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Journal articles on the topic 'Moringa leaf'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

I. G. N., ARDITE, N. L. P. SRIYANI, and G. SUARTA. "ORGANOLEPTIC VALUE OF BALI BEEF MARINATED WITH FRESH MORINGA LEAF, MORINGA LEAF TEA, AND MORINGA LEAF POWDER." Majalah Ilmiah Peternakan 26, no. 2 (2024): 110. http://dx.doi.org/10.24843/mip.2023.v26.i02.p07.

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   Bali beef is a meat that is quite attractive to the public. This study aims to find out the best ingredients and deter- mine the organoleptic value of Bali beef marinated using fresh moringa leaves, moringa leaf tea, and moringa leaf powder. Marinate the meat for 1 hour at room temperature. The research design used was a completely randomized design with four treatments and four replications. The four treatments were meat marinated with aquadest (P0); meat marinated using fresh moringa leaves 0.4% (P1); meat marinated using moringa leaf tea 0.4% (P2); and meat marinated us

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Amin, Rizqi Fadhilah, Rosa Tri Hertamawati, Nur Muhammad, et al. "Penambahan feed additive tepung daun kelor (Moringa oleifera) untuk mitigasi amonia terhadap kualitas karkas dan lemak abdominal ayam broiler." Conference of Applied Animal Science Proceeding Series 3 (November 8, 2022): 142–49. http://dx.doi.org/10.25047/animpro.2022.349.

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The purpose of this study was to determine the addition of feed additive (Moring oleifera) leaf flour to mitigation ammonia on carcass quality and abdominal fat of broiler chickens. This research method used a completely randomized design (CRD) with 4 treatments and 5 replications and each experimental used 10 broilers. The treatments used were P0 (feed control without the addition of Moringa leaf flour), P1 (feed with the addition of 3 g/kg Moringa leaf flour, P2 (formulation ration with the addition of 6 g/kg Moringa leaf flour) P3 (formulation ration with the addition of 9 g/kg Moringa leaf

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3

Reski Zulhijjani, Nur Afni, and Ayu Lestari. "Analysis of Vitamin A, C and Iron (Fe) Levels in Moringa Leaf-Based Pudding." Journal of Public Health and Pharmacy 2, no. 3 (2022): 45–49. http://dx.doi.org/10.56338/jphp.v2i3.3893.

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Moringa Oleifera is a tropical plant that is easy to grow in trofical areas such as Indonesia. Moringa plant are shrubs with a height of 7-11 meters and thrive from lowlands to an altitude of 700m above sea level. Moringa plants can be used as a whole from the roots, leaves, fruit, flowers and seeds. The high nutritional value in moringa leaves can be used to meet the nutritional needs of nursing mothers and toddlers in their infancy. Moringa leaves contain high carbohydrates, protein, iron, calcium, vitamin C, Vitamin A, and potassium Moringa leaves can be consumed directly as a vegetable or

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4

Sarah, S., R. S. Murthy, A. P. Sugiarto, S. Sariyati, and E. Priyambodo. "Content Analysis Of Vitamin C In Fresh And Processed Moringa Trees By Spectrophotometry And Iodometric Titration Methods." Indonesian Journal of Chemistry and Environment 1, no. 1 (2018): 29–34. http://dx.doi.org/10.21831/ijce.v1i1.18816.

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The aims of this research were to examine the vitamin C content found in fresh and processed moringa trees and to know the method/ stage used to analyze the vitamin C content found in fresh and processed moringa trees. This research uses two methods namely spectrophotometric method and iodometry titration method. Initial stage prepare the sample of moringa, which were moringa leaf, moringa stem and moringa seed. The results showed that at the wavelength of 600 nm and after the iodometric titration, all the moringa samples (leaves, stems and seeds) contain vitamin C. Both of this two methods, s

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Zahera, Rika, Junita Purwanti, and Dwierra Evvyernie. "Populasi Mikroba Rumen, Fermentabilitas, dan Kecernaan Suplementasi Daun Kelor dalam Ransum Sapi Perah secara In Vitro." Jurnal Ilmu Nutrisi dan Teknologi Pakan 20, no. 3 (2022): 117–22. http://dx.doi.org/10.29244/jintp.20.3.117-122.

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This study aimed to evaluate the microbial rumen population, fermentability, and digestibility of Moringa leaf supplementation in dairy cow ration using in vitro and to determine the optimal level of supplementation. The experiment consist of two steps with the first step was microbiology measurement used a Randomized Block Design with 5 treatments level of Moringa leaf extract (P0= control; P1= 5%, P2 = 10%, P3 =15%, P4 =20%) and the second step was in vitro fermentability and digestibility measurement used Randomized Block Design with 7 treatments level of Moringa leaf in dairy cow ration (R

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Jerahu, V. M., N. Ulupi, and Z. Wulandari. "Physicochemical, microbiological, and organoleptic characteristics of quail eggs given moringa leaf flour (Moringa oleifera L.) in Feed." Journal of the Indonesian Tropical Animal Agriculture 50, no. 2 (2025): 122–30. https://doi.org/10.14710/jitaa.50.2.122-130.

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Moringa leaf (Moringa oleifera L.) has excellent potential as an alternative source of protein for animal feed because of its abundant nutritional content. It is high in protein biological value, and has good properties. The research aims to evaluate the effects of adding moringa leaf flour to feed on quail eggs’ physical, chemical, microbiological, and organoleptic properties. A total of 120 female quail aged 36 days were used in the study, which lasted for 4 weeks. The experiment was conducted in a fully randomised design. The treatment included four levels of moringa leaf flour addition: P0

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Anggraini, Herlina. "FORMULASI DAN UJI STABILITAS FISIK GEL HAND SANITIZER KOMBINASI EKSTRAK DAUN SIRIH HIJAU (PIPER BETLE) DAN EKSTRAK DAUN KELOR (MORINGA OLEIFERA) SEBAGAI ANTIMIKROBA." Journal of Pharmacy Tiara Bunda 1, no. 1 (2022): 38–49. https://doi.org/10.62619/jptb.v1i1.83.

