Relevant bibliographies by topics / Mobile food service

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Mobile food service'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Mobile food service"

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Ling, Goh Mei, Ho Sew Tiep, and Ng Zhu Er. "Customer Satisfaction towards Mobile Food Delivery Apps during Covid-19 Pandemic." 12th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES 12, no. 1 (2021): 58. http://dx.doi.org/10.35609/gcbssproceeding.2021.12(58).

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In this era of technology, the development and explosion of the internet has created the online business platform for the services and products. One of the areas is the food delivery services. With development of mobile applications for food delivery, it has eased the process of delivering the ordered food, and at the same time create convenience to the beverage industry (Wang et al., 2019). The outbreak of COVID-19 pandemic in early last year has impacted everyone's daily life and resulted in pandemic control measures such as Movement Control Order (MCO) by the Malaysian government around the
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Kim, Jonghwa. "Analysis for Growth Potential in Response to Changes in the Online Food Market." Sustainability 12, no. 11 (2020): 4386. http://dx.doi.org/10.3390/su12114386.

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This study examines changes in the online food market in South Korea, identifies this market’s potential for sustainable growth, and analyzes the causal relationships between media channels (mobile and PC-based devices) and product groups (fresh food, processed food, and food service). Whereas prior research has mainly focused on PC-based online shopping, this study analyzes the market for different media and product groups using Statistics Korea’s monthly time series data and the vector error correction model. The results reveal that PC-based online shopping has a long-term equilibrium relati
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Damaini, Amaya Andri, Ginanjar Setyo Nugroho, and Suyoto Suyoto. "Fraud Crime Mitigation of Mobile Application Users for Online Transportation." International Journal of Interactive Mobile Technologies (iJIM) 12, no. 3 (2018): 153. http://dx.doi.org/10.3991/ijim.v12i3.8070.

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Online transport service is currently popular in Indonesia. Not only provide ride-sharing service, but also other services such as food delivery, medicine delivery, and courier service. Ease of use and low cost make online transportation service more favored by consumers. However, this service has several disadvantages that cause inconvenience to the user until the occurrence of fraud action by the driver or the customer. Therefore identification of system deficiencies needs to be done to improve the security and convenience of customer and drivers of online transport services. This paper will
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Gong, Wenwen, Lianyong Qi, and Yanwei Xu. "Privacy-Aware Multidimensional Mobile Service Quality Prediction and Recommendation in Distributed Fog Environment." Wireless Communications and Mobile Computing 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/3075849.

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With the ever-increasing popularity of mobile computing technology, a wide range of computational resources or services (e.g., movies, food, and places of interest) are migrating to the mobile infrastructure or devices (e.g., mobile phones, PDA, and smart watches), imposing heavy burdens on the service selection decisions of users. In this situation, service recommendation has become one of the promising ways to alleviate such burdens. In general, the service usage data used to make service recommendation are produced by various mobile devices and collected by distributed edge platforms, which
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Felicetti, Alberto Michele, Antonio Palmiro Volpentesta, and Salvatore Ammirato. "Analyzing app-based food information services: the case of Olive Oil sector." VINE Journal of Information and Knowledge Management Systems 50, no. 3 (2019): 427–53. http://dx.doi.org/10.1108/vjikms-05-2019-0062.

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Purpose The provision of information about food to consumers is well recognized to be problematic and complex. Novel approaches tend to adopt app-based services as a way for consumers to get better food information. Potentially, these services could provide relevant information to consumers because they could address particular needs by leveraging on context-awareness, ubiquity and pervasiveness. Do current app-based services actualize these potentialities? The purpose of this paper is twofold: to propose a methodological approach that can be easily adapted to conduct reviews of app-based serv
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Gunawan, Alexius Hendra, Andri Wijaya, and Dellih Wijaya. "Design and Build Customer Complain Applications for Mobile Based MVVM Architecture Method." Tech-E 3, no. 2 (2020): 9. http://dx.doi.org/10.31253/te.v3i2.297.

