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Dissertations / Theses on the topic 'Milkfish (chanos chanos'

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Published: 3 June 2025
Last updated: 31 July 2025

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1

Dinesan, K. C. "Histopathological studies on zinc toxicity in Milkfish Chanos chanos Forsskal." Thesis, Central Marine Fisheries Research Institute, 1988. http://eprints.cmfri.org.in/11054/1/Dinesan%20K.C..pdf.

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Aquaculture embraces a wide range of activities from ’Searanching' and management of activities in large bodies of water to intensive culture with fertilization and feeding of fish in small manmade ponds. It is an age old practise in different parts of the world and recently its potential in upgrading rural economy in developing countries has been recognized by International Organizations like FAO.
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2

Madhu, K. "Studies on the biotoxicity of the mangrove vegetation on the fingerlings of Liza macrolepis, Tilapia mossambica and Chanos chanos." Thesis, Central Marine Fisheries Research Institute, 1989. http://eprints.cmfri.org.in/11082/1/Madhu%20K..pdf.

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Mangroves are defined as those trees and shrubs growing between high water of spring tide and the mean sea level where the wave action is feeble (Macnae, 1968). The term mangroves is generally used for both the vegetative colonisation as well as individual species. Singh et. al. (1986) defined mangroves as characteristic littoral plant formations of tropical and subtropical protected coast lines. They are salt tolerant forest ecosystems, of tropical and subtropical intertidal regions of the world. The distribution and restriction of mangroves in the sub-tropical regions are influenced by the
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Lückstädt, Christian [Verfasser]. "Feed intake and feed utilisation of juvenile milkfish (Chanos chanos (Forsskål, 1775)) in commercially managed ponds in the Philippines / Christian Lückstädt." Aachen : Shaker, 2004. http://d-nb.info/1172615977/34.

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4

Richter, Hartmut. "Seasonal variation in growth, quantitative and qualitative food consumption of milkfish, Chanos chanos (Forsskål 1775), and Nile tilapia, Oreochromis niloticus (L. 1758), in Laguna de Bay, Philippines." [S.l. : s.n.], 2002. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB10607623.

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5

Mo, Chang-Yuan, and 莫長原. "Preparation and Application of Hydrolysate from Milkfish (Chanos chanos)." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/23661226434989692781.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>98<br>The purpose of this study is to establish the process conditions for preparing hydrolysate from milkfish in order to develop a marine seasoning. The proteinases of alcalase, bromelain, flavourzyme, papain, pepsin, protamex, protease-N and trypsin were used and compared to their reactivity for preparing hydrolysate from milkfish. Alcalase, protamex and flavourzyme showed higher activity for the hydrolysis of milkfish. Thus, alcalase, protamex and flavourzyme were selected and used in the following studies. The milkfish was then treated with two enzymes sys
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Chen, Yi-Chen, and 陳易辰. "The development of intramembranous bone in milkfish (Chanos chanos)." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/59913264251760044659.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>105<br>Many spiculate tiny bones embedded in milkfish muscle are called intramembranous bone. Intramembranous bone are ossification from myosepta and according to the site can be divided into three categories: epaxial musculature, hypaxial musculature and horizontal septum. The clearing and staining methods were used to observe intramembranous bone in milkfish. There are 8 different types of intramembranous bones：Y, I,卜, y, one end multi fork, two end bi fork, two end multi fork and tree branch type. Regardless of epaxial musculature, hypaxial musculature or horizon
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7

LIOU, SHYH-CHYUAN, and 劉世詮. "Studies on processing quality of cultured milkfish (Chanos chanos) muscle." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/33789835019248593421.

