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Journal articles on the topic 'Moringa oleifera enriched diet'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Okwari, Obem, Tolunigba Abisola Kolawole, and Beatrice Olatundun Oluwatayo. "Moringa oleifera Enriched Diet Ammeliorates the Toxic Effects of Palm Wine and Local Gin (Ogogoro) on Some Biochemical Parameters in Albino Rats." British Journal of Medicine & Medical Research 21, no. 8 (2017): 1–9. https://doi.org/10.9734/BJMMR/2017/29479.

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The effect of <em>Moringa oleifera </em>enriched diet on the toxic effects of palm wine and local gin on liver enzymes, lipid profile and electrolytes in albino rats was determined in this research. <strong>Methodology:</strong> Thirty female albino wistar rats, aged 8 to10 weeks, weighing between 170 and 200 g were used for the study. They were divided into six groups of five rats each. Group 1 served as the control group (given normal diet), group 2 rats were given <em>Moringa oleifera </em>enriched diet only<em>, g</em>roup 3 rats were given 10 ml/kg bwt of palm wine only and fed a normal d

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Jiménez-Monreal, Antonia M., Francisco A. Guardiola, M. Ángeles Esteban, M. Antonia Murcia Tomás, and Magdalena Martínez-Tomé. "Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa." Antioxidants 10, no. 9 (2021): 1423. http://dx.doi.org/10.3390/antiox10091423.

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Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content. This work investigates the effect of dietary supplementation with Moringa leaves on the antioxidant activity of seabream. Gilthead seabream specimens were divided into four groups, the control group (fed a commercial diet) and three other groups fed diets enriched with Moringa (5%, 10% and 15%). The antioxidant capacity was measured by assays of free rad

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Peñalver, Rocío, Gaspar Ros, and Gema Nieto. "Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera." Foods 12, no. 21 (2023): 3920. http://dx.doi.org/10.3390/foods12213920.

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Celiac patients tend to have an unbalanced diet, because gluten-free products typically contain a high amount of fats and carbohydrates and a low amount of proteins, minerals, and dietary fiber. This research focused on the development of gluten-free functional breads using pseudocereals, psyllium, and gluten-free sourdough to replace commercial yeast, fortifying them with Moringa oleifera. Six different gluten-free breads were made with sourdough: three control breads differentiated by sourdough (quinoa, amaranth, and brown rice) and three breads enriched with moringa leaf differentiated by s

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Santos, Nataly Diniz de Lima, Patryck Érmerson Monteiro dos Santos, Thiago Lucas da Silva Lira, et al. "Insecticidal Activity of Lectin Preparations from Moringa oleifera Lam. (Moringaceae) Seeds against Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae)." Plants 14, no. 4 (2025): 511. https://doi.org/10.3390/plants14040511.

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The lesser mealworm, Alphitobius diaperinus, is a widespread pest in poultry farming, causing economic losses and facilitating the spread of pathogens. Current control methods rely heavily on synthetic insecticides, which raise environmental concerns and contribute to resistance. This study investigated the insecticidal potential of Moringa oleifera seed preparations, including an aqueous extract (AE), a protein-enriched fraction (PF), and an isolated lectin (WSMoL), against A. diaperinus. Contact assays demonstrated that AE and PF reduced adult survival by up to 90% and 100%, respectively, wh

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Jaja-Chimedza, Asha, Li Zhang, Khea Wolff, et al. "A dietary isothiocyanate-enriched moringa (Moringa oleifera) seed extract improves glucose tolerance in a high-fat-diet mouse model and modulates the gut microbiome." Journal of Functional Foods 47 (August 2018): 376–85. http://dx.doi.org/10.1016/j.jff.2018.05.056.

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Ibrahim, Rowida E., Heba I. Ghamry, Saed Ayidh Althobaiti, et al. "Moringa oleifera and Azadirachta indica Leaves Enriched Diets Mitigate Chronic Oxyfluorfen Toxicity Induced Immunosuppression through Disruption of Pro/Anti-Inflammatory Gene Pathways, Alteration of Antioxidant Gene Expression, and Histopathological Alteration in Oreochromis niloticus." Fishes 8, no. 1 (2022): 15. http://dx.doi.org/10.3390/fishes8010015.

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Our goal in this study was to determine the effect of dietary supplementation with Moringa oleifera (M. oleifera), and Azadirachta indica (A. indica) leaves in mitigating the effects of chronic oxyfluorfen (OXY) toxicity on the health status, expressions of immune and antioxidant genes, and tissue morphological alterations in Oreochromis niloticus. In this study, we used 370 healthy O. niloticus (average weight = 25.35 ± 0.29 g). We used 70 fish to study the 96 h lethal concentration 50 (LC50) of OXY. We assigned another 300 fish into six equal groups with five replicates (50 fish/group, 10 fi

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Obem, Okwari, Kolawole Abisola, and Oluwatayo Olatundun. "Moringa oleifera Enriched Diet Ammeliorates the Toxic Effects of Palm Wine and Local Gin (Ogogoro) on Some Biochemical Parameters in Albino Rats." British Journal of Medicine and Medical Research 21, no. 8 (2017): 1–9. http://dx.doi.org/10.9734/bjmmr/2017/29479.

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8

Hamed, Heba S., Rehab M. Amen, Azza H. Elelemi, et al. "Effect of Dietary Moringa oleifera Leaves Nanoparticles on Growth Performance, Physiological, Immunological Responses, and Liver Antioxidant Biomarkers in Nile tilapia (Oreochromis niloticus) against Zinc Oxide Nanoparticles Toxicity." Fishes 7, no. 6 (2022): 360. http://dx.doi.org/10.3390/fishes7060360.

