Relevant bibliographies by topics / Milk trade – China

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  1. Journal articles
  2. Dissertations / Theses
  3. Books

Academic literature on the topic 'Milk trade – China'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2022

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Journal articles on the topic "Milk trade – China"

1

Zolin, Maria Bruna, Danilo Cavapozzi, and Martina Mazzarolo. "Food security and trade policies: evidence from the milk sector case study." British Food Journal 123, no. 13 (2021): 59–72. http://dx.doi.org/10.1108/bfj-07-2020-0577.

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PurposeMilk is one of the most produced, consumed and protected agricultural commodities worldwide. The purpose of this paper is to assess how trade-opening policies can foster food security in the Chinese milk sector.Design/methodology/approachThe empirical evidence proposed in our paper is based on time series data from the National Bureau of Statistics of China (2019) and FAOSTAT (2020). Differences in income elasticity between urban and rural areas are estimated by OLS regressions. The data also provide empirical evidence to assess to what extent and to which countries China is resorting t
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Zhang, Richard, and John Roberts. "China’s Dairy Import Industry: An Economic Analysis of Influencing Trade Factors." Journal of Management and Sustainability 6, no. 1 (2016): 182. http://dx.doi.org/10.5539/jms.v6n1p182.

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<p>One of the most dependable trends in a country’s transformation from an undeveloped, to developing, and to developed country is a growing demand for dairy products and milk. As China has undergone an unprecedented transformation over the last few decades since Deng Xiaoping’s Open Door Policy, China has followed this trend of an increasing demand for dairy products. As with other industries in mainland China, the domestic dairy industry is progressing at an incredibly fast rate. Yet at the same time when China is building its own industry to meet the growing demand, trade liberalizati
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3

Kumar, Shiv, and Kashif Ansari. "AN ANALYTICAL STUDY ON THE EXPORT PERFORMANCE OF DAIRY INDUSTRY IN INDIA." International Journal of Research -GRANTHAALAYAH 4, no. 1 (2016): 153–57. http://dx.doi.org/10.29121/granthaalayah.v4.i1.2016.2855.

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With the rise of factory farming, milk is now almost an unnatural operation. The modern dairy farm can have hundreds, even thousands of cows. Today’s average dairy cow produces six to seven times as much milk as she did a century ago. Currently, the United States is the largest producer of milk in the world, followed by India and China. India being one of the largest milk producer around the world, has to import a part of Milk products and its exports are negligible in the World Export Share.
 This paper tries to examine the issues regarding ‘Export Performance of Dairy Industry of India’
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4

Blaskó, Beáta. "World importance and present tendencies of dairy sector." Applied Studies in Agribusiness and Commerce 5, no. 3-4 (2011): 119–23. http://dx.doi.org/10.19041/apstract/2011/3-4/20.

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The general objective of this paper is to present the world importance of dairy sector and to illustrate present tendency of milk production, consumption, trade and prices mainly based on FAO data base. World milk production was 711 million tonnes in 2010 and it is expected to increase in the future. The most significant milk producers are the EU(27), the United States and from the Asian countries, India and China. Developed countries give one-third of world milk production, while more than two-third of world dairy herd can be found in developing countries. Milk production growth is a future t
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Augustin-Jean, Louis, and Lei Xie. "Food safety, agro-industries, and China’s international trade: A standard-based approach." China Information 32, no. 3 (2018): 400–422. http://dx.doi.org/10.1177/0920203x18782260.

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Economic sociology views markets as organizations characterized by power relations. In this framework, competition is not only for price or quality, but also for market structures, including norms and standards. Food standards, therefore, are not only public goods or tools to protect domestic markets, but they also aim to redesign the rules of the market and provide a competitive advantage to firms and national industries: they are part of the politicization of science. This article argues that China is participating in this form of competition. Since its WTO membership, it has gradually learn
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Xu, Junqian, and Yuanyuan Wu. "A Comparative Study of the Role of Australia and New Zealand in Sustainable Dairy Competition in the Chinese Market after the Dairy Safety Scandals." International Journal of Environmental Research and Public Health 15, no. 12 (2018): 2880. http://dx.doi.org/10.3390/ijerph15122880.

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After the melamine milk scandal in 2008, China’s global imports of dairy products soared, especially after FTAs had been established with Australia and New Zealand. The dairy products of the two countries have a unique competitive trading advantage in the Chinese market. However, at a time when Chinese consumers are increasingly dependent on imported dairy products, a succession of whey protein scandals affecting New Zealand’s dairy products in 2013 had a negative psychological impact on Chinese importers and consumers, and this even affected the import status of New Zealand dairy imports to t
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7

Mirzoev, E. B. "NATIONAL AND INTERNATIONAL STANDARDS OF LEAD CONTENT IN ANIMAL PRODUCTS." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 4 (2019): 449–55. http://dx.doi.org/10.36871/vet.san.hyg.ecol.201904017.

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The sanitary and hygienic standards of the Russian Federation (RF), the Eurasian economic Union (EAEU), the China, the European Union and the World Health Organization (WHO) on the content of lead in milk, meat and offal, as well as the maximum permissible levels (MRL) of metal in feed for farm animals established in the RF, the Republic of Belarus, the EAEU and USA are presented. A comparative analysis of national and international standards for lead content in livestock products revealed significant differences. Russia's accession to the World Trade Organization (WTO) requires harmonization
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8

Kutkowska, Barbara, Tomasz Szuk, and Irena Kropsz-Wydra. "SELECTED ISSUES OF THE WORLD MILK MARKET." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 4 (2020): 127–39. http://dx.doi.org/10.5604/01.3001.0014.5969.

