Relevant bibliographies by topics / Milled rice

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Milled rice'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Milled rice.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Milled rice"

1

PROCTOR, A., and D. E. GOODMAN. "Physicochemical Differences Between Milled Whole Kernel Rice and Milled Broken Rice." Journal of Food Science 50, no. 4 (1985): 922–25. http://dx.doi.org/10.1111/j.1365-2621.1985.tb12980.x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Trinidad, Trinidad P., Aida C. Mallillin, Rosario S. Sagum, Dave P. Briones, Rosario R. Encabo, and Bienvenido O. Juliano. "Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal." International Journal of Food Sciences and Nutrition 60, no. 8 (2009): 688–93. http://dx.doi.org/10.3109/09637480701830404.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Cao, Jialin, Ruichun Zhang, Jiana Chen, et al. "The Improvement in Head Milled Rice Yield in Middle-Season Hybrid Rice: Evidence from a Case Study of Two Cultivars Released 18 Years Apart." Agronomy 13, no. 2 (2023): 407. http://dx.doi.org/10.3390/agronomy13020407.

Full text
Abstract:
Head milled rice is the main form of rice for sale and consumption. However, previous studies on the yield change due to the development of new cultivars in rice generally focus on grain yield but few on head milled rice yield. In this study, field experiments were conducted in two years (2019 and 2020) to compare head milled rice yield and associated traits (grain yield, milled recovery traits, and shape and chalkiness traits of rice grains) between two middle-season hybrid rice cultivars released 18 years apart, i.e., Jingliangyou 1468 (JLY1468), a recently-released cultivar with high eating
APA, Harvard, Vancouver, ISO, and other styles
4

Fang, Sicong, Maoshen Chen, Feifei Xu, Fei Liu, and Fang Zhong. "The Possibility of Replacing Wet-Milling with Dry-Milling in the Production of Waxy Rice Flour for the Application in Waxy Rice Ball." Foods 12, no. 2 (2023): 280. http://dx.doi.org/10.3390/foods12020280.

Full text
Abstract:
Due to the large consumption and discharge of water in wet milling, dry-milling is an alternative to produce waxy rice flour. The physical properties and sensory characteristics for preparing waxy rice balls in dry-milled waxy rice flour were compared in this study. The results showed that the damaged starch content increased significantly with the particle size of dry-milled flour, which decreased from 160 to 30 μm. The reduction in particle size increased the pasting viscosity of waxy rice flour, which further improved the stretch ability of dough and increased the viscoelasticity of the ric
APA, Harvard, Vancouver, ISO, and other styles
5

Phuwadolpaisarn, Pattraporn. "Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents". Molecules 26, № 21 (2021): 6368. http://dx.doi.org/10.3390/molecules26216368.

Full text
Abstract:
β-glucan is a dietary fiber that is beneficial to human health, and its content varies according to its different parts, type of cereal grain, and growing environment. In this study, the β-glucan of milled rice, rice husk, and rice bran fractions, as well as the amylose content of milled rice fraction, from 38 selected rice-paddy grains from six regions of Thailand were quantitatively determined. The milled rice of the Sakon Nakhon (SN) cultivar grown in the northeast contained the highest β-glucan content (0.88 ± 0.03%), followed by the milled rice of the Jow Khao Chiangmai (JKC) cultivar (0.
APA, Harvard, Vancouver, ISO, and other styles
6

Indrasari, Siti Dewi, Ami Teja Rakhmi, Agus Subekti, and Kristamtini Kristamtini. "Mutu Fisik, Mutu Giling dan Mutu Fungsional Beras Varietas Lokal Kalimantan Barat." Jurnal Penelitian Pertanian Tanaman Pangan 35, no. 1 (2016): 19. http://dx.doi.org/10.21082/jpptp.v35n1.2016.p19-28.

Full text
Abstract:
The physical of paddy and milled rice qualities, physicochemical properties and the functional properties of milled rice were analyzed to study the grain characteristics of four local paddy varieties derived from West Kalimantan. The study was conducted at Post Harvest Grain Quality Laboratory, Indonesian Center for Rice Research in 2013. Method used for physical and milling quality properties followed IRRI method. Functional characteristic was analyzed using LC-MS. The observations were done in six replications. The data was analyzed for the correlation among characters. Significant correlati
APA, Harvard, Vancouver, ISO, and other styles
7

Zhang, Yang, Yuxin Han, Weiwei Cao, et al. "Effects of Sand Rollers with Different Grit Sizes on Processing Quality, Gelatinization, and Rheological Properties of Rice." Processes 13, no. 2 (2025): 564. https://doi.org/10.3390/pr13020564.