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 PT. DhanaJaya BogaIndo has more than twenty restaurants spread across Jakarta, Surabaya and Australia. At present complaints regarding services and food served are still being done by providing limited criticism and suggestions during operational hours, so employees in the service section always record complaints and suggestions from customers who come to restaurants are accommodated, then convey related to food, service and the environment dirty one. related to customer complaints. Information on customer complaints can be received directly by management, so actions can be take
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Kang, Jee-Won, and Young Namkung. "The role of personalization on continuance intention in food service mobile apps." International Journal of Contemporary Hospitality Management 31, no. 2 (2019): 734–52. http://dx.doi.org/10.1108/ijchm-12-2017-0783.

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PurposeThis paper aims to examine consumers’ behaviors toward personalized services offered by branded mobile apps in the food service industry by applying privacy calculus theory and technology acceptance model (TAM). Further, this research identified the moderating role of technology anxiety.Design/methodology/approachAn online survey was carried out to investigate the role of personalization on continuance intention toward branded mobile apps. In total, 348 valid responses were analyzed to test hypotheses using structural equation modeling.FindingsThe results show that personalization had s
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KIRCHNER, MARGARET, REBECCA M. GOULTER, BENJAMIN J. CHAPMAN, JAMES CLAYTON, and LEE-ANN JAYKUS. "Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments." Journal of Food Protection 84, no. 7 (2021): 1239–51. http://dx.doi.org/10.4315/jfp-20-314.

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ABSTRACT Cross-contamination of raw food to other surfaces, hands, and foods is a serious issue in food service. With individuals eating more meals away from home, contracting a foodborne illness from a food service establishment is an increasing concern. However, most studies have concentrated on hands or food contact surfaces and neglected atypical and unusual surfaces (surfaces that are not typically identified as a source of cross-contamination) and venues. This review was conducted to identify atypically cross-contaminated surfaces and atypical venues where cross-contamination could occur
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Furunes, Trude, and Muchazondida Mkono. "Service-delivery success and failure under the sharing economy." International Journal of Contemporary Hospitality Management 31, no. 8 (2019): 3352–70. http://dx.doi.org/10.1108/ijchm-06-2018-0532.

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Purpose Informed by the role and script theory, this paper aims to explore workforce and customer experiences related to service delivery under the sharing economy. The study is expedient as the sharing economy spreads its disruptive innovation across the hospitality industry. Design/methodology/approach This paper applies a qualitative approach, sourcing online data from virtual platforms. Findings The results indicate both positive and negative experiences for customers and the workforce, and the paper highlights the challenges of fragmented service delivery as a result of service delivery m
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Acho‐Chi, Cletus. "The Mobile Street Food Service Practice in the Urban Economy of Kumba, Cameroon." Singapore Journal of Tropical Geography 23, no. 2 (2002): 131–48. http://dx.doi.org/10.1111/1467-9493.00122.

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Dissertations / Theses on the topic "Mobile food service"

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Ekman, Emelie. "Self-Scanning Services in Food Retail : An Investigation on how Self-Scanning Services are adopted in the Swedish Food Retail Environment from a Service Fascination Perspective." Thesis, KTH, Skolan för datavetenskap och kommunikation (CSC), 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-188933.

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The retail industry is a competitive environment moving towards being rather service-oriented than product-oriented. It is hence essential for businesses to comprehend the market and act accordingly to differentiate themselves. A way of gaining competitive advantage and engage consumers is to invest in innovative technology. Self-scanning services are a fast-improving technology offering consumers a convenient way of shopping. To self-scan through scanners and via self-checkout cashiers are common on the Swedish food retail market. The retailing group ICA is however unique in the sense that th
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Prindiville, Paula. "A business plan and strategy for TASTE ST LOUIS catering and vending." Thesis, Kansas State University, 2008. http://hdl.handle.net/2097/4603.

