?m posse de sua terra, possuem o tanque de expans?o e o transporte do leite granelizado. As Associa??es, Cooperativas e Latic?nios desempenham papel importante no que diz respeito ao fornecimento de assist?ncia t?cnica porem, o estudo mostrou que ainda s?o ineficientes neste aspecto uma vez que n?o s?o capazes de atender a todos os produtores.
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Schiavi, Sandra Mara de Alencar. "Análise das transações e estruturas de governança na cadeia produtiva do leite no Brasil : a França como referência." Universidade Federal de São Carlos, 2007. https://repositorio.ufscar.br/handle/ufscar/3303.

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Made available in DSpace on 2016-06-02T19:49:59Z (GMT). No. of bitstreams: 1 TeseSMSB.pdf: 2269647 bytes, checksum: c02657deaeb5ec0b5ae9897f017c93db (MD5) Previous issue date: 2007-02-23<br>Universidade Federal de Minas Gerais<br>Since the 90 decade, Brazilian milk sector has suffered important changes, mainly due to macroeconomic, concurrential and consumption modifications in the country. Among those changes, it is been observed new transaction forms between rural producers and milk processing companies. Governance structures between those agents are still under construction, thus not being considered definitive. In some countries, such as France, it is possible to note high coordination level in the chain and consolidated governance structures. The present thesis has analyzed transactions and governance structures between milk producers and processing companies in the region of São Carlos /SP and in the western region of France. Theoretical fundaments of New Institutional Economics, Transaction Cost Economics and Industrial Organization are considered. To accomplish the work, it has been used secondary data, as well as field research in the two countries, with rural producers, milk processing companies representatives and key-agents. It has been identified bilateral governance in the region of São Carlos /SP, and trilateral governance in the West of France. Besides the predominance of informal contracts in both studied regions, it has been observed differences in terms of transaction characteristics and negotiation aspects. Such differences are due to distinctions of institutional and organizational environments, agents and coordination level. It has also been concluded that not only transaction attributes influence governance structures. The work remarks the role of trust, power in the relation and dependence between agents as relevant aspects to understand transactions and governance structures.<br>Desde o início dos anos 90, o SAI do leite no Brasil tem sofrido profundas alterações, decorrentes principalmente de mudanças macroeconômicas, concorrenciais e de consumo no país. Dentre essas mudanças, pode-se destacar o estabelecimento de novas formas de transação entre produtores rurais e laticínios. Essas formas de governança ainda se encontram em fase de transição, não podendo ser, portanto, consideradas definitivas. Em alguns países, dentre os quais a França, pode-se observar um elevado grau de coordenação da cadeia e estruturas de governança consolidadas. O presente trabalho analisou as transações e as estruturas de governança estabelecidas entre esses produtores rurais e empresas processadoras na região de São Carlos / SP (Brasil) e no Oeste da França. Para tanto, os fundamentos teóricos da Nova Economia Institucional, da Economia dos Custos de Transação e da Organização Industrial são utilizados como base. Foram utilizados dados secundários, bem como realizadas pesquisas de campo nos dois países, junto a produtores rurais, laticínios e agentes-chave. Identificou-se na região de São Carlos /SP, governança bilateral e no Oeste França, governança trilateral. Apesar da predominância de contratos informais para negociação do leite cru nos dois países, verificaram-se características das transações e termos de negociação bastante distintos nas duas regiões estudadas. Tais diferenças decorrem de distinções em termos de ambientes institucional e organizacional, características dos agentes e coordenação dos SAIs. Pôde-se concluir também que não só os atributos das transações, mas também outros fatores influenciam as transações e estruturas de governança. Destaca-se o papel da confiança, o poder na relação e a dependência entre os agentes como fatores relevantes para compreensão das transações e estruturas de governança.
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Casali, Marisandra da Silva. "O sistema agroindustrial do leite do Rio Grande do Sul e a estrutura de governança nas transações com leite em Cruz Alta - RS." Universidade Federal de Santa Maria, 2012. http://repositorio.ufsm.br/handle/1/4613.