Full text
Abstract:
The surface roughness of sand rollers directly influences the precision of rice processing. Therefore, the effects of sand rollers with different grit sizes (46#, 36#, and 30#) on rice quality were investigated in this work. The results indicated that the embryo retention ratio of polished rice decreased, and the milling degree increased as the grit size of the sand rollers decreased. The milling degree of the polished rice milled with sand rollers 36# and 30# was higher than that of rice milled with sand roller 46#. The rice milled with sand roller 30# showed the lowest content of fat, ash, a
APA, Harvard, Vancouver, ISO, and other styles
8

Ilieva, V. N. Markova Ruzdik, N. Markova Ruzdik, D. Vulcheva, Lj Mihajlov, and M. Ilievski. "Effect of harvest time of paddy on milled rice yield and broken kernels." Agricultural Science and Technology 11, no. 4 (2019): 327–31. http://dx.doi.org/10.15547/ast.2019.04.055.

Full text
Abstract:
Abstract. The aim of this study was to determine the optimal harvest time to achieve maximum milled rice yield and quality of white rice in some newly introduced Italian rice varieties grown under agro-ecological conditions in the region of Kocani town, Republic of North Macedonia. During the 2014 and 2015, fourteen rice varieties were cultivated to estimate the milled rice yield and broken kernels from three different harvest times. From each rice variety, samples with moisture content between 20-22% (I variant), 18-20% (II variant) and 16-18% (III variant) were taken. From the third harvest
APA, Harvard, Vancouver, ISO, and other styles
9

Rai, Sakul, Dambar Bahadur Khadka, and Bimala Pokharel. "Nutritional Assessment and Comparison between Brown and Milled Rice Landraces (Anadi, Bhotange, and Kalo Nuniya) of Nepal." Tribhuvan University Journal of Food Science and Technology 2, no. 2 (2023): 1–6. http://dx.doi.org/10.3126/tujfst.v2i2.66466.

Full text
Abstract:
The main objective of this study was to assess and compare the nutritional quality of brown- and milled rice landraces (Kalo Nuniya, Anadi, and Bhotange) of Koshi Province. Paddy samples were cleaned to remove dockage and sun-dried until about 13-14% moisture to ensure maximum hulling- and milling recovery. Paddy samples were shelled and milled to obtain brown (unpolished) rice and milled (white or polished) rice, respectively and were stored in double-sealed re-closable low-density polyethylene (LDPE) zipper bags (62.5 µm) at ambient temperature (23-27°C) until analysis. As expected, brown ri
APA, Harvard, Vancouver, ISO, and other styles
10

Yoo, Jae-Soo, So-Hyeon Baek, Man-Kee Baek, Hyun-Su Park, Bo-Kyeong Kim, and Ki-Young Ha. "Study of Soaking Conditions and Physicochemical Characteristics in Parboiled Rice Production Using of Japonica Rice Cultivars." Food Engineering Progress 16, no. 4 (2012): 362–68. http://dx.doi.org/10.13050/foodengprog.2012.16.4.362.

Full text
Abstract:
This study was carried out to investigate the most suitable soaking condition and the characteristics of parboiled rice using six japonica rice cultivars. It is important to maintain 30% of moisture content in the soaking process to acquire perfect and uniform gelatinization of starch of unhulled rice, and the most suitable soaking temperature and time are found to be 65°C and 4 hours, respectively. The length and width in forming of milled rice tend to be shortened in parboiled rice. The percentage of head rice in parboiled rice was higher than that of raw milled rice, and it was the highest
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Milled rice"

1

Pratama, Filli, of Western Sydney Hawkesbury University, Faculty of Science and Technology, and School of Food Science. "Imparting aromas into raw milled rice: an experimental study." THESIS_FST_SFH_Pratam_F.xml, 2000. http://handle.uws.edu.au:8081/1959.7/478.