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Antiseptics or handsanitizers generally contain alcohol and triclosan which when used continuously can irritate the skin, causing a burning sensation on the skin. One alternative to reduce the chemical content in handsanitizers is to use natural ingredients that contain antimicrobial compounds. Natural ingredients used in this study are betel leaf extract and Moringa leaf. The purpose of this study was to determine the right combination of betel and moringa leaf extract concentrations for a handsanitizer formulation with good physical stability and antimicrobial activity. This research method

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Audina, Sheylla Tara, Badrut Tamam, and I. Gusti Putu Sudita Puryana. "PENGARUH SUBSTITUSI PUREE DAUN KELOR (MORINGA OLEIFERA) PADA TEPUNG TERIGU TERHADAP DAYA TERIMA CILOK." Jurnal Ilmu Gizi : Journal of Nutrition Science 12, no. 1 (2023): 52–59. http://dx.doi.org/10.33992/jig.v12i1.1588.

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Cilok, a typical food from Bandung, West Java, generally uses wheat flour and tapioca flour. The purpose of this study was to determine the effect of substitution of Moringa leaf puree (Moringa Oleifera) in wheat flour on the acceptability of cilok, this type of experimental research used a randomized block design (RAK) with 5 treatments, namely P1 (Moringa leaf puree substitution 2.5%), P2 ( Moringa leaf puree substitution 5%), P3 (moringa leaf puree substitution 7.5%), P4 (10% Moringa leaf puree substitution), P5 (12.5% Moringa puree substitution). Data were analyzed using ANOVA test followe

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Sukma, Nanda, Taufiq Karma, and Mhd Hidayatullah. "CHARACTERISTICS OF MORINGA LEAF POWDER (Moringa oleifera L.)." TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES 3, no. 1 (2024): 28–32. http://dx.doi.org/10.55047/tires.v3i1.1222.

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Moringa (Moringa oleifera) is a plant that originates from India but is now widely available in several countries in Asia, Europe, and Africa, including Indonesia. This plant can grow in tropical environments with hot, humid, and dry conditions, and in less fertile soil. To facilitate its use in food, Moringa leaves are processed into flour through a drying stage. The nutritional content of Moringa leaves (in dried flour form) can be beneficial for improving nutrition, containing protein equivalent to 9 times that found in yogurt, 15 times the potassium in bananas, 25 times the iron in spinach

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Dwiani, Afe, and Ni Luh Putu Sherly Yuniartini. "Study of chemical properties of baked brownies with mocaf and moringa flour." Jurnal Agrotek Ummat 9, no. 1 (2022): 1. http://dx.doi.org/10.31764/jau.v9i1.6731.

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Brownies are wheat-based snack products that prefer by peoples. The need for wheat increased every year. One of the local flours that can reduce people's dependence on the use of wheat is mocaf /modified cassava flour. Brownies have a high carbohydrate and fat content but a low vitamin and mineral content. Therefore, the addition of moringa leaf flour is need. The purpose of this study was to determine the effect of substitution of mocaf and moringa leaf flour on the chemical quality of brownies. The treatment of this study is the combination of flour, mocaf and moringa leave flour become six

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Tanggel, Scolastika, Yudiana Jasmanindar, and Wesly Pasaribu. "Effectiveness of Moringa (Moringa olifera) Leaf Flour in Feed on Growth and Survival of Vaname Shrimp (Litopenaeus vannamei)." Advances in Tropical Biodiversity and Environmental Sciences 8, no. 3 (2025): 145–48. https://doi.org/10.24843/atbes.2024.v08.i03.p06.

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Vaname shrimp is Indonesia's leading product in national and international markets. Moringa leaves are a source of vegetable protein that is used as an additional ingredient in vaname shrimp feed. This study aims to determine the effectiveness of moringa leaf meal in feed on the growth and survival of vaname shrimp. This study consisted of four treatments with three replicates each, namely: A (control) without moringa leaf meal, B (added moringa leaf meal by 10%), C (added moringa leaf meal by 15%), and D (added moringa leaf meal by 20%). Vaname shrimp weighing 0.008-0.009 g each were reared i

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Juarsa, Akhmad, Deden Sudrajat, and Anggraeni Anggraeni. "THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER." JURNAL PETERNAKAN NUSANTARA 4, no. 2 (2019): 59. http://dx.doi.org/10.30997/jpnu.v4i2.1525.

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This research was aimed to determine the effect of Moringa leaf solution on the production performance of laying quail (Coturnix-coturnix japonica). The livestock used in this research are 100 quails with the age of 35 day and average body weight 125,93 ± 3,056 g. The rations used were commercial period rations layer and drinking water mixed with Moringa leaf solution. The research design used was the Completely Randomized Designed with 4 treatments and 5 replications. The treatments given in this research are R0: drinking water without Moringa leaf solution, R1: drinking water + 5% of Moringa

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Astiyani, Wahyu Puji, Ega Aditya Prama, and Muhammad Akbarurrasyid. "THE EFFECT OF MORINGA LEAF (MORINGA OLEIFERA) FLOUR ADDITION ON FEED COMMERCIAL TO GROWTH PERFORMANCE OF TILAPIA (OREOCHROMIS NILOTICUS)." MARLIN 1, no. 2 (2020): 91. http://dx.doi.org/10.15578/marlin.v1.i2.2020.91-96.

