Relevant bibliographies by topics / Mongolian Cooking

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Academic literature on the topic 'Mongolian Cooking'

Author: Grafiati
Published: 4 June 2021
Last updated: 14 February 2022

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Journal articles on the topic "Mongolian Cooking"

1

Battsengel, Enkhchimeg, Takehiko Murayama, Shigeo Nishikizawa, and Sonomdagva Chonokhuu. "Evaluation of Daily Behaviors Related to Health Risks of the Ger Residents in Ulaanbaatar, Mongolia." Sustainability 13, no. 9 (April 25, 2021): 4817. http://dx.doi.org/10.3390/su13094817.

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The capital city in Mongolia comprises two types of dwellings: apartments and Gers. The Ger is a traditional Mongolian house. Residents of Ger districts in Ulaanbaatar use coal as a source of fuel for daily activities such as heating and cooking in winter due to lack of central heating systems. After coal burning, the ash deposited at the bottom of the oven converts into a powder containing heavy metals that are toxic to human health. Through questionnaires at sites where concentrations of heavy elements were identified in our previous study, we examined the heavy metal exposure pathways of coal ash, which has potentially adverse effects on the health and quality of life of Ger district residents. Survey results indicate that residents have to store the coal ash in packing bags and metal garbage cans near their household fences for at least two weeks because of poor waste management. Owing to the weak seals of the packaging material and open metal cans that contain the coal ash, it is easily transported into surrounding areas by the wind. Adults come into contact with contaminated soil when they are cleaning areas outside and inside the fences, and children are exposed when they play outside the fences. Such activities enhance the dermal exposure as well as inhalation and ingestion pathways of the contaminants for adults and children.
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2

Bresnahan, Kara A., Sara A. Arscott, Harjeet Khanna, Geofrey Arinaitwe, James Dale, Wilberforce Tushemereirwe, Stephanie Mondloch, Jacob P. Tanumihardjo, Fabiana F. De Moura, and Sherry A. Tanumihardjo. "Cooking Enhances but the Degree of Ripeness Does Not Affect Provitamin A Carotenoid Bioavailability from Bananas in Mongolian Gerbils." Journal of Nutrition 142, no. 12 (October 24, 2012): 2097–104. http://dx.doi.org/10.3945/jn.112.167544.

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3

Karthe, Daniel, Tim Hafer, Byambasuren Battulga, Lodoysamba Sereeter, and Gunther Stehr. "Pollution Reduction Potential By Implementing Electrostatic Dust Precipitators On Mongolian Small-Scale Stoves (A Pilot Study In Ulaanbaatar)." GEOGRAPHY, ENVIRONMENT, SUSTAINABILITY 13, no. 3 (October 2, 2020): 117–28. http://dx.doi.org/10.24057/2071-9388-2020-50.

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The Mongolian capital of Ulaanbaatarexperiences some of the world’s worst air pollution during the winter months, most of it being caused by small coal- and wood-fired stoves which are used for heating and cooking purposes in peri-urban parts of the city. A recent pilot study in Songinokhairkhan District of Ulaanbaatar City evaluated the feasibility of electrostatic dust precipitators (ESP) for reducing particulate matter (PM) emissions from small stoves. This paper focuses on the pollution reduction potentials that would result from a large-scale implementation of ESPs. Using a locally developed low- cost ESP system (which is currently in the process of further improvement), reduction rates ranging between 10 to 50% of the PM emissions (depending on the fuel and combustion conditions) could be achieved. Fitting all or at least a major fraction of the small stoves with such ESPs could reduce PM emissions by an order of several thousand tons per heating season for the whole city. The avoided particle emissions would simultaneously prevent atmospheric pollution by various trace metals and metalloids including As, Cd, Pb and Zn, which are known to be major soil and water pollutants locally, and several other toxic substances. However, this also means that safe disposal strategies must be developed for the fly ash precipitated during ESP operation.
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4

Humble, Geoffrey. "‘Han’ Cultural Mobility under Mongol Rule: Biographies of the Jia 賈 Family." Asiatische Studien - Études Asiatiques 71, no. 4 (February 23, 2018): 1153–67. http://dx.doi.org/10.1515/asia-2017-0009.

