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Journal articles on the topic 'Monogastric animals'

Author: Grafiati

Published: 8 November 2024

Last updated: 31 July 2025

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1

Tardiolo, Giuseppe, Deborah La Fauci, Valentina Riggio, et al. "Gut Microbiota of Ruminants and Monogastric Livestock: An Overview." Animals 15, no. 5 (2025): 758. https://doi.org/10.3390/ani15050758.

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The diversity and composition of the gut microbiota are widely recognized as fundamental factors influencing the well-being and productivity of domestic animals. Advancements in sequencing technologies have revolutionized studies in this research field, allowing for deeper insights into the composition and functionality of microbiota in livestock. Ruminants and monogastric animals exhibit distinct digestive systems and microbiota characteristics: ruminants rely on fermentation, while monogastrics use enzymatic digestion, and monogastric animals have simpler stomach structures, except for horse

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ИЛЬЯШЕНКО, А. "Protease for monogastric animals." Животноводство России, no. 10 (October 1, 2024): 45–47. http://dx.doi.org/10.25701/zzr.2024.10.007.

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Для улучшения использования протеина и аминокислот гороха, а также соевого, подсолнечного и рапсового шротов (жмыхов) в организме моногастричных животных (свиньи, птица) в комбикорма целесообразно включать протеолитические ферментные добавки, эффективно работающие в кислой, нейтральной и щелочной среде желудочно-кишечного тракта.

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3

Jensen, Bent Borg. "Methanogenesis in monogastric animals." Environmental Monitoring and Assessment 42, no. 1-2 (1996): 99–112. http://dx.doi.org/10.1007/bf00394044.

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Trukhachev, V. I. "Use of phytobiotics in feeding monogastric animals (review )." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 4 (2023): 126–43. http://dx.doi.org/10.26897/0021-342x-2023-4-126-143.

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The negative consequences of the irrational use of feed antibiotics in animal husbandry, consisting in the spread of resistance of pathogens to their action, determine the relevance of the search for and introduction of alternative stabilisers of the intestinal microbiota of animals in the feed industry. These include phytobiotics – plant preparations that help improve animal productivity and health. The paper presents a review of national and foreign scientific literature on the use of phytogenic feed additives in the feeding of monogastric animals. Specific cases of the use of phytogenic fee

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G. Yordanova, M. Petrova, V. Pirgozliev, and R. Nedeva. "INSECTS IN MONOGASTRIC NUTRITION – CHALLENGES AND FUTURE." TRAKIA JOURNAL OF SCIENCES 22, no. 4 (2024): 7. https://doi.org/10.15547/tjs.2024.04.005.

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The earth's population growth has stimulated the demand for animal protein for human consumption, boosting the exploitation of natural resources. In recent years, insects have been increasingly cultivated for human and animal food, emphasising the advantage of using less land and water, as well as creating lower emissions and greenhouse gases. Providing alternative protein sources in the feeding of monogastric animals is a challenge and a scientific priority for scientists. The review includes studies on insect meal (IM) addition in compound feeds and its influence on poultry and swine product

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Muhammad Shuaib Shaffi and Muhammad Khalid Hameed. "The role of probiotics in animal nutrition and health." World Journal of Advanced Research and Reviews 17, no. 3 (2023): 276–80. http://dx.doi.org/10.30574/wjarr.2023.17.3.0396.

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The purpose of this review article is to discuss the role of probiotics in animal nutrition and health. In the last 15 years, probiotics have become increasingly popular in many animal production systems. Inadequate scientifically-based, all-encompassing, and unified data on the effects of probiotics in monogastric and ruminant animals prompted the current review. Feed supplements containing live microorganisms, known as probiotics, are shown to improve intestinal balance and overall health when given on a consistent and adequate schedule. Probiotics are a type of live microorganism that can b

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Muhammad, Shuaib Shaffi, and Khalid Hameed Muhammad. "The role of probiotics in animal nutrition and health." World Journal of Advanced Research and Reviews 17, no. 3 (2023): 276–80. https://doi.org/10.5281/zenodo.8127801.