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Moringa leaf is one part of the Moringa plant which has been studied a lot of nutrition and usefulness. Moringa leaves are rich in nutrients, including calcium, iron, protein, vitamin A, vitamin B, and vitamin C. This research was a quantitative study using 4 treatments, namely pellet feed control treatment without Moringa leaf flour, A treatment of pellet feed with additional Moringa leaf flour 3%, B treatment of pellet feed with additional Moringa leaf flour 5% and C treatment of pellet feed with additional Moringa leaf flour 7%. The parameter measured was the growth rate in tilapia . The re

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Astiyani, Wahyu Puji, Ega Aditya Prama, and Muhammad Akbarurrasyid. "THE EFFECT OF MORINGA LEAF (MORINGA OLEIFERA) FLOUR ADDITION ON FEED COMMERCIAL TO GROWTH PERFORMANCE OF TILAPIA (OREOCHROMIS NILOTICUS)." MARLIN 1, no. 2 (2020): 91. http://dx.doi.org/10.15578/marlin.v1.i2.2020.91-96.

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Moringa leaf is one part of the Moringa plant which has been studied a lot of nutrition and usefulness. Moringa leaves are rich in nutrients, including calcium, iron, protein, vitamin A, vitamin B, and vitamin C. This research was a quantitative study using 4 treatments, namely pellet feed control treatment without Moringa leaf flour, A treatment of pellet feed with additional Moringa leaf flour 3%, B treatment of pellet feed with additional Moringa leaf flour 5% and C treatment of pellet feed with additional Moringa leaf flour 7%. The parameter measured was the growth rate in tilapia . The re

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Sari, Vera Ateka, Desia Kaharuddin, and Urip Santoso. "The Effect of Moringa Leaf Flour in Rations on Male Quail Performance." Buletin Peternakan Tropis 6, no. 1 (2025): 51–56. https://doi.org/10.31186/bpt.6.1.51-56.

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This study aims to evaluate the use of moringa leaf flour on the growth of male quail. The design used in this study was a Completely Randomized Design with 4 treatments, 5 replications and each replication consisted of 8 quails. The four treatments were rations without Moringa leaf flour (P0); 5% Moringa leaf flour (P1); 10% Moringa leaf flour (P2) and 15% moringa leaf flour (P3). The findings indicated that the inclusion of moringa leaf flour did not significantly influence feed intake, weight, or feed conversion ratio (P>0.05), but it did have a significant impact (P<0.05) on the body

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Lestari, Ratna Dwi, Widya Paramita Lokapirnasari, Muhammad Anam Al Arif, Sri Hidanah, Soeharsono Soeharsono, and Mirni Lamid. "The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks." Jurnal Medik Veteriner 4, no. 2 (2021): 221. http://dx.doi.org/10.20473/jmv.vol4.iss2.2021.221-225.

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The purpose of this research was to determine the effect of supplementary feeding with fermented Moringa leaf flour on cholesterol levels of Mojosari duck eggs and to calculate the cost of production. This study used 60 mojosari ducks, layer phase aged 27 weeks. Moringa flour was fermented using probiotics and given in four treatments, namely P0 (100% commercial feed), P1 (0.5% moringa leaf flour fermentation + 100% commercial feed), P2 (1% moringa leaf flour fermentation + 100% commercial feed), P3 (1.5% fermented Moringa leaf meal + 100% commercial feed). The variable observed in this study

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Winedar, Mustika, Nur Sayidah, and Alvy Mulyaning Tyas. "MENAIKKAN GENGSI PRODUK UKM BERBAHAN BAKU DAUN KELOR MELALUI REBRANDING DAN PEMASARAN ONLINE." Jurnal Abdi Masyarakat Multidisiplin 1, no. 3 (2022): 1–5. http://dx.doi.org/10.56127/jammu.v1i3.289.

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This community service program partners with SMEs producing Moringa leaf powder capsules who have problems with low sales levels and limited marketing reach. This community service activity aims to increase sales of Moringa leaf powder capsule products through rebranding strategies and the use of online marketing media. The rebranding strategy allows the product to be better known to the public from the name that the product bears. Meanwhile, product marketing through online media has several advantages, including unlimited marketing area coverage and low cost. The implementation of this commu

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Muhammad Rizal. "Kualitas Spermatozoa Kambing Peranakan Boer yang Dipreservasi dengan Pengencer Air Kelapa Muda dan Ekstrak Daun Kelor." Jurnal Ilmu dan Industri Peternakan 8, no. 2 (2022): 142–51. http://dx.doi.org/10.24252/jiip.v8i2.31712.

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ABSTRACT Moringa leaves contain various nutrients that can protect spermatozoa during semen preservation. The purpose of this study was to examine the ability of moringa leaf extract with different concentrations of coconut water extender on the quality of Boer crossbreed goat spermatozoa preserved at 3-5°C. The treatment of this study was the concentration level of moringa leaf extract in coconut water extender. Fresh semen was divided into five tubes and diluted with 80% coconut water + 20% egg yolk (P0, control), 79% coconut water + 20% egg yolk + 1% moringa leaf extract (P1), 77% coc

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Madikizella, Firsty, and Murni Astuti. "KELAYAKAN MASKER TRADISIONAL DAUN KELOR UNTUK PERAWATAN KULIT WAJAH KERING." Jurnal Tata Rias dan Kecantikan 2, no. 3 (2022): 110. http://dx.doi.org/10.24036/.v2i3.47.

