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Journal articles on the topic 'Millennium Crop'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Rastogi, Anu, and Sudhir Shukla. "Amaranth: A New Millennium Crop of Nutraceutical Values." Critical Reviews in Food Science and Nutrition 53, no. 2 (2013): 109–25. http://dx.doi.org/10.1080/10408398.2010.517876.

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2

Perrin, R. M. "Crop protection: taking stock for the new millennium." Crop Protection 16, no. 5 (1997): 449–56. http://dx.doi.org/10.1016/s0261-2194(97)00014-8.

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3

Spengler, Robert, Michael Frachetti, Paula Doumani, et al. "Early agriculture and crop transmission among Bronze Age mobile pastoralists of Central Eurasia." Proceedings of the Royal Society B: Biological Sciences 281, no. 1783 (2014): 20133382. http://dx.doi.org/10.1098/rspb.2013.3382.

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Archaeological research in Central Eurasia is exposing unprecedented scales of trans-regional interaction and technology transfer between East Asia and southwest Asia deep into the prehistoric past. This article presents a new archaeobotanical analysis from pastoralist campsites in the mountain and desert regions of Central Eurasia that documents the oldest known evidence for domesticated grains and farming among seasonally mobile herders. Carbonized grains from the sites of Tasbas and Begash illustrate the first transmission of southwest Asian and East Asian domesticated grains into the mount

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4

Baenziger, P. S., B. Moreno‐Sevilla, C. J. Peterson, et al. "Registration of ‘Millennium’ Wheat." Crop Science 41, no. 4 (2001): 1367–69. http://dx.doi.org/10.2135/cropsci2001.4141367-ax.

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5

Albrechtsen, R. S., and D. J. Hole. "Registration of ‘Millennium’ Barley." Crop Science 42, no. 2 (2002): 665. http://dx.doi.org/10.2135/cropsci2002.0665.

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6

Albrechtsen, R. S., and D. J. Hole. "Registration of ‘Millennium’ Barley." Crop Science 42, no. 2 (2002): 665–66. http://dx.doi.org/10.2135/cropsci2002.6650.

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7

Borém, Aluízio, and Sandra Cristina Kothe Milach. "Plant breeding in the turn of the millennium." Brazilian Archives of Biology and Technology 41, no. 3 (1998): 278–83. http://dx.doi.org/10.1590/s1516-89131998000300001.

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The transition from hunting and gathering to farming happened about 10,000 years ago, independently and diffusely in several places in the world. Plant breeders were responsible for genetic progress in a number of crop species. It included hybrids, the introgression of wild species genes and also the Green Revolution, which started in the 1960's with the cereals. The varieties developed by breeding, along with the use of new crop technology (fertilization, soil tillage, etc.) changed the status of some countries from importers to exporters of food. In the turn of the millennium,, plant breedin

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8

McVetty, P. B. E., R. Scarth, and S. R. Rimmer. "MillenniUM 02 summer rape." Canadian Journal of Plant Science 80, no. 3 (2000): 609–10. http://dx.doi.org/10.4141/p00-009.

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MillenniUM 02 summer rape (Brassica napus L.) is a high erucic acid, low glucosinolate (i.e., canola-quality meal) cultivar. It has an average 27% yield advantage over Reston high erucic acid, low glucosinolate summer rape, is 18 g kg−1 higher in seed oil content than Reston, 20 g kg−1 higher in meal protein content than Reston, and is adapted to the southern B. napus growing regions of western Canada. Key words: Rape, erucic acid, glucosinolate, cultivar description

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9

McVetty, P. B. E., R. Scarth, and S. R. Rimmer. "MillenniUM 03 summer rape." Canadian Journal of Plant Science 80, no. 3 (2000): 611–12. http://dx.doi.org/10.4141/p00-010.

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MillenniUM 03 summer rape (Brassica napus L.) is a high erucic acid, low glucosinolate (i.e., canola quality meal) cultivar. It has an average 26% yield advantage over Reston high erucic acid, low glucosinolate summer rape, is 25 g kg−1 higher in seed oil content than Reston, 21 g kg−1 higher in meal protein content than Reston, and is adapted to the southern B. napus growing regions of western Canada. Key words: Rape (summer), high erucic acid, low glucosinolate, cultivar description

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10

Fuller, Dorian Q., Aleese Barron, Louis Champion, et al. "Transition From Wild to Domesticated Pearl Millet (Pennisetum glaucum) Revealed in Ceramic Temper at Three Middle Holocene Sites in Northern Mali." African Archaeological Review 38, no. 2 (2021): 211–30. http://dx.doi.org/10.1007/s10437-021-09428-8.

