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1

Gondek, Ewa, Anna Kamińska-Dwórznicka, Sławomir Kocira, Tomasz Oniszczuk, Michał Bialik, and Mateusz Stasiak. "Convection and Microwave–Convection Drying of Moldavian Dragonhead (Dracocephalum moldavica L.) Leaves." Applied Sciences 14, no. 24 (2024): 11496. https://doi.org/10.3390/app142411496.

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Moldavian dragonhead leaves are a valuable waste product from the production of seed oil, from a nutritional point of view. It has been shown that dried leaves can be used for the production of functional foods. Despite the wide possibilities of using dried Moldavian dragonhead leaves, research on the selection of drying methods is scarce. This particular study investigated the traditional convection and the hybrid microwave–convection methods to dry Moldavian dragonhead leaves. We showed that the convection method supported by microwaves allowed us to obtain dried leaves in a much shorter tim
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POVILAITYTé, V., M. E. CUVELIER, and C. BERSET. "ANTIOXIDANT PROPERTIES OF MOLDAVIAN DRAGONHEAD (DRACOCEPHALUM MOLDAVICA L.)." Journal of Food Lipids 8, no. 1 (2001): 45–64. http://dx.doi.org/10.1111/j.1745-4522.2001.tb00183.x.

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Sheychenko, Olga Petrovna, Vladimir Ivanovich Sheychenko, Sergey Vladimirovich Goryainov, et al. "CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF THE DRY EXTRACT "ROSMATIN" FROM THE HERB OF DRACOCEPHALUM MOLDAVICA L." chemistry of plant raw material, no. 3 (September 27, 2021): 253–64. http://dx.doi.org/10.14258/jcprm.2021039161.

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Moldavian Dragonhead (Dracocephalum moldavica L.) is an annual herb. In FGBNU VILAR a new variety of Moldavian Dragonhead «Nezhnost» has been developed. From the herb of the Moldavian Dragonhead, a technology has been developed for obtaining a dry purified extract, which has received the code name «Rozmatin».
 By NMR (1H and 13C) and HPLC-DAD-MS using standard samples and literature data, the qualitative and quantitative composition of the dry extract "Rozmatin" from the herb of the Dracocephalum moldavica was established. Rosmarinic, caffeic and ferulic acids, rosmarinic acid 3-O-glucosi
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4

SIMEA, Ştefania, Marcel M. DUDA, Alexandru B. GHEŢE, Cristina MUREŞAN, and Ioana CRIȘAN. "THE IMPORTANCE AND USE OF THE SPECIES DRACOCEPAHLUM MOLDAVICA." Hop and Medicinal Plants 26, no. 1-2 (2019): 39–43. https://doi.org/10.15835/hpm.v26i1-2.13230.

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Moldavian dragonhead (Dracocephalum moldavica L.) is an aromatic plant belonging to the Lamiaceae family, found in Siberia and the Himalaya massif (where it originates) in Central and Eastern Europe, North America (Istudor, 2001). The name of the "monastic basil", derived from the fact that in our country the monks used the leaf of the plant to obtain "melissa water".The genus name, Dracocephalum, comes from the Greek drakondragon and kephale-head, alluding to the shape of the corolla (Ravarut, 1961).The useful part of this species is herba (aerial part of the plant) harvested at the beginning
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5

Шанайда, М. І. "Phytochemical analysis of the main groups of secondary metabolites in the Dracocephalum moldavica L. herb." Farmatsevtychnyi zhurnal, no. 5 (October 22, 2021): 85–93. http://dx.doi.org/10.32352/0367-3057.5.21.09.

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The genus Dragonhead (Dracocephalum L.) includes 72 species of essential oil-bearing plants belonging to the Lamiaceae family. Many of them have long been used in a folk medicine of different countries. Moldavian dragonhead (D. moldavica L.) has been identified as the most promising species for the complex phytochemical research since it was successfully introduced in the climatic conditions of the Ukrainian forest-steppe zone and due to the presence of its various botanical forms and varieties.
 The aim of this study was the phytochemical analysis of the main groups of secondary metaboli
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6

Baumann, Julia, Eva Bönzli, Franziska Wandrey, and Torsten Grothe. "Moldavian Dragonhead Extract: A Natural Collagen-Booster to Target Skin Aging." OBM Geriatrics 09, no. 02 (2025): 1–22. https://doi.org/10.21926/obm.geriatr.2502305.

