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Journal articles on the topic 'Milling Yellow'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

Peebles, F. N., J. W. Prados, and E. H. Honeycutt. "Birefringent and rheologic properties of milling yellow suspensions." Journal of Polymer Science Part C: Polymer Symposia 5, no. 1 (2007): 37–53. http://dx.doi.org/10.1002/polc.5070050105.

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2

Wang, Kun, and Bin Xiao Fu. "Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality." Foods 9, no. 9 (2020): 1308. http://dx.doi.org/10.3390/foods9091308.

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Although most of the durum wheat produced in the Canadian prairies in 2017 and 2018 met the test weight (TW) requirements for the top grades of Canada Western Amber Durum (CWAD), some samples of top grades were inferior in milling quality. To understand the abnormality, this study was conducted to investigate TW, thousand kernel weight (TKW) and kernel size distribution (KSD) in relation to durum milling potential, semolina composition and pasta quality. With reduction of kernel size, semolina and total milling yields decreased progressively, and kernels passing through no.6 slotted sieve had

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3

O'Brien, L., DJ Mares, and FW Ellison. "Early generation selection for milling quality in five bread wheat crosses." Australian Journal of Agricultural Research 44, no. 4 (1993): 633. http://dx.doi.org/10.1071/ar9930633.

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A milling quality assessment protocol using a 10 g seed sample was developed. Its ability to discriminate between wheats differing in milling quality and its application to early generation selection were evaluated. The procedure reliably and accurately discriminated between the varieties Sunco, Hartog and Sunelg for the flour parameters yellow pigment content, Kent-Jones colour grade and yield. The procedure was applied to progeny of F2 single plant selections from five bread wheat crosses, and heritabilities and simulated response to selection measured in the F3 generation. Medium to high he

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4

Tambat, Sneha, Sanjivani Umale, and Sharad Sontakke. "Photocatalytic degradation of Milling Yellow dye using sol–gel synthesized CeO 2." Materials Research Bulletin 76 (April 2016): 466–72. http://dx.doi.org/10.1016/j.materresbull.2016.01.010.

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5

Chaudhari, Sushil, Priyanka Sane, Parag Nemade, and Sharad Sontakke. "Photocatalytic degradation of xylene milling yellow dye with commercial Aeroxide® catalyst." Ferroelectrics 519, no. 1 (2017): 115–24. http://dx.doi.org/10.1080/00150193.2017.1361222.

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6

Dexter, J. E., M. A. Doust, C. N. Raciti, et al. "Effect of durum wheat (Triticum turgidum L. var. durum) semolina extraction rate on semolina refinement, strength indicators and pasta properties." Canadian Journal of Plant Science 84, no. 4 (2004): 1001–13. http://dx.doi.org/10.4141/p03-205.

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Since the 1980s, there have been general trends in the durum wheat milling industry to higher semolina extraction rate, and in the pasta processing industry to the use of higher drying temperatures. During this time, specification of gluten strength by gluten index, mixograph mixing properties and alveograph parameters has also become widespread. These trends prompted this study of the appropriateness of protocols for quality testing of Canadian durum wheat breeding lines. Four cultivars with intrinsic differences in yellow pigment levels and gluten strength were grown in field plots in Swift

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7

Sidhu, Gagandeep Kaur, A. K. Singh, and Manpreet Singh. "Effect of milling speed on the quality and storage stability of maize flour." Journal of Applied and Natural Science 8, no. 2 (2016): 1015–21. http://dx.doi.org/10.31018/jans.v8i2.914.

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This work was undertaken to evaluate the effect of milling speed on the quality and shelf life of maize flour. Maize flour was prepared using low speed mini flour mill at 75 and 115 rpm and the results were compared with the flour prepared by commercial flour mill on the basis of recovery of flour, rise in temperature of flour, time taken, particle size distribution and changes in different quality parameters during storage. It was observed from the analysis that the recovery of flour was highest (95.26%) at 75 rpm speed although the time taken was more i.e. 27.27 minutes, but the rise in temp

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8

Mitchell Fetch, J. W., P. D. Brown, S. D. Duguid, et al. "Furlong Oat." Canadian Journal of Plant Science 86, no. 4 (2006): 1153–56. http://dx.doi.org/10.4141/p06-005.

