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Journal articles on the topic 'Mobile food service'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Ling, Goh Mei, Ho Sew Tiep, and Ng Zhu Er. "Customer Satisfaction towards Mobile Food Delivery Apps during Covid-19 Pandemic." 12th GLOBAL CONFERENCE ON BUSINESS AND SOCIAL SCIENCES 12, no. 1 (2021): 58. http://dx.doi.org/10.35609/gcbssproceeding.2021.12(58).

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In this era of technology, the development and explosion of the internet has created the online business platform for the services and products. One of the areas is the food delivery services. With development of mobile applications for food delivery, it has eased the process of delivering the ordered food, and at the same time create convenience to the beverage industry (Wang et al., 2019). The outbreak of COVID-19 pandemic in early last year has impacted everyone's daily life and resulted in pandemic control measures such as Movement Control Order (MCO) by the Malaysian government around the

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Kim, Jonghwa. "Analysis for Growth Potential in Response to Changes in the Online Food Market." Sustainability 12, no. 11 (2020): 4386. http://dx.doi.org/10.3390/su12114386.

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This study examines changes in the online food market in South Korea, identifies this market’s potential for sustainable growth, and analyzes the causal relationships between media channels (mobile and PC-based devices) and product groups (fresh food, processed food, and food service). Whereas prior research has mainly focused on PC-based online shopping, this study analyzes the market for different media and product groups using Statistics Korea’s monthly time series data and the vector error correction model. The results reveal that PC-based online shopping has a long-term equilibrium relati

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Damaini, Amaya Andri, Ginanjar Setyo Nugroho, and Suyoto Suyoto. "Fraud Crime Mitigation of Mobile Application Users for Online Transportation." International Journal of Interactive Mobile Technologies (iJIM) 12, no. 3 (2018): 153. http://dx.doi.org/10.3991/ijim.v12i3.8070.

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Online transport service is currently popular in Indonesia. Not only provide ride-sharing service, but also other services such as food delivery, medicine delivery, and courier service. Ease of use and low cost make online transportation service more favored by consumers. However, this service has several disadvantages that cause inconvenience to the user until the occurrence of fraud action by the driver or the customer. Therefore identification of system deficiencies needs to be done to improve the security and convenience of customer and drivers of online transport services. This paper will

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Gong, Wenwen, Lianyong Qi, and Yanwei Xu. "Privacy-Aware Multidimensional Mobile Service Quality Prediction and Recommendation in Distributed Fog Environment." Wireless Communications and Mobile Computing 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/3075849.

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With the ever-increasing popularity of mobile computing technology, a wide range of computational resources or services (e.g., movies, food, and places of interest) are migrating to the mobile infrastructure or devices (e.g., mobile phones, PDA, and smart watches), imposing heavy burdens on the service selection decisions of users. In this situation, service recommendation has become one of the promising ways to alleviate such burdens. In general, the service usage data used to make service recommendation are produced by various mobile devices and collected by distributed edge platforms, which

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Felicetti, Alberto Michele, Antonio Palmiro Volpentesta, and Salvatore Ammirato. "Analyzing app-based food information services: the case of Olive Oil sector." VINE Journal of Information and Knowledge Management Systems 50, no. 3 (2019): 427–53. http://dx.doi.org/10.1108/vjikms-05-2019-0062.

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Purpose The provision of information about food to consumers is well recognized to be problematic and complex. Novel approaches tend to adopt app-based services as a way for consumers to get better food information. Potentially, these services could provide relevant information to consumers because they could address particular needs by leveraging on context-awareness, ubiquity and pervasiveness. Do current app-based services actualize these potentialities? The purpose of this paper is twofold: to propose a methodological approach that can be easily adapted to conduct reviews of app-based serv

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Gunawan, Alexius Hendra, Andri Wijaya, and Dellih Wijaya. "Design and Build Customer Complain Applications for Mobile Based MVVM Architecture Method." Tech-E 3, no. 2 (2020): 9. http://dx.doi.org/10.31253/te.v3i2.297.