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The complex process of skin aging results in noticeable changes, including decreased collagen content, reduced elasticity, and decreased hydration. Interventions to preserve or restore collagen, a key structural protein, may help counteract these signs. The concept of "beauty from within” through nutritional supplements is of growing interest, particularly the use of plant-based alternatives to animal-derived or synthetic collagen. This study investigated the anti-aging potential of an extract from Moldavian dragonhead (<em>Dracocephalum moldavica</em> L.), a natural plant-based co
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7

Kozłowicz, Katarzyna, Sybilla Nazarewicz, Renata Różyło, et al. "The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream." Applied Sciences 11, no. 18 (2021): 8598. http://dx.doi.org/10.3390/app11188598.

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The aim of the study was to analyze the influence of bagasse from Moldavian dragonhead (D. moldavica L.) seeds as a source of valuable nutrients on the physicochemical properties of rice milk ice cream. The basic composition of the ice cream was modified with a varied proportion of Moldavian dragonhead bagasse (MDB) (1.0%, 1.5%, 2.0%, 2.5%, and 3.0%). The analysis of fatty acids showed a high proportion of linolenic acid (n-3) in the tested ice cream, especially with 3.0% share of bagasse. The addition of MDB increased dry matter, fat, and protein contents in the ice cream. The increasing shar
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8

Oniszczuk, Tomasz, Arkadiusz Matwijczuk, Alicja Matwijczuk, et al. "Impact of storage temperature and time on Moldavian dragonhead oil – spectroscopic and chemometric analysis." Open Chemistry 17, no. 1 (2019): 609–20. http://dx.doi.org/10.1515/chem-2019-0080.

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AbstractMoldavian dragonhead (Dracocephalum moldavica L.) is a plant endemic to Asia where it has been used for centuries for the production of essential oils. With the constantly growing demand for vegetable fats it is necessary to find new methods of ensuring their high quality from the moment of production until their eventual purchase by the consumer. Correct assessment of the quality of oleaginous products is therefore one of the intensively explored scientific problems that stimulates the development of innovative methods of analysing such substances. One of the newer and, most important
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9

Dziki, D., A. Miś, B. Gładyszewska, J. Laskowski, S. Kwiatkowski, and U. Gawlik-Dziki. "Physicochemical and grinding characteristics of dragonhead seeds." International Agrophysics 27, no. 4 (2013): 403–8. http://dx.doi.org/10.2478/intag-2013-0010.

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Abstract The results of investigations on the physicochemical and grinding characteristics of Moldavian dragonhead seeds are presented. The data obtained showed that the physical properties (average size, sphericity, surface area, 1 000 seed mass, dynamic angle of repose, coefficient of static friction, and bulk and true densities) of the white and blue form of dragonhead seeds were not significantly different. Both forms of dragonhead showed similar levels of protein (average of 21%), whereas the blue form of dragonhead had a lower fat content (average of 23.1%) and higher mucilage content (1
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10

Oniszczuk, Tomasz, Kamila Kasprzak-Drozd, Marta Olech, et al. "The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with Dracocephalum moldavica L. Seeds: Introduction to Receiving a New Functional Food Product." Molecules 26, no. 5 (2021): 1245. http://dx.doi.org/10.3390/molecules26051245.

