Relevant bibliographies by topics / Moringa leaf

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Moringa leaf'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Moringa leaf.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Moringa leaf"

1

I. G. N., ARDITE, N. L. P. SRIYANI, and G. SUARTA. "ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH FRESH MORINGA LEAF, MORINGA LEAF TEA, AND MORINGA LEAF POWDER." Majalah Ilmiah Peternakan 26, no. 2 (2024): 110. http://dx.doi.org/10.24843/mip.2023.v26.i02.p07.

Full text
Abstract:

 
 
 Bali beef is a meat that is quite attractive to the public. This study aims to find out the best ingredients and deter- mine the organoleptic value of Bali beef marinated using fresh moringa leaves, moringa leaf tea, and moringa leaf powder. Marinate the meat for 1 hour at room temperature. The research design used was a completely randomized design with four treatments and four replications. The four treatments were meat marinated with aquadest (P0); meat marinated using fresh moringa leaves 0.4% (P1); meat marinated using moringa leaf tea 0.4% (P2); and meat marinated us
APA, Harvard, Vancouver, ISO, and other styles
2

Amin, Rizqi Fadhilah, Rosa Tri Hertamawati, Nur Muhammad, et al. "Penambahan feed additive tepung daun kelor (Moringa oleifera) untuk mitigasi amonia terhadap kualitas karkas dan lemak abdominal ayam broiler." Conference of Applied Animal Science Proceeding Series 3 (November 8, 2022): 142–49. http://dx.doi.org/10.25047/animpro.2022.349.

Full text
Abstract:
The purpose of this study was to determine the addition of feed additive (Moring oleifera) leaf flour to mitigation ammonia on carcass quality and abdominal fat of broiler chickens. This research method used a completely randomized design (CRD) with 4 treatments and 5 replications and each experimental used 10 broilers. The treatments used were P0 (feed control without the addition of Moringa leaf flour), P1 (feed with the addition of 3 g/kg Moringa leaf flour, P2 (formulation ration with the addition of 6 g/kg Moringa leaf flour) P3 (formulation ration with the addition of 9 g/kg Moringa leaf
APA, Harvard, Vancouver, ISO, and other styles
3

Reski Zulhijjani, Nur Afni, and Ayu Lestari. "Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding." Journal of Public Health and Pharmacy 2, no. 3 (2022): 45–49. http://dx.doi.org/10.56338/jphp.v2i3.3893.

Full text
Abstract:
Moringa Oleifera is a tropical plant that is easy to grow in trofical areas such as Indonesia. Moringa plant are shrubs with a height of 7-11 meters and thrive from lowlands to an altitude of 700m above sea level. Moringa plants can be used as a whole from the roots, leaves, fruit, flowers and seeds. The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or
APA, Harvard, Vancouver, ISO, and other styles
4

Sarah, S., R. S. Murthy, A. P. Sugiarto, S. Sariyati, and E. Priyambodo. "Content Analysis Of Vitamin C In Fresh And Processed Moringa Trees By Spectrophotometry And Iodometric Titration Methods." Indonesian Journal of Chemistry and Environment 1, no. 1 (2018): 29–34. http://dx.doi.org/10.21831/ijce.v1i1.18816.

Full text
Abstract:
The aims of this research were to examine the vitamin C content found in fresh and processed moringa trees and to know the method/ stage used to analyze the vitamin C content found in fresh and processed moringa trees. This research uses two methods namely spectrophotometric method and iodometry titration method. Initial stage prepare the sample of moringa, which were moringa leaf, moringa stem and moringa seed. The results showed that at the wavelength of 600 nm and after the iodometric titration, all the moringa samples (leaves, stems and seeds) contain vitamin C. Both of this two methods, s
APA, Harvard, Vancouver, ISO, and other styles
5

Zahera, Rika, Junita Purwanti, and Dwierra Evvyernie. "Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro." Jurnal Ilmu Nutrisi dan Teknologi Pakan 20, no. 3 (2022): 117–22. http://dx.doi.org/10.29244/jintp.20.3.117-122.