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Furlong is a high-yielding, tan-hulled oat (Avena sativa L.) cultivar postulated to carry the crown rust resistance combination Pc38, Pc39 and Pc68, which is effective against most of the current crown rust races on the Canadian prairies. It has very good resistance to loose and covered smut, good resistance to stem rust (likely due to Pg2 and Pg13) and moderate tolerance to barley yellow dwarf virus (BYDV). Furlong has very high kernel weight, high percent plump kernels and low percent thin kernels. According to its grain characteristics, including hull-to-groat ratio, protein content and mil

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9

Olodude, Ololade Abosede, Victoria Funmilayo Abioye, and Yetunde Mary Iranloye. "Development of nutritional meals and gruels from blends of pro-vitamin a cassava grits and African yam." Potravinarstvo Slovak Journal of Food Sciences 15 (September 1, 2021): 776–83. http://dx.doi.org/10.5219/1677.

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The potentials of underutilized African yam bean (AYB) and pro-vitamin A cassava in the development of nutritious food products with acceptable sensory properties were studied. Grits were produced from freshly harvested yellow root pro-vitamin A cassava by peeling, washing, cutting, soaking, dewatering, roasting, sieving, and milling to obtain yellow root cassava grits while AYB flour was obtained by cleaning, roasting, dehulling, milling, and sieving (425 µm). A simple lattice design was used to obtain formulations of blends (100:0; 90:10; 80:20; 70:30; 60:40 and 0:100) of yellow root cassava

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10

Mitchell Fetch, J. W., S. D. Duguid, P. D. Brown, et al. "Leggett Oat." Canadian Journal of Plant Science 87, no. 3 (2007): 509–12. http://dx.doi.org/10.4141/cjps06030.

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Leggett is the first oat (Avena sativa L.) cultivar released in western Canada carrying the crown rust resistance gene Pc94. Leggett carries the crown rust resistance combination Pc68 and Pc94, which provides good resistance to the crown rust populations currently present on the eastern Canadian Prairies. As a result of the presence of Pc94 providing resistance to oat crown rust, this line should exhibit excellent yield stability in the rust-prone regions of the prairies. Leggett has very good resistance to loose and covered smut, resistance to the prevalent races of oat stem rust other than N

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11

Fu, Bin, Constance Chiremba, Curtis Pozniak, Kun Wang, and Shin Nam. "Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions." Antioxidants 6, no. 4 (2017): 78. http://dx.doi.org/10.3390/antiox6040078.

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12

Tudor, K. W., B. R. Wiegand, A. L. Meteer, H. L. Evans, and K. S. Roberts. "Milling Characteristics of Corn and Yellow, Short-Season Field Peas Intended for Swine Diets." Professional Animal Scientist 25, no. 1 (2009): 8–16. http://dx.doi.org/10.15232/s1080-7446(15)30681-1.

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13

Singh, V., A. E. Haken, Y. X. Niu, S. H. Zou, and S. R. Eckhoff. "Wet-Milling Characteristics of Selected Yellow Dent Corn Hybrids as Influenced by Storage Conditions." Cereal Chemistry Journal 75, no. 2 (1998): 235–40. http://dx.doi.org/10.1094/cchem.1998.75.2.235.

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14

Somavat, Pavel, Qian Li, Elvira Gonzalez de Mejia, Wei Liu, and Vijay Singh. "Coproduct yield comparisons of purple, blue and yellow dent corn for various milling processes." Industrial Crops and Products 87 (September 2016): 266–72. http://dx.doi.org/10.1016/j.indcrop.2016.04.062.

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15

Möller, Anna Cäcilie, Albert van der Padt, and Atze Jan van der Goot. "Abrasive milling: A method to pre-fractionate testa and embryonic axis from yellow pea." LWT 151 (November 2021): 112087. http://dx.doi.org/10.1016/j.lwt.2021.112087.

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16

Hong, Woo Tae, Hyun Kyoung Yang, and Jung Hyun Jeong. "Fine yellow GdSr2AlO5:Ce3+ phosphor for white LEDs prepared by high energy ball milling process." Ceramics International 42, no. 3 (2016): 4594–99. http://dx.doi.org/10.1016/j.ceramint.2015.11.157.