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The purpose of this review article is to discuss the role of probiotics in animal nutrition and health. In the last 15 years, probiotics have become increasingly popular in many animal production systems. Inadequate scientifically-based, all-encompassing, and unified data on the effects of probiotics in monogastric and ruminant animals prompted the current review. Feed supplements containing live microorganisms, known as probiotics, are shown to improve intestinal balance and overall health when given on a consistent and adequate schedule. Probiotics are a type of live microorganism that can b

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8

Hassan, Zahra Mohammed, Tlou Grace Manyelo, Letlhogonolo Selaledi, and Monnye Mabelebele. "The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients." Molecules 25, no. 20 (2020): 4680. http://dx.doi.org/10.3390/molecules25204680.

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Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue. The hike in feed prices is mostly due to extreme competition over commonly used conventional ingredients. For this trend to be subdued, alternative ingredients of both plant and animal origin need to be sourced. These types of ingredients are investigated with the aim of substituting all or some of the conventional compounds. However, alternative ingredients often have a double-edged sword effect, in that they can supply animals with the nece

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Manyelo, Tlou Grace, Nthabiseng Amenda Sebola, Elsabe Janse van Rensburg, and Monnye Mabelebele. "The Probable Use of Genus amaranthus as Feed Material for Monogastric Animals." Animals 10, no. 9 (2020): 1504. http://dx.doi.org/10.3390/ani10091504.

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This review presents, discusses, and provides a comprehensive understanding of the potential use of amaranth as feed for monogastric animals. Amaranth is an ancient nutritious crop that has been cultivated for multiple purposes. In America, Asia, and Africa, the leaves of amaranth species are used as vegetables. The change in climatic conditions globally has resulted in shortages of rainfall, unpredictable weather, and lack of inputs such as fertilizer. This has led to scarcity of protein sources in the market and instability in prices which makes it necessary to consider alternative ingredien

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Sun, Haoxuan, Xinyue Kang, Huize Tan, Huiyi Cai, and Dan Chen. "Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China." Fermentation 9, no. 11 (2023): 947. http://dx.doi.org/10.3390/fermentation9110947.

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Unconventional animal feeds present distinct features and considerable variations. However, their efficacy in monogastric animals is hindered by high levels of anti-nutritional elements and subpar palatability. Feed fermentation could offer a solution to these issues. Moreover, fermented unconventional feeds deliver notable economic advantages and represent a viable alternative to antibiotic growth promoters, particularly in the context of antibiotic restrictions, promising considerable potential. This review provides an in-depth exploration of the types, characteristics, fermentation processe

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Kryukov, V. S., S. V. Zinoviev, and R. V. Nekrasov. "Proteases in the diet of monogastric animals." Agrarian science 344, no. 1 (2021): 30–38. http://dx.doi.org/10.32634/0869-8155-2021-344-1-30-38.

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There are many proteases, and about 2% of the human genome is involved in the regulation of their formation. The share of proteases involved in digestion accounts for only a small part. Despite this, the mechanisms of action of digestive proteases are less studied than carbohydrases and lipases. The incorporation of exogenous proteases into young animal feeds is often accompanied by improved utilization of protein and other nutrients. Exogenous proteases degrade inhibitors of the endogenous protease and lectins in feed. Alkaline proteases are of interest due to their broader substrate specific

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Kryukov, V. S., S. V. Zinoviev, R. V. Nekrasov, I. V. Glebova, and V. B. Galetsky. "Polyenzyme preparations in feeding of monogastric animals." Agrarian science, no. 4 (June 20, 2021): 35–43. http://dx.doi.org/10.32634/0869-8155-2021-348-4-35-43.

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13

Cornescu, Gabriela Maria, Tatiana Dumitra Panaite, Cristina Soica, Ana Cismileanu, and Cristina Camelia Matache. "Jerusalem Artichoke (Helianthus tuberosus L.) as a Promising Dietary Feed Ingredient for Monogastric Farm Animals." Applied Sciences 13, no. 23 (2023): 12748. http://dx.doi.org/10.3390/app132312748.

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In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective is to improve sustainability and optimize animal performance both under normal conditions and in heat stress situations. Among these alternatives, Jerusalem artichoke (Helianthus tuberosus L.) has emerged as a promising candidate due to its nutritional composition and potential health benefits. This review aims to investigate the potential utilization of Jerusalem artichoke in monogastric diets and the impact on productive performance par

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Wang, Mengzhi. "In Vitro Fermentation." Fermentation 9, no. 2 (2023): 86. http://dx.doi.org/10.3390/fermentation9020086.