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From the 1990s the Agroindustrial Milk System in Brazil has changed because of institutional, organizational, technological, economic, and strategic questions. The relations among the system segments, especially the milk producer and the processing industry have been of different ways and there must be a greater coordination among these agents. It has occurred a n incresed demanding of producing in a higher scale, of adopting highly developed new technologies in order to achieve a better quality level and a larger regularity in ofering products. It requires a bigger investment from the rural producer in producing milk, otherwise it will be impossible todo this activity. Thus, this paper aimed to describe the Agroindustrial Milk System of Rio Grande do Sul state and to determine the predominant governance strucuture in deals between milk producers and the processing industry, under the producer s view. The theoretical fundaments used based in the analysis were de concept of Agroindustrial System and the theory of Economy of Transaction Costs. The characterization of milk SAG in Rio Grande Sul state was carried out thorugh secondary sources. IN the governance investigation, it was made a field survey with 23 rural milk producers in the municipality o Cruz Alta, in Rio Grande do Sul state. It was noticed the imprtance and the representativeness of milk SAG or the development of agrobusiness in our state. Rio Grande do Sul state is the second biggest milk producer in Brazil and the Northwest mesoregion of Rio Grande do Sul is the one which presented, from 1999 to 2009, the fastest growth in milk production, with its growth average being higher the the national one. In the Northwest mesoregion there also the highest concentration of milk producers. Over 90 of the milk taken in RS state is by means of cooperatives. In the field survey, it was found that there is a bilateral dependence between the producer and the agroindustry. Among the three governance structures defined by Williamson (1985), the most suitable for this study is the hybrid way, that is located among the governance extreme points via market and hierarchy. Although, it can be stated that it is closer to the market than to the formal contract. In the analyzed transaction features, frequency, uncertainty grade and the active specificity, it was observed that the frequency in the transactions from the studied agents is recorrent and the uncertainty is inexpressive. The specific active might be considered of low specificity. Therefore, the transaction costs are reduced for the milk and it justifies a hybrid governance structure, without any formal contract although there is a certaing degree of dependence among them. This dependence is not high enough to incentivate the contracts.<br>A partir da década de 1990 o Sistema Agroindustrial do Leite no Brasil vem mudando por questões institucionais, organizacionais, tecnológicas, econômicas e estratégicas. As relações entre os segmentos do sistema, especialmente entre o produtor rural de leite e a indústria processadora, tem se apresentado de diferentes formas, implicando assim a necessidade de maior coordenação entre os agentes. Ocorreu um aumento da exigência ao segmento da produção rural devido à necessidade de produzir em maior escala, adoção de tecnologias de nível mais elevado, maior padrão de qualidade e maior regularidade de oferta, exigindo do produtor investimentos na produção de leite, sob pena de inviabilizar a atividade. Nesse sentido, esse estudo objetivou descrever o Sistema Agroindustrial do Leite do Rio Grande do Sul e determinar a estrutura de governança predominante nas transações entre os produtores rurais de leite e a agroindústria processadora, pela ótica do produtor. Os fundamentos teóricos usados como base na análise foram o conceito de Sistema Agroindustrial e a teoria da Economia dos Custos de Transação. A caracterização do SAG do leite do RS foi realizada através de fontes secundárias. Na investigação da governança, fez-se uma pesquisa de campo com 23 produtores rurais de leite do município de Cruz Alta RS. Constatou-se a importância e a representatividade do SAG do leite do RS para o desenvolvimento do agronegócio no Brasil. O Rio Grande do Sul é o 2º maior produtor de leite do país e a mesorregião Noroeste Rio-Grandense apresenta o maior rítmo de crescimento da produção, se posicionando acima do nacional, entre os anos de 1999 e 2009, dentre as principais mesorregiões produtoras de leite no Brasil. Na mesorregião Noroeste, também se encontra a maior concentração de produtores. Mais de 90% do leite captado no Estado é através de cooperativas. Na pesquisa de campo, constatou-se que existe uma dependência bilateral entre o produtor e a agroindústria. Dentre as três estruturas de governança definidas por Williamson (1985), a mais adequada a esse estudo é a forma híbrida, que está situada entre os extremos da governança via mercado e da hierárquica. No entanto, pode-se afirmar que ela está mais próxima do mercado do que do contrato formal. Nas características das transações analisadas, frequência, grau de incerteza e especificidade dos ativos, observou-se que a frequência nas transações entre os agentes em estudo é recorrente e a incerteza é inexpressiva. Os ativos específicos podem ser considerados de baixa especificidade. Nesse sentido, os custos de transação para o leite são reduzidos, o que justifica uma estrutura de governança híbrida, sem contrato formal entre as partes, apesar da existência de certo grau de dependência entre elas. Essa dependência não é suficientemente elevada ao ponto de incentivar a elaboração de contratos.
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Crielly, Williamson Elaine M. "Studies on the Bacillus flora of milk and milk products." Thesis, Glasgow Caledonian University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308117.