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17

Nikolić, Valentina, Sofija Božinović, Jelena Vančetović, Milica Radosavljević, and Slađana Žilić. "Grain properties of yellow and red kernel maize hybrids from Serbia." Selekcija i semenarstvo 26, no. 2 (2020): 7–14. http://dx.doi.org/10.5937/selsem2002007n.

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Physical traits, kernel structure and chemical composition of five yellow and five red kernel maize hybrids were the subjects of this study. The 1000-kernel weight, a physical indicator of grain quality, ranged from 325.76±7.47 g (ZP 555 red) to 375.63±4.18 g (ZP 606). The hard endosperm fraction content varied between 57.66±0.93% (ZP 4007) and 67.08±0.42% (ZP 366 red). Regarding chemical composition, starch was predominant constituent ranging from 66.80±0.18 (ZP 4007 red) to 72.96±0.37 (ZP 606). The highest protein content was detected in ZP 606 (10.72±0.11) and the lowest in ZP 7007 red hybr

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18

Furlani, Erika, Gabriele Tonello, Stefano Maschio, et al. "Sintering Behaviour of Ceramics Containing Paper Sludge, Glass Cullet and Different Types of Clayey Materials." Advances in Science and Technology 68 (October 2010): 120–25. http://dx.doi.org/10.4028/www.scientific.net/ast.68.120.

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The sintering behaviour of several ceramics prepared using a previously selected mixture of incinerated paper mill sludge and glass cullet which was blended with 10, 20, 30 and 40 wt% of some natural clayey materials has been studied. Three natural commercial product were used: a red clay, a yellow clay and a kaolin. Mixtures were blended by wet attrition milling, dried, sieved, pressed into specimens and then fired for 1 h at temperatures ranging from 1040 to 1140 °C. The resulting materials were characterized by water absorption, shrinkage and crystallographic composition. It was observed th

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19

Mitchell Fetch, J. W., P. D. Brown, S. D. Duguid, et al. "Pinnacle oat." Canadian Journal of Plant Science 83, no. 1 (2003): 97–99. http://dx.doi.org/10.4141/p02-017.

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Pinnacle is a high-yielding, white-hulled oat (Avena sativa L.) cultivar postulated to carry the crown rust resistance combination Pc38, Pc39 and Pc68, which is highly effective against most of the present crown rust races on the Canadian prairies. It has very good resistance to loose and covered smut and good resistance to most of the prevalent races of stem rust, due to the likely presence of Pg2, Pg9 and Pg13 and moderate tolerance to barley yellow dwarf virus. Pinnacle has high test weight, high kernel weight, and very high percent plump kernels. According to its grain characteristics, inc

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20

Ono, Elisabete Yurie Sataque, Marcelo da Silva, Ricardo Marcelo Reche Ribeiro, et al. "Comparison of thin-layer chromatography, spectrofluorimetry and bright greenish-yellow fluorescence test for aflatoxin detection in corn." Brazilian Archives of Biology and Technology 53, no. 3 (2010): 687–92. http://dx.doi.org/10.1590/s1516-89132010000300025.

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In this study the bright greenish-yellow fluorescence test, widely used by the corn milling industry, was compared to the thin-layer chromatography (TLC) and spectrofluorimetry methods for aflatoxin detection in 40 corn samples naturally contaminated by the Aspergillus section Flavi. According to the corn processing industry criteria, all the samples were adequate for human and animal consumption by the bright greenish-yellow fluorescence test, but TLC and spectrofluorimetry analysis detected aflatoxins above the maximum tolerated limit (20 µg/kg) in 7 and 8 samples, respectively. Aflatoxins w

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21

Ding, Yongyue, Mingquan Ye, Aijun Han, and Yao Zang. "Preparation and characterization of encapsulated C.I. pigment yellow 12 via ball-milling and mini-emulsion polymerization." Progress in Organic Coatings 117 (April 2018): 69–75. http://dx.doi.org/10.1016/j.porgcoat.2018.01.009.

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22

Mitchell Fetch, J. W., P. D. Brown, S. D. Duguid, et al. "Ronald oat." Canadian Journal of Plant Science 83, no. 1 (2003): 101–4. http://dx.doi.org/10.4141/p02-019.

