Relevant bibliographies by topics / Monofloral and semi-floral honey

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Monofloral and semi-floral honey'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Monofloral and semi-floral honey"

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Waworuntu, Juniarny. "Sugar Content Composition of Various Types of Honey Produced by Apis Mellifera L.: A Review." Jurnal Penelitian Pendidikan IPA 10, SpecialIssue (2024): 98–106. https://doi.org/10.29303/jppipa.v10ispecialissue.8199.

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The purpose of this review is to determine the sugar content profile in various types of honey produced by Apis mellifera, such as monofloral, unifloral, extra-floral, and honeydew. Generally, the goal is to assess the average sugar content parameters within acceptable ranges set by SNI, Codex, and EU as quality and sugar content requirements. Among the honey types studied, monofloral honey met the sugar standards but some samples were found to have low sugar content, ranging from 21.77% to 58.95%, below SNI and Codex standards. In contrast, unifloral, extra-floral, and honeydew honeys exhibit
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María, Eduardo González, Antonio Madueño-Luna, Antonio Ruiz-Canales, and José Miguel Madueño Luna. "Classification of Monofloral Honeys by Measuring Electrical Impedance Based on Neural Networks." Agronomy 12, no. 8 (2022): 1929. http://dx.doi.org/10.3390/agronomy12081929.

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The study of electrical impedance applied to food has become a method with great potential for use in the food industry, which allows the monitoring and control of quality processes in a safe and non-invasive way. Recent research has shown that this technique can be an alternative method to determine the floral origin of the honey bee (Apis mellifera L.) and acquire information on chemical and physical properties such as conductivity, ash content and acidity. In this work, the electrical impedance of six monofloral honey samples from diverse origins and one commercial multi-floral honey were m
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Tananaki, Chrysoula, Vasilios Liolios, Dimitrios Kanelis, and Maria Anna Rodopoulou. "Investigation of Volatile Compounds in Combination with Multivariate Analysis for the Characterization of Monofloral Honeys." Applied Sciences 12, no. 1 (2021): 264. http://dx.doi.org/10.3390/app12010264.

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Lately there has been a growing demand for monofloral honeys with distinctive properties. Considering the limitations of pollen analysis, the volatile profile of honey has been proposed as a helpful supplementary tool for the confirmation of monoflorality; however, research remains regarding the volatile markers that may characterize the monofloral honey types. Therefore, in this study, we tried to expand the research by investigating the aroma profiles of five monofloral honey types (fir, pine, erica, thyme, cotton) and discriminate them through chemometric approach. A purge and trap–gas chro
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Jaya, Firman, Herly Evanuarini, Edy Susanto, and Aldyon Restu Azkarahman. "Comparison of the Bioactive Properties of Honey Proteins from Floral Sources in Indonesia." Jurnal Ilmu-Ilmu Peternakan 34, no. 1 (2024): 75–86. http://dx.doi.org/10.21776/ub.jiip.2024.034.01.09.

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The diversity of plant species in Indonesia has resulted in a wide variety of floral honey. The antioxidant activities of these Indonesian honeys have not been determined. Ten types of honey from indigenous Indonesian sources (9 monofloral; 1 heterofloral) were evaluated for their antioxidant activity using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging method. The Folin-Ciocalteu test was used to determine the total phenolic content, and an aluminum chloride colorimetric assay was used to determine the total flavonoid content. SDS–PAGE was used to determine the molecular weights
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Labsvards, Kriss Davids, Vita Rudovica, Anastasija Borisova, et al. "Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia." Foods 12, no. 22 (2023): 4091. http://dx.doi.org/10.3390/foods12224091.

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Honey is of scientific interest mainly due to its health-promoting and antibacterial properties, which are also associated with its floral origins. However, the methods for confirming honey floral origins are quite limited and require improvements. One method suggested in the search for a multi-method approach to evaluating the floral origins of Latvian honey is inductively coupled plasma mass spectrometry (ICP-MS). This study investigated the multi-element profile of 83 honey samples of well-specified floral origins. The main findings included using Ba, Ca, Cs, Fe, and Rb as indicator element
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Bambina, Paola, Francesca Malvano, Claudio Cinquanta, et al. "Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula." Italian Journal of Food Science 35, no. 1 (2023): 41–48. http://dx.doi.org/10.15586/ijfs.v35i1.2219.

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Four monofloral honeys, obtained from the Sicilian black bee by foraging on thistle, sulla, chestnut and eucalyptus, were studied. Results showed that the phenolic composition of chestnut honey was the highest (316 mg gallic acid equivalent GAE/kg), while that of sulla honey was the lowest (122 mg GAE/kg). Data confirmed a correlation between the total phenol content and colour intensity in chestnut honey, which was the darkest of the four samples. Sulla honey showed the highest antioxidant activity, while eucalyptus honey had the highest mineral content (K, Ca, Mg, and Na). Thistle honey show
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Mladenova, E., R. Balkanska, and Ts Voyslavov. "Physicochemical parameters of Bulgarian monofloral rape and lime honeys." Bulgarian Chemical Communications 56, no. C (2024): 129–34. http://dx.doi.org/10.34049/bcc.56.c.si-1.