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Master of Agribusiness<br>Department of Agricultural Economics<br>Arlo Biere<br>This thesis is the plan used to outline a business plan for a prospective business, TASTE ST LOUIS. While working toward my MAB Degree, I realized there were many things I could implement from the program into the business that would help this new business venture to succeed. I was able to research the food service industry to gain a better understanding of how to market and plan for the success of this venture. After I started the research on this business venture, I soon found that we needed a business plan th
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Loza, Cavero Edith Elizabeth, Quispe Lucía Carolina Pacheco, Munaylla Piero Valdez, and Llanos Gustavo Tiburcio. "Aplicativo móvil para venta y delivery de planes alimenticios con la participación de nutricionistas." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/626128.

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Este trabajo fue realizado para cubrir una necesidad que hoy en día tiene mucha importancia en las personas, el cual es tener un mejor estilo de vida mediante una buena ingesta de comida saludable. Para ello, se identificó, mediante una investigación hecha a un grupo de personas interesadas en estos cambios, que habían dos inconvenientes muy puntuales para que puedan vivir con este nuevo proceso y cambios en sus vidas. Se trata del factor tiempo para poder prepararse el tipo de comida que hoy en día necesitarían para mejorar su estilo de vida y el conocimiento sobre ello para saber adecuadame
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Arguedas, Asmat José Felipe, Quilca Diana Thalia Condor, Raffo Giulliana Cecilia Cuadrado, Aldave Pedro Luis Delgado, and Aquino Alex Hainer Mancilla. "Yanapay Domestic Service." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655269.

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En el Perú, los servicios domésticos se han brindado desde hace algunas décadas, esta actividad ha sido cuestionada por falta de una norma laboral que brinde seguridad tanto a las personas que ofrecen el servicio, como a aquellas que lo solicitan. Además, la innovación e implementación de la tecnología parece no haber llegado a este sector. Es así como, se busca identificar y comprobar que existe un potencial de mejoramiento de las condiciones y procesos que se aplican a este modelo de negocio. Para esto, se utiliza una metodología de investigación exploratoria con técnica de entrevi
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Vásconez, Vásconez Byron Patricio. "Behavioral biases under nonlinear pricing: evidence from industry of mobile broadband services in Ecuador." Doctoral thesis, Pontificia Universidad Católica del Perú, 2019. http://hdl.handle.net/20.500.12404/15348.

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A fundamental assumption of rational choice model is that customers most of the time choose the best price that minimizes their expenses, but according the Behavioral Economics optimal consumer decision-making can be affected by multiple types of heuristics or behavioral biases. The purpose of this research was to determine and quantify the joint effect of overconfidence bias, framing bias, choice overload bias and smartphone addiction on the optimal usage under nonlinear pricing applied to mobile broadband customers in Ecuador. The analysis was quantitative, using information collected in the
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Carbajal, Pacheco Gabriel. "Factores de calidad de servicio en relación a la confianza, satisfacción y compromiso de marca en Mobile Banking Apps." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654034.

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El sector bancario ha experimentado cambios de mercado importantes a raíz de las expectativas del cliente, capacidades tecnológicas, requerimientos regulatorios, la demografía y economía (PWC, 2020). Por esta razón, las instituciones financieras buscan crear ventajas competitivas a través de los alcances tecnológicos y experienciales (World Retail Banking Report, 2019). En consecuencia, la banca móvil (MB) surge en como la plataforma digital para realizar transacciones en dispositivos móviles (Masrek, 2018), la cual influencia la percepción del cliente, respecto al valor entregado que represen
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Angulo, Trelles Christian Fernando, and Fernández Richard Francisco Galarza. "Factores de la calidad de servicio y su relación con la aceptación del uso del mobile banking en Lima." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655579.

