Relevant bibliographies by topics / Mono- and diglycerides of fatty acids

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Mono- and diglycerides of fatty acids'

Author: Grafiati
Published: 14 October 2022

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Journal articles on the topic "Mono- and diglycerides of fatty acids"

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Firestone, David. "Gas Chromatographic Determination of Mono- and Diglycerides in Fats and Oils: Summary of Collaborative Study." Journal of AOAC INTERNATIONAL 77, no. 3 (1994): 677–80. http://dx.doi.org/10.1093/jaoac/77.3.677.

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Abstract A collaborative study was conducted on a capillary gas chromatographic method for the determination of mono- and diglycerides in fats and oils. Other components of fats and oils such as glycerol, fatty acids, and sterols may be analyzed by this method. Six materials used in the study consisted of 2 commercial mono- and diglyceride emulsifiers, 2 synthetic compositions with known amounts of monoand diglycerides in the presence of an excess of triglycerides, and 2 refined sunflower oils spiked with mono- and diglycerides. Eight laboratories participated in the study. On the basis of the
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Chattopadhyay, Panchanon, Santu Kumar Banerjee, Kalyani Sen, and Parul Chakrabarti. "Lipid profiles of Aspergillus niger and its unsaturated fatty acid auxotroph, UFA2." Canadian Journal of Microbiology 31, no. 4 (1985): 352–55. http://dx.doi.org/10.1139/m85-067.

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A comparative study of the mycelial lipid composition of a wild strain (V35) and one unsaturated fatty acid auxotroph (UFA2) of Aspergillus niger has been performed. The lipid composition of both strains are qualitatively the same but quantitatively different. All the strains contain the following phospholipids: cardiolipin, phosphatidylethanolamine, phosphatidylcholine, lysophosphatidylethanolamine, lysophosphatidylcholine, and phosphatidylserine; and triglycerides, diglycerides, mono-glycerides, ergosterol, and sterol esters as the neutral lipids; mono- and di-galactosyl diglyceride as the m
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Cotabarren, Natalia, Pablo Hegel, and Selva Pereda. "FRACTIONATION OF FATTY ACID ESTERS AND ACYLGLYCERIDES WITH PRESSURIZED CO2." Latin American Applied Research - An international journal 49, no. 2 (2019): 117–24. http://dx.doi.org/10.52292/j.laar.2019.39.

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Fatty mono- and di-glycerides are products highly used in the food, cleaning and cosmetic industries because of their emulsifying properties. These products can be obtained through different synthesis routes, namely, glycerolysis of vegetable oils, direct esterification of fatty acids with glycerol or partial transesterification of vegetable oils with alcohols. The last two chemical pathways produce fatty acid esters besides mono/diglycerides, which are difficult to split and purify at industrial scale because of its low vapor pressure, low relative volatility, and high viscosity. In this work
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Gutiérrez, A., J. C. del Río, F. J. González-Vila, and F. Martín. "Chemical Composition of Lipophilic Extractives from Eucalyptus globulus Labill. Wood." Holzforschung 53, no. 5 (1999): 481–86. http://dx.doi.org/10.1515/hf.1999.079.

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Summary The composition of lipophilic extractives in the chloroform soluble fraction of the acetone extract from Eucalyptus globulus wood has been examined. The lipid extract was fractionated by solid-phase extraction on aminopropyl-phase cartridges into four different fractions of increasing polarity. The total lipid extract and the resulting fractions were analyzed by gas chromatography and gas chromatography-mass spectrometry, using high temperature capillary columns. The main compounds identified included sterols, sterol esters, fatty acids, steroid ketones, hydrocarbons and triglycerides.
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Atehli, Dima, Jianming Wang, Jinghua Yu, Fatma Ali, and Yi Wang. "Effects of mono‐ and diglycerides of fatty acids on the milk fat globule membrane after heat treatment." International Journal of Dairy Technology 73, no. 4 (2020): 667–73. http://dx.doi.org/10.1111/1471-0307.12712.

