Academic literature on the topic 'Mixologie'

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Journal articles on the topic "Mixologie"

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Caples, Sara, and Everardo Johnson. "Mixology." Architectural Design 75, no. 5 (September 2005): 5–7. http://dx.doi.org/10.1002/ad.129.

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Subakti, Agung Gita, Darwin Tenironama, and Ari Yuniarso. "Analisis Persepsi Konsumen." Journal : Tourism and Hospitality Essentials Journal 8, no. 1 (June 25, 2018): 31. http://dx.doi.org/10.17509/thej.v8i1.11687.

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Loewy is one of the restaurants and bars in Jakarta who serves drinks to the concept of molecular mixology. Molecular mixology itself developed in conjunction with the method of Molecular gastronomy which is a scientific study about gastronomy or the branch of science that studies the transformation of physiochemical on food during the cooking process and the phenomenon of knowledge as they consumed. However, molecular mixology is not as popular as molecular gastronomy where the general public still have yet to understand or even be aware of drinks made with this method. Therefore, the researchers want to do an analysis on consumer perceptions of product of molecular mixology in Loewy Jakarta. The research method used is descriptive methods. This is done to obtain a systematically and factual. By this study, it is expected to know the consumers’ perception in Loewy Jakarta on beverage products made with the molecular mixology method.
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Feltman, Rachel. "Mixology Micromachines." Scientific American 310, no. 2 (January 21, 2014): 26. http://dx.doi.org/10.1038/scientificamerican0214-26.

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Warren, Paul H. "Martian meteorite mixology." Meteoritics & Planetary Science 36, no. 2 (February 2001): 191–92. http://dx.doi.org/10.1111/j.1945-5100.2001.tb01862.x.

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Meija, Juris. "Precision mixology challenge." Analytical and Bioanalytical Chemistry 408, no. 1 (January 2016): 7. http://dx.doi.org/10.1007/s00216-015-9122-3.

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Sanderson, Theo. "Mixology: a tool for calculating required masses and volumes for laboratory solutions." Wellcome Open Research 6 (May 26, 2021): 128. http://dx.doi.org/10.12688/wellcomeopenres.16617.1.

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Laboratory work often requires making up solutions with defined concentrations of various components. Mixology is a tool we have created to simplify calculation of the masses and volumes required to obtain particular concentrations. It operates with many kinds of volumetric, mass and concentration units, including conversion between molarity- and mass-based concentrations using molecular masses retrieved from the Chemical Entities of Biological Interest (ChEBI) database. Mixology can be accessed at https://mixology.science.
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Halzen, Francis. "Cosmology: Matter and mixology." Nature 509, no. 7502 (May 2014): 560–61. http://dx.doi.org/10.1038/509560a.

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Meija, Juris. "Solution to precision mixology challenge." Analytical and Bioanalytical Chemistry 408, no. 12 (April 13, 2016): 3055–56. http://dx.doi.org/10.1007/s00216-016-9413-3.

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Mason, Peri A., and Michael S. Singer. "Defensive mixology: combining acquired chemicals towards defence." Functional Ecology 29, no. 4 (December 22, 2014): 441–50. http://dx.doi.org/10.1111/1365-2435.12380.

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Krishnan, Anandi, Christopher A. Siedlecki, and Erwin A. Vogler. "Mixology of Protein Solutions and the Vroman Effect†." Langmuir 20, no. 12 (June 2004): 5071–78. http://dx.doi.org/10.1021/la036218r.

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Dissertations / Theses on the topic "Mixologie"

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Tolley, Rebecca. "Cocktails, Spirits & Mixology." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/5738.