Full text
Abstract:
This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using in vitro and to determine the optimal level of supplementation. The experiment consist of two steps with the first step was microbiology measurement used a Randomized Block Design with 5 treatments level of Moringa leaf extract (P0= control; P1= 5%, P2 = 10%, P3 =15%, P4 =20%) and the second step was in vitro fermentability and digestibility measurement used Randomized Block Design with 7 treatments level of Moringa leaf in dairy cow ration (R
APA, Harvard, Vancouver, ISO, and other styles
6

Jerahu, V. M., N. Ulupi, and Z. Wulandari. "Physicochemical, microbiological, and organoleptic characteristics of quail eggs given moringa leaf flour (Moringa oleifera L.) in Feed." Journal of the Indonesian Tropical Animal Agriculture 50, no. 2 (2025): 122–30. https://doi.org/10.14710/jitaa.50.2.122-130.

Full text
Abstract:
Moringa leaf (Moringa oleifera L.) has excellent potential as an alternative source of protein for animal feed because of its abundant nutritional content. It is high in protein biological value, and has good properties. The research aims to evaluate the effects of adding moringa leaf flour to feed on quail eggs’ physical, chemical, microbiological, and organoleptic properties. A total of 120 female quail aged 36 days were used in the study, which lasted for 4 weeks. The experiment was conducted in a fully randomised design. The treatment included four levels of moringa leaf flour addition: P0
APA, Harvard, Vancouver, ISO, and other styles
7

Anggraini, Herlina. "FORMULASI DAN UJI STABILITAS FISIK GEL HAND SANITIZER KOMBINASI EKSTRAK DAUN SIRIH HIJAU (PIPER BETLE) DAN EKSTRAK DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ANTIMIKROBA." Journal of Pharmacy Tiara Bunda 1, no. 1 (2022): 38–49. https://doi.org/10.62619/jptb.v1i1.83.

Full text
Abstract:
Antiseptics or handsanitizers generally contain alcohol and triclosan which when used continuously can irritate the skin, causing a burning sensation on the skin. One alternative to reduce the chemical content in handsanitizers is to use natural ingredients that contain antimicrobial compounds. Natural ingredients used in this study are betel leaf extract and Moringa leaf. The purpose of this study was to determine the right combination of betel and moringa leaf extract concentrations for a handsanitizer formulation with good physical stability and antimicrobial activity. This research method
APA, Harvard, Vancouver, ISO, and other styles
8

Audina, Sheylla Tara, Badrut Tamam, and I. Gusti Putu Sudita Puryana. "PENGARUH SUBSTITUSI PUREE DAUN KELOR (MORINGA OLEIFERA) PADA TEPUNG TERIGU TERHADAP DAYA TERIMA CILOK." Jurnal Ilmu Gizi : Journal of Nutrition Science 12, no. 1 (2023): 52–59. http://dx.doi.org/10.33992/jig.v12i1.1588.

Full text
Abstract:
Cilok, a typical food from Bandung, West Java, generally uses wheat flour and tapioca flour. The purpose of this study was to determine the effect of substitution of Moringa leaf puree (Moringa Oleifera) in wheat flour on the acceptability of cilok, this type of experimental research used a randomized block design (RAK) with 5 treatments, namely P1 (Moringa leaf puree substitution 2.5%), P2 ( Moringa leaf puree substitution 5%), P3 (moringa leaf puree substitution 7.5%), P4 (10% Moringa leaf puree substitution), P5 (12.5% Moringa puree substitution). Data were analyzed using ANOVA test followe
APA, Harvard, Vancouver, ISO, and other styles
9

Sukma, Nanda, Taufiq Karma, and Mhd Hidayatullah. "CHARACTERISTICS OF MORINGA LEAF POWDER (Moringa oleifera L.)." TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES 3, no. 1 (2024): 28–32. http://dx.doi.org/10.55047/tires.v3i1.1222.