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8

Shen, Yen-Cheng, and 沈彥成. "An Economic Analysis of Milkfish (Chanos chanos) Aquaculture in Taiwan." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/43354353579241463764.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>98<br>Abstract The objective of this study was to evaluate the milkfish industry in Taiwan its economic and developing strategies for the future. From the industry to proceed with the discussion culture conditions. Then inquire into the cost-income situation and the future development strategy. This study was conducted by Taiwan fishery statistics annual report that concern the production and export market situation and culture of the farmer's cost-benefit survey data. Analysis the milkfish industry operating cost structure and income changes in conditions. And dis
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9

Macenat, Ronald, and 馬榮德. "Economic Analysis of Milkfish (Chanos chanos) Growout Sector in Taiwan." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/30431065376284634723.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>99<br>An economic analysis was carried out to study the effect of different farming scales on the economic performance of milkfish grow out sector in Taiwan for the year of 2006. Twenty milkfish farms were selected for this study and were categorized into three scales (small, medium, and large) based on their size in hectare. A cost return analysis was applied to determine some indicators such as net revenue, total revenue, productivity and profitability. Further, multivariate statistical analysis was also applied by considering varied methods such as multivariate
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10

Chen, Chien-Hung, and 陳建宏. "Esophagus as an osmoregulatory organ of the euryhaline milkfish (Chanos chanos)." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/47585609346926894858.

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碩士<br>國立中興大學<br>生命科學系所<br>101<br>To maintain homeostasis, marine teleosts drink seawater (SW) to supplement the internal water and excreted ions from gill, kidney and intestine. In esophagi of the eel (Anguilla japonica) and flounder (Pseudopleuronectes americanus), the epithelial cell exhibited desalination. In the present study, try to examine the osmoregulatory function of esophagus from marco to micro level in the milkfish (Chanos chanos). First, the internal morphologies indicated that there were many spiral valves in the anterior esophagus with deep color; while colorless posterior esoph
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11

Huang, Chun-Hui, and 黃均蕙. "Biological function analysis of the peptides derivativesfrom milkfish(Chanos chanos) scales." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/94beff.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>105<br>The hydrolyzed peptides of fish scale collagen are founded to have biological function such as antioxidant activity, antibacterial activity, lowering blood pressure, inhibiting tumor and so on… In this study, milkfish scales are used. The collagen content of milkfish scale are analyzed by soften the fish scale and hydrolyze the fish scale into collagen peptide. The compositions of amino acid are divided into three groups based on the molecular weight: high molecular peptides (>10kDa), medium molecular weight peptides (3-10kDa) and small molecular weight peptid
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Huang, Chun-Hui, and 黃均蕙. "Biological function analysis of the peptides derivatives from milkfish(Chanos chanos) scales." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/b4uayj.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>105<br>The hydrolyzed peptides of fish scale collagen are founded to have biological function such as antioxidant activity, antibacterial activity, lowering blood pressure, inhibiting tumor and so on… In this study, milkfish scales are used. The collagen content of milkfish scale are analyzed by soften the fish scale and hydrolyze the fish scale into collagen peptide. The compositions of amino acid are divided into three groups based on the molecular weight: high molecular peptides (>10kDa), medium molecular weight peptides (3-10kDa) and small molecular weight peptid
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13

Yu, Li Cheng, and 余立誠. "Study on the tolerance of milkfish （Chanos chanos）exposed to anoxic condition." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/15144099820047080294.

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碩士<br>國立高雄海洋科技大學<br>海洋環境工程研究所<br>96<br>Abstract This study is aiming to investigate the tolerance of milkfish fry (Chanos chanos)exposed to low levels of dissolved oxygen (D.O.) with varied salinity contents, in an attempt to provide ecological basis for further improvement of river water quality, as well as for the restoration of fish community in the estuaries of Taiwan. Laboratory tolerance experiments on milkfish exposed to low levels of D.O. were conducted in a secluded growth room. The lethal thresholds at 4‰, 8‰, 16‰, 24‰ and 33‰ salinity level were recorded as 24% ~ 45%(1.88 ~
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14

WANG, JUN-SHUN, and 王俊順. "Biological characteristics of the cell line derived from milkfish (Chanos chanos) heart." Thesis, 1989. http://ndltd.ncl.edu.tw/handle/45639280883188310832.