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AbstractImprints of domesticated pearl millet (Pennisetum glaucum (L.) R. Br.) spikelets, observed as temper in ceramics dating to the third millennium BC, provide the earliest evidence for the cultivation and domestication process of this crop in northern Mali. Additional sherds from the same region dating to the fifth and fourth millennium BC were examined and found to have pearl millet chaff with wild morphologies. In addition to studying sherds by stereomicroscopy and subjecting surface casts to scanning electron microscopy (SEM), we also deployed X-ray microcomputed tomography (microCT) o

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11

Ahmed, A., M. A. Oyebode, H. E. Igbadun, and Ezekiel Oiganji. "ESTIMATION OF CROP WATER REQUIREMENT AND CROP COEFFICIENT OF TOMATO CROP USING METEOROLOGICAL DATA IN PAMPAIDA MILLENNIUM VILLAGE, KADUNA STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 4, no. 3 (2020): 538–46. http://dx.doi.org/10.33003/fjs-2020-0403-332.

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This report presents a study of crop water requirement and crop coefficient (Kc) for Tomato crop cultivated under irrigation in Pampaida Millennium Village Cluster, Ikara Local Government Area of Kaduna State, Nigeria, during the 2009/2010 dry season. A total of 7 tomato farmers were selected out of 45 farmers for the assessment exercise. Water applied per irrigation and soil moisture contents before and after irrigation was monitored throughout the seasons, while Tomato bulbs were harvested at the end of season and weighed. Average crop water use were estimated from the soil moisture content

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12

Tamirat, Belayneh, and Tekle Jember. "REVIEW ON ADOPTION, TREND, POTENTIAL, AND CONSTRAINTS OF RICE PRODUCTION TO LIVELIHOOD IN ETHIOPIA." International Journal of Research - Granthaalayah 5, no. 6 (2017): 644–58. https://doi.org/10.5281/zenodo.824116.

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Cultivation of rice in Ethiopia is generally a recent phenomenon it was started first at Fogera and Gambella Plains in the early 1970’s, which is preceded by its utilization as a food crop. Hence the present review was to review on adoption, Trend, potential, and constraints of rice production to livelihood in Ethiopia. Although rice was introduced to the country very recently, it has proven to be a crop that can assure food security in Ethiopia. It is reported that the potential rice production area in Ethiopia is estimated to be about thirty million hectares. Since 2006, Ethiopian rice produ

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13

Sanmartí, Joan, Nabil Kallala, Maria Carme Belarte, et al. "Filling Gaps in the Protohistory of the Eastern Maghreb: The Althiburos Archaeological Project (El Kef, Tunisia)." Journal of African Archaeology 10, no. 1 (2012): 21–44. http://dx.doi.org/10.3213/2191-5784-10213.

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Little is known about the Eastern Maghreb in the second and first millennia BC, except for the very last centuries when classical sources provide some information about the Numidian kingdoms. The survey and excavation of Althiburos and its surroundings have provided valuable data related to the first millennium BC. Occupation of the site dates back to the ninth or tenth century cal BC and continues into Roman times. Archaeobiological data — particularly the evidence of grape, a crop that only provides a return after several years, but thereafter produces fruit for a considerable period — sugge

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14

Fattah, Othman Tawfeeq, and Kozad Muhammad Ahmed. "Agriculture and Crop Management in the Ninevite V Culture." Journal of University of Human Development 10, no. 3 (2024): 12–17. http://dx.doi.org/10.21928/juhd.v10n3y2024.pp12-17.

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Ninevit V culture is the culture that spread across most of the land of (southern, northern and western of present-day Kurdistan) in the early 3rd millennium BC. and lasted for 500 years. Despite some environmental challenges such as low rainfall, agriculture and administration of its products، the two most important economic sources of Ninevit V community at that time. This article which is part of a doctoral dissertation on Ninevite V culture، seeks to identify these two important aspects of society's life. It divided into two parts، the first being the cultivation and how Ninevite V communi

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15

Pérez-Jordà, Guillem, Natàlia Alonso, Núria Rovira, et al. "The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”." Agronomy 11, no. 5 (2021): 902. http://dx.doi.org/10.3390/agronomy11050902.