Full text
Abstract:
Moringa (Moringa oleifera) is a plant that originates from India but is now widely available in several countries in Asia, Europe, and Africa, including Indonesia. This plant can grow in tropical environments with hot, humid, and dry conditions, and in less fertile soil. To facilitate its use in food, Moringa leaves are processed into flour through a drying stage. The nutritional content of Moringa leaves (in dried flour form) can be beneficial for improving nutrition, containing protein equivalent to 9 times that found in yogurt, 15 times the potassium in bananas, 25 times the iron in spinach
APA, Harvard, Vancouver, ISO, and other styles
10

Dwiani, Afe, and Ni Luh Putu Sherly Yuniartini. "Study of chemical properties of baked brownies with mocaf and moringa flour." Jurnal Agrotek Ummat 9, no. 1 (2022): 1. http://dx.doi.org/10.31764/jau.v9i1.6731.

Full text
Abstract:
Brownies are wheat-based snack products that prefer by peoples. The need for wheat increased every year. One of the local flours that can reduce people's dependence on the use of wheat is mocaf /modified cassava flour. Brownies have a high carbohydrate and fat content but a low vitamin and mineral content. Therefore, the addition of moringa leaf flour is need. The purpose of this study was to determine the effect of substitution of mocaf and moringa leaf flour on the chemical quality of brownies. The treatment of this study is the combination of flour, mocaf and moringa leave flour become six
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Moringa leaf"

1

GARCIA, NAVA ALFREDO, and SALEM ABDELFATTAH ZEIDAN MOHAMED. "“IMPACT OF Moringa oleifera LEAF MEAL PROTEIN ON BIOMETHANE AND CARBON DIOXIDE IN STEER DIETS”." Tesis de maestría, Universidad Autónoma del Estado de México, UAEM, 2017. http://hdl.handle.net/20.500.11799/67725.

Full text
Abstract:
La particularidad de estos animales se basa en que son capaces de alimentarse de pradera, ensilado y forraje debido a que pueden digerir los componentes de estos forrajes como celulosa y hemicelulosa, condición que los demás animales con un estómago simple no pueden realizar (Relling y Mattioli, 2003). Según (Weimer, 1998), se debe apresurar el trabajo de la microbiota ruminal para la digestión de la fibra. Cualquier alimento y agua que el animal consume es fermentado dando lugar a las células microbianas, ácidos grasos volátiles y gases como dióxido de carbono y metano (McDonald et al
APA, Harvard, Vancouver, ISO, and other styles
2

Hlophe, Samkelisiwe Nosipho. "Utilisation of moringa oleifera (moringa) and pennisetum glandestinum (kikuyu) leaf meals by three commonly cultured fish species in South Africa : tilapia rendalli, oreochiromis, mossambicus and clarias gariepinus." Thesis, University of Limpopo, 2015. http://hdl.handle.net/10386/1433.

Full text
Abstract:
Thesis (Ph.D. (Agriculture)) --University of Limpopo, 2015<br>The ability to utilise dietary components differs between fish species. Digestive enzymes may be used to determine the efficiency of the digestive process. In this study, the activities of the digestive enzymes in Tilapia rendalli, Oreochromis mossambicus and Clarias gariepinus were explored. Protease, amylase, lipase and cellulase activities were measured in different parts of the digestive tract of the three fish species. The pH dynamics along the digestive tract were monitored. In all fish species, the presence of food led to a r
APA, Harvard, Vancouver, ISO, and other styles
3

CUERO, NÚÑEZ TRINIDAD, and MOHAMED MOHAMED YASSEEN ELGHANDOUR MONA. "Moringa oleifera leaf meal as protein feed in goat’s diets: biomethane and carbon dioxide and fermentation kinetics”." Tesis de maestría, Universidad Autónoma del Estado de México, UAEM, 2017. http://hdl.handle.net/20.500.11799/67722.