Full text
Abstract:
This thesis describes a series of experiments concerned with the production of aromatised rice. The end product showed no visible difference from untreated rice, and the cooked product had a perceivable aroma. The aromatisation process used liquid carbon dioxide as a vehicle to deliver the aroma, and eugenol, isoeugenol, methyl eugenol, cinnamyl alcohol and cinnamaldehyde were used as the principle model aroma components. The aromas penetrated the cores of the rice grains, providing a longer period for the aroma compounds to migrate toward the surface and be lost to the open air. The stability
APA, Harvard, Vancouver, ISO, and other styles
2

Pratama, Filli. "Imparting aromas into raw milled rice: an experimental study." Thesis, View thesis, 2000. http://handle.uws.edu.au:8081/1959.7/478.

Full text
Abstract:
This thesis describes a series of experiments concerned with the production of aromatised rice. The end product showed no visible difference from untreated rice, and the cooked product had a perceivable aroma. The aromatisation process used liquid carbon dioxide as a vehicle to deliver the aroma, and eugenol, isoeugenol, methyl eugenol, cinnamyl alcohol and cinnamaldehyde were used as the principle model aroma components. The aromas penetrated the cores of the rice grains, providing a longer period for the aroma compounds to migrate toward the surface and be lost to the open air. The stability
APA, Harvard, Vancouver, ISO, and other styles
3

Pratama, Filli. "Imparting aromas into raw milled rice : an experimental study /." View thesis, 2000. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20031103.120143/index.html.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Cathcart, Angela Elizabeth. "Monitoring seasonal changes in factors affecting thiamin status in a Gambian village." Thesis, University of Ulster, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.267822.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Halid, Hariyadi. "Interactions between stored products insects in relation to their management in Indonesian milled rice." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/47097.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Cardoso, Inês Nunes. "Characterisation of different rice varieties: effect of different cooking methods." Master's thesis, Universidade de Aveiro, 2014. http://hdl.handle.net/10773/14289.

Full text
Abstract:
Mestrado em Biotecnologia - Biotecnologia Alimentar<br>Rice (Oryza sativa) is one of the leading food crops in the world and it is consumed by more than half of the world’s population. Although its characteristics and composition vary, in general, milled rice is composed of starch, water, proteins, lipids, dietary fibre, vitamins and minerals. Parboiled rice, a differently processed rice, represents a significant percentage of the total worldwide rice production. Due to the current lifestyle and increasing use of microwave ovens, freezers and refrigerators, consumers tend to store food leftov
APA, Harvard, Vancouver, ISO, and other styles
7

Anik, Alper. "Experimental Investigation Of Silicon Carbide Formation From High Energy Ball-milled Rice Husks Via Pyrolysis." Master's thesis, METU, 2012. http://etd.lib.metu.edu.tr/upload/12614952/index.pdf.

Full text
Abstract:
In this thesis work, it was aimed to optimize the conditions to produce silicon carbide (SiC), from rice husks from Turkish Thrace Region, via pyrolysis. Rice husks, coked at 500oC, were high energy ball-milled prior to pyrolysis, in order to investigate the effects of ball-milling on pyrolysis temperature, pyrolysis time and morphology of the SiC produced. Samples of rice husks subjected to different ball milling conditions, were pyrolyzed at temperatures varying from 1500oC to 1600oC and for times varying from &frac12<br>hour to 2 hours. Results of experiments showed that, ball-milling reduc
APA, Harvard, Vancouver, ISO, and other styles
8

Srinivasachary, S. "Construction of a finger millet-rice comparative genetic map." Thesis, University of East Anglia, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.426426.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Chowdari, K. V. "Genetic diversity analysis in rice and pearl millet using dna markers." Thesis(Ph.D.), CSIR-National Chemical Laboratory, Pune, 1998. http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3388.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Gardner, Nancy. "Production d'acide propionique sur un milieu riche en extraits de levure." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0006/MQ40583.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Milled rice"

1

Group, Research. The 2000 World Market Forecasts for Imported Semi-Milled or Wholly Milled Rice and Broken Rice. Icon Group International, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

The Semi-Milled or Wholly Milled Rice an, The Semi-milled or Wholly Milled Rice, and Broken Rice Research Group. The 2000 Import and Export Market for Semi-milled or Wholly Milled Rice and Broken Rice in Costa Rica (World Trade Report). 2nd ed. Icon Group International, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Parker, Philip M. The 2007-2012 World Outlook for Milled Rice. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