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Esta investigación tiene como objetivo recolectar información académica y relevante en cuanto a los factores de la calidad de servicio y la manera en que se relacionan con la aceptación del uso del mobile banking. La metodología de investigación fue determinada con base en la búsqueda de estudios previos realizados con la misma línea de enfoque. El análisis mostrará la relación de los factores de la calidad de servicio (facilidad de uso percibida, utilidad percibida, seguridad/privacidad percibida, disfrute percibido, diseño/estética percibida y sociabilidad percibida), la confianza (benevolen
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Diaz, Sanchez Omar Antonio, García Guillermo Miguel Helfer, Rengifo Eduardo Alfredo Parra, Rivera Elizabeth Remaycuna, and Bizarro Ana Gabriela Rojas. "Servicio de intermediación entre mujeres ejecutivas y operarios de limpieza a través de una aplicación de servicio de limpieza a domicilio." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655354.

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Las mujeres ejecutivas que tienen carga familiar no cuentan con tiempo suficiente para poder realizar las labores domésticas del hogar y los operarios de limpieza que no cuentan con empleo necesitan de ingresos económicos para solventar sus hogares. Esta situación les genera estrés sumado a los desafíos que se presentan en el contexto del Covid-19. Se ha desarrollado una investigación exploratoria con una metodología cualitativa por medio de entrevistas a profundidad a los dos segmentos de clientes que son mujeres ejecutivas y operarios de limpieza. La investigación cualitativa ayudó a conoce
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Avalos, Cochachi Ana Gabriela, Erazo Claudia Castillo, Monteza Carlos Alberto Herrera, Canales Jean Franco Sanchez, and Vargas Gustavo Horacio Valle. "Desarrollo de una plataforma integral de servicios basicos - chamberos." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2021. http://hdl.handle.net/10757/656923.

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El presente proyecto de investigación tiene como objetivo presentar el desarrollo de nuestra propuesta de negocio Chamberos, la cual se dedica a ofrecer diversos servicios de reparaciones como fontanería, electrodomésticos, construcción, etc. A través de una forma fácil y segura, por medio de un aplicativo, que lo ayudará a contactar con servicios para incidentes que se puedan presentar en sus hogares. Para dar a conocer sobre este nuevo emprendimiento contamos con dos canales, página web y redes sociales de esta formar lograr tener una comunicación directa con nuestros clientes. Es importante
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Echeverría, Arévalo Yvette Angelita, Lozano Erika Hilda Sánchez, Ruiz Jorge Hugo Ayón, Fajardo Daniel Otero, and Terry Oscar Alberto Paredes. "Servicios de belleza a domicilio exclusivo para mujeres: Yve Beauté." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/654878.

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El presente trabajo de investigación tiene como objetivo principal es describir y analizar el negocio: Yve Beauté. El empoderamiento femenino ha permitido que la mujer de hoy se preocupe por su imagen, cuidado personal no por belleza sino por su salud, contando con presupuesto de gastos mensuales, sin embargo, cuenta con algunas necesidades que resolver por la falta de tiempo y falta de confianza en los estilistas que no cuentan con medidas de bioseguridad adecuadas en un Salón de Belleza. La solución es un servicio de belleza integral a domicilio exclusivo para mujeres, con el uso de tecnolog
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Books on the topic "Mobile food service"

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The food truck handbook: Start, grow, and succeed in the mobile food business. Wiley, 2012.

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Cantoni, Virginio, Gabriele Falciasecca, and Giuseppe Pelosi, eds. Storia delle telecomunicazioni. Firenze University Press, 2011. http://dx.doi.org/10.36253/978-88-6453-245-5.

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Focusing on the history of scientific and technological development over recent centuries, the book is dedicated to the history of telecommunications, where Italy has always been in the vanguard, and is presented by many of the protagonists of the last half century. The book is divided into five sections. The first, dealing with the origins, starts from the scientific bases of the evolution of telecommunications in the nineteenth century (Bucci), addressing the developments of scientific thought that led to the revolution of the theory of fields (Morando), analysing the birth of the three fund
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Market Segment Specialization Program (U.S.), ed. Mobile food vendors. Dept. of the Treasury, Internal Revenue Service, 1995.

