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Journal articles on the topic 'MINT(MENTHA)'

Author: Grafiati

Published: 11 September 2023

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1

Fajri, Rahmad, Amelia Osseta, Siti Aisyah, et al. "Respon Broiler Terhadap Penambahan Daun Mint (Mentha piperita L.) Fermentasi Dalam Air Minum." Journal of Livestock and Animal Health 5, no. 1 (2022): 36–41. http://dx.doi.org/10.32530/jlah.v5i1.508.

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Penelitian ini bertujuan untuk mengetahui efek penambahan mint (Mentha piperita L) fermentasi terhadap performa broiler meliputi pertambahan bobot badan, konsumsi ransum dan konversi ransum. Subjek penelitian adalah DOC broiler tanpa pemisahan jenis kelamin berjumlah 100 ekor. Rancangan yang digunakan adalah rancangan acak lengkap yang terdiri dari 5 perlakuan dan 4 ulangan. Setiap pengujian terdiri dari 20 ekor. Perlakuan adalah: A0 = tanpa penambahan daun mint (Mentha piperita L) fermentasi , A1 = penambahan 0,3% daun mint (Mentha piperita L) fermentasi/liter air minum, A2 = penambahan 0,6 %

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2

Schollenberger, Małgorzata, Tomasz M. Staniek, Elżbieta Paduch-Cichal, Beata Dasiewicz, Agnieszka Gadomska-Gajadhur, and Ewa Mirzwa-Mróz. "THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA." Acta Scientiarum Polonorum Hortorum Cultus 17, no. 6 (2018): 167–74. http://dx.doi.org/10.24326/asphc.2018.6.17.

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Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled w

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3

Bobkova, І., V. Burianova, O. Dunaievska, K. Uminska, and V. Khranivska. "MORPHOLOGICAL FEATURES OF SOME REPRESENTATIVES OF THE GENUS MENTHA L." Fitoterapia 3, no. 3 (2021): 39–44. http://dx.doi.org/10.33617/2522-9680-2021-3-39.

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Keywords: Mentha L., Mentha arvensis L., Mentha longifolia L., morphological, macroscopic and microscopic features. Background. The medicine in Ukraine widely uses peppermint leaves and their hybrids as vegetable raw materials. The fieldmint, Mentha arvensis L., and horsemint, Mentha longifolia L., are ofscientific interest. They are wide spread in Ukraine, resistant to disease, have a significant raw material base. The aim of the study. Identification of the main interspecific differences between field and long-leaf mint or horsemint and peppermint. Materials and methods of research. The morp

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4

Hutsol, Taras, Olesia Priss, Liudmyla Kiurcheva, et al. "Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger." Sustainability 15, no. 15 (2023): 11648. http://dx.doi.org/10.3390/su151511648.

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Hidden hunger, also known as micronutrient deficiency, is a form of undernutrition, which is exacerbated when food security is fragile. However, the amount of phytonutrients in the diet can be increased by using underutilized species, such as fresh mint greens (Mentha). These plants have a high biological value due to the high content of biologically active substances. Plants of the genus Mentha, however, differ significantly in their chemical composition and, thus, nutritional value. The main objective of this study was to evaluate the content of phytonutrients in different Ukrainian species

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5

Deschamps, Cícero, Jorge Luiz Zanatta, Humberto Ribeiro Bizzo, Marisa de Cácia Oliveira, and Luciane Cristina Roswalka. "Avaliação sazonal do rendimento de óleo essencial em espécies de menta." Ciência e Agrotecnologia 32, no. 3 (2008): 725–30. http://dx.doi.org/10.1590/s1413-70542008000300004.

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O gênero Mentha compreende diversas espécies de interesse econômico por causa da produção de óleos essenciais. Recentemente, foram introduzidos no Brasil novos materiais genéticos para avaliação da adaptação em relação ao potencial de rendimento e composição do óleo essencial. No presente trabalho, foram comparadas essas características em cultivares das espécies Mentha x piperita L. (cv. Grapefruit Mint e cv. Persian Mint Field), M. suaveolens Ehrh. (cv. Hillarys Sweet Lemon Mint), M. spicata L. (cv. Mentol Mint), M. aquatica L. (cv. Common Mint) e M. arvensis L. (cv. Banana Mint), durante o

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6

Dung, Jeremiah K. S. "Verticillium Wilt of Mint in the United States of America." Plants 9, no. 11 (2020): 1602. http://dx.doi.org/10.3390/plants9111602.