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The rumen of ruminants, as well as the colon of monogastric animals, are inhabited by over one trillion bacteria, fungi, and protozoa, and these are emerging as critical regulators in dietary micronutrients and animal health [...]

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Buryakov, Nikolay P. "Solutions for intestinal health: a new direction in feeding monogastric animals (review)." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 3 (2025): 115–38. https://doi.org/10.26897/0021-342x-2025-3-115-138.

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Realizing the genetic potential of monogastric animals depends on a well-functioning gastrointestinal tract, which not only digests and absorbs nutrients but also protects against harmful microflora. This intestinal function is energetically expensive, requiring up to 40% of daily protein and energy intake to support rapid enterocyte turnover – these cells are replaced approximately every three days. This article reviews current perspectives on using probiotics, prebiotics, and butyric acid-based complexes in modern industrial pig and poultry farming. Studies examining the effects of probiotic

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Chassé, Élisabeth. "265 Beta-glucan sources and their differences for animal nutrition." Journal of Animal Science 103, Supplement_1 (2025): 190–91. https://doi.org/10.1093/jas/skaf102.206.

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Abstract The significance of dietary fiber in the nutrition of monogastric animals has gained recognition in the past year, partly driven by the decreased use of antibiotics in animal feeds. The attention has been put mainly on fibres from grains and legumes as they constitute the majority of monogastrics’ diets. Arabinoxylans have been vastly studied due to their predominance in plant materials. Beta-glucans have garnered less attention due to the lesser use in feeds of barley and oats; the grains in which they are most concentrated. Recent research has shown that beta-glucans can stimulate t

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Saganuwan, Saganuwan Alhaji, and Orinya Agbaji Orinya. "Toxico-Neurological Effects of Piroxicam in Monogastric Animals." Journal of Experimental Neuroscience 10 (January 2016): JEN.S40144. http://dx.doi.org/10.4137/jen.s40144.

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Piroxicam is a benzothiazine compound with anti-inflammatory, antipyretic, and analgesic properties. Because of the very high efficacy of piroxicam and its increasing use in the treatment of carcinomas in dogs and cats, there is a need for acute toxicity study of piroxicam in monogastric animals and its potential for causing secondary poisoning in puppies. Piroxicam manufactured by Shanxi Federal Pharmaceutical Co, Ltd. was used for this study. Revised up-and-down procedure was used for the estimation of median lethal dose in mouse (259.4 ± 51.9 mg/kg), rat (259.4 ± 69.6 mg/kg), rabbit (707.5

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18

Chaudhary, Sandeep K., Jaydip J. Rokade, Ganesh N. Aderao, et al. "Saponin in Poultry and Monogastric Animals: A Review." International Journal of Current Microbiology and Applied Sciences 7, no. 07 (2018): 3218–25. http://dx.doi.org/10.20546/ijcmas.2018.707.375.

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Marković, Radmila, Dejan Perić, Svetlana Grdović, et al. "Live Yeast Cells in Nutrition of Monogastric Animals." Meat Technology 64, no. 2 (2023): 222–26. http://dx.doi.org/10.18485/meattech.2023.64.2.40.

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20

Harčárová, Michaela, Pavel Naď, Alena Hreško Šamudovská, and Lukáš Bujňák. "Occurrence of Ochratoxin in Complete Feed Mixtures for Monogastric Animals." Folia Veterinaria 68, no. 3 (2024): 1–6. http://dx.doi.org/10.2478/fv-2024-0021.

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Abstract Ochratoxin A is a foreign substance of natural origin. It can be found in a wide range of commodities, including animal feed. Ochratoxin A is a dangerous contaminant, which can have a negative effect on the health and production of animals. In this study, the incidence of ochratoxin A in a complete feed for broilers (n = 25) and pigs (n = 6) was determined. Ochratoxin A was detected in one sample of pigs feed (16.67 %) and its concentration was 1.221 µg.kg−1. This mycotoxin was not detected in the broiler feed samples. These results indicate that the feed samples collected were safe a

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Deng, Xiaofeng, Hua Li, Aimin Wu, et al. "Composition, Influencing Factors, and Effects on Host Nutrient Metabolism of Fungi in Gastrointestinal Tract of Monogastric Animals." Animals 15, no. 5 (2025): 710. https://doi.org/10.3390/ani15050710.

