Relevant bibliographies by topics / Momordica – Vietnam

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Momordica – Vietnam'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 February 2022

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Journal articles on the topic "Momordica – Vietnam"

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THE HO, VIET, HUU TRIET LE, and THANH AN NGUYEN. "Genetic characterization of Gac (Momordica cochinchinesis) accessions in Southern Vietnam by ISSR markers." Biodiversitas Journal of Biological Diversity 20, no. 2 (2019): 387–92. http://dx.doi.org/10.13057/biodiv/d200212.

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Ho VT, Le HT, Nguyen TA. 2019. Genetic characterization of Gac (Momordica cochinchinesis) accessions in Southern Vietnam by ISSR markers. Biodiversitas 20: 387-392. Gac (Momordica cochinchinesis) plays important roles in Vietnamese cuisine and medicine. It has high nutrient and medicinal values. Demand of gac fruit as ingredient for food processing and raw material for health industry requires accelerated gac cultivation. However, gac quality is variable due to the uncertain available germplasm and its management as breeding stock. Identification of gac cultivars and landraces in Vietnam is ma
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Wimalasiri, Dilani, Terrence Piva, Sylvia Urban, and Tien Huynh. "Morphological and genetic diversity of Momordica cochinchinenesis (Cucurbitaceae) in Vietnam and Thailand." Genetic Resources and Crop Evolution 63, no. 1 (2015): 19–33. http://dx.doi.org/10.1007/s10722-015-0232-8.

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Lan, Hai-Yue, Bin Zhao, Yu-Li Shen, et al. "Phytochemistry, Pharmacological Activities, Toxicity and Clinical Application of Momordica cochinchinensis." Current Pharmaceutical Design 25, no. 6 (2019): 715–28. http://dx.doi.org/10.2174/1381612825666190329123436.

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Momordica cochinchinensis (Lour.) Spreng (M. cochinchinensis) is a deciduous vine that grows in Southeast Asia. It is known as gac in Vietnam and as Red Melon in English. Gac is reputed to be extremely benificial for health and has been widely used as food and folk medicine in Southeast Asia. In China, the seed of M. cochinchinensis (Chinese name: Mu biezi) is used as traditional Chinese medicine (TCM) for the treatment of various diseases. More than 60 chemical constituents have been isolated from M. cochinchinensis. Modern pharmacological studies and clinical practice demonstrate that some c
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Wimalasiri, Dilani, Robert Brkljača, Terrence J. Piva, Sylvia Urban, and Tien Huynh. "Comparative analysis of carotenoid content in Momordica cochinchinensis (Cucurbitaceae) collected from Australia, Thailand and Vietnam." Journal of Food Science and Technology 54, no. 9 (2017): 2814–24. http://dx.doi.org/10.1007/s13197-017-2719-0.

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Nguyen, Anh Van, Viktor Ivanovich Deineka, Long Quoc Pham, et al. "DETERMINATION OF TRIACYLGLYCEROLS AND FATTY ACID COMPOSITION OF MOMORDICA COCHINCHINENSIS SEED OIL AND SOME OTHER PLANTS OF THIS GENUS." chemistry of plant raw material, no. 3 (February 18, 2019): 53–60. http://dx.doi.org/10.14258/jcprm.2019034801.

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The oils of Momordica cochinchinensis seeds were collected in 15 regions of Vietnam and studied by reversed-phase high-performance liquid chromatography. Two detectors were used in the work – diode-array detector and mass spectrometric detector with mixed ionization: chemical ionization at atmospheric pressure and ionization by electrospray. It was found that triacylglycerols (TAG) of all oils contain substituents of one dominant acid – α-eleostearic acid, mole fraction of the acid between fatty acid substituents was 58.1–72.4%, thus the seeds of the plant are a valuable raw material for the p
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Othman, Halimaton Saadiah, Nor Adilah Abdul Rahman, and Nor Irdina Mohamed Nizam. "Preliminary Morphological and Phytochemical Evaluation of Momordica cochinchinensis Spreng." Acta Chemica Malaysia 4, no. 1 (2020): 1–8. http://dx.doi.org/10.2478/acmy-2020-0001.