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Abstract PT. DhanaJaya BogaIndo has more than twenty restaurants spread across Jakarta, Surabaya and Australia. At present complaints regarding services and food served are still being done by providing limited criticism and suggestions during operational hours, so employees in the service section always record complaints and suggestions from customers who come to restaurants are accommodated, then convey related to food, service and the environment dirty one. related to customer complaints. Information on customer complaints can be received directly by management, so actions can be take

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Kang, Jee-Won, and Young Namkung. "The role of personalization on continuance intention in food service mobile apps." International Journal of Contemporary Hospitality Management 31, no. 2 (2019): 734–52. http://dx.doi.org/10.1108/ijchm-12-2017-0783.

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PurposeThis paper aims to examine consumers’ behaviors toward personalized services offered by branded mobile apps in the food service industry by applying privacy calculus theory and technology acceptance model (TAM). Further, this research identified the moderating role of technology anxiety.Design/methodology/approachAn online survey was carried out to investigate the role of personalization on continuance intention toward branded mobile apps. In total, 348 valid responses were analyzed to test hypotheses using structural equation modeling.FindingsThe results show that personalization had s

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KIRCHNER, MARGARET, REBECCA M. GOULTER, BENJAMIN J. CHAPMAN, JAMES CLAYTON, and LEE-ANN JAYKUS. "Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments." Journal of Food Protection 84, no. 7 (2021): 1239–51. http://dx.doi.org/10.4315/jfp-20-314.

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ABSTRACT Cross-contamination of raw food to other surfaces, hands, and foods is a serious issue in food service. With individuals eating more meals away from home, contracting a foodborne illness from a food service establishment is an increasing concern. However, most studies have concentrated on hands or food contact surfaces and neglected atypical and unusual surfaces (surfaces that are not typically identified as a source of cross-contamination) and venues. This review was conducted to identify atypically cross-contaminated surfaces and atypical venues where cross-contamination could occur

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Furunes, Trude, and Muchazondida Mkono. "Service-delivery success and failure under the sharing economy." International Journal of Contemporary Hospitality Management 31, no. 8 (2019): 3352–70. http://dx.doi.org/10.1108/ijchm-06-2018-0532.

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Purpose Informed by the role and script theory, this paper aims to explore workforce and customer experiences related to service delivery under the sharing economy. The study is expedient as the sharing economy spreads its disruptive innovation across the hospitality industry. Design/methodology/approach This paper applies a qualitative approach, sourcing online data from virtual platforms. Findings The results indicate both positive and negative experiences for customers and the workforce, and the paper highlights the challenges of fragmented service delivery as a result of service delivery m

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Acho‐Chi, Cletus. "The Mobile Street Food Service Practice in the Urban Economy of Kumba, Cameroon." Singapore Journal of Tropical Geography 23, no. 2 (2002): 131–48. http://dx.doi.org/10.1111/1467-9493.00122.

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Saputra, Wahyu, Eko Budi Setiawan, and Angga Setiyadi. "Implementasi Push Notification dan Location Based Service Pada Aplikasi Smart Rekomendasi Wirausaha Untuk Pedagang Makanan Keliling." Ultimatics : Jurnal Teknik Informatika 11, no. 1 (2019): 20–27. http://dx.doi.org/10.31937/ti.v11i1.1053.

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Food mobile traders, especially in the city of Bandung, are currently experiencing difficulties in obtaining permanent buyers and customers. 86 % traders interviewed felt that their income was increasingly decreasing due to the many buyers using online applications. The traders difficult to get buyers and it was difficult to determine the direction of his destination when trading around. Likewise, buyers who want to buy free merchandise find it difficult because they do not know the schedule of the traveling merchants and are not aware of the traders themselves. In this case, the traveling foo

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John, Fredrick Friday. "Discourse Representation of Consumerism in Mobile Telecommunication Television Advertisements." Randwick International of Education and Linguistics Science Journal 1, no. 2 (2020): 171–85. http://dx.doi.org/10.47175/rielsj.v1i2.84.

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Telecommunication advertisements have bifurcating relations, functioning as a buoyant part of the capitalist market, and as instruments indexing consumerism, which bridges the gap between service providers and subscribers. Previous linguistic studies on the subject have focused on speech acts, mainly locutionary and illocutionary acts, and the lexical and stylistic resources in telecommunication advertisements. This study focuses on the representations of consumerism in MTN and GLO advertisements. The study adopts a model labeled as conceptual-textual meaning in advertisements, which annexes t

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Oh, Min-Geun, and Byung-En Hyun. "A Study on Logistics Service Quality and Repurchase Intention in the Mobile Food-Shopping." Korean Logistics Research Association 26, no. 4 (2016): 39–54. http://dx.doi.org/10.17825/klr.2016.26.4.39.

