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Journal articles on the topic 'Minerals mushroom'

Author: Grafiati

Published: 28 May 2022

Last updated: 30 July 2025

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1

Sukesti, Fatmasari, Setia Iriyanto, and Purnomo. "ibM Kelompok Tani Jamur Tiram di Kelurahan Tlogomulyo." MAKSIMUM 4, no. 2 (2015): 48. http://dx.doi.org/10.26714/mki.4.2.2014.48-52.

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Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterprises (SMEs) to conduct cultivation. Oyster mushroom (Pleurotus ostreatus) is a nutritious food ingredients with high protein, rich in vitamins and minerals, low in carbohydrates, fat and calories. Oyster mushroom products can not only be consumed in the form of cooked vagetables, but can be processes into a form processed foods like crispy mushrooms, mushroom chips, nuggets mushroom, mushroom dumplings, and other processed foods. Farmer groups "Agro Mandiri Graha" develop the cultivation of oys

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P. R, Aishwarya. "Nutraceutical Potential of Mushroom: Review." International Journal for Research in Applied Science and Engineering Technology 9, no. 9 (2021): 1503–13. http://dx.doi.org/10.22214/ijraset.2021.38191.

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Abstract: The nutraceutical potential of mushrooms is gaining gradual recognition and mushroom as such is becoming a crucial part of the diet. Mushrooms have various health benefits to offer and this article concentrates on the nutritional compositions and potential health benefits of mushrooms. The presence of bioactive compounds in edible mushroom helps to enhance their nutraceutical value. Mushrooms have versatile health benefits due to the presence of vitamins, minerals and antioxidants. Various mushroom products are gaining popularity because of their immense health benefits and eco-frien

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Abah, Moses Adondua, Arowora Kayode Adebisi, Iyekekpolor Osamudiame Moses, et al. "Comparative Study on the Phytochemical and Micronutrients Levels in Selected Edible Mushroom Samples." African Journal of Biochemistry and Molecular Biology Research 1, no. 1 (2024): 726–42. https://doi.org/10.58578/ajbmbr.v1i1.3707.

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Edible mushrooms have been known to possess various phytochemical and micro nutrient levels. Edible mushrooms can be eaten and they supply nutritional benefits to the human body system. It is not widely consumed mainly due to paucity of information about it. Therefore, this research was conducted to compare the phytochemicals and micronutrients levels in two selected edible mushrooms (Pleurotus ostreatus and Agrocybe aegerita). Fully matured mushroom species of Oyster and Tea tree mushroom were collected, air dried and then stored in transparent polythene bags. Quantitative determination of ph

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Boadu, Kwadwo Boakye, Rosemary Nsiah-Asante, Richard Tuffuor Antwi, Kwasi Adu Obirikorang, Rogerson Anokye, and Michael Ansong. "Influence of the chemical content of sawdust on the levels of important macronutrients and ash composition in Pearl oyster mushroom (Pleurotus ostreatus)." PLOS ONE 18, no. 6 (2023): e0287532. http://dx.doi.org/10.1371/journal.pone.0287532.

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Influence of chemical composition of sawdust on the nutritional profile of oyster mushrooms (Pleurotus ostreatus) has yet to receive significant research attention. This information will help mushroom growers to select specific sawdust for the production of mushroom with desired dietary preferences. This study assessed the influence of the chemical composition of sawdust on the macronutrients and ash content of the pearl oyster mushrooms. The American Standard for Testing Materials and other widely accepted protocols were used to determine the C-N ratio, pH, lignin, hemicellulose and cellulose

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Abdulrajak, Anees Fathima, and S. K. Priya. "Exploring the Nutritional and Medicinal Properties of Volvariella volvacea: A Comprehensive Review." Journal of food and Biotechnology 6, no. 1 (2025): 6–1. https://doi.org/10.51470/fab.2025.6.1.06.

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Volvariella volvaceae also known as paddy straw mushroom, or straw mushroom is an economically significant edible mushroom cultivated on agricultural waste. Paddy straw mushrooms have high nutritional content, rapid growth, and sustainability. They are rich in proteins, vitamins, and minerals. The straw mushrooms are easy to cultivate in tropical and subtropical regions. These mushrooms have potential medicinal properties such as antioxidant activity, anti-diabetic, anticancer, anti tumor properties, anti-inflammatory properties, antimicrobial, anti fungal activity, and cardio protective activ

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Purnomo, Adi Setyo, Atmira Sariwati, Sri Fatmawati, and Faradita Eka Puspitasari. "Effect of the Coconut Coir (Cocos nucifera) as a Growth Medium for Pleurotus ostreatus (Oyster Mushroom) on Mineral and Vitamin B Contents." HAYATI Journal of Biosciences 30, no. 1 (2022): 95–104. http://dx.doi.org/10.4308/hjb.30.1.95-104.