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Traditional moringa leaf masks can be used as an alternative as a natural facial treatment cosmetic for scaly, rough and dull skin. This study aims to: 1) analyze the feasibility of traditional moringa leaf masks judging by the content of vitamins (labor test), 2) analyze the feasibility of traditional moringa leaf masks judging by texture, aroma, and ness (organoleptic test), 3) analyze the feasibility of traditional moringa leaf masks judging by the panelists' fondness (hedonic test). The type of research used is quantitative descriptive research. The variables in this study are free variabl

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Rahmaniar Larasati, Sri Hidanah, Muchammad Yunus, Widya Paramita Lokapirnasari, Emy Koestanti Sabdoningrum, and Mohammad Anam Al Arif. "Moringa oleifera Flour Fermentation as Feed Additive on Egg Quality in Mojosari Ducks with Different Storage Period." Jurnal Agro Veteriner 7, no. 1 (2023): 41–46. http://dx.doi.org/10.20473/agrovet.v7i1.51683.

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Eggs are widely consumed by Indonesian people. High market demand will cause breeders to increase egg productivity and quality. Moringa oleifera leaves addition to the feed could increase egg production. Moringa leaf flour has high crude fiber, so it needs to be fermented. Fermentation aims to reduce crude fiber and increase crude protein. This study aims to determine the effect of using fermented Moringa leaf flour on the egg yolk index of the Haugh Unit and the color of the Mojosari's duck egg yolk with different shelf life. 60 ducks divided into four treatment groups, namely P0 without ferm

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Ni Luh Putu Dian Windari, Luh Suriati, and I Nyoman Rudianta. "Addition of Moringa Leaf Extract and Natural Sweeteners of Palm Sugar to The Characteristics of Moringa Pudding." SEAS (Sustainable Environment Agricultural Science) 5, no. 1 (2021): 37–49. http://dx.doi.org/10.22225/seas.5.1.3273.37-49.

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Pudding is a type of dessert. It tastes sweet and has a soft texture. Efforts are made on making pudding that can be functional by adding Moringa leaf extract and palm sugar. The purpose of this study was to determine the characteristics of water content, reduced sugar content, pH, texture and antioxidant activity as well as subjective assessments including aroma, color, texture and overall acceptance of Moringa pudding added with natural sweeteners of palm sugar. The research was conducted in September 2019-February 2020 at the Food Analysis Laboratory of the Faculty of Agriculture, Warmadewa

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Sari, Siwi Pretyka, Alfan Setya Winurdana, and Resti Yuliana Rahmawati. "PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa Oleifera) TERHADAP PENAMPILAN PRODUKSI PUYUH FASE LAYER." AVES: Jurnal Ilmu Peternakan 14, no. 2 (2020): 9–14. http://dx.doi.org/10.35457/aves.v14i2.1494.

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The purpose of this study was to determine the effect of Moringa oliefera leaf meal on the performance of quail production including feed consumption and egg production. This study used a layer phase quail with premium strains. The number of quails used was 300 at 34 weeks age. This study used a completely randomized design (CRD) method. Consisting of 4 treatments and 5 replications, where each replication used 15 quails. The treatments used in the study were P0 as a control or without the addition of Moringa leaf flour, P1 1% Moringa leaf flour, P2 2% Moringa leaf flour, P3 3% Moringa leaf fl

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Triana, Andi, Muhammad Yunus, Nur Rasuli, Aminuddin Saade, and Nurhana B. "Kualitas internal telur ayam ras yang direndam larutan daun kelor dengan lama penyimpanan selama 21 hari." Composite: Jurnal Ilmu Pertanian 6, no. 2 (2024): 78–83. http://dx.doi.org/10.37577/composite.v6i2.665.

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This study aims to determine the quality of broiler chicken eggs soaked in Moringa leaf solution. This research was conducted by immersing purebred chicken eggs in Moringa leaf solution for 1 day and using a Completely Randomized Design (CRD) method with a sample of 80 purebred chicken eggs consisting of 4 treatments where each treatment consisted of 4 replications and each replication consists of 5 samples. Each treatment of the experimental design used in this study was P0 (without treatment), P1 (addition of 20% Moringa leaf solution), P2 (addition of 30% Moringa leaf solution), P3 (additio

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Aini, Latifa, Diana Pebriani Daulay, and Anna Anggraini. "Nutritional Content Of Moringa Leaf (Moringa Oleifera) Fragrant Tea." JURAGAN - Jurnal Agroteknologi 2, no. 1 (2024): 9–13. http://dx.doi.org/10.58794/juragan.v2i1.631.

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Moringa leaf fragrant tea is tea that is prepared from the leaves of Moringa oleifera plant using the same manufacturing method as the process for making green tea and then added with jasmine flowers for 18 hours to give the tea a jasmine aroma. Moringa fragrant leaf tea has high antioxidant content, namely 71.58%. This research was conducted to look at the nutritional content of fragrant Moringa leaves. From the observations it was found that the fragrant Moringa leaves tea contained 26.48% protein, 1815 mg/100g calcium, 39.45% iron, 101.11 mg/100g carotene, 101.17mg/100g ascorbic acid and we

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Kiay, Nancy, Sofyan Abdullah, Gita Suryanita Ayuba, and Fadhil Abdullah. "KARAKTERISKTIK SIFAT FISIKO KIMIA BISKUIT TEPUNG DAUN KELOR (Moringa oleifera) DAN TEPUNG PISANG GOROHO (Musa acuminafe,sp)." Journal Of Agritech Science (JASc) 6, no. 02 (2022): 121–34. http://dx.doi.org/10.30869/jasc.v6i02.965.

