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1

Oscar, Thomas P. Poultry food assess risk model: (Poultry FARM). 2nd ed. USDA, ARS, ERRC, Microbial Food Safety Research Unit, 2000.

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2

Oscar, Thomas P. Poultry food assess risk model for human pathogens: Poultry FARM-HP. USDA, ARS, Microbial Food Safety Research Unit, University of Maryland Eastern Shore, 1998.

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3

Westcott, Paul C. A quarterly forecasting model for U.S. agriculture: Subsector models for corn, wheat, soybeans, cattle, hogs, and poultry. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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4

Smith, Cynthia Petrie. Animal models in biomedical research: Poultry. National Agricultural Library, 1992.

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5

Service, United States Food Safety and Inspection. Generic HACCP model for irradiation. The Service, 1997.

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6

United States. Food Safety and Inspection Service. Generic HACCP model for mechanically separated (species)/mechanically deboned poultry. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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7

United States. Food Safety and Inspection Service., ed. Generic HACCP model for mechanically separated (species)/mechanically deboned poultry. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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8

United States. Food Safety and Inspection Service. Generic HACCP model for raw, ground meat and poultry products. USDA, FSIS, 1999.

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9

United States. Food Safety and Inspection Service., ed. Generic HACCP model for irradiated, raw meat and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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10

United States. Food Safety and Inspection Service. Generic HACCP model for mechanically separated (species)/mechanically deboned poultry. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.

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11

United States. Food Safety and Inspection Service. Generic HACCP model for mechanically separated (species)/mechanically deboned poultry. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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12

United States. Food Safety and Inspection Service., ed. Generic HACCP model for mechanically separated (species)/mechanically deboned poultry. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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13

United States. Food Safety and Inspection Service. Generic HACCP model for raw, not ground meat and poultry products. The Service, 1997.

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14

Top-model. SMBi, 1997.

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15

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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16

United States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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17

United States. Food Safety and Inspection Service, ed. Generic HACCP model for thermally processed, commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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18

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed commercially sterile meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1997.

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19

United States. Food Safety and Inspection Service. Generic HACCP model for heat treated, shelf-stable meat and poultry products. The Service, 1997.

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20

Agriculture and Resource Management Council of Australia and New Zealand. Model code of practice for welfare of animals: Land transport of poultry. CSIRO, 1998.

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21

United States. Food Safety and Inspection Service., ed. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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22

United States. Food Safety and Inspection Service. Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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23

United States. Food Safety and Inspection Service., ed. Generic HACCP model for heat treated, shelf stable meat and poultry products. 2nd ed. U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education, and Outreach (Aerospace Bldg., 3rd Floor, Room 405, 901 D St. SW, Washington 20250-3700), 2005.

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24

United States. Food Safety and Inspection Service, ed. Generic HACCP model for heat treated, shelf stable meat and poultry products. 2nd ed. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2004.

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25

Bugeja, Michael J. Model suspect. Aladdin Simon & Schuster Childrens Pub., 2009.

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26

United States. Food Safety and Inspection Service. Generic HACCP model for fully cooked, not shelf-stable meat and poultry products. The Service, 1997.

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27

United States. Food Safety and Inspection Service. Generic HACCP model for poultry slaughter: Hazard analysis and critical control point (HACCP). U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1994.

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28

United States. Food Safety and Inspection Service. Generic HACCP model for not heat treated, shelf-stable meat and poultry products. The Service, 1997.

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29

Stillman, Richard P. A quarterly model of the livestock industry. U.S. Dept. of Agriculture, Economic Research Service, 1985.

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30

United States. Food Safety and Inspection Service. Generic HACCP model for meat and poultry products with secondary inhibitors, not shelf-stable. The Service, 1997.

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31

A, Lindsey David, and Geological Survey (U.S.), eds. Preliminary report on deposit models for sand and gravel in the Cache la Poudre River valley. U.S. Dept. of the Interior, U.S. Geological Survey, 1999.

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32

C, Fisher, Gous R, and Morris T. R, eds. Mechanistic modelling in pig and poultry production. CABI, 2006.

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33

United States. Food Safety and Inspection Service. Generic HACCP model for not shelf stable heat treated not fully cooked, meat and poultry products. The Service, 1997.

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34

United States. Food Safety and Inspection Service., ed. Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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35

Petrie, Smith Cynthia. Animal models in biomedical research: Swine. National Agricultural Library, 1993.

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36

Engineers build models. Crabtree Publishing, 2014.

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37

Fernandes, Kim. Cadeaux de Noël avec Model Magic Crayola. Scholastic, 1997.

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38

Association, International Leadership, and James McGregor Burns Academy of Leadership, eds. Emergent models of global leadership. James McGregor Burns Academy of Leadership, 2005.

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39

Wragg, Jeffrey. An evaluation of a model of drug education. Australian Government Publishing Service, 1992.

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40

Kwame, Nicholas Ntiamoah. Development of a model farmer training and extension programme using poultry farmers in the Wenchi districtof the Brong Ahafo region, Ghana. University of Wolverhampton, 1996.

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41

Targeting students' science misconceptions: Physical science concepts using the conceptual change model. Idea Factory, 1996.

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42

Hanky panky: 17 models to make with the handkerchief in your pocket! Angus & Robertson, 1991.

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43

Kerr, Stenmark Jean, and National Council of Teachers of Mathematics., eds. Mathematics assessment: Myths, models, good questions, and practical suggestions. National Council of Teachers of Mathematics, 1991.

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44

Modes d'emploi: Français, deuxième année du secondaire. CEC, 1998.

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45

Ribatti, Domenico. The chick embryo chorioallantoic membrane in the study of angiogenesis and metastasis. Springer, 2010.

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46

Bénédicte, Jourgeaud, ed. Les coulisses de la mode. De La Martinière Jeunesse, 2007.

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47

Brass-Van der Straeten, Nadine, 1955- ..., ed. Mon chat, mes copines et moi. Rageot, 2008.

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48

Michael, Khachigian Levon, ed. High-risk atherosclerotic plaques: Mechanisms, imaging, models, and therapy. CRC Press, 2005.

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49

Zena, Drabinsky, and Matiisen Carolyn, eds. Writing from models: A composition workbook for Canadian ESL students. Harcourt Brace Canada, 1996.

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50

Rowland-Warne, L. Le costume et la mode. Gallimard jeunesse, 1992.

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