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United States. General Accounting Office., ed. [PROTEST OF FOREST SERVICE CONTRACT AWARD FOR MOBILE FOOD SERVICES]... 162942... B-280767.4... U.S. GAO... SEPTEMBER 10, 1999. s.n., 2000.

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VA health care: Building hospital in Florida more cost-effective than buying one in Mobile : report to the ranking minority member, Committee on Veterans' Affairs, U.S. Senate. The Office, 1987.

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Murphy, Patrick D. Introduction. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252041037.003.0001.

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This introduction situates the book within an apparent paradox: In this age of climate change, internationally networked media systems and mobile technologies increasingly serve as the purveyors of environmentally “progressive” themes designed to awaken eco-consciousness and engender citizen based action. However, despite the rise in eco-driven plots in entertainment, green advertising and green voices in the blogosphere, citizens from countries both rich and poor around the world continue to be enmeshed in mediascapes designed to encourage consumption. To engage these contradictions and devel
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Book chapters on the topic "Mobile food service"

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Ding, Jie, He Xu, Peng Li, and Feng Zhu. "Research on Food Safety Traceability Technology Based on RFID Security Authentication and 2-Dimensional Code." In Innovative Mobile and Internet Services in Ubiquitous Computing. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93554-6_49.

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Beverley, Claire, and Manju Thakur. "Plantwise: A Knowledge and Intelligence Tool for Food Security through Crop Protection." In Plant Diseases and Food Security in the 21st Century. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57899-2_11.

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AbstractFood security continues to be significantly impacted by a growing world population, changing climate, increasing food prices and environmental burden. One of the key challenges in reducing crop losses due to pests and diseases is timely delivery of appropriate, actionable extension advice to farmers. Information and communication technology (ICT) has the potential to improve services that connect smallholder farmers to new resources and information, helping to build their knowledge and ultimately improve their livelihoods. Such ICT-driven services have seen rapid growth over the past few years, and CABI has been harnessing this technology in several programmes. This chapter provides insight into digital interventions of the global, CABI-led programme, Plantwise, which aims to assist stakeholders in developing countries to improve their plant health systems by strengthening linkages among all actors involved, so that they can prevent and manage pest outbreaks more effectively. An overview of digital interventions piloted and tested under the umbrella of the Plantwise programme is illustrated with selected case studies. Interventions include pest diagnosis and management advice delivered via a website, plant health data collection, using a customized mobile application, and educational simulation games for ongoing support.
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Ogawa, Mikako, Ayaka Tanaka, Keiichi Noda, and Donald L. Amoroso. "Co-Creation between Food Allergy Customers and Restaurants using Mobile Devices." In Inventive Approaches for Technology Integration and Information Resources Management. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-6256-8.ch014.

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Dealing with food allergies in the restaurant industry is becoming more important as more customers have needs, and restaurants are concerned with Corporate Social Responsibility (CSR). The objective of this chapter is to suggest how to provide information to facilitate the communication between the restaurant industry and the food allergy customers' families who want to enjoy dining out. As the first step, the authors conduct an interview with a major company in the restaurant industry to parallel the research of food allergy customers' families in order to identify communication problems. In the second step, they develop a mobile service to support communication between costomers and restaurants. Lastly, as the third step, the authors set up a focus group interview to verify usability of the mobile service. They find that there are many customers (9-55%), who are allergic to the 7 specific allergens, but there are also customers who are allergic to ingredients from the 25 allergens, such as sesame (12%), and who are allergic to multiple ingredients. The authors found that the lack of information about ingredients and the lack of knowledge of the employees are responsible for the inconsiderate customer service and misses in operation, leading to communication problems. The results of the study reveal co-creation strategies enhance customer knowledge of food and create a shared environment of information value. The communication support tool utilizing the touch panel mobile device developed in this study gained favorable reviews from customers' families.
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Ray, Ranita. "Uncertain Success." In Making of a Teenage Service Class. University of California Press, 2017. http://dx.doi.org/10.1525/california/9780520292055.003.0008.

