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Journal articles on the topic 'Milk producer'

Author: Grafiati

Published: 4 June 2021

Last updated: 17 February 2022

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1

Kaylegian, K. E., G. E. Houghton, J. M. Lynch, J. R. Fleming, and D. M. Barbano. "Calibration of Infrared Milk Analyzers: Modified Milk Versus Producer Milk." Journal of Dairy Science 89, no. 8 (2006): 2817–32. http://dx.doi.org/10.3168/jds.s0022-0302(06)72555-3.

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2

D.J. Garrick and N. Lopez-Villalobos. "Potential for economic benefits to the producer from altering the composition of milk." BSAP Occasional Publication 25 (2000): 93–108. http://dx.doi.org/10.1017/s1463981500040681.

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AbstractCost–price models were developed to describe milk collection, manufacture and marketing of standardised fluid milk, butter, cheese, casein, and milk powders. Market constraints were modelled by fixing fluid milk demand to 10% or 70% of milk production. Milks representative of New Zealand Holstein-Friesian (HF) and Jersey (J) breeds, and novel technologies were considered. The true value of each milk was assessed from its own processing performance on the basis of fat, protein, lactose and volume considerations. Average milk was worth £0.193/kg when a significant fluid market exists, re

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3

Kizilaslan, H., and N. Kizilaslan. "Risk analysis in Turkey milk production." Czech Journal of Food Sciences 25, No. 3 (2008): 144–50. http://dx.doi.org/10.17221/743-cjfs.

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The present study has been done in order to determine the risks inherent in the milk production in Turkey. For that objective, factors such as the milk yield, the gross revenues realised, and the price levels as reflected to the producer&rsquo;s benefits, have been taken into account. Upon the calculation of the measures for variables, fluctuations were found in the milk yield, prices, and gross revenues. Based on the hypothesis that the information possessed by the producer on the economic and technological developments is scarce and restrained, the variable coefficient has been calculate

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4

Thompson, June. "Coffee boycott against baby milk producer." Primary Health Care 7, no. 4 (1997): 2. http://dx.doi.org/10.7748/phc.7.4.2.s2.

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5

Bošková, I. "Effects of the length of the milk collection route on the choice of the locality of milk processing." Agricultural Economics (Zemědělská ekonomika) 55, No. 10 (2009): 501–7. http://dx.doi.org/10.17221/16/2009-agricecon.

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The goal of the research was to identify how important was the distance between the milk producer and the milk processor in their decision of which dairy plant would do the processing. The study should indicate if the advantage of a lower price offered by the distant milk producer would be eliminated or preserved by the transport costs. In the study, the cost of various lengths of milk collection routes in Central Europe has been examined. The difference in cost, whether a short or long journey was travelled, was compared to the range of raw milk prices within the chosen territories in Central

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6

BURRELL, ALISON. "Producer response to the EC milk superlevy." European Review of Agricultural Economics 17, no. 1 (1990): 43–55. http://dx.doi.org/10.1093/erae/17.1.43.

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7

Thakur, Devesh. "Milk Producer Companies in India: A Review." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (2020): 1385–93. http://dx.doi.org/10.20546/ijcmas.2020.911.163.

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8

Grasseni, Cristina. "Re-localizing Milk and Cheese." Gastronomica 14, no. 4 (2014): 34–43. http://dx.doi.org/10.1525/gfc.2014.14.4.34.

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The reinvention of food is also a matter of re-localization. This means rethinking food chains in terms of their spatiality. This article deals with milk and cheese and their reinvention in Italy through two distinct, even opposing, strategies: automatization and face-to-face involvement of critical consumers with producers. Each of these strategies associates trust with different spatial arrangements. In the case of raw milk automated distributors (locally named the equivalent of “milk ATMs”), trust is associated with the short distance to the raw milk producer, with whom, however, there is n

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Stalgienė, Aldona, and Andrej Jedik. "Oligopsony power in agricultural market: the case of the Lithuanian raw milk market." Management Theory and Studies for Rural Business and Infrastructure Development 37, no. 1 (2015): 114–21. http://dx.doi.org/10.15544/mts.2015.11.

