Relevant bibliographies by topics / Milkfish (chanos chanos

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Milkfish (chanos chanos'

Author: Grafiati
Published: 3 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Milkfish (chanos chanos"

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Fendi, Fendi, Sarfiani Sarfiani, Karyawati Karyawati, Rochmady Rochmady, and Abdul Rakhfid. "The level of viability of milkfish (Chanos chanos) in transportation containers with different temperatures." Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 2, no. 2 (2018): 61. http://dx.doi.org/10.29239/j.akuatikisle.2.2.61-65.

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The transportation of milkfish (Chanos chanos) is an important factor determining the survival of milkfish (Chanos chanos). The hatchery is not always close to the location of the aquaculture pond, so the treatment in transportation using land and sea vehicles to arrive at the aquaculture site/pond. This study aims to determine the effect of different temperatures in milkfish (Chanos chanos) transportation to obtain a good temperature in milkfish (Chanos chanos) transportation. The research method uses a completely randomized design (CRD) with three treatments and three replications. The treat
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Perceka, Medal Lintas, Tati Nurhayati, and Sri Nuryati. "HISTOLOGICAL CHANGES ON MILKFISH SKIN (Chanos chanos) DURING POSTMORTEM." KnE Life Sciences 2, no. 1 (2015): 162. http://dx.doi.org/10.18502/kls.v1i0.100.

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Aquatic products are easily perishable commodity, one of them are fish skin. Information about the declining quality of milkfish skin has not been revealed yet. Milkfish skins were analysed to determine the chemical composition, postmortem storage on chilling temperatures, and compared the microstructure changes during postmortem. Measured parameters in this study were proximate, organoleptic score, and histological examination to observe the tissue damage that occurred in post mortem storage. Milkfish skin contained moisture, ash, lipid, protein, and carbohydrate were 64.74%; 2.43%; 4.76%; 23
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Akmaluddin, Akmaluddin, and Andi Arie Andriani. "PKM KELOMPOK PEMBUDIDAYA IKAN BANDENG (CHANOS CHANOS) DENGAN MENGGUNAKAN BIOFLOK." JMM (Jurnal Masyarakat Mandiri) 7, no. 6 (2023): 6070. http://dx.doi.org/10.31764/jmm.v7i6.17572.

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Abstrak: Masalah yang dihadapi adalah masalah bidang produksi, dimana kapasitas produksi ikan bandeng masih rendah, pengetahuan dan keterampilan petani ikan bandeng dalam teknik budidaya ikan bandeng masih kurang (30 %) dan pengetahuan mengenai parameter kualitas air optimal untuk budidaya ikan bandeng di kolam terpal juga masih sangat rendah (10 %). Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan kelompok pembudidaya ikan bandeng, serta meningkatkan kapasitas produksi ikan bandeng dalam kolam bioflok, sehingga permasalahan yang dihadapi oleh kelompok budidaya ikan
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Hardianto, Toto, Yakub Suleman, Mustafa Mustafa, and Feby Triadi. "Economic Analysis of Sustainable Admission Business in Development Area Tanete Riattang East Bone." Jurnal Ilmiah Ilmu Administrasi Publik 12, no. 1 (2022): 49. http://dx.doi.org/10.26858/jiap.v12i1.31810.

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The results of this study aim to determine the pattern of business activities and application of pond cultivation technology and the level of feasibility per unit of pond land. Starting from January - July, 2020, in Tanete Riattang Timur District. The pond business patterns are grouped into milkfish monoculture (Chanos chanos fork), milkfish polyculture (Chanos chanos fork) and seaweed (Gracillaria verrucosa), milkfish (Chanos chanos fork) and shrimp (Litopenaeus vannamei) polycultures with narrow (< 2 hectares), medium (2-5 hectares) and broad (> 5 hectares) scales. The results of the s
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Aris, Muhammad, and Sudirto Malan. "Histological Observation Of Milkfish Organs With Stunting Phenomenon." Jurnal Ilmiah PLATAX 9, no. 1 (2021): 1. http://dx.doi.org/10.35800/jip.9.1.2021.31649.

