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Journal articles on the topic 'Moringa leaf extract'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Anggraini, Herlina. "FORMULASI DAN UJI STABILITAS FISIK GEL HAND SANITIZER KOMBINASI EKSTRAK DAUN SIRIH HIJAU (PIPER BETLE) DAN EKSTRAK DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ANTIMIKROBA." Journal of Pharmacy Tiara Bunda 1, no. 1 (2022): 38–49. https://doi.org/10.62619/jptb.v1i1.83.

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Antiseptics or handsanitizers generally contain alcohol and triclosan which when used continuously can irritate the skin, causing a burning sensation on the skin. One alternative to reduce the chemical content in handsanitizers is to use natural ingredients that contain antimicrobial compounds. Natural ingredients used in this study are betel leaf extract and Moringa leaf. The purpose of this study was to determine the right combination of betel and moringa leaf extract concentrations for a handsanitizer formulation with good physical stability and antimicrobial activity. This research method

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Muhammad Rizal. "Kualitas Spermatozoa Kambing Peranakan Boer yang Dipreservasi dengan Pengencer Air Kelapa Muda dan Ekstrak Daun Kelor." Jurnal Ilmu dan Industri Peternakan 8, no. 2 (2022): 142–51. http://dx.doi.org/10.24252/jiip.v8i2.31712.

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ABSTRACT Moringa leaves contain various nutrients that can protect spermatozoa during semen preservation. The purpose of this study was to examine the ability of moringa leaf extract with different concentrations of coconut water extender on the quality of Boer crossbreed goat spermatozoa preserved at 3-5°C. The treatment of this study was the concentration level of moringa leaf extract in coconut water extender. Fresh semen was divided into five tubes and diluted with 80% coconut water + 20% egg yolk (P0, control), 79% coconut water + 20% egg yolk + 1% moringa leaf extract (P1), 77% coc

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Al-Shebli, Wael Chassab Hmood, and Iman Hameed Al-Anbari. "Studying the Antioxidant Activity of Moringa Leaf Extracts (Moringa oleifera Lam.)." IOP Conference Series: Earth and Environmental Science 1262, no. 6 (2023): 062009. http://dx.doi.org/10.1088/1755-1315/1262/6/062009.

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Abstract The purpose of this research was to estimate the antioxidants present in the locally grown Moringa leaves powder (Moringa oleifera Lam. ), and the antioxidant activities were measured using three different assays (DPPH free radical scavenging, reductive strength, and ferrous ion binding). The percentage of DPPH increased with the concentration of the additional extracts, reaching a maximum of 63.14 percent at a concentration of 2 percent, and then 73.49 percent for the alcoholic extract, 68.87 percent for the aqueous extract, and 68.5 percent for the industrial antioxidant BHT. The lo

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Wuryandari, Tutik, Nining Sugihartini, and Kintoko Kintoko. "Emulgel Formulation of Purified Extract of Moringa (Moringa oleifera L.) Leaf." Folia Medica Indonesiana 55, no. 1 (2021): 17. http://dx.doi.org/10.20473/fmi.v55i1.24329.

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Moringa oleifera, known as moringa, is reported to have a high source of natural antioxidants, especially vitamin E. The formulation of purified Moringa leaf extract is needed so that the vitamin E content in it is more maximal. This study aimed to determine the levels of vitamin E in extracts after purification, physical property test of emulgel with variations in extract concentration and vitamin E levels in emulsions. The study was started from the extraction using maceration method with petroleum ether solvent, followed by extract purification using column chromatography with n-hexane solv

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Wuryandari, Tutik, Nining Sugihartini, and Kintoko Kintoko. "Emulgel Formulation of Purified Extract of Moringa (Moringa oleifera L.) Leaf." Folia Medica Indonesiana 55, no. 1 (2019): 17. http://dx.doi.org/10.20473/fmi.v55i1.12545.

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Moringa oleifera, known as moringa, is reported to have a high source of natural antioxidants, especially vitamin E. The formulation of purified Moringa leaf extract is needed so that the vitamin E content in it is more maximal. This study aimed to determine the levels of vitamin E in extracts after purification, physical property test of emulgel with variations in extract concentration and vitamin E levels in emulsions. The study was started from the extraction using maceration method with petroleum ether solvent, followed by extract purification using column chromatography with n-hexane solv

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Ezz El-Din Ibrahim, Marwa, Randah Miqbil Alqurashi, and Fatimah Yousef Alfaraj. "Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers." Antioxidants 11, no. 3 (2022): 496. http://dx.doi.org/10.3390/antiox11030496.

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Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers. Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained interest, due to safety concerns. In this study, the effects of leaf powder and crude extracts of both Moringa oleifera and olive in chicken burgers were studied for their antioxidant potential in preventing fat oxidation during storage. Antioxidant activities were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl). The results showed the highest DPPH radical scavenging with IC50 values of 2.397 ± 0.10 mg/mL in the M

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G. A., Idowu, Oyewale R. O, Bolajoko M. H, Ibrahim R. O., Isah C., and Adejumo A. A. "EFFICACY OF SOME BOTANICAL EXTRACTS AGAINST INFESTATION OF INSECT PESTS OF OKRA (ABELMOSCHUS ESCULENTUS L.)." Reviews In Food and Agriculture 3, no. 2 (2022): 58–61. http://dx.doi.org/10.26480/rfna.02.2022.58.61.