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Li, Liu Yu. "The Research of Android-Based Wireless Ordering Food System." Applied Mechanics and Materials 336-338 (July 2013): 2103–6. http://dx.doi.org/10.4028/www.scientific.net/amm.336-338.2103.

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With the accelerated pace of life, the traditional ordering food has been unable to meet customers needs. The development of intelligent hand-held devices create the conditions for wireless ordering food. Confronted with the present needs, a hand-held ordering food system based on Android has been designed by the authors combined with the traditional ordering process. The system established two ordering models with Bluetooth and mobile Internet, and realized interaction between mobile terminal and server using J2EE and Android application development technology. The experiments show that the s

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Izzati, Berlian Maulidya. "Analysis of Customer Behavior in Mobile Food Ordering Application Using UTAUT Model (Case Study: GoFood Application)." International Journal of Innovation in Enterprise System 4, no. 01 (2020): 23–34. http://dx.doi.org/10.25124/ijies.v4i01.45.

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One of the mobile application technologies that popular and enjoying extraordinary success in Indonesia is GoJek application. One of many services in gojek app is called go-food. Go-food provides food online service delivery that has three main users. There are merchants, gojek drivers, and customers. Many online food ordering applications have developed, and various issues have occurred, but there has not been much research on the topic. This research is using quantitative methods. Tools to get data is a questionnaire of 60 respondents. The results are validation data and structural model cal

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Lee, Eun-Yong, Soo-Bum Lee, and Yu Jung Jennifer Jeon. "Factors influencing the behavioral intention to use food delivery apps." Social Behavior and Personality: an international journal 45, no. 9 (2017): 1461–73. http://dx.doi.org/10.2224/sbp.6185.

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We examined the relationships between the determinants that affect customers' use of food delivery apps. Using an extended technology acceptance model, we explored consumers' experiences in purchasing delivery food through mobile apps. We distributed a self-administered questionnaire online and used structural equation modeling to test the hypotheses. We found that user-generated information, firm-generated information, and system quality had a significant effect on perceived usefulness. In addition, system quality and design quality strongly influenced the perceived ease of use, which improve

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Cagliano, Anna Corinna, Alberto De Marco, and Carlo Rafele. "E-grocery supply chain management enabled by mobile tools." Business Process Management Journal 23, no. 1 (2017): 47–70. http://dx.doi.org/10.1108/bpmj-01-2016-0002.

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Purpose The purpose of this paper is to study mobile services for supply chain management (SCM) in the electronic grocery (e-grocery) sector. The authors investigate their diffusion and formulate policies in order to stimulate the adoption. Design/methodology/approach A System Dynamics model is proposed for a short fresh food supply chain (SC). The model predicts how product traceability, mobile payment, and time-based delivery management functionalities contribute to the adoption of a SCM mobile application. Findings The three services drive the diffusion of the application. A high level of r

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S.L. Sobiya and N. Thangavel. "“A Study on Consumer perception about mobile payment services on online food Industry in Velachery”." Restaurant Business 118, no. 11 (2019): 439–47. http://dx.doi.org/10.26643/rb.v118i11.11072.

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In the modern world, online banking has become most popular among various industries. These technology impacted lot on the business Industry. The major impact is faced by the restaurant industry and influenced on online food service system. Consumer very happy and feel convenient to order their favorites food through online and pay the bill with the help of mobile banking.

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Gillis, Christina, and David Tushaus. "Value of Service Learning Through Global Collaborations." Asian Journal of Legal Education 5, no. 1 (2017): 1–20. http://dx.doi.org/10.1177/2322005817730152.