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Milkfish (Chanos chanos) is an important economic fish. Milkfish is widely consumed because it has high nutritional value. Milkfish is also used as live bait for fishing. In the milkfish cultivation system, increasing production is a very important factor. One of the efforts to increase production in fish farming systems is the application of high stocking density. Constraints to the application of the high stocking density cause the growth of milkfish to be non-uniform, some of them even experience stunting, which is a condition in which the fish experience slow growth. This study aims to obs
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PEBRIANTI, NI LUH MUTIARA, and RANGGA IDRIS AFFANDI. "PERFORMA REPRODUKSI IKAN BANDENG (CHANOS CHANOS FORSSKAL) SKALA HATCHERY." GANEC SWARA 18, no. 1 (2024): 322. http://dx.doi.org/10.35327/gara.v18i1.764.

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Milkfish (Chanos chanos Forsskal) is a food fish that is spread across several regions in Indonesia. Milkfish is quite high in protein, making the digestive process easier for the body when consumed by people of all ages. This causes an increase in demand for this fish on the market, both in local and international markets. This increase in production causes demand for seeds to also increase. However, this request often cannot be fulfilled. This is because the availability of seeds is limited. This research aims to determine the reproductive performance of hatchery scale milkfish. This researc
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Muawanah, Umi Risalatul, Nuhman Nuhman, and Is Yuniar. "FERMENTASI TEPUNG LIMBAH RUMPUT FERMENTASI TEPUNG LIMBAH RUMPUT LAUT (Gracillaria Sp) DENGAN KONSORSIUM BAKTERI DARI SALURAN PENCERNAAN IKAN BANDENG (Chanos-Chanos) SEBAGAI BAHAN PAKAN IKAN BANDENG (Chanos-Chanos)." MANFISH JOURNAL 1, no. 02 (2020): 63–70. http://dx.doi.org/10.31573/manfish.v1i02.116.

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ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh fermentasi tepung limbah rumput laut (Gracilaria sp) dengan menggunakan konsorsium bakteri dari saluran pencernaan ikan bandeng (Chanos chanos) sebagai pakan ikan dan pengaruhnya terhadap FCR, SR, SGR dan GR pada ikan uji. Metode yang digunakan dalam penelitian ini adalah penelitian eksperimen laboratoris, dengan teknik pengambilan data melalui observasi langsung dengan menggunakan Rancangan Acak Lengkap (RAL) karena selain unit perlakuan maka semua faktor dibuat homogen atau dihomogenkan. Penelitian ini menggunakan 6 perlakuan, 4 ulang
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Arfiati, D., Z. Zebadiah, R. Safara, K. Orchida, Z. N. Inayah R, and K. Pratiwi. "Plankton composition in Milkfish’s (Chanos chanos) stomach cultivated in traditional pond." IOP Conference Series: Earth and Environmental Science 1191, no. 1 (2023): 012008. http://dx.doi.org/10.1088/1755-1315/1191/1/012008.

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Abstract Milkfish is a brackish-water cultured fish that is widely cultivated in traditional ponds because the business capital is relatively small and the feed provided is only from natural food in the form of plankton. This study aims to determine the type of plankton in the stomach and the frequency of feeding occurence milkfish in order to determine the type of plankton preferred by milkfish. This study used a survey method. The composition of plankton found in milkfish consists of 8 divisions, namely Bacillariophyta, Chlorophyta, Cryptophyta, Cyanophyta, Myozoa, Charophyta, Rotifera, and
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Annisa Nur Aulia Purwantoro, Sri Hidanah, Dhandy Koesoemo Wardhana, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, and Widya Paramita Lokapirnasari. "Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit." Jurnal Agro Veteriner 7, no. 1 (2023): 23–28. http://dx.doi.org/10.20473/agrovet.v7i1.51497.