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The oyster mushroom (Pleurotus ostreatus) is the most cultivated mushroom which its growth performance and nutritional composition depend on substrate types. Thus, this study investigated the effect of coconut coir on minerals and vitamins B contents in the oyster mushroom cultivation medium. The composition of coconut coir and Sengon’s sawdust as growth medium were variated at ratios of 4:0 (F1), 3:1 (F2), 2:2 (F3), 1:3 (F4), 0:4 (F5) (w/w). Furthermore, the mineral and vitamin B contents of the harvested oyster mushrooms were analyzed by ICPMS and LCMS, respectively. The highest minerals con

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Ab Rhaman, Siti Maryam Salamah, Laila Naher, and Shafiquzzaman Siddiquee. "Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals." Journal of Fungi 8, no. 1 (2021): 42. http://dx.doi.org/10.3390/jof8010042.

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Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond, oil palm empty fruit bunches, oil palm bark, corn silage, corn cobs, banana leaves, coconut husk, pineapple peel, pineapple leaves, cotton stalk, sugarcane bagasse and various other agricultural biomass. Mushrooms are exceptional decomposers that play important roles in the food web to balance the ecosystems. They can uptake various minerals, inc

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Mishra, Akkal Deo, and Manju Mishra. "Nutritional Value of Some Local Mushroom Species of Nepal." Janapriya Journal of Interdisciplinary Studies 2 (August 17, 2017): 1–11. http://dx.doi.org/10.3126/jjis.v2i1.18060.

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A study on the nutrients of cultivated and wild mushrooms as a sample analysis is carried out. The variation of chemical constituents based on the species, substratum and season has been observed for three cultivated species namely Agaricus bisporus, Pleurotus sajorcaju and Laccaria leccata alongwith one wild species namely Laetiporus sulphureus. The observations have been made for saw dust, paddy straw and wheat straw as substratum. Saw dust is found to produce higher yield followed by paddy straw in summer season as compared to winter vegetation. On the average 1.5 kg of saw dust produced 1

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Gopal, Judy, Iyyakkannu Sivanesan, Manikandan Muthu, and Jae-Wook Oh. "Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products." Nutrients 14, no. 18 (2022): 3700. http://dx.doi.org/10.3390/nu14183700.

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Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of these, only 2200 species are deemed edible. Only 650 species from this list have been cultivated and consumed. Farmed on waste, mushrooms are rich reservoirs of proteins, polysaccharides, metabolites, minerals and vitamins. In the following review, various edible mushrooms have been listed and their nutritional aspects and their associated contributions have been discussed. Furthermore, the commercial mushroom-ba

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Zhao, Shuang, Qi Gao, Chengbo Rong, et al. "Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products." Journal of Fungi 6, no. 4 (2020): 269. http://dx.doi.org/10.3390/jof6040269.

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Mushrooms have been valued as food and health supplements by humans for centuries. They are rich in dietary fiber, essential amino acids, minerals, and many bioactive compounds, especially those related to human immune system functions. Mushrooms contain diverse immunoregulatory compounds such as terpenes and terpenoids, lectins, fungal immunomodulatory proteins (FIPs) and polysaccharides. The distributions of these compounds differ among mushroom species and their potent immune modulation activities vary depending on their core structures and fraction composition chemical modifications. Here

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Petchimuthu, Priya, Ramya Petchimuthu, Athmarishi Ayyappan, Vijaya Mariappan, Revathy Palanipandi, and Baladevi Ramaiah. "A Review on Lab Scale Cultivation of Calocybe Indica and Its Medicinal Value." International Journal of Nutrition 6, no. 3 (2020): 1–4. http://dx.doi.org/10.14302/issn.2379-7835.ijn-20-3406.

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Calocybe indica, a tropical edible mushroom and it is popular because it has good nutritive value and it can be cultivated commercially on a large scale. Mushrooms are in the great demand everywhere and hold a unique place in the world today due to their typical taste and rich in protein, vitamins, minerals. Other than nutritional value, it is also playing a major role in medicinal field. Milky mushroom is known to have anti-oxidant and anti-cancer effect. Paddy in particular used as a substrate in Milky mushroom considered as inexpensive and it is a popular variety among people because of its

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Mishra, Anjuli. "Modifaction and Development of Oyster Mushroom-Based Cookies." Emerging Trends in Nutraceuticals 1, no. 2 (2022): 36–42. http://dx.doi.org/10.18782/2583-4606.110.

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Mushroom cultivation is increasing day by day in Chhattisgarh as well as India and is an important dietary food for rural people. The protein nature of the cereal-based diet can be improved by fortification. Edible mushrooms are rich in protein, carbohydrates, minerals, and other nutritional compounds. Value additions of mushrooms in the form of powdered biscuits, cake etc, are sources that have incredible potential to fulfil nutrition demand. The present aim of the investigation was to develop oyster mushroom cookies mushrooms from locally accessible crude materials. Raw mushrooms were cleane

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T, Abena. "The Nutritious Food Mushroom: Cultivation, Benefits and its Diversity and Utilization in Prospective of Ethiopia." Food Science & Nutrition Technology 8, no. 3 (2023): 1–13. http://dx.doi.org/10.23880/fsnt-16000306.

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Nowadays, mushroom is popular valuable food worldwide because it contain many essential amino acids and are thus good sources of protein, some unsaturated fatty acids; provide several vitamins (B vitamins, and vitamin D) as well as the minerals potassium, phosphorus, calcium, and magnesium. Mushrooms can be used as medicine for compromised health and its crude extract products mainly can be used as dietary supplements (nutriceuticals). As they use agricultural waste as substrate for their growth and biosynthesize, they reduce crop residue that cause environmental pollution and heath problem. T

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Sapkota, Merina, and Sanjay Kumar Jha. "Nutritional Value of Selected Wild Edible Mushrooms from Nepal." Tribhuvan University Journal 40, no. 1 (2025): 13–26. https://doi.org/10.3126/tuj.v40i1.80073.