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A new type of multigrain snack has been designed containing varied additions of Moldavian dragonhead (Dracocephalum moldavica L.) seeds. The antioxidant properties and the general health benefits of this plant material have already been widely acknowledged. The research discussed herein aimed to investigate the influence of the formulation and expansion method (frying) on the content of polyphenolic compounds, individual phenolic acids, and antiradical properties of innovative snacks enriched with dragonhead seeds. The highest content of polyphenols (0.685 mg GAE/mL), free phenolic acids (47.0
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11

Aćimović, Milica, Jovana Stanković, Mirjana Cvetković, Marina Todosijević, and Milica Rat. "The chemical composition of the essential oil of Dracocephalum moldavica L. from Vojvodina Province (Serbia)." Biologica Nyssana 10, no. 1 (2019): 23–28. https://doi.org/10.5281/zenodo.3463994.

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Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and north-eastern United States. This is an annual plant, with numerous stems (up to 6), 22-45 cm high, and blue flowers arranged in pseudo-whorls growing in leaf axils. Essential oil accumulates in exogenous oil-containing cells at the dorsal sides of the leaves, and in the inflorescence. Because of this, the entire plant has a citrus-like flavor, resembling that of lemon balm and catnip. This plant is
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12

Kocira, Sławomir, Agnieszka Sujak, Anna Kocira, Agnieszka Wójtowicz, and Anna Oniszczuk. "Effect of Fylloton Application on Photosynthetic Activity of Moldavian Dragonhead (Dracocephalum moldavica L.)." Agriculture and Agricultural Science Procedia 7 (2015): 108–12. http://dx.doi.org/10.1016/j.aaspro.2015.12.002.

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13

SOSINA, A. V., and M. Yu CHEREDNICHENKO. "INDUCTION OF CALLUSOGENESIS AND ORGANOGENESIS OF MOLDAVIAN DRAGONHEAD (DRACOCEPHALUM MOLDAVICA L.) IN VITRO." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 3 (2018): 33–45. http://dx.doi.org/10.26897/0021-342x-2018-3-33-45.

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14

Zarzycki, Piotr, Dorota Teterycz, Anna Wirkijowska, Katarzyna Kozłowicz, and Dariusz Mirosław Stasiak. "Use of moldavian dragonhead seeds residue for pasta production." LWT 143 (May 2021): 111099. http://dx.doi.org/10.1016/j.lwt.2021.111099.

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15

Horn, Thomas, Julia Völker, Michael Rühle, Annette Häser, Gabriele Jürges, and Peter Nick. "Genetic authentication by RFLP versus ARMS? The case of Moldavian dragonhead (Dracocephalum moldavica L.)." European Food Research and Technology 238, no. 1 (2013): 93–104. http://dx.doi.org/10.1007/s00217-013-2089-4.

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16

Gryaznov, M. Yu, O. M. Savchenko, and Ya E. Kopytko. "Biological features of Dracocephalum moldavica f. alba in the Non-Black Earth Zone of Russia." Horticulture and viticulture, no. 3 (July 21, 2025): 19–25. https://doi.org/10.31676/0235-2591-2025-3-19-25.

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Moldavian dragonhead (Dracocephalum moldavica f. alba) is a rare medicinal, essential oil, and aromatic annual plant of the Lamiaceae family. The paper aims to study the bioproductivity and economic traits of Dracocephalum moldavica f. alba in the Central Economic Region of the Russian Federation. The research object was plants of the white-fl owered form of Moldavian dragonhead cultivated at the All-Russian Research Institute of Medicinal and Aromatic Plants (ARIMAP). The experimental part of the work was carried out in 2023–2024 through conducting fi eld and laboratory experiments. Biometric
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17

Aćimović, Milica, Olja Šovljanski, Vanja Šeregelj, et al. "Chemical Composition, Antioxidant, and Antimicrobial Activity of Dracocephalum moldavica L. Essential Oil and Hydrolate." Plants 11, no. 7 (2022): 941. http://dx.doi.org/10.3390/plants11070941.