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The current study addresses the influence of Moringa oleifera leaves nanoparticles (MO-NPs) on growth, biochemical, immunological, and hepatic antioxidant alterations induced by zinc oxide nanoparticles toxicity in Nile tilapia (O. niloticus). Fish (N = 180) were divided into four groups with replicates. The first one was set as a control group and the second group was fed an MO-NPs-enriched diet (2.5 g/kg diet). The third group was exposed to 8 mg/L ZnO-NPs, while the forth group was exposed to 8 mg/L ZnO-NPs and fed on MO-NPs (2.5 g/kg diet) for 2 months. Exposure of O. niloticus to 8 mg/L Z

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Makhlouf, Himeda Aboubakar* Mahamat Bechir Bichara Haroun Hagar Mamoudou Hamadou and Abdelsalam Tidjani. "IMPROVEMENT OF THE NUTRITIONAL STATUS OF MALNOURISHED CHILDREN (6-59 MONTHS) TREATED AT THE BÉTHANIE MATERNAL CHILD PROTECTION CENTRE IN N'DJAMENA (CHAD) USING PORRIDGE ENRICHED WITH MORINGA OLEIFERA LEAF POWDER." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 11, no. 6 (2022): 12–26. https://doi.org/10.5281/zenodo.6771057.

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Our study focuses on the improvement of the nutritional status of severely malnourished children (6-59 months) treated at the PMI of Béthanie in N'Djaména (Chad) with porridge enriched with Moringa oleifera leaf powder (MOP). The objective of our study is to assess the effect of the recovery regimes of malnourished children by taking daily porridge enriched with PFMo. Two groups were formed from 60 hospitalized infants divided into two batches. In addition to their usual diet served at the PMI, one group received the PFMo-fortified porridge (GpAM) and the other, chosen as a c

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Jassim, H. I., and D. A. Taleb. "Adding Variable Proportion of Moringa oleifera Leaves Flour and Pills Flour to Diet on the Productive Performance of Broilers." IOP Conference Series: Earth and Environmental Science 1449, no. 1 (2025): 012010. https://doi.org/10.1088/1755-1315/1449/1/012010.

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Abstract The experiment was conducted in the poultry field of the Department of Animal Production, College of Agriculture, University of Diyala, from September 7, 2023, to October 18, 2023, to study the effect of adding varying proportions of Moringa oleifera leaves flour and pills flour to the diet on the productive performance of broilers. this study aimed to evaluate the impact of incorporating floured Moringa oleifera leaves and pills into broiler diets on their productive performance. A total of 225 day-old, chicks with an average weight of 1±40 g were randomly assigned to five dietary tr

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Ridho Gusti, Tiara, Andi Mushawwir, and Diding Latipudin. "Hepatoprotektor Ekstrak Etanol Daun Kelor (Moringa oleifera) pada Ayam Petelur Fase Layer Akhir Produksi." Jurnal Ilmu dan Industri Peternakan 10, no. 1 (2024): 1–13. http://dx.doi.org/10.24252/jiip.v10i1.39397.

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Twenty Hy-Line Brown laying hens aged 102 weeks were reared as research objects to determine the effect of an ethanol extract of Moringa oleifera leaves on the liver health of laying hens in the final layer of production. The study used a completely randomized design (CRD) with an experimental method consisting of 4 treatments and 5 replications. Each repetition consisted of one laying hen. The treatment was given for a maintenance period of 35 days, namely P0 = basal diet without ethanol extract of Moringa oleifera leaves; P1 = basal diet containing 0.08% ethanol extract of Moringa oleifera l

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Dong, Lifeng, Tingting Zhang, and Qiyu Diao. "Effect of Dietary Supplementation of Moringa Oleifera on the Production Performance and Fecal Methanogenic Community of Lactating Dairy Cows." Animals 9, no. 5 (2019): 262. http://dx.doi.org/10.3390/ani9050262.

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Development of alternative forage resources is of great importance to provide necessary nutrients and minimize greenhouse gas emissions in ruminant production. The aim of this study was to examine the effects of dietary supplementation of Moringa oleifera on the production performance and fecal methanogenic community in dairy cows using methyl-coenzyme M reductase α-subunit gene. Sixty-four cows were allocated to one of four treatments: basal diet without M. oleifera (control) or low (3% w/w, M3), medium (6%, M6), or high (9%, M9) supplementation with M. oleifera. This study demonstrated that

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Obayuwana E, Ubehenin A.E, Innih S.O, Iwee R, Eidaghese E.C, Obayuwana E,. "Histological Effects of Aqueous Extract of Moringa oleifera on the Liver Tissues of Wistar rats fed with High Fat Diet." International Journal of Forensic Medical Investigation 2, no. 2 (2017): 1. http://dx.doi.org/10.21816/ijfmi.v2i2.38.

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Moringa oleifera belongs to family of moringaceae and is considered as one of the world’s most useful trees, as almost every part of the plant can be used for either as food, or therapeutic purposes. Fatty diet is a significant factor in the pathogenesis of non-alcoholic fatty Liver disease (NAFLD). The study was designed to examine histological effects of aqueous extract of Moringa oleifera on the liver tissues of wistar rat fed with high fat diet. Twenty five adult rats were divided into five groups of five animals each .While group A received distilled water daily only, groups Band C receiv

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Farrag, Bahaa. "Effect of the Addition of Moringa Oleifera Leaves on Reproduction, Hematological, Biochemical Parameters, and Milk Yield and Composition of Goats Under Arid Conditions of Siwa Oasis." Alexandria Journal of Veterinary Sciences 82 (2024): 1. http://dx.doi.org/10.5455/ajvs.202705.