Full text
Abstract:
Durante la fermentación ruminal de los piensos, se producen grandes cantidades de gases de efecto invernadero (GEI) que hace en el ganado uno de los productores de gases de efecto invernadero más importantes. La Organización de las Naciones Unidas para la agricultura y la alimentación (FAO, 2006) informó que el sector ganadero representa aproximadamente el 18% del metano (CH4) y el 9%de las producciones de dióxido de carbono (CO2). Se han hecho muchos intentos para mitigar la emisión de ch4 de rumiantes, incluyendo la inclusión de levaduras (Elghandour et.al., 2017), sal de ácidos orgán
APA, Harvard, Vancouver, ISO, and other styles
4

Wapi, Cwayita. "Effects of feeding Moringa Oleifera leaf meal as an additive on growth performance of chicken, physico-chemical shelf-life indicators, fatty acid profiles and lipid oxidation of broiler meat." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1007546.

Full text
Abstract:
Effects of feeding Moringa oleifera leaf meal as an additive on growth performance of chicken, physico- chemical shelf-life indicators, fatty acids profiles and lipid oxidation of broiler meat The main objective of the study was to determine the effect of M.oleifera leaf meal (MOLM) as an additive on growth performance, carcass characteristics, physico-chemical shelf-life indicators (colour, ultimate pH, driploss), fatty acids profiles and lipid oxidation of meat from broilers. A total of 432 1day old unsexed broiler chicks (Aviane 48) were randomly allocated to four dietary treatments (TRTS)
APA, Harvard, Vancouver, ISO, and other styles
5

Mukumbo, Felicitas Esnart. "Effect of dietary inclusion of Moringa oleifera Lam leaf meal on feed conversion efficiency, meat quality, fatty acid composition, shelf life and consumer health-related perceptions of pork." Thesis, University of Fort Hare, 2013. http://hdl.handle.net/10353/d1016071.

Full text
Abstract:
The objective of the study was to determine the feed conversion efficiency (FCE), carcass characteristics, physico-chemical quality, fatty acid (FA) composition and shelf life of pork from pigs fed diets containing either 0% (T1), 2.5% (T2), 5% (T3) or 7.5% (T4) Moringa oleifera leaf meal (MOLM). Consumer health-related perceptions on pork and fatty acids were also investigated. Twenty four crossbred Large White x Landrace pigs of both sexes at 18 weeks of age and initially weighing 71.6 kg on average were housed individually and had ad libitum access to one of the four dietary treatments for
APA, Harvard, Vancouver, ISO, and other styles
6

Nduku, Xola Pauline. "Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork." Thesis, University of Fort Hare, 2014. http://hdl.handle.net/10353/d1021281.

Full text
Abstract:
The objective of the study was to determine growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork from pigs fed one of three dietary treatments, eac containing 0%, 2.5% or 5% (T1, T2 and T3, respectively) Moringa oleifera leaf meal (MOLM). Dietary treatments were formulated to be isonitrogenous and isoenergetic for weaner (6 – 8 weeks) and grower (9 – 13 weeks) phases. Twelve Large White (LW) and 12 Kolbroek (KB) male pigs at 6 weeks of age, initially weighing an average 10 kg, were randomly allocated to one of the dietary treatments, each with four r
APA, Harvard, Vancouver, ISO, and other styles
7

Nkukwana, Tobela T. "The effect of moringa oleifera leaf meal on growth perfomance, gut integrity, bone strenght, quality and oxidative stability of meat from broiler chickens." Thesis, University of Fort Hare, 2012. http://hdl.handle.net/10353/d1006835.