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As the milk in Lithuania produces by a lot of milk producers, who sell their product to several customers (several large dairy processors), a hypothesis appears, that Lithuanian raw milk sector is oligopsonic. In this case, the price is not determined by the product producer, but by the buyers. This situation is typical for many agricultural products in food supply chain. This study aims to determine the market power of the Lithuanian milk processing industry on the market of raw milk. An empirical analysis is based on the New Empirical Industrial Organization (NEIO) market power models. Empir

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10

Weldesenbet, T. "Asymmetric price transmission in the Slovak liquid milk market." Agricultural Economics (Zemědělská ekonomika) 59, No. 11 (2013): 512–24. http://dx.doi.org/10.17221/150/2012-agricecon.

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The divergence in liquid milk price trends has raised concern about the efficiency of the milk market price transmission in Slovakia. The paper provides empirical evidence on the price transmission among the producer, wholesale, and retail markets of liquid milk in Slovakia, using the monthly data from 1993 to 2010. The empirical analysis is based on the Granger causality and the Johansen cointegration tests and on the asymmetry tests (Houck approach and error correction model approach). The causality test results show that the changes in producer prices cause changes in the wholesale and reta

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11

Gupta, H. C. L., Kamlendra Kumar, and Devesh Gupta. "Study on interrelationship between different constituents of raw milk available in Baraut town from various sources of supply." International Journal of Agricultural Invention 2, no. 01 (2017): 85–86. http://dx.doi.org/10.46492/ijai/2017.2.1.19.

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The experiment was conducted to study the interrelationship between different constituents of raw milk from various sources of supply (Milk vender, Halwai, Private Dairy, college Dairy farm and Milk producer). It can be concluded that milk supplied from the college dairy farm and individual milk producers was the best quality while poorest quality was supplied by milk venders.

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12

Boniface, Bonaventure. "Producer relationships segmentation in Malaysia's milk supply chains." British Food Journal 114, no. 10 (2012): 1501–16. http://dx.doi.org/10.1108/00070701211263046.

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13

Chaudhary, H., and J. S. Panwar. "Dairy cooperative societies-Perceptions of milk producer members." Social Change 34, no. 3 (2004): 53–63. http://dx.doi.org/10.1177/004908570403400304.

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14

Krivko, Mikhail, and Luboš Smutka. "Trade Sanctions and Agriculture Support in Milk and Dairy Industry: Case of Russia." Sustainability 12, no. 24 (2020): 10325. http://dx.doi.org/10.3390/su122410325.

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Economic sanctions between the European Union and Russia have significantly changed trade relations between them, while there are controversial assessments of sanctions’ impact on both economies. Russian import ban has changed domestic producer prices in Russia, offering domestic producers a unique opportunity. There is an opinion that increasing self-sufficiency supports sustainable growth in agricultural production. At the same time, there is question of when and whether Russian import ban will be lifted? This paper offers an overview of changes in milk producer prices and support for milk p

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15

Szelag-Sikora, Anna, Monika Komorowska, Oleg Ovcharuk, Zofia Grodek-Szostak, and Joanna Stuglik. "INNOVATION IN A PRODUCER GROUP FOCUSED ON MILK PRODUCTION OF THE SILESIAN PROVINCE." SOCIETY. INTEGRATION. EDUCATION. Proceedings of the International Scientific Conference 6 (May 21, 2019): 510. http://dx.doi.org/10.17770/sie2019vol6.3955.

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The aim of the work was to analyse the level of innovation in the group of milk producers and production efficiency. The work covered its scope with the producer group established in 2010, which brings together six producers of cow's milk. The farms are run based on a conventional production system. The source data used in the analysis covers the years 2010-2017. The analysis covered the number of implemented innovations, the type of innovation and the level of expenditures borne by producers for introducing the innovations. Based on the results obtained, the relative benefits achieved by the

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16

Zinnatov, F. F. "MOLECULAR GENODIAGNOSTICS OF PRODUCER BULLS BY ECONOMICALLY VALUABLE CHARACTERISTICS." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 247, no. 3 (2021): 75–79. http://dx.doi.org/10.31588/2413-4201-1883-247-3-75-79.