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This chapter explores how Port City youth invest in displaying their socially mobile markers not only through school, work, and bourgeois heteronormative life but also through their everyday styles and consumptions. Youth performed class in their daily lives by producing mobility symbols in their leisure practices, clothing, music, vernacular, and food preferences. To manage their haphazard educational and occupational trajectories, the youth redefined mobility into goals that were achievable. While the majority of our understanding of youth regarding race/ethnicity, gender, and class is based on school ethnographies, a context in which students often perform class through memberships in groups that are part of a hierarchical order, this chapter frames meanings of class and youth cultural production by considering how youth perform social mobility in everyday life as they transition to adulthood. When highlighting how youth managed uncertain trajectories by redefining mobility, this chapter emphasizes the points of contact between the marginalized Port City youth and middle-class people who facilitated their access to middle-class cultural capital while also causing “hidden injuries” of class and race. Youth consumed certain foods, visited certain restaurants, watched shows, and even left Port City to claim membership in the middle class—and sometimes this further constrained opportunities.
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Basinski, Sean, Matthew Shapiro, and Alfonso Morales. "Stuck in Park: New York City’s War on Food Trucks." In Food Trucks, Cultural Identity, and Social Justice. The MIT Press, 2017. http://dx.doi.org/10.7551/mitpress/9780262036573.003.0005.

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Our applied research/practice team of two attorneys and a social scientist produced this case study of an immigrant woman, who learned to be an entrepreneur. Our central narrative describes how New York City government’s response to mobile food vending prioritized powerful special interests at the expense of expanding economic opportunities in the service of the greater public good. This central narrative develops through our detailed description of an immigrant woman’s circuitous path to business and back to wage labor.
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Quah, Tong-Seng, and Chye-Huang Leow. "Linking Businesses for Competitive Advantage." In Mobile Computing. IGI Global, 2009. http://dx.doi.org/10.4018/978-1-60566-054-7.ch186.

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In a highly competitive business environment, every organization is trying to achieve more using fewer resources. This is particularly true in this Internet era, where many businesses are moving from “brick-and-mortar”-based operation towards having at least an Internet presence, where e-commerce is fast gaining acceptance. Recent advances in mobile agent technology promise yet another powerful tool to gain competitive advantage—to deliver cost-effective services through utilizing Internet infrastructure. Such a development helps both individuals and organizations achieve higher productivity at lower cost. In this chapter, the authors describe an intelligent mobile agent-based system that links hotels and restaurants to provide gourmet goers with a convenient way of searching for their choice restaurants. The system sends off intelligent mobile agents to automatically roam the Internet, gather the relevant information about food and services from participating restaurants, and provide the most optimized selection as suggestions to help the users make their meals decision. This greatly reduces information overload for the users. Participating business establishments also benefit, through increased business.
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Tusyanah, Tusyanah, Wijang Sakitri, Fentya Dyah Rahmawati, Lita Citra Dewi, and Fransisca Rahcmawati Indira. "What Makes SMEs Entrepreneurs in Central Java Adopt E-Commerce?" In Handbook of Research on Disruptive Innovation and Digital Transformation in Asia. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-6477-6.ch002.

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The adoption of e-commerce by SMEs is inevitable given the changing disruptive era where marketplaces innovation opens opportunities for SMEs to become partners if they want to promote their products through marketplaces. This study uses an integrated framework of TAM, TPB, and TOE on food processing MSMEs in Semarang. There are 10 variables that affect the adoption of e-commerce; the largest to smallest influencing variables are competitive pressure, current situation, social influence, perceived trust, perceived ease for use, perceived usefulness, individual difference factors, trading partner readiness, perceived service quality, and consumer readiness. Competitive pressure is the variable with the biggest effect (26.1%) on the adoption of e-commerce. Furthermore, based on three major factors, technology, organization, and environment, the influencing factors are environment and organization; they give an effect of 56.2% on the adoption of e-commerce. Thus, the adoption of mobile-applications (GOJEK, Shopee, Grab, Tokopedia, Bukalapak) is needed to increase sales.
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Carvalho, Ines, and Fernando Almeida. "Promoting Healthy Food Habits Through an mHealth Application." In Advances in Medical Technologies and Clinical Practice. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2521-0.ch001.

