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Relevant bibliographies by topics / Millennium Crop; Adoption; Trend and Livelihood

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Academic literature on the topic 'Millennium Crop; Adoption; Trend and Livelihood'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Millennium Crop; Adoption; Trend and Livelihood"

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Tamirat, Belayneh, and Tekle Jember. "REVIEW ON ADOPTION, TREND, POTENTIAL, AND CONSTRAINTS OF RICE PRODUCTION TO LIVELIHOOD IN ETHIOPIA." International Journal of Research - Granthaalayah 5, no. 6 (2017): 644–58. https://doi.org/10.5281/zenodo.824116.

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Cultivation of rice in Ethiopia is generally a recent phenomenon it was started first at Fogera and Gambella Plains in the early 1970’s, which is preceded by its utilization as a food crop. Hence the present review was to review on adoption, Trend, potential, and constraints of rice production to livelihood in Ethiopia. Although rice was introduced to the country very recently, it has proven to be a crop that can assure food security in Ethiopia. It is reported that the potential rice production area in Ethiopia is estimated to be about thirty million hectares. Since 2006, Ethiopian rice produ

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2

Belayneh, Tamirat, and Jember Tekle. "REVIEW ON ADOPTION, TREND, POTENTIAL, AND CONSTRAINTS OF RICE PRODUCTION TO LIVELIHOOD IN ETHIOPIA." International Journal of Research -GRANTHAALAYAH 5, no. 6 (2017): 644–58. http://dx.doi.org/10.29121/granthaalayah.v5.i6.2017.2097.

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Cultivation of rice in Ethiopia is generally a recent phenomenon it was started first at Fogera and Gambella Plains in the early 1970’s, which is preceded by its utilization as a food crop. Hence the present review was to review on adoption, Trend, potential, and constraints of rice production to livelihood in Ethiopia. Although rice was introduced to the country very recently, it has proven to be a crop that can assure food security in Ethiopia. It is reported that the potential rice production area in Ethiopia is estimated to be about thirty million hectares. Since 2006, Ethiopian rice produ

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3

Subedi, Ram Chandra, Dinesh Raj Bhuju, Gopal Datta Bhatta, and Ramesh Raj Pant. "Climatic variability and livelihood of rural farmers in Chisapani, Ramechhap, Nepal." Nepal Journal of Environmental Science 6 (December 31, 2018): 47–59. http://dx.doi.org/10.3126/njes.v6i0.30126.

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Agriculture is the mainstay of livelihood of the people in rural Nepal. Any perturbations in agriculture stemming from climatic and/or non-climatic factors can affect their livelihood. Farmers keep on exploring alternative practices in agriculture to adapt to increasing uncertainties and some of which can be scaled out to enhance resilience of the agricultural system. An exploratory study was done in one of the most vulnerable districts of Nepal, Ramechhap. The objective was to assess the effects of local livelihood owing to climatic variability. Ninety-one farm households were selected using

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Elham, Hamidullah, Jiajun Zhou, Mouhamadou Foula Diallo, Shakeel Ahmad, and De Zhou. "Economic Analysis of Smallholder Maize Producers: Empirical Evidence From Helmand, Afghanistan." Journal of Agricultural Science 12, no. 3 (2020): 153. http://dx.doi.org/10.5539/jas.v12n3p153.

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Since war started at the end of 2001, the economy was severely devasted in Afghanistan, especially for the agriculture sector. Maize is the third most important cereal crop in Afghanistan, but the productivity of maize has a declining trend which may be caused by low efficiency of maize farmers nowadays. This study examines the production efficiency of maize producers and its important factors with the cross-sectional data form a multi-stage sampling survey of 250 maize producers in Helmand province in 2019. With the adoption of stochastic production frontier (SPF) model and production cost fu

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Habte, Abera, Girma Mamo, Walelign Worku, Dereje Ayalew, and Sebastian Gayler. "Spatial Variability and Temporal Trends of Climate Change in Southwest Ethiopia: Association with Farmers’ Perception and Their Adaptation Strategies." Advances in Meteorology 2021 (July 23, 2021): 1–13. http://dx.doi.org/10.1155/2021/3863530.