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Verticillium wilt, caused by the fungus Verticillium dahliae, is the most important and destructive disease of mint (Mentha spp.) in the United States (U.S.). The disease was first observed in commercial mint fields in the Midwestern U.S. in the 1920s and, by the 1950s, was present in mint producing regions of the U.S. Pacific Northwest. Verticillium wilt continues to be a major limiting factor in commercial peppermint (Mentha x piperita) and Scotch spearmint (Mentha x gracilis) production, two of the most important sources of mint oil in the U.S. The perennial aspect of U.S. mint production,

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7

TARASEVIČIENĖ, Živilė, Aloyzas VELIČKA, Elvyra JARIENĖ, et al. "Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 1 (2018): 92–99. http://dx.doi.org/10.15835/nbha47111211.

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Mentha species are one of the world oldest and popular herbs, that are used in cosmetic and food industry, as well as tea for their medical properties. Due the consumer perception of ecological production and aromatic plants production waste utilization the objective of this work was to determine differences in chemical content and colour among different varieties and parts of Mentha plants ecologically grown in Lithuania. In mint leaves there were determined: content of essential oils, dry matter, soluble solids, ascorbic acid, crude fibre, crude ash, photosynthetic pigments and colour CIE L*

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8

Hutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.101.

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Background: Simple inhalation is a method of treatment by giving the drug in the form of vapor directly to the respiratory tract to the lungs. Shortness of breath in pulmonary tuberculosis will be found in advanced disease, where the filtration is half the lung. This symptom is found in the lung parenchymal damage is extensive. Therefore found a way to reduce shortness of breath, one of them with simple inhalation using aromatherapy mint leaves (Mentha Piperita). This study aims to determine the effect of simple inhalation using aromatherapy mint leaves (Mentha Piperita) on decreasing shortnes

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9

Chaturvedi, Ashutosh, Sanjay Kumar, and Ayush Pathak. "Constraints analysis of mint plant (Mentha spp.) growers in central Avadh region (Barabanki) of Uttar Pradesh." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (2022): 149–53. http://dx.doi.org/10.15740/has/ijas/18.1/149-153.

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India is the largest cultivator of mint plant and market leader in mentha oil production. Uttar Pradesh occupies major area under mint cultivation as well as highest mentha oil producer among all the states of India. Present study was conducted in central avadh region, under this region Barabanki district accounts 90-95 per cent area under mentha cultivation and mentha oil production. Research study is fully based on primary data which was collected with the help of well-organized structured schedule for the agricultural year. Major constraints related with mint production faced by mint grower

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Hutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.173.

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Background: Simple inhalation is a method of treatment by giving the drug in the form of vapor directly to the respiratory tract to the lungs. Shortness of breath in pulmonary tuberculosis will be found in advanced disease, where the filtration is half the lung. This symptom is found if the lung parenchymal damage is extensive. Therefore found a way to reduce shortness of breath, one of them with simple inhalation using aromatherapy mint leaves (mentha piperita). This study aims to determine the effect of simple inhalation using aromatherapy mint leaves (mentha piperita) on decreasing shortnes

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11

Sabhat Abbas, Sabira Sultana, Abdul Wadood Chishti, et al. "Mentha piperita: Medicinal uses and pharmacological properties." International Journal of Scholarly Research in Biology and Pharmacy 1, no. 1 (2022): 041–45. http://dx.doi.org/10.56781/ijsrbp.2022.1.1.0025.

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Mentha piperita (Mint) is a well-known herb belong to family Lamiaceae. Mint is famous as “herb of hospitality” in Greek mythology. It is used worldwide for culinary purposes. Mentha piperita has many therapeutic effects and used in different ailments. It is used extensively in gastric problems. It consists many bioactive compounds which showed different pharmacological effects. It is also an aromatic herb and also fame for its fragrance. Essential oils have strong aroma and a complex composition. They are natural and volatile secondary metabolites. It is used in drinks, teas, jellies, toffees

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12

Ku, Hao-Hsiang, Cheng-Hsuan Liu, and Wen-Cheng Wang. "Design of an Artificial Intelligence of Things Based Indoor Planting Model for Mentha Spicata." Processes 10, no. 1 (2022): 116. http://dx.doi.org/10.3390/pr10010116.

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In recent years, many large-scale plantings have become refined small-scale or home plantings. The rapid progress of agriculture technologies and information techniques enables people to control the growth of agricultural products well. Hence, this study proposes an Artificial Intelligence of Things (AIoT) based Plant Pot Design for planting edible mint in an office setting, which is called APPD. APPD is composed of intelligent gardens and a cloud-based service platform. An intelligent garden is deployed an Arduino with multiple sensors to monitor and control plant pots of the edible mint, Men

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13

Heydari, Milad, Anna Zanfardino, Alireza Taleei, et al. "Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens." Molecules 23, no. 8 (2018): 1903. http://dx.doi.org/10.3390/molecules23081903.