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Quail farming is quite developed, from year to year the population increases. The search for alternative feed as a substitute for feed sources is an effort by breeders to minimize feed costs. One alternative to replace feed ingredients can be fishery industry waste. Fishery waste that can be used as feed is milkfish waste (Chanos chanos). The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. There are 20 quails (Coturnix coturnix japonica) at one day of age of four treatments
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Tohirman, Tohirman, Hamid Hamid, Evron Asrial, and Azhari Tarmizi. "PROFIL TEKNOLOGI BUDIDAYA BANDENG (Chanos chanos) DI PUJUT KABUPATEN LOMBOK TENGAH." Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains 2, no. 2 (2024): 122–26. http://dx.doi.org/10.59896/qalbu.v2i2.115.

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Milkfish cultivation with traditional technology in Mertak Village only lasts one cycle per year. The limited cycle of milkfish cultivation causes it to be less desirable, even though the profit level is quite high. For this reason, this study aims to study the key variables of cultivation and estimate the feasibility of the milkfish cultivation business. This research was conducted in Mertak Village, Central Lombok. used in this research is descriptive survey, and data collection using census method. Data analysis uses Regression-Correlation which aims to predict the determination / influence
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Dissertations / Theses on the topic "Milkfish (chanos chanos"

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Dinesan, K. C. "Histopathological studies on zinc toxicity in Milkfish Chanos chanos Forsskal." Thesis, Central Marine Fisheries Research Institute, 1988. http://eprints.cmfri.org.in/11054/1/Dinesan%20K.C..pdf.

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Aquaculture embraces a wide range of activities from ’Searanching' and management of activities in large bodies of water to intensive culture with fertilization and feeding of fish in small manmade ponds. It is an age old practise in different parts of the world and recently its potential in upgrading rural economy in developing countries has been recognized by International Organizations like FAO.
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Madhu, K. "Studies on the biotoxicity of the mangrove vegetation on the fingerlings of Liza macrolepis, Tilapia mossambica and Chanos chanos." Thesis, Central Marine Fisheries Research Institute, 1989. http://eprints.cmfri.org.in/11082/1/Madhu%20K..pdf.

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Mangroves are defined as those trees and shrubs growing between high water of spring tide and the mean sea level where the wave action is feeble (Macnae, 1968). The term mangroves is generally used for both the vegetative colonisation as well as individual species. Singh et. al. (1986) defined mangroves as characteristic littoral plant formations of tropical and subtropical protected coast lines. They are salt tolerant forest ecosystems, of tropical and subtropical intertidal regions of the world. The distribution and restriction of mangroves in the sub-tropical regions are influenced by the
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Lückstädt, Christian [Verfasser]. "Feed intake and feed utilisation of juvenile milkfish (Chanos chanos (Forsskål, 1775)) in commercially managed ponds in the Philippines / Christian Lückstädt." Aachen : Shaker, 2004. http://d-nb.info/1172615977/34.

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Richter, Hartmut. "Seasonal variation in growth, quantitative and qualitative food consumption of milkfish, Chanos chanos (Forsskål 1775), and Nile tilapia, Oreochromis niloticus (L. 1758), in Laguna de Bay, Philippines." [S.l. : s.n.], 2002. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB10607623.

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Mo, Chang-Yuan, and 莫長原. "Preparation and Application of Hydrolysate from Milkfish (Chanos chanos)." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/23661226434989692781.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>98<br>The purpose of this study is to establish the process conditions for preparing hydrolysate from milkfish in order to develop a marine seasoning. The proteinases of alcalase, bromelain, flavourzyme, papain, pepsin, protamex, protease-N and trypsin were used and compared to their reactivity for preparing hydrolysate from milkfish. Alcalase, protamex and flavourzyme showed higher activity for the hydrolysis of milkfish. Thus, alcalase, protamex and flavourzyme were selected and used in the following studies. The milkfish was then treated with two enzymes sys
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Chen, Yi-Chen, and 陳易辰. "The development of intramembranous bone in milkfish (Chanos chanos)." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/59913264251760044659.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>105<br>Many spiculate tiny bones embedded in milkfish muscle are called intramembranous bone. Intramembranous bone are ossification from myosepta and according to the site can be divided into three categories: epaxial musculature, hypaxial musculature and horizontal septum. The clearing and staining methods were used to observe intramembranous bone in milkfish. There are 8 different types of intramembranous bones：Y, I,卜, y, one end multi fork, two end bi fork, two end multi fork and tree branch type. Regardless of epaxial musculature, hypaxial musculature or horizon
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LIOU, SHYH-CHYUAN, and 劉世詮. "Studies on processing quality of cultured milkfish (Chanos chanos) muscle." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/33789835019248593421.