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The objective of the present study was to investigate the potential benefits of supplementing Moringa oleifera leaves on various aspects of Baladi goat health and productivity under arid conditions in Siwa Oasis. Specifically, the study aimed to assess the effects on hematological and biochemical parameters, milk production and composition, and reproduction. A total of 30 healthy Baladi goats, with an average weight of 19.70 ± 0.36 kg, were randomly assigned to two experimental groups: the control (C) group, which received a basal diet without Moringa oleifera leaves, and the treatment (T) gro

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Amina, Musarat, Nawal M. Al Musayeib, Nawal A. Alarfaj, et al. "Exploiting the Potential of Moringa oleifera Oil/Polyvinyl Chloride Polymeric Bionanocomposite Film Enriched with Silver Nanoparticles for Antimicrobial Activity." International Journal of Polymer Science 2019 (June 17, 2019): 1–11. http://dx.doi.org/10.1155/2019/5678149.

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The present study focused on the prospect of fabricating a polymeric naturally extracted Moringa oleifera oil bionanocomposite film enriched with silver nanoparticles for antimicrobial activity. In this study, a standard concentration of Moringa oleifera oil (5-10 wt%) was used to fabricate a polymeric bionanocomposite film using polyvinyl chloride (PVC) enriched with silver nanoparticles. The active constituents of the extracted Moringa oleifera oil were verified using gas chromatography-mass spectrometry. Spectroscopic and microscopic techniques, including scanning electron microscopy, X-ray

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Milson S. Barbosa, Cintia C.C. Freire, Danyelle A. Mota, et al. "Nutritional Quality of Moringa oleifera Seeds and Physicochemical Properties of Its Crude Oil." JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH 3, no. 4 (2020): 341–46. http://dx.doi.org/10.34178/jbth.v3i4.140.

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This study aimed to evaluate the centesimal composition of Moringa oleifera Lam seeds and identify the physicochemical properties of crude oil extracted from Moringa oleifera Lam seeds. The values found for the centesimal composition showed that the seeds are constituted by 41% of crude oil, 32.40% of proteins, 4.20% of ash, 19.54% of carbohydrate, and 2.86% of moisture. These results indicate that Moringa oleifera Lam seeds are a potential source for health and diet food products. Compared with oils from Moringa oleifera Lam seeds grown in other countries, the physicochemical characteristic

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Azhar, Muhammad Shahbaz, Muhammad Zubair Anjum, Muhammad Mujahid Anwar, et al. "ANTIOXIDANT ACTIVITIES OF MORINGA OLEIFERA LEAF EXTRACT AGAINST ARSENIC INDUCED TOXICITY IN CIRRHINUS MRIGALA." Pakistan Journal of Biotechnology 20, no. 01 (2023): 68–77. http://dx.doi.org/10.34016/pjbt.2023.20.01.775.

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This experimental study was conducted to evaluate the antioxidant activities of Moringa oleifera leaf extract against Arsenic (As) induced toxicity in Cirrhinus mrigala in Tawakkal Fish Hatchery at Muzaffargarh, Punjab, Pakistan. 288 fingerlings were collected from fish pond and kept in circular tank for acclimatization. 12 fish about 100-day old having similar size were selected randomly and kept in separate glass aquaria for each treatment groups T1, T2, T3 and control group T4. Fish in treatments groups T1, T2 and T3 were exposed with water born sublethal concentration of 1/10th LC50 of ars

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Lewu, F. S., A. B. Omotoso, J. O. Sylvester, et al. "Protective effects of Moringa oleifera oil on permethrin-induced toxicity in the prefrontal cortex of young male Wistar rats." Journal of Experimental and Clinical Anatomy 21, no. 2 (2024): 301–8. https://doi.org/10.4314/jeca.v21i2.22.

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BACKGROUND AND AIM: Permethrin is a type I pyrethroid commonly used as an insecticide in pest control. Although it is intended for use in agricultural and textile settings, including residential areas, its extensive use poses a probable risk of human exposure. This study was conducted to determine the changes in the prefrontal cortex following permethrin exposure and the possible protective effects of Moringa oleifera oil. METHODOLOGY: Sixteen young male Wistar rats were randomly selected and divided into four (4) groups (n=4). Group A (Control group) received a normal rat diet, while Group B

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Lata, Manju, and Bidhan C. Mondal. "Effect of Supplementing Moringa oleifera Leaf Powder and Vitamins C and E on Carcass Characteristics of Japanese Quail." European Journal of Nutrition & Food Safety 17, no. 4 (2025): 140–49. https://doi.org/10.9734/ejnfs/2025/v17i41686.

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A feeding trial was conducted to discern the influence of dietary incorporation of Moringa oleifera leaf meal on carcass characteristics, cut-up parts, and weights of organs parameters of broiler Japanese quail. A total 288 day-old Japanese quail chicks were randomly distributed into eight treatments of 36 Japanese quail chicks per treatment with three replicates of 12 quail in each. Japanese quail of treatment T1 (control group) were fed a basal diet (starter and finisher), whereas in treatment group T2 basal diet was incorporated with Vitamin C @200 mg/kg, T3 basal diet was incorporated with

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Elabd, Elham M. Youssef, Safaa M. Morsy, and Heba A. Elmalt. "Investigating of Moringa Oleifera Role on Gut Microbiota Composition and Inflammation Associated with Obesity Following High Fat Diet Feeding." Open Access Macedonian Journal of Medical Sciences 6, no. 8 (2018): 1359–64. http://dx.doi.org/10.3889/oamjms.2018.313.