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This paper presents the history of the introduction and expansion of arboriculture during the 1st millennium BC from the South of the Iberian Peninsula to the South of France. The earliest evidence of arboriculture at the beginning of the 1st millennium hails from the south of the Iberia from where it spread northward along the peninsula’s eastern edge. The different fruits (grape, olive, fig, almond, pomegranate and apple/pear) arrived together in certain areas in spite of uneven distribution and acceptance by local communities. Grape was the crop with the greatest diffusion. The greater dive

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16

Groza, H. I., B. D. Bowen, D. Kichefski, et al. "Millennium Russet: A dual purpose russet potato variety." American Journal of Potato Research 82, no. 3 (2005): 211–19. http://dx.doi.org/10.1007/bf02853587.

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17

Pelling, Ruth. "Garamantian agriculture: the plant remains from Jarma, Fazzan." Libyan Studies 39 (2008): 41–71. http://dx.doi.org/10.1017/s0263718900009997.

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AbstractExcavations at Jarma, associated with the ancient capital of the Garamantes, Garama, in the Fazzan, southern Libya, have recovered a long sequence of charred and desiccated plant remains. The archaeobotanical analysis of the samples have provided an insight into the crop plants cultivated by the Garamantian period occupants of Jarma, and the nature of crop processing activities, plant use and disposal. A broad range of cereal, fruit and fibre crops have been identified which demonstrate both winter and summer season cultivation in the region from the end of the first millennium BC. A s

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18

Byamukama, E., S. N. Wegulo, S. Tatineni, et al. "Quantification of Yield Loss Caused by Triticum mosaic virus and Wheat streak mosaic virus in Winter Wheat Under Field Conditions." Plant Disease 98, no. 1 (2014): 127–33. http://dx.doi.org/10.1094/pdis-04-13-0419-re.

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Triticum mosaic virus (TriMV) and Wheat streak mosaic virus (WSMV) infect winter wheat (Triticum aestivum) in the Great Plains region of the United States. The two viruses are transmitted by wheat curl mites (Aceria tosichella), which also transmit High Plains virus. In a field study conducted in 2011 and 2012, winter wheat cultivars Millennium (WSMV-susceptible) and Mace (WSMV-resistant) were mechanically inoculated with TriMV, WSMV, TriMV+WSMV, or sterile water at the two-leaf growth stage. Chlorophyll meter (soil plant analysis development [SPAD]) readings, area under the SPAD progress curv

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19

Bruce, Toby J. A. "Tackling the threat to food security caused by crop pests in the new millennium." Food Security 2, no. 2 (2010): 133–41. http://dx.doi.org/10.1007/s12571-010-0061-8.

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20

Iulia, Nițu. "Aspects on the Influence of Crop Technology on Alfalfa Production." Annals of "Valahia" University of Târgovişte. Agriculture 17, no. 1 (2025): 31–39. https://doi.org/10.2478/agr-2025-0007.

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Abstract Feed production in the context of environmental protection has a special role in sustainable agriculture. The constant monitoring of soil parameters and promotion of integrated fertilization in the farms from Dambovita county are efficiently from agro-productive and agro-ecological points of view. The alfalfa, often called by botanists “the parent of all plants”, is considered one of the most valuable fodder crops in the world, being nicknamed the “green feed of the millennium”. This name reflects not only its nutritional value, also reflects its significant contribution to the sustai

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21

Garrity, D. P. "Agroforestry and the achievement of the Millennium Development Goals." Agroforestry Systems 61-62, no. 1-3 (2004): 5–17. http://dx.doi.org/10.1023/b:agfo.0000028986.37502.7c.

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22

MÁRTA, BIRKÁS, MESIĆ MILAN, and SMUTNÝ Vladimír. "SOIL CONSERVATION TILLAGE IN CROP PRODUCTION." Contemporary Agriculture (2015) 64, no. 3-4 (2015): 248–54. https://doi.org/10.5281/zenodo.5813348.

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In our region most classical authors held that the primary aim of cultivating soil was to meet crops requirements. In the late 19th century rendering the soil’s fertile layer suitable for crop growing was considered to provide a good standing place for plants. The word suitable usually applied to the soil physical state, its favourably loose structure that was to be developed to the required depth. However, it was recognised by some authors back in the late 1800s already, that creating soil condition assumed to be required by plants may even damage the soil, what with the frequent traffi

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23

Byamukama, E., S. Tatineni, G. L. Hein, et al. "Effects of Single and Double Infections of Winter Wheat by Triticum mosaic virus and Wheat streak mosaic virus on Yield Determinants." Plant Disease 96, no. 6 (2012): 859–64. http://dx.doi.org/10.1094/pdis-11-11-0957-re.