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Wang, Jing. "Supplying cow's milk and soy milk to Beijing : a developmental dilemma /." Access Digital Full Text version, 1989. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10857412.

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Bairros, Adriano de. "As Transformações na cadeia produtiva do leite : o caso do distrito São Bento, Carazinho, RS." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/17976.

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A partir da década de 1990 ocorreram, em todo o território brasileiro, crescimentos na produção e produtividade leiteiras. Esse fato é conseqüência das transformações ocorridas na cadeia leiteira, a partir desse período, as quais se sucederam com o fim do tabelamento do leite no ano de 1991, abertura comercial e consolidação do MERCOSUL. Uma das conseqüências diretas dessas transformações foi a crescente instalação de indústrias de laticínios multinacionais, em território nacional, dentre elas a Parmalat. Nesse sentido, o município de Carazinho, RS também apresentou crescimentos na produção e produtividade leiteiras. Como a Parmalat se instalou nesse município na década de 1990, a presente pesquisa procurou verificar o grau de influência tecnológica dessa empresa junto aos produtores de leite do local. Para tanto, escolheu-se, como amostra da pesquisa, um distrito de Carazinho denominado Distrito de São Bento. Dessa forma, verificou-se que essa empresa trouxe impactos para o contexto da produção leiteira no município, mas que o principal impacto está relacionado às exigências de qualidade do leite através da Instrução Normativa 51 (IN 51), lei esta promulgada, em todo o país, no ano de 2002.<br>From the 1990's occurred throughout the Brazilian territory, increases in milk production and productivity. This is a consequence of changes in the dairy chain, from that period, which is done with the end of the table of the milk in the year 1991, trade liberalization and consolidation of MERCOSUR. One of the direct consequences of these changes was the increasing installation of the dairy multinational industries in the national territory, including the Parmalat. Accordingly, the municipality Carazinho, RS also showed increases in milk production and productivity. As Parmalat is installed in that city in the 1990s, this research sought to verify the degree of influence that technology with the company's local milk producers. For both, chose, as the research sample, a district of Carazinho called District of St. Benedict. Thus, it was found that this company has impacts in the context of milk production in the municipality, but the main impact is related to demands for quality of milk through the Normative Instruction 51 (IN 51), enacted this law in any country, in 2002.
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Axelsson, Stefan. "Innovative Milk Foamer : Product Development." Thesis, Linköping University, Machine Design, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-58870.

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<p>This report presents the primary development process of an innovative milk foamer. The project is structured as the primary development process that is used at Electrolux Floor Care and Small Appliances AB, Global Primary Development and Innovation department in Stockholm, Sweden. The aim was to develop a milk foamer with innovative solutions to provide Electrolux with a unique product. The objective was to create a product that highly meets customer requirements and in the same time is feasible to develop into a selling product. All the aspects regarding a consumer product had to be considered. To create innovative solutions thorough investigations of the physics behind foaming and foam are studied and documented. The difference in foam quality when using different ways of foaming is documented and possible explanations is discussed. The primary development process range from pre-study and customer research to designing prototypes and verifications. Most of the report deals with standalone solutions but there is also a part of the report that deals with integrated solutions and cooperating solutions that would be used together with espresso machines. The result is a variety of concepts and four fully working standalone prototypes. Two prototypes are further developed and are highly interesting to Electrolux.</p>
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Books on the topic "Milk producer"

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Pitts, Eamonn. European producer milk prices. Foras Taluntais, 1987.

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Pitts, Eamonn. European producer milk prices in 1986. An Foras Talu ntais, 1988.

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Pitts, Eamonn. European producer milk prices in 1985. An Foras Talúntais, 1987.

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Frawley, J. Milk quotas: Producer responses in different countries. An Foras Talúntais, 1987.

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Pitts, Eamonn. European producer milk prices in 1988 and 1989. National Food Centre, 1990.

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Keane, Michael. Producer prices for milk: Trends and future prospects. University College Cork, 1990.

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Control, Montana Board of Milk. Announcement of class I, II & III producer prices. Board of Milk Control, 1995.

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Meynell, Peter-John. Milk producer organisations in Denmark: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1988.