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AbstractThere are several intriguing aspects to theYuanshibiography of Jia Shira (d. c.1268). Two substantial Chinese inscriptions run in parallel with the text, allowing an unusual level of comparison between sources and thus insight into theYuanshicompilers’ editorial priorities. The primary subject, though referred to as aHanren(and therefore allowed to leave Qaraqorum’s northern climate), is exclusively identified by the Mongolian nickname Shira (‘golden/yellow’), due to the colour of his facial hair. All of Shira’s descendants, while being ‘Han’ and remembered in formal Chinese inscriptions, are recorded under Turco-Mongol names, and the texts highlight generosity in famine relief to people in the Mongol heartland alongside more typical tropes of concern for a ‘Chinese’ populace. The selective deployment of cultural elements thus differs from other biographical narratives in a number of key aspects. While none of its subjects are of great fame, the texts draw together key themes in Yuan historiography, linking events and personalities through a Mongol century from Shira’s introduction to Sorqaqtani Beki in 1224, via cooking for Qubilai and managing expenses for Ayurbarwada, to the 1323 execution and subsequent rehabilitation of Shira’s great-grandson Tügen Buqa.
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5

Bresnahan, Kara A., Christopher R. Davis, and Sherry A. Tanumihardjo. "Relative vitamin A values of 9-cis- and 13-cis-β-carotene do not differ when fed at physiological levels during vitamin A depletion in Mongolian gerbils (Meriones unguiculatus)." British Journal of Nutrition 112, no. 2 (April 8, 2014): 162–69. http://dx.doi.org/10.1017/s0007114514000658.

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Provitamin A biofortification of staple crops may decrease the prevalence of vitamin A (VA) deficiency if widely adopted in target countries. To assess the impact of processing methods on the VA value of plant foods, the unique bioefficacies ofcis-βC isomers (formed during cooking) compared with all-trans(at) β-carotene (βC) must be determined. The bioefficacies of 9-cis(9c)- and 13-cis(13c)-βC isomers were compared with those of the at-βC isomer and VA positive (VA+) and negative (VA − ) controls in VA-depleted Mongolian gerbils (Meriones unguiculatus) in two experimental studies (study 1,n56; study 2,n57). A 3- or 4-week depletion period was followed by a 3- or 4-week treatment period in which the groups received oral doses of the 9c-, 13c- or at-βC isomers in cottonseed oil (study 1, 15 nmol/d; study 2, 30 nmol/d). In study 1, the βC isomers did not maintain baseline liver VA stores in all groups (0·69 (sd0·20) μmol/liver) except in the VA+group (0·56 (sd0·10) μmol/liver) (P= 0·0026). The βC groups were similar to the VA+group, but the 9c- and 13c-βC groups did not differ from the VA − group (0·39 (sd0·09) μmol/liver). In study 2, the βC isomers maintained baseline liver VA stores in all the βC groups (0·35 (sd0·13) μmol/liver), and in the VA+group, the VA supplement (0·54 (sd0·19) μmol/liver) exceeded the baseline VA status (0·38 (sd0·15) μmol/liver) (P< 0·0001); however, the 9c-βC group did not differ from the VA − group (0·20 (sd0·07) μmol/liver).In vivoisomerisation of βC was confirmed in both experimental studies. Lower VA bioconversion factor values were obtained for thecis-βC isomers in study 2 when compared with study 1, but higher values were obtained for the at-βC isomer. Dose and VA status clearly affect bioconversion factors. In conclusion, thecis-βC isomers yielded similar liver VA stores to the at-βC isomer in Mongolian gerbils, and liver VA stores of the 9c- and 13c-βC groups did not differ when the doses were provided at physiological levels over time in two studies.
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6

Billé, Franck. "Cooking the Mongols/Feeding the Han: Dietary and Ethnic Intersections in Inner Mongolia." Inner Asia 11, no. 2 (2009): 205–30. http://dx.doi.org/10.1163/000000009793066523.

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AbstractThe aim of this paper is to draw attention to the changing practices and perceptions of the Han residing in Inner Mongolia. Arguing that studies of Inner Mongolia all too frequently focus exclusively on the Mongols, and that the few Han appearing in them tend to be portrayed as agents of modernization and acculturation, the article seeks to challenge this limiting framework and to propose a more integrative approach. Taking dietary practices as its focus, the article suggests that the consumption patterns of foods traditionally marked as 'ethnic' do not neatly follow ethnic boundaries, and that limiting ethnographies of the region to the Mongols in fact obscures and conceals the numerous trends that cut across ethnic lines.
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7

Zhu, Hong, Ke-hong Liang, Ju Qiu, Jing Wang, and Zhi-yuan Ji. "Variability in Nutritional Composition, Kernel Morphology and Cooking Quality of Selected Rice in Xingan Meng from Northeast China." E3S Web of Conferences 189 (2020): 02024. http://dx.doi.org/10.1051/e3sconf/202018902024.

