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Academic literature on the topic 'Moringa oleifera – Aspect moléculaire'
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Journal articles on the topic "Moringa oleifera – Aspect moléculaire"
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Putra, Agus Indra Yudhistira Diva, Nyoman Budhi Wirananda Setiawan, Made Indira Dianti Sanjiwani, Ida Ayu Ika Wahyuniari, and Agung Wiwiek Indrayani. "Nutrigenomic and Biomolecular Aspect of Moringa oleifera Leaf Powder as Supplementation for Stunting Children." Journal of Tropical Biodiversity and Biotechnology 6, no. 1 (January 16, 2021): 60113. http://dx.doi.org/10.22146/jtbb.60113.
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Stunting is a global health problem. Based on WHO data, there are 161 million children who experience stunting. Breastmilk supplementation in the form of Moringa oleifera leaves powder is known to be beneficial in suppressing the stunting incidence. Moringa oleifera leaves powder contains protein, micronutrients, and minerals such as calcium, iron, sodium, vitamins C and E, beta carotene, and antioxidants (flavonoid acids, phenolic acids, glucosinolates, isothiocyanates, and saponins). The use of Moringa oleifera leaves powder in stunting cases has been carried out, but further studies in the aspects of nutrigenomics and molecular biology have not been conducted. This study is a literature review of relevant articles from www.pubmed.com, www.sciencedirect.com, and scholar.google.com. The author used keywords "stunting", "nutrigenomics", "biomolecular", and "Moringa oleifera". Pathogenic microbe such as Shigella and pathogenic E. coli ingestion can cause changes in DNA sequences in the stunting pathogenesis. Moringa oleifera leave powder can pass through nutrigenomic and biomolecular mechanisms. Some macro and micromolecules of Moringa oleifera leaves powder such as folate plays a role in DNA methylation; vegetable protein and fatty acids act as promoters in DNA sequences; vitamins act as cofactors for enzymes, antioxidant, and antiinflammation. Seeing various potential mechanisms in the aspects of nutrigenomic and molecular biology, Moringa oleifera leaves powder can be used in overcoming stunting. Further research is needed to give more review about cytokines and molecules included in this literature review.
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Silva, Semirames, Ana Paula Sousa, Josivanda Gomes, Romário Andrade, Gustavo Lima, Eliezer Siqueira, Wilton Silva, Cleide Silva e. Silva, Francisco Filho, and Ana Regina Campos. "Postharvest conservation of Tommy atkins mango fruits during storage using Moringa oleifera oil-based coating." Australian Journal of Crop Science, no. 15(02):2021 (February 3, 2021): 278–83. http://dx.doi.org/10.21475/ajcs.21.15.02.p2984.
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Among several biodegradable coatings used to extend the shelf life of fresh fruits, those that can be obtained from Moringa oleifera stand out due to their extraordinary biochemical, antibacterial and antifungal properties. Another aspect is their constitution which is composed of proteins, lipids, carbohydrates, carotenoids, vitamins, minerals and natural bioactive compounds, that can be applied for the development of functional foods due to their nutritional and pharmaceutical properties. The objective of this study was to evaluate the effect of bio-based coating produced from different concentrations of Moringa oleifera seed oil added to cassava starch in the postharvest conservation of Tommy atkins mango fruits. The bio-based coating was applied to mango fruits stored at room temperature (27 °C) for 15 days. Mangoes were submitted to the following treatments: moringa oil (Moringa oleifera) in 4 concentrations: 0.5% (v/v) + cassava starch; 1% (v/v) + cassava starch; 1.5% (v/v) + cassava starch and a control treatment without coating (0%), during 15 days of storage (0, 3, 6, 9, 12 and 15 days), adding up to 24 treatments with three replications. The application of moringa-oil-based coating prolonged the postharvest shelf life of the Tommy atkins mango by maintaining the physicochemical and physical properties during 12 days of storage at room temperature when compared to control treatment. M. oleifera oil-based coatings delayed the degradation of the pigments, making the bio-coated fruits gain shine and remain with it
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EL-NAGISH, Abdullah, Ahmed HASSANEIN, Jehan SALEM, and Fayza FAHEED. "Some important aspects in Moringa oleifera Lam. micropropagation." Acta agriculturae Slovenica 113, no. 1 (April 1, 2019): 13. http://dx.doi.org/10.14720/aas.2019.113.1.02.