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Ronald is a high-yielding, white-hulled, tall semidwarf oat (Avena sativa L.) cultivar with greatly improved panicle emergence compared with previously tested semidwarf lines. Ronald is postulated to carry the crown rust resistance combination Pc38, Pc39 and Pc68, which is highly effective against most of the present crown rust races on the Canadian prairies. It has very good resistance to loose and covered smut and good resistance to most of the prevalent races of stem rust, due to the likely presence of Pg2, Pg9 and Pg13, and moderate tolerance to barley yellow dwarf virus. Ronald has good k

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23

Luppold, William G., and John E. Baumgras. "Price Trends and Relationships for Red Oak and Yellow-Poplar Stumpage, Sawlogs, and Lumber in Ohio: 1975-1993." Northern Journal of Applied Forestry 12, no. 4 (1995): 168–73. http://dx.doi.org/10.1093/njaf/12.4.168.

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Abstract The rapidly changing domestic and international hardwood markets of the 1980s had a large impact on the demand and price of hardwood lumber, logs, and stumpage. In this paper we examine inflation adjusted (real)prices for red oak and yellow-poplar stumpage, logs, and lumber. We then relate the observed trends to changes in domestic lumber consumption, lumber and log exports, sawmill technology, and forest inventory trends. Increasing real prices for red oak stumpage, logs, and lumber are the result of expanding domestic and international demand coupled with relatively limited stumpage

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24

Gu, Zixuan, Haiyang Jiang, Fengchao Zha, Frank Manthey, Jiajia Rao, and Bingcan Chen. "Toward a comprehensive understanding of ultracentrifugal milling on the physicochemical properties and aromatic profile of yellow pea flour." Food Chemistry 345 (May 2021): 128760. http://dx.doi.org/10.1016/j.foodchem.2020.128760.

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25

DePauw, R. M., R. E. Knox, J. M. Clarke, et al. "Snowhite475 hard white spring wheat." Canadian Journal of Plant Science 87, no. 4 (2007): 895–900. http://dx.doi.org/10.4141/cjps06066.

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In 2001–2003, cooperative testing Snowhite475 hard white spring wheat (Triticum aestivum L.) yielded grain in the range of the checks and was 3.4 and 3.3 d earlier maturing than AC Vista and AC Crystal, respectively. Snowhite475 had heavier test weight than AC Vista and larger seed size than AC Crystal and AC2000. Snowhite475 had higher protein content than the checks except 5701PR. It yielded more flour and had higher Agtron flour colour values than AC Crystal and AC Vista. Snowhite475 had intermediate kernel hardness, combined with yellow alkaline and white salted noodle colour and textural

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26

Xu, Bin, Li Hua Xu, Ke Cheng, and Yun Yao. "Slip Casting of Green Compact of SiAlON Multiphase Ceramics from River Sand." Key Engineering Materials 336-338 (April 2007): 1386–89. http://dx.doi.org/10.4028/www.scientific.net/kem.336-338.1386.

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Green compact containing Yellow River sand and several additives was prepared by slip casting and the as-made compact was used to synthesize SiAlON multiphase ceramics by carbothermal reduction nitridation. The processing parameters of slip casting including the type and concentration of dispersant, solid loading, ball milling time, pH value and particle size distribution were optimized by orthogonal experiments. The results indicated that the raw materials could disperse uniformly in the suspension under the use of the mixed dispersant of skip liquid (SL, PT) and sodium carboxymethylcellulose

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27

Hatcher, D. W., M. J. Anderson, R. M. Clear, D. G. Gaba, and J. E. Dexter. "Fusarium head blight: Effect on white salted and yellow alkaline noodle properties." Canadian Journal of Plant Science 83, no. 1 (2003): 11–21. http://dx.doi.org/10.4141/p01-194.