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Based on the results of the analysis of the relationship between the DGAT1 gene polymorphism and economically valuable traits, it was concluded that animals with the DGAT1KK genotype have the highest milk yield and fat content. When analyzing the relationship of CSN3 gene polymorphism with milk productivity, it was found that higher rates are characteristic of mothers cows with a homozygous CSN3BB genotype. Animals of this group have an advantage, in comparison with the AB and AA genotypes, in milk yield, protein content, mass yield of fat and protein. When studying the data of the relationshi

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17

Vántus, András. "Study on the Work Organization at Dairy Farms." Acta Agraria Debreceniensis, no. 10 (May 11, 2003): 293–96. http://dx.doi.org/10.34101/actaagrar/10/3508.

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Joining the European Union Hungarian producers have advantages but they need to solve some problems too. Only those producers can compete who will be able to produce extra quality milk. However the circumstances of milk production are not up to the task.The author examined the work organization of 7 dairy farms in Hajdú-Bihar County. Data were collected about the situation of farms, equipment of barns, objets of production, work force, qualification of workers, and productivity of work. He examined the applied motivation methods at farms. He concluded that as the number of cows per farm increa

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18

Kunapatarawong, Rasi. "Murrah Dairy: Thailand's first and only buffalo milk producer." Emerald Emerging Markets Case Studies 5, no. 7 (2015): 1–20. http://dx.doi.org/10.1108/eemcs-12-2014-0303.

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Subject area Murrah Dairy Company Limited (Murrah Dairy) is a strategy and management case related to entrepreneurship, with a focus on marketing, expansion, strategy and management of a family-run small and medium enterprise (SME). Study level/applicability The case is suitable for senior undergraduate and/or graduate MBA strategic management, entrepreneurship and marketing courses. Case overview The case is about Murrah Dairy, Thailand's first and only buffalo dairy producer. The company combines the concepts of regular SMEs together with community enterprises to build a business that can be

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19

Çevik, Savaş, Ali Karabacak, and Mehmet Okan Taşar. "Hayvansal Ürün Üretimi ve Devlet Destekleri Arasındaki İlişki: Türkiye Üzerine Zaman Serisi İncelemesi." Turkish Journal of Agriculture - Food Science and Technology 6, no. 11 (2018): 1586. http://dx.doi.org/10.24925/turjaf.v6i11.1586-1591.2053.

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The aim of the study is to examine the relation between the amount of production of livestock products and the government support given to producers of animal products in the case of milk and beef meat. For this purpose, the error correction models for milk and beef meat were estimated for Turkey based on the data over 1986-2016. When looking at the short-term Granger causality from the cointegration relation, there was no statistically significant causality relation between the variables in the milk production equation, while bidirectional Granger causality was found among all variables in th

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20

Andrighi, Daniela, Adriane Ferreira Frizzo, Iucif Abrão Nascif Junior, and Karina Ramirez Starikoff. "Milk consumption habits on dairy for farmers of family farming." Brazilian Journal of Veterinary Research and Animal Science 56, no. 2 (2019): e155455. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2019.155455.

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Brazil is one of the largest milk producers in the world and most establishments are small producers of family farming. Milk is a perishable product and due to its nutritional characteristics provides a favorable environment for the growth of bacteria. The objective of this research was to evaluate the consumption habits of milk in family farms, identifying the consumption forms, evaluating the risks and the perception of risk by the producers, besides evaluating the sanitary management adopted in the properties with respect to the diseases transmitted by the milk and milk products. One hundre

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21

De Miguel Domínguez, José Carlos, Tomás Pérez Vidal, and Xosé Antón Rodríguez González. "Cálculo del valor de la cuota láctea en las explotaciones de leche gallegas." Economía Agraria y Recursos Naturales 3, no. 1 (2011): 57. http://dx.doi.org/10.7201/earn.2003.01.03.