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This article outlines the importance of international clinical service learning in the area of legal education. The article describes two mobile legal clinic projects in Nepal that are part of an international collaboration between Forum for Nation Building (FNB), a non-governmental organization (NGO) based in Nepal, a university professor hailing from the United States, law students and professionals. Law students and professionals were recruited to be clinic volunteers and trained to form mobile legal aid clinics. Both projects began as a collaborative effort between a Nepal-based NGO and a

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Satria, Satria. "Perancangan Sistem Smart Resto Mobile Reservation Client Server Multiplatform." KILAT 9, no. 1 (2020): 125–35. http://dx.doi.org/10.33322/kilat.v9i1.889.

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Waroeng Steak And Shake is one of the favorite restaurants of Bekasi residents which in serving and payment ordering services is still using the manual method by taking notes on paper. This method is very ineffective because it still uses a lot of paper to record orders and cause long customer queues just to order food or pay for orders. Customers cannot provide special notes directly to the chef so orders are made according to standards. To overcome the problem of the length of the queue and the use of a lot of paper and customers can provide notes directly to the chef, the authors propose to

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Liang, Lichen, Robin Shrestha, Shibani Ghosh, and Patrick Webb. "Using mobile phone data helps estimate community-level food insecurity: Findings from a multi-year panel study in Nepal." PLOS ONE 15, no. 11 (2020): e0241791. http://dx.doi.org/10.1371/journal.pone.0241791.

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Household food insecurity remains a major policy challenge in low-income countries. Identifying accurate measures that are relatively easy to collect has long been an important priority for governments seeking to better understand and fund solutions for communities in remote settings. Conventional approaches based on surveys can be time-consuming and costly, while data derived from satellite imagery represent proxies focused on biological processes (such as rainfall and crop growth) lack granularity in terms of human behaviors. As a result, there has recently been interest in tapping into the

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Alam, Mafruha, Cathy Banwell, and Kamalini Lokuge. "The Effect of Women’s Differential Access to Messages on Their Adoption of Mobile Health Services and Pregnancy Behavior in Bangladesh: Retrospective Cross-Sectional Study." JMIR mHealth and uHealth 8, no. 7 (2020): e17665. http://dx.doi.org/10.2196/17665.

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Background Text or voice messages have been used as a popular method for improving women’s knowledge on birth preparedness and newborn health care practices worldwide. The Aponjon service in Bangladesh provides twice-weekly messages to female subscribers about their pregnancy and newborn care on mobile phones that they own or share with family members. It is important to understand whether women’s singular access to a phone affects their service satisfaction and the adoption of health messages before deploying such interventions in resource-limited settings. Objective This study aims to evalua

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Hamidah, Maharani, and Geovanne Farell. "PERANCANGAN SISTEM PELAYANAN RESTORAN BERBASIS WEB MOBILE MENGGUNAKAN FRAMEWORK YII2." Jurnal Teknologi Informasi dan Pendidikan 12, no. 1 (2019): 100–105. http://dx.doi.org/10.24036/tip.v12i1.190.

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The increased business needs and rapid technological developments helped to make easier in marketing, ordering, or delivery. Restaurant service that is still manual is only efficient for visitors who are few. With a-based restaurant application it mobile web will make it easier and more efficient for large restaurants with more visitors. With reliable Smartphone, visitors immediately place an order through the waterfall method and database MySQL, so that later it will produce an application that is accessed via a Smartphone customer in handling food menu orders.

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Aprianti, Rahayu, and Indira Rachmawati. "The Effect of E-Servicescape Dimensions on Repurchase Intention with Trust as an Intervening Variable." Almana : Jurnal Manajemen dan Bisnis 4, no. 3 (2020): 309–15. http://dx.doi.org/10.36555/almana.v4i3.1339.

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This research to determine how much influence the e-servicescape dimension has on repurchase intention through trust as an intervening variable. The object of this study is the food-delivery service on mobile applications, Grab Food. The population used in this study were users of Grab Food services in Indonesia with a sample of 400 respondents who had purchased products through Grab Food in Indonesia obtained using purposive sampling techniques. Samples were obtained from distributing online questionnaires via Google Form. The independent variables used in the study are the e-servicescape dim

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Gazhur, A. A., and I. N. Lukiyanchuk. "Trends of development of the sphere of services in Russia." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 3 (2018): 444–50. http://dx.doi.org/10.20914/2310-1202-2018-3-444-450.