Full text
Abstract:
This study was designed was to determine the effects of additive supplementation of Moringa oleifera leaf meal on growth performance, digestibility, digestive organ size, intestinal integrity, bone ash content and bone breaking strength, as well as meat yield and quality of broiler chickens. A total of 2400 day-old unsexed Cobb-500 broiler chicks were randomly allocated to 5 treatment groups: T1, positive control, 668 g/ton Salinomycin and 500 g/ton Albac; T2, T3 and T4 contained graded levels of MOLM at 1 percent, 3 percent and 5 percent of dry matter (DM) intake, respectively; and T5, a nega
APA, Harvard, Vancouver, ISO, and other styles
8

Paula, Paulo Carvalho de. "Propriedade hipoglicemiante, hipocolesterolÃmica e antioxidante de proteÃnas de folhas de Moringa oleifera Lam." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=10106.

Full text
Abstract:
FundaÃÃo Cearense de Apoio ao Desenvolvimento Cientifico e TecnolÃgico<br>Moringa oleifera Lam. Ã uma planta nativa do nordeste da Ãndia muito utilizada na medicina popular devido Ãs suas vÃrias propriedades farmacolÃgicas. Estudos etnofarmacolÃgicos tÃm demonstrado atividade hipoglicemiante de compostos oriundos de partes dessa planta, principalmente de suas folhas, em modelos de animais diabÃticos e, tambÃm, em humanos, embasando sua utilizaÃÃo na medicina popular para o tratamento do diabetes. A aÃÃo hipoglicemiante de compostos de folhas de M. oleifera tem sido creditada a componentes oriu
APA, Harvard, Vancouver, ISO, and other styles
9

Paula, Paulo Carvalho de. "Propriedade hipoglicemiante, hipocolesterolêmica e antioxidante de proteínas de folhas de Moringa oleifera Lam." reponame:Repositório Institucional da UFC, 2012. http://www.repositorio.ufc.br/handle/riufc/18848.

Full text
Abstract:
PAULA, Paulo Carvalho de. Propriedade hipoglicemiante, hipocolesterolêmica e antioxidante de proteínas de folhas de Moringa oleifera Lam. 2012. 131 f. Dissertação (Mestrado em Bioquímica) - Universidade Federal do Ceará, Fortaleza-CE, 2012.<br>Submitted by Eric Santiago (erichhcl@gmail.com) on 2016-06-27T13:58:24Z No. of bitstreams: 1 2012_dis_pcpaula.pdf: 1990621 bytes, checksum: eca00b313255b123d7e0371df4b0233f (MD5)<br>Approved for entry into archive by José Jairo Viana de Sousa (jairo@ufc.br) on 2016-08-02T20:10:31Z (GMT) No. of bitstreams: 1 2012_dis_pcpaula.pdf: 1990621 bytes, checksum:
APA, Harvard, Vancouver, ISO, and other styles
10

Bopape-Mabapa, Moshidi Paulina. "Yield characteristics, carbon capture and chemical composition of moringa oleifera under diverse planting population and agro-ecological conditions of the Limpopo Province." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/2860.

Full text
Abstract:
Thesis (Ph. D. Agric. (Plant Production)) --University of Limpopo, 2019<br>Moringa oleifera is a multipurpose fast growing tree which is widely cultivated in tropical and subtropical regions of the world due to its numerous benefits. The benefits include medicinal use, industrial use, soil fertility, water purification, climate change mitigation as well as of nutritional value for humans and livestock. Recently, many areas globally have been rendered vulnerable to climate change as well as food insecurity. Climate change increases irregularities of rainfall and temperature patterns in semi-ari
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Moringa leaf"

1

Shelling, Greta. Moringa Leaf (a Novel). Author Solutions, LLC, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Shelling, Greta. Moringa Leaf (a Novel). Author Solutions, LLC, 2022.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

A. Bilalissi*, O. N’nanle, D. Nideou, et al. The appropriate time to improve day-old chick production and post-hatch growth through Moringa oleifera leaf extract inoculation into the hatching egg. Verlag Eugen Ulmer, 2019. http://dx.doi.org/10.1399/eps.2019.286.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Moringa leaf"