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The level of milk quota for farm and the transfer of milk quota among producers play are principal factors in the Spain milk producer sector adjustment. This paper presents an estimation of milk quota value, estimation of the capitalization of quota value in the 2006 year horizon and make concrete some determinant factors of quota value. Estimates derive from a sample of 32 Galician dairy farms for the years 1990-1999, and from the results of this paper is possible deduce conclusions about functioning quota market and management of quota policy.

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22

Kumar, Shiv, and Kashif Ansari. "AN ANALYTICAL STUDY ON THE EXPORT PERFORMANCE OF DAIRY INDUSTRY IN INDIA." International Journal of Research -GRANTHAALAYAH 4, no. 1 (2016): 153–57. http://dx.doi.org/10.29121/granthaalayah.v4.i1.2016.2855.

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With the rise of factory farming, milk is now almost an unnatural operation. The modern dairy farm can have hundreds, even thousands of cows. Today’s average dairy cow produces six to seven times as much milk as she did a century ago. Currently, the United States is the largest producer of milk in the world, followed by India and China. India being one of the largest milk producer around the world, has to import a part of Milk products and its exports are negligible in the World Export Share. This paper tries to examine the issues regarding ‘Export Performance of Dairy Industry of India’

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23

Nurse-Gupta, Jodey. "“Milk is Milk”: Marketing Milk in Ontario and the Origins of Supply Management." Journal of the Canadian Historical Association 28, no. 1 (2018): 127–56. http://dx.doi.org/10.7202/1050897ar.

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Neoliberal policies dominate the discourse on international agricultural trade. Canada’s system of supply management in dairy, eggs, and poultry, however, remains intact despite being a polarizing topic both nationally and abroad. To better understand the ideological rift that exists between those who support and oppose the system, this article examines the creation of the Ontario Milk Marketing Board (OMMB) in 1965, which introduced fairer producer pricing and production discipline through the establishment of milk pools. Before the OMMB was created, chronic oversupplies of milk resulted in d

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24

Dr.V.R.Palanivelu, Dr V. R. Palanivelu, and V. Kalaiselvi V.Kalaiselvi. "A Study on Working Capital Management of Salem District Cooperative Milk Producer Union Ltd, Salem." Global Journal For Research Analysis 3, no. 7 (2012): 174–75. http://dx.doi.org/10.15373/22778160/july2014/60.

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25

Kaylegian, K. E., J. M. Lynch, G. E. Houghton, J. R. Fleming, and D. M. Barbano. "Modified Versus Producer Milk Calibration: Mid-Infrared Analyzer Performance Validation." Journal of Dairy Science 89, no. 8 (2006): 2833–45. http://dx.doi.org/10.3168/jds.s0022-0302(06)72556-5.

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26

Blaskó, Beáta. "Analysis of the producer price of Hungarian raw milk in international comparison." Applied Studies in Agribusiness and Commerce 6, no. 5 (2012): 27–32. http://dx.doi.org/10.19041/apstract/2012/5/4.

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Although the dairy market crisis eased in 2011, Hungarian dairy farmers still find it difficult to produce milk profitably. As a result of the crisis, many dairy farmers abandoned milk production or reduced the size of their dairy herds in 2009 and 2010. Today, many of farmers are also considering ceasing production, in spite of the fact that the global dairy industry is facing an upturn. A dairy farm can operate profitablyy in three ways: 1) if it can reach a relatively high level of producer price 2) if it can increase milk production per cow 3) if it can achieve a relatively low cost of pro

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27

Bone, F. J., D. Bogie, and S. C. Morgan-Jones. "Staphylococcal food poisoning from sheep milk cheese." Epidemiology and Infection 103, no. 3 (1989): 449–58. http://dx.doi.org/10.1017/s0950268800030855.

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SUMMARYCheese made from sheep milk was implicated in food-poisoning incidents in December 1984 and January 1985. Bacteriological examination of batches of cheese failed to reveal a viable pathogen but enterotoxin A produced byStaphylococcus aureuswas present. This was the first time that enterotoxin was detected in a food produced in the UK which was associated with poisoning and from which viableStaph. aureuscould not be isolated. Subsequent detailed examination of milk, yoghurt and cheese from the same producer revealed that contamination withStaph. aureuswas associated with post-infection c

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Margolles, Abelardo, and Borja Sánchez. "Selection of a Bifidobacterium animalis subsp.lactisStrain with a Decreased Ability To Produce Acetic Acid." Applied and Environmental Microbiology 78, no. 9 (2012): 3338–42. http://dx.doi.org/10.1128/aem.00129-12.