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The quality of human life is mainly determined by the quality and safety of consumed food. The purpose of the present study was physicochemical characterization of Bulgarian monofloral bee honeys. A total of 40 honey samples (rape n=14 and lime n=26) were analysed. Botanical origin of the honey samples was determined by mellisopalynological analysis. Color (mm Pfund), water content (%), electrical conductivity (mS.cm-1), specific rotation ([α]20D), pH, diastase (Gothe units), invertase (U.kg-1), proline (mg.kg-1), hydroxymethylfurfural (HMF, mg.kg-1) were assessed in order to provide physicoch
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Mamedova, M. R., A. B. Orynbassar, and M. B. Alimzhanova. "Determination of biomarkers of buckwheat honey By solid-phase microextraction in order to establish authenticity." Herald of the Kazakh-British technical university 19, no. 3 (2022): 23–32. http://dx.doi.org/10.55452/1998-6688-2022-19-3-23-32.

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Honey production in our country has increased compared to the last decade. East Kazakhstan, Almaty and South Kazakhstan regions are the main producers of honey. The floral diversity of our country makes it possible to obtain many types of monofloral honey and several combinations of polyfloral honey. Floral origin is one of the most important factors influencing the honey market. Monofloral honey is more popular among consumers due to its taste, special characteristics and is more profitable for producers due to its high price. Darker honey (buckwheat honey) usually contains high amounts of an
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Sunarić, Slavica, Jelena Živković, Ana Spasić, Jelena Lalić, and Jelena Matejić. "Comparative analysis of riboflavin and thiamine in raw and commercial honey." Czech Journal of Food Sciences 38, No. 3 (2020): 179–84. http://dx.doi.org/10.17221/331/2019-cjfs.

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The paper describes the determination of riboflavin and thiamine in the best-selling types of 13 raw and 8 commercial monofloral and multifloral honeys originating from Serbia. It was found that there is a difference in average riboflavin and thiamine content between raw and commercial honey, as well as between different honey floral varieties. The results showed that forest, meadow and oregano honey had a significantly higher content of both B vitamins compared to acacia, linden and lavender honey. On the other hand, a very low content of riboflavin and thiamine was found in honeydew honey. A
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Bareke, Tura, Kasim Roba, and Admassu Addi. "Identification and Establishing Floral Calendar in Jimma Zone of Oromia Ethiopia." Journal of Global Ecology and Environment 19, no. 3-4 (2023): 48–61. http://dx.doi.org/10.56557/jogee/2023/v19i3-48524.

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Bee flora resources are crucial for the development of beekeeping. The study aimed to find and construct a flowering calendar for bee plants in order to produce many batches of honey. Data were collected through bee plant inventory, pollen collection and honey pollen analysis. Based on bee plant inventories, pollen load collection, and honey pollen analysis, 103 plant species were identified as nectar and pollen sources for honeybees. Ageratum conizoides, Guizotia scabra, Cordia africana, Datura arborea, Plantago lanceolata, Rumex nervosus, and Justicia schimperiana were the most common honey-
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Dissertations / Theses on the topic "Monofloral and semi-floral honey"

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SALGUEIRO, Fernanda Barbosa. "Caracteriza??o de m?is brasileiros: f?sico-qu?mica, perfil de subst?ncias polares, atividade antioxidante e quimiometria." Universidade Federal Rural do Rio de Janeiro, 2012. https://tede.ufrrj.br/jspui/handle/jspui/1569.

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CAPES<br>Honey is generally known for its therapeutic value and the determination of its main floral source allows the certification to the consumer the properties related to its origin. Thus, the aim of this work was to evaluate the quality and characterize eleven honeys from Apis mellifera from the state of Rio de Janeiro according to physico-chemical parameters, to phenolics profile, to the antioxidant activity and also through the use of chemonetric analysis applied to 1H NMR data and HPLC-DAD. Two samples of assa peixe, six samples of cambara and three samples of morr?o-de-candeia honeys
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Sghaier, Iheb. "Characterization of portuguese monofloral honeys based on physicochemical parameters and free amino acids profile." Master's thesis, 2019. http://hdl.handle.net/10198/23587.

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Mestrado de dupla diplomação com a Université Libre de Tunis<br>Honey is produced by honey bees from the nectar of plants as well as honeydew resulting from exudations of plants or excretions of plant-sucking insects. The composition depends mainly on the phyto-geographical conditions, climate and honeybee species involved in its production. According to the botanical origin, honey can be classified as monofloral or multifloral, if resulting predominantly from a single or from several plant species, respectively. Nowadays, monofloral honeys are most demanded by consumers and are sold at a high
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