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Heat stress affects the yield of medicinal plants and can reduce biomass and/or metabolite production. In order to evaluate the effect of heat-induced stress on the essential oil production in Mentha x piperita L. var. Mitcham (Mitcham mint) and Mentha arvensis var. piperascens Malinv. ex L. H. Bailey (Japanese mint), we studied the chemical composition of the oils of the two mint species under different heat shock stresses in growth chambers. The antibacterial activity of the essential oils was also evaluated; microscopic observation (fluorescence and electron transmission) was used to assess

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14

Arien Puspa Retno and Surahmaida. "Toksisitas Daun Mint (Mentha arvensis) Terhadap Larva Udang (Artemia salina Leach)." INSOLOGI: Jurnal Sains dan Teknologi 1, no. 4 (2022): 385–92. http://dx.doi.org/10.55123/insologi.v1i4.716.

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Medicinal plant are part of the flora that grows and is widespread in Indonesia, one of which is mint (Mentha arvensis). Mint plant is an aromatic herbaceous plant that is widely used for air freshener, as a food garnish, and medicine. However, few studies have tested the toxicity of mint leaves. To achieve safe treatment, many studies have been carried out in pharmacological and toxicity testing of medicinal plants. The toxicity test of these medicinal plants uses the Brine Shrimp Lethality Test (BSLT) method after 24 hours of exposure to the sample being tested. This study aimed to determine

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15

Kalemba, Danuta, and Agnieszka Synowiec. "Agrobiological Interactions of Essential Oils of Two Menthol Mints: Mentha piperita and Mentha arvensis." Molecules 25, no. 1 (2019): 59. http://dx.doi.org/10.3390/molecules25010059.

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This review article discusses the active constituents and potential of two menthol mint oils, Mentha piperita (MPEO) and Mentha arvensis (MAEO), as natural sources for botanical pesticides. The biological activities of these menthol mint oils, which can be useful in agriculture, have been broadly researched, especially toward phytotoxic microorganisms. To a lesser extent, the insecticidal and herbicidal activities of mint EOs have also been studied. It is apparent that the prospect of using menthol mint oils in agriculture is increasing in popularity. A number of investigations showed that the

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16

Park, Yun, Seung-A. Baek, Yongsoo Choi, Jae Kim, and Sang Park. "Metabolic Profiling of Nine Mentha Species and Prediction of Their Antioxidant Properties Using Chemometrics." Molecules 24, no. 2 (2019): 258. http://dx.doi.org/10.3390/molecules24020258.

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Mentha species are well recognized for their medicinal and aromatic properties. The comprehensive metabolite profiles of nine Mentha species have been determined. The extracts of these Mentha species were also screened for antioxidant and free radical scavenging activities. Forty-seven hydrophilic and seventeen lipophilic compounds were identified and quantified from the selected Mentha species. Also, eleven phenolic compounds, riboflavin and eight carotenoids were present, and their composition and content varied among the various Mentha species. The different Mentha species exhibited a range

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17

Croteau, Rodney. "Metabolism of Monoterpenes in Mint (Mentha) Species." Planta Medica 57, S 1 (1991): S10—S14. http://dx.doi.org/10.1055/s-2006-960223.

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18

Ivany, J. A. "Mentha arvensis control with amino triazole and glyphosate." Canadian Journal of Plant Science 71, no. 2 (1991): 561–63. http://dx.doi.org/10.4141/cjps91-083.

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Field experiments showed that field mint (Mentha arvensis L.) could be controlled by using amino triazole or glyphosate applied where a crop was not present. Both herbicides gave comparable control with application at the six-leaf stage but, at the flowering stage, glyphosate was more effective than amino triazole, based on visual control rating in the year of application. Counts of regrowth shoots per square meter the next summer showed both herbicides to be equally effective in controlling field mint. Application at the flowering stage was more effective than at the six-leaf stage in one of

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19

Okur, Salih, Mohammed Sarheed, Robert Huber, et al. "Identification of Mint Scents Using a QCM Based E-Nose." Chemosensors 9, no. 2 (2021): 31. http://dx.doi.org/10.3390/chemosensors9020031.