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Triticum mosaic virus (TriMV) is a recently discovered virus infecting wheat (Triticum aestivum) in the Great Plains region of the United States. It is transmitted by wheat curl mites (Aceria tosichella) which also transmit Wheat streak mosaic virus (WSMV) and Wheat mosaic virus. In a greenhouse study, winter wheat ‘Millennium’ (WSMV susceptible) and ‘Mace’ (WSMV resistant) were mechanically inoculated with TriMV, WSMV, TriMV+WSMV, or sterile water at the two-leaf growth stage. At 28 days after inoculation, final chlorophyll meter (soil plant analysis development [SPAD]) readings, area under t

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24

Hunt, Harriet V., Anna Rudzinski, Hongen Jiang, Ruiyun Wang, Mark G. Thomas, and Martin K. Jones. "Genetic evidence for a western Chinese origin of broomcorn millet (Panicum miliaceum)." Holocene 28, no. 12 (2018): 1968–78. http://dx.doi.org/10.1177/0959683618798116.

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Broomcorn millet ( Panicum miliaceum) is a key domesticated cereal that has been associated with the north China centre of agricultural origins. Early archaeobotanical evidence for this crop has generated two major debates. First, its contested presence in pre-7000 cal. BP sites in eastern Europe has admitted the possibility of a western origin. Second, its occurrence in the 7th and 8th millennia cal. BP in diverse regions of northern China is consistent with several possible origin foci, associated with different Neolithic cultures. We used microsatellite and granule-bound starch synthase I (

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25

Hahne, Günther, Michael Horn, and Ralf Reski. "Plant biotechnology in support of the Millennium Goals." Plant Cell Reports 30, no. 3 (2011): 245–47. http://dx.doi.org/10.1007/s00299-010-0990-x.

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26

Amirov, Shahmardan N. "THE FIRST SETTLEMENTS OF FOOTHILLS AND FOOTHILL PLAIN OF ZAGROS: A GENERAL OVERVIEW." History, Archeology and Ethnography of the Caucasus 18, no. 1 (2022): 110–27. http://dx.doi.org/10.32653/ch11110-127.

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In the article a general overview of the first Pre-Pottery Neolithic settlements of the Zagros foothills zone of primary domestication is presented. The inner Zagros area, at an altitude of more than 1000 m above sea level, is the zone of the natural habitation of the wild ancestors of cultivated plants and small ungulates. In this area there are known long-term settlements of the earliest Pre-Pottery Neolithic stage, where the formation of a productive economy is documented. These settlements are dated from the second half of X-IX millennium BC. At the same time, the foothills of the Zagros a

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27

Khush, Gurdev S. "Challenges for meeting the global food and nutrient needs in the new millennium." Proceedings of the Nutrition Society 60, no. 1 (2001): 15–26. http://dx.doi.org/10.1079/pns200075.

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Major advances have occurred in food production during the last 30 years as a result of the adoption of ‘green revolution’ technology. The price of rice and wheat is 40 % lower than it was in the 1950s. This lower price has helped the poorer sections of society, who spend 50–60 % of their income on food. The proportion of the population in the developing world that is malnourished fell from 46·5 % in the early 1960s to 31 % in 1995. However, there are still 1·3 billion of the population who go to bed hungry every day. Deficiencies of micronutrients such as Fe, Zn and vitamin A affect millions

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28

Galanopoulos, Konstantinos, Fredrik O. L. Nilsson, Emma Wajnblom, and Yves Surry. "Fruit and Vegetable Production in the New Millennium." Outlook on Agriculture 38, no. 3 (2009): 235–42. http://dx.doi.org/10.5367/000000009789396784.

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The Barcelona Agreement, which aims to establish a free trade zone between most Mediterranean countries and the EU, was seen as an opportunity for the former to gain easier access to and increase their share of the European fruit and vegetable market. Mediterranean countries are traditional growers of fruit and vegetables, but are struggling to remain competitive in the global market. This paper reports on the current situation and on future prospects for production and trade in fruit and vegetables in the Mediterranean, emphasizing the challenges these countries need to tackle to increase the

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29

McVetty, P. B. E., R. Scarth, and S. R. Rimmer. "MillenniUM 01 high erucic acid, low glucosinolate summer rape." Canadian Journal of Plant Science 79, no. 2 (1999): 251–52. http://dx.doi.org/10.4141/p98-093.