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AIM: The alteration in the gut microbial community has been regarded as one of the main factors related to obesity and metabolic disorders. To date, little is known about Moringa oleifera as a nutritional intervention to modulate the microbiota imbalance associated with obesity. Therefore we aim to explore the role of aqueous Moringa oleiferous leaf extract on Lactobacilli and Bifidobacteria in high-fat diet-induced obesity and to investigate whether any restoration in the number of caecal Lactobacilli and Bifidobacteria could modulate obesity-induced inflammation.METHODS: Young Swiss albino m

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WARUGURU, PHYllis, Dasel W. M. Kaindi, Michael Okoth, and Wesly Bor. "Acceptability of Moringa oleifera seeds flour supplement-added to normal diet by Women Living With Human Immunodeficiency Virus (PLWHIV) in resource-limited setting." Journal of Medical and Health Sciences (JMHS) 3, no. 1 (2024): 13–22. http://dx.doi.org/10.51317/jmhs.v3i1.604.

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This article aims to assess the acceptability of Moringa oleifera seed supplementation among HIV-positive women in resource-limited settings. The management of HIV/AIDS in resource-constrained settings presents numerous challenges, highlighting the need for affordable supplements to complement standard anti-retroviral therapy (ART). Moringa oleifera, known for its nutritional and medicinal properties, has been noted for its immunomodulatory, anti-inflammatory, and antiviral effects. A descriptive study utilising a Likert-scale survey evaluated participants' familiarity with Moringa oleifera, p

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Alqurashi, Randah, and Mariam Alholaibi. "Polyphenols from Moringa Oleifera and Mulberry Exhibit Anti-Obesity and Anti-Hyperlipidemic Effects in Rats Fed a High-Fat Diet." CURRENT TOPICS IN NUTRACEUTICAL RESEARCH 21, no. 1 (2023): 102–8. http://dx.doi.org/10.37290/ctnr2641-452x.21:102-108.

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This study investigated the effects of Moringa oleifera leaf, mulberry fruit, and mulberry leaf on high-fat diet-induced changes in body weight and hyperlipidemia in rats. Healthy male rats were randomly divided into five equal-sized groups that included (i) basal diet or negative control group, (ii) high-fat diet group (basal diet + 20% fat), (iii) M. oleifera leaf-treated high-fat diet group (high-fat diet + 10% M. oleifera leaf), (iv) mulberry fruit-treated high-fat diet group (high-fat diet + 10% mulberry fruit), and (v) mulberry leaf-treated high-fat diet group (high-fat diet + 10% mulber

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Omotoso, Gabriel, Ismail Gbadamosi, Adelaja Akinlolu, et al. "Moringa oleifera is Protective against Microarchitectural and Neurochemical Changes Associated with Cuprizone-Induced Prefrontal Cortex Neurotoxicity in Female Wistar Rats." NIgerian Journal of Neuroscience 9, no. 2 (2018): 47–52. http://dx.doi.org/10.47081/njn2018.9.2/003.

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Cuprizone administration causes selective damage to axonal myelin sheath and has been used to model demyelinating diseases in neuroscience research. This study aimed at determining the protective effects of Moringa oleifera on cuprizone-induced neurotoxicity in the prefrontal cortex (PFC). Sixteen adult female Wistar rats were procured and grouped into 4: Group A was given normal saline, Group B received 0.4% cuprizone diet, Group C was administered with 1.875 mg/ml of Moringa oleifera and Group D received a combination of 0.4% cuprizone diet and 1.875 mg/ml of Moringa oleifera. All the groups

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Abdel-Wareth, Ahmed A. A., and Jayant Lohakare. "Moringa oleifera Leaves as Eco-Friendly Feed Additive in Diets of Hy-Line Brown Hens during the Late Laying Period." Animals 11, no. 4 (2021): 1116. http://dx.doi.org/10.3390/ani11041116.

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This study investigated the dietary effects of Moringa oleifera leaves supplementation on egg quality, laying performance, excreta ammonia concentrations and serum biochemistry of laying chickens during the late laying period. A total of 240 64-week-old Hy-Line Brown hens were assigned to four treatment diets including Moringa oleifera leaves at 0, 3, 6 or 9 g/kg, respectively, for eight weeks. The treatments had twelve replicates with five hens each. The results revealed that incremental dietary Moringa oleifera leaves significantly increased (p < 0.01) egg weight, production, and mass thr

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Darmawan, Muhammad Dzaki, Jarot Subandono, Novan Adi Setyawan, and Dyah Ratna Budiani. "Effect of Ethanolic Extract in Moringa oleifera, Lam. Leaf on Uric Acid Levels and Body Surface Area of Kidney Glomerulus in Wistar Rats (Rattus novergicus) Induced Metabolic Syndrome Model." Indonesian Journal of Medicine 6, no. 4 (2021): 412–22. https://doi.org/10.26911/theijmed.v6i4.450.

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Background: There has been an increasing prevalence of metabolic syndrome (MS) caused by life style such as sedentary behavior and western diet. Metabolic syndrome causes degeneration in ren’s structure and processes the elimination of by product in metabolism, which is uric acid. Moringa oleifera Lam. leaves contain antioxidant that can repair damages caused by MS. Studies about improvement of ren’s structure and uric acid level related to Moringa oleifera Lam. leaves’ consumption has not been found yet. Therefore, this study was intended to examine the effects of ethanolic extract in Moringa

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Darmawan, Muhammad Dzaki, Jarot Subandono, Novan Adi Setyawan, and Dyah Ratna Budiani. "Effect of Ethanolic Extract in Moringa oleifera, Lam. Leaf on Uric Acid Levels and Body Surface Area of Kidney Glomerulus in Wistar Rats (Rattus novergicus) Induced Metabolic Syndrome Model." Indonesian Journal of Medicine 6, no. 4 (2021): 412–22. https://doi.org/10.26911/theijmed.2021.6.4.450.