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15

Lin, Ming-yan, and 林銘彥. "Analysis of Proteins and Potential Bioactive Peptides from Milkfish (Chanos chanos) Frame." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/s4d697.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>106<br>Milkfish ranked one of the top three species in Taiwan aquaculture production. During processing, a lot of co-products were produced such as milkfish head, skin, viscera, scale and frame. Typically these co-products are treated as wastes or feeds. However, milkfish co-products contain abundant proteins that are available of further utlization. The purpose of this study was to reveal the economic value of milkfish frame, using proteomic technique to identify protein sequence of the co-products . With BIOPEP database, we can predict the potential bioactive pept
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16

Liao, Kuei-Yu, and 廖桂玉. "Preparation of collagen peptides with calcium binding activity from milkfish ( Chanos chanos ) scale." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/zceqf8.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>100<br>The objective of this study is to establish the process conditions for preparing collagen peptides with calcium-binding (Ca-B) activity from milkfish scales. The scales of milkfish was washed, dried, and milled to obtain a powder sample. Collagen peptides with Ca-B activity were prepared from milkfish scales powder treated with heating, acidic treatment and commercial proteinase(alcalase, papain, protase, protamex, flavourzyme). The optimal conditions in heat, acidic and enzymatic treatment were investigated and compared for their Ca-B activity. The hydr
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17

Cheng, Hsu-Hui, and 鄭旭惠. "Arsenic Accumulation in Aquacultural Milkfish (Chanos chanos) from Farms Using Groundwater in Southwest Taiwan." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/56375290407193428754.

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碩士<br>南華大學<br>環境管理研究所<br>91<br>The coastal regions of southwestern Taiwan are subjected to arsenic (As) pollution from groundwater. To use the groundwater for aquaculture may cause an overexposure of arsenic.The bioaccumulation, as well as acute and chronic toxicities of As, in aquacultural milkfish (Chanos chanos) from blackfoot disease (BFD) area were studied. Water and milkfish samples were collected from the milkfish farms in the BFD areas of Putai, Yichu, Pemen and Hsuechchia, respectively. The samples were analyzed to estimate the concentration of As in the aquacultural systems and to as
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18

Chen, Yi-Chi, and 陳怡姬. "Nonlethal low-temperature effects on the ionoregulatory mechanisms in gills of the milkfish (Chanos chanos)." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/05202315226430607224.

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碩士<br>國立中興大學<br>生命科學系所<br>101<br>Euryhaline milkfish (Chanos chanos) is an important aquaculture species in the Southern Taiwan. Resident tropical marine area, this stenothermal species is unable to resist low temperature. The winter chilling still plagued coastal aquaculture industry in Taiwan every year. To investigate effects on the cold tolerance, the physiological response of seawater- (SW-) and fresh water- (FW-) milkfish were treated nonlethal low-temperature (18°C). The ionoregulation and stress response were compared between the gills of milkfish exposed to 28°C and 18°C for one week.
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Fahlivi, Muhammad Rizal, and 穆理查. "Characteristic of collagen and gelatin hydrolysate from milkfish (Chanos chanos) bone and its antioxidant activities." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/68298675039097142201.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>97<br>Milkfish (Chanos chanos) is one of the most important cultured fishes in Indonesia as well as in Taiwan. Indonesian government also considered promoting the use of milkfish in "boneless" style. During boneless milkfish manufacturing, by-products such as bone, scale and viscera are generated in large quantity. These solid wastes constitute 20~30% and especially bone accounts for 15~20% of the original raw material. Milkfish bone was provided for the production of collagen and its gelatin hydrolysate. The first part of this study was aimed to extract co
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HE, YUE-HUA, and 何月華. "Comparative study on cathepsin D obtained from mackerel (scomber australasicus) and milkfish (chanos chanos) muscle." Thesis, 1992. http://ndltd.ncl.edu.tw/handle/07999138337875026203.

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21

Xie, Shu Yun, and 謝淑雲. "Storage stability and heat-induced interaction and gelation of actomyosin prepared from milkfish (chanos chanos)." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/30560994986130423906.