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MillenniUM 01 summer rape (Brassica napus L.) is a high-erucic acid, low-glucosinolate (i.e. canola-quality meal) cultivar. It has an average 7% yield advantage over Reston high erucic acid, low glucosinolate summer rape, is 11 g kg−1 higher in seed oil content than Reston, 25 g kg−1 higher in meal protein content than Reston, and is adapted to the southern B. napus growing regions of western Canada. Key words: Rape (summer), high erucic acid, low glucosinolate, cultivar description

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30

Mir-Makhamad, Basira, Rasmus Bjørn, Sören Stark, and Robert N. Spengler Spengler. "Pistachio (Pistacia vera) Domestication and Dispersal out of Central Asia." Agronomy 12, no. 8 (2022): 1758. http://dx.doi.org/10.3390/agronomy12081758.

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The pistachio (Pistacia vera L.) is commercially cultivated in semi-arid regions around the globe. Archaeobotanical, genetic, and linguistic data suggest that the pistachio was brought under cultivation somewhere within its wild range, spanning southern Central Asia, northern Iran, and northern Afghanistan. Historically, pistachio cultivation has primarily relied on grafting, suggesting that, as with many Eurasian tree crops, domestication resulted from genetically locking hybrids or favored individuals in place. Plant domestication and dispersal research has largely focused on weedy, highly a

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31

Foster, Jennifer M., and Mary Ruth McDonald. "Evaluation of the TOM-CAST Forecasting Model in Asparagus for Management of Stemphylium Leaf Spot in Ontario, Canada." Plant Disease 102, no. 11 (2018): 2253–57. http://dx.doi.org/10.1094/pdis-10-17-1631-re.

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In the last 5 years, asparagus acreage in Canada has increased by over 25%. Stemphylium leaf spot, caused by Stemphylium vesicarium, has emerged as the predominant foliar pathogen of asparagus. Typically, contact fungicides are applied every 14 days; however, regardless of the number of applications, growers are not achieving adequate control of the disease. The TOM-CAST forecasting model is used widely in Michigan asparagus fields, but it has never been assessed for suitability in Ontario or in the popular cultivar, Guelph Millennium. Six field trials were conducted in 2012 and 2013 to evalua

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32

Ahmed, A., M. A. Oyebode, H. E. Igbadun, and E. Oiganji. "ASSESSMENT OF TOMATO FARMERS’ IRRIGATION PRACTICE IN PAMPAIDA MILLENNIUM VILLAGE, IKARA LOCAL GOVERNMENT AREA, KADUNA STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 4, no. 2 (2020): 499–509. http://dx.doi.org/10.33003/fjs-2020-0402-232.

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This study was conducted in Pampaida Millennium Village (PMV), Ikara Local Government Area of Kaduna State, Nigeria; during the 2009/2010 dry season to assess Tomato farmer’s irrigation water management practice using furrow irrigation. A total of 7 tomato farmers were selected out of 45 farmers for the assessment exercise. Soil moisture content was monitored throughout the growing season using gypsum blocks. The hydraulic performance of the farmer’s plots were assessed. Similarly, the seasonal water requirement and irrigation schedule for the irrigated tomato were also determined. The results

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33

Farooq, S., and F. Azam. "Food Security in the New Millennium-I: The Role of Agricultural Biodiversity." Pakistan Journal of Biological Sciences 5, no. 12 (2002): 1345–51. http://dx.doi.org/10.3923/pjbs.2002.1345.1351.

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34

Farooq, S., and F. Azam. "Food Security in the New Millennium-II. The Role of Agriculture Biotechnology." Pakistan Journal of Biological Sciences 5, no. 12 (2002): 1363–70. http://dx.doi.org/10.3923/pjbs.2002.1363.1370.

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35

Horn, Michael E., Günther Hahne, and Ralf Reski. "Plant biotechnology in support of the Millennium Goals II." Plant Cell Reports 30, no. 5 (2011): 677–79. http://dx.doi.org/10.1007/s00299-011-1063-5.