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Background: There has been an increasing prevalence of metabolic syndrome (MS) caused by life style such as sedentary behavior and western diet. Metabolic syndrome causes degeneration in ren’s structure and processes the elimination of by product in metabolism, which is uric acid. Moringa oleifera Lam. leaves contain antioxidant that can repair damages caused by MS. Studies about improvement of ren’s structure and uric acid level related to Moringa oleifera Lam. leaves’ consumption has not been found yet. Therefore, this study was intended to examine the effects of ethanolic extract in Moringa

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Fithrah Hasanain, Ilham, Yuli Frita Nuningtyas, Filoza Marwi, Feri Eko Hermanto, and Muhammad Halim Natsir. "Effect of extraction Andrographis paniculata and Moringa oleifera on microbiological jejunal of broiler chickens." BIO Web of Conferences 81 (2023): 00042. http://dx.doi.org/10.1051/bioconf/20238100042.

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This study aims to evaluate the effect of the combined extraction of Andrographis paniculata and Moringa oleifera leaves as phytobiotics on the digestive microbiology of broiler chickens. The number of chickens used in this study was one hundred twenty-eight (128) chickens divided into 4 treatments, 4 replications where each replication consisted of 8 chickens. The treatments in this study were T0 (control), T1 (basal diet + 0.25% Andrographis paniculata and Moringa oleifera leaves), T2 (0.50% Andrographis paniculata and Moringa oleifera leaves), and T3 (0.75% Andrographis paniculata and Morin

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BAWEJA, KHUSHI. "Development of Nutritional Enriched Cookies with Moringa oleifera L. (Moringaceae) Extract." INTERNATIONAL JOURNAL OF BEHAVIOURAL SCIENCES 39, no. 01-02 (2024): 1. https://doi.org/10.59467/ijbs.2024.39.1.

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Moringa oleifera, a tropical perennial plant, is known by various names across different regions. Rich in essential nutrients, all parts of this plant have been widely used in traditional medicine across South Asia and Africa to treat ailments such as skin infections, kidney stones, diabetes, anemia, high blood pressure, arthritis, ulcers, helminthiasis, and malnourishment. The significant medicinal and nutritional properties of M. oleifera have led to its incorporation in diverse sectors, such as agriculture, baking, cosmetics, and biofuel. The baking industry utilizes the powdered and extrac

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Sandhya, Joseph Joy, and Chinnathambi Kanniammal. "Development and sensory evaluation of Moringa oleifera–enriched snack bar for micronutrients deficiency in adolescents." International Journal of Nutrition, Pharmacology, Neurological Diseases 14, no. 4 (2024): 425–31. http://dx.doi.org/10.4103/ijnpnd.ijnpnd_102_24.

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Background: This study aimed to assess the sensitivity, texture, and nutritional quality of Moringa-enriched wheat bars to improve the nutritional status of the adolescent population. Moringa, which has gained a nutraceutical perspective from various pieces of research, is being incorporated into food product development. Moringa leaves from the “miracle tree,” a habitat of origin from South Asia, are enriched with macro- and micronutrients that combat both malnutrition and hidden hunger (micronutrient deficiency). The phytochemical properties of Moringa leaves, such as their antidiabetic, ant

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Garcia, R. G., E. R. S. Gandra, M. F. C. Burbarelli, et al. "Moringa Oleifera: an alternative ingredient to improve the egg quality of Japanese quail." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 73, no. 3 (2021): 721–32. http://dx.doi.org/10.1590/1678-4162-12191.

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ABSTRACT This study aims to evaluate effects of inclusion of moringa in Japanese quail diets on laying performance, egg quality, blood parameters, serum biochemical profile, and behavior. One hundred and forty-four Japanese quails, approximately 35-d-old, were distributed in a completely randomized design with four treatments and six replications. Treatments were diet inclusion of 0, 2, 4 and 6% of dried and ground moringa leaves. The inclusion of moringa in diets reduces the quadratic feed intake up to the level of 1.20%, increases weight of eggs with a quadratic behavior up to 3.80%, and lin

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Sokhela, Hlengiwe, Laurencia Govender, and Muthulisi Siwela. "Complementary Feeding Practices and Childhood Malnutrition in South Africa: The Potential of Moringa Oleifera Leaf Powder as a Fortificant: A Narrative Review." Nutrients 15, no. 8 (2023): 2011. http://dx.doi.org/10.3390/nu15082011.

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Poor complementary feeding is a common practice in developing regions, including South Africa (SA), and is one of the main contributing factors to childhood malnutrition. This paper reviews the literature on complementary feeding practices in SA and the potential of fortifying home-prepared complementary foods with Moringa oleifera to improve their nutritional composition. Studies that investigated complementary feeding practices, indigenous crops, nutritional benefits of Moringa oleifera, and the use of MOLP as a fortificant both locally and globally were included in this review. In SA, maize

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Esiegwu, A. C. "The supplementary effect of Moringa oleifera leaf water on performance and blood indices of finisher broilers." Direct Research Journal of Veterinary Medicine and Animal Science 4, no. 4 (2019): 27–32. https://doi.org/10.5281/zenodo.3368860.