The 2006-2011 World Outlook for Milled Rice. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

The Semi-Milled or Wholly Milled Rice an, The Semi-milled or Wholly Milled Rice, and Broken Rice Research Group. The 2000 World Forecasts of Semi-milled or Wholly Milled Rice and Broken Rice Export Supplies (World Trade Report). 2nd ed. Icon Group International, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

The 2006-2011 World Outlook for Milled Rice Screenings and Brewers' Rice. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Parker, Philip M. The 2007-2012 World Outlook for Milled Rice Screenings and Brewers Rice. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Parker, Philip M. The 2007 Import and Export Market for Milled and Semi-Milled Rice in China. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Parker, Philip M. The World Market for Milled and Semi-Milled Rice: A 2007 Global Trade Perspective. ICON Group International, Inc., 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

The World Market for Milled and Semi-Milled Rice: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Milled rice"

1

Wyawahare, Medha, Pooja Kulkarni, Abha Dixit, and Pradyumna Marathe. "Statistical Model for Qualitative Grading of Milled Rice." In Communications in Computer and Information Science. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-6634-9_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Alhambra, Crisline Mae, Sushil Dhital, Nese Sreenivasulu, and Vito M. Butardo. "Quantifying Grain Digestibility of Starch Fractions in Milled Rice." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8914-0_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Chatakanonda, P., and K. Sriroth. "Water Uptake and Solid Loss During Soaking of Milled Rice Grains." In Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10. Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9780470958193.ch64.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Liu, Shengbin, Fang Wang, Zetian Hua, Meng Meng, Fei Zhao, and Xin Liu. "Quantitative Trait Loci Mapping of Unstripped Germ Rate in Milled Rice." In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37922-2_127.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Molina, Lilia, Jennine Rose Lapis, Nese Sreenivasulu, and Rosa Paula O. Cuevas. "Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8914-0_15.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Cuevas, Rosa Paula O., Pawan S. Takhar, and Nese Sreenivasulu. "Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry." In Methods in Molecular Biology. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-8914-0_9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Shashikumar, C., Siddhartha Singha, and Sudip Mitra. "Study the Effects of Storage Temperature, Relative Humidity, and Packaging Material on the Shelf Life of the Milled Black Rice Packed in the Flexible Packaging Systems." In Technologies for Rural Development. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8513-3_4.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Morrison, Kathleen D. "From Millet to Rice (and Back Again?)." In A Companion to South Asia in the Past. John Wiley & Sons, Inc, 2016. http://dx.doi.org/10.1002/9781119055280.ch23.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Shivran, A. C. "Biofortification for Nutrient-Rich Millets." In Biofortification of Food Crops. Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2716-8_30.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Russo, Thiago. "Reaganism in The Ride Down Mt. Morgan." In Arthur Miller for the Twenty-First Century. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-37293-4_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Milled rice"

1

Dammen-Brower, Erik, and Tony A. Rook. "Mildew Resistant Coatings for Ethanol Storage Tanks." In CONFERENCE 2023. AMPP, 2023. https://doi.org/10.5006/c2023-19329.

Full text
Abstract:
Abstract Fungal and mildew growth on the exterior of storage tanks for the food and beverage (alcohol distilleries and storage) and Oil and gas (ethanol storage) industries pose an aesthetic, sustainability, and maintenance issue for these market sectors. Mildew defacement on the exterior of above ground storage tanks impacts the overall energy efficiency and sustainability of these tanks as well as poses an aesthetic and a maintenance issue for their related market sectors. The black mildew growth causes the temperature of the contents to rise and accelerates the loss of product through evapo
APA, Harvard, Vancouver, ISO, and other styles
2

“Lou” Vincent, L. D. "Epoxy Coatings over Latex Block Fillers." In CORROSION 1997. NACE International, 1997. https://doi.org/10.5006/c1997-97380.

Full text
Abstract:
Abstract Failures of polymerized epoxy coatings applied over latex/acrylic block fillers continue to plague owners of commercial buildings, particularly those with high architectural content such as condominiums, high rise offices, etc. Water treatment facilities in paper mills are especially prone to this problem. The types of failures include delamination of the topcoats, blisters in both the block fillers and the topcoats and disintegration of the block filler itself. While the problem is well known, the approach to a solution is not. A study of several coatings manufacturer’s Product Data
APA, Harvard, Vancouver, ISO, and other styles
3

Madani, Mahmoud, and Richard D. Granata. "Study of Akaganeite in Weathering Steel Corrosion Products and Distance from Ocean in South Florida." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11337.