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Present study aims to identify and evaluate nutritional properties and mineral content of two wild edible mushrooms Cantharellus subligaria's, and Laccaria proxima. The samples were collected during the monsoon season in April to August 2022 from National zoological garden, Suryabinayak, Bhaktapur, Nepal. Following collection, the samples were thoroughly cleaned to remove any debris and properly labeled. Eight parameters were analyzed such as macro nutrients like protein, fat, crude fiber, ash, carbohydrates and minerals including Iron, calcium, and Phosphorus. All macro and minerals compositi

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Sahu, Hemshikha, Rupinder Diwan, and Devnarayan Patel. "Eco-Friendly Agricultural Waste Management through Pleurotus sapidus Cultivation." NewBioWorld 6, no. 2 (2024): 8–12. https://doi.org/10.52228/nbw-jaab.2024-6-2-2.

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Mushroom farming presents a promising agribusiness opportunity, offering farmers a chance to improve their financial stability. Mushrooms are a rich source of protein, vitamins, and minerals. The study aims to examine the effective use of agricultural waste for mushroom production, known for their taste and nutritional benefits, mushrooms provide a low-salt, low-sugar option and are a natural source of vitamin D and vitamin B12. This research focuses on exploring the Pleurotus sapidus cultivation on various substrates which demonstrates the potential of agricultural waste as a viable substrate

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Moysiadis, Vasileios, Georgios Kokkonis, Stamatia Bibi, Ioannis Moscholios, Nikolaos Maropoulos, and Panagiotis Sarigiannidis. "Monitoring Mushroom Growth with Machine Learning." Agriculture 13, no. 1 (2023): 223. http://dx.doi.org/10.3390/agriculture13010223.

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Mushrooms contain valuable nutrients, proteins, minerals, and vitamins, and it is suggested to include them in our diet. Many farmers grow mushrooms in restricted environments with specific atmospheric parameters in greenhouses. In addition, recent technologies of the Internet of things intend to give solutions in the agriculture area. In this paper, we evaluate the effectiveness of machine learning for mushroom growth monitoring for the genus Pleurotus. We use YOLOv5 to detect mushrooms’ growing stage and indicate those ready to harvest. The results show that it can detect mushrooms in the gr

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Jandaik, Savita, and Sharma Anjana. "OYSTER MUSHROOM : ANSWER TO HUMAN AILMENTS:A REVIEW." Asian Journal of Pharmaceutical and Clinical Research 10, no. 4 (2017): 24. http://dx.doi.org/10.22159/ajpcr.2017.v10i4.16867.

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Abstract : Oyster mushroom is consumed all over the world due to its taste, flavor, high nutritional value and some medicinal properties. Many species of this genus are rich in proteins with essential amino acids, polysaccharides, essential amino acids, dietary fibers , important minerals and some vitamins. Because of these nutritional composition and presence of bioactive molecules oyster mushroom have been reported to have anticancer,antihypertensive,antihypercholestromic, anti diabetic, antiobesity antiaging ,antimicrobial and antioxidant activities The high nutritional value and potent med

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Golak-Siwulska, Iwona, Alina Kałużewicz, Siergiej Wdowienko, Luiza Dawidowicz, and Krzysztof Sobieralski. "Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach." Herba Polonica 64, no. 4 (2018): 71–81. http://dx.doi.org/10.2478/hepo-2018-0027.

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Summary The white button mushroom Agaricus bisporus (Lange) Imbach is an edible mushroom of top economic significance. In recent years the consumption of fruiting bodies of this species has been increasing in Poland. The article characterises the chemical composition and health-promoting properties of white button mushrooms. The latest scientific research confirms that the fruiting bodies of white button mushroom have high nutritional value. They contain good quality proteins, necessary unsaturated fatty acids, fibre, some vitamins and numerous minerals. Apart from that, white button mushroom

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Singh, Huidrom Dayananda, Thaneswer Patel, Hijam Jiten Singh, and Anubhab Pal. "Oyster Mushroom Farming with IoT and Artificial Intelligence: A Comprehensive Review." Journal of Agricultural Engineering (India) 62, no. 2 (2025): 293–306. https://doi.org/10.52151/jae2025622.1920.

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Oyster mushrooms are rich in protein, minerals, and fiber. They provide a nutritious, cholesterol-free food source with medicinal benefits. Despite their increasing popularity, oyster mushroom production faces challenges to meet current demand. This article explores how the Internet of Things (IoT) and Artificial Intelligence (AI) are revolutionising oyster mushroom cultivation, enhancing yield and quality through precise climate control, automation in management, and predictive analytics. Due to the limitation of suitable articles describing oyster mushroom farming with IoT and AI, only thirt

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Mohd, Hafis Yuswan, On Yue-Yuan, Tan Ying-Ju, et al. "Nutritional and Molecular Analysis of Wild Edible Gelam Mushroom (Boletus sp.) from Kelantan, Malaysia." Journal of Advances in Biology & Biotechnology 13, no. 3 (2017): 1–7. https://doi.org/10.9734/JABB/2017/33701.