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Steam distillation was used for the isolation of Dracocephalum moldavica L. (Moldavian dragonhead) essential oil (DMEO). This aromatic herbaceous plant is widespread across the Northern Hemisphere regions and has been utilized in health-improving studies and applications. In addition to the DMEO, the hydrolate (DMH), a byproduct of the distillation process, was also collected. The DMEO and DMH were analyzed and compared in terms of their chemical composition, as well as their in vitro biological activities. The main component in DMEO was geranyl acetate, while geranial was dominant in DMH. The
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18

Zvezdina, Ekaterina Vladimirovna, Olga Petrovna Sheichenko, and Alla Evgen'evna Burova. "Development of a procedure for standardization of the Rozmatin substance from Moldavian dragonhead (Dracocephalum moldavice) herb." Farmaciya (Pharmacy) 69, no. 6 (2020): 25–30. http://dx.doi.org/10.29296/25419218-2020-06-05.

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19

Kakasy, A. Z., É. Lemberkovics, B. Simándi, et al. "Comparative study of traditional essential oil and supercritical fluid extracts of Moldavian dragonhead (Dracocephalum moldavica L.)." Flavour and Fragrance Journal 21, no. 4 (2006): 598–603. http://dx.doi.org/10.1002/ffj.1569.

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20

Matwijczuk, Oniszczuk, Matwijczuk, et al. "Use of FTIR Spectroscopy and Chemometrics with Respect to Storage Conditions of Moldavian Dragonhead Oil." Sustainability 11, no. 22 (2019): 6414. http://dx.doi.org/10.3390/su11226414.

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Oils often have similar properties and can be difficult to identify based on color, smell or taste alone. The present paper suggests the use of Fourier-transform infrared spectroscopy (FTIR) in combination with chemometric methods to explore similarities and differentiate between samples of Moldavian dragonhead oil subjected to different storage conditions. Dragonhead is a plant characterized by very good honey output and ease of cultivation. Principal component analysis (PCA) was applied to a standard, full range of FTIR spectra. Additionally, hierarchical cluster analysis (HCA) was employed
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Avagyan, Alvina, Jan Brindza, Vladimíra Horčinová Sedláčková, et al. "Variation of Biologically Active Compounds in Three Introduced Dracocephalum moldavica L. Varieties under the Valley Conditions of Armenia." European Journal of Ecology, Biology and Agriculture 2, no. 3 (2025): 64–69. https://doi.org/10.59324/ejeba.2025.2(3).06.

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This study investigates the variation in biologically active compounds among three introduced varieties of&nbsp;<em>Dracocephalum moldavica</em>&nbsp;L.&nbsp; &ndash; &lsquo;Gorynych&rsquo;, &lsquo;Moldavia&rsquo;, and &lsquo;Ametist&rsquo; - cultivated under the valley conditions of Armenia. Total phenolic content (TPC), total flavonoid content (TFC), and phenolic acid levels were determined to evaluate their nutritional and functional potential. The results demonstrated clear differences among the varieties. &lsquo;Gorynych&rsquo; showed the highest concentrations of TPC (45.2 mg gallic acid
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Wolski, Tadeusz, Stanisław Kwiatkowski, Jan Dyduch, and Agnieszka Najda. "Influence of terms sowing and methods cultivation on the mas inflorences and seeds of two form moldavian dragonhead (Dracocephalum moldavica L.)." Acta Agrobotanica 59, no. 1 (2012): 497–506. http://dx.doi.org/10.5586/aa.2006.052.

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Acquaintance of dependence among time - limit of sowing anfd with manner of tillage and with beginning of blooming and with recent mass of inflorescence and also of seeds has essential meaning both for economies in apiary, efficiencies of crop of seeds, which can be raw material that time - limit of sowing how and manner of tillage have influence on recent mass of inflorescence how and of seeds investigated od from dragonhead. One ascertained, that plants from fifth time - limit of sowing former unripe. One showed also, that both recent mass of inflorence how and of seeds independently from ti
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Pouresmaeil, Mohammad, Mohsen Sabzi-Nojadeh, Ali Movafeghi, et al. "Phytotoxic activity of Moldavian dragonhead (Dracocephalum moldavica L.) essential oil and its possible use as bio-herbicide." Process Biochemistry 114 (March 2022): 86–92. http://dx.doi.org/10.1016/j.procbio.2022.01.018.