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Biscuits are a type of food made from wheat flour with the addition of other food ingredients, with a heating and printing process. The purpose of this research is to determine the influence of the comparison of Moringa leaf flour with goroho banana flour on the characteristics of biscuits, To be able to determine the ratio of Moringa leaf flour to flour the most appropriate goroho banana to produce the best quality biscuits. And to find out the results of organoleptic tests of color, scent, taste, and texture on biscuits with the addition of Moringa leaf flour as a source of antioxidants and

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Ezz El-Din Ibrahim, Marwa, Randah Miqbil Alqurashi, and Fatimah Yousef Alfaraj. "Antioxidant Activity of Moringa oleifera and Olive Olea europaea L. Leaf Powders and Extracts on Quality and Oxidation Stability of Chicken Burgers." Antioxidants 11, no. 3 (2022): 496. http://dx.doi.org/10.3390/antiox11030496.

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Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers. Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained interest, due to safety concerns. In this study, the effects of leaf powder and crude extracts of both Moringa oleifera and olive in chicken burgers were studied for their antioxidant potential in preventing fat oxidation during storage. Antioxidant activities were evaluated using DPPH (2,2-diphenyl-1-picrylhydrazyl). The results showed the highest DPPH radical scavenging with IC50 values of 2.397 ± 0.10 mg/mL in the M

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Majid, Frieda Rosita, Nur Hidayat, and Waluyo Waluyo. "Variasi Penambahan Tepung Daun Kelor (Moringa Oleifera Lam.) pada Pembuatan Flakes Ditinjau dari Sifat Fisik, Sifat Organoleptik dan Kadar Kalsium." JURNAL NUTRISIA 19, no. 1 (2017): 31–35. http://dx.doi.org/10.29238/jnutri.v19i1.44.

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Background:Moringa (Moringaoleifera Lam.) Is a plant of high nutritional value, grows scattered in the tropics and sub-tropics, but utilization is still low. Each section has its benefits Moringa one part is the Moringa leaves contain a high calcium. In 100 grams of material, fresh Moringa leaves contain as much as 440 mg of calcium in the form of flour whereas if it contains as much as 2,003 mg of calcium. One of its use in the manufacture of flakes added. Objective: Know the difference physical harateristi, organoleptic characteristic and calcium levels in flakes variations addition of

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Salim, Nur, Zakaria Zakaria, and Desi Wulandari. "DAYA TERIMA PEMBUATAN MI BASAH DENGAN PENAMBAHAN TEPUNG DAUN KELOR." Media Gizi Pangan 24, no. 1 (2020): 24. http://dx.doi.org/10.32382/mgp.v24i1.318.

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Background: Mie is one of the staple food that consumed by many people, the problem is minerals and vitamins in the mie is very limited. Therefore it need an effort to add more vitamins and minerals in the mie, one of the ways is adding Moringa leaf powder to the mie. Moringa leaves is a plant that contains nutrients that nearly meet the human nutritional needs and useful as a nutritional improvement.Objectives: This research aims to know acceptability manufacture of wet noodle with adding Moringa leaf powder.Methods: This research is eksperimen research with the study design post test control

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Rohman, Fatkur, Ristika Handarini, and Hanafi Nur. "PERFORMANCE OF QUAILS (Coturnix-coturnix japonica) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION IN THEIR GROWING PERIOD." JURNAL PETERNAKAN NUSANTARA 4, no. 2 (2019): 75. http://dx.doi.org/10.30997/jpnu.v4i2.1538.

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Moringa leaves contain phytochemicals which can be used to improve the performance of quails in their growing period. This study was aimed at assessing the effects of the inclusion of moringa leaf solution in drinking water on the performance of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 17.87±0.46 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely

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Zhang, Tingting, Bingwen Si, Yan Tu, Kai Cui, Chaolong Zhou, and Qiyu Diao. "Effect of including different levels of moringa (Moringa oleifera) leaf meal in the diet of finishing pigs: Performance, pork quality, fatty acid composition, and amino acid profile." Czech Journal of Animal Science 64, No. 3 (2019): 141–49. http://dx.doi.org/10.17221/204/2018-cjas.

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A total of 144 cross-bred (Duroc × Landrace × Yorkshire) finishing pigs with a similar initial weight (65.4 ± 1.03 kg) were used to investigate the effect of moringa leaf meal on growth performance, meat quality, fatty acid composition, and amino acid profile. The moringa leaf meal-inclusion rates were 0% (M0 or control), 3% (M3), 6% (M6) and 9% (M9). The results showed that supplementing moringa leaf meal significantly increased the daily weight gain of finishing pigs, but had a minor impact on pork quality indicators and the amino acid profile in the Longissimus dorsi. The fatty acid profile

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Niniek F Lantara, Aryati Arfah, and Munawir Nasir. "Ibm Pelatihan Pembuatan Stik Daun Kelor Sebagai Makanan Ringan Kaya Vitamin Dan Antioksidan Bagi Kelompok Mitra Di Desa Borisallo Kecamatan Parangloe Kabupaten Gowa." Jurnal Masyarakat Mengabdi Nusantara 2, no. 4 (2023): 23–30. https://doi.org/10.58374/jmmn.v2i4.206.

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The target of this IbM program is the Partner Group in Gowa Regency (Pesantren Wihdatul Ulum Borisallo Gowa). The IbM program to be developed is the Making of Moringa Leaf Sticks using moringa leaves as raw materials along with other additional ingredients. The advantages of these Moringa Leaf Sticks are as a tasty and nutritious snack containing various vitamins and antioxidants. Moringa Leaf Sticks use raw materials such as wheat flour and moringa leaves, which are readily available. Moringa leaves are easy to cultivate, making them readily accessible. In addition, Moringa Leaf Sticks can be

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Santoso, Urip. "The Effect of Moringa Leaf Powder (Moringa oleifera L) in the Diet on the Production Performance of Quail Eggs (Coturnix coturnix japonica)." Journal of Livestock Science and Production 5, no. 2 (2022): 337–46. http://dx.doi.org/10.31002/jalspro.v5i2.4383.