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The purpose of the study was to assess the competitive position of the dairy sector in international trade in 1998-2017. The analysis of the concentration of global milk production in the years covered by the study was also presented in the paper. The data from the FAO and the information provided by the CLAL constituted the reference source for the conducted research. The study presents the assessment of: trends in production, export and import changes, trends in percentage share changes of major milk producers, exporters and importers and also the competitive position of dairy product export
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9

Xue, Huidan, Chenguang Li, and Liming Wang. "Spatial Price Dynamics and Asymmetric Price Transmission in Skim Milk Powder International Trade: Evidence from Export Prices for New Zealand and Ireland." Agriculture 11, no. 9 (2021): 860. http://dx.doi.org/10.3390/agriculture11090860.

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A fast-changing global landscape highlights the importance of understanding spatial price dynamics in key international markets such as China, especially in the era of COVID-19 pandemic with international food trade and food system experiencing an unprecedented challenge. Nowadays, New Zealand’s dominant position in China’s dairy import market is being challenged by European Union (EU) dairy exporters leading to intensified market competition. Using monthly export data of skim milk powder (SMP), we applied threshold cointegration models along with asymmetric error correction models to examine
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10

Shupyk, S. "Foreign experience in the development of dairy cattle and directions of its use in domestic practice." Ekonomìka ta upravlìnnâ APK, no. 1 (155) (May 21, 2020): 36–46. http://dx.doi.org/10.33245/2310-9262-2020-155-1-36-46.

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The article analyzes the support for the US market, where the government has allocated almost $ 22.2 billion for the development of dairy cattle. direct and indirect subsidies to the country's dairy sector (35.02 c/l), which is equivalent to 73% of farmers' milk sales, showed relatively high domestic support, export subsidies, conservation programs, risk management programs, disaster relief programs, loan programs, crop insurance, livestock support. Surveys to support the Indian market, which ranks second in the world in raw milk production (9.5%), have shown that almost 80% of small-scale far
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Dissertations / Theses on the topic "Milk trade – China"

1

"Milk and modernity: health and culinary heritage in South China." 2012. http://library.cuhk.edu.hk/record=b5549550.

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這項研究是以民族誌描述方法，以南中國傳統的原生牛奶和現代的進口牛奶之生產及消費切入點，探討現代性的問題。對近代中國奶品需求急增的研究，大多解釋為現代西方食習慣之影響。我透過在順德及香港牛奶生產者及消費者日常生活的描述，試圖說明這食習慣的改變並非單是「西化」；相反，這其實是中國傳統的一種延續，再由殖民主義、資本主義，全球化，及中國建構新型國家這四種動力驅使下形成。而這四種動力又有賴市場 (本地及跨國的乳品公司、財金投資者、食品包裝生產商等) 、醫科專業人士及政府對 「健康」、「飲食文化遺產」等概念賦予新的社會價值。本文嘗試透過傳統和現代的牛奶之生產及消費，審視現代中國人對「健康」和「飲食文化遺產」的觀念和價值，在近年食品安全問題的陰霾下如何改變，這又如何反映中國在現代化和新型國家建構過程中的社會變遷，並探究有關身份認同，家庭角色與現代性的意涵。<br>This thesis is an ethnographic study of the change in the production and consumption of indigenous and imported cow milk in South China, particularly Shunde and Hong Kong, during the post-Mao period. Contrary to the popu
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Books on the topic "Milk trade – China"

1

Gao, Xiao-yun. Potential for trade in dairy cattle between the United States and China: A case study. IMPACT Center, College of Agricultural and Home Economics, Washington State University, 1988.

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2

Party, Bharatiya Janata, ed. Chini mill ghotala. Bharatiya Janta Party, 2011.

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3

Gao, Xiao-yun. Potential for dairy industry trade between the United States and China. 1987.

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4

Group, Cream Research, The Milk and Cream Research Group, and The Milk. The 2000 Import and Export Market for Milk and Cream in China (World Trade Report). 2nd ed. Icon Group International, 2001.

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The Fresh Milk and Cream Research Group, The Fresh Milk, and Cream Research Group. The 2000 Import and Export Market for Fresh Milk and Cream in China (World Trade Report). 2nd ed. Icon Group International, 2001.

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Group, Cream Research, Preserved Concentrated or Sweetened Milk, and Concentrated or Sweetened Milk The Preserved. The 2000 Import and Export Market for Preserved, Concentrated or Sweetened Milk and Cream in China (World Trade Report). 2nd ed. Icon Group International, 2001.

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7

Chung, Sue Fawn. Conclusion. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252039447.003.0007.

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This concluding chapter discusses the departure of the Chinese from their involvement in lumbering, years after making a significant contribution to the building of the American West. In the 1880s Chinese immigrants constituted the majority of the men employed in the lumber trade in the Sierra Nevada. They undertook a variety of jobs, from wood transportation and mill operation to digging ditches, grading roads, cooking and cleaning, and caring for the animals. The wages they earned were determined by the type of job they did. This chapter shows that Chinese laborers in the logging industry ha
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