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Tertyshna, O. V., K. O. Zamikula, V. V. Polishchuk, and K. M. Sukhyy. "Synthesis and testing of additives of plant origin." Voprosy Khimii i Khimicheskoi Tekhnologii, no. 3 (June 2022): 83–91. http://dx.doi.org/10.32434/0321-4095-2022-142-3-83-91.

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We developed the methods for preparation of the following natural and biosynthetic surfactants of different composition based on rapeseed oil: diethanolamides, mono-, diglycerides of fatty acids, their sulfosuccinates and phosphatides. The completeness of chemical transformations and formation of target functional groups were confirmed by infrared spectroscopy. The influence of the addition of natural and biosynthetic surfactants on the low-temperature properties of oil fuels and tribological characteristics of lithium grease is analyzed. The feasibility of using these substances as depressant
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Tereshchuk, Lyubov, Konstantin Zagorodnikov, Kseniya Starovoitova, and Pavel Viushinskij. "Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation." Food Processing: Techniques and Technology 51, no. 4 (2022): 915–29. http://dx.doi.org/10.21603/2074-9414-2021-4-915-929.

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Introduction. Modern food science needs new research of food emulsifiers, their composition, properties and effect on the structural characteristics of emulsions. It looks for modern technological solutions on how to select proper emulsifiers and their mixes to produce emulsions with different mass fractions of fat. The research objective was to study the effect of physical and chemical indicators of surfactants on the properties of food emulsions, as well as to develop practical recommendations for the selection of surfactants for various types of products.
 Study objects and methods. Th
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Palazzo, A. J., K. U. Malik, and M. T. Weis. "Vasopressin stimulates the mobilization and metabolism of triacylglycerol in perfused rabbit hearts." American Journal of Physiology-Heart and Circulatory Physiology 260, no. 2 (1991): H604—H612. http://dx.doi.org/10.1152/ajpheart.1991.260.2.h604.

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Vasopressin stimulates several metabolic processes, including glycogenolysis, gluconeogenesis, and fatty acid oxidation, and promotes lipolysis in rabbit and hamster suprarenal adipose tissue. This study was conducted to determine whether arginine vasopressin (AVP) stimulates the metabolism of triacylglycerols in the isolated perfused rabbit heart. Since the basal output of glycerol in the rabbit heart is very low, the triacylglycerol pool was labeled with [3H]triolein, and triacylglycerol metabolism was followed by analysis of the radioactive products in the perfusate. Administration of AVP (
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Jadhav, H., J. Waghmare, and U. Annapure. "Effect of mono and diglyceride of medium chain fatty acid on the stability of flavour emulsion." Food Research 5, no. 2 (2021): 214–20. http://dx.doi.org/10.26656/fr.2017.5(2).589.

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Flavour emulsion is used in a wide range of food products including carbonated beverages, dairy products, confectionaries, and bakery products. Among its food applications are extensive uses in bakery products due to its high heat resistant properties. In flavour emulsion flavour oil is suspended in water phase and this water phase retains flavour even if such flavour emulsion is used for high temperature food application like baking. But flavour extracts are made by suspending flavour oil in alcohol. So, such flavour extracts are not suitable for high temperature food processing, since alcoho
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L. Barbosa, Sandro, Savio E. O. Miranda, Bruna K. Barbosa, et al. "BIODIESEL FROM WASTE COOKING OIL: SODIUM CARBONATE MODIFIED SAND AS FILTER, TLC AND THE UNMODIFIED DOMESTIC MICROWAVE OVEN APPROACH." Eclética Química Journal 39, no. 1 (2014): 120. http://dx.doi.org/10.26850/1678-4618eqj.v39.1.2014.p120-130.