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The impact of climate change is a global threat, and its effect is more pronounced in developing countries. It is vital to link physical data analysis with endogenous knowledge and practices of farmers to strengthen their adaptive capacity. This study was conducted to explore spatial variability and temporal trends of temperature and rainfall in association with farmers’ perceptions and their adaptation strategies in Southwest Ethiopia. Daily rainfall and temperature data of twelve weather stations were collected from the National Meteorological Agency of Ethiopia for the period 1983 to 2016.

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Otiso, Clifson Masese, Kennedy Nyabuti Ondimu, and John Momanyi Mironga. "Relationship Between Households’ Characteristics and Perception of Effect of Rainfall Variability on Farming Practices in Kisii Central Sub County, Kenya." Rigorous Journal of Agricultural Sciences 1, no. 1 (2022): 17–25. http://dx.doi.org/10.70255/2022v1i1/203.

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Agricultural productivity in Kenya, as in many developing countries, is significantly affected by rainfall variability. The reliability of the rain for agricultural purposes has reduced in the recent years due to climate variability. In the study area, there is a continued trend of more frequent and intense climate related disasters which is expected to have significant impacts on the livelihood activities. Most studies on the impact of climate variability on farming practices and the response strategies have mainly focused on arid and semi-arid regions of Kenya and have mainly used community

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7

Mukherjee, Dhiman. "Food Security Under The Era Of Climate Change Threat." Journal of Advanced Agriculture & Horticulture Research 1, no. 1 (2021): 1–4. http://dx.doi.org/10.55124/jahr.v1i1.78.

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Agriculture production is directly dependent on climate change and weather. Possible changes in temperature, precipitation and CO2 concentration are expected to significantly impact crop growth and ultimately we lose our crop productivity and indirectly affect the sustainable food availability issue. The overall impact of climate change on worldwide food production is considered to be low to moderate with successful adaptation and adequate irrigation. Climate change has a serious impact on the availability of various resources on the earth especially water, which sustains life on this planet.

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Nagaraj, Rajarajan Anand, Vellingiri Geethalakshmi, Devarajulu Suresh kumar, et al. "Evaluating the impact of climatic factors and variability on rice production over varied seasons in irrigated rice system of peninsular India through Empirical approach." Plant Science Today 11, sp4 (2024). https://doi.org/10.14719/pst.5332.

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Rice is the principle and staple food crop of peninsular India, and its production is highly sensitive to climatic factors and variability. The climate change may cause considerable negative impact on rice productivity that could jeopardize food security and livelihood of smallholders. The present study investigates how the changes in mean and variability of climatic factors may impact rice yield during various rice seasons throughout the year. Panel data of districts of Cauvery Delta Region (CDR) from 2000-2022 was used for the analysis and fixed-effects regression with Panel-Corrected Standa

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Barnes, Duncan, Danielle Fusco, and Lelia Green. "Developing a Taste for Coffee: Bangladesh, Nescafé, and Australian Student Photographers." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.471.

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IntroductionThis article is about the transformation of coffee, from having no place in the everyday lives of the people of Bangladesh, to a new position as a harbinger of liberal values and Western culture. The context is a group of Australian photojournalism students who embarked on a month-long residency in Bangladesh; the content is a Nescafé advertisement encouraging the young, middle-class Bangladesh audience to consume coffee, in a marketing campaign that promotes “my first cup.” For the Australian students, the marketing positioning of this advertising campaign transformed instant coff

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Book chapters on the topic "Millennium Crop; Adoption; Trend and Livelihood"

1

Saha, Priyanka, Anamika Barman, and Anurag Bera. "Vermicomposting: A Step towards Sustainability." In Sustainable Crop Production - Recent Advances [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102641.

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Agricultural production depends on so many things. Proper nutrient management is one of them. It becomes a trend to apply excess amount of fertilizer for enhancing productivity without considering its effect on soil health. Vermicomposting is a process of scientifically decomposing agricultural, municipality, and industrial wastes into nutrient enriched compost by earthworms. Vermicompost not only balance underground soil environment and makes is a suitable habitat for soil micro biota but also improves above ground environment. Microbes are the fundamental element of ecosystem. Use of vermico

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