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Chan, Janelle (Janelle Jie-Ying). "Chinese housing mixology : considerations for the successful development of mixed-income housing." Thesis, Massachusetts Institute of Technology, 2007. http://hdl.handle.net/1721.1/39927.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 2007.
Includes bibliographical references (p. 81-82).
In recent years, the Chinese government transformed their national system of housing provision and introduced market mechanisms. The consequent boom in residential real estate development and the emergence of speculative practices dramatically increased housing prices in cities. Low- and moderate-income households are being priced out of homeownership. The lack of affordable urban housing is increasingly framed as an issue of equity that is linked inherently to China's political identity as a communist nation. As such, the central government is experimenting with policy to address the issue of affordability in a commercialized housing market. The controversial "70 percent, 90 square meters rule" is one such policy that has started discussions on the development of mixed income housing. Given the current policy trend, private developers can reasonably foresee requirements to incorporate affordable housing in future developments. The primary purpose of this thesis is to highlight the growing segregation of housing based on income in China and examine the concept of mixing incomes for future urban housing developments. New luxury developments in urban centers are clustering high-income households together while spatially separating them from low- and middle-income households.
(cont.) This thesis does not address how to supply more affordable housing, but rather examines an alternative that incorporates affordable housing within otherwise market-rate developments. The initial chapters provide a synopsis of the current urban housing situation in China as well as the historical housing policies in which it emerged from. Thereafter, three mixed-income housing developments in Boston, Massachusetts, USA were studied: Rollins Square, Harbor Point, and the Metropolitan. For each case, factors explored include project background, income mixture, marketing strategy, financial structure, design and layout, and property management/operations. The spectrum and resolution of income mixing were examined in detail. Research conducted includes interviews with developers, property managers, and other project participants as well as site visits, and reviews of project documentation. Case studies also include an analysis of critical success factors for each. The thesis concludes with observations and implications believed to be important to developers and policy makers contemplating or presently engaged in developing housing in cities across China.
by Janelle Chan.
M.C.P.
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Huet, Moïra-Phoebé. "Voice mixology at a cocktail party : Combining behavioural and neural tracking for speech segregation." Thesis, Lyon, 2020. http://www.theses.fr/2020LYSEI070.

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Il n’est pas toujours aisé de suivre une conversation dans un environnement bruyant. Pour parvenir à discriminer deux locuteurs, nous devons mobiliser de nombreux mécanismes perceptifs et cognitifs, ce qui peut parfois entraîner un basculement momentané de notre attention auditive sur les discussions alentour. Dans cette thèse, les processus qui sous-tendent la ségrégation de la parole sont explorés à travers des expériences comportementales et neurophysiologiques. Dans un premier temps, le développement d’une tâche d’intelligibilité – le Long-SWoRD test – est introduit. Ce nouveau protocole permet, tout d’abord, de s’approcher de situations réalistes et, in fine, de bénéficier pour les participants de ressources cognitives, telles que des connaissances linguistiques, pour séparer deux locuteurs. La similarité entre les locuteurs, et donc par extension la difficulté de la tâche, a été contrôlée en manipulant les paramètres des voix. Dans un deuxième temps, les performances des sujets avec cette nouvelle tâche est évaluée à travers trois études comportementales et neurophysiologiques (EEG). Les résultats comportementaux sont cohérents avec la littérature et montrent que la distance entre les voix, les indices de spatialisation, ainsi que les informations sémantiques influencent les performances des participants. Les résultats neurophysiologiques, analysés avec des fonctions de réponse temporelle (TRF), suggèrent que les représentations neuronales des deux locuteurs diffèrent selon la difficulté des conditions d’écoute. Par ailleurs, ces représentations se construisent plus rapidement lorsque les voix sont facilement distinguables. Il est souvent supposé dans la littérature que l’attention des participants reste constamment sur la même voix. Le protocole expérimental présenté dans ce travail permet également d’inférer rétrospectivement à quel moment et quelle voix les participants écoutaient. C’est pourquoi, dans un troisième temps, une analyse combinée de ces informations attentionnelles et des signaux EEG est présentée. Les résultats soulignent que les informations concernant le focus attentionnel peuvent être utilisées avantageusement pour améliorer la représentation neuronale du locuteur sur lequel est porté la concentration dans les situations où les voix sont similaires
It is not always easy to follow a conversation in a noisy environment. In order to discriminate two speakers, we have to mobilize many perceptual and cognitive processes to maintain attention on a target voice and avoid shifting attention to the background. In this dissertation, the processes underlying speech segregation are explored through behavioural and neurophysiological experiments. In a preliminary phase, the development of an intelligibility task -- the Long-SWoRD test -- is introduced. This protocol allows participants to benefit from cognitive resources, such as linguistic knowledge, to separate two talkers in a realistic listening environment. The similarity between the two speakers, and thus by extension the difficulty of the task, was controlled by manipulating the acoustic parameters of the target and masker voices. In a second phase, the performance of the participants on this task is evaluated through three behavioural and neurophysiological studies (EEG). Behavioural results are consistent with the literature and show that the distance between voices, spatialisation cues, and semantic information influence participants' performance. Neurophysiological results, analysed with temporal response functions (TRF), indicate that the neural representations of the two speakers differ according to the difficulty of listening conditions. In addition, these representations are constructed more quickly when the voices are easily distinguishable. It is often presumed in the literature that participants' attention remains constantly on the same voice. The experimental protocol presented in this work provides the opportunity to retrospectively infer when participants were listening to each voice. Therefore, in a third stage, a combined analysis of this attentional information and EEG signals is presented. Results show that information about attentional focus can be used to improve the neural representation of the attended voice in situations where the voices are similar
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Kreuzerová, Barbora. "Fenomén baru a barmana za socialismu." Master's thesis, 2014. http://www.nusl.cz/ntk/nusl-330440.