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<p>Type and source of explant as well as the type of cytokinin were important factors for successful moringa micropropagation. Explants obtained from <em>in vitro</em> grown plant materials were better than others obtained from soil growing seedlings. In addition, nodal segments were better than shoot cuttings in terms of number of shoots/ explants, frequency of shoot formation and number of nodes/shoot. While callus formation on the base of nodal segment on BAP containing media were higher than those of KIN, especially under the influence of high concentration as an aspect of vitrification, BAP was better than KIN in moringa multiplication. Low nutrient medium (half strength MS) supplemented with 0.5 mg l<sup>-1</sup> IAA was essential for successful root formation. The suitable conditions for moringa micropropagation on full strength MS or SH may exert low stress and low need to raise the expression of SOD and POX. On the other side, stress due to over increase of chemical components of double MS medium or low nutrient content of half strength MS, B5 or WPM expressed the highest number and staining intensity of SOD and POX bands, vice versa was detected in case of CAT.</p>
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Vargas, Reinaldo Romero, Marise Cotta Machado, Maria Aparecida Da Silva, and Thiago Engels. "Uso de sementes de Moringa Oleífera (LAM) no tratamento de efluente têxtil." Revista Principia - Divulgação Científica e Tecnológica do IFPB 1, no. 33 (May 16, 2017): 37. http://dx.doi.org/10.18265/1517-03062015v1n33p37-49.
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The seed extracts of Moringa oleifera has been studied as alternative coagulating agent to chemicals commonly used in order to minimize costs while reducing environmental impacts and human health arising from traditional processes of wastewater treatment. This work studied the performance of the aqueous extract of Moringa oleifera seed in the removal of four different types of textile dyes classified as dispersed, acidic, basic and reactive. Studies with aqueous and saline solutions were performed aiming to improve performance in the removal of textile dyes, and stability testing on the storage time of the extract of Moringa oleifera. Studies were performed using spectrophotometric analysis by means of calibration curves of textile dyes in an aqueous medium.The results showed that the seed extract of Moringa oleifera was quite efficient in the removal of textile dyes, except for the cationic type. Regarding the behavior of textile dyes in aqueous solution and the saline extract were not found significant differences in terms of removal. Other promising results were obtained to evaluate coagulant activity of the extract up to three days storage at room temperature. This fact is important from the operational aspect arising from the use of the extract on a large scale: the possibility to prepare a larger amount of extract, without loss of coagulant activity may enable the utilization of this resource
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RITI, IRLIN FALDE. "The Impact of Education on Mother’s Knowledge for Stunting Prevention Through Moringa Oleifera in Kuan Noel Village, Fatumnasi District, South Central Timor Regency." Jurnal Ners dan Kebidanan Indonesia 8, no. 3 (November 19, 2020): 206. http://dx.doi.org/10.21927/jnki.2020.8(3).206-215.
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<p align="center"><strong>ABSTRAK</strong></p><p><strong>Background:</strong> One of nutritious problems susceptibly encountred in the world nowadays is kid’s stunting. Stunting is a failure of growth condition and cronical nutritious problems caused by poor nutritious supply because of improper meal provisions in long term growth consumptions. Stunting could be primarily prevented by increasing knowledge about stunting prevention through consuming moringa oleifera regularly. <strong>The aim:</strong> This study is intended to know the impact of education on mother’s knowledge for stunting prevention through regular moringa oleifera consumption. <strong>Research Method: </strong>This research applied a quasi experimental design by generating non equivalent control group which complied two groups; 30 subjects (mothers) were considered as treatment group; whereas, other 30 subjects (mothers) were taken as control group. Thus sampling technique applied was consecutive sampling. <strong>Results:</strong> The study showed that there was a significant impact on education score before and after intervention effects towards the treatment group (p=0,000); whereas there was no significant difference on the control group (p=0,184). The statistical analysis applied independent sample t-test which showed if educational aspect significantly impacted on the increase of mother’s knowledge (p=0,000). <strong>Conclusion:</strong> Educational aspect impacted on mother’s knowledge for stunting prevention through moringa oleifera.</p>
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Eka Jayani, Nikmatul Ikhrom, Karina Citra Rani, Noviaty Kresna Darmasetiawan, Ardhia Deasy Rosita Dewi, and Finna Setiawan. "Edukasi Kandungan Nutrisi dan Aspek Keamanan Tanaman Kelor pada Kelompok Wanita Tani (KWT) “Sri Rejeki” dan Kelompok Tani Hutan (KTH) Desa Bogo Kecamatan Kapas Kabupaten Bojonegoro." JAST : Jurnal Aplikasi Sains dan Teknologi 4, no. 1 (June 9, 2020): 18. http://dx.doi.org/10.33366/jast.v4i1.1480.