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ABSTRACTWe have characterized a new strain,Bifidobacterium animalissubsp.lactisCECT 7953, obtained by random UV mutagenesis, which produces less acetic acid than the wild type (CECT 7954) in three different experimental settings: De Man-Rogosa-Sharpe broth without sodium acetate, resting cells, and skim milk. Genome sequencing revealed a single Phe-Ser substitution in the acetate kinase gene product that seems to be responsible for the strain's reduced acid production. Accordingly, acetate kinase specific activity was lower in the low acetate producer. Strain CECT 7953 produced less acetate, l

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29

Gonçalves Suchla, Evelin, Anderson Catapan, Edilson Antonio Catapan, and Rafael Klüppel Smijtink. "Financial viability for milk production of Dutch and Jersey breeds: An analysis through Monte Carlo simulation and Sensitivity Analysis." REBRAE 9, no. 2 (2016): 130. http://dx.doi.org/10.7213/rebrae.09.002.ao02.

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Due to the favorable characteristics such as climate and topography, the Agribusiness represents much of the generation of wealth in Brazil. Considering this importance, the objective of this research was to identify how many cows of the Dutch and Jersey breeds are required for a small milk producer get profit with its production of Brazilian. For this, the cash flows and the NPV were calculated. The NPV was calculated under deterministic and probabilistic aspects, performing a Monte Carlo simulation and afterwards a Sensitivity Analysis, illustrating the variable parameters that more influenc

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Vargova, Lucia, and Miroslava Rajcaniova. "Spatial Price Transmission of Milk Prices Among the Visegrad Countries." Visegrad Journal on Bioeconomy and Sustainable Development 6, no. 2 (2017): 79–83. http://dx.doi.org/10.1515/vjbsd-2017-0014.

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Abstract When trading with homogenous goods, consumers are not able to distinguish between individual goods and thus not willing to pay a higher price, if the same product is available for lower price. This leads to an interesting effect, when prices of homogenous goods in different locations in an open market tend to get closer. It is the result of the so-called Law of One Price. Because of the Law of One Price, producers are affected not only by vertical price transmission, but also horizontally. The aim of this paper is to assess the linkage and patterns among the prices of cow’s raw milk i

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Ávila Garcia, Franciele, Vania Silva Carvalho, Nayana Ribeiro Soares, and Suzane Martins Ferreira. "PARÂMETROS DE QUALIDADE DO LEITE CRU FORNECIDO PARA INDÚSTRIA DE PROCESSAMENTO DE PRODUTOS LÁCTEOS." COLLOQUIUM AGRARIAE 13, Especial 2 (2017): 372–80. http://dx.doi.org/10.5747/ca.2017.v13.nesp.000241.

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Milk quality is defined by parameters of physical, chemical, sensory, low bacterial count, absence of pathogens, low somatic cell count, absence of chemical preservatives and antibiotic residues. These residues treat If a chemical contamination in milk and pose risks to public health and damage to the processing of dairy industry because there is no technological treatment that can inactivate them. So aim with this study was to evaluate the quality of the raw milk used in a dairy processing industry of Goiás state southern region related to antibiotic parameters, fat, lactose, protein, total d

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32

Pavnesh Kumar , Manisha Kumari, Pavnesh Kumar ,. Manisha Kumari. "Transforming Rural Life, A Case of Bapudham Milk Producer Company Motihari." International Journal of Sales & Marketing Management Research and Development 9, no. 2 (2019): 9–2. http://dx.doi.org/10.24247/ijsmmrddec20194.

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Bogdanovich, D., Е. Petrushko, and V. Kuzniatsova. "The concentration of recombinant human lactoferrin in the milk of transgenic goats of the third and fourth year of lactation." Genetika i razvedenie zhivotnyh, no. 3 (November 24, 2020): 3–11. http://dx.doi.org/10.31043/2410-2733-2020-3-3-11.