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Intestinal fungi, collectively referred to as mycobiota, constitute a small (0.01–2%) but crucial component of the overall intestinal microbiota. While fungi are far less abundant than bacteria in the gut, the volume of an average fungal cell is roughly 100-fold greater than that of an average bacterial cell. They play a vital role in nutrient metabolism and maintaining intestinal health. The composition and spatial organization of mycobiota vary across different animal species and are influenced by a multitude of factors, including age, diet, and the host’s physiological state. At present, qu

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Chassé, Élisabeth. "270 Algae beta-glucans in swine nutrition and their impact on health." Journal of Animal Science 103, Supplement_1 (2025): 191. https://doi.org/10.1093/jas/skaf102.207.

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Abstract Macroalgae have attracted significant attention in recent years as potential feeds or feed additives, since their cultivation is not associated with use of arable land suitable for human food production. However, most macroalgae species have a low digestibility due to the unique and complex carbohydrate (CHO) structure in cell membranes. Macroalgae contain two overarching categories of CHO: storage CHO and structural CHO. Algae beta-glucans are called laminarins and are part of storage CHO of brown macroalgae (Phaeophyceae). The objective of this presentation is to describe the struct

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Costa, Leonardo Emanuel de Oliveira, Thamy Lívia Ribeiro Corrêa, Janaina Aparecida Teixeira, Elza Fernandes de Araújo, and Marisa Vieira de Queiroz. "Endophytic bacteria isolated from Phaseolus vulgaris produce phytases with potential for biotechnology application." Brazilian Journal of Biological Sciences 5, no. 11 (2018): 657–71. http://dx.doi.org/10.21472/bjbs.051105.

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Currently, endophytic microorganisms have become a good source of different enzymes and others metabolites of industrial interest. Among a huge spectral of molecules, enzymes as phytases have been emphasized by the ability to hydrolyze the phytic acid that represents the largest storage form of inorganic phosphorus in cereals, which are the staple diet of monogastric animals such as swine and poultry. Moreover, phytic acid acts as an antinutrient by chelating divalent metal ions, and it is interesting provide phytase as an animal feed supplement for those monogastric animals. In the current st

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Shah, Krishpa. "Optimization, Partial Purification and Application of Phytase Enzyme in decreasing Phosphorus Level in Environment using Phytase as Poultry Feed." Ecology, Environment and Conservation 31, no. 2 (2025): 572–76. https://doi.org/10.53550/eec.2025.v31i02.028.

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Phytic acid was discovered in 1903, and is found to be nearly ubiquitous component in cereals and grains. It is found to be 80% or more in plants, especially in legumes. Monogastric animals feeding on plants or grains are unable to utilize the phosphate which is bounded to phytic acid. Thus, there are number of phytate degrading enzymes which have been reported and studied, one of them is phytase enzyme. Phytase is also found to be used in the area of nutrition, environment and biotechnology. It has capability to hydrolysed phytate to myoinositol and inorganic phosphate. It releases phosphorus

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Campbell, G. L., and M. R. Bedford. "Enzyme applications for monogastric feeds: A review." Canadian Journal of Animal Science 72, no. 3 (1992): 449–66. http://dx.doi.org/10.4141/cjas92-058.

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The potential for industrial enzyme products as animal feed additives has attracted substantial interest from feed manufacturers as a novel means of improving animal performance. Enzyme manufacturers have also targeted feed as an alternate outlet for their products, which have primarily been in the food, beverage, and detergent industries. Despite a history dating back 35 years or more, only recently has enzyme application been extensive and efforts in research intensified. The use of enzymes that degrade polysaccharides of the endosperm cell wall has become most prominent. The major cell wall

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Lalhmangaihzuali1, and Adis Mirel Ahmed2. "Exogenous Enzymes: Revolutionising Animal Nutrition for a Sustainable Future." Science world a Monthly e magazine 5, no. 4 (2025): 6783–87. https://doi.org/10.5281/zenodo.15274477.