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MHealth involves the provision of health products, services, and information through mobile and wireless technologies. Companies and institutions in the healthcare sector are progressively proposing innovative mhealth solutions that simultaneously reduce costs and improve the quality of life of citizens. In this chapter, a mobile app is proposed to promote healthy food habits through better management of the food each person has at home. This app intends to reduce food waste and promotes the development of good food practices based on the nutritional value of each recipe and the indication of potential allergies to ingredients. The development of the app was based on the best practices of Mobile UX, which is fundamental to offer intuitive interaction and rapid learning for the user. Furthermore, other factors also relevant in the context of mobile apps were considered in the development, namely usability, data backup, performance, security, scalability, and interoperability.
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Szilágyi, Róbert, and Miklós Herdon. "Augmented Reality (AR) Applications in Agriculture." In Mobile Computing and Wireless Networks. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-8751-6.ch056.

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The new ICT technologies are not only quickly developing but they are also giving birth to newer ICT systems and tools. Using the Internet by means of mobile appliances increases the possibilities. The Internet network has become an essential communication tool in business processes recently. Nowadays the Internet-based applications are more and more successful in agriculture and different parts of the food industry. There are several application areas, such as extension services, precision agriculture, e-commerce, and information services, where the Internet is essential. While studying the use of Augmented Reality technology, it can be concluded that different types of services offer different possibilities. Mobile systems develop very dynamically both in regards to the speed of data transmission and services. New devices like tablets and new services like Cloud Computing, Augmented Reality, and Near Field Communication (NFC) have great potential in agriculture. Cloud Computing provides better resource management and effective cost control. Augmented Reality expands the control, and the NFC gives better personalized information exchange. However, the business assessment of these technologies must not be done only on the basis of the technology and taken out of its environment randomly, since the whole area is very complex. In this chapter, the authors show Augmented Reality and try to highlight the possibilities in agriculture.
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Quah, Tong-Seng, and Chye-Huang Leow. "Linking Businesses for Competitive Advantage; A Mobile Agent-Based Approach." In IT-Enabled Strategic Management. IGI Global, 2006. http://dx.doi.org/10.4018/978-1-59140-908-3.ch009.

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In a highly competitive business environment, every organization is trying to achieve more using fewer resources. This is particularly true in this Internet era, where many businesses are moving from “brick-and-mortar”-based operation towards having at least an Internet presence, where e-commerce is fast gaining acceptance. Recent advances in mobile agent technology promise yet another powerful tool to gain competitive advantage—to deliver cost-effective services through utilizing Internet infrastructure. Such a development helps both individuals and organizations achieve higher productivity at lower cost. In this chapter, the authors describe an intelligent mobile agent-based system that links hotels and restaurants to provide gourmet goers with a convenient way of searching for their choice restaurants. The system sends off intelligent mobile agents to automatically roam the Internet, gather the relevant information about food and services from participating restaurants, and provide the most optimized selection as suggestions to help the users make their meals decision. This greatly reduces information overload for the users. Participating business establishments also benefit, through increased business.
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Conference papers on the topic "Mobile food service"

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Satcharoen, Kleddao. "The influence of colour on intention to adopt food delivery service mobile app." In the 3rd International Conference. ACM Press, 2017. http://dx.doi.org/10.1145/3162957.3163018.

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Cifci, Mehmet Akif, Duygu Celik Ertugrul, and Atilla Elci. "A Search Service for Food Consumption Mobile Applications via Hadoop and MapReduce Technology." In 2016 IEEE 40th Annual Computer Software and Applications Conference (COMPSAC). IEEE, 2016. http://dx.doi.org/10.1109/compsac.2016.35.