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The experiment was conducted to determine the efficacy of some botanical extracts using Neem leaf extracts, Azadiracta indica, Moringa leaf extract Moringa oleifera, Jatropha leaf extract Jatropha gossypifolia and systemic insecticides (Cypermethrin) as treatments. The treatments were arranged in Completely Randomized Design (CRD), replicated three times. Data were collected on parameters such as, number of leaf, plant height, days to 50% flowering, fresh fruit weight and yield weight were subjected to Analysis of Variance (ANOVA). Results showed that Moringa leaf extracts had the least insect

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8

Siskawati, Haeruddin, and Nurlansi. "Uji Fitokimia dan Aktivitas Antioksidan Ekstrak Metanol Daun Kelor (Moringa oleifera) Melalui Ekstraksi Maserasi." Sains: Jurnal Kimia dan Pendidikan Kimia 12, no. 1 (2023): 1–9. https://doi.org/10.36709/sains.v12i1.26.

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Phytochemical Tests and Antioxidant Activity of Moringa Leaf (Moringa oleifera) Methanol Extract Through Maceration Extraction Research has been carried out. This study aims to determine the secondary metabolites and antioxidant activity of Moringa Leaf Methanol Extract (Moringa oleifera). Secondary metabolite compounds contained in the ethanol extract of Moringa leaves were determined by the phytochemical method, while the antioxidant activity was determined by the DPPH method. Moringa leaves used are dried Moringa leaves that have been mashed. A total of 750 g of soni leaves were macerated f

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Ewekeye, Tolulope S., Olasunkanmi K. Awote, Wahab M. Lawal, et al. "Effects of Neem, Moringa, and Synthesized Silver Nanoparticles Coating on Postharvest Shelf Life and Quality Retention of Tomato (Solanum lycopersicum L.)." European Journal of Nutrition & Food Safety 16, no. 7 (2024): 34–42. http://dx.doi.org/10.9734/ejnfs/2024/v16i71454.

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This study aimed to investigate the effects of synthesized silver nanoparticles (AgNPs), Azadirachta indica (neem), and Moringa oleifera (moringa) leaf extracts on the shelf life and quality retention of tomato (Solanum lycopersicum L.) fruits during storage. Thirty-five (35) red, matured tomato fruits were collected, rinsed and grouped for each treatment with AgNPs, neem and moringa coating: Control (n=5), moringa aqueous leaf extract (MALE) (n=5), neem aqueous leaf extract (NALE) (n=5), 1:9 and 6:4 moringa aqueous leaf extract synthesized silver nanoparticles (MALE-AgNPs) (n=5), 1:9 and 6:4

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Julianawati, Tinta, Hendy Hendarto, and Widjiati Widjiati. "Penetapan Total Flavonoid, Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Etanol Daun Kelor (Moringa pterygosperma Gaertn.)." Jurnal Penelitian Kesehatan "SUARA FORIKES" (Journal of Health Research "Forikes Voice") 11, no. 1 (2019): 49. http://dx.doi.org/10.33846/sf.v11i1.616.

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Moringa pterygosperma is one of the plants in Indonesia that is often used in herbal medicine. Moringa leaves contain many phytochemical compounds, one of the compounds is flavonoids which function as antioxidants. Flavonoid compounds in vitro can inhibit lipid peroxidation by breaking the chain of peroxyl radicals. Moringa leaf benefits in the field of herbal medicine are formed with a variety of preparations. One of the preparations is in the form of extracts with the aim of attracting chemical components to natural materials The extraction process has a disadvantage because the level of sol

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Julianawati, Tinta, Hendy Hendarto, and Widjiati Widjiati. "Penetapan Total Flavonoid, Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Etanol Daun Kelor (Moringa pterygosperma Gaertn.)." Jurnal Penelitian Kesehatan "SUARA FORIKES" (Journal of Health Research "Forikes Voice") 11, no. 1 (2019): 49. http://dx.doi.org/10.33846/sf11110.

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Moringa pterygosperma is one of the plants in Indonesia that is often used in herbal medicine. Moringa leaves contain many phytochemical compounds, one of the compounds is flavonoids which function as antioxidants. Flavonoid compounds in vitro can inhibit lipid peroxidation by breaking the chain of peroxyl radicals. Moringa leaf benefits in the field of herbal medicine are formed with a variety of preparations. One of the preparations is in the form of extracts with the aim of attracting chemical components to natural materials The extraction process has a disadvantage because the level of sol

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12

Astuti, Puji, and Heru Suripta. "Pengaruh Pemberian Ekstrak Daun Kelor (Moringa oleifera) dan Sambiloto (Andrographis paniculata) terhadap Income Over Feed Cost Ayam Broiler." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 6, no. 4 (2021): 141. http://dx.doi.org/10.37149/jia.v6i4.19483.

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The purpose of this study is to determine the effect of giving kelor (Moringa oleifera) leaf and Sambiloto (Andrographis paniculata) extracts on income over the feed cost of broiler chickens. The material used is 60 DOC (day old chicken) strain ross on average initial weight 93.7 g/head. The study was designed using a completely randomized design (CRD) with four treatments and three replications, and each treatment using the five chickens. The treatment consisted of feeding 5 ml/liter of Moringa leaf and Sambiloto extract, T0: control treatment, T1: bitter extract, T2: Moringa and bitter extra

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Gunasekar, J. "Effect of Leaf Extracts Seed Priming and Foliar Spray of Panchagavya on Chlorophyll Content, Gaseous Exchange Parameters, Nitrogen, Potassium and Protein Content of Seed in Blackgram [Vigna mungo (L.) Hepper] cv. CO 6." International Journal of Current Research and Academic Review 12, no. 10 (2024): 15–22. http://dx.doi.org/10.20546/ijcrar.2024.1210.002.