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Kotyuk, L. A. "ANTIMICROBIAL ACTIVITY OF OIL-BEARING PLANTS LAMIACEAE LINDL. TOWARDS ESCHERICHIA COLI." Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University 6, no. 01 (2016): 216–36. http://dx.doi.org/10.15421/201612.

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&lt;p&gt; &lt;/p&gt;&lt;p&gt;The paper relates to study of biological activity of 40% ethanol extracts of &lt;em&gt;Dracocephalum moldavica,&lt;/em&gt; &lt;em&gt;Hyssopus officinalis&lt;/em&gt;, &lt;em&gt;Satureja hortensis&lt;/em&gt;, &lt;em&gt;Lophanthus anisatus&lt;/em&gt; and &lt;em&gt;Monarda diduma&lt;/em&gt;, grown in Ukrainian Polissya, against a pathogenic agent &lt;em&gt;Escherichia coli&lt;/em&gt; UCM – B (ATCC 25922).&lt;/p&gt;&lt;p&gt;The research proves that ethanol extracts of &lt;em&gt;H. officinalis&lt;/em&gt;, &lt;em&gt;D. moldavica, S. hortensis, L. anisatus&lt;/em&gt; exert
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Kocira, Sławomir, Agnieszka Sujak, Tomasz Oniszczuk, et al. "Improvement of the photosynthetic activity of Moldavian dragonhead (Dracocephalum moldavica L.) through foliar application of a nitrophenolate–based biostimulant." BIO Web of Conferences 10 (2018): 01009. http://dx.doi.org/10.1051/bioconf/20181001009.

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Application of biostimulants instigates many physiological processes that enhance nutrition efficiency, abiotic stress tolerance, and quality traits of crops, regardless of their nutrient content. One of such preparations is Atonik which contains nitrophenol compounds naturally occurring in plant cells. Several studies have confirmed its beneficial effect on the growth, development, and improved metabolic activity of plants. Therefore, it seems advisable to investigate the effect of Atonik preparation on the photosynthetic activity of Moldavian dragonhead (Dracocephalum moldavica L.). The repo
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Wójtowicz, Agnieszka, Anna Oniszczuk, Tomasz Oniszczuk, et al. "Application of Moldavian dragonhead (Dracocephalum moldavica L.) leaves addition as a functional component of nutritionally valuable corn snacks." Journal of Food Science and Technology 54, no. 10 (2017): 3218–29. http://dx.doi.org/10.1007/s13197-017-2765-7.

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Dziki, Dariusz, Grażyna Cacak-Pietrzak, Urszula Gawlik-Dziki, Alicja Sułek, Sławomir Kocira, and Beata Biernacka. "Effect of Moldavian dragonhead (Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread." CyTA - Journal of Food 17, no. 1 (2019): 536–43. http://dx.doi.org/10.1080/19476337.2019.1609587.

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Гнатюк, Н. О. "ALLELOPATHIC ACTIVITY OF THE VEGETATIONAL MASS SECRETIONS OF MOLDAVIAN DRAGONHEAD SPECIES (DRACOCEPHALUM MOLDAVICUM L.)." Bulletin of Uman National University of Horticulture 1 (September 2021): 129–32. http://dx.doi.org/10.31395/2310-0478-2021-1-129-132.

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Dmitruk, Marta, Elżbieta Weryszko-Chmielewska, and Aneta Sulborska. "Flowering and Nectar Secretion in two Forms of the Moldavian Dragonhead (Dracocephalum moldavica L.) – A Plant with Extraordinary Apicultural Potential." Journal of Apicultural Science 62, no. 1 (2018): 97–110. http://dx.doi.org/10.2478/jas-2018-0010.

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Abstract Dracocephalum moldavica is a valuable reward plant for flower visitors. The aim of the study was to ecologically characterise its flowers and leaves and assess the seasonal and daily dynamics of flowering in two white- and blue-flowered forms of this species in 2004 and 2005. Additionally, the duration and abundance of plant flowering as well as the nectar amount and sugar content were analysed. The signalling attractants of the plant include an intense scent emitted by trichomes located not only on its flowers but also on its stem and leaf surfaces. The average corolla length is 24 m
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Oniszczuk, Tomasz, Agnieszka Wójtowicz, Maciej Combrzyński, et al. "Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition." International Agrophysics 33, no. 3 (2019): 363–71. http://dx.doi.org/10.31545/intagr/110842.

