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Journal articles on the topic 'Milkfish (chanos chanos'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Fendi, Fendi, Sarfiani Sarfiani, Karyawati Karyawati, Rochmady Rochmady, and Abdul Rakhfid. "The level of viability of milkfish (Chanos chanos) in transportation containers with different temperatures." Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil 2, no. 2 (2018): 61. http://dx.doi.org/10.29239/j.akuatikisle.2.2.61-65.

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The transportation of milkfish (Chanos chanos) is an important factor determining the survival of milkfish (Chanos chanos). The hatchery is not always close to the location of the aquaculture pond, so the treatment in transportation using land and sea vehicles to arrive at the aquaculture site/pond. This study aims to determine the effect of different temperatures in milkfish (Chanos chanos) transportation to obtain a good temperature in milkfish (Chanos chanos) transportation. The research method uses a completely randomized design (CRD) with three treatments and three replications. The treat

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Perceka, Medal Lintas, Tati Nurhayati, and Sri Nuryati. "HISTOLOGICAL CHANGES ON MILKFISH SKIN (Chanos chanos) DURING POSTMORTEM." KnE Life Sciences 2, no. 1 (2015): 162. http://dx.doi.org/10.18502/kls.v1i0.100.

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Aquatic products are easily perishable commodity, one of them are fish skin. Information about the declining quality of milkfish skin has not been revealed yet. Milkfish skins were analysed to determine the chemical composition, postmortem storage on chilling temperatures, and compared the microstructure changes during postmortem. Measured parameters in this study were proximate, organoleptic score, and histological examination to observe the tissue damage that occurred in post mortem storage. Milkfish skin contained moisture, ash, lipid, protein, and carbohydrate were 64.74%; 2.43%; 4.76%; 23

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3

Akmaluddin, Akmaluddin, and Andi Arie Andriani. "PKM KELOMPOK PEMBUDIDAYA IKAN BANDENG (CHANOS CHANOS) DENGAN MENGGUNAKAN BIOFLOK." JMM (Jurnal Masyarakat Mandiri) 7, no. 6 (2023): 6070. http://dx.doi.org/10.31764/jmm.v7i6.17572.

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Abstrak: Masalah yang dihadapi adalah masalah bidang produksi, dimana kapasitas produksi ikan bandeng masih rendah, pengetahuan dan keterampilan petani ikan bandeng dalam teknik budidaya ikan bandeng masih kurang (30 %) dan pengetahuan mengenai parameter kualitas air optimal untuk budidaya ikan bandeng di kolam terpal juga masih sangat rendah (10 %). Tujuan pengabdian ini adalah untuk meningkatkan pengetahuan dan keterampilan kelompok pembudidaya ikan bandeng, serta meningkatkan kapasitas produksi ikan bandeng dalam kolam bioflok, sehingga permasalahan yang dihadapi oleh kelompok budidaya ikan

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Hardianto, Toto, Yakub Suleman, Mustafa Mustafa, and Feby Triadi. "Economic Analysis of Sustainable Admission Business in Development Area Tanete Riattang East Bone." Jurnal Ilmiah Ilmu Administrasi Publik 12, no. 1 (2022): 49. http://dx.doi.org/10.26858/jiap.v12i1.31810.

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The results of this study aim to determine the pattern of business activities and application of pond cultivation technology and the level of feasibility per unit of pond land. Starting from January - July, 2020, in Tanete Riattang Timur District. The pond business patterns are grouped into milkfish monoculture (Chanos chanos fork), milkfish polyculture (Chanos chanos fork) and seaweed (Gracillaria verrucosa), milkfish (Chanos chanos fork) and shrimp (Litopenaeus vannamei) polycultures with narrow (< 2 hectares), medium (2-5 hectares) and broad (> 5 hectares) scales. The results of the s

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Aris, Muhammad, and Sudirto Malan. "Histological Observation Of Milkfish Organs With Stunting Phenomenon." Jurnal Ilmiah PLATAX 9, no. 1 (2021): 1. http://dx.doi.org/10.35800/jip.9.1.2021.31649.

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Milkfish (Chanos chanos) is an important economic fish. Milkfish is widely consumed because it has high nutritional value. Milkfish is also used as live bait for fishing. In the milkfish cultivation system, increasing production is a very important factor. One of the efforts to increase production in fish farming systems is the application of high stocking density. Constraints to the application of the high stocking density cause the growth of milkfish to be non-uniform, some of them even experience stunting, which is a condition in which the fish experience slow growth. This study aims to obs

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PEBRIANTI, NI LUH MUTIARA, and RANGGA IDRIS AFFANDI. "PERFORMA REPRODUKSI IKAN BANDENG (CHANOS CHANOS FORSSKAL) SKALA HATCHERY." GANEC SWARA 18, no. 1 (2024): 322. http://dx.doi.org/10.35327/gara.v18i1.764.