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The experiment was conducted to study about the effect of various leaf extracts seed priming and foliar spray of Panchagavya on chlorophyll content, gaseous exchange parameters, Nitrogen (N), Potassium (K) and Protein (P) content of seed in blackgram. The seeds of blackgram cv. CO 6 were imposed with leaf extracts seed priming and foliar spray viz., Moringa leaf extract 1%, Prosopis leaf extract 1%, Neem leaf extract 1%, Pungam leaf extract 1%, Arappu leaf extract 1% and foliar spray of Moringa leaf extract 3%, Panchagavya 3%, Prosopis leaf extract 3% and Neem leaf extract 3% along with contro

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14

Marviana, Finda Evita, Alpin Hidayatulloh, Tania Widiastuti, and Umar Hafidz Asy'ari Hasbullah. "Antioxidant Potential of Tomato Extract and Moringa Leaf Extract." Journal of Food and Agricultural Product 1, no. 2 (2021): 41. http://dx.doi.org/10.32585/jfap.v1i2.1852.

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Tomatoes have bioactive components which are a source of antioxidants that can prevent damage to the body. In addition, Moringa leaves also contain bioactive compounds such as polyphenols, flavonoids, ascorbic acid, and isothiocyanates that can increase the body's immune response and inhibit the activation of carcinogenesis. The content of bioactive compounds contained in tomatoes is lycopene, beta carotene, phenol, vitamin C, flavonoids. Tomatoes are also rich in antioxidants. While Moringa leaves are rich in bioactive compounds and antioxidants. Bioactive compounds found in Moringa leaves ar

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15

Ni Luh Putu Dian Windari, Luh Suriati, and I Nyoman Rudianta. "Addition of Moringa Leaf Extract and Natural Sweeteners of Palm Sugar to The Characteristics of Moringa Pudding." SEAS (Sustainable Environment Agricultural Science) 5, no. 1 (2021): 37–49. http://dx.doi.org/10.22225/seas.5.1.3273.37-49.

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Pudding is a type of dessert. It tastes sweet and has a soft texture. Efforts are made on making pudding that can be functional by adding Moringa leaf extract and palm sugar. The purpose of this study was to determine the characteristics of water content, reduced sugar content, pH, texture and antioxidant activity as well as subjective assessments including aroma, color, texture and overall acceptance of Moringa pudding added with natural sweeteners of palm sugar. The research was conducted in September 2019-February 2020 at the Food Analysis Laboratory of the Faculty of Agriculture, Warmadewa

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Alam, Mir Waqas, Pratibha Pandey, Fahad Khan, Basma Souayeh, and Mohd Farhan. "Study to Investigate the Potential of Combined Extract of Leaves and Seeds of Moringa oleifera in Groundwater Purification." International Journal of Environmental Research and Public Health 17, no. 20 (2020): 7468. http://dx.doi.org/10.3390/ijerph17207468.

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Several parts of the Moringa oleifera plant have revealed incredible potential for water quality improvement. However, the purification potential of a combined leaf and seed extract of Moringa oleifera plants remains unexplored. To the best of our knowledge, this research would be the first to work towards exploiting the combined potential of a leaf and seed extract of the Moringa oleifera plant in the process of water purification. In this study, we investigated the combined effectiveness of the leaf and seed extract in the purification of groundwater. The jar test method was used to analyze

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Harsanti, Restiani Sih, and Ratna Mustika Yasi. "Pengaruh jenis pelarut pada ekstrak daun kelor (Moringa oleifera) terhadap mortalitas larva Aedes aegypti." Edubiotik : Jurnal Pendidikan, Biologi dan Terapan 4, no. 02 (2019): 101–9. http://dx.doi.org/10.33503/ebio.v4i02.506.

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Innovation is needed using alternative ingredients as natural larvacide instead of temefos. One of the plants that can be used for making natural larvacide is Moringa (Moringa oleifera) which contains alkaloids and flavonoids. This study aims to determine the effect of the type of solvent on Moringa (M. oleifera) extract on the mortality of Aedes aegypti larvae and determine the most effective solvent in extracting Moringa leaves as A. aegypti larvacide. This study uses a completely randomized design with 5 replications. Moringa leaf extract is obtained by maceration with aquades, ethanol, met

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Ihsan, Mohamad, Srie Juli Rachmawati, and Irsan Styadi. "Metode Penyaringan Ekstrak Daun Kelor (Moringa oleifera) sebagai Pupuk Organik Cair bagi Pertumbuhan dan Hasil Tanaman Sawi (Brassica juncea, L)." Daun: Jurnal Ilmiah Pertanian dan Kehutanan 7, no. 2 (2020): 126–37. http://dx.doi.org/10.33084/daun.v7i2.2012.

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The use of liquid organic fertilizers is currently increasing. This study aims to determine the effect of the moringa leaf extract filtering method (Moringa oleifera, Lam) as a liquid organic fertilizer for growth and yield of mustard greens (Brassica juncea, L) and to determine the response of plant to the concentration of liquid organic fertilizer. The research design used was a two-factor factorial randomized completely block design with three replications. The first factor treatment was the type of moringa leaf extract filtering method (filtered with cloth, filtered with ordinary filter pa

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Rachmawati, Siti Rahayu, and Junie Suriawati. "Identifikasi Senyawa Kimia Dan Nilai Gizi Ekstrak Air Daun Kelor (Moringa Oleifera L.) Sebagai Pengawet Alami Mie Basah." SANITAS: Jurnal Teknologi dan Seni Kesehatan 10, no. 2 (2019): 102–16. http://dx.doi.org/10.36525/sanitas.2019.11.

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Moringa leaves or referred to Moringa oleifera Lam. are belong to the Moringaceae tribe. This plant is reported to have antibacterial activity and high nutritional value. To be used as an active ingredient in food preparations, it needs to be made in the form of extracts. The study aims to determine the characteristics of Moringa leaf water extract. In this study, Moringa leaves were extracted with a water solvent. Chemical characterization of Moringa leaf extract includes qualitative phytochemical tests and nutritional values (water content, ash, protein, fat, and carbohydrate). Whereas in

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Elinda, Neetha, Ida Retno Moeljani, and Makhziah Makhziah. "Application of Moringa Leaf Extract (Moringa oleifera) During Post-Ripening Period on the Physiological Quality of Ciherang Rice Seeds (Oryza sativa L.)." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14, no. 4 (2025): 1233–42. https://doi.org/10.23960/jtepl.v14i4.1233-1242.