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This dissertation deals with the profession of bartender between years 1958 and 1988 in socialist Czechoslovakia. It describes the development of mixology after the WW2 and difficulties it was facing in the socialist period up to late Eighties. Through interviews with contemporary witnesses, the author examines bad habits, shortcomings and abuses of the system behind the bar. Attention is paid to the availability and shortages of different kinds of alcohol and non-alcoholic drinks. The author also looks at bartenders as illicit moneychangers. The work analyses regulatory laws valid at this period and offers compact description of the most interesting and popular bars in Prague at that time.
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Chang, Yu-Sheng, and 張煜昇. "The Study of Multimedia Computer-Assisted Instruction in Beverage Mixology." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/45343248318962153391.

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碩士
中國文化大學
生活應用科學研究所
97
The purpose of this study was to investigate the difference of learning effectiveness and satisfaction in beverage mixology between multimedia computer-assisted instruction (MCAI) and traditional instruction. Based on the contents of national skill testing of bartender, the researcher developed MCAI in beverage mixology. The pretest-posttest nonequivalent group design of quasi-experiment research was used for this study. Two classes of freshmen students in food and beverage department of the vocational high school who studied beverage and cocktail preparation were recruited. Students were assigned to experimental group and control group to conduct an experiment two hours per week lasting for seven weeks. After experiment was completed, there was a posttest to evaluate student’s learning effectiveness. Besides, learning satisfaction would be tested by questionnaire and focused group interview. SPSS for windows 12.0 was used to analyze the quantitative data which included descriptive statistics, t-test and ANCOVA. The qualitative data in the research were inducted, coded and analyzed. The results are shown below: (1) The experimental group makes progress in scores significantly. However, there is no significance in control group. (2) There are no significance in learning effectiveness in both MCAI and traditional instruction. (3) Both the experimental group and control group are satisfied with the two different instructions. The level of helping students in learning Beverage Mixology is between helpful and very helpful.
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Books on the topic "Mixologie"

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Rapport, Holly. Mixology. New York: Grand Central Publishing, 2009.

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Mixology. New York: Penguin Books, 2009.

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The joy of mixology. New York: Clarkson Potter, 2003.

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Abou-Ganim, Tony. The modern mixologist: Contemporary classic cocktails. Chicago: Surrey, 2010.

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Mary, Barranco, ed. Market-fresh mixology: Cocktails for every season. Chicago: Surrey Books, 2008.

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Bovis-Nelsen, Natalie. Preggatinis: Mixology for the mom-to-be. Guilford, CT: GPP Life, 2009.

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Hallay, Amanda. Vintage cocktails: Retro recipes for the home mixologist. New York: Skyhorse Pub., 2011.

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Le cuisinier rebelle: Mixologies : 100 punchs, sangrias, martinis et mixes pour occasions festives. [Montréal]: Éditions Cardinal, 2011.

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Press, Enthusiastic Cloudy. Mixology Journal: Mixologist Log Book, Blank Cocktail Recipe Notebook, Gift for Mixologist, Bartender or Cocktail Lover. Independently Published, 2020.

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Press, Enthusiastic Cloudy. Mixology Notebook: Mixologist Log Book Journal, Blank Cocktail Recipe Book, Gift for Mixologist, Bartender or Cocktail Lover. Independently Published, 2020.

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Book chapters on the topic "Mixologie"

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Kientza, Hervé This vo, and Pierre Gagnaire. "Molecular Mixology: Welcome Coffee, a Cocktail with Ten Layers." In Handbook of Molecular Gastronomy, 827–28. First edition. | Boca Raton: CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9780429168703-134.

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"Mixology for Humanity’s Sake." In Make Shift. The MIT Press, 2021. http://dx.doi.org/10.7551/mitpress/13986.003.0010.

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Thompson, Gareth. "The digital mixology of online engagement." In Post-Truth Public Relations, 129–48. Routledge, 2020. http://dx.doi.org/10.4324/9780429429125-8.

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Conference papers on the topic "Mixologie"

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M Johnson, Sara. "The Art of Methods Mixology: A fine blend of qual-quant methods unlocking performance exellence in banking." In Annual International Conference on Qualitative and Quantitative Economics Research. Global Science and Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-2012_qqe68.

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del Gaudio, Rosanna. "MIXOLOGY, COOKOLOGY AND MOLECULAR BIOLOGY: A NEW PROJECT IN THE FRAME OF THE ITALIAN SCHOOL-WORK EXPERIENCE." In International Technology, Education and Development Conference. IATED, 2017. http://dx.doi.org/10.21125/inted.2017.1916.

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