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Paddy rice cultivation expanded in Northeast China, and Xingan Meng of Inner Mongolia is an emerging area of rice production area. The goals of this study: i) to investigate varietal differences in levels of nutritional quality, kernel morphology and cooking quality and ii) to identify clusters of rice samples from Xingan Meng, northeast part of China. Research was conducted in Xingan Meng, China during the 2019 rice-growing season. The nutritional quality (energy, protein, carbohydrate, lipid, amylose, ash, Ca, Na, Fe, Zn, Mn), cooking quality (alkali spreading value, gel consistency) and kernel morphology (length, width, length width ratio, chalky rice percentage, chalky rice degree) were analysed. Significant difference were found across all traits. The largest variation was found for Mn, followed by Ca, Fe and Zn content. Four principal components were found that accounted for 95.14% of overall variability. Cluster analysis sorted the rice sample into four clusters based on nutritional quality, kernel morphology, and cooking quality. The findings of this study can support to demonstrate the quality of rice from Xingan Meng, northeast part of China.
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8

Franklin, Meredith, Khang Chau, Olga Kalashnikova, Michael Garay, Temuulen Enebish, and Meytar Sorek-Hamer. "Using Multi-Angle Imaging SpectroRadiometer Aerosol Mixture Properties for Air Quality Assessment in Mongolia." Remote Sensing 10, no. 8 (August 20, 2018): 1317. http://dx.doi.org/10.3390/rs10081317.

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Ulaanbaatar (UB), the capital city of Mongolia, has extremely poor wintertime air quality with fine particulate matter concentrations frequently exceeding 500 μg/m3, over 20 times the daily maximum guideline set by the World Health Organization. Intensive use of sulfur-rich coal for heating and cooking coupled with an atmospheric inversion amplified by the mid-continental Siberian anticyclone drive these high levels of air pollution. Ground-based air quality monitoring in Mongolia is sparse, making use of satellite observations of aerosol optical depth (AOD) instrumental for characterizing air pollution in the region. We harnessed data from the Multi-angle Imaging SpectroRadiometer (MISR) Version 23 (V23) aerosol product, which provides total column AOD and component-particle optical properties for 74 different aerosol mixtures at 4.4 km spatial resolution globally. To test the performance of the V23 product over Mongolia, we compared values of MISR AOD with spatially and temporally matched AOD from the Dalanzadgad AERONET site and find good agreement (correlation r = 0.845, and root-mean-square deviation RMSD = 0.071). Over UB, exploratory principal component analysis indicates that the 74 MISR AOD mixture profiles consisted primarily of small, spherical, non-absorbing aerosols in the wintertime, and contributions from medium and large dust particles in the summertime. Comparing several machine learning methods for relating the 74 MISR mixtures to ground-level pollutants, including particulate matter with aerodynamic diameters smaller than 2.5 μm ( PM 2.5 ) and 10 μm ( PM 10 ), as well as sulfur dioxide ( SO 2 ), a proxy for sulfate particles, we find that Support Vector Machine regression consistently has the highest predictive performance with median test R 2 for PM 2.5 , PM 10 , and SO 2 equal to 0.461, 0.063, and 0.508, respectively. These results indicate that the high-dimensional MISR AOD mixture set can provide reliable predictions of air pollution and can distinguish dominant particle types in the UB region.
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9

Zhu, C., and K. Kawamura. "Effect of biomass burning over the western North Pacific Rim: wintertime maxima of anhydrosugars in ambient aerosols from Okinawa." Atmospheric Chemistry and Physics Discussions 14, no. 18 (October 9, 2014): 25581–616. http://dx.doi.org/10.5194/acpd-14-25581-2014.

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Abstract. Biomass burning (BB) largely modifies the chemical compositions of atmospheric aerosols on the globe. We collected aerosol samples (TSP) at Cape Hedo, subtropical Okinawa Island from October 2009 to February 2012 to study anhydrosugars as BB tracers. Levoglucosan was detected as the dominant anhydrosugar followed by its isomers, mannosan and galactosan. We found a clear seasonal trend of levoglucosan and mannosan with winter maxima and summer minima. Positive correlation was found between levoglucosan and nss-K+ (r = 0.38, p < 0.001); the latter is another BB tracer. The analyses of air mass trajectories and fire spots demonstrated that the seasonal variations of anhydrsosugsars are caused by a long-range transport of BB emissions from the Asian continent. We found winter maxima of anhydrosugars, which may be associated with open burning and domestic heating and cooking in north and northeast China, Mongolia and Russia and with the enhanced westerly. The monthly averaged levoglucosan/mannosan ratios were lower (2.1–4.8) in May–June and higher (13.3–13.9) in November–December. The lower values may be associated with softwood burning in north China, Korea and southwest Japan whereas the higher values are probably caused by agriculture waste burning of maize straw in the North China Plain. Anhydrosugars comprised 0.22% of water-soluble organic carbon (WSOC) and 0.13% of organic carbon (OC). The highest values to WSOC (0.37%) and OC (0.25%) were found in winter, again indicating an important BB contribution to Okinawa aerosols in winter. This study provides useful information to better understand the effect of East Asian biomass burning on the air quality in the western North Pacific Rim.
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10