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This study aims to evaluate the effect of Moringa leaf powder (Moringa oleifera L) in the diet on the performance of quail egg production. This research was conducted for 8 weeks at the Commercial Zone Animal Laboratory, Department of Animal Science, Faculty of Agriculture, Bengkulu University. The experimental design used in this study was a completely randomized design with 5 treatments with 5 replications and each replication consisted of 5 quails. The treatment given was P0 as a control; P1 ration contained 0.5% commercial feed supplement; P2 ration contained 0.5% Moringa leaf powder; P3 r

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Fitrah, Halim, Ristika Handarini, and Elis Dihansih. "CARCASS AND NON CARCASS PERCENTAGES OF 35 DAY-OLD MALE QUAILS (COTURNIX-COTURNIX JAPONICA) GIVEN DRINK CONTAINING MORINGA LEAF SOLUTION." JURNAL PETERNAKAN NUSANTARA 4, no. 2 (2019): 107. http://dx.doi.org/10.30997/jpnu.v4i2.1542.

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Quail is potential to provide protein source but its meat production in Indonesia is still limited. Thi study was aimed at assessing the effects of the inclusion of moringa leaf solution in dringking water on carcass and giblet percentages of quails. The study was conducted at Badrupuyuh Farm, Sukajaya Village RT 01/02, Ciomas, Bogor Regency from October to December 2017. One-hundred quail birds aged 7 days with average initial body weight of 18.04±0.508 g were used. The birds were fed starter and grower commercial rations. Moringa leaf solution was given through drinking water. A completely r

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Handayani, Y., S. Aminah, M. Yanis, and Waryat. "Characteristics of moringa leaf powder as fortification and consumer acceptance." IOP Conference Series: Earth and Environmental Science 1027, no. 1 (2022): 012005. http://dx.doi.org/10.1088/1755-1315/1027/1/012005.

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Abstract Moringa Oleifera is not only rich in nutrients but also has functional properties with efficacies and benefits for human health. Moringa leaf powder as an intermediate product can be used as a fortification to enrich nutrition in food products in an acceptable concentrate for consumers. This study aims to determine the physical and chemical characteristics of Moringa leaf powder and the level of consumer acceptance of the fortification product. The research included the process of making Moringa leaf powder until the preeminent temperature and drying time were obtained and the use of

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A.M., Farahzety, A. Singh, L. V. Yap, Muhammad Najib O.G., Wan Rozita W.E., and Rosniza K. "Yield and phytonutrient content of moringa leaves as influenced by plant spacings and fertilizer application." Food Research 8, Supplementary 3 (2024): 1–12. http://dx.doi.org/10.26656/fr.2017.8(s3).1.

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Moringa (Moringa oleifera L.) is a tree commonly marketed as a protein-rich leafy vegetable and nutrient supplement for people and livestock. Moringa has great potential as a source of nutritional, nutraceutical, and industrial goods as a result of global industrialisation and the increased demand for ecologically friendly products. Moringa study appears to be focused on its nutritional and therapeutic qualities rather than its agronomy as a cultivated crop, and no research has been undertaken under Malaysia's climatic conditions. There is a scarcity of information about moringa tree agronomic

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Yudiono, Kukuk. "Aktivitas antioksidan, total polifenol, total flavonoid, dan sifat sensoris inovasi tempe kedelai dengan substitusi tepung daun kelor." Agrointek : Jurnal Teknologi Industri Pertanian 17, no. 4 (2023): 746–54. http://dx.doi.org/10.21107/agrointek.v17i4.17146.

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One of our nation's original fermented products using soybean raw materials is Tempeh. Tempeh has been known as an inexpensive source of vegetable protein but tempeh also contains micronutrient compounds that play an important role in body health. To increase the content of micronutrient compounds such as polyphenols and flavonoids which are known as sources of antioxidants, in this study Moringa leaf flour was added in the process of making tempeh. The purpose of this study was to determine how much the content of polyphenols, flavonoids and antioxidants in tempeh might increase with the addi

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Julianawati, Tinta, Hendy Hendarto, and Widjiati Widjiati. "Penetapan Total Flavonoid, Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Etanol Daun Kelor (Moringa pterygosperma Gaertn.)." Jurnal Penelitian Kesehatan "SUARA FORIKES" (Journal of Health Research "Forikes Voice") 11, no. 1 (2019): 49. http://dx.doi.org/10.33846/sf.v11i1.616.

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Moringa pterygosperma is one of the plants in Indonesia that is often used in herbal medicine. Moringa leaves contain many phytochemical compounds, one of the compounds is flavonoids which function as antioxidants. Flavonoid compounds in vitro can inhibit lipid peroxidation by breaking the chain of peroxyl radicals. Moringa leaf benefits in the field of herbal medicine are formed with a variety of preparations. One of the preparations is in the form of extracts with the aim of attracting chemical components to natural materials The extraction process has a disadvantage because the level of sol

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Julianawati, Tinta, Hendy Hendarto, and Widjiati Widjiati. "Penetapan Total Flavonoid, Aktivitas Antioksidan dan Karakterisasi Nanopartikel Ekstrak Etanol Daun Kelor (Moringa pterygosperma Gaertn.)." Jurnal Penelitian Kesehatan "SUARA FORIKES" (Journal of Health Research "Forikes Voice") 11, no. 1 (2019): 49. http://dx.doi.org/10.33846/sf11110.