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Zarzycki, Piotr, Anna Wirkijowska, Agnieszka Nawrocka, et al. "Effect of Moldavian dragonhead seed residue on the baking properties of wheat flour and bread quality." LWT 155 (February 2022): 112967. http://dx.doi.org/10.1016/j.lwt.2021.112967.

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Avagyan, Alvina, Gayane Martirosyan, Jan Brindza, et al. "Antimicrobial activity of essential oils from introduced varieties of <i>Dracocephalum moldavica</i> and <i>Hyssopus officinalis</i>." Functional Food Science - Online ISSN: 2767-3146 5, no. 6 (2025): 194–204. https://doi.org/10.31989/ffs.v5i6.1625.

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Background: Aromatic and medicinal plants are highly valued for their potential influence on functional food systems due to their content of bioactive compounds and health-promoting properties. These plants have antimicrobial and antioxidant effects. Dracocephalum moldavica and Hyssopus officinalis essential oils have notable biological activity among aromatic and medicinal plants. As the demand for natural, plant-based alternatives to synthetic food preservatives has grown, these species have gained attention for their applications as functional foods. This study investigates the antimicrobia
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Povilaityee, V., and P. R. Venskutonis. "Antioxidative activity of purple peril (Perilla frutescens L.), moldavian dragonhead (Dracocephalum moldavica L.), and roman chamomile (Anthemis nobilis L.) extracts in rapeseed oil." Journal of the American Oil Chemists' Society 77, no. 9 (2000): 951. http://dx.doi.org/10.1007/s11746-000-0150-1.

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Jöhrer, Karin, Mayra Galarza Pérez, Brigitte Kircher, and Serhat Sezai Çiçek. "Flavones, Flavonols, Lignans, and Caffeic Acid Derivatives from Dracocephalum moldavica and Their In Vitro Effects on Multiple Myeloma and Acute Myeloid Leukemia." International Journal of Molecular Sciences 23, no. 22 (2022): 14219. http://dx.doi.org/10.3390/ijms232214219.

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Phenolic plant constituents are well known for their health-promoting and cancer chemopreventive properties, and products containing such constituents are therefore readily consumed. In the present work, we isolated 13 phenolic constituents of four different compound classes from the aerial parts of the Moldavian dragonhead, an aromatic and medicinal plant with a high diversity on secondary metabolites. All compounds were tested for their apoptotic effect on myeloma (KMS-12-PE) and AML (Molm-13) cells, with the highest activity observed for the flavone and flavonol derivatives. While diosmetin
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Е.Л., Маланкина, Шатилова Т.И., Романова Н.Г. та Ткачева Е.Н. "ВЛИЯНИЕ РЕТАРДАНТА ХАРДИ НА ПРОДУКТИВНОСТЬ И БИОХИМИЧЕСКИЙ СОСТАВ СЫРЬЯ ЗМЕЕГОЛОВНИКА МОЛДАВСКОГО". Плодородие, № 5(116) (26 листопада 2020): 38–41. https://doi.org/10.25680/s19948603.2020.116.11.

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В настоящее время перспективным приёмом повышения качества сырья лекарственных и эфиромасличных культур является применение регуляторов роста, в частности ретардантов. Препарат Харди более экологичный, чем предыдущее поколение ретардантов, так как в его состав входят эпибрассинолиды и α-дифенолы, являющиеся естественными для растений соединениями. Предуборочное ингибирование роста позволяет повысить содержание эфирного масла и других биологически активных субстанций. Применение препарата Харди показало отсутствие существенного влияния на урожай сырья с единицы площади у змееголовника молдавско
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Nasiri, Yousef. "Effect of plant growth regulators and organic manure on some morphological characters, biomass and essential oil yield of dragonhead (Dracocephalum moldavica) / Augalų augimo reguliatorių ir organinių trąšų poveikis darželinės žiomenės (Dracocephalum moldavica) morfologiniams požymiams, biomasei ir eterinio aliejaus išeigai." Botanica Lithuanica 22, no. 2 (2016): 123–32. http://dx.doi.org/10.1515/botlit-2016-0013.