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Mints emit diverse scents that exert specific biological functions and are relevance for applications. The current work strives to develop electronic noses that can electronically discriminate the scents emitted by different species of Mint as alternative to conventional profiling by gas chromatography. Here, 12 different sensing materials including 4 different metal oxide nanoparticle dispersions (AZO, ZnO, SnO2, ITO), one Metal Organic Frame as Cu(BPDC), and 7 different polymer films, including PVA, PEDOT:PSS, PFO, SB, SW, SG, and PB were used for functionalizing of Quartz Crystal Microbalan

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20

Vining, Kelly J., Q. Zhang, C. A. Smith, and T. M. Davis. "Identification of Resistance Gene Analogs and Verticillium Wilt Resistance-like Sequences in Mentha longifolia." Journal of the American Society for Horticultural Science 132, no. 4 (2007): 541–50. http://dx.doi.org/10.21273/jashs.132.4.541.

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Resistance gene analog (RGA) sequences were obtained from four Mentha longifolia (L.) Huds. accessions using degenerate polymerase chain reaction (PCR) primers targeting the conserved nucleotide binding site domain found in many plant disease resistance genes. Seven distinct RGA families were identified. All M. longifolia RGAs showed similarity to sequences of the non-toll-interleukin 1 receptor R gene class. In addition, degenerate PCR primers based on the tomato (Solanum lycopersicum L.) verticillium wilt resistance (Ve) genes were used to PCR-amplify a 445-base pair (bp) Ve-like sequence fr

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21

Velička, Aloyzas, Živilė Tarasevičienė, Ewelina Hallmann, and Anna Kieltyka-Dadasiewicz. "Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions." Plants 11, no. 21 (2022): 2938. http://dx.doi.org/10.3390/plants11212938.

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Mint is an industrial plant that is a good source of essential oil and many phenolic compounds that have several positive benefits to human health and can be used to prevent the development of many diseases. The aim of this research was to investigate the possibility of increasing essential oil and flavonoid content, changing the chemical composition of these compounds in different mint cultivars under foliar application with precursors (phenylalanine, tryptophan, and tyrosine) at two concentrations, 100 and 200 mg L−1, to enable the possibilities for wider use of these plants when they are gr

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Kothari, S. K., and K. Singh. "Chemical Weed Control in Japanese Mint (Mentha arvensisL.)." Journal of Essential Oil Research 6, no. 1 (1994): 47–55. http://dx.doi.org/10.1080/10412905.1994.9698324.

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23

Lebert, A., P. Tharrault, T. Rocha, and C. Marty-Audouin. "The drying kinetics of mint (Mentha spicata Huds.)." Journal of Food Engineering 17, no. 1 (1992): 15–28. http://dx.doi.org/10.1016/0260-8774(92)90062-b.

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24

Bygayenko, Liudmila Alexandrovna. "WILD-GROWING SPECIES OF MINT AS CARRIERS OF GENES OF RESISTANCE TO ADVERSE ENVIRONMENTAL FACTORS." Samara Journal of Science 4, no. 2 (2015): 24–30. http://dx.doi.org/10.17816/snv20152107.

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It is shown wild-growing types of mint can be carriers of genes of frost resistance and resistance to rust which is caused by a mushroom of Puccinia menthae Pers. The method of interspecific hybridization with use of the cultivated types - Mentha piperita and Mentha canadensis L., and also wild-growing types - Mentha aquatica L., Mentha spicata L. and Mentha longifolia (L.) Nathh is perspective for creation of steady grades. Sustainability donors to a rust - M. canadensis K60 (4p) and K6 M. aquatica which in a wide range of combinations provide resistance to a rust of bulk of hybrid posterity

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Bittner Fialová, Silvia, Elena Kurin, Eva Trajčíková, et al. "Mentha Rhizomes as an Alternative Source of Natural Antioxidants." Molecules 25, no. 1 (2020): 200. http://dx.doi.org/10.3390/molecules25010200.

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Unlike its aerial parts, the underground parts of Mentha have so far been studied only marginally. By examining the polyphenolic fingerprint, the antioxidant efficacy and the mutual antioxidant behaviour of mixtures of mint rhizomes, our study presents a modest contribution to addressing this gap. Firstly, we examined the composition of the mint rhizomes: Mentha × piperita cv. ‘Perpeta’ (MPP), M. longifolia (ML), and M. × villosa cv. ‘Snežna’ (MVS). Our LC-MS-DAD analysis revealed the presence of ten compounds belonging to groups of phenolic acids and flavonoids, of which the rosmarinic acid (

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26

Tafrihi, Majid, Muhammad Imran, Tabussam Tufail, et al. "The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties." Molecules 26, no. 4 (2021): 1118. http://dx.doi.org/10.3390/molecules26041118.