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The article deals with the dynamics of development of the service sector in Russia in the conditions when the prolonged global economic crisis poses an urgent problem of determining the mechanisms of its overcoming. The economic importance of the service sector objectively increases in the phase of the crisis, as it allows to significantly expand production, makes it possible to equalize the standard of living. The article shows the applicability of the theory of sectors in modern conditions with a shift towards the dominance of the service sector. The development of the Quaternary sector was

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Rishi, Aarti, Chidanand Patil, and Venu Prasad H D. "Factors Influencing Consumer Attitude And Perception Towards Online To Offline (O2o) Food Delivery Business In A Tier 3 City Of India." Journal of University of Shanghai for Science and Technology 23, no. 08 (2021): 5–30. http://dx.doi.org/10.51201/jusst/21/07324.

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The growth in technology coupled with low-cost mobile data plans attracts many people to access the Internet, which has resulted in a spike in Online to Offline (O2O) business in India including Online Food Delivery (OFD) platforms. In the present global COVID-19 pandemic, the OFD service providers played a vital role in delivering the food to consumers and enabling the restaurants to keep operating by minimising their losses. With the increase in demand for fast and online foods, many businesses are entering into tier 3 cities in India. This study was conducted in a tier 3 city in the month o

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Jang, Dai-Ja, Hee-Jin Kim, Yu-Ra Kim, Yu-Jung Song, Seung-Yong Lee, and Gun-Woong Jang. "Development of a Mobile Service Application for Assessing the Quality of Food that uses the Information marked on the processed Food Labels." Journal of the Korea Contents Association 13, no. 8 (2013): 450–57. http://dx.doi.org/10.5392/jkca.2013.13.08.450.

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Gao, Hong Mei, and Yu Chuan Liu. "Conceptual Design of Mobile Data Collection System for Traceability in Agriculture." Applied Mechanics and Materials 513-517 (February 2014): 1131–34. http://dx.doi.org/10.4028/www.scientific.net/amm.513-517.1131.

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Issues for food traceability are receiving enthusiastic research interests recently. Traceability system is aimed to provide information visibility through the farming, production, packing, distribution, transportation, and sales process. The objective of this research is to develop a mobile data collection system to enhance the efficiency of e-traceability data construction. The mobile system consists of a front-end application service with cell phone and QR code labels. By scanning the QR code labels related to the farming operations, traceability data can be uploaded simultaneously to the b

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Lee, Young-Soo. "The Study about Narrative Structure of Branded Contents -Focused on the Mobile Applications for Food Delivery Service." Journal of the Korea Contents Association 16, no. 4 (2016): 503–15. http://dx.doi.org/10.5392/jkca.2016.16.04.503.

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Leung, Xi Y., and Han Wen. "How emotions affect restaurant digital ordering experiences: a comparison of three ordering methods." Journal of Hospitality and Tourism Technology 12, no. 3 (2021): 439–53. http://dx.doi.org/10.1108/jhtt-05-2020-0117.

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Purpose The purpose of this study is to examine the role of consumption emotion in the digital food-ordering experience by comparing the performances of the three digital ordering methods in an experimental design. Design/methodology/approach A research model was developed based on the Feelings-as-Information (FaI) theory and the expectancy-disconfirmation theory. A 3 × 2 between-subjects lab experiment was conducted to compare the three digital ordering methods (online, mobile or chatbot) in two different types of restaurants (quick-service or full-service). Findings The results indicate that

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Puspitasari, N. B., W. Budiawan, and V. Hurisandi. "The Identification of Variables of Quality Influence Mobile Location-Based Service (m-LBS) (A Case Study: Go-Food Services in Semarang City)." IOP Conference Series: Materials Science and Engineering 598 (September 6, 2019): 012105. http://dx.doi.org/10.1088/1757-899x/598/1/012105.

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Szilágyi, Róbert. "Mobile Internet Usage Possibilities and Requirement in Agriculture." Acta Agraria Debreceniensis, no. 16 (December 6, 2005): 394–402. http://dx.doi.org/10.34101/actaagrar/16/3345.