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An experiment was conducted to investigate the effect of <em>Moringa oleifera </em> leaf  water (MOLW) on the performance and blood indices of finisher broilers. Varying proportions of <em>Moringa oleifera </em>fresh leaves 50 g, 150 g and 250 g, respectively, for T<sub>2</sub>, T<sub>3</sub>, and T<sub>4</sub> were each boiled in 20 litres of water and allowed to cool to obtain <em>Moringa oleifera </em> leaf  water (MOLW). Four groups of fifteen broiler chicks (28 days old) of Agrited breed were randomly assigned to one of the <em>Moringa oleifera </em>leaf  water fo

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Khaled, Sanaa, Hiba Al Wardany, and Ward Al Bast. "Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh." Turkish Journal of Agriculture - Food Science and Technology 10, sp2 (2022): 3057–62. http://dx.doi.org/10.24925/turjaf.v10isp2.3057-3062.5649.

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Labneh is one of the most consumed dairy products in the Lebanese community, on breakfast, as a snack or on dinner, plane or mixed with herbs. Its various health benefits plus its acceptability among people makes it an important part of the Lebanese diet. In both its synthetic and homemade forms, several additives are usually incorporated to enhance its flavor and offer a variety of tastes. The problem with Labneh is its short shelf life, as well as its sensitive sensory profile. That is why most industries mix chemical additives with Labneh to prolong its shelf life and conserve its taste. Th

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Rohman, Anisa Nur, and Setyaningrum Rahmawaty. "Literature Review. The acceptability of Moringa Leaf (Moringa Oleifera) enriched foods in Indonesia." AcTion: Aceh Nutrition Journal 9, no. 2 (2024): 371. http://dx.doi.org/10.30867/action.v9i2.1588.

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Moringa leaves (Moringa oleifera) have many health benefits and have been used by the wider community to support health. The purpose of this review is to provide an overview of the acceptability of food products substituted with moringa leaves, based on studies conducted in Indonesia. Indosesia’s reference database, Garuda (Garba Rujukan Digital), was used for the eligible studies. The search terms used to obtain relevant studies were "Moringa leaf," "organoleptic," and "acceptability" published between 2016 and 2021. The inclusion criteria were full-text articles written in Indonesian or Engl

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Yadav, Nisha Rani, Meena Jain, Ankur Sharma, et al. "Role of a Miracle Tree (Moringa oleifera) in Healthcare." Journal of Evolution of Medical and Dental Sciences 10, no. 21 (2021): 1628–32. http://dx.doi.org/10.14260/jemds/2021/338.

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BACKGROUND Moringa oleifera Lam is a plant found in Himalayan foothills. A large corpus of literature exists about moringa and its medicinal values. Various medicinal and health properties of moringa make it a part of various phytomedicinal preparation.It is used as a part of routine diet and has anti-fibrotic, anti-inflammatory, antimicrobial, antioxidant, anti-hyperglycaemic and anti-tumour properties. It is also used in production of seed oil, fodder and medicine. It is highly useful as a nutritional supplement, in the management of various diseases and in the management of public health pr

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Lago-Abascal, Vivian, Ernesto Almora-Hernández, Concepción Campa-Huergo, and Efraín Rodríguez-Jiménez. "Value chain approach for research on Moringa oleifera as a nutritional supplement in the human diet." Agronomía Colombiana 41, no. 3 (2023): e110531. http://dx.doi.org/10.15446/agron.colomb.v41n3.110531.

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Research in Cuba suggests a value chain approach for the production of Moringa oleifera that might identify the strengths and weaknesses that influence food production and the advantage of applying a value chain model to integrate the productive links. As part of these strengths, we established an evaluation of Moringa oleifera quality using analytical methods to diagnose the value chain of the industrial process as a nutritional supplement for human use, increase production and product quality, and improve manufacturing and production. Potentialities were found that diversified the products i

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Riyanti, Riyanti, Dian Septinova, Khaira Nova, et al. "Moringa Leaf Powder Utilization in Feed to Improve the Egg Quality of ISA Brown Chickens." JURNAL ILMIAH PETERNAKAN TERPADU 13, no. 2 (2025): 229. https://doi.org/10.23960/jipt.v13i2.p229-241.

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Innovation or nutritional engineering in the process of raising laying hens to produce eggs as a functional product is really needed by society. The specific objective to be achieved is to optimize the use of Moringa oleifera leaf flour in improving the quality of eggs. The research method was carried out experimentally using a completely randomized design, consisting of three treatments of moringa leaf flour (Moringa oleifera) supplementation at 1%, 2% and 3%. Each treatment was repeated six times and each repetition used 9 Isa Brown 73 weeks laying hens. The variables observed included egg w

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Starzak, Karolina, Bernadette Creaven, Arkadiusz Matwijczuk, Alicja Matwijczuk, and Dariusz Karcz. "Anti-Hypochlorite and Catalytic Activity of Commercially Available Moringa oleifera Diet Supplement." Molecules 24, no. 18 (2019): 3330. http://dx.doi.org/10.3390/molecules24183330.

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Aiming at the assessment of the pro-health, and especially anti-hypochlorite properties of Moringa oleifera species a representative, commercially available Moringa oleifera dietary supplement was used as a substrate for the preparation of aqueous Moringa extract. The anti-hypochlorite activity of the extract was assessed using the hypochlorite-specific coumarin-based fluorescence turn-off sensor, namely 7-diethylamino-coumarin-3-carboxylic acid (7-DCCA). This compound was synthesized via the Knoevenagel condensation of 4-diethylamino-2-hydroxybenzaldehyde with Meldrum’s acid and the Moringa e

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Anwar, Ali, Syed Uzair Ali Shah, Muhammad Naeem Rajput, Saeed Ahmed Soomro, and Atique Ahmed Behan. "Effects of Moringa oleifera leaf meal supplementation on growth performance and blood profiles of cattle heifers." World Journal of Biology and Biotechnology 9, no. 1 (2024): 25. http://dx.doi.org/10.33865/wjb.009.01.1183.