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Medicinal plants and their derived compounds have drawn the attention of researchers due to their considerable impact on human health. Among medicinal plants, mint (Mentha species) exhibits multiple health beneficial properties, such as prevention from cancer development and anti-obesity, antimicrobial, anti-inflammatory, anti-diabetic, and cardioprotective effects, as a result of its antioxidant potential, combined with low toxicity and high efficacy. Mentha species are widely used in savory dishes, food, beverages, and confectionary products. Phytochemicals derived from mint also showed anti

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Meylia, Ika, and Hermin Rimbyastuti. "PENGARUH BERKUMUR REBUSAN DAUN MINT (Mentha Piperita)TERHADAP PERUBAHAN PH SALIVA." Jurnal Kesehatan Gigi 1, no. 1 (2014): 1–4. http://dx.doi.org/10.31983/jkg.v1i01.24.

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Title Influence of gargle with mint (Mentha piperita) leaf water stew to pH saliva alteration Abstract Mint (Mentha Piperita) oil contains menthol which cause cold spicy flavor. Sensation can affect the degree of acidity of saliva (pH). The degree of acidity or down low salivary reach critical pHcan lead to demineralization of the tooth causing caries process. The research objective was to determine the effect of mint leaves boiled water rinse to changes in the pHof saliva. The research used a quasi experiment. The design of this study used a pretest and posttest with control group, the observ

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Nazim, Muhammad, Qurat-Ul-Ain Sadiq, Aamir Nawaz, Shazia Anjum, Muqarrab Ali, and Haseeba Maryam. "Mentha arvensis, a medicinal and aromatic plant, has high nutritional value and several-uses: A review." Buletin Agroteknologi 1, no. 2 (2020): 37. http://dx.doi.org/10.32663/ba.v1i2.1180.

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Mentha arvensis or mint is a renowned medicinal and aromatic plant. It is annual plant and cultivated in the tropical and sub-tropical regions under irrigation. Its cultivation has significant importance, such as for food flavoring, medicinal applications, essential oil applications, and also using in traditional purposes. Its essential oil contains many components phenolic, aldehydes, ketones, and carbohydrates. Menthol is a fundamental component of Mentha arvensis essential oil. Menthol has also several industrial applications, especially in food, cosmetics, pharmaceuticals, and by-products.

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29

Arshad, Muhammad Kamran, Ishrat Fatima, Waheed Ahmad, et al. "Mint (Mentha): A Herb and Used as a Functional Ingredient." Scholars International Journal of Traditional and Complementary Medicine 6, no. 03 (2023): 38–52. http://dx.doi.org/10.36348/sijtcm.2023.v06i03.003.

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Health never goes out of trend. There is increased interest in alternative medicines particularly those obtained from plants. Functional foods have the ability to prevent or lessen the severity of symptoms of disease. The world is gaining its interest in treatment through natural sources like foods and medicinal plants. Herbal medicines have already been utilized by various cultures around the world for several therapies including chronic pain, malaria, heart conditions, warts, skin diseases and bowel disorders. The need for functional foods is anticipated to increase as a result of three fact

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30

Ali, Akhtar, Jeremy J. Cottrell, and Frank R. Dunshea. "Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits." Plants 12, no. 5 (2023): 993. http://dx.doi.org/10.3390/plants12050993.

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In recent decades, plant bioactive phenolic compounds gained much attention due to their various health benefits. Therefore, this study aimed to analyze native Australian river mint (Mentha australis), bush mint (Mentha satureioides), sea parsley (Apium prostratum), and bush tomatoes (Solanum centrale) for their bioactive metabolites, antioxidant potential, and pharmacokinetics properties. LC-ESI-QTOF-MS/MS was applied to elucidate these plants’ composition, identification, and quantification of phenolic metabolites. This study tentatively identified 123 phenolic compounds (thirty-five phenoli

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31

Vining, Kelly J., Iovanna Pandelova, Kim Hummer, et al. "Genetic diversity survey of Mentha aquatica L. and Mentha suaveolens Ehrh., mint crop ancestors." Genetic Resources and Crop Evolution 66, no. 4 (2019): 825–45. http://dx.doi.org/10.1007/s10722-019-00750-4.

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32

Plavsic, Dragana, Marija Skrinjar, Djordje Psodorov, et al. "Chemical structure and antifungal activity of mint essential oil components." Journal of the Serbian Chemical Society 85, no. 9 (2020): 1149–61. http://dx.doi.org/10.2298/jsc191210017p.