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Composite samples of Canada Western Red Winter wheat (CWRW) with varying levels of Fusarium head blight damage (0.5–9.6%) were prepared from the 1998 Western Canadian harvest survey and milled to yield both patent (60% extraction) and straight grade (~76%) flours. The mycotoxin deoxynivalenol (DON) levels in the flours ranged from 0.21 to 2.6 ppm with no significant influence due to flour extraction. No differences were attributable to Fusarium damage (FD) in the amount of work required to sheet either yellow alkaline (YA) or white salted (WS) noodles. The color of the raw (YA) noodles was adv

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28

Burrows, V. D. "AC Stewart oat." Canadian Journal of Plant Science 72, no. 2 (1992): 447–49. http://dx.doi.org/10.4141/cjps92-052.

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AC Stewart oat (Avena sativa L.) is a spring-type cultivar suitable for the feed, food (milling) and mixed grain (oat and barley) industries in Ontario. This variety combines high grain yield, large kernel size, early maturity and strong straw with disease resistance required for production in Ontario. AC Stewart is very similar in plant type and barley yellow dwarf resistance to its recurrent parent Ogle and, in addition, possesses genes conferring resistance to loose smut (Ustilago avenae (Pers.) Rostr.) and to prevalent races of crown rust (Puccinia coronata Pers. f. sp. avenae Eriks. and E

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29

Sissons, Mike, Ben Ovenden, Dante Adorada, and Andrew Milgate. "Durum wheat quality in high-input irrigation systems in south-eastern Australia." Crop and Pasture Science 65, no. 5 (2014): 411. http://dx.doi.org/10.1071/cp13431.

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To extend the production base of durum wheat in Australia, field trials were conducted on seven registered durum varieties across four seasons and six sites in locations where irrigation was supplied during crop growth. The purpose was to determine if the quality of the grain produced met the requirements for good milling and pasta-making quality and to understand the genotype, environment and their interaction in affecting yield and technological quality of the grain and derived pasta. High grain yields and grain protein were obtained, producing large grain weights, low screenings and low per

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30

Burlini, Ilaria, Alessandro Grandini, Massimo Tacchini, Immacolata Maresca, Alessandra Guerrini, and Gianni Sacchetti. "Different Strategies to Obtain Corn (Zea mays L.) Germ Extracts with Enhanced Antioxidant Properties." Natural Product Communications 15, no. 1 (2020): 1934578X2090356. http://dx.doi.org/10.1177/1934578x20903562.

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Maize ( Zea mays L.) germs are by-products from the milling industry. The objective of this work was to compare the phenolic and lipophilic antioxidant fractions of yellow and white corn varieties, provided by Corn Valley S.r.l. (Piumbega, Mantova, Italy) and among the raw materials most processed by the company. The phenolic fraction, extracted with ultrasound-assisted extraction, alone and in combination with chemical and enzymatic hydrolyses, was analyzed with high-performance thin-layer chromatography and reversed-phase high-performance liquid chromatography-diode array detector. Among the

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31

Mitchell Fetch, J. W., P. D. Brown, S. D. Duguid, et al. "Jordan oat." Canadian Journal of Plant Science 89, no. 1 (2009): 67–71. http://dx.doi.org/10.4141/cjps08095.

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Jordan is a high-yielding, white-hulled spring oat (Avena sativa L.) cultivar postulated to carry the crown rust resistance combination Pc38, Pc39, and Pc68, which was effective against the prevalent pathotypes of crown rust races on the Canadian prairies at the time of its release. It has very good resistance to loose and covered smut, moderately good resistance to most of the prairie stem rust races (likely due to the presence of Pg2 and Pg13) and moderate tolerance to barley yellow dwarf virus (BYDV). Jordan has high kernel weight, high percent plump kernels, and low percent thin kernels. J

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32

Burrows, V. D. "AC Lotta oat." Canadian Journal of Plant Science 72, no. 2 (1992): 443–45. http://dx.doi.org/10.4141/cjps92-051.

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AC Lotta oat (Avena sativa L.) is a daylength-insensitive, spring-type, naked-seeded cultivar suitable for the feed, food (milling) and mixed-grain (oat and barley) industries in eastern Canada. It outyielded the naked seeded check cultivar Tibor by 10% in the Atlantic region, 19% in Quebec and 34% in Ontario in registration trials conducted in 1989 and 1990. It possesses genes conferring resistance to loose smut (Ustilago avenae (Pers.) Rostr.) and to race CR13 of crown rust (Puccinia coronata Cda. f.sp. avenae Eriks. and E. Henn.) and some races of stem rust (Puccinia graminis Pers. f.sp. av

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33

Burrows, V. D., and G. McDiarmid. "AC Hunter oat." Canadian Journal of Plant Science 73, no. 4 (1993): 1099–101. http://dx.doi.org/10.4141/cjps93-147.