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To evaluate the impact of dietary inclusion of Moringa oleifera leaf meal (MOLM) on the growth performance, body conformation, and blood biochemistry of intensively managed cattle heifers, a total of 12 heifers were randomly selected and divided into two groups viz. group-CON (basal diet) and group-MOLM (basal diet + 10% Moringa oleifera leaf meal). Results indicate that significantly higher feed intake was observed in the MOLM group. The heifers supplemented with MOLM were having significantly improved body weight, body height, body length and heart girth compared to the heifers in CON group.

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Suryani, Ni Nengah, I. Made S. Aryanta, and Tagu Dodu. "EFISIENSI PAKAN DAN KUALITAS KARKAS BABI YANG MENDAPAT SUPLEMENTASI LARUTAN DAUN KELOR (Moringa oleifera Lam) DALAM “LIQUID FEEDING” (Feed eficiency and pigs carcass quality wich gets supplementation of moringa oleifera solution in liquid feeding)." JURNAL NUKLEUS PETERNAKAN 8, no. 1 (2021): 6–13. http://dx.doi.org/10.35508/nukleus.v8i1.4235.

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The study aimed at evaluating the effect supplementation of moringa (Moringa oleifera. L) leaves solution into liquid feeding on feed efficiency and carcass quality in landrace crossbred growing-finishing pig. There were 12 barrows with 18 – 45 (average 29.17) kg, CV 24,17% initial body weight used in the study. Trial method using block design 4 treaments with 3 replicates pocedures were applied in the study. The 4 treatment diets offered in the trial were: T0 = basal diet (control) T1 = basal diet + Moringa leaves colution 5%; T2 = basal diet + Moringa solution 10%; and T3 = basal diet + Mori

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Adeshina, Ibrahim, Ramatu Abdulkareem Sani, Yusuf Adetunji Adewale, Lateef Oloyede Tiamiyu, and Samuel Bem Umma. "Effects of Dietary Moringa oleifera Leaf Meal as a Replacement for Soybean Meal on Growth, Body Composition and Health Status in Cyprinus carpio Juveniles." Croatian Journal of Fisheries 76, no. 4 (2018): 174–82. http://dx.doi.org/10.2478/cjf-2018-0021.

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Abstract The growth performance, nutrient utilization and health status of Cyprinus carpio fed various levels of Moringa oleifera leaf meal as a replacement for soybean meal was investigated. Six isonitrogenous diets were formulated with Moringa oleifera leaf meal at 0%, 10%, 20%, 30%, 40% or 50% crude protein replacement. The diets were fed to the fish at 5% body weight to 360 Cyprinus carpio juveniles (8.12±0.21 g) allotted to 18 happas (1 m3) in a completely randomized design for 12 weeks. The results revealed that crude protein replacement levels of 30% had significantly better final weigh

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Naji, Taha Abdo Ali. "EFFECT OF MORINGA AND OLIVE LEAVES POWDER CONSUMPTION ON HYPERGLYCEMIC STATE IN TYPE 2 DIABETES MELLITUS (A PILOT STUDY)." Electronic Journal of University of Aden for Basic and Applied Sciences 2, no. 4 (2021): 176–85. http://dx.doi.org/10.47372/ejua-ba.2021.4.126.

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Study showed effects of Moringa oleifera (MO) and Olea europaea (OE) leaves powder on lowering blood sugar levels in diabetes patients. The aims of this study were to determine the effect of MO and OE leaves powder on blood glucose control in therapy type 2 diabetes mellitus (T2DM).Diabetic patients (160 with diet-controlled type 2 diabetes and 250 non-diabetic) healthy volunteers were asked to fast for 13 hours on three occasions. Blood glucose was measured before and after eating 100g of white carbohydrates (bread) (at 30, 60, 90, 120, 150 and 180 minutes). On their second and third study vi

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Elisanti, A. D., M. A. Suryanegara, E. T. Ardianto, and R. Rindiani. "Effects of dragon fruits and moringa oleifera extracts, mineral mix variations on soft milk candy." IOP Conference Series: Earth and Environmental Science 1338, no. 1 (2024): 012050. http://dx.doi.org/10.1088/1755-1315/1338/1/012050.

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Abstract Calcium is the most micronutrient found in dragon fruit reaching 8.5 mg/100 grams. Other sources of calcium in humans’ diet as milk, and moringa oleifera leaf can be used alternated to accept a daily intake of 1000 mg per day to support the formation of bones and teeth. The purpose of the study was to determine of calcium content from dragon fruits and moringa oleifera extracts, mineral mix variation on milk soft candy. This study is early to make milk soft candy with a completely randomized design (CRD) as P1 (12:1:50:8); P2 (14:2:50:9) and P3 (16:3:50:10) of dragon fruit extract: mo

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Cahyaningrum, Aladhiana, Masruroh Rahayu, Achmad Rudijanto, and Dian Handayani. "Effects of Lombok Island’s local moringa (Moringa oleifera) leaf powder on the decrease of liver fructose levels and GLUT5 expression in albino rats (Rattus novergicus) fed a high fructose diet." Open Veterinary Journal 13, no. 5 (2023): 532. http://dx.doi.org/10.5455/ovj.2023.v13.i5.5.