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This research investigates the effects of Moringa leaf extract and post-ripening periods on the physiological quality of Ciherang rice seeds, which often exhibit dormancy after harvest. Effective methods are needed to break this dormancy to achieve optimal planting results. Moringa leaf extract, recognized as a sustainable and eco-friendly biostimulant, was tested for its potential to enhance seed quality. The study utilized a robust experimental design, testing four concentrations of Moringa leaf extract (0%, 20%, 60%, and 100%) across four post-ripening periods (0, 2, 4, and 6 weeks), with t

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Arisa, Iko Imelda, Ulfa Rahmi, Nurfadillah Nurfadillah, Sari Afriani, and Julianda Fatma. "Effectiveness of multiherbal leaf extract for the treatment of Oreochromis niloticus infected with pathogens." Depik 13, no. 2 (2024): 260–65. http://dx.doi.org/10.13170/depik.13.2.35789.

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The many herbal plants in Indonesia that contain antimicrobial substances such as Calotropis gigantea, Moringa oleifera and Cassia alata L. leaves are attractive and have the potential to be used to prevent and treat bacterial diseases in fish. This study aims to determine the effectiveness of administering a combination of multi-herbal ingredients, namely M. oleivera, C. gigantea and C. alata L. leaves in the treatment of O. niloticus tilapia infected with the pathogenic bacteria S. agalactiae. The experimental design used a completely randomized design with 6 treatment levels and 3 replicati

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Maryann, Kanu, Ezinne, Nwiyi, Paul Okechukwu, and Owunna, Cyprain Onyeama. "In vitro Study of Antibacterial Potential of Moringa oleifera Ethanolic Leaf Extract on Bacteria Isolated from Clarias gariepinus." Asian Journal of Fisheries and Aquatic Research 27, no. 1 (2025): 57–66. https://doi.org/10.9734/ajfar/2025/v27i1863.

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The aim of this study was to determine the in vitro antibacterial potential of ethanolic leaf extract of Moringa oleifera on bacteria organisms isolated from at 25 mg/ml, 50 mg/ml, 100 mg/ml and 200 mg/ml concentration. The antibacterial potential of ethanolic leaf extracts of Moringa oleifera were determined against bacteria isolated from the body of Clarias gariepinus. The leaf of Moringa oleifera was extracted with 99.9% ethanol and distilled deionized water and reconstituted at 25 mg/ml, 50 mg/ml, 100 mg/ml and 200 mg/ml concentrations. The phytochemical analysis carried out on the leaf ex

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Sulistyani, Herastuti, Siti Sulastri, Dewi Agustina, and Quroti A'yun. "EFFECT OF MORINGA (Moringa oleifera) LEAF EXTRACT ON IN VITRO INHIBITION OF Candida albicans BIOFILM." Dentino: Jurnal Kedokteran Gigi 9, no. 2 (2024): 115. http://dx.doi.org/10.20527/dentino.v9i2.20391.

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Background: Oral candidiasis is an opportunistic infection in the oral cavity. This infection is caused by the fungus Candida albicans. The most important virulent attribute of this fungus is its ability to form biofilms, which can adhere to mucosa, epithelial lining, organs, prostheses or dentures. The formed biofilm is resistant to antifungal drugs. Objectives: The purpose of this study was to determine the effect of Moringa (Moringa oleifera) leaf extract on the inhibition of Candida albicans biofilm formation in vitro. Methods: This type of research is experimental study using post tests w

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Rosmaidar, Rosmaidar, Meutia Handayani, Fadillah Fadillah, et al. "The Effect of Red Betel Leaf (Piper crocatum) and Moringa Leaf Extracts on Endometritis Levels in Aceh Cows." Majalah Obat Tradisional 26, no. 3 (2021): 161. http://dx.doi.org/10.22146/mot.64626.

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This study aims to determine the ability of red betel leaf (Piper crocatum) or Moringa leaf extracts to reduce the endometritis level in Aceh cattle. In this study, six Aceh cows aged 3-5 years, weighing 150-250 kg from the Experimental Animal Technical Implementation Unit of Faculty of Veterinary Medicine of Syiah Kuala University were used. The cows were divided into two treatment groups, namely cows with endometritis that were given red betel leaf extract (T1) and cows with endometritis that were given Moringa leaf extract (T2). Examination of the endometritis levels was carried out before

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Aboobecker, S. P. A., Anurag Bajpai, R. K. Srivastava, Reshu Tewari, and M. S. Hooda. "To Study Analgesic, Hypoglycemic and Hepatoprotective Activity of Moringa olefera Leaf Extract in Albino Wistar Rats." Journal of Drug Delivery and Therapeutics 9, no. 4-A (2019): 730–36. http://dx.doi.org/10.22270/jddt.v9i5.3566.

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Introduction: Moringa oleifera is widely found in Asian subcontinent and it has been used as an Analgesic, Hypoglycemic and hepatoprotective in Indian folklore medicine. In this study we compared the Analgesic, Hypoglycemic and hepatoprotective effects of Moringa oleifera ethanolic extracts with other standard drug in Albino Wistar Rats. Methods: Male Wistar albino rats were divided into 5 groups and administered placebo (saline), diclofenac and 3 groups of Moringa Oleifera using 100mg/Kg, 200mg/Kg and 400mg/kg doses for Analgesic Activity. On the other hand, 30 Albino Wistar rats were divided

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MAGAJI, UMAR FARUK, OZLEM SACAN, and REFIYE YANARDAG. "Antilipase, antiacetylcholinesterase and antioxidant activities of Moringa oleifera extracts." Romanian Biotechnological Letters 27, no. 1/2022 (2022): 3208–14. http://dx.doi.org/10.25083/rbl/27.1/3208-3214.