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36

Wang, Can, Houyuan Lu, Wanfa Gu, et al. "The development of Yangshao agriculture and its interaction with social dynamics in the middle Yellow River region, China." Holocene 29, no. 1 (2018): 173–80. http://dx.doi.org/10.1177/0959683618804640.

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This study presents new archaeobotanical evidence for agricultural production in the middle Yellow River region during the Yangshao culture period. Phytolith analyses, together with radiocarbon dating of samples from 10 sites in Zhengzhou, showed that common millet and foxtail millet were cultivated with rice in the region around 4000–3000 cal BC. The ratio of crop remains revealed that common millet was dominant in the crop structure. Rice cultivation was no longer confined to large sites situated in the lowlands and began to spread into the hilly lands and small sites. Furthermore, both dryl

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Park, Seon-Joo, Anshul Sharma, and Hae-Jeung Lee. "A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp." Antioxidants 9, no. 12 (2020): 1236. http://dx.doi.org/10.3390/antiox9121236.

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Amaranth (Amaranthus spp.) plant commonly refers to the sustainable food crop for the 21st century. The crop has witnessed significant attention in recent years due to its high nutritional value and agronomic advantages. It is a relatively well-balanced cosmopolitan food that is a protector against chronic diseases. Usually, the antioxidant activities of amaranth are held responsible for its defensive behavior. Antioxidant activity of plants, generally, is attributed to their phytochemical compounds. The current interest, however, lies in hydrolysates and bioactive peptides because of their nu

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38

Chang, Claudia. "Models for iron age agriculture and pastoralism in Kazakhstan." Journal of Historical Archaeology & Anthropological Sciences 7, no. 2 (2022): 47–49. http://dx.doi.org/10.15406/jhaas.2022.07.00254.

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During the first millennium BCE the Saka (eastern variants of the Scythians) have been characterized as early nomadic confederacies or states. Recently there has been considerable discussion about the role of agro pastoralism in Eurasian prehistory, especially during the Bronze and Iron Ages (ca. 2500 BCE to 400/500 CE).1-4 The term of agro pastoralism has become so widespread in archaeological literature as a catch-all term that the variations within and between dual economic systems of agriculture and mobile pastoralism have become obscured. In this brief essay I wish to discuss the ways in

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39

Tao, Dawei, Junjie Xu, Qian Wu, et al. "Human diets, crop patterns, and settlement hierarchies in third millennium BC China: Bioarchaeological perspectives in Zhengluo region." Journal of Archaeological Science 145 (September 2022): 105647. http://dx.doi.org/10.1016/j.jas.2022.105647.

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40

Larsson, Mikael, Jakob Bergman, and Per Lagerås. "Manuring practices in the first millennium AD in southern Sweden inferred from isotopic analysis of crop remains." PLOS ONE 14, no. 4 (2019): e0215578. http://dx.doi.org/10.1371/journal.pone.0215578.

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41

Kim, Hyunyoung. "Crop husbandry and agricultural strategies of early urban systems in the northern Fertile Crescent of the Bronze Age." Hoseo Archaeological Society 54 (February 28, 2023): 244–79. http://dx.doi.org/10.34268/hskk.2023.54.244.

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The aim of the current study is to analyse major crop and arable weed plant material from three archaeological sites, Tell Mohammed ‘Arab, Tell Brak and Alalakh in order to investigate crop husbandry and agricultural strategies across the northern Fertile Crescent in especially the Late Bronze Age of the second millennium BC. The existing models require agricultural output to increase substantially over a period of several thousand years. With some recent exceptions, how this was achieved, whether by increasing the area of land under cultivation (extensification) or the amount produced per uni

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42

Penney, Claire A., David R. Thomas, Sadia S. Deen, and Amanda M. Walmsley. "Plant-made vaccines in support of the Millennium Development Goals." Plant Cell Reports 30, no. 5 (2011): 789–98. http://dx.doi.org/10.1007/s00299-010-0995-5.

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43

Motuzaite-Matuzeviciute, Giedre, Richard A. Staff, Harriet V. Hunt, Xinyi Liu, and Martin K. Jones. "The early chronology of broomcorn millet (Panicum miliaceum) in Europe." Antiquity 87, no. 338 (2013): 1073–85. http://dx.doi.org/10.1017/s0003598x00049875.