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Milkfish (Chanos chanos Forsskal) is a food fish that is spread across several regions in Indonesia. Milkfish is quite high in protein, making the digestive process easier for the body when consumed by people of all ages. This causes an increase in demand for this fish on the market, both in local and international markets. This increase in production causes demand for seeds to also increase. However, this request often cannot be fulfilled. This is because the availability of seeds is limited. This research aims to determine the reproductive performance of hatchery scale milkfish. This researc

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Muawanah, Umi Risalatul, Nuhman Nuhman, and Is Yuniar. "FERMENTASI TEPUNG LIMBAH RUMPUT FERMENTASI TEPUNG LIMBAH RUMPUT LAUT (Gracillaria Sp) DENGAN KONSORSIUM BAKTERI DARI SALURAN PENCERNAAN IKAN BANDENG (Chanos-Chanos) SEBAGAI BAHAN PAKAN IKAN BANDENG (Chanos-Chanos)." MANFISH JOURNAL 1, no. 02 (2020): 63–70. http://dx.doi.org/10.31573/manfish.v1i02.116.

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ABSTRAKPenelitian ini bertujuan untuk mengetahui pengaruh fermentasi tepung limbah rumput laut (Gracilaria sp) dengan menggunakan konsorsium bakteri dari saluran pencernaan ikan bandeng (Chanos chanos) sebagai pakan ikan dan pengaruhnya terhadap FCR, SR, SGR dan GR pada ikan uji. Metode yang digunakan dalam penelitian ini adalah penelitian eksperimen laboratoris, dengan teknik pengambilan data melalui observasi langsung dengan menggunakan Rancangan Acak Lengkap (RAL) karena selain unit perlakuan maka semua faktor dibuat homogen atau dihomogenkan. Penelitian ini menggunakan 6 perlakuan, 4 ulang

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Arfiati, D., Z. Zebadiah, R. Safara, K. Orchida, Z. N. Inayah R, and K. Pratiwi. "Plankton composition in Milkfish’s (Chanos chanos) stomach cultivated in traditional pond." IOP Conference Series: Earth and Environmental Science 1191, no. 1 (2023): 012008. http://dx.doi.org/10.1088/1755-1315/1191/1/012008.

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Abstract Milkfish is a brackish-water cultured fish that is widely cultivated in traditional ponds because the business capital is relatively small and the feed provided is only from natural food in the form of plankton. This study aims to determine the type of plankton in the stomach and the frequency of feeding occurence milkfish in order to determine the type of plankton preferred by milkfish. This study used a survey method. The composition of plankton found in milkfish consists of 8 divisions, namely Bacillariophyta, Chlorophyta, Cryptophyta, Cyanophyta, Myozoa, Charophyta, Rotifera, and

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Annisa Nur Aulia Purwantoro, Sri Hidanah, Dhandy Koesoemo Wardhana, Mohammad Anam Al Arif, Sunaryo Hadi Warsito, and Widya Paramita Lokapirnasari. "Commercial Feed Substitution with Milkfish Waste Flour (Chanos chanos) Against Quail (Coturnix coturnix japonica) Egg White Index, Egg Yolk Index and Haugh Unit." Jurnal Agro Veteriner 7, no. 1 (2023): 23–28. http://dx.doi.org/10.20473/agrovet.v7i1.51497.

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Quail farming is quite developed, from year to year the population increases. The search for alternative feed as a substitute for feed sources is an effort by breeders to minimize feed costs. One alternative to replace feed ingredients can be fishery industry waste. Fishery waste that can be used as feed is milkfish waste (Chanos chanos). The purpose of this research was to determined the substitution of milkfish waste flour (Chanos chanos) at commercial feed to egg white index, egg yolk index and haugh unit. There are 20 quails (Coturnix coturnix japonica) at one day of age of four treatments

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Tohirman, Tohirman, Hamid Hamid, Evron Asrial, and Azhari Tarmizi. "PROFIL TEKNOLOGI BUDIDAYA BANDENG (Chanos chanos) DI PUJUT KABUPATEN LOMBOK TENGAH." Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains 2, no. 2 (2024): 122–26. http://dx.doi.org/10.59896/qalbu.v2i2.115.

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Milkfish cultivation with traditional technology in Mertak Village only lasts one cycle per year. The limited cycle of milkfish cultivation causes it to be less desirable, even though the profit level is quite high. For this reason, this study aims to study the key variables of cultivation and estimate the feasibility of the milkfish cultivation business. This research was conducted in Mertak Village, Central Lombok. used in this research is descriptive survey, and data collection using census method. Data analysis uses Regression-Correlation which aims to predict the determination / influence

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11

Ganesh, G., B. Chamundeswari Devi, D. R. K. Reddy, et al. "A Short Review on Milkfish (Chanos chanos)." International Journal of Current Microbiology and Applied Sciences 9, no. 12 (2020): 899–905. http://dx.doi.org/10.20546/ijcmas.2020.912.108.

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Ayu, Sri, and Erlani Rappe. "EFEKTIVITAS LARUTAN DAN PARUTAN KUNYIT DALAM MENGAWETKAN IKAN BANDENG (CHANOS CHANOS)." Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat 21, no. 2 (2021): 332. http://dx.doi.org/10.32382/sulolipu.v21i2.2358.

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ABSTRACT In the content contained in milkfish such as protein and fat is a suitable medium for the growth of spoilage bacteria or other microorganisms. One way to maintain its quality by providing preservatives to inhibit bacterial growth is to provide natural preservatives such as turmeric.The purpose of this study was to determine the effectiveness of turmeric as a preservative for milkfish (chanos chanos). This research is a quasi-experimental type of research, namely the treatment of the use of turmeric grater and solution as a preservative in milkfish (chanos chanos) to determine the phys

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13

Chang, Bea-Ven, Wei-Liang Chao, Shinn-Lih Yeh, Dong-Lin Kuo, and Chu-Wen Yang. "Biodegradation of Sulfamethoxazole in Milkfish (Chanos chanos) Pond Sediments." Applied Sciences 9, no. 19 (2019): 4000. http://dx.doi.org/10.3390/app9194000.