1

Pamuncak, Yudhistira Aryo, Agus Susilo, Miftakhul Cahyati, Nurjannah, and Dodyk Pranowo. "Physical quality of nano-transfersome formulation of moringa leaf extract (Moringa oleifera) and honey." In Developing Modern Livestock Production in Tropical Countries. CRC Press, 2023. http://dx.doi.org/10.1201/9781003370048-40.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Fenita, Y., U. Santoso, Kususiyah, Nurmeiliasari, R. Damayanti, and A. Rizky. "Use of Moringa Leaf flour (Moringa oleifera) fermented with Neurospora crassa on broiler carcass quality." In Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security. CRC Press, 2024. http://dx.doi.org/10.1201/9781003468943-22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Lubis, H. F., and M. K. Hutapea. "Moringa and papaya leaf inhibit Streptococcus mutans and Candida albicans." In Quality Improvement in Dental and Medical Knowledge, Research, Skills and Ethics Facing Global Challenges. CRC Press, 2024. http://dx.doi.org/10.1201/9781003402374-82.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Cao, Yupo, Neng Liu, Wei Zhou, Jihua Li, and Lijing Lin. "Effect of superfine grinding on the physicochemical properties of Moringa leaf powder." In Advances in Energy and Environment Research. CRC Press, 2017. http://dx.doi.org/10.1201/9781315212876-72.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Nainggolan, Maria Immaculata Esteria, Novrina Situmorang, and Sanggam Hutagalung. "The Effect of Giving Moringa Leaf Extract (Moringa Oleifera) and Orlistat on the Body Weight of Mice Induced with D-Galactose." In Advances in Health Sciences Research. Atlantis Press International BV, 2025. https://doi.org/10.2991/978-94-6463-664-2_22.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Merwad, Abdel-Rahman M. A. "Using Humic Substances and Foliar Spray with Moringa Leaf Extract to Alleviate Salinity Stress on Wheat." In The Handbook of Environmental Chemistry. Springer International Publishing, 2018. http://dx.doi.org/10.1007/698_2018_298.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Kusuma, Hapsari Sulistya, Fadhilah Hilyatuzzahrah, Sufiati Bintanah, and Nurrahman Nurrahman. "Effect of Combination Formula Cavendish Banana and Moringa Leaf Flour on HDL Levels in Obese Rats." In Advances in Health Sciences Research. Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-550-8_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Rathod, Vaishnavi, Pratiksha Dabhade, Shailesh Gunge, and Mamata Sardare. "A green and cost-effective solution for Cr(VI) removal: adsorption studies using raw moringa leaf powder." In Advances in Electronics, Computer, Physical and Chemical Sciences. CRC Press, 2025. https://doi.org/10.1201/9781003616252-21.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Gemilang, Nabilaberty Prisma, Nikmatul Ikhrom Eka Jayani, and Karina Citra Rani. "Formulation of Chewable Gummy Tablet of Moringa oleifera L. Leaf Extract Using Combination Kappa Carrageenan and Iota Carrageenan." In Proceedings of the Conference on Natural Resources and Life Sciences 2022 (NRLS-BIO 2022). Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-322-1_21.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Mobeen, Syeda Anjum, Maram Vidya Vani, and Khateef Riazunnisa. "Eco-Friendly Synthesis of Silver Nanoparticles by Using Moringa oleifera Leaf Extract as Reducing Agent and Their Catalytic Activity with MB Dye." In Emerging Trends in Advanced Spectroscopy. River Publishers, 2022. http://dx.doi.org/10.1201/9781003338093-8.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Moringa leaf"