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In this paper, I looked at the mobile Internet from technological, economical and sociological aspects and then pointed to several agricultural possibilities for theri usage. Examining the effects and driving forces of mobile communication, I can say that it is a very complex system. The social connections of mobile communication and the arising problems show that it affects several areas of everyday life. By looking at the business processes, all costs, advantages and disadvantages can be seen clearly. Overview the mobile Internet from the technological aspect and I discuss related technology

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Rosmarin-DeStefano, Corey L., Eileen Scarinci, Diana Finkel, and Erika Escabi. "1543. Risk Reduction service delivery during the COVID Pandemic to a marginalized urban population in Newark, NJ." Open Forum Infectious Diseases 7, Supplement_1 (2020): S771. http://dx.doi.org/10.1093/ofid/ofaa439.1723.

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Abstract Background North Jersey Community Research Initiative (NJCRI) is a non- profit organization in Newark, NJ that provides medical care and support services for highly vulnerable and hard to reach patient populations (e.g. homeless, HIV/AIDS, transgender, MSM, injection drug users, sex workers), 83% of whom are people of color. We are in a unique position to identify critical vulnerabilities and continued risk factors in our communities and patients during pandemics especially identifying HIV, HCV and other STIs and providing support services to this population. Methods We assessed the i

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Horning, Melissa L., Leah R. Porter, Abdirahman Hassan, and Erin Edson. "Full-Service Twin Cities Mobile Market Impact: Qualitative Findings From Focus Groups With Customers." Journal of the Academy of Nutrition and Dietetics 120, no. 9 (2020): 1548–56. http://dx.doi.org/10.1016/j.jand.2020.02.016.

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Wakefield, Kirk L., and Jeffrey Blodgett. "Retrospective: the importance of servicescapes in leisure service settings." Journal of Services Marketing 30, no. 7 (2016): 686–91. http://dx.doi.org/10.1108/jsm-08-2016-0291.

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Purpose The purpose of the paper is to review the contribution of the paper, “The Importance of Servicescapes in Leisure Service Settings” to the discipline and to offer directions for further research and developments in the research area. Design/methodology/approach Key findings from research streams in sports and entertainment, leisure and hospitality, and services and retail marketing, which emanated from the publication of the paper, are highlighted. Opportunities for future research are discussed. Findings The importance of the servicescape in leisure settings has become even greater on

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Sudewi, Sudewi, and Khodijah Khodijah. "ANALISIS SISTEM INFORMASI DELIVERY BERBASIS WEB MOBILE PADA WARUNG MAKAN SETIA KAWAN PRINGSEWU DALAM UPAYA PENINGKATAN OMSET PENJUALAN." Jurnal AKTUAL 16, no. 2 (2019): 127. http://dx.doi.org/10.47232/aktual.v16i2.35.

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One that supports service quality in a restaurant is the order process. The process of ordering food in a restaurant still uses a manual system, so that sometimes a misunderstanding occurs. Therefore, in this study a web-based website was made on the loyal restaurant of Setia Kawan Pringsewu. The method used in this researcher is SDLC (software development life cycle) which has several stages, namely Planning, Analysis, Design, Trial, Implementation and Processing. Making this mobile-based web application uses MysQL as a database. Based on the results of the implementation it can be concluded

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Ahn, Jiseon, and Jookyung Kwon. "Examining the relative influence of multidimensional customer service relationships in the food delivery application context." International Journal of Contemporary Hospitality Management 33, no. 3 (2021): 912–28. http://dx.doi.org/10.1108/ijchm-09-2020-0973.

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Purpose From the perspective of relationship theory, customers tend to build a positive attitude toward a company with a strong connection. While previous tourism and hospitality studies acknowledged the strategic importance of a strong relationship between customers and brands in enhancing company performance probability, the potential benefits derived from mobile commerce experience deserves further investigation. Thus, this study aims to examine how multidimensional relationships between customers and service providers affect brand performance. Design/methodology/approach Using a sample of

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Ogawa, Mikako, Ayaka Tanaka, Keiichi Noda, Ayako Kawai, and Donald L. Amoroso. "Research on Food Allergy Information using Smart Mobile Media Devices to Enhance Communication at Restaurants." International Journal of E-Business Research 8, no. 3 (2012): 1–17. http://dx.doi.org/10.4018/jebr.2012070101.