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<strong>Introduction: A Key Innovation in Modern Animal Farming</strong> The incorporation of exogenous enzymes into livestock feed has become an increasingly important strategy to improve animal productivity, feed efficiency, and environmental sustainability across different species, including monogastrics and ruminants. In monogastric animals, the inability to produce sufficient quantities of certain digestive enzymes limits their capacity to fully utilize complex feed components, such as non-starch polysaccharides (NSPs) and phytic acid. Supplementation with enzymes like phytase, xylanase,

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Renna, M., L. Rastello, and L. Gasco. "Can insects be used in the nutrition of ruminants?" Journal of Insects as Food and Feed 8, no. 10 (2022): 1041–45. http://dx.doi.org/10.3920/jiff2022.x006.

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Recent studies pointed out that live insects and their products (meals and oils) are suitable protein and fat sources and can be used in the nutrition of farmed monogastric animals. This is as an alternative to traditional plant-derived and animal-derived feedstuffs. To date very little information is available concerning the effects of the dietary inclusion of insects on feed digestibility and performance of ruminant animals. The aim of this editorial is to briefly review the published information on this topic.

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Wenk, Caspar. "Herbs and Botanicals as Feed Additives in Monogastric Animals." Asian-Australasian Journal of Animal Sciences 16, no. 2 (2003): 282–89. http://dx.doi.org/10.5713/ajas.2003.282.

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Akinfala, E. O., and O. Matanmi. "Sustainable utilisation of cassava plant for feeding monogastric animals." Proceedings of the British Society of Animal Science 2007 (April 2007): 205. http://dx.doi.org/10.1017/s1752756200021086.

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Nigeria, which produces an estimated 34 million metric tons of cassava annually, is the leading producer of cassava world-wide (FAO, 2004a). There have been several studies by many scientists on the use of cassava for livestock feeding. Most of these studies centred on the use of either flour or peels or leaves. Besides, most of these studies confirmed the suitability of cassava flour to replace maize partially or wholly in the diets of all species of livestock. The replacement of maize with cassava flour was reported to be economical. These findings appeared to have been over taken by events

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Gerber, G. B., M. van Hees, C. T. Garten, et al. "Technetium Absorption and Turnover in Monogastric and Polygastric Animals." Health Physics 57, no. 2 (1989): 315–19. http://dx.doi.org/10.1097/00004032-198908000-00010.

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Ribeiro, David Miguel, Cátia Falcão Martins, Mónica Costa, et al. "Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds." Foods 10, no. 12 (2021): 2961. http://dx.doi.org/10.3390/foods10122961.

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Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize and soybean meal. In the context of monogastric animals, novel approaches have made it possible to optimise their use in feed, namely polysaccharide extraction, biomass fermentation, enzymatic processing, and feed supplementation with carbohydrate-active enzymes (CAZymes). Their bioactive properties make them putative candidates as feed ingredients

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Veldkamp, T., A. Schiavone, and L. Gasco. "Introducing the special issue ‘Insects on the monogastric menu’." Journal of Insects as Food and Feed 8, no. 9 (2022): 951–52. http://dx.doi.org/10.3920/jiff2022.x005.

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Interest in insects as feed ingredients in poultry, swine and rabbit is growing rapidly. The protein fraction has been studied most, but research on other nutrients from insects and a deeper understanding of beneficial aspects of the use of insects is gaining traction. Since September 2021 it is legally allowed to include insect proteins in feed for poultry and pigs and the number of publications on applications of insect products in these livestock animals is increasing. Publishing open access ensures the engagement of all stakeholders in the insect chain and parties involved in using the end

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Krasnolobova, E. P., K. A. Sidorova, and N. A. Cheremenina. "Hepatopathies of monogastric animals under the conditions of the Northern Trans-Urals." International Journal of Veterinary Medicine, no. 4 (February 2, 2023): 308–13. http://dx.doi.org/10.52419/issn2072-2419.2022.4.308.

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As is known, the liver in the body of mammalian animals converts nutrients into other chemical formations, which are later used by the body itself or are excreted. Also, this organ performs a detoxification function. The liver contains the necessary supply of blood, vitamins and carbohydrates for the animal, as well as the synthesis of some blood proteins and other vital organic substances. It is known that up to 1,000 different biochemical processes take place in this largest gland of the body, however, due to the enormous load on the hepatocyte, it often undergoes destruction. The level and

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Kiczorowska, Bożena, Wioletta Samolińska, Ali Ridha Mustafa Al-Yasiry, Piotr Kiczorowski, and Anna Winiarska-Mieczan. "The natural feed additives as immunostimulants in monogastric animal nutrition – a review." Annals of Animal Science 17, no. 3 (2017): 605–25. http://dx.doi.org/10.1515/aoas-2016-0076.