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Biodiesel is obtained by transesterification of animal and vegetable triglycerides (fats), and have several advantages over fossil fuel, perhaps the most important being its renewable source and its lack of pollutants such as aromatic and sulfur components. However, biodiesel from vegetable sources such as Soya beans is expensive, and it raises the question of planting for combustibles not for food. The most interesting alternative source for biodiesel is the non expensive waste cooking oil, WCO, which also brings the obvious benefit of transforming a severe pollutant into a green combustible.
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Dissertations / Theses on the topic "Mono- and diglycerides of fatty acids"

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Monié, Aurélie. "Lipolyse enzymatique de triglycérides pour la fabrication de matrices alimentaires dans le cadre d'une stratégie "clean- label"." Thesis, Toulouse 3, 2021. http://www.theses.fr/2021TOU30289.

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Dans cette thèse, nous avons voulu explorer des voies dites "clean-label" qui permettraient d'intégrer des mono- et diglycérides d'acides gras (MDGs ; E471) dans des matrices alimentaires. En effet, les fabricants cherchent des solutions pour remplacer les additifs obtenus par voie de synthèse tout en gardant les mêmes fonctionnalités dans les produits alimentaires. L'utilisation d'auxiliaires technologiques, comme les enzymes, entre parfaitement dans la démarche de produits plus respectueux du consommateur et de l'environnement ; c'est-à-dire "clean-label". Ainsi avec une lipase mise en conta
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Jin, Yuqin. "Biotechnological improvements of bio-based fuels and lubricants characterization of genes for branched chain fatty acids and mono-acyl esters /." [Ames, Iowa : Iowa State University], 2007.

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Waraho, Thaddao. "Effects of free fatty acids, mono- and diacylglycerols on oxidative stability of soybean oil-in-water emulsions." 2011. https://scholarworks.umass.edu/dissertations/AAI3465239.

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Even though edible oils undergo refining processes to remove undesirable components, commercial oils still contain small amounts of minor components that can contribute to either prooxidant and antioxidant pathways which ultimately affect the quality of the oils. The objective of this research was to determine the role of free fatty acids and mono- and diacylglycerols on the oxidative stability of oil-in-water emulsions. Free fatty acids acted as a strong prooxidants in stripped soybean oil-in-water emulsions. Concentrations as low as 0.1% of the lipid accelerated lipid oxidation rate by both
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Van, der Merwe Gretel Henriette. "Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life." Thesis, 2003. http://hdl.handle.net/2263/27690.

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Hryhorczuk, Cecile. "Impact des acides gras alimentaires sur le système dopaminergique mésolimbique : effets différentiels des acides gras saturés et mono-insaturés." Thèse, 2016. http://hdl.handle.net/1866/18570.

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Les comportements motivés dont l‟addiction aux drogues d‟abus, mettent en jeu le système dopaminergique mésolimbique. Aussi connu sous le nom de système de la récompense, celui-ci comprend les neurones à dopamine de l‟aire tegmentale ventrale qui projettent, entre autres, vers le noyau accumbens. Tout comme les neurones de l‟hypothalamus, les neurones à dopamine de l‟aire tegmentale ventrale répondent aux hormones telles que la leptine, l‟insuline et la ghréline pour modifier la prise alimentaire, la motivation ou encore le tonus dopaminergique. Ceci indique que le système dopaminergique mésol
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Books on the topic "Mono- and diglycerides of fatty acids"

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Andrews, Rob, and Clare England. Poor diets. Edited by Patrick Davey and David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.

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Apart from breast milk, no single food contains all the essential nutrients the body needs to be healthy and function efficiently. The nutritional value of a person’s diet depends on the overall balance of foods eaten over a period of time, as well as on the needs of the individual. Over the last 60 years, there has been increasing agreement about the balance of nutrients and foods that make up a ‘good’ diet. This consists primarily of wholegrains (i.e. cereal grains, or foods made from them, containing bran, germ, and endosperm, e.g. wholemeal breads, oatmeal, and dark rye); vegetables and fr
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Book chapters on the topic "Mono- and diglycerides of fatty acids"

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"Mono- and Diglycerides of Fatty Acids - Saturated." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch89.

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"Mono- and Diglycerides of Fatty Acids - Unsaturated." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch90.