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22

Li, Hung-Chang, and 李鴻昌. "Preparation and purification of functional peptides with mineral chelating activity from milkfish (chanos chanos)scale." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/30617011518869166238.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>101<br>The objective of this study is to establish a manufacture conditions for preparing functional peptides with mineral chelating activity from milkfish scales. The milkfish scales were washed, dried, and milled into powder, then treated with commercial enzymes of alcalase, bromelain, papain, protamex, protase-N and flavourzyme. Optimal conditions to obtain functional peptides were examined, hydrolysates from fish scales treated with alcalase and flavourzyme exhibited the highest mineral chelating activity. The optimal conditions in two enzymes system (alcal
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Lin, Hsin-yi, and 林欣儀. "Risk Assessment of Arsenic in Aquacultural Milkfish（Chanos chanos）from Blackfoot Disease Area in Southwest Taiwan." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/83566309345344638882.

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碩士<br>南華大學<br>環境管理研究所<br>92<br>The risk assessment of arsenic in aquacultural milkfish (Chanos chanos) from the blackfoot disease (BFD) area in Taiwan was studied. Milkfish farming is a promising practice with high market value in Taiwan. Most of the milkfish aquaculture is located in the coastal region of southwestern Taiwan, which is subjected to groundwater polluted with arsenic (As). This region is also well known as the BFD area. To use the groundwater for aquaculture may cause an overexposure of arsenic. Samples of water and milkfish from 12 ponds in the BFD area were analyzed to de
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Wang, Tian-Yuan, and 王天元. "Study on the oxygen tolerance of milkfish (Chanos chanos), mullet (Liza macrolepis) and Tilapia (Oreochromis mossambicus)." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/67228973004477744355.

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碩士<br>國立中山大學<br>海洋資源學系研究所<br>91<br>Dissolved oxygen (DO) level is a critical factor for the survival of fishes and sustainable management of an aquatic ecosystem. This study aims to investigate the lethal thresholds of three major fish species in the Love River, Kaohsiung, S. W. Taiwan, in an attempt to provide ecological points of view for the further improvement of the river-water quality, as well as for the restoration of its fish community. Laboratory tolerance experiments of fish fries, including mullet (Liza macrolepis), milkfish (Chanos chanos) and tilapia (Oreochromis mossambicus),
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Hu, Chih-chieh, and 胡智傑. "Quantitative thermal compensation in carbohydrate metabolic enzymes of milkfish, Chanos chanos, and grass carp, Ctenopharyngodon idella." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/63241141050997038460.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>85<br>The pentose shunt pathway indicated by G6PDH activities in the liver wasdominant in the early phase of cold temperature acclimation in grass carp. Therelative G6PDH activities in liver peaked at 8.82 and 27.62 respectively under 5℃and 15℃ for 2 weeks acclimation, constituted to 50% and 73% of total enzymeactivities monitored. The metabolism pathway was shown to shift towards anaerobicand glycogenesis, indicated respectively by LDH and FBPase activities in th
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Huang, Jian-Jun, and 黃健鈞. "Salinity effects on glycogen utilization in livers of the euryhaline milkfish (Chanos chanos) upon hypothermal challenge." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/99838586138699583411.

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碩士<br>國立中興大學<br>生命科學系所<br>104<br>The euryhaline milkfish (Chanos chanos) is one of the important aquaculture species in southern Taiwan and can be cultured in fresh water (FW) or seawater (SW). However, the cold snaps in winter usually cause mass mortality of the cultured milkfish. Previous studies indicated that, milkfish acclimated to SW were more tolerant upon hypothermal challenge than the FW-acclimated fish. When environmental temperature changes, glycogen catabolism of the liver will be a short-term energy source for the other organs. Glycogen phosphorylase (GP) is an important enzyme in
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Lu, Wei-Jie, and 呂偉杰. "Hypothermal effects on energy metabolism in gills of seawater- and fresh water-acclimated milkfish, Chanos chanos." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/w3cw4j.