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AbstractMomordica cochinchinensis, or Gac fruit belongs to Cucurbitaceae family. Although this species is considered to be native in Southeast Asia especially in Vietnam, Thailand and Laos, it is still contemplated as a rare and new fruit species in Malaysia. Availability of this species is very limited in Malaysia hence, the raw material for researches is also in short supply. Currently, Gac fruit is utilized as traditional food, health supplements, food colouring and juices. Gac fruit was discovered to have high value pharmaceutically and economically as it had been recognized as a rich sour
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Toan, Pham Duc, Vo Thi Thuy Hue, Huynh Van Biet, Bui Minh Tri, and Bui Cach Tuyen. "Genetic diversity of gac [Momordica cochinchinensis (Lour.) Spreng] accessions collected from Mekong delta of Vietnam revealed by RAPD markers." Australian Journal of Crop Science 11, no. 02 (2017): 206–11. http://dx.doi.org/10.21475/ajcs.17.11.02.p276.

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8

Toan, Pham Duc, Huynh Van Biet, Vo Thi Thuy Hue, Huynh Dang Sang, Bui Minh Tri, and Bui Cach Tuyen. "Analysis of genetic diversity of gac [Momordica cochinchinensis (Lour.) Spreng] in Southern Vietnam using fruit-morphological and microsatellite markers." Australian Journal of Crop Science 12, no. 12 (2018): 1890–98. http://dx.doi.org/10.21475/ajcs.18.12.12.p1170.

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9

Truong Thi, Thanh Dung, and Tri Nguyen Minh. "Biochemical compositions, antioxidant activity, and in vitro antibacterial activity of extract from wild bitter melon (Momordica charantia var. abbreviata Ser.)." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 4, no. 2 (2021): 109–14. http://dx.doi.org/10.47866/2615-9252/vjfc.3787.

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Wild bitter melon (Momordica charantia var. abbreviata Ser.) is a type of vine that grows wildly in the mountains and plains in Vietnam. The main use parts of the tree are fruit, stem, and leaf that can be eaten as vegetables. This study aims to (1) identify several bioactive chemical compounds in the stems and leaves of bitter melon trees in the forests in the district of Mang Yang, Gia Lai province; (2) evaluate the nutrient composition, antioxidant activity, and antimicrobial ability of fresh juice and extract with ethanol 70°. The result
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Vuong, L. T., та J. C. King. "A Method of Preserving and Testing the Acceptability of Gac Fruit Oil, A Good Source of β-Carotene and Essential Fatty Acids". Food and Nutrition Bulletin 24, № 2 (2003): 224–30. http://dx.doi.org/10.1177/156482650302400216.

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Gac fruit (Momordica cochinchinensis Spreng) is indigenous to Vietnam and other countries in Southeast Asia. Its seed pulp contains high concentrations of carotenoids, especially the provitamin A, β-carotene. In northern Vietnam, gac fruits are seasonal and are mainly used in making a rice dish called xoi gac. The purpose of this study was to develop a method to collect and preserve gac fruit oil, to evaluate the nutritional composition of the oil, and to assess the acceptability of the gac oil by typical Vietnamese homemakers. One hundred women participated in training to learn how to prepare
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Dissertations / Theses on the topic "Momordica – Vietnam"

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Mai, Huynh Cang. "Contribution au developpement d'un procédé visant à la valorisation d'extraits du fruit de gac (Momordica Cochinchinensis Spreng.) au Vietnam." Doctoral thesis, Universite Libre de Bruxelles, 2014. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209349.

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Le fruit de gac (Momordica cochinchinensis Spreng.) est un fruit traditionnel au Vietnam, lequel est extrêmement bénéfique pour la santé. L’arille de gac est une excellente source de caroténoïdes naturels, particulièrement le lycopène et le β-carotène. Ces composés antioxydants sont capables de neutraliser les radicaux libres et offrent des applications multiples, allant des effets généraux sur la santé à la prévention de certaines maladies chroniques. Ce travail a contribué au développement d’un procédé visant à la valorisation d’extraits du fruit de gac au Vietnam. Ce travail contient quatre
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