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Abstract Probiotics, prebiotics, and phytobiotics could be a possible solution as immunostimulants in monogastric animal nutrition. Beneficial effects of application thereof in animals are determined by many factors, e.g. the type of the probiotic strain, probiotic compounds, or plant species used as a supplement. A significant role is also played by the animal species, dosage, and the time and method of administration. The activity of these compounds is primarily focused on prevention of pathogen infections and, consequently, improvement of animal welfare. Probiotics compete with pathogenic b

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Lipiński, Krzysztof, Magdalena Mazur, Zofia Antoszkiewicz, and Cezary Purwin. "Polyphenols in Monogastric Nutrition – A Review." Annals of Animal Science 17, no. 1 (2017): 41–58. http://dx.doi.org/10.1515/aoas-2016-0042.

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Abstract The popularity of plant-based feed additives in livestock production has increased significantly in the last decade. Polyphenols are secondary plant metabolites which contain bioactive components and deliver positive effects for humans and animals. They are renowned for their anti-inflammatory, immunomodulatory and anti-mutagenic effects. Polyphenols have antioxidant properties, and they minimize the negative consequences of oxidative stress. Their antioxidant capacity is comparable to that of the major biological antioxidants: vitamins E and C. Despite those advantages, polyphenols a

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Ratriyanto, A., R. Mosenthin, E. Bauer, and M. Eklund. "Metabolic, Osmoregulatory and Nutritional Functions of Betaine in Monogastric Animals." Asian-Australasian Journal of Animal Sciences 22, no. 10 (2009): 1461–76. http://dx.doi.org/10.5713/ajas.2009.80659.

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Azad, Md A. K., Jing Gao, Jie Ma, et al. "Opportunities of prebiotics for the intestinal health of monogastric animals." Animal Nutrition 6, no. 4 (2020): 379–88. http://dx.doi.org/10.1016/j.aninu.2020.08.001.

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Buraczewski, S. "Endogenous NPN-Compounds in the Intestinal Tract of Monogastric Animals." Archiv für Tierernaehrung 36, no. 2-3 (1986): 274–81. http://dx.doi.org/10.1080/17450398609425272.

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Choct, M. "Feed non-starch polysaccharides for monogastric animals: classification and function." Animal Production Science 55, no. 12 (2015): 1360. http://dx.doi.org/10.1071/an15276.

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This review outlines the importance of understanding the true fibre content, which is the sum of non-starch polysaccharides and lignin, of feed in order for animal nutritionists to improve the precision of feed formulation in the future. The continuing use of crude fibre in feed formulation means that up to a quarter of the feed components, mainly non-starch polysaccharides and oligosaccharides that are lost during acid and alkali extractions, are ignored for ingredients such as soybean meal. Furthermore, the values for acid detergent fibre and neutral detergent fibre are not used for feed for

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Saganuwan, Saganuwan Alhaji, and Patrick Azubuike Onyeyili. "The Paradox of Human Equivalent Dose Formula: A Canonical Case Study of Abrus Precatorius Aqueous Leaf Extract in Monogastric Animals." Macedonian Veterinary Review 39, no. 1 (2016): 23–32. http://dx.doi.org/10.1515/macvetrev-2015-0061.

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AbstractThere is abundant literature on the toxicity of A. precatorius seeds. However there is a need to define the toxicity limit of the Abrus precatorius leaf in monogastric animals. Human Equivalent Dose (HED) which is equal to animal dose multiplied by animal km (metabolism constant) divided by human km was used to project the LD50 of fifteen monogastric animals, where human km factor is body weight (kg) divided by body surface area (m2). Human Equivalent No-observable Adverse Effect Doses were determined by multiplying the animal no-observable adverse effect dose by animal weight (Wa) div

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Schulthess, Julie. "269 Yeast beta glucans on monogastric immune function and health." Journal of Animal Science 103, Supplement_1 (2025): 191. https://doi.org/10.1093/jas/skaf102.208.