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碩士<br>國立中興大學<br>生命科學系所<br>106<br>The euryhaline milkfish (Chanos chanos) is one of the economically important aquaculture species in Taiwan. However, the cold-intolerant characteristic of milkfish usually caused huge economic loss of the fishermen in winter. The seawater-acclimated milkfish has better cold tolerance than the fresh water-acclimated individuals. The gill is an energy-consuming organ mainly for ionoregulation. When fish faced changes in environmental temperatures or salinities, sufficient energy was required through regulating aerobic and anaerobic metabolic pathways to maintain
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Huang, Rong-Da, and 黃榮達. "The Study of Economic Analysis and Optimal Farming Production for Milkfish (Chanos chanos) Cultures in Taiwan." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/8tnrwm.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>107<br>This study was divided into two parts. The first part presented biological and economic information of the milkfish farmers in Taiwan. Farm survey on the milkfish was conducted and the studied variables included biological variable, cost variables and profitability variables. The analysis on the milkfish farming was divided to eight groups based on two major factors including farming strategies, and geographical location. Different statistical methods were applied to find out the key effects on the farming profitability. According to the results, feed cost is
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Chen, Chien-Ting, and 陳建廷. "Study on the Characteristics of Juvenile Milkfish (Chanos chanos) in 15 cm Length during Storage and Processing." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/95756081093499128506.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>93<br>This study was aimed to investigate the characteristics and the feasibility of juvenile milkfish in 15 cm length as material for food processing that included frozen, dried, retorted and battered products. Juvenile milkfish were sampled from ponds at Cigu, Mituo and Linbian and transported to laboratory in ice or liquid nitrogen. After thawing and removing scale, head and viscera, samples were stored at 4 or -20°C, respectively, and the changes in quality of flesh were investigated at certain time interval during storage. The flesh in juvenile milkfish
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HUANG, DE-GIAN, and 黃德乾. "Denaturation and change in-SH group of actomyosin and myosin from milkfish (chanos chanos) during frozen storage." Thesis, 1987. http://ndltd.ncl.edu.tw/handle/76933218322418558065.

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Hsu, Yuan-Chen, and 許原禎. "The Evaluation of Dietary DDGS Levels For Milkfish (Chanos chanos) and Hybrid Tilapia (Oreochromis niloticus × O . aureus)." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/30057245623824756553.

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Zheng, Jian Guo, and 鄭建國. "studies on dietary highly unsaturated fatty acids and cholesterol on the cold-proof of milkfish chanos chanos." Thesis, 1995. http://ndltd.ncl.edu.tw/handle/99573459578445681876.

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碩士<br>國立臺灣大學<br>漁業科學研究所<br>83<br>The cold front attacks Taiwan in winter causes lots of milkfish dead and badly influences this fishery field. This research is to find out the solution to this top urgent problem. The lipid deposited in fish affects their construction and physical characteristics may solve this cold problem to fish. The experiment was performent in two parts. Firstly the study was conducted to examine the different oils of n-3HUFA and secodly to examine cholesterol supplementation of artificial diet on the cold-proof milkfish Chanos chanos. The results are: In th
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Liu, Zong-Zheng, and 劉宗政. "Low-temperature induced changes in hepatic aerobic metabolism in fresh water- and seawater-acclimated milkfish, Chanos chanos." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/92348912240816269178.

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碩士<br>國立中興大學<br>生命科學系所<br>104<br>Milkfish (Chanos chanos) is a euryhaline fish intolerant to hypothermal environments. Previous studies indicated that seawater (SW)-acclimated milkfish was more tolerable to hypothermal challenge than fresh water (FW)-acclimated individuals. The liver of fish provided sufficient energy which was required through aerobic and anaerobic metabolic pathways. In this study, we focused on the hypothermal (18ºC) effects on aerobic metabolism pathway to maintain energy homeostasis. The ventilation frequency of both SW- and FW-acclimated milkfish were down-regulated unde
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Fan, Hsien-Wei, and 范憲維. "Na＋, K＋-ATPase Expression in Gills of the Milkfish（Chanos chanos）Adapted to Environments of Various Salinities." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/40936332079276213150.