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The concentration of recombinant human lactoferrin (rhLF) in the milk of 22 transgenic goats of different ages was studied: the average concentration of rhLF in the milk of goats-producers of the 4th year of lactation was 13.7% higher than that of goats of the 3rd year of lactation (6.07 and 5.24 g/l, respectively). It was found that the maximum level of recombinant glycoprotein was produced by the mammary gland of animals in the 2nd and 4th quarters of the studied year period. Protein’s concentration in milk measured in the 2nd and 4th quarters was 6.4 g/l and 6.33 g/l for producers of the th

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Kaylegian, K. E., J. M. Lynch, J. R. Fleming, and D. M. Barbano. "Lipolysis and Proteolysis of Modified and Producer Milks Used for Calibration of Mid-Infrared Milk Analyzers." Journal of Dairy Science 90, no. 2 (2007): 602–15. http://dx.doi.org/10.3168/jds.s0022-0302(07)71543-6.

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35

M Elalfy, Mahmoud. "Quantitative Detection of Aflatoxin M1, Ochratoxin and Zearalenone in Fresh Raw Milk o f Cow, Buffalo, Sheep and Goat by UPLC XEVO - TQ i n Dakahlia Governorate, Egypt." Open Access Journal of Veterinary Science & Research 4, no. 2 (2019): 1–8. http://dx.doi.org/10.23880/oajvsr-16000181.

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Animals’ derived food as milk is highly nutritive food for human and substitute mother’s milk for children especially after 6 months. To better produce and maintain sa fe milk and milk product, Ultra Performance Liquid Chromatography XEVO - TQ (UPLC) used to monitor mycotoxins as aflatoxin, ochratoxin and zearalenone levels in fresh raw milk of dairy domestic animals. AFL - M1 was detected in all samples in cow, buffalo, she ep and goat milk with different concentration ranged from high, medium and very low with mean 906, 811.1, 1394.86 and 1183.68 ng/L respectively. According worldwide standa

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Glavić, Midhat, Amir Zenunović, and Aleksandra Budiša. "The Production, Purchase and Processing of Milk in Bosnia and Herzegovina." АГРОЗНАЊЕ 18, no. 3 (2018): 187. http://dx.doi.org/10.7251/agren1703187g.

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The aim of this research was to determine the actual data available to the dairies and to compare them with the statistical data. The actual data obtained from dairy can be used for further research and development of the dairy sector. Dominant production system in BiH are small farms (3‒5 cows) dealing with mixed livestock production, with the primary goal of self-sufficiency of which only 3.5% are farms with more than 20 dairy cows. The data used in the paper were derived from statistical agencies, as well as own research in the 7 largest milk processors in B&H (purchase about 86.10% of

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Banks, W. "The dairy industries." Proceedings of the Royal Society of Edinburgh. Section B. Biological Sciences 87, no. 3-4 (1986): 233–40. http://dx.doi.org/10.1017/s0269727000004334.

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SynopsisIn 1983–84, the final year before the introduction of quotas under EEC Regulation 857/84, milk production in Scotland was some 1406 × 106 litres. The disposal of that milk can be considered under two headings, namely (i) the liquid market and (ii) manufactured products. The former category encompasses all the milk—whole, semi-skimmed and skimmed—sold directly to the public via the doorstep delivery or retail outlets. It accounts for approximately 43% of the milk produced in Scotland, but commands the highest monetary return to the producer. The remaining milk goes to manufactured produ

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Emukule, Justus I., Mary J. Kipsat, and Caroline C. Wambui. "Determinants of Households’ Market Participation around Community Milk Cooling Plants, Western Kenya." Journal of Agricultural Science 10, no. 3 (2018): 204. http://dx.doi.org/10.5539/jas.v10n3p204.