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Meynell, Peter-John. Milk producer organisations in France: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1988.

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Elizabeth, Cobbald, and Plunkett Foundation for Co-operative Studies., eds. Milk producer organisations in the E.E.C: Current trends in organisational structureand member relations. Plunkett Foundation for Co-operative Studies, 1986.

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Book chapters on the topic "Milk producer"

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Rašić, J. Lj. "Other Products." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_76.

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Kehagias, C. H. "Fermented Milk Products in Developing Countries with Emphasis on those Produced from Ewe’s and Goat’s Milk." In Milk. Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_77.

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Varnam, Alan H., and Jane P. Sutherland. "Dairy Protein Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_4.

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Varnam, Alan H., and Jane P. Sutherland. "Dairy Protein Products." In Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6_4.

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Varnam, Alan H., and Jane P. Sutherland. "Introduction." In Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6_1.

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Varnam, Alan H., and Jane P. Sutherland. "Liquid Milk And Liquid Milk Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_2.

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Varnam, Alan H., and Jane P. Sutherland. "Concentrated and Dried Milk Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_3.

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Varnam, Alan H., and Jane P. Sutherland. "Cream and Cream-Based Products." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_5.

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Varnam, Alan H., and Jane P. Sutherland. "Butter, Margarine and Spreads." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_6.

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Varnam, Alan H., and Jane P. Sutherland. "Cheese." In Milk and Milk Products. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-2798-5_7.

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Conference papers on the topic "Milk producer"

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Petriľák, Marek, Ing Elena Horská, Jozef Šumichrast, and Jozef Palkovič. "COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.

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The share of products with higher added value is constantly decreasing in Slovakia's agri-food exports and the share of basic agricultural raw materials with low added value is increasing. Commercial retail chains sell especially products without added value. On the other side, products that have undergone a processing are imported from abroad. According to the latest survey of the Slovak Food Chamber of Agriculture in 2016, the share of Slovak products on retailers and retail chains is only 39.91%, with 38.9% in 2015 and 2014.with increase of only 1%. Most of the agri-food products produced in Slovakia are at most represented in commodities: eggs, milk, honey and at least in the following categories: processed vegetables, packaged meat and processed fruit. The main objective of presented paper is to show, that Slovak farmers rather sell raw milk instead of selling added value processed products. A big difference can be found between milk and dairy products, where up to 20% is the difference in the representation of these products in the commercial chains. This fact means, that the Slovak farmers produce enough milk, but it is convenient for them to sell milk as a raw material instead of processing it in their own direction and selling the processed products. Raw milk is exported abroad and then comes back to the Slovak market with an added value as processed product. The survey, which was carried out on all trade chains, showed that the share of Slovak milk in the chain is 63%. An important finding is also the presence of individual dairy products that are produced in Slovakia. The result of the survey showed that the largest share of Slovak dairy products in the domestic market is 51% cottage cheese and sweet / sour cream 55% lowest ripening cheese 40%and processed cheese and cheese spread 43%.
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Tastemirova, Ukilim, Inga Ciprovica, and Azaret Shingisov. "The comparison of the spray-drying and freeze-drying techniques for camel milk: a review." In Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.015.

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The aim of the present study was to analyse and compare camel milk powder quality and functional properties produced with spray-drying and freeze-drying techniques. Freeze-drying is recognized as an advanced method for the production of high-quality dried products, but it has been a costly process for production of camel milk powder. Spray-drying and freeze-drying of camel’s milk demonstrated that the nutritional characteristics of this product basically remained unchanged compared to fresh milk. The differences were found analysing flowability, solubility and hygroscopicity of camel milk powder samples obtained with freeze-drying and spray-drying technique. Analysed quality indices of camel milk demonstrated that spray-drying has lower impact on camel milk powder physical properties in comparison with freeze-drying.
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Alatalo, Diana, and Fatemeh Hassanipour. "An Experimental Study on Human Milk Viscosity." In ASME 2016 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/imece2016-68761.