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AbstractTo study the effect of farmyard manure and plant growth regulators on yield and essential oils of dragonhead, an outdoor experiment was conducted in Maragheh, Iran. The experiment was carried out based on randomized complete block design with three replications. Three amounts of farmyard manure (FYM) including 0, 10 and 20 t/ha together with foliar growth regulators including 0, salicylic acid (SA), ascorbic acid (ASc) and SA + ASc were used. The results revealed that application of 10 and 20 t/ha farmyard manure significantly increased plant height and the number of lateral stems. How
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N.P., Didyk. "Screening test of introduced plants as to their allelopathic activity to quack-grass (Elytrigia repens (L.) Nevski)." Plant Introduction 5 (March 1, 2000): 145–47. https://doi.org/10.5281/zenodo.3338218.

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Screening test of the ethanol and water soluble allelochemicals from 8 species of introduced plants as to their allelopathic activity to quack-grass has been conducted. The species (sunflower <em>Helianthus annuus</em> L., tobacco <em>Nicotiana silvestris</em> L., dock <em>Rumex patientia</em> &times; <em>R. tianschanicus</em> A. Los., dragonhead <em>Dracocephalum moldavica</em>) promising for further investigation of putting them into practice for allelopathic clearance of quack-grass in agrocenoses have been revealed.
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38

Holm, Yvonne, Bertalan Galambosi, and Raimo Hiltunen. "Variation of the main terpenes in dragonhead (Dracocephalum moldavica L.) during growth." Flavour and Fragrance Journal 3, no. 3 (1988): 113–15. http://dx.doi.org/10.1002/ffj.2730030305.

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39

Rudy, Stanisław, Dariusz Dziki, Beata Biernacka, et al. "Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties." Processes 8, no. 5 (2020): 509. http://dx.doi.org/10.3390/pr8050509.

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The aim of the study was to determine the effect of the method and temperature of the sublimation, vacuum and convective drying process on the kinetics of dehydration of the Moldovan dragonhead leaves, as well as on the physical and chemical properties, such as color coordinates, total content of phenolic compounds, antioxidant capacity, total monomeric anthocyanins content, total flavonoids content and content of essential oils. It was shown that the kinetics of the sublimation and vacuum drying process are best described by the logarithmic and Page models. Sublimation and vacuum drying were
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40

Galambosi, B., and Y. Holm. "The Effect of Nitrogen Fertilization on the Herb Yield of Dragonhead." Agricultural and Food Science 61, no. 5 (1989): 387–94. http://dx.doi.org/10.23986/afsci.72369.

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The influence of a top-dressing of nitrogen fertilizer (calcium nitrate, CaNO3) on the individual plant height and weight, herb yield and nitrate content of dragonhead (Dracocephalum moldavica L.) was studied in 1987 in Puumala, Finland. The nitrogen doses applied ranged from 0 to 270 kg/ha. Nitrogen fertilization increased both the individual plant height and weight, the fresh and dry herb yield and the nitrate content of the plants. However, no optimum nitrogen dose could be found since the maximum was not reached in most of the cases. An exception was the herb yield (d.w.) of transplanted p
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Janmohammadi, Mohsen, Saeed Yousefzadeh, and Naser Sabaghnia. "Chemical Comparison of Essential Oils in Dragonhead (Dracocephalum moldavicaL.) Samples Grown in Different Areas." Journal of Essential Oil Bearing Plants 21, no. 4 (2018): 950–62. http://dx.doi.org/10.1080/0972060x.2018.1526121.

