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Relevant bibliographies by topics / MINT(MENTHA)

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Journal articles

Academic literature on the topic 'MINT(MENTHA)'

Author: Grafiati

Published: 11 September 2023

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Journal articles on the topic "MINT(MENTHA)"

1

Fajri, Rahmad, Amelia Osseta, Siti Aisyah, et al. "Respon Broiler Terhadap Penambahan Daun Mint (Mentha piperita L.) Fermentasi Dalam Air Minum." Journal of Livestock and Animal Health 5, no. 1 (2022): 36–41. http://dx.doi.org/10.32530/jlah.v5i1.508.

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Penelitian ini bertujuan untuk mengetahui efek penambahan mint (Mentha piperita L) fermentasi terhadap performa broiler meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum. Subjek penelitian adalah DOC broiler tanpa pemisahan jenis kelamin berjumlah 100 ekor. Rancangan yang digunakan adalah rancangan acak lengkap yang terdiri dari 5 perlakuan dan 4 ulangan. Setiap pengujian terdiri dari 20 ekor. Perlakuan adalah: A0 = tanpa penambahan daun mint (Mentha piperita L) fermentasi , A1 = penambahan 0,3% daun mint (Mentha piperita L) fermentasi/liter air minum, A2 = penambahan 0,6 %

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2

Schollenberger, Małgorzata, Tomasz M. Staniek, Elżbieta Paduch-Cichal, Beata Dasiewicz, Agnieszka Gadomska-Gajadhur, and Ewa Mirzwa-Mróz. "THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA." Acta Scientiarum Polonorum Hortorum Cultus 17, no. 6 (2018): 167–74. http://dx.doi.org/10.24326/asphc.2018.6.17.

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Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled w

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3

Bobkova, І., V. Burianova, O. Dunaievska, K. Uminska, and V. Khranivska. "MORPHOLOGICAL FEATURES OF SOME REPRESENTATIVES OF THE GENUS MENTHA L." Fitoterapia 3, no. 3 (2021): 39–44. http://dx.doi.org/10.33617/2522-9680-2021-3-39.

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Keywords: Mentha L., Mentha arvensis L., Mentha longifolia L., morphological, macroscopic and microscopic features. Background. The medicine in Ukraine widely uses peppermint leaves and their hybrids as vegetable raw materials. The fieldmint, Mentha arvensis L., and horsemint, Mentha longifolia L., are ofscientific interest. They are wide spread in Ukraine, resistant to disease, have a significant raw material base. The aim of the study. Identification of the main interspecific differences between field and long-leaf mint or horsemint and peppermint. Materials and methods of research. The morp

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4

Hutsol, Taras, Olesia Priss, Liudmyla Kiurcheva, et al. "Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger." Sustainability 15, no. 15 (2023): 11648. http://dx.doi.org/10.3390/su151511648.

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Hidden hunger, also known as micronutrient deficiency, is a form of undernutrition, which is exacerbated when food security is fragile. However, the amount of phytonutrients in the diet can be increased by using underutilized species, such as fresh mint greens (Mentha). These plants have a high biological value due to the high content of biologically active substances. Plants of the genus Mentha, however, differ significantly in their chemical composition and, thus, nutritional value. The main objective of this study was to evaluate the content of phytonutrients in different Ukrainian species

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5

Deschamps, Cícero, Jorge Luiz Zanatta, Humberto Ribeiro Bizzo, Marisa de Cácia Oliveira, and Luciane Cristina Roswalka. "Avaliação sazonal do rendimento de óleo essencial em espécies de menta." Ciência e Agrotecnologia 32, no. 3 (2008): 725–30. http://dx.doi.org/10.1590/s1413-70542008000300004.

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O gênero Mentha compreende diversas espécies de interesse econômico por causa da produção de óleos essenciais. Recentemente, foram introduzidos no Brasil novos materiais genéticos para avaliação da adaptação em relação ao potencial de rendimento e composição do óleo essencial. No presente trabalho, foram comparadas essas características em cultivares das espécies Mentha x piperita L. (cv. Grapefruit Mint e cv. Persian Mint Field), M. suaveolens Ehrh. (cv. Hillarys Sweet Lemon Mint), M. spicata L. (cv. Mentol Mint), M. aquatica L. (cv. Common Mint) e M. arvensis L. (cv. Banana Mint), durante o

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6

Dung, Jeremiah K. S. "Verticillium Wilt of Mint in the United States of America." Plants 9, no. 11 (2020): 1602. http://dx.doi.org/10.3390/plants9111602.

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Verticillium wilt, caused by the fungus Verticillium dahliae, is the most important and destructive disease of mint (Mentha spp.) in the United States (U.S.). The disease was first observed in commercial mint fields in the Midwestern U.S. in the 1920s and, by the 1950s, was present in mint producing regions of the U.S. Pacific Northwest. Verticillium wilt continues to be a major limiting factor in commercial peppermint (Mentha x piperita) and Scotch spearmint (Mentha x gracilis) production, two of the most important sources of mint oil in the U.S. The perennial aspect of U.S. mint production,

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7

TARASEVIČIENĖ, Živilė, Aloyzas VELIČKA, Elvyra JARIENĖ, et al. "Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 1 (2018): 92–99. http://dx.doi.org/10.15835/nbha47111211.

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Mentha species are one of the world oldest and popular herbs, that are used in cosmetic and food industry, as well as tea for their medical properties. Due the consumer perception of ecological production and aromatic plants production waste utilization the objective of this work was to determine differences in chemical content and colour among different varieties and parts of Mentha plants ecologically grown in Lithuania. In mint leaves there were determined: content of essential oils, dry matter, soluble solids, ascorbic acid, crude fibre, crude ash, photosynthetic pigments and colour CIE L*

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8

Hutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.101.

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Background: Simple inhalation is a method of treatment by giving the drug in the form of vapor directly to the respiratory tract to the lungs. Shortness of breath in pulmonary tuberculosis will be found in advanced disease, where the filtration is half the lung. This symptom is found in the lung parenchymal damage is extensive. Therefore found a way to reduce shortness of breath, one of them with simple inhalation using aromatherapy mint leaves (Mentha Piperita). This study aims to determine the effect of simple inhalation using aromatherapy mint leaves (Mentha Piperita) on decreasing shortnes

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9

Chaturvedi, Ashutosh, Sanjay Kumar, and Ayush Pathak. "Constraints analysis of mint plant (Mentha spp.) growers in central Avadh region (Barabanki) of Uttar Pradesh." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (2022): 149–53. http://dx.doi.org/10.15740/has/ijas/18.1/149-153.

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India is the largest cultivator of mint plant and market leader in mentha oil production. Uttar Pradesh occupies major area under mint cultivation as well as highest mentha oil producer among all the states of India. Present study was conducted in central avadh region, under this region Barabanki district accounts 90-95 per cent area under mentha cultivation and mentha oil production. Research study is fully based on primary data which was collected with the help of well-organized structured schedule for the agricultural year. Major constraints related with mint production faced by mint grower

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10

Hutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.173.

Full text

Abstract:

Background: Simple inhalation is a method of treatment by giving the drug in the form of vapor directly to the respiratory tract to the lungs. Shortness of breath in pulmonary tuberculosis will be found in advanced disease, where the filtration is half the lung. This symptom is found if the lung parenchymal damage is extensive. Therefore found a way to reduce shortness of breath, one of them with simple inhalation using aromatherapy mint leaves (mentha piperita). This study aims to determine the effect of simple inhalation using aromatherapy mint leaves (mentha piperita) on decreasing shortnes

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