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AC Hunter is a high yielding, white-hulled, daylength-sensitive, spring oat (Avena sativa L.) cultivar suitable for the feed industry in Quebec and Ontario. Its hull percentage is higher than is desirable for milling purposes but most of its yield and agronomic characteristics compare favourably with the check cultivars. AC Hunter is resistant to victoria blight (Bipolaris victoriae (Meehan and Murphy) Shoem.), loose smut (Ustilago avenae (Pers.) Rostr.) and to races CR13 and CR36 of crown rust (Puccinia coronata f. sp. avenae Eriks. and E. Henn.). It is susceptible to septoria blotch (Septori

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34

Acisli, Ozkan, Alireza Khataee, Reza Darvishi Cheshmeh Soltani, and Semra Karaca. "Ultrasound-assisted Fenton process using siderite nanoparticles prepared via planetary ball milling for removal of reactive yellow 81 in aqueous phase." Ultrasonics Sonochemistry 35 (March 2017): 210–18. http://dx.doi.org/10.1016/j.ultsonch.2016.09.020.

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35

Huang, Haibo, Li Xu, and Steven R. Eckhoff. "Effects of Selected Harvest Moistures and Frozen Storage Times on Selected Yellow Dent Corn: Wet-Milling Yields and Starch Pasting Properties." Cereal Chemistry Journal 89, no. 2 (2012): 104–8. http://dx.doi.org/10.1094/cchem-07-11-0091.

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36

Zhu, Jia Ming, Zhong Min Wang, Song Tao, and Ying Peng. "Effect of Surfactants on Morphology and Luminescent Properties of YAG:Ce Phosphors." Materials Science Forum 815 (March 2015): 313–17. http://dx.doi.org/10.4028/www.scientific.net/msf.815.313.

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Using anionic surfactant sodium dodecylsulfate (SDS), cationic surfactant cetyltrimethylammonium bromide (CTAB) and nonionic surfactant polyethylene glycol 20000 (PEG20000) and glyceryl monostearate (monostearin) respectively, Ce-doped Y3Al5O12(YAG:Ce3+(6%)) yellow phosphors were prepared by a combination method of high energy ball milling and solid state reaction. The effects of surfactant type on structure, morphology and luminescence properties were investigated by X-ray diffraction (XRD), field emission scanning electron microscope (FESEM) and fluorescence spectrometer. The results showed

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37

Mitchell Fetch, J. W., P. D. Brown, S. D. Duguid, et al. "AC Gwen hulless oat." Canadian Journal of Plant Science 83, no. 1 (2003): 93–95. http://dx.doi.org/10.4141/p02-018.

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AC Gwen is a hulless oat (Avena sativa L.) cultivar postulated to carry the crown rust resistance combination Pc38, Pc39 and Pc68, which is highly effective against most of the present crown rust races on the Canadian prairies. It has very good resistance to loose and covered smut and good resistance to most of the prevalent races of stem rust, due to the likely presence of Pg2 and Pg13, and moderate tolerance to barley yellow dwarf virus. AC Gwen has characteristics that confer good milling quality, such as high test weight, kernel weight, and percent plump kernels. The cultivar has suitable

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38

McCaffrey, John. "The Colors of Silicon." Microscopy Today 7, no. 1 (1999): 10. http://dx.doi.org/10.1017/s1551929500063719.

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When silicon samples are thinned and backlit, they display a series of colors; from deep red in the thicker (-5-10 μm) regions, to orange and yellow in thinner regions, to effectively transparent in the thinnest regions, This colorful effect can be used as a technique for monitoring the thickness of cross-sectional samples prepared for transmission electron microscopy (TEM).As seen in Figure 1, a cross-sectional TEM sample of a thin, indium tin oxide (ITO) film on glass was being investigated, A sample was prepared for low-angle ion milling by the Barna method with the addition of an adjacent

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39

Snyders, E., J. H. Potgieter, and J. T. Nel. "The effect of milling and percentage dissociation of plasma dissociated zircon on the colour of Pr-yellow and V-blue zircon pigments." Journal of the European Ceramic Society 26, no. 9 (2006): 1599–603. http://dx.doi.org/10.1016/j.jeurceramsoc.2005.03.237.