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Herbal Products of Moringa oleifera was produced by KWT (Farmer Woman’s Group). These product were certified by DINKES (Health Unit Ministry) as PIRT (Pangan Industri Rumah Tangga). These products has been marketed with limited information on the packaging. Based on Indonesian Regulation about Safety Product for Consumen (UU RI No. 8 year 1999), the consumers must be guaranted about safety, comfortability , and security about the product. The Objective of the Education program was to give the right information about the Nutrition Content and Safety Aspect From Moringa Tree. Farmer Women’s Group (KWT) “Sri Rejeki” and Farmer Forest Group (KTH) Bogo Village, Kapas Bojonegoro District was the participant of this program. Methods for the Education program was interactive discussion with a competent and expertised presenter/ trainer. There were two modul program’s book which have been published to improve the knowledge of the partocipant regarding the topics. Result from the questionnaire analysis showed that the knowledge about nutritional content of Moringa oleifera was increased from 77.44 to 88.61 and the knowledge about safety aspect of Moringa oleifera was increased from 37.50 to 69.38. ABSTRAKProduk olahan kelor yang sudah dipasarkan oleh KWT telah mendapatkan sertifikat PIRT oleh DINKES setempat. Informasi produk pada kemasan belum dituliskan batasan penggunaan dalam sehari, serta informasi nilai nutrisinya. Menurut UU RI No. 8 Tahun 1999 tentang Perlindungan Konsumen, konsumen berhak atas keamanan, kenyamanan dan keselamatan dalam mengkonsumsi barang/ jasa. Tujuan kegiatan sosialisasi ini adalah untuk edukasi terkait Kandungan Nutrisi dan Aspek Keamanan Tanaman Kelor. Edukasi diberikan pada ibu-ibu KWT Srirejeki dan Bapak-bapak anggota KTH yang menggeluti usaha dibidang produk olahan kelor, agar lebih memahami nilai nutrisi dan keamanan produk yang mereka pasarkan. Metode yang digunakan untuk peningkatan pengetahuan dengan pemberian materi terkait topik, yang diberikan dengan metode ceramah interaktif oleh narasumer yang kompeten dibidangnya. Pada kegiatan ini dihasilkan dua modul pelatihan yakni Modul Kandungan Nutrisi Tanaman Kelor dan Modul Tinjauan Efektivitas dan Keamanan Tanaman Kelor. Dari hasil penilaian kuesioner menunjukkan tingkat pengetahuan peserta pelatihan meningkat dari nilai rerata 74.44 menjadi 88.61, sedangkan untuk pemahaman terhadap keamanan kelor pengetahuan peserta masih sangat kurang (rerata skor nilai total 37.50) dan di akhir sosialisasi (rerata skor nilai total 69.38).
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Widiany, Fery Lusviana, Mochammad Sja'bani, Susetyowati, and Emy Huriyati. "The organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa leaves." Potravinarstvo Slovak Journal of Food Sciences 15 (September 27, 2021): 961–69. http://dx.doi.org/10.5219/1672.
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This study aims to determine the organoleptic quality of liquid food formula made from snail (Pila ampullacea), tempeh, and moringa (Moringa oleifera) leaves. The study was conducted in Yogyakarta, Indonesia. It involved 25 moderately trained panelists and also 5 trained panelists, who met the criteria. The measured variable was the organoleptic quality, which included aspects of color, texture, taste, and aroma. The formula tested was a powder formula made from the snail, tempeh, and moringa leaves. The proportion of snail flour, tempeh flour, and moringa leaves flour was 50:30:20. It was found that more than 50% of panelists liked the liquid food formula based on color, texture, taste, and aroma. Independent t-test to determine the difference between the organoleptic quality of the two groups showed p = 0.710 for color, p = 0.335 for texture, p = 0.603 for taste, and p = 0.880 for aroma. In conclusion, most of the panelists liked the liquid food formula products made from snail, tempeh, and moringa leaves based on the organoleptic quality result. There was no difference between the organoleptic quality studies of the two groups in the aspect of color, texture, taste, and aroma.
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Mohamad Shariff, Nurul Fatin Syazleen, Thangam Singgampalam, Chean Hui Ng, and Chin Siang Kue. "Antioxidant activity and zebrafish teratogenicity of hydroalcoholic Moringa oleifera L. leaf extracts." British Food Journal 122, no. 10 (August 11, 2020): 3129–37. http://dx.doi.org/10.1108/bfj-02-2020-0113.