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碩士<br>國立中興大學<br>生命科學系<br>93<br>The purpose of the present study is to examine the expression of branchial Na+,K+-ATPase (NKA) in milkfish (Chanos chanos) upon hyperosmotic challenge. The present biochemical and molecular studies including were performed to compare the milkfish (1) exposed to salinity of 0, 35, 60 ‰ environments for 4 weeks; (2) transferred from seawater (SW) to hypersaline water (HSW). The results revealed that: (1) in plasma, osmolality in fish of SW and HSW groups are higher than FW group; [Cl-] in HSW group is higher than FW and SW groups ; [Na+] and [glucose] in FW and SW
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YU, Jin-Mey, and 余金妹. "Technical Efficiency Analysis of the Milkfish (Chanos chanos) Production in Taiwan－An Application of Stochastic Frontier Production Function." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/52852110604787515291.

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Chao, Tse-Lih, and 朝澤莉. "Salinity effects on expression of Na+, K+-ATPase and FXYD proteins in the kidney of euryhaline milkfish, Chanos chanos." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/42267928801744622150.

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碩士<br>國立中興大學<br>生命科學系所<br>105<br>Milkfish (Chanos chanos) is an important economic species in Taiwan. Being a euryhaline teleost, milkfish is able to survive in both fresh water (FW) and seawater (SW). When euryhaline fish were exposed to salinity changes, their gills and kidneys play an important role in osmoregulation. The main function of the gill ionocyte and epithelial cells in nephrons of kidneys is ionoregulation and reabsorption of osmolytes, respectively. For osmolytes reabsorption, Na+, K+-ATPase (NKA; sodium potassium pump) mainly functions in providing driving force for the other s
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Chang, Chia-Hao, and 張家豪. "A Preliminary Study on the Vision of Milkfish (Chanos chanos) and the Components and Functions of its Adipose Eyelid." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/35519649536363993703.

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碩士<br>國立清華大學<br>分子醫學研究所<br>95<br>Milkfish (Chanos chanos) is a euryhaline fish and is widely distributed around sub-tropic Indo-Pacific waters. It has an adipose eyelid in the cephalic region which covers the whole eye. A chamber exists in between eye and the eyelid, and the chamber is filled with liquid. The histological sections with different staining methods and SEM results showed that there were three distinctive layers in the adipose eyelid. The outer and inner layers were the epithelial tissues and the middle layer was the connective tissue. This connective was formed by type I collagen
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Chang, Chia-Hao, and 張家豪. "Studies on salinity-dependent responses to low-temperature induced oxidative stress in livers of the euryhaline milkfish(Chanos chanos)." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/y7vj2g.

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博士<br>國立中興大學<br>生命科學系所<br>106<br>Milkfish (Chanos chanos) is an important economic aquaculture species in Southeast Asia and Taiwan. The euryhaline milkfish is a marine species that can be reared in ponds with fresh water (FW) or seawater (SW). In addition, milkfish was intolerant to water temperature below 12°C during cold snap in winter. Temperature fluctuation is an important factor to affect physiological responses in ectothermic species, including fish. The SW-acclimated milkfish was reported to have better cold tolerance than the FW-acclimated milkfish. To illustrate the mechanisms for d
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Ho, Pei-Chi, and 何珮綺. "Effects of Yucca schidigera extract on respiration physiology of juvenile milkfish(Chanos chanos) and the application on live-fish transportation." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/74204081099829072618.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>95<br>ABSTRACT Four experiments were conducted to assess the feasibility of applying the extract of Yucca schidigera (YUPE) on live-transportation of fish. They are: (1) Study on the reduction of ammonia by YUPE in freshwater and seawater; (2) The effects of temperature and salinity on oxygen consumption, ammonia production, and lethal process of milkfish Chanos chanos juvenile static respirating condition; (3) The effects of applying YUPE on simulated live-transportation of milkfish juvenile by open tanks; and (4) The effects of applying YUPE on simulated live-tra
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Lin, Chien-Chun, and 林建君. "Effect of Washing on the Gel Properties of Milkfish Meat (Chanos chanos) and Recovery of Proteins from the Washed Solution." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/19883678674567365489.