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40

Spalton, T., Rachel A. Tomlinson, A. E. Garrard, and S. B. M. Beck. "Streaming Birefringence - A Step Forward." Applied Mechanics and Materials 13-14 (July 2008): 23–28. http://dx.doi.org/10.4028/www.scientific.net/amm.13-14.23.

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An investigation into three dimensional fluid flow has been conducted which combines the use of Computational Fluid Dynamics (CFD) simulations with the experimental phenomenon of Streaming Birefringence. A versatile flow channel was designed and built for use in conjunction with a circular polariscope. The experimental liquid used was an aqueous solution of a dye, commercially known as Milling Yellow NGS with the addition of Sodium Chloride. To extract the flow fields, six image phase stepping photoelasticity was used over backward and forward steps, and flows around a cylinder, and full-field

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41

Gaches, Whitney G., Glenn B. Fain, Donald J. Eakes, Charles H. Gilliam, and Jeff L. Sibley. "Comparison of Aged and Fresh WholeTree as a Substrate Component for Production of Greenhouse-Grown Annuals." Journal of Environmental Horticulture 29, no. 1 (2011): 39–44. http://dx.doi.org/10.24266/0738-2898-29.1.39.

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Abstract WholeTree (WT) is a potential renewable greenhouse substrate component created by chipping and milling all aboveground portions of a pine tree (Pinus taeda L.). While research regarding the viability of WT as an alternative substrate component is widely available to growers, the potential benefits of aging WT remain unclear. The growth of Dreams White petunia (Petunia ×hybrida ‘Dreams White’) and Little Hero Yellow marigold (Tagetes patula ‘Little Hero Yellow’) in 1:1 (by vol) fresh WT:peat (FWTP) and 1:1 (by vol) aged WT:peat (AWTP), as well as physical properties of AWTP and FWTP we

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Melani, Dilla, Nurliyani Nurliyani, and Indratiningsih Indratiningsih. "Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage." Buletin Peternakan 45, no. 1 (2021): 47. http://dx.doi.org/10.21059/buletinpeternak.v45i1.12494.

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Kefir is one of milk products, produced by the addition of bacteria and yeast-containing kefir starter. This study aimed to evaluate the microbial characteristic, antibacterial activity, chemical and physical characteristics, antioxidant activity, and organoleptic characteristic of goat milk kefir which treated with angkak (red yeast rice) extract supplementation during storage. The study was initiated with milling to produce angkak flour, which then was diluted on sterilized distilled water on 1:2 ratio. Kefir were obtained by fermenting goat milk using 3% kefir grain for 18 hours at room tem

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Leng, Yu Chi, and Wei Liu. "New Technology and Applications on Microwave Sensor for Moisture Content Measurement." Advanced Materials Research 230-232 (May 2011): 1019–23. http://dx.doi.org/10.4028/www.scientific.net/amr.230-232.1019.

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This paper presents the new technology and applications on microwave sensor for moisture content measurement. A dual-frequency microwave sensor based on circular microstrip antenna has been developed to measure moisture content(MC) of lossy liquids. The experiment is based on measurements of far-field reflection at two frequencies in the X-band,8.48 and 10.69GHz. Moisture content of the rubber latex samples can be determined with a standard error 0.49%.A prototype microwave based moisture sensor system suitable for the kiln drying of hardwood lumber has been developed. Using the prototype elec

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Dı́az-Flores, L. L., J. J. Pérez-Bueno, F. J. Espinoza-Beltrán, et al. "Effect of gelation and ball milling on the optical absorption and emission of macrilon yellow dye molecules trapped in silica prepared by the sol–gel method." Microelectronic Engineering 51-52 (May 2000): 659–66. http://dx.doi.org/10.1016/s0167-9317(99)00529-8.