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To cope with bacterial infections, broad-spectrum antibiotics such as sulfonamides have been largely used for intensive coastal aquaculture. Sulfonamides are stable and difficult to remove by conventional wastewater treatment. Environmental pollution will occur if sulfonamide-containing aquaculture wastewater is discharged into rivers and oceans. In this study, high salinity-tolerant bacterial strains A12 and L with sulfamethoxazole (SMX)-degrading ability from milkfish (Chanos chanos) culture pond sediments with SMX were isolated, identified, and characterized. The degradation of SMX and the

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14

Bayu Dwi Saputra, Mirni Lamid, Sunaryo Hadi Warsito, Sri Hidanah, Emy Koestanti Sabdoningrum, and Widya Paramita Lokapirnasari. "Provision of milkfish (Chanos chanos) waste flour as a commercial feed substitute for feed consumption and carcass percentage of Japanese quail (Coturnix coturnix japonica)." Jurnal Agro Veteriner 8, no. 1 (2024): 33–38. https://doi.org/10.20473/agrovet.v8i1.64752.

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The purpose of this research was to determined the substitution of milkfish (Chanos chanos) waste flour can increase feed consumption and carcass percentage of Cortunix cortunix japonica. There are 20 quails (Coturnix coturnix japonica) of four treatments and five replications. Each treatment consisted by five quails. The treatment consisted of P0 with commercial feed 100%, P1 with commercial feed 98% + milkfish waste flour 2%, P2 with commercial feed 96% + milkfish waste flour 4%, and P3 with commercial feed 94% + milkfish waste flour 6%. Based on the results of the Analysis of Variance (ANOV

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15

Marwan, Marwan, Hadijah Hadijah, and Sri Mulyani. "PENGARUH KONSENTRASI ENZIM PAPAIN PADA PAKAN TERHADAP AKTIVITAS ENZIM PENCERNAAN IKAN BANDENG CHANOS CHANOS." Journal of Aquaculture and Environment 4, no. 2 (2022): 39–44. http://dx.doi.org/10.35965/jae.v4i2.1454.

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Salah Satu masalah yang di hadapi perbenihan ikan Bandeng Chanos chano) adalah besarnya kebutuhan akan pakan alami (Branchionus sp) dalam proses produksi benih ikan bandeng. Penelitian ini bertujuan untuk menekan atau mengurangi penggunaan makanan alami dalam proses produksi benih bandeng. larva yang di pelihara dalam wadah 70 liter yang diisi dengan air laut salinitas 30 ppt. Penebaran larva wadah dengan menggunakan larva yang berumur 13 hari dengan kepadatan larva ikan bandeng 15 ekor/l. Metode penelitian menggunakan metode Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 3 ulangan. Perlakuan

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S Sumaryam, Muhammad Tajuddin Noor, Didik Budiyanto, Gilang Rusrita Aida, and Moh. Zainal Arifin. "The Effect of Maggot Meal as Fish Meal Substitute on Milkfish (Chanos chanos Forsskal) Growth and Survival Rate." Demeter: Journal of Farming and Agriculture 1, no. 1 (2023): 9–15. http://dx.doi.org/10.58905/demeter.v1i1.91.

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As one of the ten leading aquaculture commodities in Indonesia. The high demand for milkfish (Chanos chanos Forsskal) certainly requires a new alternative to fulfill feed ingredients in milkfish cultivation. Currently, the fish meal comes from imports and is quite expensive, despite being the main source of protein for farmed fish. Therefore, an alternative to the fish meal is needed to reduce production costs. One of them is maggot meal which has high availability and high protein. This study aims to examine maggot meal as fish meal substitutes effects on milkfish’s (Chanos chanos Forsskal) g

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Trang, Vu Thi, Tran Thi Thuy Ha, Tran Thi Kim Ngan, Nguyen Dinh Vinh, Pham Hong Nhat, and Vu Thi Huyen. "Genetic Diversity of Chanos Chanos (Forsskål, 1775) from Natural Populations in Vietnam." Vietnam Journal of Agricultural Sciences 5, no. 2 (2022): 1456–63. http://dx.doi.org/10.31817/vjas.2022.5.2.03.

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The genetic diversity of five natural populations of milkfish (Chanos chanos) collected in Nghe An, Quang Binh, Binh Dinh, Phu Yen, Khanh Hoa provinces in Vietnam was examined using COI gene sequence analysis. Twelve haplotypes were noted from a total of 50 sequences along with 12 variable sites and 6 parsimony informative sites. The Quang Binh milkfish population had the highest haplotype (0.889 ± 0.060) and nucleotide diversities (0.00301 ± 0.00049). Overall, haplotype and nucleotide diversities were 0.804 ± 0.036 and 0.00212 ± 0.00026, respectively. Genetic differentiation (FST) was high be

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Bual, Ronald, Marionilo Labares, Kit Dominick Don Valle, et al. "Characterization of Decellularized Extracellular Matrix from Milkfish (Chanos chanos) Skin." Biomimetics 7, no. 4 (2022): 213. http://dx.doi.org/10.3390/biomimetics7040213.