1

Sugiartawan, Putu, Nobuo Funabiki, Amma Lievarastranta Haz, and Ni Wayan Wardani. "Supervised Machine Learning Methods for Moringa Dry Leaf Image Recognition." In 2024 IEEE International Symposium on Consumer Technology (ISCT). IEEE, 2024. https://doi.org/10.1109/isct62336.2024.10791293.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Sivamurugan, C., and B. Perumal. "Moringa oliefera plant leaf diseases detection using deep learning techniques." In 2025 International Conference on Computational Robotics, Testing and Engineering Evaluation (ICCRTEE). IEEE, 2025. https://doi.org/10.1109/iccrtee64519.2025.11053086.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Renuka, P., and M. Dhamodaran. "Identifying and categorizing Moringa Oleifera leaf disease." In INTERNATIONAL SEMINAR ON CHEMICAL ENGINEERING SOEHADI REKSOWARDOJO (STKSR) 2022. AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0194471.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Fauziah, Amalia Nur, Dewi Sondari, Arzqa Sabila Hanifah, et al. "Effect of preparation method on moringa leaf extract (Moringa oleifera Lamk) nanoemulsion and propolis." In PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0184781.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Kurniasanti, Sandryas Alief, and Masetya Mukti. "The Effect of Fortification of Moringa Leaf Extract (Moringa Oleifera) on Organoleptic Tempe Product." In International Conference on Applied Science and Technology on Social Science 2021 (iCAST-SS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220301.116.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

F. Merjan, Ali, Hala Jumaah Asree, and Hanan Ali Kareem. "The Effect of Moringa Oleifera Powder On the Ability of Fusarium Spp Isolates to Produce Toxic Metabolites On Wild Eggplant, Atropa Belladonna." In IX. International Scientific Congress of Pure, Applied and Technological Sciences. Rimar Academy, 2023. http://dx.doi.org/10.47832/minarcongress9-14.

Full text
Abstract:
This study was conducted to estimate Fusarium spp ability to produce toxin metabolite, and evaluatethem by using Atropa belladonna leaf as detcror plant, F. graminearum was the most significantly isolate who effect in phytotoxicitly to Atropa belladonna leaf plants 67 %, also to evaluate efficiency of Moringa oleifera powder plant in inhibition radial growth Fusarium spp in agar plates, F. verticillioides, F. moniliforme were the biggest isolates affected by of Moringa oleifera powder plant 67 %. Results revealed that Moringa oleifera had significant effect in inhibiting phytotoxicity metaboli
APA, Harvard, Vancouver, ISO, and other styles
7

Muflihatin, Indah, Veronika Vestine, JS Gandu Eko, and Selvia Juwita Swari. "Modisco With Moringa Leaf for Improving Childhood’s Nutritional Status." In The First International Conference on Social Science, Humanity, and Public Health (ICOSHIP 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210101.025.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Nair, Resmi R., Senthamizh Selvi R., Harshaa Vartini G, Jayashri B., Suruthi S., and Jose Anand A. "Maturity Level Classification of Moringa Leaf using DNN Algorithm." In 2023 4th International Conference on Smart Electronics and Communication (ICOSEC). IEEE, 2023. http://dx.doi.org/10.1109/icosec58147.2023.10276048.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Islamiyah, Dinatul, Qori Dini Ayu Febriyanti, Ainul Mardiah, Artika Muliaty Tindaon, Moch Sholeh, and Hendra Susanto. "Fortification of noodles and breastmilk complementary food in fulfilling food nutrition with Moringa leaf powder (Moringa oleifera)." In INTERNATIONAL CONFERENCE ON INNOVATIONS IN COMPUTING AND APPLICATIONS (ICICA-24). AIP Publishing, 2025. https://doi.org/10.1063/5.0234672.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Kiranawati, Titi Mutiara, Laili Hidayati, Anggi Martiningtyas Januwati Saputri, Ria Aprilia Sari, and Hendra Susanto. "The analysis of bread quality from Moringa oleifera (kelor) leaf flour." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052664.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Moringa leaf"

1

Syafii, Maulana. Phytochemical Analysis and Antibacterial Activity of Moringa oleifera Leaf Extracts against Multi-Drug Resistant Bacteria. ResearchHub Technologies, Inc., 2025. https://doi.org/10.55277/researchhub.o02sqvkd.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Moringa leaf' for particular source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography