Journal articles on the topic 'Modified storage atmosphere'
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Zhao-Jun, Ban, Zhang Jing-Lin, Wang Yong-Jiang, et al. "Nutritional Quality of Red Dates (Zizyphus Jujube Mill.) in Response to Modified and Controlled Atmospheric Storage Conditions." Current Topics in Nutraceutical Research 18, no. 1 (2018): 46–51. http://dx.doi.org/10.37290/ctnr2641-452x.18:46-51.
Full textMudawaroch, Roisu Eny, and Setiyono Setiyono. "Lama Penyimpanan Daging Ayam Broiler dalam Kemasan Atmosfer Termodifikasi dalam Suhu Dingin." Jurnal Riset Agribisnis dan Peternakan 9, no. 2 (2024): 174–88. https://doi.org/10.37729/jrap.v9i2.5835.
Full textDERELI, ZEYNEP, RAMAZAN ŞEVIK, ALI BATU, and VELI GÖK. "Effects of Modified Atmosphere Packaging on Shelf Life of Turkish Delight (Lokum)." Journal of Food Protection 77, no. 10 (2014): 1799–803. http://dx.doi.org/10.4315/0362-028x.jfp-14-119.
Full textBlinnikova, O. M., A. S. Ilinsky, I. M. Novikova, and L. G. Eliseeva. "Honeysuckle storage in modified atmosphere." IOP Conference Series: Earth and Environmental Science 640, no. 2 (2021): 022069. http://dx.doi.org/10.1088/1755-1315/640/2/022069.
Full textREDDY, N. R., H. M. SOLOMON, H. YEP, M. G. ROMAN, and E. J. RHODEHAMEL. "Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets." Journal of Food Protection 60, no. 9 (1997): 1055–63. http://dx.doi.org/10.4315/0362-028x-60.9.1055.
Full textKALLANDER, KEVIN D., ANTHONY D. HITCHINS, GAYLE A. LANCETTE, et al. "Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere." Journal of Food Protection 54, no. 4 (1991): 302–4. http://dx.doi.org/10.4315/0362-028x-54.4.302.
Full textSándor, Erzsébet, Kata Mihály, Antal Nagy, et al. "Effects of Storage Conditions, Cultivars, and Production Systems on Fruit Decay Incidence of Sour Cherry (Prunus cerasus L.) Fruit after Shelf-Life Conditions." Agronomy 14, no. 10 (2024): 2212. http://dx.doi.org/10.3390/agronomy14102212.
Full textMartÌnez-Damian, Ma Teresa, and Marita I. Cantwell. "350 Quality Changes of Spinach Stored in Controlled and Modified Atmospheres." HortScience 34, no. 3 (1999): 503E—503. http://dx.doi.org/10.21273/hortsci.34.3.503e.
Full textMajidi, H., S. Minaei, M. Almassi, and Y. Mostofi. "Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage." Journal of Food Science and Technology 51, no. 9 (2012): 2155–61. http://dx.doi.org/10.1007/s13197-012-0721-0.
Full textManolopoulou, H., G. Lambrinos, and H. Assimaki. "MODIFIED ATMOSPHERE STORAGE OF HAYWARD KIWIFRUIT." Acta Horticulturae, no. 444 (May 1997): 619–24. http://dx.doi.org/10.17660/actahortic.1997.444.95.
Full textBounous, G., G. Giacalone, A. Guarinoni, and C. Peano. "MODIFIED ATMOSPHERE STORAGE OF HIGHBUSH BLUEBERRY." Acta Horticulturae, no. 446 (August 1997): 197–204. http://dx.doi.org/10.17660/actahortic.1997.446.29.
Full textThompson, C. A., C. H. Wu, and W. D. Powrie. "Modified Atmosphere Storage of Sweet Cherries." Canadian Institute of Food Science and Technology Journal 21, no. 4 (1988): 362. http://dx.doi.org/10.1016/s0315-5463(88)70890-1.
Full textAl-Redhaiman, Khalid N., Gail R. Nonnecke, and Richard J. Gladon. "MODIFIED-ATMOSPHERE STORAGE DOES NOT SUBSTITUTE FOR LOW-TEMPERATURE STORAGE OF STRAWBERRY." HortScience 26, no. 6 (1991): 702A—702. http://dx.doi.org/10.21273/hortsci.26.6.702a.