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碩士<br>國立中興大學<br>食品科學系<br>85<br>The cultured milkfish were used as raw materials for washing in difference ion strength. Membrane technology was applied to recover the proteins from washed solutions and to improve pollutionproblems. Gel properties of milkfish meat added with protein powderprepared by membrane were determined. The effect of washing conditions containing washing cycles, time, and water : flesh ratio on protein dissoluton and gel properties of washed meat were also investigated
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Yang, Bo-Zhong, and 楊博仲. "Effects of thermal hydrolysis, enzymatic digestion and ultrafiltration on the antioxidant properties of gelatin hydrolysates from milkfish (Chanos chanos) skin." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/89749675360011118841.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>97<br>The present study demonstrate that milkfish retorted skin gelatin hydrolysates（RSGH）and enzyme digested skin gelatin hydrolysate (SGH) possess antioxidant activities including DPPH scavenging, superoxide anion scavenging, hydroxyl radical scavenging, reducing power, and lipid peroxidation inhibition. The antioxidant activities of RSGH derived from different levels of thermal hydrolysis (from 30 to 180 min) show skin gelatin retorted for 120 and 180 min (RSGH-120 and RSGH-180) had higher activities. The RSGHs were further fractionated using an ultrafiltrat
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Chiu, Yu-Hui, та 邱鈺惠. "Switches of Na+/K+-ATPase α-subunit isoforms in gills of milkfish (Chanos chanos) acclimated to environments of different salinities". Thesis, 2007. http://ndltd.ncl.edu.tw/handle/01638061894387452759.

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碩士<br>國立中興大學<br>生命科學系所<br>96<br>Abstract Milkfish (Chanos chanos) is an euryhaline teleost which is able to survive in environments with a broad range of salinities. Since previous studies revealed that upon salinity challenge milkfish exhibited adaptive changes in branchial NKA activity with different Na+ and K+ affinity, it was hypothesized that alteration in activity and ion-affinity was derived from changes of different isoforms of NKA α-subunit (i.e., the catalytic subunit). It is thus intriguing to compare the expression patterns of three major isoforms of NKA α-subunit (i.e., α1, α2,
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Shan, Hwang Meng, and 黃孟山. "Studies on the Recovery of Milkfish(Chanos chanos) Water- Soluble Proteins by Ultrafiltration and Its Gelation Properties to Myofibrillar protein." Thesis, 1993. http://ndltd.ncl.edu.tw/handle/78046377462057903035.

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Wang, Yu-Ting, and 王昱婷. "The Study of Optimal Farming Scale for Milkfish（Chanos chanos）and Reallocation of Farming Resources for Grouper Aquaculture in Taiwan." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/06466903680506275505.

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Chuang, Hsin-Ju, and 莊欣如. "Differential expression and localization of potassium channels in gills and kidneys of seawater- and fresh water-acclimated milkfish, Chanos chanos." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/z6fk82.

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碩士<br>國立中興大學<br>生命科學系所<br>106<br>Regulatory mechanisms of sodium and chloride in teleosts were well known. However, the regulation of potassium in euryhaline fish was still unclear. This study contained three chapters aimed to investigate differential expression of the potassium channels including ROMK, Kir4.1 and Kir5.1 in gills and kidneys of the milkfish acclimated to different salinity environments and hope to illustrate the osmoregulatory role of these potassium channels in milkfish. The first chapter of this study analyzed environmental ionic concentration, and showed a dramatic change o
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Lin, Yuan-Hsiung, and 林源雄. "Gene Expression of Myosin Heavy Chain Isoforms in Milkfish(Chanos chanos) Fast Skeletal Muscle at Various Seasons and Acclimation Temperature Conditions." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/58409924210524984359.