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Thoriqoh, Hanifatun Nisa Ath, Budi Haryanto, and Ela Laelasari. "The Association between Food Hygiene and the Escherichia Coli Contamination on School Snack at Elementary School in Cakung Subdistrict, East Jakarta." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.02.13.

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Background: Unsafe food hygiene poses threats for becoming disease transmission. The most common of foodborne pathogenic bacteria is Escherichia coli. The purpose of this study was to examine the association between food hygiene and the contamination of escherichia coli bacteria on school snack. Subejcts and Method: A cross-sectional study was conducted in Cakung, East Jakarta from December 2016 to January 2017. A sample of 60 food handlers from a total of 147 foods handlers’ population was selected by cluster sampling. The dependent variable was E. coli bateria. The independent variables were
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Gonzalez-Miranda, Sergio, Ramon Alcarria, Tomas Robles, Augusto Morales, Ignacio Gonzalez, and Eloi Montcada. "Future Supermarket: Overcoming Food Awareness Challenges." In 2013 Seventh International Conference on Innovative Mobile and Internet Services in Ubiquitous Computing (IMIS). IEEE, 2013. http://dx.doi.org/10.1109/imis.2013.87.

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Akpro Hippocrate, Elder Akpa, Hirohiko Suwa, Yutaka Arakawa, and Keiichi Yasumoto. "Food Weight Estimation using Smartphone and Cutlery." In MobiSys'16: The 14th Annual International Conference on Mobile Systems, Applications, and Services. ACM, 2016. http://dx.doi.org/10.1145/2933566.2933568.

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Gavrilova, N. G. "Digital technologies in african agriculture." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-123.

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The inability of African states to provide sufficient food to their populations is due to low levels of agricultural productivity. To achieve food security, it is necessary to carry out agricultural transformation, i.e. a structural reform of the agricultural sector, which entails a widespread introduction and use of innovations. In some African countries, digital technologies are already being introduced, such as mobile information services for farmers, early warning systems for hunger or disasters, warehouse receipt systems, etc. The main reasons for the lack of implementation of agricultura
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Du, Xiaotong, and Sunyoung Kim. "Exploring an Opportunity to Support Local Food Systems through Online Food Delivery Services with Live-Streaming Farms in China." In MobileHCI '21: 23rd International Conference on Mobile Human-Computer Interaction. ACM, 2021. http://dx.doi.org/10.1145/3447527.3474859.

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Budiningsari, R. Dwi, and Ika Ratna Palupi. "Knowledge, Attitude and Practice on Food Hygiene and Sanitation, Optimistic Bias of Food Handlers, and their Association with Participation in Food Safety Training at A Hospital in Yogyakarta." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.04.13.

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Background: Incompatible sanitation hygiene practice during food processing in hos­pitals is possible due to optimism bias. This bias occurs when food handlers perceive that they are unlikely to cause foodborne illness. There is a lack of studies into this phe­nomenon. This study aimed to analyze knowledge, attit­u­d­e, and practice of sanitation hygiene and the optimistic bias of food handlers and their relationship with participation in food safety training. Subjects and Method: This was a cross-sectional study conducted in April to May, 2019. A sample consisting of all food handlers during
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Cantillo, David, Brandon Cervantes, and Jairo Cardona. "HealthCam: Machine Learning Models on Mobile Devices for Unhealthy Packaged Food Detection and Classification." In 2020 IEEE International Conference on E-health Networking, Application & Services (HEALTHCOM). IEEE, 2021. http://dx.doi.org/10.1109/healthcom49281.2021.9399010.

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Asroni, Slamet Riyadi, and Taufiq Cahyono. "Information System for Providing Food Services Based on Mobile Application Using Flutter Framework." In 4th International Conference on Sustainable Innovation 2020–Technology, Engineering and Agriculture (ICoSITEA 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/aer.k.210204.031.

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