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Market participation in sub-Saharan Africa has been assessed mainly based on already producing households by looking at whether they sold or not, and if they sold, what quantities. The objective of this study was to determine the socio economic factors that influenced households’ decisions on market participation in terms of dairy cow ownership and quantity of milk sold while taking into consideration the non-producers using Heckman two stage model. The model allowed for not only determination of the effects of household characteristics on volume of milk surplus sold by already producing house

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Carpio Valencia, Fortunato Edmundo. "Standard costs to optimize the profitability of handmade producers of cheese: PROLAC AYMARA case." DYNA 86, no. 210 (2019): 262–69. http://dx.doi.org/10.15446/dyna.v86n210.77995.

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In Peru, the artisan cheese producers has increased, however, they do not have a cost system to optimize the resources used and produce quality products, due to this the research aims to know the tasks that are carried out and to propose a standard cost system to increase profitability. In the research the case of PROLAC AYMARA, individual producer of Paria type cheese, located in the Province and Department of Puno, has been considered. The research uses descriptive, explanatory methods, techniques such as observation; documental review and other relevant research are applied. The results all

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WHITFIELD, FRANK B., NANCY JENSEN, and KEVIN J. SHAW. "Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk." Journal of Dairy Research 67, no. 4 (2000): 561–69. http://dx.doi.org/10.1017/s0022029900004465.

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Analysis by gas chromatography–mass spectrometry of pasteurized milk with a fruity (pineapple-like) off-odour and a sour, rancid and soapy taste indicated the presence of concentrations at μg/ml levels of ethyl butanoate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, octanoic acid, decanoic acid and dodecanoic acid. The off-odour and taste were attributed to the presence of these compounds in the milk. Microbiological examination confirmed that the milk was also contaminated with a series of psychrotrophic bacteria including Yersinia intermedia, Pseudomonas putida and Rahnella aquatilis.

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Tejmani Singh, Ritambhara, and R. S. Pundir. "A Comparative Study of Milk Producer Companies Vis-A-Vis Traditional Milk Cooperatives in Saurashtra Region of Gujarat." Indian Journal of Marketing 46, no. 1 (2016): 24. http://dx.doi.org/10.17010/ijom/2016/v46/i1/85741.

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Medrano-Galarza, Catalina, Stephen J. LeBlanc, Andria Jones-Bitton, et al. "Producer perceptions of manual and automated milk feeding systems for dairy calves in Canada." Canadian Journal of Animal Science 98, no. 2 (2018): 250–59. http://dx.doi.org/10.1139/cjas-2017-0038.

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As part of a cross-sectional survey, Canadian dairy producers were asked a set of questions to (1) determine factors that influenced them to continue using manual milk feeding (MMF) systems or to switch to automated milk feeding (AMF) and (2) investigate producers’ perceived advantages and disadvantages regarding both feeding systems. A total of 670 responses were received. Among respondents, 16% used AMF and 84% used MMF. The four most frequent factors that producers reported as important in motivating them to switch to AMF were to raise better calves, offer more milk to calves, reduce labor,

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Silva, Vitor Oliveira, Isis Freitas Espeschit, and Maria Aparecida Scatamburlo Moreira. "Clonal relationship of Escherichia coli biofilm producer isolates obtained from mastitic milk." Canadian Journal of Microbiology 59, no. 5 (2013): 291–93. http://dx.doi.org/10.1139/cjm-2013-0053.

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Escherichia coli is capable of producing several virulence factors involved in the pathophysiology of bovine mastitis. Cell surface structures such as flagella, pili, and other outer membrane adhesins are considered essential for biofilm formation on abiotic surfaces. The aim of this study was characterize the molecular profile of E. coli isolates obtained from mastitic milk by using the technique of pulsed-field gel electrophoresis (PFGE) and evaluating results within the pulsetypes formed with the presence of virulence genes involved in biofilm production. Twenty-seven E. coli biofilm-produc

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Alexieva, Z., and N. Shivarova. "Producer of Milk-Coagulating Enzyme Complex—Genetic Approach for Investigation and Stabilization." Biotechnology & Biotechnological Equipment 8, no. 1 (1994): 85–87. http://dx.doi.org/10.1080/13102818.1994.10818759.