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The objective of this research was to determine chemical composition and to evaluate the antifungal activity of essential oil of Mentha piperita. By the application of GC/MS analysis of essential mint oil, 27 components were identified. The major components were menthol (39.9 %), menton (23.51 %), menthyl acetate (7.29 %), 1.8-cineol (5.96 %), isomenton (5.24 %), isomenthol (3.17 %), trans-caryophyllene (2.88 %), limonene (2.14 %), pulegon (1.38 %), beta-pinene (1.14 %) and piperiton (1.03 %). The quantitative structure? retention relationship (QSRR) was employed to predict the retention time

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33

Johnson, D. A., L. I. Douhan, and B. Geary. "Report of Colletotrichum coccodes Associated with Mentha." Plant Disease 86, no. 6 (2002): 695. http://dx.doi.org/10.1094/pdis.2002.86.6.695b.

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Colletotrichum coccodes (Wallr.) Hughes is a pathogen of tomato and potato and occurs worldwide on plants primarily from the Solanaceae. It has not been previously reported for Mentha. C. coccodes was isolated from rhizomes and lower portions of above ground stems of symptomless Mentha × piperita L. (peppermint) plants collected from commercial fields in central Washington and Wisconsin (central sands). Three isolates from mint were evaluated for pathogenicity on mint and potato. Rooted cuttings of eight plants each of M. × piperita, M. spicata L. (native spearmint), and M. × gracilis Sole (Sc

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34

Bajaj, Shivani, Asna Urooj, and P. Prabhasankar. "Antioxidative properties of mint (Mentha spicata L.) and its application in biscuits." Current Research in Nutrition and Food Science Journal 4, no. 3 (2016): 209–16. http://dx.doi.org/10.12944/crnfsj.4.3.07.

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In this study, Mint (Mentha Spicata L.) was used as a source of natural antioxidant in the preparation of biscuits with optimized levels of different forms of mint (powder, extract and pure menthol). The biscuits were stored for five months packed in unit pouches of metalized polyester/poly laminated pouch at room temperature and tested periodically for sensory parameters. The stability of biscuit lipids were studied by determining free fatty acid, peroxide value, thiobarbituric acid value and total antioxidant capacity. In sensory evaluation, pure menthol (MNT-M) scored higher (p< 0.05) pa

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Naureen, Irum, Aisha Saleem, Fabiha Sagheer, et al. "Chemical Composition and Therapeutic Effect of Mentha Species on Human Physiology." Scholars Bulletin 8, no. 1 (2022): 25–32. http://dx.doi.org/10.36348/sb.2022.v08i01.004.

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Plants are rich in phytochemical compounds that offer a source of dietary ingredients used to treat various ailments and problems. Among medicinal plants, mint (Mentha species) exhibits multiple health beneficial properties, such as prevention from cancer development and anti-obesity, antimicrobial, anti-inflammatory, anti-diabetic, and cardioprotective effects, as a result of its antioxidant potential, combined with low toxicity and high efficacy. Essential oils from mint have also been found to exert antibacterial activities. Using fresh mint and other herbs and spices in cooking can help a

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Apostolova, Elena, Krasimir Todorov, Ivanka Dimitrova-Dyulgerova, et al. "Analysis of the sequence of ITS1 and ITS2 regions of Three Mentha species." Plant Genetic Resources 15, no. 6 (2016): 563–65. http://dx.doi.org/10.1017/s1479262116000289.

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AbstractMentha (Nepetoideae, Lamiaceae) is a taxonomically complex genus consisting of 29 species and 11 different hybrids including a number of economically important species among them medical plants used for more than 250 years. Because of its high incidence of polyploidy, diverse morphology, high degree of chromosome number variations and interspecies hybridization, Mentha is considered to be a taxonomical challenge. In this paper, we describe cloning and sequencing of internal transcribed spacers (ITS) 1 and 2 of three mint species: Mentha aquatic L., Mentha longifolia L. (Huds) and Menth

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Salehi, Bahare, Zorica Stojanović-Radić, Jelena Matejić, et al. "Plants of Genus Mentha: From Farm to Food Factory." Plants 7, no. 3 (2018): 70. http://dx.doi.org/10.3390/plants7030070.

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Genus Mentha, a member of Lamiaceae family, encompasses a series of species used on an industrial scale and with a well-described and developed culture process. Extracts of this genus are traditionally used as foods and are highly valued due to the presence of significant amounts of antioxidant phenolic compounds. Many essential oil chemotypes show distinct aromatic flavor conferred by different terpene proportions. Mint extracts and their derived essential oils exert notable effects against a broad spectrum of bacteria, fungi or yeasts, tested both in vitro or in various food matrices. Their

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Choudhary, Harshika. "Marketing of Menthol Mint (Mentha) in Uttar Pradesh, India." International Journal of Pure & Applied Bioscience 5, no. 6 (2017): 1323–27. http://dx.doi.org/10.18782/2320-7051.5117.