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Moringa pterygosperma is one of the plants in Indonesia that is often used in herbal medicine. Moringa leaves contain many phytochemical compounds, one of the compounds is flavonoids which function as antioxidants. Flavonoid compounds in vitro can inhibit lipid peroxidation by breaking the chain of peroxyl radicals. Moringa leaf benefits in the field of herbal medicine are formed with a variety of preparations. One of the preparations is in the form of extracts with the aim of attracting chemical components to natural materials The extraction process has a disadvantage because the level of sol

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Elisma, Elisma, Maria Indrawati, Ivonne Y. Laning, Maria Y. Lenggu, Natalia Radja, and Yurike Lekik. "Quality Assessment of Moringa Oleifera Leaf Juice as An Immune Booster Against Endemic Diseases in East Nusa Tenggara." Proceeding International Conference Health Polytechnic of Jambi 2 (November 30, 2023): 9–15. http://dx.doi.org/10.35910/icohpj.v2i0.695.

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Background: Moringa leaf juice is a natural beverage with high antioxidant properties, making it a potential candidate for traditional medicine and food additive applications. This study aimed to identify the classes of chemical compounds present in moringa leaf juice and evaluate its antioxidant activity, hedonic test and storage stability. Method: Three different moringa juice formulations were prepared using variations of fresh leaf powder and evaluated for color, taste, aroma, phytochemical content (to confirm the presence of alkaloids flavonoids, saponins, and tannins), antioxidant

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Rahmawati, Irma, Sinta Dewi Anggraeni, and Andi Ika Julianti. "Moringa Leaf Infusion and Tea: How are Their Antioxidant Activities Different?" Elkawnie 8, no. 1 (2022): 108. http://dx.doi.org/10.22373/ekw.v8i1.11223.

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Abstract: The global pandemic of the COVID-19 virus has made people around the world aware of the importance of maintaining health. Various efforts have been made to prevent the transmission of the COVID-19 virus, one of which is increasing the body's resistance. Moringa leaf (Moringa oleifera L.) is a medicinal plant that has properties that function as the main antiretroviral molecule to increase the activity of the immune system. This study aims to compare the antioxidant activity of Moringa leaf infusion and Moringa leaf tea. In this study, an analysis of antioxidant activity was performed

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G. A., Idowu, Oyewale R. O, Bolajoko M. H, Ibrahim R. O., Isah C., and Adejumo A. A. "EFFICACY OF SOME BOTANICAL EXTRACTS AGAINST INFESTATION OF INSECT PESTS OF OKRA (ABELMOSCHUS ESCULENTUS L.)." Reviews In Food and Agriculture 3, no. 2 (2022): 58–61. http://dx.doi.org/10.26480/rfna.02.2022.58.61.

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The experiment was conducted to determine the efficacy of some botanical extracts using Neem leaf extracts, Azadiracta indica, Moringa leaf extract Moringa oleifera, Jatropha leaf extract Jatropha gossypifolia and systemic insecticides (Cypermethrin) as treatments. The treatments were arranged in Completely Randomized Design (CRD), replicated three times. Data were collected on parameters such as, number of leaf, plant height, days to 50% flowering, fresh fruit weight and yield weight were subjected to Analysis of Variance (ANOVA). Results showed that Moringa leaf extracts had the least insect

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Elinda, Neetha, Ida Retno Moeljani, and Makhziah Makhziah. "Application of Moringa Leaf Extract (Moringa oleifera) During Post-Ripening Period on the Physiological Quality of Ciherang Rice Seeds (Oryza sativa L.)." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14, no. 4 (2025): 1233–42. https://doi.org/10.23960/jtepl.v14i4.1233-1242.

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This research investigates the effects of Moringa leaf extract and post-ripening periods on the physiological quality of Ciherang rice seeds, which often exhibit dormancy after harvest. Effective methods are needed to break this dormancy to achieve optimal planting results. Moringa leaf extract, recognized as a sustainable and eco-friendly biostimulant, was tested for its potential to enhance seed quality. The study utilized a robust experimental design, testing four concentrations of Moringa leaf extract (0%, 20%, 60%, and 100%) across four post-ripening periods (0, 2, 4, and 6 weeks), with t

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Marsiami, Azizati Salmas, and Cynthia Puspariny. "The effectiveness of moringa leaf jelly on mother's prolactin level and baby's outcome." International Journal of Public Health Science (IJPHS) 13, no. 1 (2024): 169. http://dx.doi.org/10.11591/ijphs.v13i1.23170.

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The failure of exclusive breastfeeding and the increased use of milk formulas is one of the results of a shortage of breast milk production. Moringa leaf contains phytosterol to increase milk production. Fortification of moringa leaf with jelly will increase the nutritional value of moringa leaf so that the prolactin increases and the production and quality of breast milk get better for babies. This study aimed to determine the effect of moringa leaf jelly on increasing milk production (prolactin, breast milk volume), and the outcome for the baby. Quasi-experimental research using pre-postest

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Marsiami, Azizati Salmas, and Cynthia Puspariny. "The effectiveness of moringa leaf jelly on mother's prolactin level and baby's outcome." International Journal of Public Health Science (IJPHS) 13, no. 1 (2025): 169–78. https://doi.org/10.11591/ijphs.v13i1.23170.