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PurposeMoringa oleifera (MO) is a herbal remedy that is rich in essential amino acids and phytochemicals in the leaves, seeds and pods. It is becoming a famous food in various ethnic groups, and the consumption is increasing worldwide. However, there is no safety profile of the hydroalcoholic MO leaf extracts, or documented teratogenicity aspect. This study was sought to compare the antioxidant activity and the teratogenicity of hydroalcoholic MO leaf extracts in the zebrafish embryo.Design/methodology/approachMO leaves were extracted with aqueous alcohols (ethanol or methanol: water, 80:20 v/v) using the Soxhlet method. The antioxidant capacity was determined using DPPH assay. The concentrations of extracts ranging from 3 to 1,000 µg/mL were used to examine the toxicity and teratogenicity on the zebrafish embryo.FindingsBoth hydroalcoholic MO leaf extracts were positive for alkaloids, terpenoids, steroids, tannins, flavonoids, phenols, coumarins, quinones and glycosides, except saponins only absent in aqueous methanol extract. The antioxidant capacity based on lC50, was 15.92 ± 3.62 mg/mL for aqueous methanolic and 25.28 ± 2.89 mg/mL for aqueous ethanolic extract. For acute toxicity, the aqueous methanolic extract has lower LC50 (163.87 ± 12.88 µg/mL) compared to aqueous ethanolic extract (337.48 ± 30.04 µg/mL). The embryo treated with aqueous methanolic extract showed phenotypic defect but not on the aqueous ethanolic extract.Originality/valueThis study suggests that aqueous methanol of MO leaves extract has better antioxidant capacity compared to ethanol, and ethanolic leaf extract is safer (higher LC50 and no teratogenicity) than methanolic extract.
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Permatasari, Nabillah Eka, and Annis Catur Adi. "DAYA TERIMA DAN KANDUNGAN GIZI (ENERGI, PROTEIN) GYOZA YANG DISUBSTITUSI KEONG SAWAH (Pila ampullacea) DAN PUREE KELOR (Moringa oleifera)." Media Gizi Indonesia 13, no. 1 (August 8, 2018): 62. http://dx.doi.org/10.20473/mgi.v13i1.62-70.
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Snail and moringa are the example of food that contain several nutrition such as energy, protein, calcium needed by stunted children. The purpose of this study was to analyze the effect of snail (Pila ampullacea) and puree moringa (Moringa oleifera) substitution toward the acceptance and nutritional value (energy and protein) of gyoza as an healthy snack alternative. This study was an experimental with complete random design study. Untrained panelists were 30 students of grade five student in elementary school Komplek Kenjeran II 506. Elementary school Based on scoring by panelist formula F3 is the best treatment formula, because it is better in color and texture aspect but it has no significant difference in aroma and taste compared with treatment formula. The Friedman Test showed there were significant differences in color, aroma, texture and taste (p<0.05). Result of Wilcoxon Signed Rank Test showed that overall test of control formulas and treatment formulas were having differences but the result between treatment formulas were not having significant differences. The highest energy and protein content were F3 224.8 g and 12.75 g/100 g gyoza. Based on the best acceptance value and the highest energy content, it was conclude that the optimization formula was F3 (75 g snail and 20 g moringa) as an alternative healthy snack for school-children.
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Idris, Munirat Abolure, Mohammed Saedi Jami, and Ademola Monsur Hammed. "Optimization process of moringa oleifera seed extract using artificial neural network (ANN)." Malaysian Journal of Fundamental and Applied Sciences 15, no. 2 (April 16, 2019): 254–59. http://dx.doi.org/10.11113/mjfas.v15n2.1104.
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The use of chlorine which causes disinfection of by-products is a major concern especially in the developed countries. There is the need to look for a cheap alternative such as the use of plant material as substitute for chemical disinfectant. Moringa oleifera is an extensively documented plant material used for the treatment of drinking water. Its seed extracts contain active agents that having excellent coagulation properties and exerting in-vitro bactericidal activity. However, lack of available literature on the statistical optimization using artificial neural network (ANN) for inactivation kinetics of the seed extract using different disinfection models is the major aspect that need to be explored. This study was conducted to develop operation parameters using ANN for the seed extracts to be used as disinfectant for water treatment. The optimization process based on statistical experimental design using artificial neural network (ANN) in MATLAB 2012A was used to identify and determine the optimum process conditions. The multivariate regression analysis of the disinfection kinetic models was analyzed using SPSS version 20 and the final application of the optimized process conditions with river water was evaluated. The statistical analysis of optimization results using ANN gave a high coefficient of determination (R2) of 0.9992 and 0.9886 for E.coli. The model developed was verified and the optimum process parameters were 124 mg/L dosage, 65 minutes of contact time, 110 rpm mixing rate for E.coli bacterial strain. The order of reaction followed second order and the inactivation kinetics showed that modified Hom model was best fitted the disinfection process with R2 of 0.711. The findings from the application of the seed extract to river water showed that the removal efficiency for the seed extract with over 99.98% reduction of heterotrophic bacteria after the disinfection process. Hence, the findings of this study showed that defatted Moringa oleifera seed extract using the salt extraction method could be used as a disinfectant. This extract was recommended to be used in small communities and in emergency situations.
Dissertations / Theses on the topic "Moringa oleifera – Aspect moléculaire"
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Ndayikeza, Goreth. "Effet de la conservation à température ambiante sur la valeur vitaminique de la poudre des feuilles du Moringa oleifera du site de l'ISABU Moso: cas de la lutéine et de la vitamine A." Thesis, Université Laval, 2011. http://www.theses.ulaval.ca/2011/28269/28269.pdf.
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