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<strong>Aims: </strong>To conduct nutritional and molecular analysis of Gelam mushroom which is believed to have contained medicinal properties. <strong>Place and Duration of Study: </strong>School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, between 2012 and 2014. <strong>Methodology: </strong>The fruiting body of Gelam mushroom was collected from Bachok, Kelantan. Proximate composition and mineral content of the fruiting body of this mushroom was analyzed according to the guidelines of Association of Official Analytical Chemists and Ala

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B, Tulasi, Bhuvaneswari K, Sake Manideep, et al. "A Comprehensive Review of Pests, Pesticides and Residue Detection Techniques in Mushroom." Archives of Current Research International 24, no. 9 (2024): 26–41. http://dx.doi.org/10.9734/acri/2024/v24i9866.

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Mushrooms are valued for their dietary benefits and medicinal properties, being rich in proteins, minerals, vitamins, fiber, and essential amino acids. They offer significant health benefits, including the prevention of hypercholesterolemia and cardiovascular diseases, and possess antitumor, antiviral, antihypertensive, anti-inflammatory, and immunomodulating properties. Global mushroom production has seen substantial growth, particularly in Asia. However, mushroom cultivation is challenged by various insect pests, leading to significant crop losses. Pesticides are frequently applied to contro

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Khan, Gohar, Syed Zulfiqar Ali, and Muhammad Waris. "Harnessing Essential Oils for in-vitro Control of Trichoderma sp. in Mushroom Cultivation." Phytopathogenomics and Disease Control 3, no. 1 (2024): 51–56. http://dx.doi.org/10.22194/pdc/3.1010.

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Mushrooms are highly nutritious dietary items that are rich in vitamins, minerals, antioxidants, and high-quality protein. Oyster and button mushrooms are highly significant species, cultivated in diverse farms and locations. Various fungal contaminants, including Trichoderma sp. hindered the mycelium growth of button mushroom, hence reduces its yield. In this study, bio-management of Trichoderma horzianum which is a major causative agent of mushroom mold was investigated by using different essential oils viz., cinnamon, coconut, neem and rose oil with increasing concentration of 4%, 8%, 12% a

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Šuput, Danijela, Vladimir Filipović, Biljana Lončar, et al. "Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses." Food and Feed Research 47, no. 2 (2020): 175–87. http://dx.doi.org/10.5937/ffr47-28436.

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Mushrooms (Agaricus bisphorus) were osmotically dehydrated in sugar beet molasses solutions at concentrations of 60%, 70% and 80%d.m., at operating temperatures of 25 °C, 35 °C and 45 °C during 0.5h, 1h, 1.5h, 2h, 3h, and 5 hours. Moisture content, water activity (aw), microbiological parameters (total plate counts, Enterobacteriaceae, total yeasts and moulds count) and content of mineral elements (potassium, magnesium, iron and calcium) were determined in the osmodehydrated mushroom samples. Response surface methodology and analysis of variance were selected to estimate the main effects of th

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Dobrinas, Simona, Alina Soceanu, Gabriela Stanciu, Viorica Popescu, and Luiza Georgiana Arnold. "Trace element levels of three mushroom species." Analele Universitatii "Ovidius" Constanta - Seria Chimie 24, no. 1 (2013): 39–42. http://dx.doi.org/10.2478/auoc-2013-0008.

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AbstractThe aim of this study was to determine Cu, Fe and Cr contents of three species of fresh mushrooms and canned mushrooms: white and brown champignon (Agaricus bisporus) and Pleurotus Ostreatus. Were analyzed various plant parts: stem, cap and cuticle of fresh mushrooms and only stem and cap for canned mushrooms. The levels of trace metals of mushroom samples collected from regions of Romania, Poland and Turkey were determined by UV/Visible spectrometry - standard addition method after digestion method. The contents of investigated trace metals in mushroom samples were found to be in the

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Zawadzka, Agnieszka, Anna Janczewska, Joanna Kobus-Cisowska, et al. "The effect of light conditions on the content of selected active ingredients in anatomical parts of the oyster mushroom (Pleurotus ostreatus L.)." PLOS ONE 17, no. 1 (2022): e0262279. http://dx.doi.org/10.1371/journal.pone.0262279.

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This study aimed to evaluate the effect of cultivation conditions in the context of light on the retention of selected vitamins, minerals and polyphenols in the stem and cap of the oyster mushroom (Pleurotus ostreatus L.). Additionally, the effect of the retention of bioactive components on the antioxidant activity of mushroom extracts was evaluated, taking into account the morphological part. Oyster mushrooms grown in the light of 200 lux had higher riboflavin content compared to mushrooms exposed to the light of lower intensity. The thiamine content of the mushrooms dropped with decreasing l

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Aadhilakshmi, S., N. Umashankar, Lohith Kumar, N, et al. "Effect of Potassium Metabisulphite and Modified Atmosphere Packaging on Shelf Life of Pink Oyster Mushroom (Pleurotus eous)." Journal of Advances in Biology & Biotechnology 27, no. 7 (2024): 1103–12. http://dx.doi.org/10.9734/jabb/2024/v27i71069.