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Milkfish (Chanos chanos) is an abundant fish commodity in the Philippines that generates a large number of wastes such as skin, scales, viscera, and bones, which, upon disposal, cause environmental pollution. The abundance of these wastes, such as fish skin, rich in bioactive natural products such as collagen, elicits interest in their conversion into high-market-value products. The decellularization of milkfish skin waste can extract its extracellular matrix (ECM), a potential raw material for biomedical applications such as the repair of damaged skin tissues. In particular, this study charac

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Herawati, Endang Yuli, Anik Martinah H., Qurrota A'yunin, and Rully Isfatul H. "Hubungan Kelimpahan Plankton Dengan Pertumbuhan Ikan Bandeng (Chanos chanos Forskal) Di Tambak Tradisional Sidoarjo, Jawa Timur." EnviroScienteae 15, no. 1 (2019): 24. http://dx.doi.org/10.20527/es.v15i1.6319.

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The surrounding community activities in the area of milkfish ponds include residential and household waste so that it will affect the water source used for milkfish farms (Chanos chanos Forskal). Due to changes in water quality, it will be known how the condition of pond water quality will affect the abundance of phytoplankton and the growth of milkfish (Chanos chanos Forskal). This study aims to determine the relationship of plankton abundance with the growth of milkfish (Chanos chanos Forskal) in traditional ponds. The method used is the descriptive method. The study was conducted in March -

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Nurjanah, Ninik Umi Hartanti, and Sofian. "The Effect of Use Herbal Plus Probiotic on Nursery Stage Milkfish (Chanos Chanos) Culture." IOP Conference Series: Earth and Environmental Science 1147, no. 1 (2023): 012007. http://dx.doi.org/10.1088/1755-1315/1147/1/012007.

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Abstract The milkfish, or Chanos chanos, is a fish that is frequently raised in brackish water ponds and is in high demand by consumers. It has a large economic value. A procedure known as nursery cultivation is used to maintain milkfish fry and produces fish that are prepared to be reared in ponds when they reach a specific size. The goal of this study is to determine how probiotics and herbs affect the growth and survival of milkfish. The materials used in this study were milkfish with an average weight of 0.018−0.01 g, commercial milkfish feed with a 20% protein content, probiotics, and a m

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Iskandar, Sri Minrti, Muhammad Rais, and Ratnawaty Fadilah. "Study of Making Carrot Crackers (Daucus carota) with Addition of Milkfish (Chanos chanos)." Jurnal Pendidikan Teknologi Pertanian 7, no. 1 (2021): 31. http://dx.doi.org/10.26858/jptp.v7i1.10093.

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AbstractHis study aims to determine the nutritional quality of carrot crackers (Daucus carota) with the addition of milkfish (Chanos chanos) as well as panelists' acceptance of carrot crackers. The study used a non-factorial complete randomized design with three and three replications. The treatment in this study was P1 = 50% carrot pulp + 50% milkfish, P2 = 60% carrot pulp + 40% milkfish, P3 = 70% carrot pulp + 30% milkfish. Observation data were analyzed using Variety Analysis (ANOVA) then followed by Ducan Test. The results showed that fish concentration and carrot concentration had an effe

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P.H. Hutapea, T., Rukisah ., Mulyadi ., K. A. Madurani, Suprapto ., and F. Kurniawan. "Milkfish (Chanos Chanos) Gelatin as Biosensor Material for Chromium (III) Detection." International Journal of Engineering & Technology 7, no. 4.14 (2019): 227. http://dx.doi.org/10.14419/ijet.v7i4.14.27570.

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Milkfish (Chanos chanos) gelatin was successfully developed as biosensor material. The milkfish bone was obtained from local restaurants in Tarakan, North Borneo, Indonesia. Gelatin was extracted from milkfish bone using acid method at 55°C. Characterization by FTIR showed that milkfish gelatin had similar functional group with commercial gelatin. The gelatin was used as biosensor material for detecting chromium. The gelatin was mixed with carbon in 1:1 ratio to form gelatin/carbon paste modified silver electrode. Electrochemical impedance spectroscopy (EIS) analysis of the gelatin/carbon past

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Munawir, Andi Muhammad, and Anastasia A. Basir. "The Activity of Salmonella Typhii in Milkfish (Chanos chanos) with Invitro." International Journal of Applied Biology 7, no. 1 (2023): 26–34. http://dx.doi.org/10.20956/ijab.v7i1.24519.

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Milkfish is a seafood commodity that is very popular with the community. However, milkfish can also be a source of spreading bacteria if it is not managed hygienically and safely. The objective of this experiment was to activite Salmonella typhii in milkfish using the invitro test. This research was called out in Microbiology Laboratory at the Faculty of Medical, Hasanuddin University, Makassar, Indonesia. The result of this experiment indicated that Salmonella typhii gave a positive result for the Biochemical test with TSIA media, SIM media, MRVP media, citrate, urea, Glucose, Sucrose, Lactos

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FADHILAH, SRI NUR, Khiki Purnawaty Kasim, and LATAHA LATAHA. "KEMAMPUAN KETUMBAR (CORIANDRUM SATIVUM) DALAM MENGAWETKAN IKAN BANDENG (CHANOS-CHANOS)." Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat 20, no. 2 (2020): 240. http://dx.doi.org/10.32382/sulolipu.v2i20.1725.