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Dealing with food allergies in the restaurant industry is becoming important as more customers have needs and restaurants are concerned with corporate social responsibilitiy (CSR). This research discusses how to provide information to facilitate the communication between the restaurant industry that is interested in dealing with food allergies and the patient’s family who wants to enjoy eating at restaurants. The authors used a mixed method, combining qualitative and quantitative research, and divided the research into three steps (Creswell, 2008). First, the authors researched patients’ famil

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Kee, Daisy Mui Hung, Syahidatul A’fifah Mohd Rusdi, Siti Sarah Mokhtar, Siti Aisyah Muhamad Ridzuan, and Siti Aishah Amni Abdullah. "How Grab Becomes One of the Greatest Start-ups in South-East Asia." International Journal of Tourism and Hospitality in Asia Pasific 4, no. 1 (2021): 73–81. http://dx.doi.org/10.32535/ijthap.v4i1.1023.

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Headquartered in Singapore, Grab is a multinational ride-hailing company in Southeast Asia. Grab's service has been classified by the Department of Transportation and Communications (DOTC) under what they defined as Transportation Network Company (TNC). They use cloud-based mobile technology to provide ride-hailing and logistics, food delivery, paying bills, and others. The study aims to analyze how Grab becomes one of the greatest start-ups in South-East Asia. This study began with gathering information about Grab's factors in start-ups while operating towards their mission. Grab's mission is

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Hwang, Soo-Yun, and Jung-Ki Na. "A Study on Relationships between Service Quality, Customer Satisfaction and Customer Loyalty: Focused on the Food Mobile Shopping Mall." Table and Food Coordinate Society of Korea 12, no. 2 (2017): 63–84. http://dx.doi.org/10.26433/tfck.2017.12.2.63.

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Hwang, Sooyeon, Youjee Jung, and Hyoungchul Shin. "A Study on Correlation between Service Quality, Satisfaction and Loyalty : Focused on the Customers using Food Shopping Mobile Mall." Journal of Tourism Management Research 22, no. 5 (2018): 273–93. http://dx.doi.org/10.18604/tmro.2018.22.5.13.

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Pigatto, Gessuir, Joao Guilherme de Camargo Ferraz Machado, Amanda dos Santos Negreti, and Lucas Miranda Machado. "Have you chosen your request? Analysis of online food delivery companies in Brazil." British Food Journal 119, no. 3 (2017): 639–57. http://dx.doi.org/10.1108/bfj-05-2016-0207.

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Purpose The purpose of this paper is to characterize the performance of online food delivery companies in Brazil and to analyze the content of the websites of these companies with a view to its use as a site for conducting business transactions. Design/methodology/approach This paper used a qualitative and exploratory approach through the collection and analysis of data from a sample of 30 companies operating in the online delivery sector in Brazil. Reviews of their websites have also been conducted through parameters involving aspects of content, usability and functionality. Findings The Braz

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Tyczewski, Przemysław. "Tribological Wear in the Complex Service Conditions." Solid State Phenomena 225 (December 2014): 101–8. http://dx.doi.org/10.4028/www.scientific.net/ssp.225.101.

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This paper presents an attempt to learn mechanical, corrosive and abrasive wear mechanisms and wear mechanisms in refrigerating compressor systems. The range of author’s examinations includes electrolytic liquids with abrasive material used in the food industry, especially in the sugar industry and lubricating oils polluted with refrigerant occurring in stationary and mobile refrigerating compressor systems. Tests on the wear mechanisms in complex service conditions show that the total wear occurring in tribological pairs due to simultaneous occurrence of destructive processes: frictional, cor

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Chen, Kai, Hong Tan, Jie Gao, and Yang Lu. "Big Data Based Design of Food Safety Cloud Platform." Applied Mechanics and Materials 536-537 (April 2014): 583–87. http://dx.doi.org/10.4028/www.scientific.net/amm.536-537.583.

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Food safety has been in the spotlight of the global attention. In 2013, Chinas food safety supervision policy was undertaken a major reform. China Food and Drug Administration (CFDA) takes over the responsibility of food safety management, which in the past was conducted by different government sectors. Under this new management system, how to carry out the practical work has become a new issue. This paper introduces an innovative food safety management mode adopted by Guizhou province. On the basis of latest information technology, food production enterprises, government, testing organization

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Fouts, Sarah. "Re-Regulating Loncheras, Food Trucks, and their Clientele: Navigating Bureaucracy and Enforcement in New Orleans." Gastronomica 18, no. 3 (2018): 1–13. http://dx.doi.org/10.1525/gfc.2018.18.3.1.