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Background: Consumed fructose enters enterocytes of the intestinal epithelial apical membrane mediated by glucose transporter 5 (GLUT5). Aim: To determine the effects of Lombok Island’s local Moringa leaf powder on reducing liver fructose levels and GLUT5 expression in the small intestine of albino rats (Rattus novergicus) fed a high-fructose diet. Methods: Moringa leaf (Moringa oleifera) was obtained from Lombok Island, Indonesia. Subsequently, 30 male albino rats (Rattus novergicus) were used, divided into the normal group (NG), treatment group 1 (T1G), treatment group 2 (T2G), Quercetin gro

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Ibrahima, BADIANE Mouhamadou A. LY Jean FALL Justin KANTOUSSAN and Robane FAYE. "Producing Nile tilapia (Oreochromis niloticus) on feed supplemented Nebeday (Moringa oleifera) leaves." International Journal of Natural and Social Sciences 8, no. 2 (2021): 15–23. https://doi.org/10.5281/zenodo.4887022.

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This study was conducted to investigate the effect of fishmeal substitution with <em>Moringa oleifera </em>flour leaves in the diet of juveniles Nile tilapia (<em>Oreochromis niloticus</em>, Linnaeus, 1758). Nile tilapia with an average weight of 1.5 ±0.2 g was used in this study. Three hundred (300) juveniles were randomly selected and stored in 15 aquariums of 27.3 Lfor 60 days. Five (5) isoproteic diets (30 % of proteins) containing different levels of <em>Moringa oleifera</em>’s flour leaves (0 %, 25 %, 50 %, 75 % and 100 %) noted respectively R<sub>1</sub>, R<sub>2</sub>, R<s

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Olosunde, O. "Sensory and Nutritional Characteristics of Kununzaki Enriched with Moringa (Moringa oleifera) Seed Flour." American Journal of Experimental Agriculture 4, no. 9 (2014): 1027–35. http://dx.doi.org/10.9734/ajea/2014/9841.

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Razzak, Abdur, Keya Rani Roy, Ummay Sadia, and Wahidu Zzaman. "Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods." International Journal of Food Science 2022 (November 16, 2022): 1–5. http://dx.doi.org/10.1155/2022/1502857.

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Moringa is regarded as a miracle tree because all components of the plant, including the roots, leaves, pod, and flowers, have significant nutritional and therapeutic value. Moringa oleifera Lam. pods have excellent antioxidant characteristics and are a good source of protein, carbohydrate, fat, vitamins, beta-carotene, amino acids, and phenolic compounds. The pods of Moringa oleifera Lam. were collected from the local market of Sunamganj, and their nutritional value was assessed in raw condition and after thermal processing. The goal of this research was to observe how the thermal temperature

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Billah, Md Baki, Md Enamul Haque, Shilpi Sarkar, Md Mozammel Hossain, and Shuvra Kanti Dey. "Growth Performance, Hematological Disorder and Bacterial Challenge on Nile Tilapia (Oreochromis Niloticus) Using Moringa Oleifera Plant Leaf as Feed Supplement." Bangladesh Journal of Zoology 48, no. 1 (2020): 151–66. http://dx.doi.org/10.3329/bjz.v48i1.47884.

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Tilapia (Oreochromis niloticus) has been gaining ground in cultivation and sale in Bangladesh but due to price hike of fish feed the culture of this fish faced many challenges. In the present study, the optimal level of dietary moringa (Moringa oleifera) leaf powder was used as feed supplement to determine the growth performances, some selective blood parameters and bacterial load in Nile tilapia, Oreochromis niloticus. Commercial diet containing moringa leaf powder at 0g/kg, 100g/kg and 200 g/kg diet was used. The diet containing 100g moringa leaf/kg diet resulted in increased weight gain, av

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Alverina, Cindy, Desy Andari, and Gita Sekar Prihanti. "PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera lam.) TERHADAP SEL KARDIOMIOSIT PADA TIKUS PUTIH (Rattus novergicus strain wistar) DENGAN DIET ATEROGENIK." Saintika Medika 12, no. 1 (2016): 30. http://dx.doi.org/10.22219/sm.v12i1.5257.

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ABSTRAK Hiperkolesterolemia akan menyebabkan aterosklerosis yang menjadi faktor resiko yang kuat terhadap penyakit kardiovaskular yang ditandai dengan kerusakan kardiomiosit. Penyakit kardiovaskular menjadi salah satu penyebab kematian terbesar pada usia produktif. Ekstrak daun kelor (Moringa oleifera lam.) dengan kandungan vitamin C dan beta karoten diduga mencegah nekrosis kardiomiosit sehingga menurunkan resiko penyakit kardiovaskular. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak daun kelor (Moringa oleifera Lam.) terhadap sel kardiomiosit jantung pada tikus putih (Rattus nove

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Bakhet, Magdoleen D., and Huda Y. Hamid. "Effects of Dietary Supplementation of Moringa Oleifera Leaves on the Postnatal Development of the Rat Testis." Veterinary Medicine and Public Health Journal 6, no. 2 (2025): 34–48. https://doi.org/10.31559/vmph2025.6.2.1.

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Objectives: The aim of this study was to investigate the dietary effects of Moringa oleifera leaves on the postnatal development of the rat testis and puberty time. Methods: One hundred and twenty, 21-day-old male Wistar albino rats were used in this study. The rats were divided equally into 4 groups (n = 30 per group); as group 1 (control; fed a standard diet) and groups 2, 3 and 4 (fed a standard diet supplemented with 500, 1000, 1500 mg/kg b.w. of Moringa oleifera leaves powder; respectively). The rats were euthanized at 5, 6,7, 8, and 9 weeks of age. Testis samples were collected immediate

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