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Pancreatic lipase is critical for the catabolism of lipids in the intestine, making it a prime target for obesity management. Acetylcholinesterase is an important enzyme that hydrolyses the neurotransmitter acetylcholine. It inhibition is paramount in enhancing systemic acetylcholine level. Side effects of conventional drugs lead to continued search for alternative anti-obesity and anticholinesterase agents. The present study assessed lipase and acetylcholinesterase inhibition, as well as antioxidant activity of Moringa oleifera extracts. The inhibitory activities of the extracts on lipase and

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Patnaik, Prashanth Kumar, Mohammed Abdul Majeed, Bhuvaneshwari ., Laksmi Kameswari, and M. B. Niharika. "Comparative study of analgesic effect of Moringa oleifera leaf extracts with aspirin on experimental animals." International Journal of Basic & Clinical Pharmacology 7, no. 11 (2018): 2096. http://dx.doi.org/10.18203/2319-2003.ijbcp20184196.

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Background: Moringa oleifera is highly valued with a wide range of medicinal uses. It is abundantly available in tropical and sub-tropical countries. It has been used as an analgesic and anti-inflammatory in Indian folk medicine since centuries. The mechanism of action of analgesic effect is by the phytochemical components of its leaves which contain alkaloids, glycosides, phenols, saponins and tannin.Methods: This experiment is carried out in mice by using the thermal method of analgesiometer, that is Eddy’s Hot Plate method. Thermostatically controlled electrically heated plate is used in th

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Arumdani, D. F., W. P. Lokapirnasari, S. Sarudji, M. Lamid, S. Chusniati, and I. S. Hamid. "The potential of Moringa oleifera extract as a phytobiotic candidate for the growth of Lactobacillus fermentum bacteria by in vitro." IOP Conference Series: Earth and Environmental Science 1273, no. 1 (2023): 012077. http://dx.doi.org/10.1088/1755-1315/1273/1/012077.

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Abstract Moringa oleifera is used to explore the biodiversity of the ability of herbal plants as a candidate phytobiotic. The total carbohydrate content in the ethanol extract is 42% consisting of monosaccharides, disaccharides, and oligosaccharides which are gut micro-flora nutrient. The study aimed to discover the effect of moringa leaf extracts with different dosages to improve Lactobacillus fermentum bacteria’s growth. The study employed moringa leaf extracts and Lactobacillus fermentum bacteria then divided them into four groups, i.e., control group (P0), treatment P1 with moringa leaf ex

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Putranto, Septiawan, Sri Rahayu, Gatot Ciptadi, and Siska Nanda Widhaningrum. "Effect of a Combination of Water Clover (Marsilea Crenata) Ethanol Extract and Moringa Leaf (Moringa oleifera) Ethanol Extract on Follicle and Oocyte Diameter of Goat: In Vitro Study." Biotropika: Journal of Tropical Biology 11, no. 2 (2023): 101–5. http://dx.doi.org/10.21776/ub.biotropika.2023.011.02.05.

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Water clover (Marsilea crenata) and moringa leaves (Moringa oleifera) are types of herbal plants that are widely used in various alternative medicines. Pharmacologically, both have active compounds such as flavonoids which have cellular activities such as antioxidants and estrogenic. This study aims to evaluate the effect of a combination of water clover ethanol extract and Moringa leaf ethanol extract with different treatment groups with the same concentration on follicle and oocyte growth based on follicle diameter and oocyte diameter after six days of culture. This experimental study used 2

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Lia Fikayuniar, Adinda Khairun Nissa, Adiva Nafila Zulfa, et al. "Comparison of Metabolite Content between Water Extract and Ethanol Extract of Moringa Leaves (Moringa oleifera): A Systematic Literature Review." Eureka Herba Indonesia 4, no. 2 (2023): 237–41. http://dx.doi.org/10.37275/ehi.v4i2.75.

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Extraction with water and ethanol are two common methods used to isolate secondary metabolites from Moringa oleifera. Extraction with water usually produces extracts rich in polar compounds, while extraction with ethanol tends to be better at isolating non-polar compounds. This study aimed to carry out a systematic review related to the comparative study of metabolite content between aqueous extracts and ethanol extracts of Moringa oleifera. The literature search process was carried out on various databases (PubMed, Web of Sciences, EMBASE, Cochrane Libraries, and Google Scholar) regarding the

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Fenita, Yosi, Desia Kaharuddin, Nurmeiliasari Nurmeiliasari, Arif Rahman Azis, and Widia Kumalasari. "The Effect of Moringa Leaf Extract (Moringa oleifera L) as Feed Additive in Drinking Water on Growth Performance and Percentage of Broiler Internal Organs." Buletin Peternakan Tropis 5, no. 2 (2024): 221–33. https://doi.org/10.31186/bpt.5.2.221-233.

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This study aims to evaluate the impact of giving 70% ethanol extract of Moringa leaves as a feed additive in drinking water on growth performance and percentage of internal organs in broilers. The design applied was a completely randomized design (CRD) with four treatments and five replicates, where each replicate consisted of eight broilers. The treatments given varied in the levels of moringa leaf extract in drinking water, namely: P0 (drinking water without moringa leaf extract), P1 (0.45 g moringa leaf extract in 1 liter of drinking water), P2 (0.9 g moringa leaf extract in 1 liter of drin

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Anifowose, Oluwagbenga, Bitrus W. Tukura, and Obaje D. Opaluwa. "Detoxification Efficiency of Ethanolic Leaf Extracts of Moringa oleifera and Vernonia amygdalina on Aflatoxin B1 in Rice and Maize." International Journal of Scientific Research in Chemical Sciences 12, no. 2 (2025): 1–6. https://doi.org/10.26438/ijsrcs.v12i2.187.