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Human milk is a complex fluid suspension of many ingredients — such as fats, proteins, lactose, and minerals — that differs greatly from bovine and other mammalian milks. The rheological properties of human milk impact its flow inside the breast and when fed through artificial feeding methods. Past research concerning the flow characteristics of human milk is extremely limited and does not account for milks non-Newtonian behavior. In order to produce an accurate model of milk flow in the human breast, experimental work was performed on human milk donated by eight mothers at different stages of lactogenesis II. The results of this small study reveal the complexity of human milk flow characteristics and the challenges involved with modeling its flow, especially at low shear rates. Within the human breast, shear rates vary greatly from as low as 12 s−1 to as high as 2.5 × 1016 s−1 depending on the ductal system geometry and flow rate. For researchers involved in experimentation, the environmental conditions, handling methods, and age of milk are extremely important and must be reported if the data is to be of any value. Further experimentation is required to fully understand the mechanisms behind the time-dependence behavior of human milk.
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Kulkarni, Anil, Sirshendu Chatterjee, Yogesh Patel, and Nitin Amte. "Development of API 5L X-80 Plates and Pipes at Essar Steel." In ASME 2013 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/iogpc2013-9822.

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India is a large and rapidly growing economy. The energy requirements of the country in terms of oil products and natural gas is also huge. Given its vast geographical size, there is ever-growing need to transport these oil &amp; gas products over large distances but economically. For this purpose, several new projects for laying of new pipeline networks are at different stages of planning. In order to keep the cost of such large pipeline projects lower, countries around the world have shifted to higher strength API grades of steel. This was facilitated by advances in steel-making and processing technology and modern facilities that came up in advanced countries. India is no different and we have seen a gradual shift towards higher strength API grades being used for pipelines. Essar Steel has been a major producer of API grades of steel in India over the last 15 years initially through its hot-strip mill and more recently adding a state-of-the-art 5M wide plate mill as well as pipe mills, both LSAW &amp; HSAW. Different alloy designs have been used around the world to produce high strength and high toughness API grades. These have produced essentially two types of microstructures which are either ferrite + pearlite or ferrite + acicular ferrite. But these microstructures show varying response to the pipe-making process. Choice of alloy design also has a major bearing on the cost of steel, but is partly influenced by mill capability. At Essar, while cost was a major determining criterion for selection of suitable alloy design, mill capability was not a constraint. Essar Steel has successfully produced X-80 plates and pipes with a modified HTP alloy design and using the new facilities of plate mill &amp; pipe mill. The paper gives some of the key highlights of this development activity. This was a collaborative effort between the metallurgists &amp; engineers at Essar Steel India Limited and experts from CBMM.
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S.M.H. Saif, Yubin Lan, and Shirley Wang. "Rheological Properties of Goat Milk Products." In 2004, Ottawa, Canada August 1 - 4, 2004. American Society of Agricultural and Biological Engineers, 2004. http://dx.doi.org/10.13031/2013.18198.

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Wang, Yuchuan, Ying Cui, Bo Wang, and Min Zhang. "Ultrasonic atomizing-assisted spray drying: Effect on the quality of skimmed milk powders." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7511.

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Skimmed milk powders (SMP) were produced by ultrasonic atomizing-assisted spray drying (UASD). It was found that UASD can produce high quality SMP (with &amp;lt; 5% moisture content and &amp;lt; 2% insolubility) at lower inlet temperatures (~130℃). The particle size of the UASD-SMP was 10 times smaller (decreased from ~20 µm to 4 µm) than the tranditionally spray-dried SMP and the color appeal of UASD-SMP was also better (L* value increased by &amp;gt; 6 %). Overall, this research shown that UASD can be used to produce small particle size and high quality SMP. Keywords: Skimmed milk powder; ultrasonic atomization; spray dryer; particle size distribution; color
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Shtepani (Basha), Alerta, Ludiana Vero, Albana Barjamaj, Eralda Shore, and Ana Kapaj. "Consumer preferences for milk product in Albania." In The 4th Global Virtual Conference. Publishing Society, 2016. http://dx.doi.org/10.18638/gv.2016.4.1.736.

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Mukhtarhanova, R. B., A. I. Matibayeva, B. S. Dzhetpisbaeva, S. A. Abzhanova, and N. K. Abilmazhinova. "CREATING THE TECHNOLOGY OF MILK DELIVERY FROM EXTRAORDINARY MILK ADDITIONAL SUPPLEMENTS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.598-601.

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The data demonstrate the relevance of research on the production of lactic acid by adding lentils as cereals and leguminous raw materials to goat milk. The physicochemical and technological properties of goat milk used as the main raw material for the production of lactic acid, and ways of adding lentils as milkand-vegetable raw materials to dairy products were studied.
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Murphy, Eoin G., Nicolas E. Regost, Yrjo H. Roos, and Mark A. Fenelon. "Physical properties of commercial infant milk formula products." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7413.

