Books on the topic 'Milk producer'
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Frawley, J. Milk quotas: Producer responses in different countries. An Foras Talúntais, 1987.
Find full textPitts, Eamonn. European producer milk prices in 1988 and 1989. National Food Centre, 1990.
Find full textKeane, Michael. Producer prices for milk: Trends and future prospects. University College Cork, 1990.
Find full textControl, Montana Board of Milk. Announcement of class I, II & III producer prices. Board of Milk Control, 1995.
Find full textMeynell, Peter-John. Milk producer organisations in Denmark: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1988.
Find full textMeynell, Peter-John. Milk producer organisations in France: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1988.
Find full textElizabeth, Cobbald, and Plunkett Foundation for Co-operative Studies., eds. Milk producer organisations in the E.E.C: Current trends in organisational structureand member relations. Plunkett Foundation for Co-operative Studies, 1986.
Find full textMeynell, Peter-John. Milk producer organisations in the Netherlands: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1989.
Find full textMeynell, Peter John. Milk producer organisations in the United Kingdom: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1990.
Find full textMeynell, Peter-John. Milk producer organisations in the Republic of Ireland: Structure and member relations. Plunkett Foundation for Co-operative Studies, 1989.
Find full textBoot, Ben E. The structure of and finance for milk producer organisations in the European Community. Harper Adams Agricultural College, 1990.
Find full textGreat Britain. Department of Agriculture and Fisheries for Scotland. A report on the relationship between the Aberdeen and District Milk Marketing Board's producer activities and it's Commercial Division. [The Department], 1990.
Find full textDavis, J. The competitiveness of the Northern Ireland dairy sector: An analysis of producer milk prices and marketing strategies. [Department of] Agricultural and Food Economics, 1991.
Find full textFederation, International Dairy. Milk and milk based products: Detection of thermonuclease produced by coagulase-positive staphylococci in milk and milk-based products. IDF, 1987.
Find full textVarnam, Alan H., and Jane P. Sutherland. Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2798-5.
Full textVarnam, Alan H., and Jane P. Sutherland. Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-1813-6.
Full textTauer, Loren W. Segmenting the milk market into bST-produced and non-bST-produced milk. Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University, 1993.
Find full textNestlé Nutrition Workshop (67th 2010 Marrakech, Morocco). Milk and milk products in human nutrition. Edited by Clemens Roger A, Hernell Olle, Michaelsen Kim Fleischer, and Nestlé Nutrition Institute. Karger, 2011.
Find full textInstitution, British Standards. Methods for sampling milk and milk products. B.S.I, 1985.
Find full textByrd, David. The marketing of milk and milk products. Nuffield Farming Scholarships Trust, 2003.
Find full textde Boer, Ruud. From Milk By-Products to Milk Ingredients. John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118598634.
Full textFederation, International Dairy. Milk and milk products: Enumeration of coliforms. IDF, 1987.
Find full textKaiser, Harry Mason. Impact of generic fluid milk advertising on whole, lowfat, and skim milk demand. Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1995.
Find full textP, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Aspen Publishers, 2001.
Find full textP, Sutherland Jane, ed. Milk and milk products: Technology, chemistry, and microbiology. Chapman & Hall, 1994.
Find full textDeeth, Hilton C., and Michael J. Lewis. High Temperature Processing of Milk and Milk Products. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781118460467.
Full textGandhi, Kamal, Rajan Sharma, Priyae Brath Gautam, and Bimlesh Mann. Chemical Quality Assurance of Milk and Milk Products. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4167-4.
Full textTamime, Adnan. Dairy powders and concentrated products. John Wiley & Sons, Ltd., 2009.
Find full textVarma, M. Madhusudana. Production and marketing of milk and milk products: A study of Chittoor Union. Sri Venkateswara University, 2004.
Find full text1922-, Rašić Jeremija Lj, and Kroger Manfred, eds. Encyclopedia of fermented fresh milk products: An international inventory of fermented milk, cream, buttermilk, whey, and related products. Van Nostrand Reinhold, 1992.
Find full textBurton, H. Ultra-high-temperature processing of milk and milk products. Elsevier Applied Science, 1988.
Find full textInternational Symposium on Recombined Milk & Milk Products (3rd 1999 Pinang Island, Pinang). 3rd International Symposium on Recombined Milk and Milk Products. International Dairy Federation, 1999.
Find full textBurton, H. Ultra-High-Temperature Processing of Milk and Milk Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2157-0.
Full textGrace, Johnston, ed. Milk/cream producer-distributors in Gloucester, 1892-1975 / compiled & edited by Grace Johnston. Gloucester Historical Society, 1986.
Find full textGreat Britain. Department ofAgriculture and Fisheries for Scotland., ed. Scottish Pride study: A report on the relationship between the Scottish Milk Marketing Board's producer activities and Scottish Pride QualityDairy Foods. [The Department], 1988.
Find full textCommission of the European Communities. Directorate-General for Agriculture., ed. Milk & milk products. DG VI Documentation Centre, 1985.
Find full textFood and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.
Find full textCommission of the European Communities. Directorate-General for Agriculture., ed. Milk and milk products. Office for Official Publications of the European Communities, 1996.
Find full textFood and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.
Find full textFood and Agriculture Organization of the United Nations., ed. Milk and milk products. Food and Agriculture Organization of the United Nations, 2007.
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