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Fish is a product that is easily damaged caused by the activity of bacteria, yeast and fungus. Therefore there is a need for further treatment to maintain the quality and freshness of fish. One way to maintain the quality and freshness of fish by using natural preservatives such as coriander. Coriander has the potential as a natural preservative because it contains essential oils, phenols, flavonoids and linalool which are antibacterial, antioxidant, and antifugal.The purpose of this study was to determine the ability of coriander (Coriandrum Sativum) in preserving milkfish (Chanos-Canos) with

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Chen, Ching-San, Der-Chyan Hwang, and Shann-Tzong Jiang. "Purification and characterization of milkfish (Chanos chanos) myosin." NIPPON SUISAN GAKKAISHI 54, no. 8 (1988): 1423–27. http://dx.doi.org/10.2331/suisan.54.1423.

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Kam, Lotus E., Francisco J. Martínez‐Cordero, Pingsun Leung, and Anthony C. Ostrowski. "Economics of milkfish (Chanos chanos)production in Hawaii*." Aquaculture Economics & Management 7, no. 1-2 (2003): 95–123. http://dx.doi.org/10.1080/13657300309380334.

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Borlongan, I. G., C. L. Marte, and J. N. Nocillado. "Development of larval diets for milkfish (Chanos chanos)." Journal of Applied Ichthyology 16, no. 2 (2000): 68–72. http://dx.doi.org/10.1046/j.1439-0426.2000.00152.x.

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Azanza, Ma Patricia V., Melba P. Ortega, and Rachelle G. Valdezco. "Microbial quality of rellenado milkfish (Chanos chanos, Forskal)." Food Control 12, no. 6 (2001): 365–71. http://dx.doi.org/10.1016/s0956-7135(01)00030-5.

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Borlongan, I. G., and L. V. Benitez. "Quantitative lysine requirement of milkfish (Chanos chanos) juveniles." Aquaculture 87, no. 3-4 (1990): 341–47. http://dx.doi.org/10.1016/0044-8486(90)90071-t.

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Putri Suryani, Sang Ayu Made, Ni Made Darmadi, Made Goura Premananda, and Gusti Ngurah Permana. "Vertical Infections and Prevalence of Viral Nervous Necrosis (VNN) in Milkfish (Chanos chanos)." Journal of Aquaculture and Fish Health 11, no. 3 (2022): 345–51. http://dx.doi.org/10.20473/jafh.v11i3.32798.

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Milkfish juvenile is the leading fishery species in Bali with an export value in 2019. The increase in demand is related to the intensification of aquaculture which causes various diseases, especially Viral Nervous Necrosis (VNN). VNN infection in juveniles has been through water media. The VNN infection in milkfish may occur vertically. This study aims to determine the vertical infection and prevalence of VNN in milkfish. The VNN examination was carried out using the reverse transcription real-time Polymerase Chain Reaction (rRT-PCR) method. This research was conducted at BKIPM Denpasar. Samp

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Soeprijadi, Liliek, Susi Ratnaningtyas, and Fahtia Dwi Cahyani. "Addition of Milkfish (Chanos chanos) Bone Meal into the Churros Product." Jurnal Penelitian Pendidikan IPA 10, no. 7 (2024): 4179–87. http://dx.doi.org/10.29303/jppipa.v10i7.8342.

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Milkfish production in Karawang in 2016 was 19,166 tonnes which resulted in high bone waste. Therefore, there is a need for innovation in the utilisation of milkfish bone meal as a nutritional enhancer for churros products. The purpose of this study was to determine the process flow of making churros with the addition of milkfish bone meal, determine the quality of hedonic test, determine the chemical quality of microbiological levels, determine the appropriate packaging and business analysis of churros. Churros were made in four treatments with formulations F0 without the addition of milkfish

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Erwindo, Vanesa Yan, Nicodemus Dahoklory, and Sunadji Sunadji. "Strategi usaha tambak ikan bandeng (Chanos chanos) di Desa Bipolo Kecamatan Sulamu." Jurnal Aquatik 5, no. 2 (2022): 182–87. http://dx.doi.org/10.35508/aquatik.v5i2.8474.

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This research aims to find out the business strategy of milkfish ponds (Chanos chanos) in Bipolo Village of Sulamu Subdistrict. This research was conducted for a period of 1 (one) month, in the Bipolo Village Area of Sulamu Subdistrict with the number of research samples as many as 13 people who worked as bandeng pond cultivators in Bipolo Village. The methods used in this study in the form of interviews, observations, documentation, and analysis are used, namely SWOT analysis. From the results of the study showed that the business development strategy with SWOT analysis lies in quadrant I. Th

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Dewi, Eko Nurcahya, Lukita Purnamayati, and Retno Ayu Kurniasih. "The Quality Changes of Milkfish (Chanos chanos Forsk.) as Influenced by Different Heat Processing Methods." Jurnal Pengolahan Hasil Perikanan Indonesia 22, no. 1 (2019): 41. http://dx.doi.org/10.17844/jphpi.v22i1.25875.

