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Relevant bibliographies by topics / Moravian Wine and Cultural Centre

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Journal articles

Academic literature on the topic 'Moravian Wine and Cultural Centre'

Author: Grafiati

Published: 4 June 2021

Last updated: 15 February 2022

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Journal articles on the topic "Moravian Wine and Cultural Centre"

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Šťastná, Milada, Antonín Vaishar, Kateřina Ryglová, Ida Rašovská, and Silvie Zámečník. "Cultural Tourism as a Possible Driver of Rural Development in Czechia. Wine Tourism in Moravia as a Case Study." European Countryside 12, no. 3 (2020): 292–311. http://dx.doi.org/10.2478/euco-2020-0017.

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AbstractThe paper connects culture, tourism and rural development. It tries to make an overview of various forms of cultural tourism in Czechia. Attractions of cultural tourism are identified and ranked according to their cognitive function. Their list includes cultural heritage in spheres of archaeological sites, architecture, arts, folklore, pilgrimages, technical works, cultural events or protected landscape areas. The culture of wine in Southern Moravia has been chosen as an example. Its analysis was elaborated using the Importance/Performance Analysis. Czechia has great potential for the

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McHugh, James. "Grape wine in ancient and early Medieval India: The view from the centre." Indian Economic & Social History Review 58, no. 1 (2021): 113–44. http://dx.doi.org/10.1177/0019464620981002.

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Grape wine is not mentioned in our earliest texts from South Asia, the Vedas nor in the epics, yet these texts contain evidence of an established drinking culture based on grain and sugarcane liquors. When did grapes and wine appear in the Indic cultural world and how were they received? Previous scholarship has focused on peripheral, Hellenised, wine-producing regions, like Gandhāra, or on finds of Roman amphorae, thus emphasising possible influences on Indic drinking culture from regions to the West. This article explores wine from the Indian perspective. When did grapes and wine first appea

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Mete, Vittorio. "New wine in old bottles? Italy's divided political culture." Modern Italy 13, no. 4 (2008): 481–86. http://dx.doi.org/10.1080/13532940802300274.

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Italians and politics, edited by Marco MaraffiBologna, Il Mulino, 2007332 pp., €26.00 (paperback), ISBN-978-88-15-11491-4Where is the victory? Voting in 2006, described by Italians, edited by ITANESBologna, Il Mulino, 2006241 pp., €13.00 (paperback), ISBN-88-15-11486-6Left and right: Psychological roots of political differences, edited by ITANESBologna, Il Mulino, 2006182 pp., €12.00 (paperback), ISBN-88-15-10911-0‘Incomplete’ is the adjective usually used to qualify the Italian political transition that started in the early 1990s. Fifteen years is a long time in politics: as has been noted (C

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Monaco, Grégory Lo, and Christian Guimelli. "Hegemonic and Polemical Beliefs: Culture and Consumption in the Social Representation of Wine." Spanish journal of psychology 14, no. 1 (2011): 237–50. http://dx.doi.org/10.5209/rev_sjop.2011.v14.n1.21.

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Wine, in France, is a cultural product. However, the issue of wine consumption has been at the centre of a recurring social debate. We decided to focus our study on the effect of consumption practices on this social representation as well as the variations in position-taking in very different normative contexts. Results revealed two distinct social representations according to consumption practice. Moreover, Guttman effect in principal component analysis uncovered a unique phenomenon which showed that participants (consumer vs. non consumer) were inclined to act differently only in the case of

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Piatti-Farnell, Lorna. "A taste of nostalgia: Memory, culture and the senses in Joanne Harris’s Blackberry Wine (2000)." Australasian Journal of Popular Culture 9, no. 2 (2020): 247–60. http://dx.doi.org/10.1386/ajpc_00030_1.

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When it comes to food as a cultural entity, its importance as part of our communities of interaction goes well beyond its function as mere physical nourishment. It seems virtually impossible to talk about food and memory without talking about taste and smell. The connection between food, memory and the senses relies on the understanding that particular elements of the past are embedded in our identities and sense of self. Closely related to their food counterparts, drinks have also been at the centre of ongoing scholarly attention. Wine, in particular, has been the focus of debates surrounding

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Avdulaj, Jonida, and Klodian Muço. "Gjirokastra’S Promotion as a Branding & Marketing City." Business and Economic Research 6, no. 2 (2016): 290. http://dx.doi.org/10.5296/ber.v6i2.10129.

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The sustainable development of the tourism phenomenon and the impact that it produces it is important not only for the enterprises receiving tourism but also for the economic sectors correlated with the structures above as handicrafts, trade and services, turning tourism in a primary factor for the economic development of a region or a country. To talk about tourism in a city very rich in "contrasts" such as Gjirokastra, is an issue that goes beyond simple economic aspect, generating significant consequences in terms of geography and especially in social level. This is because Gjirokastra is a

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Erdeljan, Jelena. "Belgrade as new Jerusalem: Reflections on the reception of a topos in the age of despot Stefan Lazarevic." Zbornik radova Vizantoloskog instituta, no. 43 (2006): 96–110. http://dx.doi.org/10.2298/zrvi0643096e.

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In the Vita of despot Stefan Lazarevic, Belgrade is compared to Jerusalem The use of this topos is aimed at a social construction of meaning within the framework of historically determined cultural discourse, based on the premise that culture itself can be observed as a complex system of signs constantly open to redefinition. This implies that the approach to its more profound understanding must rely on a method based on reconceptualization of the problem of text and context. Therefore, the true object of investigation becomes the relation between text and society whose activities are themselv

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Kapuran, Aleksandar, and Aleksandar Bulatovic. "Coţofeni-Kostolac culture on the territory of north-eastern Serbia." Starinar, no. 62 (2012): 65–94. http://dx.doi.org/10.2298/sta1262065k.

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The settlement of the territory of north-eastern Serbia by the representatives of the Co?ofeni culture began during the second half of the IV millennium, probably under the pressure of invading tribes from Euroasian steppe. This territory extended over Transylvania, Banat, Oltenia and Muntenia (Map 2). On the territory of Serbia they settled from the Djrerdap gorge up to the Mlava river to the west, and through Kucajske mountains, Bor, Zajecar and further to the south, up to Nis. Aspecific symbiosis occurred on the territory of Serbia between the Co?ofeni and the Kostolac cultures. According t

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Inglis, David. "On Oenological Authenticity: Making Wine Real and Making Real Wine." M/C Journal 18, no. 1 (2015). http://dx.doi.org/10.5204/mcj.948.

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IntroductionIn the wine world, authenticity is not just desired, it is actively required. That demand comes from a complex of producers, distributors and consumers, and other interested parties. Consequently, the authenticity of wine is constantly created, reworked, presented, performed, argued over, contested and appreciated.At one level, such processes have clear economic elements. A wine deemed to be an authentic “expression” of something—the soil and micro-climate in which it was grown, the environment and culture of the region from which it hails, the genius of the wine-maker who nurtured

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Brien, Donna Lee. "Bringing a Taste of Abroad to Australian Readers: Australian Wines & Food Quarterly 1956–1960." M/C Journal 19, no. 5 (2016). http://dx.doi.org/10.5204/mcj.1145.

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IntroductionFood Studies is a relatively recent area of research enquiry in Australia and Magazine Studies is even newer (Le Masurier and Johinke), with the consequence that Australian culinary magazines are only just beginning to be investigated. Moreover, although many major libraries have not thought such popular magazines worthy of sustained collection (Fox and Sornil), considering these publications is important. As de Certeau argues, it can be of considerable consequence to identify and analyse everyday practices (such as producing and reading popular magazines) that seem so minor and in

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