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Mushrooms are an excellent source of protein, vitamins, fibers, minerals, and essential amino acids crucial for human nutrition. However, their short shelf life poses a significant challenge to their processing and distribution. Therefore, this study was conducted to investigate the combined effect of potassium metabisulphite - (KMS 0.2%), packaging film (high density polyethylene and low density polyethylene) and modified atmosphere packaging (MAP) on the shelf life of pink oyster mushroom (Pleurotus eous). High oxygen packaging (HOP), medium oxygen packaging (MOP) and low oxygen packaging (L

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Okunlola, G. O., S. A. Akinyemi, M. A. Jimoh, E. D. Olowolaju, and Y. O. Ajao. "Evaluation of Nutraceutical Properties of Pleurotus ostreatus (Jacq.) P. Kumm (Pleurotaceae)." Journal of Applied Sciences and Environmental Management 25, no. 4 (2021): 643–47. http://dx.doi.org/10.4314/jasem.v25i4.25.

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Recently, consumption of mushroom is on the increase in many developing countries. They serve as food supplements in diets of the people. The present study was conducted to evaluate nutraceutical properties of the oyster mushroom (Pleurotus ostreatus), a widely cultivated mushroom in Nigeria. Properties such as proximate composition, mineral ions and antioxidants contents were analyzed using standard methods. P. ostreatus was found to contain high percentage of crude fibre, moisture content, carbohydrates, crude fat, total ash, crude protein and oil matter. Percentage of mineral ion such as so

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Gałgowska, Michalina, and Renata Pietrzak-Fiećko. "Mineral Composition of Three Popular Wild Mushrooms from Poland." Molecules 25, no. 16 (2020): 3588. http://dx.doi.org/10.3390/molecules25163588.

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The region of Warmia and Mazury is characterized by the special diversity and richness of its natural environment, including large forest complexes, where wild mushrooms are commonly collected and consumed. This study aimed to examine the differences in mineral content (calcium, magnesium, sodium, potassium, iron, zinc, copper, manganese) of three species of mushrooms collected in north-eastern Poland. The research material consisted of dried samples of king bolete (Boletus edulis), bay bolete (Boletus badius), and chanterelle (Cantharellus cibarius) collected in the region of Warmia and Mazur

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Assemie, Anmut, and Galana Abaya. "The Effect of Edible Mushroom on Health and Their Biochemistry." International Journal of Microbiology 2022 (March 23, 2022): 1–7. http://dx.doi.org/10.1155/2022/8744788.

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Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to gather by hand. This review article highlights the health benefit and the biochemistry of several mushroom species. Agaricus bisporus, Pleurotus species. Lentinus edodes, and Volvariella species are the most acceptable varieties among the cultivated mushroom. Various biochemical methods such as methanol, ethanol, and water extract of different parts of the edible mushroom in the laboratory have been applied to determine and/or quantify the presence and effectiveness of their chemical compounds, food value

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Mutuku, Samuel Nduva, Ezekiel Kipkorir Lang’at, Eric Kibagendi Osoro, Palmer Sivoko Imbenzi, and Josiah Ouma Omolo. "Proximate Composition, Mineral Element Profile and Antioxidant Properties of the Edible Kenyan Mushroom, Auricularia polytricha." Journal of Scientific and Innovative Research 11, no. 3 (2022): 51–55. http://dx.doi.org/10.31254/jsir.2022.11302.

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The indigenous Kenyan Auricularia polytricha is a known delicacy to the communities residing around Kakamega forest in Western Kenya. The objective of the present study was to carry out proximate analysis, determine selected mineral element levels and radical scavenging capacity of the fruiting bodies of Auricularia polytricha. Proximate analysis which included determination of total carbohydrates, crude protein, crude fibre, crude fat, ash and moisture contents was done according to the Association of Official Analytical Chemists (AOAC) methods. The minerals (Ca, Mg, Fe, Zn, Mn, Pd, Cd) in th

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Musadiq Oladimeji Usman, Ogechi Ozioma Anyanwu, and Innocent Oghale Ajawobu. "Proximate composition and heavy metal content of Pleurotus tuberregium mushroom grown on different substrates in (Aba) Nigeria." GSC Biological and Pharmaceutical Sciences 20, no. 3 (2022): 213–22. http://dx.doi.org/10.30574/gscbps.2022.20.3.0330.

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Mushrooms have been widely used as food and food supplements in Nigeria and other countries of the world for millennia. They are highly nutritious so they contain good quality carbohydrates, proteins, vitamins and minerals. This study determined the proximate, the effects of some substrates (best medium) on the yield and the heavy metal content of mushrooms of Pleurotus tuberregium (Fr.) Sing., grown in the laboratory. Four different substrates were used in the experiment to grow the mushrooms namely: topsoil, sawdust, riversand, and mixture of riversand and sawdust respectively. The quality o

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Lêniféré Chantal Soro, Jacques Mankambou Gnanwa, Jean Bedel Fagbohoun Nourou S. Yorou, and Lucien Patrice Kouame. "Assessment of Minerals, Vitamins, Amino and Fatty Acids Components of Pleurotus ostreatus Mushrooms Cultivated and Sold in the Village of M'Badon (Abidjan, Côte d’Ivoire)." International Journal of Current Microbiology and Applied Sciences 10, no. 9 (2021): 276–83. http://dx.doi.org/10.20546/ijcmas.2021.1009.032.