Full textMariano-Nasser, Flávia Aparecida de Carvalho, Cristine Vanz Borges, Juliana Arruda Ramos, et al. "Bioactive compounds and enzymatic activity in minimally processed eggplant packedunderactive modified atmosphere." Semina: Ciências Agrárias 40, no. 1 (2019): 139. http://dx.doi.org/10.5433/1679-0359.2019v40n1p139.
Full textMeheriuk, M., D. L. McKenzie, B. Girard, et al. "Modified-atmosphere Packaging of `Sweetheart' Cherries." HortScience 30, no. 4 (1995): 816C—816. http://dx.doi.org/10.21273/hortsci.30.4.816c.
Full textKo, Nathanee P., Alley E. Watada, Donald V. Schlimm G., and John C. Bouwkamp. "DETERMINING THE EXTINCTION POINT OF SPINACH CULTIVARS FOR STORAGE IN LOW-OXYGEN ATMOSPHERE." HortScience 30, no. 2 (1995): 189e—189. http://dx.doi.org/10.21273/hortsci.30.2.189e.
Full textMattheis, James, and John K. Fellman. "Impacts of Modified Atmosphere Packaging and Controlled Atmospheres on Aroma, Flavor, and Quality of Horticultural Commodities." HortTechnology 10, no. 3 (2000): 507–10. http://dx.doi.org/10.21273/horttech.10.3.507.
Full textKaur, Jaspreet, Raouf Aslam, and Panayampadan Afthab Saeed. "Storage structures for horticultural crops: a review." Environment Conservation Journal 22, SE (2021): 95–105. http://dx.doi.org/10.36953/ecj.2021.se.2210.
Full textTruter, A. B., and J. C. Combrink. "CONTROLLED AND MODIFIED ATMOSPHERE STORAGE OF BANANAS." Acta Horticulturae, no. 275 (July 1990): 631–38. http://dx.doi.org/10.17660/actahortic.1990.275.78.
Full textKoyuncu, M. A., T. Dilmaçünal, and O. Özdemir. "MODIFIED AND CONTROLLED ATMOSPHERE STORAGE OF APRICOTS." Acta Horticulturae, no. 876 (October 2010): 55–66. http://dx.doi.org/10.17660/actahortic.2010.876.5.
Full textMcGarvey, Brian D., Andres A. Reyes, and Mikio Chiba. "Decline of Oxamyl Residues in Tomatoes in Cool, Modified-atmosphere Storage." HortScience 29, no. 4 (1994): 297–98. http://dx.doi.org/10.21273/hortsci.29.4.297.
Full textPHEBUS, RANDALL K., FRANCES A. DRAUGHON, and JOHN R. MOUNT. "Survival of Campylobacter jejuni in Modified Atmosphere Packaged Turkey Roll." Journal of Food Protection 54, no. 3 (1991): 194–99. http://dx.doi.org/10.4315/0362-028x-54.3.194.
Full textMudau, Ambani R., Puffy Soundy, Hintsa T. Araya, and Fhatuwani N. Mudau. "Influence of Modified Atmosphere Packaging on Postharvest Quality of Baby Spinach (Spinacia oleracea L.) Leaves." HortScience 53, no. 2 (2018): 224–30. http://dx.doi.org/10.21273/hortsci12589-17.
Full textŁopacka, Joanna, Katarzyna Żontała, Jacek Pietras, Andrzej Półtorak, and Agnieszka Wierzbicka. "Influence of short-term pre-aging in vacuum on physicochemical characteristics and consumer acceptability of modified atmosphere packed beef steaks." Irish Journal of Agricultural and Food Research 54, no. 2 (2015): 79–86. http://dx.doi.org/10.1515/ijafr-2015-0009.
Full textCoradi, Paulo Carteri, Claudir Lari Padia, Lanes Beatriz Acosta Jaques, et al. "Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres." PLOS ONE 15, no. 11 (2020): e0241787. http://dx.doi.org/10.1371/journal.pone.0241787.
Full textGallas, Leo, Eva Standarová, Iva Steinhauserová, Ladislav Steinhauser, and Lenka Vorlová. "Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere." Acta Veterinaria Brno 79, no. 9 (2010): S107—S116. http://dx.doi.org/10.2754/avb201079s9s107.