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Shen, Yen-Cheng, and 沈彥成. "An Economic Analysis of Milkfish (Chanos chanos) Aquaculture in Taiwan." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/43354353579241463764.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>98<br>Abstract The objective of this study was to evaluate the milkfish industry in Taiwan its economic and developing strategies for the future. From the industry to proceed with the discussion culture conditions. Then inquire into the cost-income situation and the future development strategy. This study was conducted by Taiwan fishery statistics annual report that concern the production and export market situation and culture of the farmer's cost-benefit survey data. Analysis the milkfish industry operating cost structure and income changes in conditions. And dis
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Macenat, Ronald, and 馬榮德. "Economic Analysis of Milkfish (Chanos chanos) Growout Sector in Taiwan." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/30431065376284634723.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>99<br>An economic analysis was carried out to study the effect of different farming scales on the economic performance of milkfish grow out sector in Taiwan for the year of 2006. Twenty milkfish farms were selected for this study and were categorized into three scales (small, medium, and large) based on their size in hectare. A cost return analysis was applied to determine some indicators such as net revenue, total revenue, productivity and profitability. Further, multivariate statistical analysis was also applied by considering varied methods such as multivariate
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Chen, Chien-Hung, and 陳建宏. "Esophagus as an osmoregulatory organ of the euryhaline milkfish (Chanos chanos)." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/47585609346926894858.

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碩士<br>國立中興大學<br>生命科學系所<br>101<br>To maintain homeostasis, marine teleosts drink seawater (SW) to supplement the internal water and excreted ions from gill, kidney and intestine. In esophagi of the eel (Anguilla japonica) and flounder (Pseudopleuronectes americanus), the epithelial cell exhibited desalination. In the present study, try to examine the osmoregulatory function of esophagus from marco to micro level in the milkfish (Chanos chanos). First, the internal morphologies indicated that there were many spiral valves in the anterior esophagus with deep color; while colorless posterior esoph
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Books on the topic "Milkfish (chanos chanos"

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Bagarinao, T. U. Biology of milkfish: Chanos-chanos forsskal. Aquaculture Dept., Southeast Asian Fisheries Development Center, 1991.

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Lee, Cheng-Sheng. Aquaculture of milkfish (Chanos chanos): State of the art. Oceanic Institute, 1986.

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System, Brackishwater Aquaculture Information, ed. Milkfish: Abstracts. Brackishwater Aquaculture Information System, 1988.

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Book chapters on the topic "Milkfish (chanos chanos"

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Sugama, Ketut. "Public Policy for Sustainable Development of Milkfish (Chanos Chanos) Aquaculture in Indonesia." In Species and System Selection for Sustainable Aquaculture. Blackwell Publishing, 2007. http://dx.doi.org/10.1002/9780470277867.ch23.

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Alcantara, Lota B., Hilconida P. Calumpong, Milagrosa R. Martinez-Goss, Ernani G. Meñez, and Alvaro Israel. "Comparison of the performance of the agarophyte, Gracilariopsis bailinae, and the milkfish, Chanos chanos, in mono- and biculture." In Sixteenth International Seaweed Symposium. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4449-0_53.

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Kültz, Dietmar. "Catadromous and marine fishes." In A Primer of Ecological Aquaculture. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780198850229.003.0015.

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Abstract Catadromous fishes reproduce in the ocean and migrate as larvae or juveniles to coastal brackish and inland freshwater habitats before returning to the ocean as adults. Catadromous migration varies between and within marine fishes. Catadromy is pronounced in river eels, milkfish, and mullets, while other fishes are amphidromous (i.e. their migrations are opportunistically driven by trophic conditions). Aquaculture of amphidromous species includes carnivores in the order Perciformes and flatfishes (Pleuronectiformes). Two species of catadromous river eels dominate eel aquaculture: the
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Segner, Helmut, and Thomas Braunbeck. "QUALITATIVE AND QUANTITATIVE ASSESSMENT OF THE RESPONSE OF MILKFISH, CHANOS CHANOS, FRY TO LOW-LEVEL COPPER EXPOSURE." In Pathology in Marine Science. Elsevier, 1990. http://dx.doi.org/10.1016/b978-0-12-550755-4.50040-9.