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Ntuli, V., P. M. K. Njage, and E. M. Buys. "Characterization of Escherichia coli and other Enterobacteriaceae in producer-distributor bulk milk." Journal of Dairy Science 99, no. 12 (2016): 9534–49. http://dx.doi.org/10.3168/jds.2016-11403.

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Schiek, William A. "Regional Impacts of Federal Milk Marketing Order Policy Alternatives." Agricultural and Resource Economics Review 23, no. 2 (1994): 207–17. http://dx.doi.org/10.1017/s106828050000232x.

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Impacts of alternative federal milk marketing policies which result in reduced fluid (Class I) milk prices were assessed using a simulation model of the U.S. dairy industry. Results indicated that milk production, farm milk prices and producer revenues were significantly reduced in the Southern and Northeast regions of the country under some options. The regional shares of total U.S. milk production were not significantly altered from those which would exist under a continuation of the current policy.

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Argiris, A., S. I. Santoso, Y. S. Ondho, and E. Kurnianto. "Modeling for determining the superiority of Holstein bulls as frozen semen producer and genetic source for milk production." Journal of the Indonesian Tropical Animal Agriculture 44, no. 1 (2019): 47. http://dx.doi.org/10.14710/jitaa.44.1.47-55.

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The objective of this study was to develop models for determination the superiority of Holstein bulls as a producer of frozen semen and inheritance of the genetic traits of milk production. The ability of the bull to produce frozen semen per years was analyzed descriptively. Reproductive efficiency of frozen semen in artificial insemination was calculated by service per conception (S/C). Estimation sire breeding value for milk production was calculated by contemporary comparison (CC) method. Model of superiority bulls was analyzed by Structural Equation Model with Partial Least Square method (

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Williams, Nerys. "Dylan Thomas's ‘Return Journey to Swansea’: A Collaborative Radio Poetic." Modernist Cultures 14, no. 1 (2019): 88–107. http://dx.doi.org/10.3366/mod.2019.0242.

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This article explores how Dylan Thomas's engagement with radio created an innovative collaborative radio poetic. Thomas contributed many broadcast essays and features to the Third Programme, the Home Service, the Welsh Home Service and the Eastern Service. Scholars have also long been aware of Thomas's important creative relationship with BBC producers such as Douglas Cleverdon (who produced Under Milk Wood). Yet there remains little analysis of his features for radio. Drawing on archival memos from the BBC's Literary Output Committee (held at the BBC's Written Archives in Caversham), this art

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DeLay, Nathan D., S. M. Thumbi, Julia Vanderford, et al. "Linking calving intervals to milk production and household nutrition in Kenya." Food Security 12, no. 2 (2020): 309–25. http://dx.doi.org/10.1007/s12571-019-01006-w.

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AbstractMaternal and child under-nutrition resulting in childhood stunting remains prevalent in east Africa, leading to increased disease risk, limiting cognitive development, and impeding human capital accumulation that constrains individuals, communities, and nations from reaching their full potential. In a western Kenyan population with a high prevalence of childhood stunting, frequency of milk consumption has been shown to increase monthly height gain in children, indicating the potential to improve health through livestock productivity. However, calving rates remain low, constraining the

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OUMER, ABDELGHANI, PILAR GAYA, ESTRELLA FERNÁNDEZ-GARCÍA, et al. "Proteolysis and formation of volatile compounds in cheese manufactured with a bacteriocin-producing adjunct culture." Journal of Dairy Research 68, no. 1 (2001): 117–29. http://dx.doi.org/10.1017/s0022029900004568.

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Hispánico cheese, a semi-hard Spanish variety, was manufactured from a mixture of pasteurized cows' and ewes' milks (4[ratio ]1) using a commercial mesophilic LD-type starter comprising Lactococcus lactis subsp. cremoris, Lc. lactis subsp. lactis, Lc. lactis subsp. lactis var diacetylactis and Leuconostoc mesenteroides subsp. cremoris. Varying amounts (0–1·0 g/kg) of an Enterococcus faecalis INIA 4 culture in milk were added as a bacteriocin-producing adjunct. Differences in pH between cheeses manufactured with and without the bacteriocin producer did not exceed 0·11 pH units. Starter lactococ

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