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Arzani, A., H. Zeinali, and K. Razmjo. "Iron and magnesium concentrations of mint accessions (Mentha spp.)." Plant Physiology and Biochemistry 45, no. 5 (2007): 323–29. http://dx.doi.org/10.1016/j.plaphy.2007.03.023.

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Hussain, Shabbir, Maria Tanvir, Muhammad Ahmad, and Khurram Shahzad Munawar. "Phytochemical Composition of Mint (Mentha), its Nutritional and Pharmacological Potential." Lahore Garrison University Journal of Life Sciences 5, no. 04 (2021): 241–58. http://dx.doi.org/10.54692/lgujls.2021.0504188.

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Current studies were made to investigate the phytochemical, nutritional and medicinal importance of the mint plant. Mint plantgenerally contains menthol (40.7%), menthone (23.4%), methylacetate (0.7-23%), eucalyptol (1-13%), carveol (0.31%), piperitone (3.20%) and fiber (1.75%±0.1). The important nutritional contents include iron (0.262%), calcium (0.158%), phytic acid (0.00092%), proteins (0.6%), vitamin E (9.89±0.15%), ascorbic acid (0.96±0.06%) and axerophthol (0.426±0.05%). Mint is one of most familiar plants that iswidely cultivated throughout the planet. The plant finds immense importanc

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Wani, Sajad Ahmad, Haroon Naik, Javeed Wagay, Nawaz Ahmad Ganie, Mehrajfatema Z. Mulla, and B. N. Dar. "Mentha: A review on its bioactive compounds and potential health benefits." Quality Assurance and Safety of Crops & Foods 14, no. 4 (2022): 154–68. http://dx.doi.org/10.15586/qas.v14i4.1129.

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Mint (Mentha) is a medicinal herb, which possesses a lot of bioactive components. Globally, it has been used as a flavor enhancer in foods. Due to the presence of phenolic acids and flavonoids, it is considered to have a greater number of antioxidants. Mint has been linked to physiological benefits to humans that include protection against microbes; anticancer and antiallergenic properties; positive effects in reducing blood sugar; analgesic property; cures loose motion, indigestion, gas, and irritation bowel syndrome; gives relief from respiratory problems; has wound healing activity; and is

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Tarasevičienė, Živilė, Aloyzas Velička, and Aurelija Paulauskienė. "Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition." Plants 10, no. 3 (2021): 599. http://dx.doi.org/10.3390/plants10030599.

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Phenolic compounds have a number of benefits to human health and can be used as preventive compounds for the development of some chronic diseases. Mentha plants are not only a good source of essential oils, but also contain significant levels of wide range of phenolic compounds. The aim of this research was to investigate the possibility to increase phenols content in Mentha plants under the foliar application with L-phenylalanine, L-tryptophan, L-tyrosine at two concentrations (100 mg L−1 and 200 mg L−1) and to create preconditions for using this plant for even more diverse purposes. Quantita

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Sevik, Mehmet. "Natural occurrence of Cucumber mosaic virus infecting water mint (Mentha aquatica) in Antalya and Konya, Turkey." Acta Botanica Croatica 71, no. 1 (2012): 187–93. http://dx.doi.org/10.2478/v10184-011-0052-7.

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Natural occurrence ofCucumber mosaic virusinfecting water mint (Mentha aquatica) in Antalya and Konya, TurkeyAvirus causing a disease in mint (the aromatic and culinary plant) has recently become a problem in the Taurus Mountains, a mountain range in the Mediterranean region of Turkey. To detect the virus and investigate its distribution in the region, mint leaf samples were collected from the vicinity of spring areas in the plateaus of Antalya and Konya in 2009. It was found that Cucumber mosaic virus (CMV) was detected in 27.08% of symptomatic samples tested by DAS-ELISA. To the best of our

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Rodrigues Bareta, Giulia, Greice Kelly Alves, Bruno Fischer, et al. "Chocolate making with mint (Mentha x piperite) and blueberry (Vaccinium sp.)." Revista Perspectiva 44, no. 167 (2020): 35–46. http://dx.doi.org/10.31512/persp.v.44.n.167.2020.35.p.35-46.

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Food with functional properties have sparked consumer interest due to health benefits. In this work, mint and blueberry were chosen to be added to chocolate as a source of bioactive compounds because they have functional properties. The aim of this study was to evaluate the physical-chemical characteristics (color, moisture content, water activity, acidity, viscosity and pH) and antioxidant properties by the DPPH method of bitter, white and milk chocolate, added with blueberry peel and seeds and hydro-alcoholic mint extract in concentrations of 3 and 0.3%, respectively. Regarding color paramet

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Brahmi, Fatiha, Thomas Nury, Meryam Debbabi, et al. "Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages." Antioxidants 7, no. 12 (2018): 184. http://dx.doi.org/10.3390/antiox7120184.