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Mushroom cultivation has been started in Côte d’Ivoire. Awareness of the nutritional and medicinal importance of mushrooms is not extensive. In this study, the nutritional values of dietary mushrooms Pleurotus ostreatus, that are very popular among the cultivated mushrooms in Côte d’Ivoire have been determined. The samples were obtained and analysed for proximate, mineral, vitamin, amino acids and fatty on dry weight basis using standard methods. These mushrooms were rich in minerals content (Cu= 36.35% ; Iron= 52.65 % ; Magnesium= 47.84 % ; Sodium= 14.50%) and contained a lower amount of calc

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Lee, Dong Hoon, Meng Yang, Edward L. Giovannucci, Qi Sun, and Jorge E. Chavarro. "Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men." American Journal of Clinical Nutrition 110, no. 3 (2019): 666–74. http://dx.doi.org/10.1093/ajcn/nqz057.

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ABSTRACT Background Mushrooms are good dietary sources of important vitamins, minerals, and bioactive compounds which may be important in the prevention of chronic diseases. However, studies have not prospectively evaluated the potential health effects of mushrooms with respect to major cardiometabolic diseases. Objectives The aim of this study was to examine the association of mushroom consumption with major cardiometabolic diseases and mediating biomarkers in 2 large prospective US cohorts. Methods We followed 67,139 women from the Nurses’ Health Study (1986–2012) and 43,541 men from the Hea

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Musadiq, Oladimeji Usman, Ozioma Anyanwu Ogechi, Chidi Nnorom Innocent, and Oghale Ajawobu Innocent. "Proximate composition and heavy metal content of Pleurotus tuberregium mushroom grown on different substrates in (Aba) Nigeria." GSC Biological and Pharmaceutical Sciences 20, no. 3 (2022): 213–22. https://doi.org/10.5281/zenodo.7142490.

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Mushrooms have been widely used as food and food supplements in Nigeria and other countries of the world for millennia. They are highly nutritious so they contain good quality carbohydrates, proteins, vitamins and minerals. This study determined the proximate, the effects of some substrates (best medium) on the yield and the heavy metal content of mushrooms of <em>Pleurotus tuberregium </em>(Fr.) Sing., grown in the laboratory. Four different substrates were used in the experiment to grow the mushrooms namely: topsoil, sawdust, riversand, and mixture of riversand and sawdust respecti

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Hasan, S. M. Nahid, and Md Nazmul Aunsary. "Impact of Supplanting of Flour with Mushroom Powder on Nutritional Composition and Sensory Attributes of Cookies." Malaysian Journal of Halal Research 3, no. 2 (2020): 43–49. http://dx.doi.org/10.2478/mjhr-2020-0008.

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AbstractCarbohydrate & Protein Malnutrition is broadly perceived as, significant medical issue in the world due to cereal-based dietary examples. The protein nature of the cereal-based diet can be improved by fortification. Edible mushrooms are rich in protein, carbohydrate, minerals, other nutritive compounds. Fortification of mushroom in cookies helps improve cookies quality alongside fulfill nutrition demand. Powdered Mushrooms are one of these sources that have incredible potential. This paper surveys the impact of Button and Oyster mushroom powder on the rheological, physicochemical,

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Singh, Rashmi, and Sudarshan Maurya. "Agri-preneurship through Oyster Mushroom Cultivation in Eastern U.P." Current Agriculture Research Journal 13, no. 1 (2025): 88–93. https://doi.org/10.12944/carj.13.1.09.

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In order to provide high quality food at low cost, focus on mushroom cultivation is an important step. Mushrooms are rich in protein, minerals and vitamins alongwith many health benefits. So in the present investigation, starting with raising pure culture of oyster mushroom to capacity building programme were done. The mother culture was collected from Indian Institute of Vegetable Research, Varanasi and mass multiplied on wheat grain in research laboratory of Department of Botany, K. N. Govt. P. G. College, Gyanpur, Bhadohi. The ready spawn were used during capacity building programme organiz

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Venugopal, Kavya, Paweł Satora, Katarzyna Kała, et al. "Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria." Molecules 30, no. 7 (2025): 1566. https://doi.org/10.3390/molecules30071566.

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Lactarius deliciosus is an edible, seasonal, wild-growing forest mushroom with significant functional properties and potential applications in health-promoting foods. The aim of the study was to compare the level of selected functional compounds (minerals, phenols, indoles, L-phenylalanine, lovastatin, ergothioneine, glucans, chitin, chitosan) and Lactic Acid Bacteria (LAB) in freeze-dried snacks made from the fermented caps of L. deliciosus mushrooms. The snacks were made from mushrooms blanched in water or microwave, and fermentation was carried out using one of the strains of probiotic bact

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Khan, Foziya, and Ramesh Chandra. "EFFECT OF PHYSIOCHEMICAL FACTORS ON FRUITING BODY FORMATION IN MUSHROOM." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 10 (2017): 33. http://dx.doi.org/10.22159/ijpps.2017v9i10.20086.