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Milkfish (Chanos chanos Forsk.) contain high protein, particularly lysine as an essential amino acid and Polyunsaturated Fatty Acid (PUFA). High temperature processing namely frying, steaming, and high pressure steaming will reduce the quality of protein and lipid. The aimed of this study was to determine the quality of protein and lipid of milkfish in different processing methods. Samples processed in the form of fried,<br />steamed, and steamed in high pressure milkfish and fresh milkfish as control. Furthermore, the parameters are moisture content, dissolved protein, lysine, free fatt

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Puspa, Elva Hariana, Setya Budi Muhammad Abduh, and Sri Mulyani. "Pengaruh Gelatin Tulang Ikan Bandeng (Chanos chanos) terhadap Mutu Frozen Yogurt." Jurnal Mutu Pangan : Indonesian Journal of Food Quality 10, no. 1 (2023): 8–14. http://dx.doi.org/10.29244/jmpi.2023.10.1.8.

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Frozen yogurt has the tendency to undergo recrystallization during storage, resulting in a sandy texture that necessitates the use of a stabilizer. The purpose of this study was to investigate the impact of milkfish bone gelatin on the quality of frozen yogurt, as the product may recrystallize during storage, leading to undesirable sandiness that requires a stabilizer. Various concentrations of milkfish bone gelatin stabilizer (0, 0.3, 0.6, and 0.9% (w/w)) were added to frozen yogurt, and the samples were tested for total solids, overrun, melting time, LAB profile, and sensory characteristics.

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Dewi, Lia K., Supriadi Supriadi, and Siti Aminah. "Analysis of Calcium (Ca) Levels in Milkfish’s (Chanos chanos) Bone Using Atomic Absorption Spectrophotometry (AAS)." Jurnal Akademika Kimia 10, no. 1 (2021): 15–19. http://dx.doi.org/10.22487/j24775185.2021.v10.i1.pp15-19.

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Milkfish (Chanos chanos) is famous for Indonesian and has high economic value. Milkfish bone can be processed into flour. A milkfish bone sample was obtained from the Sioyong Market in Dampelas, Donggala. The purpose of this study was to determine the calcium (Ca) levels in milkfish bone using atomic absorption spectrophotometry (AAS). The sample preparation method used dry destruction with sample ignition. The results showed that the average calcium levels in the flesh and head bones of milkfish aged two months were 0.052 ± 0.0007% and 0.132 ± 0.0056%, while those at aged five months milkfish

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Ubaidillah, Ubaidillah, and Syifa Urrokmah Roe. "Faktor risiko kontaminasi bakteri Salmonella spp. pada ikan bandeng (Chanos chanos) di Pasar Banguntapan Yogyakarta." Health Sciences and Pharmacy Journal 6, no. 2 (2022): 55–62. http://dx.doi.org/10.32504/hspj.v6i2.707.

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Milkfish is known as brackish water fish which is often consumed by the public and has a high protein value. In addition to high nutritional content, milkfish also contains pathogenic bacteria that can cause disease in humans. The presence of these bacteria can affect the quality of fish, especially Salmonella Spp. These bacteria are pathogenic bacteria that can cause disease in humans. Pollution of Salmonella Spp bacteria on milkfish can be caused by environmental cleanliness, handling and marketing processes. The purpose of this study is to determine risk factors of Salmonella spp.bacterial

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Rahayu Sihmawati, Rini, and A. Wardah. "Evaluasi Sifat Fisikokimia Mie Basah Dengan Subsitusi Tepung Tulang Ikan Bandeng (Chanos chanos)." STIGMA: Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa 14, no. 02 (2021): 62–70. http://dx.doi.org/10.36456/stigma.14.02.4562.62-70.

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Milkfish bone waste from the thornless milkfish industry contains have sufficient protein, calcium and phosphorus element. The milkfish bones can be processed and used as fish bone meal which is used as a substitute for processed foods, including wet noodles. This study aims to evaluate the physicochemical analysis of noodles wet. The research design used was a completely randomized design with one factor, namely the formulation of. milkfish bone meal to substitute for wheat, with the composition, F0 (100:0), F1 (95:5), F2 (90 :10), F3 (85:15) and F4 (80:20). Research observations include wate

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Firmani, Ummul, and Aminin Aminin. "Histological digestive tract of milkfish’s (Chanos chanos Forskal.) from District Ujung Pangkah, Gresik." Kontribusia : Research Dissemination for Community Development 5, no. 1 (2021): 27. http://dx.doi.org/10.30587/kontribusia.v5i1.2966.

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Milkfish is a commodity with a high production rate. From the milkfish commodity, Gresik is the center of fishery production in East Java. Milkfish belongs to the herbivore group with the type of food from the plant group. Milkfish cultivation in traditional ponds still uses natural food as the main food for the cultivated commodities. Fish food affects the structure of the digestive tract, especially the intestines of fish. herbivorous fish have very long intestines even many times the body length, compared to omnivorous and carnivorous fish. Thus, this study aims to find out more clearly abo

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Lissa, Lissa, Idah Hamidah, Eva Nurazizah, Nina Lutfiat, and Rindi Antika. "PEMANFAATAN IKAN Chanos chanos SEBAGAI PRODUK ENTREPRENEUR DI KECAMATAN BALONGAN." Jurnal Terapan Abdimas 7, no. 2 (2022): 265. http://dx.doi.org/10.25273/jta.v7i2.13162.