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The prevalence of aflatoxin B1 in stored agricultural produce and their subsequent effect on food safety has stepped up researches to identify novel phytoremediation techniques. This research evaluates the potency of phytochemical remediation on aflatoxin B1 (AFB1) in stored rice and maize using ethanolic leaf extracts of Moringa oleifera and Vernonia amygdalina. HPLC-UV/Vis spectroscopy was employed in the determination of the detoxification levels of the AFB1 in the samples. Phytochemical constituents in the plant extracts were quantified using standard methods. Phytochemical concentrations

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Setyawardani, Triana, Juni Sumarmono, Hidayah Dwiyanti, Heni Rizqiati, Naofal Dhia Arkan, and Tasnim Hunin A. Mohamed. "Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese." Buletin Peternakan 48, no. 1 (2024): 75. http://dx.doi.org/10.21059/buletinpeternak.v48i1.87026.

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This study aimed to evaluate the properties of low-fat cottage cheese with the addition of herbs. We conducted an experiment with nine treatments, namely P1: whole-milk cottage cheese; P2: low-fat cottage cheese; P3: low-fat cottage cheese + 20% bidara leaf extract; P4: low-fat cottage cheese + 20% bay leaf extract; P5: low-fat cottage cheese + 20% moringa oleifera leaf extract; P6: Low-fat cottage cheese + 10% bidara leaf extract + 10% bay leaf extract; P7: low-fat cottage cheese + 10% bidara leaf extract + 10% moringa oleifera leaf extract; P8: low-fat cottage cheese + 10% bay leaf extract +

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SABARUDIN, ALI, Nurwati, Daryono, and Melly Fera. "Pengaruh Penambahan Tepung Daun Kelor (Moringa oleifera) Terhadap Kandungan Vitamin C dan Organoleptic Pada Tempe." Gema Agro 28, no. 2 (2023): 108–14. http://dx.doi.org/10.22225/ga.28.2.7734.108-114.

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Tempeh is a processed vegetable product made from legumes. Tempeh has a softer texture than soybeans, because the tempeh mold digests the matrix between the cells of soybean seeds, so that the cells are separated from the surrounding materials. Efforts to improve the quality of tempeh by adding Moringa (Moringa Oliefera) leaf extract were carried out in this study. The purpose of this study was to determine the effect of the addition of Moringa leaf extract on tempeh and determine the vitamin C content and organoleptic on tempeh. This method that I used was an experimental method with a comple

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Pratiwi, Kadek Prastiti Surya, I. Made Jawi, Agung Wiwiek Indrayani, and Agung Nova Mahendra. "Inhibition Test of Sambiloto (Andrographis paniculata Nees) and Moringa (Moringa oleifera L.) Leaves Ethanol Extract Against Streptococcus pyogenes Bacteria." E-Jurnal Medika Udayana 12, no. 8 (2023): 69. http://dx.doi.org/10.24843/mu.2023.v12.i08.p11.

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Cases of infection and antibiotic resistance by Streptococcus pyogenes are increasing. Sambiloto leaf has unique phytochemical, namely andrographolide as antibacterial and other phytochemicals such as alkaloids, flavonoids, phenols, saponins. Meanwhile, moringa leaves which are often consumed as vegetables have antibacterial activity with phytochemicals including vitamin C, alkaloids, flavonoids, phenolics, triterpenoids, and tannins. This study aimed to analyze the inhibition of the ethanolic extract of sambiloto leaf, moringa leaf, and their combination on the growth of Streptococcus pyogene

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Ricky Andi Syahputra, Ani Sutiani, Pasar Maulim Silitonga, Zulmai Rani, and Amelia Kudadiri. "Extraction And Phytochemical Screening of Ethanol Extract And Simplicia of Moringa Leaf (Moringa Oleifera Lam.) From Sidikalang, North Sumatera." International Journal of Science, Technology & Management 2, no. 6 (2021): 2072–76. http://dx.doi.org/10.46729/ijstm.v2i6.381.

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Moringa leaf is a plant that has many uses that comes from the family Moringaceae and it is a tropical plant that is familiar to Indonesian people. Pharmacologically, this plant extract is reported to have antimicrobial and fungicide and it is rich in antioxidants. This metabolite compound contained in Moringa leaves has the potential as an antioxidant, antibacterial, functional and others. This study aims to determine the simplicia characterization of Moringa leaves and to determine the secondary metabolites contained in Moringa leaves, both Moringa leaf powder and Moringa leaf extract. The m

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Nurkhasanah, Tika Aprilia, and Crescentiana Emy Dhurhania. "ANALISIS KADAR SAPONIN PADA EKSTRAK DAUN KELOR (Moringa oleifera Lam.) SECARA GRAVIMETRI." Jurnal Insan Farmasi Indonesia 6, no. 2 (2023): 300–309. http://dx.doi.org/10.36387/jifi.v6i2.1410.

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Moringa leaves (Moringa oleifera Lam.) have antimicrobial activity. One of the compounds that play a role in this activity is saponins. The purpose of this study was to determine the levels of saponins present in Moringa oleifera Lam. leaf extract by gravimetric method. Moringa leaves are extracted by maceration. The existence of saponins in Moringa oleifera Lam. leaf extract was proven through qualitative tests using foam tests and color tests, while analysis of saponin levels in quantitative tests was carried out using the gravimetric method with the principle of preparation. The results of

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SHNEEN, SUNDUS YASEEN, and MUNA IBRAHIM JASSEMAND KIASER ABDULSAJJAD M. HUSSAIN. "Green Biosynthesis of Silver Nanoparticles from Moringa oleifera Leaf Extracts and Their Efficacy Against the Pulse Beetle, Callosobruchus maculatus." BIOPESTICIDES INTERNATIONAL 20, no. 01 (2024): 83. http://dx.doi.org/10.59467/bi.2024.20.83.