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The failure of exclusive breastfeeding and the increased use of milk formulas is one of the results of a shortage of breast milk production. Moringa leaf contains phytosterol to increase milk production. Fortification of moringa leaf with jelly will increase the nutritional value of moringa leaf so that the prolactin increases and the production and quality of breast milk get better for babies. This study aimed to determine the effect of moringa leaf jelly on increasing milk production (prolactin, breast milk volume), and the outcome for the baby. Quasi-experimental research using pre-postest

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A, Munir, Muhammad Jurhadi, and Rahmawati Semaun. "Effects of Moringa Leaf Flour on Mojosari Ducks Offal At Various Supplementation Levels." Advances in Environmental Biology 16, no. 12 (2022): 12–15. http://dx.doi.org/10.22587/aeb.2022.16.12.3.

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This study aimed to examine the effect of supplementing moringa leaf meal on offal Mojosari ducks. This study used 60 female Mojosari ducks aged 3 weeks and used three different types of feed as treatments and one different type of feed as controls, with three replications for each treatment. The treatment with feed supplementation was P0 = 0% moringa leaf meal, P1 = 5% moringa leaf meal, P2 = 10% moringa leaf powder, and P3 = 15% moringa leaf meal. The parameters observed were offal, consisting of liver, heart, head, legs, feathers, and blood. The data obtained in this study were processed us

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Dahlia, Ardiansyah, and Agnes Pratiwi. "Suplementasi Tepung Daun Kelor (Moringa oleifera) Sebagai Sumber Karotenoid Terhadap Tingkat Kecerahan Warna, Laju Pertumbuhan, dan Sintasan Benih Ikan Koi." JURNAL GALUNG TROPIKA 12, no. 2 (2023): 241–51. http://dx.doi.org/10.31850/jgt.v12i2.1114.

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This study aims to determine the effect of supplementation with Moringa oleifera leaf flour as a source of carotenoids on the level of color brightness, growth rate, and survival of koi fish seeds (Cyprinus rubrofuscus). The research design was a Completely Randomized Design (CRD), with 4 treatments and 3 replications. Treatments A (without Moringa leaf flour supplementation), B (100 grams Moringa leaf flour supplementation/kg feed), C (200 grams Moringa leaf flour supplementation/kg feed), and D (300 grams Moringa leaf flour supplementation/kg feed). The results of the study showed that suppl

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Fauzan, Yusril, and Kartika Kartika. "Moringa Leaf Dryer Oven System Using Fuzzy Logic Method." International Journal of Engineering, Science and Information Technology 3, no. 1 (2023): 15–21. http://dx.doi.org/10.52088/ijesty.v3i1.405.

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Moringa trees are often planted as living fences and along rice fields or paddy fields, and they also function as green plants. In addition, Moringa leaves are also known as an efficacious medicinal plant by utilizing all parts of the Moringa plant, starting from the bark, seeds, and leaves to the roots and undergoing processing operations such as drying, wilting and enzymatic oxidation. The processing of Moringa goes is carried out with a drying process that aims to speed up the processing of Moringa leaves. Tests on drying Moringa leaves are carried out in 2 ways, namely drying without using

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Wati, Helmina, Revita Saputri, Abdurrahman Abdurrahman, and Rinto Widyanto. "Pemberdayaan dan Diversifikasi Produk Olahan Daun Kelor pada Ibu PKK Kelapa Sawit dalam Upaya Pencegahan Stunting." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9, no. 9 (2024): 1579–83. http://dx.doi.org/10.33084/pengabdianmu.v9i9.7283.

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Stunting is defined as a failure to achieve optimal growth, as measured by height for age. Moringa leaves have been demonstrated to improve the nutritional status of toddlers based on body mass index according to age. In Banjarbaru, Sungai Besar village, palm oil is found to contain a significant amount of moringa leaves. This community service activity aims to empower palm oil PKK mothers and diversify moringa leaf processed products. The community service method involved counseling activities related to the benefits of moringa leaves and assistance in moringa leaf diversification. The result

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Singh, Rajat, Kaushik R.A., Jyothsna J, et al. "Evaluation of Different Drying Methods and Leaf Age on the Retention of Phytochemical and Nutritional Attributes of Moringa Leaf Powder." Journal of Scientific Research and Reports 30, no. 7 (2024): 153–65. http://dx.doi.org/10.9734/jsrr/2024/v30i72132.

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Moringa (Moringa oleifera), indigenous to India and Africa, is esteemed for its dual utility as a minor timber source and, more importantly, as a vegetable crop. The leaves of the moringa tree are exceptionally nutrient-dense, containing essential elements such as iron, calcium, proteins, vitamins A, C, and E, dietary fiber, phosphorus, and potassium, all vital for human health. Furthermore, these leaves are rich in antioxidants, including flavonoids and phenolics, which endow them with significant medicinal properties. Despite its sporadic cultivation hindering global availability, the produc

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Setyowati, Agustina dyah, Ihat Solihat, Nandhasari Nandhasari, and Yunita Aninda. "Formulation of Healthy Noodle with the Addition of Moringa Leaf Extract (Moringa Oliefera L.) as an Alternative Food to Reduce Uric Acid." Jurnal Ilmiah Teknik Kimia 7, no. 1 (2023): 29–35. http://dx.doi.org/10.32493/jitk.v7i1.25258.

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Moringa leaves (Moringa oleifera L.) belong to the Moringaceae family which can live in both highland and lowland areas. Moringa leaves have high nutrition so they have the potential to be used as a food-making mixture. The purpose of this study was to determine the effect of noodles with a mixture of Moringa leaf extract on gout sufferers and to determine the effect of Moringa leaf extract on noodles from the results of the water content test, protein test, and organoleptic test. In this study, the treatment was a comparison between wheat flour and Moringa leaf flour, namely sample A (125:0),

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