Full textNasser, Mauricio D., Flávia Aparecida C. Mariano-Nasser, Cristine V. Borges, Tânia Regina Kovalski, Karina Aparecida Furlaneto, and Rogério L. Vieites. "The use of active modified atmosphere for the conservation of minimally processed eggplant." Horticultura Brasileira 36, no. 4 (2018): 439–45. http://dx.doi.org/10.1590/s0102-053620180403.
Full textSemanchek, Jeffrey J., David A. Golden, and Robert C. Williams. "Growth and survival of uninjured and sublethally heat-injured Escherichia coli O157:H7 on beef extract medium as influenced by package atmosphere and storage temperature." Canadian Journal of Microbiology 45, no. 3 (1999): 263–68. http://dx.doi.org/10.1139/w98-224.
Full textDhakal, Mira, Ishwori Prasad Gautam, Suprabha Pandey, Sujata Poudel, and Dipendra Ghimire. "Effect of Modified Atmospheric Packaging (MAP) treatment on post-harvest quality of different varieties of kiwifruit (Actinidia spp.) under Cool bot storage condition." Nepalese Horticulture 16, no. 1 (2022): 63–72. http://dx.doi.org/10.3126/nh.v16i1.44970.
Full textSHENOY, KALPANA, and ELSA A. MURANO. "Effect of Storage Conditions on Growth of Heat-Stressed Yersinia Enterocolitica in Ground Pork." Journal of Food Protection 59, no. 4 (1996): 365–69. http://dx.doi.org/10.4315/0362-028x-59.4.365.
Full textSmrke, Tina, Nika Cvelbar Weber, Jaka Razinger, et al. "Short-Term Storage in a Modified Atmosphere Affects the Chemical Profile of Blueberry (Vaccinium corymbosum L.) Fruit." Horticulturae 10, no. 2 (2024): 194. http://dx.doi.org/10.3390/horticulturae10020194.
Full textAcevedo, Andres Felipe Gaona, Vander Rocha Lacerda, Juliana Aparecida dos Santos, Ariel Santivañez Aguilar, Henrique Vasque, and Rogério Lopes Vieites. "Effect of different modified atmosphere packaging and storage time on bioactive compounds in fresh-cut Tropic Beauty peaches." Research, Society and Development 10, no. 5 (2021): e47610515239. http://dx.doi.org/10.33448/rsd-v10i5.15239.
Full textMustafa Erkan and Chien Yi Wang. "Modified and controlled atmosphere storage of subtropical crops." Stewart Postharvest Review 2, no. 5 (2006): 1–8. http://dx.doi.org/10.2212/spr.2006.5.4.
Full textÇelikel, F. G., K. Kaynas, and B. Erenoglu. "A STUDY ON MODIFIED ATMOSPHERE STORAGE OF STRAWBERRY." Acta Horticulturae, no. 628 (December 2003): 423–30. http://dx.doi.org/10.17660/actahortic.2003.628.53.
Full textCrawford, B. D., and J. M. Dole. "Cutting storage and shipment in modified atmosphere packaging." Acta Horticulturae, no. 1201 (April 2018): 613–20. http://dx.doi.org/10.17660/actahortic.2018.1201.82.
Full textNeuwald, D. A., J. Streif, I. Sestari, R. F. H. Giehl, A. Weber, and A. Brackmann. "QUALITY OF 'FUYU' PERSIMMON DURING MODIFIED ATMOSPHERE STORAGE." Acta Horticulturae, no. 833 (June 2009): 227–32. http://dx.doi.org/10.17660/actahortic.2009.833.36.
Full textSayed-Ahmed, H. R., A. H. Bahnasawy, T. H. Ashour, and K. S. Nagy. "MODIFIED ATMOSPHERE PACKAGES FOR FRESH SQUASH FRUITS STORAGE." Misr Journal of Agricultural Engineering 36, no. 2 (2019): 493–514. http://dx.doi.org/10.21608/mjae.2019.94660.
Full textGARIÉPY, Y., G. S. V. RAGHAVAN, F. CASTAIGNE, J. ARUL, and C. WILLEMOT. "PRECOOLING and MODIFIED ATMOSPHERE STORAGE of GREEN ASPARAGUS." Journal of Food Processing and Preservation 15, no. 3 (1991): 215–24. http://dx.doi.org/10.1111/j.1745-4549.1991.tb00167.x.