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Abstract In recent years, beta-glucans (BG) have gained increasing attention for their diverse health-promoting properties in both humans and animals. Yeast beta-glucans are polysaccharides known for their immunomodulatory effects, which have been extensively studied in various animal models. Especially when they are coming from yeasts, these polysaccharides exhibit the ability to train the innate immune system in particular monocytes and macrophages, enhancing phagocytosis, cytokine production, and overall immune response. In livestock production, such as swine, supplementation with yeast bet

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CHAUDHARY, Pradeep, Bishwo Jyoti ADHİKARİ, and Jenish ADHİKARİ. "Impact of dietary fiber in animal diet; a mini review." Journal of Istanbul Veterinary Sciences 6, no. 3 (2022): 123–27. http://dx.doi.org/10.30704/http-www-jivs-net.1125539.

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This mini review describes dietary fibers, their source and compositions. It explores the importance of fiber in the animal diet, health benefit and how fiber contributes to the production of healthy animals in post antibiotics era. The review also discusses fiber fermentation, role in nutrient digestion, enzyme production and how the gut microbiota responds to a selection of fibers. And the components of fiber that increases microbiota which are commensal to the mucus and epithelium of gut. Lastly, recommendations are made on how dietary fiber could be used to achieve maximum advantages in te

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Minekus, Mans, Phillipe Marteau, Robert Havenaar, and Jos H. J. Huis in't Veld. "A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine." Alternatives to Laboratory Animals 23, no. 2 (1995): 197–209. http://dx.doi.org/10.1177/026119299502300205.

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A multicompartmental in vitro model has been described, which simulates the dynamic events occurring within the lumen of the gastrointestinal tract of man and monogastric animals. The accuracy of the model for reproducing in vivo data on gastrointestinal transit, pH, bile salt concentrations and the absorption of glucose was tested. The in vivo conditions simulated in the model were based on studies in healthy human volunteers. Mathematical modelling of gastric and ileal delivery with power exponential equations was used for the computer control of meal transit. The model appeared to reproduce

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Skrede, A., L. Mydland, Ø. Ahlstrøm, K. Reitan, H. Gislerød, and M. Øverland. "Evaluation of microalgae as sources of digestible nutrients for monogastric animals." Journal of Animal and Feed Sciences 20, no. 1 (2011): 131–42. http://dx.doi.org/10.22358/jafs/66164/2011.

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Shapovalov, S., G. Kozmin, A. Zenkin, E. Denisova, Yu Kurachenko, and S. Fesenko. "Radioactive particles: biokinetic transfer parameters in the GIT of monogastric animals." Journal of Physics: Conference Series 1701 (November 2020): 012025. http://dx.doi.org/10.1088/1742-6596/1701/1/012025.

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Bimrew, Asmare. "Effect of common feed enzymes on nutrient utilization of monogastric animals." International Journal of Biotechnology and Molecular Biology Research 5, no. 4 (2014): 27–34. http://dx.doi.org/10.5897/ijbmbr2014.0191.

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Stødkilde, L., V. K. Damborg, H. Jørgensen, H. N. Lærke, and S. K. Jensen. "Digestibility of fractionated green biomass as protein source for monogastric animals." Animal 13, no. 9 (2019): 1817–25. http://dx.doi.org/10.1017/s1751731119000156.

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McDougall, N. Ruth, and R. M. Beames. "Composition of raspberry pomace and its nutritive value for monogastric animals." Animal Feed Science and Technology 45, no. 2 (1994): 139–48. http://dx.doi.org/10.1016/0377-8401(94)90022-1.

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Yang, Zhongyue, John K. Htoo, and Shengfa F. Liao. "Methionine nutrition in swine and related monogastric animals: Beyond protein biosynthesis." Animal Feed Science and Technology 268 (October 2020): 114608. http://dx.doi.org/10.1016/j.anifeedsci.2020.114608.

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Birkett, Stephen, and Kees de Lange. "A computational framework for a nutrient flow representation of energy utilization by growing monogastric animals." British Journal of Nutrition 86, no. 6 (2001): 661–74. http://dx.doi.org/10.1079/bjn2001442.

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A computational framework to represent nutrient utilization for body protein and lipid accretion by growing monogastric animals is presented. Nutrient and metabolite flows, and the biochemical and biological processes which transform these, are explicitly represented. A minimal set of calibration parameters is determined to provide five degrees of freedom in the adjustment of the marginal input–output response of this nutritional process model for a particular (monogastric) animal species. These parameters reflect the energy requirements to support the main biological processes: nutrient intak

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