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Tayal, Mandeep, Pavel Somavat, Isabella Rodriguez, Tina Thomas, Bradley Christoffersen, and Rupesh Kariyat. "Polyphenol-Rich Purple Corn Pericarp Extract Adversely Impacts Herbivore Growth and Development." Insects 11, no. 2 (2020): 98. http://dx.doi.org/10.3390/insects11020098.

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Plant secondary metabolites such as terpenes, phenolics, glycosides, and alkaloids play various functional roles including pigmentation, foliar and floral volatile synthesis, hormonal regulation, and direct and indirect defenses. Among these, phenolic compounds are commonly found in plants, but vary in the distribution of their specific compounds among plant families. Polyphenols, including anthocyanins and tannins, are widely distributed and have been well documented for their roles- primarily in plant pigmentation and also in plant defenses. However, commercialization of such compounds for u

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Awoyale, Wasiu, Adebayo Abass, and Bussie Maziya-Dixon. "Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root." Functional Foods in Health and Disease 8, no. 9 (2018): 438. http://dx.doi.org/10.31989/ffhd.v8i9.534.

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Background: As one of the most widely consumed foods, bread is one of the most important agricultural products. Bread made from high-quality cassava flour is consumed in some parts of Sub-Sahara Africa (SSA). The bread has no pro-vitamin S carotenoids (pVAC) due to the use of artificial colorants. Consequently, there is a need for the use of pVAC rich foods for bread production. Foods that are rich with pro-vitamin A carotenoids can be converted into retinol in the human body and whose bioconversion contributes to the reduction of vitamin A deficiency diseases (VAD). VAD has caused annual loss

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Styawan, Farid, Dwidjono Hadi Darwanto, and Lestari Rahayu Waluyati. "Permintaan Kedelai Pada Industri Rumah Tangga Tahu Di Kabupaten Sleman." Agro Ekonomi 27, no. 2 (2016): 215. http://dx.doi.org/10.22146/jae.22932.

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The needs of domestic consumption of soybean tends increasing every year, one of them for tofu industry inputs. This study aims to determine: 1) the factors that influence the demand for soybean on tofu industry in Sleman Regency, 2) the value-added generated from tofu industry in Sleman Regency, 3) the factors that affect tofu industry profits in Sleman Regency. The method used in this research is descriptive analysis method. This research was conducted in Seyegan districts and Gamping districts in 2016, and taken proportionally 65 people tofu industry as respondents. Factors that affect dema

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Fronya, Anastasiya A., Sergey V. Antonenko, Alexander Yu Kharin, et al. "Tailoring Photoluminescence from Si-Based Nanocrystals Prepared by Pulsed Laser Ablation in He-N2 Gas Mixtures." Molecules 25, no. 3 (2020): 440. http://dx.doi.org/10.3390/molecules25030440.

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Using methods of pulsed laser ablation from a silicon target in helium (He)-nitrogen (N2) gas mixtures maintained at reduced pressures (0.5–5 Torr), we fabricated substrate-supported silicon (Si) nanocrystal-based films exhibiting a strong photoluminescence (PL) emission, which depended on the He/N2 ratio. We show that, in the case of ablation in pure He gas, Si nanocrystals exhibit PL bands centered in the “red - near infrared” (maximum at 760 nm) and “green” (centered at 550 nm) spectral regions, which can be attributed to quantum-confined excitonic states in small Si nanocrystals and to loc

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Skunca, Dubravka, Hedi Romdhana, and Rob Brouwers. "RUBISCO PROTEIN PRODUCTION – LCA APPROACH." MEST Journal 9, no. 1 (2021): 175–83. http://dx.doi.org/10.12709/mest.09.09.01.20.

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The objective of this paper was to assess the environmental performance of the system of RuBisCo protein extraction and isolation from sugar beet leaves. Life cycle assessment (LCA) calculations have been completed to identify and quantify the environmental impacts from a cradle-to-cradle perspective covering seven subsystems: milling and extraction, heat treatment, centrifugation, microfiltration, ultrafiltration, chromatography and spray drying. In this paper, six environmental impact categories were analyzed: global warming potential, ozone layer depletion, energy demand, eutrophication pot

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Wakabi, W. "US$58 million grant to fight yellow fever in Africa." Canadian Medical Association Journal 177, no. 9 (2007): 1017. http://dx.doi.org/10.1503/cmaj.071186.

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