Full textMARTÍN, MARÍA BEGOÑA SAN, TERESA FERNÁNDEZ-GARCÍA, ANTONIO ROMERO, and ANTONIO LÓPEZ. "EFFECT OF MODIFIED ATMOSPHERE STORAGE ON HAZELNUT QUALITY." Journal of Food Processing and Preservation 25, no. 5 (2001): 309–21. http://dx.doi.org/10.1111/j.1745-4549.2001.tb00463.x.
Full textBoyhan, George E., Daniel MacLean, Anthony G. Bateman, and Suzzanne Tate. "Preliminary Evaluation of Modified-Atmosphere Storage for Pumpkins." International Journal of Vegetable Science 18, no. 1 (2012): 87–92. http://dx.doi.org/10.1080/19315260.2011.583978.
Full textPeano, C., V. Girgenti, F. Sottile, and N. R. Giuggioli. "IMPROVEMENT OF PLUM STORAGE WITH MODIFIED ATMOSPHERE PACKAGING." Acta Horticulturae, no. 876 (October 2010): 183–88. http://dx.doi.org/10.17660/actahortic.2010.876.23.
Full textGustavo, González A., R. Báez-Sañudo, J. Siller-Cepeda, A. Gardea, and C. Vázquez. "`KEITT' MANGO STORAGE UNDER CONTROLLED AND MODIFIED ATMOSPHERE." HortScience 28, no. 5 (1993): 581b—581. http://dx.doi.org/10.21273/hortsci.28.5.581b.
Full textNakata, Yuji, and Hidemi Izumi. "Microbiological and Quality Responses of Strawberry Fruit to High CO2 Controlled Atmosphere and Modified Atmosphere Storage." HortScience 55, no. 3 (2020): 386–91. http://dx.doi.org/10.21273/hortsci14771-19.
Full textÖztürk, B., Y. Sarıtepe, K. Öztürk, M. Didin, and R. Konak. "Storage of apricot ‘Hacıhaliloglu’ under modified atmosphere and cold storage conditions." Acta Horticulturae, no. 1214 (September 2018): 151–58. http://dx.doi.org/10.17660/actahortic.2018.1214.25.
Full textLURIE, SUSAN. "MODIFIED ATMOSPHERE STORAGE OF PEACHES AND NECTARINES TO REDUCE STORAGE DISORDERS." Journal of Food Quality 16, no. 1 (1993): 57–65. http://dx.doi.org/10.1111/j.1745-4557.1993.tb00100.x.
Full textUzunlu, Sinan, and Işıl Var. "Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı." Turkish Journal of Agriculture - Food Science and Technology 4, no. 1 (2016): 36. http://dx.doi.org/10.24925/turjaf.v4i1.36-40.535.
Full textFang, Yujie, and Minato Wakisaka. "A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies." Agriculture 11, no. 10 (2021): 992. http://dx.doi.org/10.3390/agriculture11100992.
Full textLiguori, Giorgia, Giuseppe Sortino, Gregorio Gullo, and Paolo Inglese. "Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes." Agronomy 11, no. 2 (2021): 328. http://dx.doi.org/10.3390/agronomy11020328.
Full textCapilheira, André F., Jerffeson A. Cavalcante, Gizele I. Gadotti, Bruna R. Bezerra, Nander F. Hornke, and Francisco A. Villela. "Storage of soybean seeds: Packaging and modified atmosphere technology." Revista Brasileira de Engenharia Agrícola e Ambiental 23, no. 11 (2019): 876–82. http://dx.doi.org/10.1590/1807-1929/agriambi.v23n11p876-882.
Full textCegielska-Radziejewska, Renata, Tomasz Szablewski, Elżbieta Radziejewska-Kubzdela, Łukasz Tomczyk, Agata Biadała, and Grzegorz Leśnierowski. "The Effect of Modified Lysozyme Treatment on the Microflora, Physicochemical and Sensory Characteristics of Pork Packaged in Preservative Gas Atmospheres." Coatings 11, no. 5 (2021): 488. http://dx.doi.org/10.3390/coatings11050488.
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