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The majority of the early crops grown in Europe had their origins in south-west Asia, and were part of a package of domestic plants and animals that were introduced by the first farmers. Broomcorn millet, however, offers a very different narrative, being domesticated first in China, but present in Eastern Europe apparently as early as the sixth millennium BC. Might this be evidence of long-distance contact between east and west, long before there is any other evidence for such connections? Or is the existing chronology faulty in some way? To resolve that question, 10 grains of broomcorn millet

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Ingram, Heidi M., Nancy L. Livesey, J. Brian Power, and Michael R. Davey. "Genetic transformation of wheat: progress during the 1990s into the Millennium." Acta Physiologiae Plantarum 23, no. 2 (2001): 221–39. http://dx.doi.org/10.1007/s11738-001-0012-2.

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Vdovenko, Sergiy, Victoria Shevchuk, Oksana Shevchuk, and Alexander Dedov. "SOYBEANS SEED PRODUCTIVITY UNDER THE ACTION OF GROWTH STIMULATING DRUGS." Agriculture and Forestry, no. 2 (May 28, 2021): 34–46. http://dx.doi.org/10.37128/2707-5826-2021-2-3.

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Biostimulants are the kind of "doping", due to which crops gain great vitality for crop formation. Growth stimulating drugs make a positive effect on the soil microflora, they are rapidly transformed by soil microorganisms, plant cells. The aim of the work was to substantiate scientifically the use of stimulating growth regulators –Epin-extra, Agorostimulin, Rival, and Kornevin, as the elements of soybean growing technology;to identify their effect on biological characteristics and seed productivity of the crop. The research was conducted on soybean variety Millennium. Pre-sowing experimental

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Yuan, Dawei, Ludovic Bassie, Maite Sabalza, et al. "The potential impact of plant biotechnology on the Millennium Development Goals." Plant Cell Reports 30, no. 3 (2011): 249–65. http://dx.doi.org/10.1007/s00299-010-0987-5.

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Zinyakov, N. M. "Development of Farming Technology as a Factor in the Formation of Cities in Southern Kazakhstan and the Semirechie." Bulletin of Kemerovo State University 21, no. 3 (2019): 606–13. http://dx.doi.org/10.21603/2078-8975-2019-21-3-606-613.

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The paper features the development of agricultural technology at all stages of the annual agricultural cycle as a factor that led to the formation of medieval cities of Kazakhstan. According to archaeological sources, the population of the area under study experienced an agrarian revolution from the middle of the first Millennium BC to the end of the first Millennium AD. The agrarian revolution was associated with the transition to hoe and then to arable farming. It largely determined the nature of socio-economic processes in the region. The progressive development of agricultural technology l

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Lipton, Michael. "Challenges to meet: food and nutrition security in the new millennium." Proceedings of the Nutrition Society 60, no. 2 (2001): 203–14. http://dx.doi.org/10.1079/pns200084.

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Before about 1750 there was no substantial secular fall in protein–energy malnutrition (PEM) over large areas, nor reason to expect it. We have since learned that sufficient economic advance (poverty reduction) plus scientific advance (in medicine and food production) are achievable to eliminate mass PEM. The two advances are linked via increased demand for labour, and hence wages and employment, for those formerly too poor to afford adequate food. The extra employment income arises first from smallholder and employee food production, and later, as labour is released, from a wide range of spec

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White, Chantel E., Meredith S. Chesson, and R. Thomas Schaub. "A recipe for disaster: emerging urbanism and unsustainable plant economies at Early Bronze Age Ras an-Numayra, Jordan." Antiquity 88, no. 340 (2014): 363–77. http://dx.doi.org/10.1017/s0003598x0010105x.

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The intensification of agriculture as farming communities grew in size did not always produce a successful and sustainable economic base. At Ras an-Numayra on the Dead Sea Plain, a small farming community of the late fourth millennium BC developed a specialised plant economy dependent on cereals, grapes and flax. Irrigation in this arid environment led to increased soil salinity while recurrent cultivation of flax may have introduced the fungal pathogen responsible for flax wilt. Faced with declining yields, the farmers may have further intensified their irrigation and cultivation schedules, o

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Priyadarsini, Srija, Gobinda Chandra Acharya, Pradyumna Tripathy, et al. "Insights into genomic resources and molecular breeding strategies of Amaranth (Amaranthus spp.): a new millennium crop with versatile potential." South African Journal of Botany 184 (September 2025): 1085–100. https://doi.org/10.1016/j.sajb.2025.07.015.

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