Full text
Abstract:
Abstract The corrosion of mild steel in chloride-rich atmospheres is a highly topical issue for industry and departments of transportation. The formation of the oxyhydroxide akaganeite (β-FeOOH) in this type of atmosphere is associated with a notable acceleration of the steel corrosion process. The scientific literature contains many references to outdoor marine atmospheric tests, but has not yet clarified some issues regarding akaganeite, such as, the environmental conditions for its formation. Research has been performed at thirty atmospheric corrosion stations located at south Florida withi
APA, Harvard, Vancouver, ISO, and other styles
4

Avkopashvili, Irakli. "VOLCANOTECTONIC STRUCTURES AND LINEAMENT PRELIMINARY IDENTIFICATION RESULTING FROM THE APPLICATION OF REMOTE SENSING AND GIS IN BOLNISI ORE DISTRICT, GEORGIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/1.1/s01.18.

Full text
Abstract:
The Bolnisi Ore District (Georgia), situated within the Tethyan-Eurasian metallogenic belt, embodies a multifaceted geological milieu marked by the intricate interplay of volcanic and tectonic processes, predominantly delineated by Late Cretaceous volcanic and sedimentary sequences entrenched between the Khrami and Loki Variscan crystalline massifs. Noteworthy for its rich mineral endowment, the Bolnisi Ore District harbors a plethora of ore deposits, with several operational mining sites situated within its bounds. This preliminary research aimed mainly by means of the remote sensing to inves
APA, Harvard, Vancouver, ISO, and other styles
5

Singh, Preet, Oluwatosin Ige, and Jamshad Mahmood. "Stress Corrosion Cracking of 304L Stainless Steel in Sodium Sulfide-Containing Caustic Solutions." In CORROSION 2003. NACE International, 2003. https://doi.org/10.5006/c2003-03518.

Full text
Abstract:
Abstract Austenitic stainless steels are known to be susceptible to caustic stress corrosion cracking (SCC) above approximately 121°C. However, when sulfides are present in caustic solutions the SCC of austenitic stainless steels has been reported to occur at lower temperatures. Hot sulfide-containing caustic solutions are of interest to various industrial chemical processes including pulp and paper as well asd nuclear industry. Hot sulfide-containing caustic solution (white liquor) is used in the kraft pulping process in the pulp and paper industry. Different concentrations of sulfide and hyd
APA, Harvard, Vancouver, ISO, and other styles
6

Ventura Diaz, Patricia, Karl Edquist, and Seokkwan Yoon. "High-Fidelity Computational Modeling of Dragonfly Lander during Preparation for Powered Flight." In Vertical Flight Society 81st Annual Forum and Technology Display. The Vertical Flight Society, 2025. https://doi.org/10.4050/f-0081-2025-114.

Full text
Abstract:
The Dragonfly relocatable lander was selected as NASA's New Frontiers mission in 2019 to explore the organic-rich surface of Titan, Saturn's largest moon. The coaxial quadrotor vehicle will fly to multiple geologic sites covering a distance of over 50 miles near the Titan equator. At each site, Dragonfly will sample materials, determine the surface composition, and investigate how far prebiotic chemistry has progressed on Titan. Upon arrival, the lander will enter the Titan atmosphere protected inside an aeroshell, which will descend and decelerate with parachutes. At an altitude of approximat
APA, Harvard, Vancouver, ISO, and other styles
7

Agustin, Oliver C., and Byung-Joo Oh. "Automatic Milled Rice Quality Analysis." In 2008 Second International Conference on Future Generation Communication and Networking (FGCN). IEEE, 2008. http://dx.doi.org/10.1109/fgcn.2008.170.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Vivek Sharma and Vinod K. Jindal. "Evaluation of Color-Based Classification for Milled Rice." In 2005 Tampa, FL July 17-20, 2005. American Society of Agricultural and Biological Engineers, 2005. http://dx.doi.org/10.13031/2013.19918.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Kongsilp, Panadda, and Naratip Sangsai. "Thai Milled Rice Quality Classification Based on Deep Learning Approach." In 2022 International Electrical Engineering Congress (iEECON). IEEE, 2022. http://dx.doi.org/10.1109/ieecon53204.2022.9741702.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Dzhamirze, R. R., N. V. Ostapenko, N. N. Chinchenko, and A. S. Slabchenko. "Breeding of high-yielding rice varieties with increased technological indicators of grain and milled rice quality." In INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “CURRENT ISSUES OF BIOLOGY, BREEDING, TECHNOLOGY AND PROCESSING OF AGRICULTURAL CROPS” (CIBTA2022) (To the 110th anniversary of V.S. Pustovoit All-Russian Research Institute of Oil Crops). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0140369.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Milled rice"