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Objective: Fungi are heterotrophs and are involved in decomposition, nutrient cycling and nutrient transport, and are indispensable for achieving sustainable development. Mushrooms are the fungi with a distinctive fruiting body. Mushrooms are produced all over the world. In India, Punjab is the leading mushroom growing state. Mushrooms are rich sources of proteins, vitamins and minerals. Different types of immunoceuticals like lentinan, schizophyllan, active hexose correlated compound (AHCC) etc. have also been prepared from various mushrooms. The present review work highlights important obser

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Bamidele, Oluwaseun P., and Beatrice M. Fasogbon. "Nutritional and functional properties of maize-oyster mushroom (Zea mays-Pleurotus ostreatus) based composite flour and its storage stability." Open Agriculture 5, no. 1 (2020): 40–49. http://dx.doi.org/10.1515/opag-2020-0007.

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AbstractThe over reliance on starchy foods such as maize flour may lead to protein energy malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom will improve the nutritional composition of maize flour. This study determined the effects of oyster mushroom flour on nutritional, functional and storage stability properties of composite flour containing maize and oyster mushroom. Oyster mushroom flour was added at 0, 5, 10 and 15% to maize flour. Proximate, functional, minerals, amino acid profile, free fatty acids and peroxide value of the composite flours were d

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VADNERKER, Priya S., Trupti K. VYAS, and Kishan K. SHARMA. "Characterization of fruiting body exopolysaccharide from a milky mushroom Calocybe sp. TP and its antioxidant and antitumor activity." Notulae Scientia Biologicae 14, no. 2 (2022): 11185. http://dx.doi.org/10.55779/nsb14211185.

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Calocybe is commonly known as milky mushroom and cultivated in India. Mushrooms have a good nutritional value and referred as healthy food. They are a good source of carbohydrate, proteins, vitamins and minerals while low in fat content. Mushrooms are well known as rich source of nutraceutical molecules too. They produce exopolysaccharides, having high antioxidant activity. Hence, the present study aims to characterize a mushroom exopolysaccharide for its antioxidant and antitumor activity. In present study, mushroom sample was collected from the Navsari Agricultural University, Navsari campus

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Koreti, Deepali, P. Dipti Rani, S. K. Jadhav, and Nagendra Kumar Chandrawanshi. "Zn Fortification Influential Impact on the Productivity of Calocybe indica Mycelium." Journal of Ravishankar University (PART-B) 36, no. 2 (2023): 158–65. http://dx.doi.org/10.52228/jrub.2023-36-2-11.

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Calocybe indica is an edible medicinal mushroom, preferably eaten for its culinary value. It was cultivated for its higher nutritional value, medicinal properties, and high polysaccharide content, especially glucan. Some particular minerals were enriched in food substitutes, an alternative to fighting against some targeted human ailments. Thus, mineral fortification is accessible in the submerged cultivation of mushrooms to produce bioactive compounds and fortified mushrooms. In this study, the submerged cultivation of C. indica was performed to make exopolysaccharides (EPS) using a supplement

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Okere, S. E., and A. E. Ataga. "Effects of autoclaving (Pleurotus osteratus) spent mushroom substrate water extract on the minerals, elicitors, cassava yield and the management of African cassava mosaic virus." International Journal of Advances in Applied Sciences (IJAAS) 10, no. 1 (2021): 13–19. https://doi.org/10.11591/ijaas.v10.i1.pp13-19.

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Farmers all over the world spend millions of dollars to partially control plant diseases that attack their crops using agrochemicals that pollute the environment. Plant diseases reduces crop yield, quality and shelf life. Enhancing the inherent ability of plants to resist diseases using elicitors and minerals is one of the neglected, sustainable, low cost and environmental friendly approaches to ensure the continued supply of food and fiber.Therefore the aim of this paper is to evaluate the composition of the elicitors and minerals in autoclaved and unautoclaved water extract of Pleurotus oste

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Ayeka, Peter Amwoga. "Potential of Mushroom Compounds as Immunomodulators in Cancer Immunotherapy: A Review." Evidence-Based Complementary and Alternative Medicine 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/7271509.

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Since time immemorial, plants and their compounds have been used in the treatment and management of various ailments. Currently, most of conventional drugs used for treatment of diseases are either directly or indirectly obtained from plant sources. The fungal group of plants is of significance, which not only provides food directly to man but also has been source of important drugs. For instance, commonly used antibiotics are derived from fungi. Fungi have also been utilized in the food industry, baking, and alcohol production. Apart from the economic importance of the microfungi, macrofungi

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Elkhateeb, Waill A. "Chicken of the Woods Laetiporus Sulphureus and Schizophyllum Commune Treasure of Medicinal Mushrooms." Open Access Journal of Microbiology & Biotechnology 6, no. 3 (2021): 1–7. http://dx.doi.org/10.23880/oajmb-16000201.

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The medicinal uses of the mushroom still need to be worked out for their biological activities. Mushrooms are small pharmaceutical factories, manufacturing various promising biologically active chemical compounds. These compounds exist in the mushroom fruit bodies, cultured mycelium, and culture broth. The presence of various phenolic compounds, polysaccharides, terpenoids, β-glucans, schizophyllan, ganoderic acid, and other compounds, is the reason for their potent biological activities, much more biological activities are discovered every day. Several compounds are responsible for the therap

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Tokarczyk, Grzegorz, Katarzyna Felisiak, Iwona Adamska, et al. "Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers." Molecules 28, no. 19 (2023): 6975. http://dx.doi.org/10.3390/molecules28196975.