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Abstract. The purpose of this service is to optimize the potential of natural and human resources so that they have better economic value. In this case, Milkfish in Balongan District. Balongan District is located in Indramayu Regency, West Java. Balongan is a coastal area with the majority of its people's livelihood as fishermen, Milkfish is an abundant commodity, especially when the harvest comes, this makes milkfish have a low selling price. The implementation method uses PRA (Participatory Rural Appraisal) with the object of activity being the community while lecturers and students as facil

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Sukardi, Reski Wahyuni, Muhammad Iqbal Djawad, Hasni Yulianti Azis, and Sharifah Raina Manaf. "Impact of Varied Lead Concentrations on Lead Accumulation in the Body, Heart and Gill Damage of Milkfish (Chanos chanos)." ILMU KELAUTAN: Indonesian Journal of Marine Sciences 29, no. 1 (2024): 85–96. http://dx.doi.org/10.14710/ik.ijms.29.1.85-96.

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Milkfish (Chanos chanos) is valued in aquaculture for its affordability and nutritional richness. However, conventional farming techniques frequently result in suboptimal yields due to lead (Pb) contamination. Traditional milkfish ponds are typically situated near coastal areas, river waters, estuaries, ports, and industrial zones, rendering them susceptible to contamination, particularly from heavy metals, like Pb. This study aimed to analyze Pb accumulation in the body of milkfish juvenile, identify liver and gills damage, and examine the growth rate and survival of milkfish exposed to Pb at

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Dadiono, Muh Sulaiman, Rudy Wijaya, Rima Oktavia Kusuma, and Aminin Aminin. "SIMULASI ANALISIS KELAYAKAN USAHA BUDIDAYA IKAN BANDENG (Chanos chanos) KUARTAL PERTAMA TAHUN 2022." Jurnal Perikanan Pantura (JPP) 6, no. 1 (2023): 305. http://dx.doi.org/10.30587/jpp.v6i1.4582.

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In the first quarter of 2022 (1 January – 31 March) in Indonesia, there are problems related to the increase in the prices of basic necessities which can increase the amount of initial capital needed in a milkfish (Chanos-chanos) cultivation business. So it is necessary to conduct an initial simulation study of the feasibility analysis of milkfish cultivation to determine the capital and business feasibility for milkfish cultivation in the first quarter of 2022. The method used in this study is a library research method, where the data collection method is entirely with data. Secondary or lite

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Riani, Etty, Harry Sudrajat Johari, and Muhammad Reza Cordova. "CONTAMINATION OF Cd AND Pb ON MILKFISH Chanos chanos CULTURED IN SERIBU ISLANDS, JAKARTA." Jurnal Ilmu dan Teknologi Kelautan Tropis 9, no. 1 (2017): 235–46. http://dx.doi.org/10.29244/jitkt.v9i1.17938.

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Seribu Islands located in the north of Jakarta Bay; it is potentially polluted by heavy metal such as Cd and Pb. The aims of this study is to prove contamination presumption, by analyzing and determine correlation Cd and Pb concentration in the sediment, in the water and on milkfish Chanos chanos cultured in this area. On this study, we collected water quality data (pH, temperature, dissolve oxygen and salinity) and heavy metals contamination (Cd and Pb) in the sediment, in the water and on milkfish. We compare collected data with quality standar and correlate heavy metal concentration between

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Adhiana, Riani, and Maulina. "TECHNICAL EFFICIENCY ANALYSIS OF MILKFISH POND FARMING (CHANOS CHANOS F) IN JANGKA DISTRICT OF BIREUEN REGENCY." International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) 3, no. 2 (2023): 516–27. http://dx.doi.org/10.54443/ijebas.v3i2.777.

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This study examines efforts to increase milkfish production through technical efficiencycarried out in the District of Jangka, Bireuen Regency. The population was all milkfish pond farmers in the Jangka District, and the number of samples in this study were 78 milkfish pond farmers using a random sampling method. This research uses primary data and secondary data. Data were analyzed using the stochastic frontier method and analyzed descriptively qualitatively. The research objective is(1) analyze the factors of land area, labor, logs, fertilizers, feed and pesticides for milkfish pond farming,

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Pong-Masak, Petrus Rani, and Rachmansyah Rachmansyah. "Distribusi Residu Logam Berat Timbal (Pb) dalam Organ Ikan Bandeng (Chanos chanos) PADA Salinitas Air Berbeda." Jurnal Perikanan Universitas Gadjah Mada 8, no. 1 (2006): 44. http://dx.doi.org/10.22146/jfs.162.

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Determination of plumbum (Pb) residue distribution in the organs of milkfish, Chanos chanos reared in different water salinities was performed in a 2,000 l fiberglass container under laboratory condition. Water salinity levels as treatment were 10, 20, and 30 ppt. Milkfishes (100±14 g) obtained from local farmer were reared in 2,000 l fiberglass container at density of 40 individu/l. The fishes were exposured with Pb at 2 ppm. Sampling were conducted at 0 (initial), 7, 14 and 21 days after application of Pb. Pb was extracted from flesh, kidney, liver, intestine, and gill, and determined by ato

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Gloria Destiana Pangul, Yudiana Jasmanindar, and Wellem L. Turupandang. "Macroalgae Eucheuma Sp., Sargassum Sp., and Ulva Sp. on Milkfish Productivity (Chanos Chanos)." International Journal of Educational and Life Sciences 3, no. 5 (2025): 2209–16. https://doi.org/10.59890/ijels.v3i5.42.