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碩士<br>國立高雄海洋科技大學<br>水產食品科學研究所<br>95<br>Milkfish is one of the most important aquaculture fishes in Taiwan. As a tropic/subtropic fish, the mass mortality of milkfish occurred in fish ponds very often in winter. Carp, the eurythermal temperature fish, was known to have three different types of fast skeletal myosin heavy chain (MYHC) isoforms when they were acclimated at 10, 20, and 30°C. In this study, the MYHC isoforms of milkfish collected in respective season are investigated. Milkfish was acclimated at various temperatures and their gene expressions were also analyzed. Milkfish caught f
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Yang, I.-Chan, and 楊易展. "Comparisons of gene expression patterns between branchial FXYD proteins and Na+-K+-ATPase in euryhaline milkfish, Chanos chanos, following salinity changes." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/36675682724469334256.

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碩士<br>國立中興大學<br>生命科學系所<br>104<br>Milkfish (Chanos chanos) is a euryhaline species and an important economic fish in Taiwan. In milkfish, branchial NKA have been widely studied, while the expression and potential roles of FXYD proteins were not clear yet. Therefore, this study illustrated the potential roles of milkfish branchial FXYD proteins in modulating NKA expression via identification and tissue distributions of FXYD proteins as well as effects of salinity on expression of gill fxyd and nka mRNA. This study identified five milkfish FXYD proteins (CcFXYD) via cDNA sequencing, sequence alig
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Chou, Ji-Guei, and 鄒積貴. "Effect of different sources of dietary lipid on the fatty acid metabolism of juvenile milkfish (Chanos chanos)during low temperature exposure." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/25210950529724872066.

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碩士<br>國立海洋大學<br>水產養殖學系<br>85<br>The perpose of this study was to investigate different dietary lipidsources on the fatty acid metabolism of juvenile milkfish chanos chanosthrough successive temperature reductions. Juvenile milkfish averaged 5-8g were conditioned with a control diet containing 8% of beef tallow at 25℃for 3 weeks. In addition to the beef tallow diet, corn oil, squid oil and cod liver oil were the other three lipid sources added to a basal lipid free diet at a same 8% level t
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Lin, Chia-Shian, and 林家賢. "The expression of villin 1-like protein is involved in the microvilli formation of lamellar ionocytes in gills of euryhaline milkfish (Chanos chanos)." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/19595454053029573001.

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碩士<br>國立中興大學<br>生命科學系所<br>102<br>The gill ionocytes involved in the intracellular homeostasis of the teleosts in different environments. The morphologies and functions of ionocytes in the seawater (SW) fish, the apical membrane of the ionocytes is hole type which forms a pit for ion excretion. In the freshwater (FW) fish, the apical membrane of the ionocytes is flat surface with larger opening, being equipped with numerous microvilli for ion absorption. Milkfish is a euryhaline species, which can survive in environments with hypo- or hyper-salinity and important fish farming in southern Taiwan
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Jeng, Jia-Yu, and 鄭嘉裕. "The cost-benefit analysis for the polyculture of milkfish(Chanos chanos) and white shrimp(Litopenaeus vannamei)—Kaohsiung County Mituo township as an example." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/52278466023581995428.

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碩士<br>國立高雄海洋科技大學<br>漁業生產與管理研究所<br>97<br>1. Low temperature is the main cause affecting milkfish(Chanos chanos) cultivation. Ten tests of temperature reduction have been done repeatedly in this research from 25℃ to 11℃. At 16℃, the whole group of milkfish drops to the pool bottom and one of them dies. At 15.0℃, 2% of them die. At 14.5℃, 10% die. At 13℃, 100% die. As a result, 13℃ is the fatal temperature for milkfish. 2. Output of single milkfish cultivation in Taiwan is 36,500 tons. Total stocking area is 9,617.9 hectares. Critical output is 3,795 kg/hectare. At average adult milkfish of
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