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The growing interest in functional food makes looking for new possibilities of enriching products with health-promoting ingredients necessary. One raw material with a very high potential for the food industry is the oyster mushroom (Pleurotus ostreatus), which has a strong antioxidant, antiviral, and anticancer effect. Carp meat (Cyprinus carpio) also has beneficial properties. It is rich in easily digestible protein, vitamins, minerals, and omega-3 fatty acids. This study aimed to evaluate the effect of oyster mushroom addition on the quality of carp burgers, with particular emphasis on the a

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Moiseenko, Eugene N., Olga N. Rumiantceva, Olga I. Sergienko, Elena P. Suchkova, and Gregory V. Tochilnikov. "The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient." Processes and Food Production Equipment 16, no. 2 (2023): 27–37. http://dx.doi.org/10.17586/2310-1164-2023-16-2-27-37.

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Common chanterelle (Cantharellus cibarius) has a high biopotential for use in functional nutrition. The aim of the work is to study the effect of drying methods on the biological value of dry functional mushroom ingredient from the fruit bodies of chanterelle mushrooms. The fruit bodies of Cantharellus cibarius collected in Kingisepp district of Leningrad region (Russia) were the object of the study. It was found that the content of the main components in the chemical composition of mushrooms in Kingisepp district slightly differs from the reference data; the content of minerals manganese, pot

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Shamim, Mohammad Zaki, Awdhesh Kumar Mishra, Tahreem Kausar, et al. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment." Molecules 28, no. 6 (2023): 2837. http://dx.doi.org/10.3390/molecules28062837.

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Diabetes mellitus is a complex illness in which the body does not create enough insulin to control blood glucose levels. Worldwide, this disease is life-threatening and requires low-cost, side-effect-free medicine. Due to adverse effects, many synthetic hypoglycemic medications for diabetes fail. Mushrooms are known to contain natural bioactive components that may be anti-diabetic; thus, scientists are now targeting them. Mushroom extracts, which improve immune function and fight cancer, are becoming more popular. Mushroom-derived functional foods and dietary supplements can delay the onset of

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Sakul, S., S. Komansilan, M. Tamasoleng, D. Rumondor, and R. Hadju. "Antioxidant activity and viability Lactobacillus acidophilus synbiotic yogurt with the addition of white oyster mushroom (Pleurotus ostreatus) extract." IOP Conference Series: Earth and Environmental Science 1341, no. 1 (2024): 012039. http://dx.doi.org/10.1088/1755-1315/1341/1/012039.

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Abstract The aim of this study was to evaluate the antioxidant activity, Lactobacillus acidophilus bacterial survival, cholesterol levels, and total lactic acid bacteria of synbiotic yogurt added to Pleurotus ostreatus white oyster mushroom extract. Synbiotic yogurt is a fermented milk product that is prepared by adding probiotic lactic acid bacteria, such as Streptococcus thermophillus, Lactobacillus bulgaricus, and Lactobacillus acidophilus. White oyster mushrooms have minerals and dietary fiber called beta-glucan that can function as prebiotics. White oyster mushroom extract concentrations

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Obiaigwe, J. A., C. O. Adenipekun, S. O. Egbewale, and G. Aruwa. "Growth, Yield and Nutritional Quality of Pleurotus pulmonarius and Pleurotus ostreatus, Grown on Different Substrates Amended with Wheat Bran." Biotechnology Journal International 27, no. 4 (2023): 46–60. http://dx.doi.org/10.9734/bji/2023/v27i4690.

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Pleurotus species (oyster mushroom) cultivation is receiving global attention owing to their cheap labour requirements and nutritional/health benefits. In this study, 10 g of Pleurotus pulmonarius and Pleurotus ostreatus each were cultivated on 400 g of sugarcane bagasse and cotton waste individually. Each substrate was supplemented with wheat bran separately at varying compositions (0%, 5%, 10%, 15% and 20% w/w) in triplicate and incubated at 28 ± 2°C for 35 days. After incubation, the mushroom growth parameters and qualities (yields, minerals, and proximate composition) were evaluated. Overa

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E., Okere S., and Ataga A. E. "Effects of autoclaving (Pleurotus osteratus) spent mushroom substrate water extract on the minerals, elicitors, cassava yield and the management of African cassava mosaic virus." International Journal of Advances in Applied Sciences 10, no. 1 (2021): 13. http://dx.doi.org/10.11591/ijaas.v10.i1.pp13-19.

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<p>Farmers all over the world spend millions of dollars to partially control plant diseases that attack their crops using agrochemicals that pollute the environment. Plant diseases reduces crop yield, quality and shelf life. Enhancing the inherent ability of plants to resist diseases using elicitors and minerals is one of the neglected, sustainable, low cost and environmental friendly approaches to ensure the continued supply of food and fiber.Therefore the aim of this paper is to evaluate the composition of the elicitors and minerals in autoclaved and unautoclaved water extract of Pleur

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