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Conference papers on the topic "Milkfish (chanos chanos"

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Aguil, Arman Jude C., Gliceria Joy G. Repuyan, Rommel M. Anacan, and Anna Patricia Z. Valeriano. "Freshness Assessment of Milkfish (Chanos Chanos) Using LabVIEW: Image Processing." In TENCON 2018 - 2018 IEEE Region 10 Conference. IEEE, 2018. http://dx.doi.org/10.1109/tencon.2018.8650154.

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Denny, Yus Rama, Untung Yudho Prakoso, Endi Permata, AM Kartina, and Teguh Firmansyah. "Investigation of the Milkfish (Chanos Chanos sp) Freshness by Infra-Red Spectroscopy." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.056.

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Mustahal, Forcep Rio Indaryanto, Deri Hermawan, and Mas Bayu Syamsunarno. "Zeolite and Active Carbon Addition on Closed System Transportation for Milkfish Juvenile (Chanos chanos) Survival Rate." In 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018-2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210304.016.

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A’yun, Q., and N. D. Takarina. "Ambient temperature effects on growth of milkfish (Chanos chanos) at aquaculture scale in Blanakan, West Java." In INTERNATIONAL SYMPOSIUM ON CURRENT PROGRESS IN MATHEMATICS AND SCIENCES 2016 (ISCPMS 2016): Proceedings of the 2nd International Symposium on Current Progress in Mathematics and Sciences 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4991221.

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Ismail, I., M. Djide, Latifah R, M. Manggau, N. Hamzah, and A. Ahmad. "Potential Development of Milkfish Gelatin (Chanos chanos) Bound Cellulose and Starch as Food and Pharmaceutical Additives." In Proceedings of the 19th Annual International Conference on Islamic Studies, AICIS 2019, 1-4 October 2019, Jakarta, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.1-10-2019.2291728.

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Jemri, Jemri, and Harizatul Jannah. "Compressing Hedonic Test Between Milkfish (Chanos chanos) and Skipjack Fish (Katsuwonus pelamis) Process." In International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220301.154.

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Irawan, Anton, Dhena Ria Barleany, Jayanudin, Meri Yulvianti, Rifko Cakra Maulana, and Lisa Yulian Fitriani. "Chitosan active films containing red ginger extract for shelf-life extention and quality retention of milkfish (chanos chanos)." In THE 11TH REGIONAL CONFERENCE ON CHEMICAL ENGINEERING (RCChE 2018). Author(s), 2019. http://dx.doi.org/10.1063/1.5095010.

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Navia, Zidni Ilman, Adi Bejo Suwardi, and Seprianto. "Acceptability and Test the Levels of Protein in a Biscuit With the Substitution of Milkfish Flour (Chanos Chanos Forskal)." In 2nd International Conference on Science, Technology, and Modern Society (ICSTMS 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210909.051.

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Sa’diyah, Khalimatus, Christyfani Sindhuwati, Nanik Hendrawati, and Profiyanti Hermien Suharti. "Production of liquid smoke from teak sawdust (Tectona grandits lf.) and its application as antimicrobial in milkfish (Chanos chanos)." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE ON CHEMICAL PROCESSING AND ENGINEERING (4th IC3PE). AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0204705.

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Ismail, Isriany, Nursalam Hamzah, Siti Qurrataayyun, Sri Rahayu, Karlina Tahir, and M. Djide. "Extraction and Characteristic of Gelatin from Milkfish (Chanos chanos) Scales and Bones with Variation in Acid and Base Concentrations, Extracting and Drying Method." In 1st International Conference on Science and Technology, ICOST 2019, 2-3 May, Makassar, Indonesia. EAI, 2019. http://dx.doi.org/10.4108/eai.2-5-2019.2284683.

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