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"Ethoxylated Mono- and Diglycerides of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch98.

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Wood, Roger, Lucy Foster, Andrew Damant, and Pauline Key. "E472e: Mono/diacetyl tartaric acid esters of mono/diglycerides of fatty acids." In Analytical Methods for Food Additives. Elsevier, 2004. http://dx.doi.org/10.1533/9781855737723.24.

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"Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch91.

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"Citric Acid Esters of Mono- and Diglycerides of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch92.

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"Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch94.

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"Succinic Acid Esters of Mono- and Diglycerides of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch96.

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"Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch97.

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"Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids." In Food Additives Data Book. Blackwell Science Ltd, 2007. http://dx.doi.org/10.1002/9780470995327.ch93.

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Conference papers on the topic "Mono- and diglycerides of fatty acids"

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Mehta, Devanshu, Victor Cedeño-Sánchez, and John Carriglio. "Effect of Emulsifier Addition on the Thermomechanical Properties of a High Oleic Palm Oil Based Oleogel." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hscb7745.

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Oils naturally high in saturated fatty acids (mono- and polyunsaturated), are often liquid at room temperature. Emulsifiers have been used to create solid oil matrices, or oleogels, at room temperature to broaden the applications for these oils. This study assessed and compared the effects of mono- and diglycerides on the mechanical and thermal properties of high-oleic palm oil (HOPO) oleogels. HOPO was mixed with emulsifier in eight concentrations (3%, 5%, 7% and 10% w/w), four each for mono- and diglycerides respectively. Thermomechanical properties were assessed by differential scanning cal
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Migliori, Aubreyona, Robert E. Ward, Silvana Martini, and Melissa Marsh. "Simultaneous Determination of Free and Esterified Fatty Acids of Food Fats Using a Rapid Gas Chromatographic Method." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ebqf1830.

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The goal of this study was to develop a rapid and sensitive method to simultaneously determine the free and esterified fatty acid content of soybean oil (SBO) in the same GC-FID run. Using base catalysis with sodium methoxide in methanol, we were able to selectively derivatize the esterified fatty acids to methyl esters and then separate and measure both the free and esterified fatty acids using a free fatty acid phase (FFAP) column. This method was compared to titration, a traditional method of determining acidity in food fats. Using base catalysis, the esterified fatty acid content of the so
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Horowitz, B., M. Piët, and A. M. Prince. "TREATMENT OF PLASMA DERIVATIVES WITH UNSATURATED FATTY ACIDS TO INACTIVATE VIRUSES." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644150.

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Virus sterilization of blood plasma derivatives by addition of several naturally occurring fatty acids was evaluated using VSV and Sindbis virus as markers for lipid enveloped virus inactivation. Complete inactivation >4 log10) of virus added to an AHF concentrate with 60-101)% retention of AHF activity was achieved with oleic, 11-eicosenoic, linoleic, linolenic, palmitoleic and arachidonic acids. Elaidic, gamma-linolenic, palmitic, and arachidic acids. Another fat-soluble compound previously reported to inactivate virus, butylated hydroxytoluene, was less effective. A long chain mono- but
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Canteenwalla, Pervez, Craig R. Davison, Wajid A. Chishty, Cynthia Ginestra, and Brice Dally. "Testing of Synthesized Aromatic Kerosene (SAK) Aviation Fuel Blends at Simulated Altitudes." In ASME Turbo Expo 2016: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/gt2016-57570.

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A number of pathways for producing new alternative fuels are emerging. One such fuel is Hydrodeoxygenated Synthesized Aromatic Kerosene (HDO-SAK) which is composed of approximately 95% mono-aromatic compounds. This fuel is intended as a blending component to increase the aromatic content of other synthetic fuels that do not contain aromatic compounds and can be used to create either semi-synthetic or fully-synthetic jet fuel for use in aviation. This paper presents the results of engine tests using the HDO-SAK blended with Synthesized Paraffinic Kerosene from Hydroprocessed Esters and Fatty Ac
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