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The present study consisted in evaluating the antioxidant, anti-inflammatory and cytoprotective properties of ethanolic extracts from three mint species (Mentha spicata L. (MS), Mentha pulegium L. (MP) and Mentha rotundifolia (L.) Huds (MR)) with biochemical methods on murine RAW 264.7 macrophages (a transformed macrophage cell line isolated from ascites of BALB/c mice infected by the Abelson leukemia virus). The total phenolic, flavonoid and carotenoid contents were determined with spectrophotometric methods. The antioxidant activities were quantified with the Kit Radicaux Libres (KRLTM), the

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Tzanetakis, Ioannis E., Joseph D. Postman, and Robert R. Martin. "Characterization of a Novel Member of the Family Closteroviridae from Mentha spp." Phytopathology® 95, no. 9 (2005): 1043–48. http://dx.doi.org/10.1094/phyto-95-1043.

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While characterizing the agents involved in symptomatology of a variegated mint, Mentha × gracilis ‘Variegata’, a nursery plant with atypical symptoms was examined. This plant, unlike ‘Variegata’, did not exhibit yellow vein banding symptoms but instead had distorted and crinkled leaves. Molecular tests for the three viruses found in ‘Variegata’ clones failed to detect any of these viruses in the plant. Double-stranded RNA was extracted and cloned, disclosing the presence of two unknown viruses. One of the viruses was a novel member of the family Closteroviridae. The complete nucleotide sequen

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Shu, Yachun, Yajun Chen, Kunming Qin, et al. "Effect of Different Drying Methods on the Essential Oils of Mint (Mentha Haplocalyx)." Natural Product Communications 8, no. 10 (2013): 1934578X1300801. http://dx.doi.org/10.1177/1934578x1300801037.

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The essential oils of fresh, shade-dried, sun-dried, and oven-dried mint of Mentha haplocalyx Brig., and the shade-dried herbs after one hour of soaking were analyzed by GC-MS to provide a scientific basis to regulate the drying methods. Fifty-nine compounds were isolated and identified, including 35 from fresh herbs, 25 from shade-dried herbs, 23 from sun-dried herbs, 17 from oven-dried herbs and 48 from shade-dried mint after one hour of soaking. Eighteen compounds were common to all five samples, including menthol, menthone, and isomenthone, which were the main components. Several of these

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Kumar, Awanish, Sarvesh Kumar, Pradeep Kumar, Utkarsh Singh, Sanjay Yadav, and Shikhar Verma. "Effect of Row Ratio and Planting Methods on Growth, Yield Performance of Wheat (Triticum aestivum L.) and Mentha (Mentha arvensis L.)." International Journal of Plant & Soil Science 35, no. 18 (2023): 1963–70. http://dx.doi.org/10.9734/ijpss/2023/v35i183478.

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This study was investigates the effects of row ratio and planting methods on the cultivation of wheat (Triticum aestivum L.) and mentha (Mentha arvensis L.). Mentha is also called Japanese mint, it is an important essential oil-bearing plant of the family Lamiaceae. Essential oil obtained from the leaves used in aromatherapy, flavour, and pharmaceutical industries. Hence, a field experiment was conducted during 2016-17 at the Soil Conservation and Water Management Farm to investigate the response of mentha when intercropped with wheat under various row ratios and planting methods. The trial wa

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Ramadhanti, Indah Putri, and Uli Hermalina Lubis. "Ginger (Zingiber Officinale) and Mint Leaves (Mentha Piperrita L) Alleviate Emesis Gravidarum." Women, Midwives and Midwifery 1, no. 2 (2021): 37–45. http://dx.doi.org/10.36749/wmm.1.2.37-45.2021.

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Background: Emesis gravidarum is a feeling of nausea that appears in pregnant women, especially in the morning. Pregnant women experience nausea, vomiting, 2% in the morning, 80% throughout the day and 18% progress to delivery. In Indonesia, there are 50-75% cases of nausea and vomiting experienced by pregnant women. The cause is an increase in the hormones estrogen, progesterone and the secretion of hCG. The content in ginger (Zingiber OffIcinale) and mint leaves (Mentha Piperrita L) can reduce the incidence of emesis gravidarum thereby preventing bad health conditions of pregnant women that

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Kumar, S., and M. Ram. "LATE TRANSPLANTED MINT MENTHA ARVENSIS TECHNOLOGY FOR NORTHERN INDIAN PLAINS." Acta Horticulturae, no. 502 (December 1999): 243–48. http://dx.doi.org/10.17660/actahortic.1999.502.39.

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