Zhu, C., K. Kawamura, and B. Kunwar. "Effect of biomass burning over the western North Pacific Rim: wintertime maxima of anhydrosugars in ambient aerosols from Okinawa." Atmospheric Chemistry and Physics 15, no. 4 (February 24, 2015): 1959–73. http://dx.doi.org/10.5194/acp-15-1959-2015.

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Abstract. Biomass burning (BB) largely modifies the chemical composition of atmospheric aerosols on the globe. We collected aerosol samples (TSP) at Cape Hedo, on subtropical Okinawa Island, from October 2009 to February 2012 to study anhydrosugars as BB tracers. Levoglucosan was detected as the dominant anhydrosugar followed by its isomers, mannosan and galactosan. We found a clear seasonal trend of levoglucosan and mannosan with winter maxima and summer minima. Positive correlation was found between levoglucosan and nss-K+ (r = 0.38, p < 0.001); the latter is another BB tracer. The analyses of air mass trajectories and fire spots demonstrated that the seasonal variations of anhydrosugars are caused by long-range transport of BB emissions from the Asian continent. We found winter maxima of anhydrosugars, which may be associated with open burning and domestic heating and cooking in northern and northeastern China, Mongolia and Russia and with the enhanced westerly winds. The monthly averaged levoglucosan / mannosan ratios were lower (2.1–4.8) in May–June and higher (13.3–13.9) in November–December. The lower values may be associated with softwood burning in northern China, Korea and southwestern Japan whereas the higher values are probably caused by agricultural waste burning of maize straw in the North China Plain. Anhydrosugars comprised 0.22% of water-soluble organic carbon (WSOC) and 0.13% of organic carbon (OC). The highest values to WSOC (0.37%) and OC (0.25%) were found in winter, again indicating an important BB contribution to Okinawa aerosols in winter. This study provides useful information to better understand the effect of East Asian biomass burning on the air quality in the western North Pacific Rim.
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Books on the topic "Mongolian Cooking"

1

Oktyabr, J. The traditional cooking of the Mongols. [Ulaanbaatar?]: NEPKO Pub., 2007.

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2

Schenk, Amelie. Königshuhn und Stutenmilch: Eine Reise durch die Kochtöpfe der Mongolei. Wien: Mandelbaum, 2011.

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3

Imperial Mongolian cooking: Recipes from the kingdoms of Genghis Khan. New York: Hippocrene Books, 2001.

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4

Guo, Shoujiang. Hetao can yin wen hua yu te se cai pu. Huhehuohaote Shi: Nei Menggu da xue chu ban she, 2007.

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5

Altan-Od, Z. Mongol khoolny shildėg zhoruud: 2008 ony shildėg nom. Ulaanbaatar: Ėrkh chȯlȯȯniĭ altan zuuch "Arirang khangu̇g ertȯnt︠s︡" tȯv, 2008.

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Cao yuan mei shi: Chuang xin Meng cai 100 li. Chifeng Shi: Nei Menggu ke xue ji shu chu ban she, 1999.

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Su̇khbat, Shagdarzhavyn. Mongol gal golomt idėė undaa. Ulaanbaatar: Mȯnkh Dardas, 2013.

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8

D, Buell Paul, Anderson E. N. 1941-, and Perry Charles 1941-, eds. A soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text. 2nd ed. Leiden, The Netherlands: Brill, 2010.

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Sixteen months of mutton: Meat-eating journeys through Kazakhstan, Kyrgyzstan, and Mongolia. [Charleston, S.C.?]: www.booksurge.com, 2009.

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Sh, Choĭmaa, ed. Mongol idėėn tovchoo =: [Monqġol-un ideq̇en tobchiyan]. Ulaanbaatar: Shinzhlėkh Ukhaany Khėvleliĭn "Ėrdėm" Pu̇u̇siĭn Khėvlėkh U̇ĭldvėr, 1991.

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Book chapters on the topic "Mongolian Cooking"

1

"Cooking Modes." In Inviting Happiness: Food Sharing in Post-Communist Mongolia, 70–79. BRILL, 2019. http://dx.doi.org/10.1163/9789004410633_007.

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