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After Hurricane Katrina in New Orleans, newly arrived loncheras, or taco trucks, provided an invaluable and overlooked service, feeding cleanup crews and reconstruction workers. Yet despite the important role these Latinx food vendors continue to fill and their growing popularity among the non-Latinx community, these entrepreneurs face challenges in accessing political and cultural legitimacy. Situating the experiences of lonchera vendors within the larger political economy of U.S. immigration legislation and food truck policy demonstrates how national trends, instead of local realities, are u

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Ceniza, Angie M., Glenn Pepito, Jennifer Addriane Caballes, Cris Carlo Tan, and Kyle Aljun Yap. "Zywie: A Mobile Application on Personal Health and Lifestyle Improvement." International Journal of Computer Theory and Engineering 12, no. 3 (2020): 63–68. http://dx.doi.org/10.7763/ijcte.2020.v12.1265.

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In the Philippines, Filipinos have showed an alarming result on the number of undernourished and obese individuals due to their lack of time, lack of motivation, crisis on financial budget and lack of information. To put a bridge between the information and the people, this study has been formulated to focus on developing an Android-based mobile application that aims to provide a personal health and lifestyle improvement service. The unique features associated includes, the provision of the different dietary information to achieve a normal body mass index (BMI) health status and a recommendati

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Katoch, R., and A. Sidhu. "ONLINE FOOD DELIVERY INDUSTRY IN INDIA: A CASE OF CUSTOMER SATISFACTION DYNAMICS." Advances in Mathematics: Scientific Journal 10, no. 1 (2021): 507–16. http://dx.doi.org/10.37418/amsj.10.1.50.

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With the advent of digital technology in food market, online platforms have been used to deliver meals from a variety of restaurants through a mobile app. The pace with which this industry is flourishing. It becomes imperative to have real knowledge about the factors which are contributing to the popularity of these apps and enhancing customer satisfaction. The present research reports the results of an empirical study covering 300 respondents across India,based on exploratory,confirmatory factor analysis and Structural Equation Modelling (SEM) to identity satisfaction determinants among food

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Hayat, Cynthia, Enggalwiguno Rahardja, and Frans Pasamboan. "Implementasi Model View Controller Pada Aplikasi Pemesanan Makanan Platform Sistem Operasi Android." SATIN - Sains dan Teknologi Informasi 5, no. 1 (2019): 19–26. http://dx.doi.org/10.33372/stn.v5i1.445.

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AbstractÂ It is common knowledge in big cities like Jakarta today that to start a small business in the field of food sales can be done quite easily. But to be able to survive, even growing in the midst of market competition, execution of innovations and superior strategies needs to be done. This paper discusses the making of a food ordering application using the mobile-based Object-oriented programming (OOP) method using an android platform that is systematically designed specifically to the characteristics of the object of study. Discovery requirements were carried out by conducting intervie

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Avxentyev, N. A., V. S. Nazarov, and N. N. Sisigina. "How could we improve the national projects in health and demography after coronavirus pandemic?" Voprosy Ekonomiki, no. 6 (June 9, 2020): 22–36. http://dx.doi.org/10.32609/0042-8736-2020-6-22-36.

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Pandemic, caused by the SARS-CoV-2 coronavirus, has resulted in economic slowdown all over the world, and in Russia too. This may require midand longterm adjustments in some policy areas, including health and demography. In current circumstances a number of measures could be implemented to improve anti-epidemic service in Russia: development and introduction of mobile application for anonymous social contacts tracking, introduction of mobile testing facilities, embedding household assistance for people that are required to isolate themselves, using hotels as hospitals for treating people with

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Kim, Sung-Eun, and Yu-Kyeong Chong. "A study on the brand image, brand attitude, and reuse intention of the mobile simple payment system for food service consumers." Foodservice Management Society of Korea 23, no. 5 (2020): 267–87. http://dx.doi.org/10.47584/jfm.2020.23.5.267.

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