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The biosynthesis of silver nanoparticles using Moringa oleifera leaf extracts and the evaluation of their effect on the biology of the pulse beetle, Callosobruchus maculatus, were carried out. The efficiency of the nanocomposite and M. oleifera extract was used to determine the mortality of the insects, egg production, and egg hatching. In this experiment, 10 insects, including 5 males and 5 females, were placed on 10 g of cowpea seeds and treated with three concentrations (1, 1.5, and 2%) of the nanoproduct and Moringa leaf extract. Due to the nanocomposite, 80% mortality was recorded compare

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Biswas, AK, TS Hoque, and MA Abedin. "Effects of moringa leaf extract on growth and yield of maize." Progressive Agriculture 27, no. 2 (2016): 136–43. http://dx.doi.org/10.3329/pa.v27i2.29322.

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The present study was conducted in the Soil Science Field Laboratory at Bangladesh Agricultural University, Mymensingh during November 2014 to April 2015 to study the effect of moringa leaf extract on growth and yield of maize. The experiment comprised of five treatments viz., T1 (control), T2 (water sprayed at every 2 weeks, starting from 2 weeks after emergence), T3 (moringa leaf extract sprayed at 2 weeks after emergence), T4 (moringa leaf extract sprayed at 2 and 4 weeks after emergence) and T5 (moringa leaf extract sprayed at 2 weeks after emergence and at every 2 weeks thereafter). The e

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Bhavana Dnyandeo Tambe and Pranjali Dnyanshwar Gadhave. "Phytochemical screening and in vitro antibacterial activity of Moringa oleifera (Lam.) leaf extract." International Journal of Science and Research Archive 12, no. 1 (2024): 125–30. http://dx.doi.org/10.30574/ijsra.2024.12.1.0759.

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The study aimed to investigate the phytochemical constituents and antibacterial activity of ethanolic extract of Moringa oleifera Lam. belonging to family Moringaceae. Moringa oleifera is an interesting plant for its use in bioactive compounds. Ethanol and Distilled water were used as a solvent to extract and to detect the phytochemical constituent’s and to screen its antibacterial activity from the leaves of Moringa oleifera. The phytochemical constituents were screened by qualitative analysis method. The phytochemical screening finds out the presence of terpenoids, phenols, tannins, flavonoi

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Hussein, Hassan H., and Jaffer M. Jassim. "The Effect of Moringa oleifera Leaf Meal and their Aqueous and Ethanolic Extracts on Immunological Parameters, and Liver Enzymes of Broiler Chickens." Basrah J. Agric. Sci. 32 (November 22, 2019): 272–82. http://dx.doi.org/10.37077/25200860.2019.275.

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The purpose of this study is to investigate the effect of Moringa oleifera leaf meal and their aqueous and ethanolic extracts on immunological parameters, economic results and liver enzymes of broiler chickens. Two hundred and ten unsexed day-old Ross308 broiler chicks were divided into seven experimental diets . Each treatment had three replicates with 10 birds per replicate. Each replicate was fed with an assigned experimental diet for five weeks. The treatments were as follows:T1 was the control without addition, T2 adding 2 g M. oleifera Leaf Meal (MOLM)/kg of feed, T3 adding 4 g M. oleife

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Octavia, Arinda, Budi Utomo, Sri Pantja Madyawati, Tri Wahyu Suprayogi, Agus Sunarso, and Iwan Sahrial Hamid. "Pengaruh pemberian ekstrak daun kelor (Moringa oleifera Lam.) terhadap motilitas dan viabilitas spermatozoa tikus (Rattus norvegicus) dengan paparan panas." Ovozoa : Journal of Animal Reproduction 10, no. 3 (2021): 65. http://dx.doi.org/10.20473/ovz.v10i3.2021.65-71.

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This study aimed to determine the effect of Moringa (Moringa oleifera Lam.) leaf extract on the viability and motility of spermatozoa of rats (Rattus norvegicus) exposed to heat (40 ºC). A total of 25 rats aged 2.5 months and weighed 200 grams were randomly divided into five groups. Rats in K (–) group were not exposed to heat and without Moringa leaf extract administration. Rats in K (+) group were exposed to heat (40 ºC) for 1 hour daily without Moringa leaf extract administration. Meanwhile, rats in P1, P2, and P3 groups were administrated with Moringa leaf extract 100, 200, and 400 mg/kg B

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Dami, Yusrin A. S. L., Ni Putu F. Suryatni, and Jonas F. Theedens. "The Effect of Giving Moringa Leaf Extract (Moringa oleifera) in Drinking Water on Primal Cut in Broiler Chicken." JURNAL ILMIAH PETERNAKAN TERPADU 12, no. 2 (2024): 85. http://dx.doi.org/10.23960/jipt.v12i2.p85-95.

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The purpose of this study was to determine the effect of giving moringa leaf extract (moringa oleifera), through drinking water, on primal pieces in broiler chickens. This study used 96 day old chicks of CP 707 strain produced by PT Charoen Pokphand Indonesia. The experimental design used was a completely randomized design (CRD) with 4 treatments and 6 replications. Each repetition consisted of 4 broiler chickens. The treatments tested were P0: Drinking water without Moringa extract (control), P1: 40 ml Moringa extract/L of drinking water, P2: 80 ml Moringa leaf extract/L of drinking water, P3

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Fitriani, Ardhita Listya. "Pengaruh Konsumsi Ekstrak Daun Katuk Dan Ekstrak Daun Kelor Terhadap Peningkatan Produksi ASI Di Wilayah Kerja Puskesmas Kebonagung." Midwifery Care Journal 4, no. 2 (2023): 54–61. https://doi.org/10.31983/micajo.v4i2.9511.