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The physical properties of 12 commercially available infant milk formula (IMF) and follow-on (FO) powders were assessed. Polarised light micrographs of powders revealed that two types of powders existed: Type I - homogenous mixtures of milk powder particles and Type II – heterogeneous mixtures of milk powder particles and tomahawk-shaped a-lactose monohydrate crystals. Conventionally employed correlations between particle size, flowability and compressibility were found to be highly dependent on the presence of crystalline lactose in powders. Overall, results showed the importance of micro-structural evaluation during analysis of physical properties of dairy powders and, in particular, IMF/FO powders. Keywords: max. Infant formula; microstructure; physical properties
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Bytyçi, Xhavit, and Nazmi Hasanaj. "The results of testing the quantity of milk fat in milk as raw materials in some of the milk producers in the municipality of Istog." In University for Business and Technology International Conference. University for Business and Technology, 2017. http://dx.doi.org/10.33107/ubt-ic.2017.185.

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Reports on the topic "Milk producer"

1

Ong, T. M., W. Z. Whong, J. Ma, B. Z. Zhong, and D. Bryant. Toxicity studies of mild gasification products. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/10188108.

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Skriabina, M. P., A. M. Stepanova, S. I. Parnikova, and N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.

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Clausen, Jay, Samuel Beal, Thomas Georgian, Kevin Gardner, Thomas Douglas, and Ashley Mossell. Effects of milling on the metals analysis of soil samples containing metallic residues. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41241.

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Metallic residues are distributed heterogeneously onto small-arms range soils from projectile fragmentation upon impact with a target or berm backstop. Incremental Sampling Methodology (ISM) can address the spatially heterogeneous contamination of surface soils on small-arms ranges, but representative kilogram-sized ISM subsamples are affected by the range of metallic residue particle sizes in the sample. This study compares the precision and concentrations of metals in a small-arms range soil sample processed by a puck mill, ring and puck mill, ball mill, and mortar and pestle prior to analysis. The ball mill, puck mill, and puck and ring mill produced acceptable relative standard deviations of less than 15% for the anthropogenic metals of interest (Lead (Pb), Antimony (Sb), Copper (Cu), and Zinc (Zn)), with the ball mill exhibiting the greatest precision for Pb, Cu, and Zn. Precision by mortar and pestle, without milling, was considerably higher (40% to &gt;100%) for anthropogenic metals. Media anthropogenic metal concentrations varied by more than 40% between milling methods, with the greatest concentrations produced by the puck mill, followed by the puck and ring mill and then the ball mill. Metal concentrations were also dependent on milling time, with concentrations stabilizing for the puck mill by 300 s but still increasing for the ball mill over 20 h. Differences in metal concentrations were not directly related to the surface area of the milled sample. Overall, the tested milling methods were successful in producing reproducible data for soils containing metallic residues. However, the effects of milling type and time on concentrations require consideration in environmental investigations.
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Wallman, P. H. Separation of products from mild coal gasification processes. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5240984.

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Scriabin, M. P. FACILITY FROM NATURAL STRAINS OF BACTERIUS BACILLUS SUBTILIS FOR PRODUCING A FERRO-MILK FODDER PRODUCT. Ljournal, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-269-270.

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Rodney Williamson, ICPB, PNNL John Magnuson, INL David Reed, Dyadic Marco Baez, and ICPB Marion Bradford. Value Added Products from Hemicellulose Utilization in Dry Mill Ethanol Plants. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/901563.

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Author, Not Given. Addendum to industrial market assessment of the products of mild gasification. Office of Scientific and Technical Information (OSTI), 1992. http://dx.doi.org/10.2172/6559700.

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Sinor, J. Industrial market assessment of the products of mild gasification: Final report. Office of Scientific and Technical Information (OSTI), 1988. http://dx.doi.org/10.2172/6274171.

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Horne, D. A., and J. C. Castro. Final report for {open_quotes}Production of mild gasification co-products{close_quotes} project. Office of Scientific and Technical Information (OSTI), 1994. http://dx.doi.org/10.2172/10102215.

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Ness, R. O. Jr, and T. R. Aulich. Development of advanced, continuous mild gasification process for the production of co-products. Office of Scientific and Technical Information (OSTI), 1991. http://dx.doi.org/10.2172/5013971.

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