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Using macroalgae as an alternative feed for milkfish (Chanos chanos) is one of the innovative solutions for supporting sustainable aquaculture. This study examines the potential of Eucheuma sp., Sargassum sp., and Ulva sp. as a natural source of nutrients that can increase the growth and survival of milkfish. This study used a Complete Randomized DUsedesign (CRD) with four treatments, namely feed without macroalgae (A), feed with the addition of 20% Eucheuma sp. (B), feed with the addition of 20% Sargassum sp. (C), and feed with the addition of 20% Ulva sp. (D), each with three repetitions. Th

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Wijayanti, Ima, Romadhon Romadhon, and Laras Rianingsih. "KARAKTERISTIK HIDROLISAT PROTEIN IKAN BANDENG (Chanos chanos Forsk) DENGAN KONSENTRASI ENZIM BROMELIN YANG BERBEDA Caracteristic of Milkfish (Chanos chanos Forsk) Protein Hydrolysate as effect of Different Bromelin Enzyme Concentration." SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology 11, no. 2 (2016): 129. http://dx.doi.org/10.14710/ijfst.11.2.129-133.

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ABSTRAK Ikan Bandeng berpotensi menjadi bahan baku hidrolisat protein ikan karena kandungan protein tinggi dan potensi produksi cukup melimpah. Enzim Bromelin merupakan salah satu enzim protease yang dapat membantu dalam mempercepat reaksi hidrolisa protein. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi enzim bromelin terhadap kualitas hidrolisat protein Ikan Bandeng (Chanos chanos Forks) segar. Rancangan percobaan yang digunakan pada penelitian ini adalah rancangan acak lengkap dengan perlakuan konsentrasi enzim yang berbeda (4%, 5% dan 6%). Parameter yang diamati adalah nila

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Panjaitan, Pola Sabar Tumohom, Iman Mukhaimin, Susi Ratnaningtyas, Liliek Soeprijadi, and Devi Wulansari. "Study of the effect of processing techniques on the quality of galantine made from milkfish (Chanos chanos)." Depik 12, no. 2 (2023): 236–42. http://dx.doi.org/10.13170/depik.12.2.33016.

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Milkfish (Chanos chanos) is one of the commonly consumed fishery commodities in Indonesia. However, diversification of processed products from milkfish, such as pindang (fish brine) and soft bone milkfish, is considered too simple. Whereas, milkfish has a high nutritional content. An innovation to attract more people to consume this highly nutritious commodity is to process it into fish galantine. Milkfish galantine is processed with the basic ingredients of milkfish, bread flour, and eggs that are seasoned then molded and processed at high temperatures. The process of making milkfish galantin

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Rizal and Nila Viva Rahman. "Pengembangan Pemasaran Abon Ikan Bandeng Laut Produksi Usaha Mikro “Dpore Meme” Desa Alasmalang, Kecamatan Panarukan, Kabupaten Situbondo." Jurnal Suara Pengabdian 45 2, no. 1 (2023): 37–50. http://dx.doi.org/10.56444/pengabdian45.v2i1.509.

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The strategic marine and fisheries potential of Situbondo Regency includes a high (106.28 tonnes per year) potential for catching sea milkfish (Chanos chanos). The neighborhood makes very little attempts to use processed sea milkfish, nevertheless. Fishermen on the Situbondo coast catch sea milkfish (Chanos chanos), which is only sold fresh and has a poor selling price. Using this chance, Dpore Meme Micro Business turns fresh marine milkfish into shredded fish with a great nutritious value. Because it has a unique flavor, a softer texture, is more fragrant and delectable, and is packed with nu

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Sari, Alfi Hermawati Waskita. "Histopatologi Insang Ikan Bandeng (Chanos chanos) yang tertangkap di Muara Tukad Badung, Bali." Journal of Marine and Aquatic Sciences 5, no. 2 (2018): 219. http://dx.doi.org/10.24843/jmas.2019.v05.i02.p08.

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This study demonstrates the usefulness as a bio-indicator of milkfish (Chanos chanos), which are often caught in the TukadBadung Estuary Bali. Information regarding the histopathology gill organs of milkfish provides important early information for use in biomonitoring efforts to make ecosystems sustainable. The measurement results of heavy-metal Leads at Station III (0,0101 mg/L) exceeded the water quality standard threshold based on the KepMen Negara LH No. 51 Tahun 2004 standard for seawater quality (seawater biota). The results of the observation of the histopathological features of milkfi

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Putri, Chairunnisa Ramadhani, Sri Subekti, and Dwi Yuli pujiastuti. "The Effect of Seaweed Extract (Gracilaria spp.) Towards the Freshness Quality Changes of Fresh Milkfish (Chanos chanos) During Cold Storage." Journal of Marine and Coastal Science 12, no. 2 (2023): 43–50. http://dx.doi.org/10.20473/jmcs.v12i2.42650.

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Milkfish (Chanos chanos) is a type of fish that has high economic value and good nutrition but very easy to decay. People often use formaldehyde and preservatives synthesis of the other so that the fish is not quickly decay. Natural ingredients containing antibacterial compounds, one of which is Gracilaria spp, can be used as an alternative as a natural preservative. This study aims to determine the influence of seaweed extract (Gracilaria spp.) to change the freshness quality of the fish, milkfish (Chanos chanos) during cold storage. The design in this research is Completely Randomized Design

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