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ABSTRACTHealth profile Central Java Province The percentage of exclusive breastfeeding for babies 0-6 months in Central Java, in 2019 was 66.0 percent, an increase compared to the percentage of exclusive breastfeeding in 2018, which was 65.6 percent. Meanwhile, data for the city of Demak who were exclusively breastfed in 2019, there were 219 babies aged 0-6 months with a percentage of 78.4%. Low milk production caused failure of breastfeeding for babies. One of the efforts to increase milk production is consuming katuk leaf extract and moringa leaf extract. Research Objectives: To determine th

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K, Sangeetha, Swaminathan C, Subramanian E, Kannan P, and Sivasankari R. "Tree Leaf Extracts as Biostimulants for influencing Germination Attributes and Biochemical Changes in kodo millet (Paspalum scrobiculatum L.)." YMER Digital 21, no. 07 (2022): 228–39. http://dx.doi.org/10.37896/ymer21.07/17.

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This study was performed at the Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai-625104, India with a primary objective of evaluating the effectiveness of natural botanicals/tree leaf extracts of three horticultural tree species on germination and associated features in kodo millet and, in coordination with bioassay investigations, biochemical analysis of leaf extracts and enzyme activities in kodo millet. Response Index was computed for comparison and the reasons for the effect, if any, was investigated by GCMS-based identification of the chemicals foun

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dwi, fitrah wahyuni wiwi, Nisaa Nurzak An, yunus Arifuddin, and Fhalaq Baso Fajrul. "Skin Brightening Cream Formulation and Tyrosinase Inhibition Assay of Moringa Leaf Extract." International Journal of Pharmaceutical and Bio-Medical Science 02, no. 07 (2022): 187–90. https://doi.org/10.5281/zenodo.6786385.

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<em>Moringa oleifera</em> L. leaves are known to have very high protein content and contain isoflavones, inhibiting tyrosinase activity. The study was conducted to test the tyrosinase inhibitor activity of Moringa leaf extract and to formulate the extract as a skin brightening cream. Research shows that the extract of Moringa leaves has good activity as an inhibitor of tyrosinase and can be developed as a skin brightening cream. The results of the cream formulations showed good cosmetology properties (pH, homogeneity, and spreadibility).

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Wajid, H. A., A. A. Alderfasi, I. Afzal, et al. "Evaluating the Potential Effect of Seed Priming Techniques in Improving Germination and Root Shoot Length of Maize Seed." Cercetari Agronomice in Moldova 51, no. 2 (2018): 5–15. http://dx.doi.org/10.2478/cerce-2018-0011.

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Abstract The present research was conducted under laboratory conditions. The purpose of research was to investigate the potential of priming with press mud, peat moss, sand, gunny bags, compost, farm yard manure and moringa leaf extract (MLE) on seedling growth and germination capacity of maize seed. Untreated or non-primed seeds were used as a control treatment. Priming treatments improved germination capacity, stand establishment and seedling vigor, compared with control. Priming with moringa leaf extract enhance germination and seedling vigor of maize seed, compared with the control and oth

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Sugihartini, Nining, Mohamad Usman Nur, and Sapto Yuliani. "The Effect of Methanol Concentration on the Extraction of Moringa Leaf (Moringa oleifera) and Papaya Fruit (Carica papaya) on Elastase and Hyaluronidase Installing Activities." Open Access Macedonian Journal of Medical Sciences 10, A (2022): 1463–70. http://dx.doi.org/10.3889/oamjms.2022.10302.

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Abstract BACKGROUND OF THE STUDY: Β-carotene, flavonoids and phenolic compounds found in methanol extracts of Moringa leaves and papaya fruit have high antioxidant activity so that they can be used for antiaging. The concentration of solvent is a factor that will affect the levels of active ingredients in methanol extract. This study aims to determine the effect of the concentration of the methanol solvent derived from the extraction of Moringa leaves and papaya fruit on the inhibitory activity of the elastase and hyaluronidase enzymes. AIM OF THE STUDY: Knowing the best extracts o

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Fardianto, Sofyan, Ach Faruk Alrosyidi, and Naili Uswatun Hasanah. "Formulasi dan uji fisik ekstrak daun kelor (Moringa oleifera L) sebagai body lotion dengan variasi konsentrasi karagenan sebagai emulsifyng agent." Jurnal Ilmiah Farmasi Attamru 5, no. 2 (2024): 114–27. https://doi.org/10.31102/attamru.2024.5.2.114-127.

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Body lotion is a cosmetic product used to soften and keep the skin from drying out. In addition to moisturizers, the skin also needs antioxidants to counteract free radicals. Moringa leaves contain compounds with antioxidant properties. This research aims to determine whether Moringa leaf extract can be formulated into a body lotion preparation and to understand the effect of using carrageenan as an emulsifying agent on the characteristics of the body lotion. The study also aims to find out whether Moringa leaf extract (Moringa oleifera L.) with varying concentrations of carrageenan can be for

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Armalina, Desy, Neni Susilaningsih, and Indah Saraswati. "Histopathological changes in pregnant mice's hepar and kidney following exposure to kelor (Moringa oleifera) leaf extract." Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 13, no. 2 (2025): 145–51. https://doi.org/10.14710/jgi.13.2.145-151.

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Background: Moringa provides extra dietary benefits. The immune system is significantly influenced by the nine necessary amino acids, calcium, iron, potassium, magnesium, zinc, and vitamins A, C, E, and B that are included in this food. Previous studies state that moringa causes liver and kidney damage. Another study found that moringa has an abortive effect.Objectives: This study aimed to determine how exposure to kelor (moringa oleifera) leaf extract affected the hepar and kidney in pregnant mice and found the secondary metabolite of the moringa leaves.Materials and Methods: An experimental

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