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42

Omidbaigi, R., F. Borna, T. Borna, and K. Inotai. "Sowing Dates Affecting on the Essential Oil Content of Dragonhead (Dracocephalum moldavicaL.) and its Constituents." Journal of Essential Oil Bearing Plants 12, no. 5 (2009): 580–85. http://dx.doi.org/10.1080/0972060x.2009.10643761.

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43

Holm, Yvonne, Raimo Hiltunen, and Irma Nykanen. "Capillary gas chromatographic - mass spectrometric determination of the flavour composition of dragonhead (Dracocephalum moldavica L.)." Flavour and Fragrance Journal 3, no. 3 (1988): 109–12. http://dx.doi.org/10.1002/ffj.2730030304.

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44

Domokos, J., J. Peredi, and K. Halasz-Zelnik. "Characterization of seed oils of dragonhead (Dracocephalum moldavica L.) and catnip (Nepeta cataria var. citriodora Balb.)." Industrial Crops and Products 3, no. 1-2 (1994): 91–94. http://dx.doi.org/10.1016/0926-6690(94)90081-7.

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Fallah, Sina, Maryam Rostaei, Zahra Lorigooini, and Ali Abbasi Surki. "Chemical compositions of essential oil and antioxidant activity of dragonhead (Dracocephalum moldavica) in sole crop and dragonhead- soybean (Glycine max) intercropping system under organic manure and chemical fertilizers." Industrial Crops and Products 115 (May 2018): 158–65. http://dx.doi.org/10.1016/j.indcrop.2018.02.003.

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46

Yavari, S., R. Omidbaigi, and M. E. Hassani. "The Effects of Induction of Autotetraploidy on the Essential Oil Content and Compositions of Dragonhead (Dracocephalum moldavicaL.)." Journal of Essential Oil Bearing Plants 14, no. 4 (2011): 484–89. http://dx.doi.org/10.1080/0972060x.2011.10643605.

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47

YOUSEFZADEH, Saeed, and Naser Sabaghnia. "Nano-iron fertilizer effects on some plant traits of dragonhead (Dracocephalum moldavica L.) under different sowing densities." Acta agriculturae Slovenica 107, no. 2 (2016): 429. http://dx.doi.org/10.14720/aas.2016.107.2.15.

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&lt;p&gt;evaluate the effects of iron nano-fertilizer rates (0, 1, 2 and 3 g l&lt;sup&gt;-1&lt;/sup&gt;) and planting density levels (10, 15, 20 and 40 cm) on the fresh herb, essential oil content and other traits under the natural conditions. Traits such as number of flowering branches (NFB), height of first flowering branch (HFB), number of secondary branches (NSB), stem diameter (SD), essential oil content (EOC), dry mass (DM), essential oil yield (EOY), total anthocyanins (TA), chlorophyll a (CA), chlorophyll b (CB), flavonoid 270 nm (F270), flavonoid 300 nm (F300), and total flavonoid (TF
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48

Nasiri, Yousef. "Crop productivity and chemical compositions of dragonhead (Dracocephalum moldavica L.) essential oil under different cropping patterns and fertilization." Industrial Crops and Products 171 (November 2021): 113920. http://dx.doi.org/10.1016/j.indcrop.2021.113920.

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Zaji, Bita, Ramazan Ali Khavari-Nejad, Sara Saadatmand, Taher Nejadsatari, and Alireza Iranbakhsh. "Combined Application of 24-Epibrassinolide and Selenium Improves Essential Oil Content and Composition of Dragonhead (Dracocephalum moldavica L.)." Journal of Essential Oil Bearing Plants 22, no. 4 (2019): 893–902. http://dx.doi.org/10.1080/0972060x.2019.1668304.

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JANMOHAMMADI, Mohsen, Zahed SUFI-MAHMOUDI, Amin AHADNEZHAD, Saeed YOUSEFZADEH, and Naser SABAGHNIA. "Influence of chemical and organic fertilizer on growth, yield and essential oil of dragonhead (Dracocephalum moldavica L.) plant." Acta agriculturae Slovenica 103, no. 1 (2014): 73–81. http://dx.doi.org/10.14720/aas.2014.103.1.08.

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