1

JHA, Anil. Pathways to enhance millet production and consumption in Bhutan - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1040.

Full text
Abstract:
Communities across the world have consumed foods from millet “ as a traditional food and source of nutrition “ for generations. However, with changes in lifestyle and dietary habits, millet has lost its prominence, making many countries dependent on import-driven cereals like rice, wheat, and maize. Despite the potential to address food and nutritional security, millet production has declined. Millet is a climate-resilient crop that have been identified as an alternative to potential cereals in the hilly regions of the Hindu Kush Himalayan region in addressing food and nutrition security, espe
APA, Harvard, Vancouver, ISO, and other styles
2

JHA, Anil. Revitalising millets in Northeast India: A healthy choice - Policy Brief. International Centre for Integrated Mountain Development (ICIMOD), 2023. http://dx.doi.org/10.53055/icimod.1041.

Full text
Abstract:
Millets have long been a staple of the regional diet in Northeast India because of their durability and high nutritional value. However, the rise in consumption of fine cereals, along with a subpar production system and inadequate compensation for millet farmers, have led to the decline of millet consumption and production. The low volume output is exacerbated by the lack of access to good-quality traditional seeds, fertilisers, and effective farming methods, coupled with changing patterns of climate. Furthermore, poor market demand and a lack of pro-poor policies of the government make millet
APA, Harvard, Vancouver, ISO, and other styles
3

Ear, Sothy, Sokcheng Sim, Chhun Chhum, and Pirom Khiev. Rice Policy Study: Implications of Rice Policy Changes in Vietnam for Cambodia’s Rice Policy and Rice Producers in South-Eastern Cambodia. Cambodia Development Resource Institute, 2017. https://doi.org/10.64202/wp.113.201712.

Full text
Abstract:
There are many studies about rice production in Cambodia, but none focus on the geographical location of rice production, particularly in the south-eastern provinces of Prey Veng, Takeo and Svay Rieng. Farmers in these areas produce mainly low-value rice (IR504) most of which is exported as wet paddy to Vietnam. The Vietnamese government recently decided to restructure its economic and agricultural policy by shifting from low-value rice to high-value rice and other agricultural crops. It is strongly believed that this policy shift will have severe impacts on rice production in Cambodia, especi
APA, Harvard, Vancouver, ISO, and other styles
4

Alemu, Dawit, Aida Isinika, Hannington Odame, and John Thompson. The Role of Small-Scale Processors in Supporting Agricultural Commercialisation Among Smallholder Rice Farmers in East Africa: Lessons from Ethiopia and Tanzania. Institute of Development Studies (IDS), 2021. http://dx.doi.org/10.19088/apra.2021.040.

Full text
Abstract:
Until recently, attention to rice value chain upgrading has been limited in many rice-producing countries of Eastern Africa. Yet, it is this mid-stream section (the millers and traders) – the so-called ‘hidden middle’ – which is essential to sustaining the capacity of rice value chains to contributing to food security in the region, as it fulfils a crucial intermediary role between supply and demand. In this paper, we focus on the role of rice processors as key actors in rice sector development in East Africa along with what challenges and opportunities they face, drawing on primary data gener
APA, Harvard, Vancouver, ISO, and other styles
5

Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – April 2021 survey round. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134420.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – June 2021 survey round. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134525.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – September 2021 survey round. International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134692.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – November 2021 survey round. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.134952.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – August 2023 survey round. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136973.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Policy Support Activity, Myanmar Agriculture. Monitoring the agri-food system in Myanmar: Rice millers – March 2023 survey round. International Food Policy Research Institute, 2023. http://dx.doi.org/10.2499/p15738coll2.136820.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Milled rice' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography