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Utami, Dwi Retnaningtyas, Andi Rahmad Rahim, and Sutrisno Adi Prayitno. "Quantitative and Qualitative Analysis of Protein Content in Moringa Leaves (Moringa oleifera L.)." Kontribusia : Research Dissemination for Community Development 5, no. 2 (2022): 98. http://dx.doi.org/10.30587/kontribusia.v5i2.4100.
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Protein is one of the macronutrients that have an important role in the formation of biomolecules. Protein can be found in various plants, one of which is Moringa leaves. Moringa leaves (Moringa oleifera L.) are proven to be effective in treating various diseases, including diabetes, hepatitis, heart disease, and high cholesterol. The purpose of this study was to see if there was protein content in Moringa leaves (Moringa oleifera L.) and how much protein content in Moringa leaves. The parameters used are qualitative tests and quantitative tests, qualitative tests are carried out using the biuret method to determine the presence or absence of protein content in Moringa leaves, while quantitative tests are carried out using spectrophotometric methods to determine protein levels contained in Moringa leaves. From the research results, it is known that Moringa (Moringa oleifera L.) leaves contain protein with a protein content of 2,783; 2,657; 2,547 mg/50g.
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Deni Fisnowita. "Penetapan Kadar Kalsium Pada Daun Kelor ( Moringa Oleifera L ) Metoda Permanganometri." Journal Pharma Saintika 7, no. 1 (2023): 07–13. http://dx.doi.org/10.51225/jps.v7i1.29.
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Moringa plant (Moringa Oleifera L) has many benefits for humans. All parts of this plant can be used. In the city of Padang, moringa plants thrive, but their use is limited and information on the content of moringa is still limited, so research is needed. The research objective was to determine calcium levels in Moringa leaves (Moringa Oleifera L). The method used to determine calcium levels is the Permanganometric method. Sampling was taken from the city of Padang. The results showed that the calcium levels in the leaves of Moringa (Moringa Oleifera L) permanganometrically obtained 0.3978%w/b.
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Yulia, Yulia, Muhammad Idris, and Rahmadina Rahmadina. "Skrining Fitokimia dan Penentuan Kadar Flavonoid Daun Kelor (Moringa oleifera L.) Desa Dolok Sinumbah dan Raja Maligas Kecamatan Hutabayu Raja." KLOROFIL: Jurnal Ilmu Biologi dan Terapan 6, no. 1 (2022): 49. http://dx.doi.org/10.30821/kfl:jibt.v6i1.11678.
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<p>The benefits of Moringa leaves (<em>Moringa oleifera</em> L.) are trusted by the village community in treating various diseases such as antidiabetic, antihypertensive, and anticancer. This study aims to examine secondary metabolites through phytochemical screening and determination of flavonoid levels in the ethanol extract of Moringa leaves (<em>Moringa oleifera</em> L.) Dolok Sinumbah and Raja Maligas villages. The method used in this research is a descriptive survey. The results of the qualitative test with phytochemical screening showed that the ethanol extract of Moringa leaves (<em>Moringa oleifera</em> L.) was positive for flavonoids, saponins, tannins, and steroids. The results of the quantitative test to determine the flavonoid content of the ethanol extract of Moringa leaves (<em>Moringa oleifera</em> L.) are different in the two villages, namely the flavonoid content of Dolok Sinumbah Sinumbah Village of 94.1842 mgQE/gr and Raja Maligas of 87.5157 mgQE/gr using UV spectrophotometry. –Vis.<em></em></p>
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Fathia, Altalhi1* Hameda Algalbati2 Abdunnaser Magrahi1 Fathi Al Harari1 Ismail bensulaiman1. "Extraction of Essential Oils from Dry Leaves and Seeds of Moringa Oleifera. L Using Organic Solvents." Alq J Med App Sci 5, no. 2 (2022): 483–87. https://doi.org/10.5281/zenodo.7154362.
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<strong>Background and aims.</strong> Moringa. oleifera. L a very important healthful plant is one amongst the foremost wide cultivated species of the family Moringaceae. It is extremely valued from past as a result of its large healthful properties. With its high alimentary values, each part of the tree is appropriate for either nutritional or commercial purposes. The composition of essential oil isolated from Moringa oleifera, growing in Libya, was analyzed. <strong>Methods</strong>. In this study, essential oils from dry leaves and seeds of Moringa oleifera were extracted with petroleum ether or chloroform as solvents using Soxhlet apparatus. <strong>Results</strong>. Each solvent showed differences in the extraction yields between dry leaves and seeds, which were highest with chloroform compared to petroleum ether. Physical constants of the extracts were shown variation in color, viscosity, density, PH and percentage of production between dry leaves and seeds for each solvent. Mineral contents were identified in the essential oils extracted with chloroform of both dry leaves and seeds of Moringa oleifera using atomic emission device. Six elements were determined by atomic absorption spectrophotometer and flame photometer all the elements/minerals were present at levels of mg/100g dry matter: sodium, potassium calcium, magnesium, iron, and copper concentrations in the dry leave and seeds extracts. <strong>Conclusion</strong>. Levels of sodium, potassium, magnesium, iron, and copper concentrations were higher in the dry levees extract of Moringa oleifera than in seeds extract. Therefore, leaves and seeds of Moringa oleifera have a potential to be used as a nurse improver for humans and could contribute enormously toward meeting human nutritious requirements.
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Dian Arsanti Palupi, Lilis Sugiarti, and Eni Yulianti. "Analgesic Activity Combination of Dry Extract of Meniran Leaves (Phyllanthus niruri L.) and Moringa Leaves (Moringa oleifera L.) Using the Chemical Induction Method: Invivo Study." Natural Sciences Engineering and Technology Journal 4, no. 1 (2024): 299–307. http://dx.doi.org/10.37275/nasetjournal.v4i1.53.
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Analgesics are drugs that selectively reduce pain in the central nervous system or peripheral pain mechanisms without significantly changing consciousness. This study aims to determine the analgesic activity of a combination of dry extracts of meniran leaves (Phyllanthus niruri l.) and moringa leaves (Moringa oleifera l.) against Swiss Webster rats with chemical induction methods. This research proves the presence of secondary metabolite content in the dry extract of meniran leaves and moringa leaves which have analgesic activity. The research used 30 male Swiss Webster rats divided into 5 groups. Group 1 is the negative control (CMC-Na 0.5%), group 2 is the positive control (diclofenac Na), group 3 (Dry extract of meniran leaves), group 4 (Dry extract of moringa leaves) and Group 5 (Combination of dry extracts). meniran and moringa leaves). Each was given 1 mL of 1% acetic acid induction chemical stimulation, then the writhing response was observed and recorded at 5-minute intervals for 30 minutes. The results showed that the K3 group combined dry extract of meniran leaves (Phyllanthus niruri L.) and moringa leaves (Moringa oleifera L) is not statistically significantly different from the positive control diclofenac sodium, p-value = 0.183. In conclusion, dry extract of meniran leaves (Phyllanthus niruri L.) and Moringa leaves (Moringa oleifera L.) has been proven to contain secondary metabolites of flavonoids, alkaloids, tannins, and saponins which have analgesic activity.
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Ma’ruf, Ahmad, Supriadi Supriadi, and Siti Nuryanti. "Pemanfaatan Biji Kelor (Moringa oleifera L.) Sebagai Pasta Gigi." Jurnal Akademika Kimia 5, no. 2 (2017): 61. http://dx.doi.org/10.22487/j24775185.2016.v5.i2.8010.
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Moringa seed (moringa oleifera L.) is a kind foodstuffs that contains calcium. Calcium is a mineral that is needed by our bodies in all ages, for the infants to the elderly. Calcium is useful in the formation and maintenance of bones and teeth. The aim of this study is to determine the concentration calcium (Ca) in moringa seed (moringa oleifera L.) and its utilization as the fabrication of toothpaste. The method used in this study was a laboratory experiment using a flame photometer. The results showed that the concentration of calcium in moringa seeds with three repetitions was 131.67 ± 12.58 mg/100g. The appropriate composition of materials to make toothpaste from moringa seeds including the roughness tests of toothpaste and based on the fondness of panelists was 25:5 (morinanga seed:NaHCO3). Furthermore, the test of freshness, aroma, and colour with comparison of glycerin, mint leaves, betel leaves and food coloring 7.5: 5: 5: 2.
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Yulianto, Susilo. "Identifikasi Alkaloid Daun Kelor (Moringa oleifera L)." Jurnal Kebidanan dan Kesehatan Tradisional 5, no. 1 (2020): 55–57. http://dx.doi.org/10.37341/jkkt.v5i1.136.
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Background: Indonesia has a lot of storing a variety of healthy plants and inhabited by various tribes with different traditional sanitary knowledge. Moringa leaf is a plant that is often used by the community to improve health. This type of research is an observational study that is to identify Moringa leaf alkaloid compounds. The purpose of this study was to identify the content of alkaloid compounds in moringa leaves which were arranged using tables and narratives. Methods: Descriptive observational research by extracting 260 grams of Moringa leaves, and identification in the laboratory. Results: The results of the identification of moringa leaf alkaloids using Wagner reagents contained brown sediment. Conclusion: The conclusion is positive Moringa leaves contain alkaloid compounds.
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Barot, Riya S. "Bioremediation of Vanki River Water & Industrial Effluents using Calotropis procera Latex Exudate and its Comparative Analysis against Moringa oleifera Leaves Extract." International Journal for Research in Applied Science and Engineering Technology 9, no. VI (2021): 3902–11. http://dx.doi.org/10.22214/ijraset.2021.35865.
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This study was carried out to check the effectiveness of Calotropis procera latex for bioremediation and to compare its efficacy with Moringa oleifera leaves extract. It was observed that considerable reduction in various physicochemical and bacteriological properties of the samples took place with Calotropis procera latex. After 1 hour of treatment itself, it carried out pH reduction of 11.11%, 30.00% and 12.50%, while Moringa oleifera leaves extract carried out 0.00%, 20.00% and 0.00% reduction and after 24 hours, turbidity was reduced to 90.00%, 61.87% and 65.36% with Calotropis procera latex and 75.00%, 60.43% and 32.03% with Moringa oleifera leaves extract for Vanki river water, Textile effluent and Paper & Pulp Industrial effluent, respectively. Vanki river water showed a reduction in TSS and TDS of 2000 mg/L and 34000 mg/L with Calotropis procera latex and 3000 mg/L and 46000 mg/L, respectively with Moringa oleifera leaves extract. With Calotropis procera latex, the COD and BOD values were 544 mg/L, 608 mg/L and 800 mg/L; and 0.04 mg/L, 0.240 mg/L and 0.012 mg/L for Vanki river water, Textile effluent and Paper & Pulp Industrial effluent, respectively. When treated with Moringa oleifera leaves extract, the COD values reduced to 864 mg/L, 800 mg/L and 896 mg/L and BOD values reduced to 0.004 mg/L, 0.251 mg/L and 0.022 mg/L, respectively. The total coliform count reduced to 130 MPN/100 ml, <1.8 MPN/100 ml and 7.8 MPN/100 ml for Vanki river water, Textile effluent and Paper & Pulp Industrial effluent, respectively after treatment with Calotropis procera latex. Thus, Calotropis procera showed better results in comparison with Moringa oleifera. So, it could be considered as the best alternative to prevent pollution.
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Sukma, Nanda, Taufiq Karma, and Mhd Hidayatullah. "CHARACTERISTICS OF MORINGA LEAF POWDER (Moringa oleifera L.)." TRANSPUBLIKA INTERNATIONAL RESEARCH IN EXACT SCIENCES 3, no. 1 (2024): 28–32. http://dx.doi.org/10.55047/tires.v3i1.1222.
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Moringa (Moringa oleifera) is a plant that originates from India but is now widely available in several countries in Asia, Europe, and Africa, including Indonesia. This plant can grow in tropical environments with hot, humid, and dry conditions, and in less fertile soil. To facilitate its use in food, Moringa leaves are processed into flour through a drying stage. The nutritional content of Moringa leaves (in dried flour form) can be beneficial for improving nutrition, containing protein equivalent to 9 times that found in yogurt, 15 times the potassium in bananas, 25 times the iron in spinach, 17 times the calcium in milk, 10 times the vitamin A in carrots, and half the vitamin C in oranges. Besides being easy to obtain, Moringa leaves are also an inexpensive ingredient. This research aims to determine the levels of protein, carbohydrates, fat, water, and ash content in the production of flour from Moringa leaves, which will then be tested for the characteristics of the produced Moringa leaf flour. The characteristics of Moringa leaf flour are as follows: it has a protein content of 23.37%, a carbohydrate content of 51.59%, a fat content of 6.74%, a water content of 6.64%, and an ash content of 11.67%.
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Amelia, Renny, Ine Suharyani, Yayan Rizikiyan, et al. "Local food-based education: Utilization of moringa leaves (Moringa oleifera, l.) for stunting prevention." Community Empowerment 10, no. 4 (2025): 1058–67. https://doi.org/10.31603/ce.12302.
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Stunting, a condition of impaired growth in children due to chronic malnutrition, is a significant public health problem. This community service aimed to increase the knowledge of the community, particularly pregnant women, regarding the potential of Moringa oleifera leaves as a healthy snack alternative in stunting prevention. This activity employed a pre-test post-test design with an intervention of counseling and training on making chicken nuggets fortified with Moringa oleifera leaves. The target participants were pregnant women with low upper arm circumference and mothers with stunted children. Evaluation of participants' understanding of stunting and the benefits of Moringa oleifera leaves was conducted before and after the intervention. The evaluation results showed an increase in participants' understanding of stunting and the benefits of Moringa oleifera leaves, as indicated by an increase in the average score of correct answers in the post-test compared to the pre-test. A hedonic test on the chicken nuggets fortified with Moringa oleifera leaves showed a very high level of liking for taste and color, and a high level of liking for aroma and appearance. The texture of the nuggets was identified as an aspect requiring further improvement.
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Fauzi, Rizal, Annisa Fatmawati, and Emelda Emelda. "Efek Antidiare Ekstrak Etanol Daun Kelor (Moringa oleifera L.) Pada Mencit Putih Jantan." Pharmaceutical Journal of Indonesia 6, no. 1 (2020): 35–39. http://dx.doi.org/10.21776/ub.pji.2020.006.01.6.
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Diarrhea is an increase frequency and decrease consistency of fecal when compared with the bowel condition of normal individuals. The high incidence of acute and chronic diarrhea encourages researchers to keep trying to find new antidiarrheal drugs, especially from plants. The leaves of Moringa (Moringa oleifera Lam) contain tannins which are polyphenolic compounds and has benefits as anantidiarrheal.This study aims to determine the activity of the ethanol extract of moringa leaves as an antidiarrheal by looking at intestinal motility. The extraction process was carried out by maceration method using ethanol 70%..The result research is the average value of the treatment ratio is smaller than the negative control group. The average value of the ratio of the group was given by ethanol extract of moringa leaves at a dose of 9.1 mg / 20 g body weight was 0.664; ethanol extract of moringa leaves at dose of 18.2 mg / 20 g body weight was 0.434 and ethanol extract of moringa leaves at dose of 36.4 mg / 20 g body weight was 0.389. From this value, it is known that the ethanol extract of Moringa leaves has an antidiarrheal effect by inhibiting intestinal motility. The effect of the ethanol extract of Moringa leaves in inhibiting intestinal motility is best at a dose of 36.4 mg / 20 g body weight with an average value ratio of 0.389.
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Kurang, Rosalina Yuliana. "Aktivitas Antioksidan Ekstrak Etil Asetat Daun Kelor (Moringa Oleifera L)." Journal of Pharmaceutical Care Anwar Medika 3, no. 1 (2020): 13–21. http://dx.doi.org/10.36932/jpcam.v3i1.53.
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Moringa oliefera L is one of the most plants in Indonesia. One area has this plant is Alor island with the type of Moringa leaves are flavorful and not flavorful. The use of Moringa leaves is not widely known by the public. The aim of this research is to determine the antioxidant activity of moringa leaves flavorful. The method used is the extraction method and the DPPH method. The results of the analysis showed that ethyl acetate extract of Moringa oliefera L, contained compounds group of flavonoids, terpenoids and phenolic. Antioxidant activity test showed that the ethyl acetate extract of Moringa oliefera L have a strong antioxidant activity with an IC50 14,301 ppm.
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Kurang, Rosalina Yuliana. "Aktivitas Antioksidan Ekstrak Etil Asetat Daun Kelor (Moringa Oleifera L)." Journal of Pharmaceutical Care Anwar Medika 3, no. 1 (2020): 13–21. http://dx.doi.org/10.36932/jpcam.v3i1.53.
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Moringa oliefera L is one of the most plants in Indonesia. One area has this plant is Alor island with the type of Moringa leaves are flavorful and not flavorful. The use of Moringa leaves is not widely known by the public. The aim of this research is to determine the antioxidant activity of moringa leaves flavorful. The method used is the extraction method and the DPPH method. The results of the analysis showed that ethyl acetate extract of Moringa oliefera L, contained compounds group of flavonoids, terpenoids and phenolic. Antioxidant activity test showed that the ethyl acetate extract of Moringa oliefera L have a strong antioxidant activity with an IC50 14,301 ppm.
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Wuga, Kristina Supartin Monika, I. Made Jawi, I. Gusti Ayu Artini, and Ida Ayu Alit Widhiartini. "ETANOL-ACTIVATED ANTIBACTERY EXTRACT OF KELOR LEAVES (Moringa oleifera L.) AGAINST Staphylococcus aureus ATCC 43300." E-Jurnal Medika Udayana 13, no. 6 (2024): 11. http://dx.doi.org/10.24843/mu.2024.v13.i06.p03.
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Background: Kelor leaves (Moringa oleifera L.) have active compounds such as flavonoid, alkaloid, phenol, tanin, and saponin. The content of these compounds is stated to have antibacterial activity. the development of an alternative treatment of natural ingredients is needed to treat infections caused by Staphylococcus aureus bacteria, one of which is Moringa leaves (Moringa oleifera L.). Objective: To analyze the antibacterial activity from ethanol extract of moringa leaf in inhibiting of Staphylococcus aureus growth at concentrations of 25%, 50%, and 100%. Methods: The method used is a true experimental posttest-only control group in vitro. The samples of this study were divided into five groups: the positive control group (vancomycin) and the negative control group (96% ethanol solvent), with concentrations of 25%, 50%, and 100%. Result: The results proved that the extract of ethanol from moringa leaves without dilution (100% of concentration) showed about zone of inhibition against Staphylococcus aureus ATCC 43300 bacteria with an inhibition diameter of 8.4 mm and the positive control vancomycin has an inhibition zone diameter of 17.4 mm. Conclusion: Moringa leaf ethanol extract showed inhibition against bacterial growth in vitro at a concentration of 100%. Keywords: Antibacterial activity, Moringa oleifera L, Staphylococcus aureus
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Mubarak, Khalil, Hasnah Natsir, Abd Wahid Wahab та Pasjan Satrimafitrah. "ANALISIS KADAR α-TOKOFEROL (VITAMIN E) DALAM DAUN KELOR (Moringa oleifera Lam) DARI DAERAH PESISIR DAN PEGUNUNGAN SERTA POTENSINYA SEBAGAI ANTIOKSIDAN". KOVALEN 3, № 1 (2017): 78. http://dx.doi.org/10.22487/j24775398.2017.v3.i1.8236.
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Alpha-tocopherol, a major vitamin E component, functions as an antioxidant that neutralizes free radicals in a living organism. Moringa oleifera Lam. leaves are rich source of carotenoids and -tocopherol. This research was aimed to determine the concentration of α-tocopherol and examine the activity of moringa leaves (Moringa oleifera L.) crude extracts as an antioxidant. Sample used in this research were juvenile and adult moringa leaves (Moringa oleifera L), which were taken from seashore of Barru regency and highland of Soppeng regency. Extraction of the leaves was carried out by reflux method using ethanol as a solvent, and then evaporated to produce concentrated ethanol extract. Analyzes were detected at wavelenght of 510.20 nm using UV-Vis Spectroscopy, the results indicated that concentration of α-tocopherol extracted from juvenile and adult moringa leaves from seashore area were 104.52 mg/100g and 11.419 mg/100g respectively, whilst the leaves from highland area gave a concentration of 134.4 mg/100g and 114.918 mg/100g. Next, we examined the antioxidant activity of each type of leaf using DPPH (1,1-diphenyl-2-picrylhydrazyl) methods at the wavelength of 515 nm. The IC50 results data showed that ethanol extract of juvenile and adult leaves from seashore area were 172.71 μg/mL and 258.92 μg/mL respectively, and categorized as weak antioxidant. Adversely, juvenile leaves from highland area gave a result of 97.79 μg/mL and categorized as strong antioxidant; while adult leaves from the same area gave a values of 143.14 μL/mL and categorized as medium antioxidant. Vitamin E and BHT were used as control and had higher values compared to all samples.Keywords: α-tocopherol, antioxidant, Moringa oleifera leaves, DPPH, UV-Vis Spectrophotometer.
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Maulid Nabila, Ita Fatkhur Romadhoni, Lucia Tri Pangesthi, and Andika Kuncoro Widagdo. "Inovasi Stik Bawang dengan Penambahan Daun Kelor (Morina oleifera L.)." Lencana: Jurnal Inovasi Ilmu Pendidikan 2, no. 4 (2024): 70–89. http://dx.doi.org/10.55606/lencana.v2i4.4040.
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Onion sticks are a snack that is flat, long and resembles a stick and has a distinctive savory taste and crispy texture which is finally processed through frying. Moringa leaves are a plant with a multitude of benefits, including lowering blood sugar levels, controlling inflammation, controlling blood pressure, maintaining healthy growth and brain cells, inhibiting cancer, and increasing body resistance. The research objectives were to determine: 1) The results of the sensory quality of onion sticks with the addition of Moringa leaves, including color, taste, aroma, texture and level of preference; 2) Value of the vitamin C content of Moringa leaf sticks based on the best sensory results; 3) Selling price of Moringa leaf sticks in packages weighing 250 grams/package. This research is an experiment in making onion sticks with the addition of Moringa leaves. Using the observation method through sensory quality testing with 30 panelists. The resulting data was processed using the Anova test followed by the Duncan test. To determine the nutritional content of vitamin C, laboratory tests are carried out. The results of the research showed: 1) The best formulation of onion sticks with the addition of Moringa leaves from the sensory test was obtained from the addition of 20 grams of Moringa leaves. 2) The nutritional content of vitamin C in the product is 102.60 mg/100 gr. 3) The selling price of Moringa leaf sticks is known to be IDR 27.650 per-package weighing 250 grams.
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Ali, Eman N. "Biosorption of Cd(II) from Water by Moringa oleifera Leaves." Advanced Materials Research 925 (April 2014): 223–27. http://dx.doi.org/10.4028/www.scientific.net/amr.925.223.
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Cadmium is one of the most toxic metals affecting man, animals, and plants. It is considered one of the priority pollutants, its excretion from the body is very low, and it has synergistic toxicity with other metals. Therefore, cadmium from surface water and wastewater where the cadmium level is high must be treated. This work was done to study the biosorption of Cd (II) from water using Moringa oleifera leaves, as a natural, low cost biosorbent, and environmentally friendly without any modification. The dosage and the particle size of the natural biosorbent were studied as well as the concentration of Cd (II), and pH. The synthetic water with initial turbidity of 200 NTU was used and the Cd (II) concentration was 1ppm, and 3ppm. Different dosages of Moringa oleifera leaves powder of (0.10 to 10 g/L) were added with different particle size of Moringa oleifera leaves (<125, <250, <500, and >500 μm) at room temperature. The AAS was used to measure the residual Cd (II) in the supernatant after treatment with Moringa oleifera leaves powder. It was observed that the removal of Cd (II) was increased by increasing the natural biosorbent dosage, while the particle size and the pH has no effect on the removal efficiency. Therefore, it is concluded that the Moringa oleifera leaves powder can be used as a natural biosorbent without any chemical modification and can be used directly after grinding without sieving to different sizes. The best removal of 1ppm, and 3ppm Cd (II) was at dosage of 8g/L, and 10g/L from fresh grinded leaves, respectively.
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Bagus Made Artadana, Ida, and Edward Pandji. "Moringa oleifera L. Microgreens and their Antioxidant Activity." E3S Web of Conferences 374 (2023): 00018. http://dx.doi.org/10.1051/e3sconf/202337400018.
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This research aims to study the growth and antioxidant activity of Moringa oleifa L. microgreens. The microgreen phase occurred at 7 d after germination with a height of 36.72 cm ± 4.20 cm, fresh weight of 7.30 g ± 0.92 g 10 plants−1 , and the proportion of leaf to shoot is 16.01 % ± 1.31 %. M. oleifera microgreen leaves have a chlorophyll a, b, and carotenoid concentration respectively of 1 180.7 μg g −1 ± 329.0 μg g −1 of fresh weight, 631.7 μg g −1 ± 35.1 μg g −1 of fresh weight and 458.3 μg g −1 ± 52.0 1 μg g −1 of fresh weight. Examination of the antioxidant activity (DPPH) showed the antioxidant activity of the leaves is greater than that of the stem, with the IC50 of the leaves at 4.7 g L −1 and the IC50 of the stem at 10.1 g L −1 . Generally, M. oleifera microgreens can be harvested 7 d after germination with over twice the antioxidant activity in the leaves compared to the stems.
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Ayu, Wilda. "DETERMINATION OF TOTAL FLAVONOID LEVELS OF ETHANOL EXTRACT MORINGA LEAVES (Moringa oleifera, LamK) BY SPECTROPHOTOMETRY UV-Vis." JURNAL ILMIAH FARMASI AKADEMI FARMASI JEMBER 5, no. 1 (2022): 15–23. http://dx.doi.org/10.53864/jifakfar.v5i1.70.
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Moringa (Moringa oleifera L.) is one of the plants that can be used both as food and medicine. The parts of this plant which often used as medicine are the seeds, leaves, and barks. The purpose of this study was to determine the total flavonoid of the ethanol extract of Moringa leaves by UV-Vis spectrophotometry. Extraction method for Moringa leaves using maceration method with 96% ethanol solvent.Furthermore, phytochemical screening was carried out on the ethanolic extract of Moringa leaves using the Thin Layer Chromatography (TLC) method and determination of total flavonoid content by UV-Vis spectrophotometry. The results of the research are Moringa contains alkaloids, flavonoids, tannins, free steroids/terpenoids, and steroids/terpenoid glycosides. Each gram of Moringa (Moringa oleifera, LamK) contain a total flavonoid compound content of 32.261 gQE/g extract with a percentage yield of 5,11%. The conclusion that Moringa leaves contain flavonoids with total flavonoid content of 32.261 μgQE / g extract.
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Sugihartini, Nining, Anindita Kusuma Putri, Aprilia Kusbandari, and Dini Hanifah. "Effect of variation of amount of extracting solutions on total flavonoid currency of ethanol extract of kelor leaves (Moringa oleifera L.)." BIO Web of Conferences 148 (2024): 04010. https://doi.org/10.1051/bioconf/202414804010.
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Flavonoids in Moringa oleifera leaves have the potential as antioxidants and are utilized in various health products. So information is needed about optimizing the right solvent ratio during the extraction process to obtain effective and optimal results. This study was conducted to determine the effect of ethanol solvent ratio on total flavonoid content and yield. The ratio used was 1:10, 1:20, 1:40, and 1:60. Preparation of Moringa oleifera leaves ethanol extract using maceration method with 50% ethanol solvent. Extract standardization test includes organoleptic test and drying shrinkage test. The amount of yield was statistically analyzed using Linear Regression using the SPSS application. Determination of total flavonoid content using UV-Vis spectrophotometer instrument with AlCl3 reagent. Total flavonoid levels obtained were then statistically analyzed using the SPSS application One Way Anova method. Based on the results of the standardization test, Moringa oleifera leaves ethanol extract has met the test requirements. The yield of Moringa oleifera leaves ethanol extract from 1:10, 1:20, 1:40, and 1:60 ratios were 29.17%; 30.97%; 33.15%; and 37.15%, respectively. The optimal point of total flavonoid content was reached at a ratio of 1:20. The addition of more solvent than 1:20 ratio is no longer effective in increasing the total flavonoid content. The results of this study can then be used as a reference in the formulation of Moringa oleifera leaves extract cream and lotion.
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Manzano-Gómez, Luis Alberto, Jorge Martín Guzmán-Albores, Reiner Rincón-Rosales, et al. "Evaluation of Metabolomic Profile and Growth of Moringa oleifera L. Cultivated with Vermicompost under Different Soil Types." Agronomy 11, no. 10 (2021): 2061. http://dx.doi.org/10.3390/agronomy11102061.
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Moringa oleifera is a highly versatile plant with potential use in the agro-food and biochemical industry. The goals of this study were to evaluate the effect of chemical fertilization and vermicompost on plant growth, and to analyze the metabolomic profile of M. oleifera crops cultivated over agricultural and native soils. The extracts were obtained from 90-day-old leaves via extraction with a hydroalcoholic mixture. Multivariate data analyses, such as principal component analysis (PCA) and partial least square-discriminant analysis (PLS-DA), were used to differentiate the distribution of leaf metabolites according to the soils or types of fertilizers used for the cultivation of Moringa oleifera. The results indicated that there was no significant effect on parameters such as plant height, root length and dry weight of leaves (p < 0.05). UPLC-ESI-MS/MS analysis of leaf extracts revealed a wide range of flavonoids, alkaloids and organic acids. The results of PCA and PLS-DA confirmed that the type of fertilizer had an effect on the metabolomic profile of M. oleifera leaves. The application of vermicompost induced changes in the metabolomic profile, but not in the morphometric variables of Moringa oleifera. These results are important for metabolite production via organic cultures and over different soil types in the industrialization of Moringa.
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Azzaz, Nabil A. E., Ramadan A. Hassan, E. Hamed Sahar, and M. Al Rifaie Ahmed. "Antioxidant and Hepatoprotective Activities of Moringa oleifera Leaves extracts in Albino Rats." Global Animal Science Journal 8, no. 2 (2020): 18–34. https://doi.org/10.5281/zenodo.3841748.
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<em>Moringa oleifera</em> is known by miracle tree. It has many advantages which make it used as medicinal herb in relieving many diseases. The antioxidant and hepatoprotective activities of <em>Moringa oleifera</em> leaves extracts were investigated against H<sub>2</sub>O<sub>2</sub>- induced hepatotoxicity in albino rats. Hepatotoxic rats were treated with methanolic and aqueous extracts of <em>Moringa oleifera</em> for a period of 45 days at the following two doses; 150 and 250 mg/kg body weight/day, orally. Aspartate transaminase<strong> </strong>(AST), alanine transaminase<strong> </strong>(ALT),<strong> </strong>alkaline phosphatase (ALP), total bilirubin, total protein and albumin in Plasma, Gamma-glutamyl transpeptidase (GGT) and catalase (CAT) were studied. The methanolic extract was the most effective against H<sub>2</sub>O<sub>2</sub>- induced hepatoxicity. The treated hepatoxicity rats showed upturn in all parameters. AST was decreased from 145 to 40 U/L, ALT from 154 to 37 U/L, ALP from 337 to 113 U/L, Alb was increased from 2.8 to 3.9 g/dl, Total protein from 4.8 to 6.28 g/dl, Gamma GT from 149 to 50 U/L and Total bilirubin from 1.97 to 0.78 mg/dl, and oxidative stress parameters. Catalase was increased from 1.94 to 3.04 U/.Results suggest that the antioxidant and hepatoprotective activities of <em>Moringa oleifera</em> leaves are possibly related to the free radical scavenging activity which might be due to the presence of total phenolics and flavonoids in the extract and the purified compounds Apigenin, P- hydroxy benzoic acid, Cateachin and rutin which were found in methanolic extract of <em>Moringa oleifera</em> leaves.
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dwi, fitrah wahyuni wiwi, Nisaa Nurzak An, yunus Arifuddin, and Fhalaq Baso Fajrul. "Skin Brightening Cream Formulation and Tyrosinase Inhibition Assay of Moringa Leaf Extract." International Journal of Pharmaceutical and Bio-Medical Science 02, no. 07 (2022): 187–90. https://doi.org/10.5281/zenodo.6786385.
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<em>Moringa oleifera</em> L. leaves are known to have very high protein content and contain isoflavones, inhibiting tyrosinase activity. The study was conducted to test the tyrosinase inhibitor activity of Moringa leaf extract and to formulate the extract as a skin brightening cream. Research shows that the extract of Moringa leaves has good activity as an inhibitor of tyrosinase and can be developed as a skin brightening cream. The results of the cream formulations showed good cosmetology properties (pH, homogeneity, and spreadibility).
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Sari, Indah, Linawati Novikasari, and Setiawati Setiawati. "Peningkatan status gizi balita melalui pemberian daun Kelor(moringa oleifera l.) pada masa pandemi Covid19." Holistik Jurnal Kesehatan 17, no. 3 (2023): 189–95. http://dx.doi.org/10.33024/hjk.v16i7.5180.
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Background: Data shows that more than half of cases of malnutrition status in the world occurs in Southeast Asia, which is as much as 27.6% or 5.2 million. Based on data from Basic Health Research in 2018 stated the prevalence of malnutrition and malnutrition in toddlers, as many as 3.9% of toddlers with malnutrition and 13.8% undernourished. The prevalence of underweight and very thin toddlers in Lampung Province based in 2018 is 11.8%. According to the Strategic Plan of the West Lampung District Health Office 2017-2022 the percentage of achievement is 1.41%.Purpose: To find out the improvement of the nutritional status of toddlers through the consumption of moringa leaves (Moringa oleifera L.) during the covid19 pandemic.Method: This type of research is Quasi Experiment (pseudo-experimental design) with one group pretest and posttest design. The population in this study was all toddlers who experienced undernutrition status in Suka Jaya Village and the sample was a population that met the inclusion criteria of 20 people.Results: The analysis there is effect of moringa leaves(Moringa oleifera L.)on the increase in nutritional status of children aged 4-5 years before and after the intervention is carried out statistical tests, namely the T-Test One Sample Test. Statistical test results showed the value of p-value = 0.000 (p<0.05) after the intervention of the nutritional status of children increased by 0.9.Conclusion: From the results of the study concluded that it was obtained an increase in nutritional status with the provision of moringa leaves (Moringa oleifera L.).Keywords: Nutritional Status; Moringa Leaves; Toddlers; Covid19 PandemicPendahuluan: Data menunjukkan bahwa lebih dari setengah kasus status gizi kurang di dunia terjadi di Asia Tenggara yaitu sebanyak 27,6% atau 5,2 juta. Berdasarkan data Riset Kesehatan Dasar (Riskesdas) tahun 2018 menyatakan prevalensi gizi buruk dan gizi kurang pada Balita, sebanyak 3,9% balita dengan gizi buruk dan 13,8% gizi kurang. Prevalensi balita kurus dan sangat kurus di Provinsi Lampung berdasarkan Riskesdas 2018 adalah 11,8% . Menurut Rencana Strategis (RENSTRA) Dinas Kesehatan Kabupaten Lampung Barat 2017-2022 presentase capaian adalah sebesar 1,41%.Tujuan: Untuk mengetahui peningkatan status gizi balita melalui pemberian daun kelor (Moringa Oleifera L.) pada masa pandemi covid19.Metode :Jenis penelitian ini adalah Kuasi Eksperimen (rancangan eksperimen semu) dengan desain One Group Pretest and Posttest. Populasinya seluruh ibu dan balita yang mengalami status gizi kurang di Desa Suka Jaya dan sampelnya yang memenuhi kriteria inklusi yaitu sebanyak 20 partisipan.Hasil: Ada pengaruh pemberian daun kelor (Moringa Oleifera L.) terhadap kenaikan status gizi anak usia 4-5 tahun sebelum dan sesudah intervensi dilakukan uji statistik yaitu Uji T-Test One Sample Test. Hasil uji statistik menunjukan nilai p value = 0.000 (p<0.05) setelah dilakukan intervensi status gizi anak mengalami kenaikan 0.9.Simpulan: Didapatkan peningkatan status gizi dengan pemberian daun kelor (Moringa Oleifera L.).
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Hartini, Sri, Martha Kayadoe, Dwi D. Rahardjo, and Dwi Nurhayati. "Profil darah ayam broiler fase finisher yang diberi ekstrak daun kelor (Moringa oleifera) dalam air minum." Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 13, no. 2 (2023): 66–71. http://dx.doi.org/10.46549/jipvet.v13i2.375.
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Abstract 
 The aim of the study was to determine the effect of Moringa oleifera (MO) leaf extract in drinking water on the blood profile of finisher broilers. A total of 140 broiler chickens at 21 days old were randomly allocated to 28 cages. Body weight per cage was 4433 ± 242.8 g (CV 5.48%). The experimental design was a completely randomized design with 4 (four) treatments and 7 replications. The four treatments were: P1 (1 L drinking water + 0 g MO leaves), P2 (1 L drinking water + 25 g MO leaves), P3 (1 L drinking water + 50 g MO leaves), and P4 (1 L drinking water + 75 g MO leaves). Moringa oleifera water was given with the patron of 3 days "on" and 2 days "off". Commercial feed was given ad libitum during the study. The variables measured were total erythrocytes, leukocytes, heterophils, eosinophils, lymphocytes, monocytes, Packed Cell Volume (PCV), Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), and Mean Corpuscular Hemoglobin Concentration (MCHC). The results showed that the treatment had no significant effect (P>0.05) on all the variables measured. In conclusion, administration of Moringa oleifera leaf up to 75 grams in drinking water did not affect the blood profile of finisher broilers.
 Key word: Drinking water; Moringa oleifera; Blood profile; Erythrocytes total
 
 Abstrak 
 Tujuan dari penelitian ini adalah untuk mengetahui pengaruh daripada pemberian ekstrak daun kelor (Moringa oleifera) dalam air minum terhadap profil darah ayam broiler fase finisher. Total 140 ekor ayam broiler umur 21 hari dialokasikan secara acak pada 28 unit kandang. Berat badan ayam per unit kandang adalah 4433 ± 242,8 g (CV 5,48%). Rancangan percobaan adalah Rancangan Acak Lengkap dengan 4 (empat) perlakuan dan 7 ulangan. Empat perlakuan yang diberikan yaitu: P1 (1 L air minum + 0 g daun kelor), P2 (1 L air minum + 25 g daun kelor), P3 (1 L air minum + 50 g daun kelor), dan P4 (1 L air minum + 75 g daun kelor). Air minum perlakuan diberikan dengan patron 3 hari “on” dan 2 hari “off”. Pakan komersial diberikan ad libitum selama penelitian. Variabel yang diukur adalah total eritrosit, leukosit, heterofil, eosinofil, limfosit, monosit, Packed Cell Volume (PCV), Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH), dan Mean Corpuscular Hemoglobin Concentration (MCHC). Hasil penelitian menunjukkan bahwa perlakuan tidak berpengaruh signifikan (P>0,05) terhadap semua variabel yang diukur. Kesimpulan, pemberian ekstrak daun kelor sampai dengan 75 gram dalam air minum tidak mempengaruhi profil darah ayam broiler fase finisher. 
 Kata kunci: Air minum; Moringa oleifera; Profil darah; Total eritrosit
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Syahrana, Nur Azizah, Suryanita Suryanita, Muhammad Asri SR, and Indah Indah. "Formulasi Sediaan Kosmetik Facial wash Ekstrak Etanol Daun Kelor (Moringa oleifera L.) dengan Variasi Konsentrasi Sodium Lauryl Sulfat." Journal of Pharmaceutical and Health Research 3, no. 2 (2022): 36–38. http://dx.doi.org/10.47065/jharma.v3i2.2801.
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Moringa leaves (Moringa oleifera L) contains tannins, flavonoids and sapoins compounds, that function as antibacterials. This study aims to formulate a facial wash preparation from the ethanol extract of Moringa leaves as a facial skin cleanser. The ethanol extract of Moringa leaves was made in the form of 3 facial wash preparation formulas with a concentration of 3%, and different Sodium lauryl sulfate, namely FI (1%), FII (1.5%) and FIII (2%). Prior to the formulation, Moringa leaves were macerated with 96% ethanol to obtain a thick extract. Then proceed with organoleptic testing, pH testing, homogeneity testing and foam height testing. The results of the study on the evaluation of facial wash preparations of ethanol extract of Moringa leaves FII and FIII with SLS concentrations of 1.5% and 2% showed the best formulation compared to F1
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Dwijayanti, Endah, Masli Nurcahya Zoraida, and Siti Rahayu Kurnianingsih. "Antioxidant Activity Testing Combination of Moringa Leaf (Moringa oleifera L.) and Bambian (Ocimum sanctum L.) Leaves Extract Using DPPH Method." Stannum : Jurnal Sains dan Terapan Kimia 5, no. 1 (2023): 43–50. http://dx.doi.org/10.33019/jstk.v5i1.3797.
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Research on the antioxidant activity combination of the ethanol extract of Moringa (Moringa oleifera L.) and basil (Ocimim sanctum L.) leaves has been carried out. The purpose of this study was to identify the content of secondary metabolites and measure the value of antioxidant activity as well as the maximum ratio of the combination of ethanol extract of Moringa leaves and basil leaves. The research methods include maceration extraction using 70% ethanol as a solvent, phytochemical screening using specific reagents and antioxidant activity testing using the DPPH method. The results of the phytochemical screening test for Moringa leaf extract and basil leaves were positive for containing chemical compounds of the flavonoid and tannin groups. The antioxidant activity test of Moringa leaf ethanol extract obtained IC50 results of 69.474 ppm which was categorized as a strong antioxidant, while basil leaves of 34.663 ppm which was categorized as very strong antioxidant, while the results of the combined study of antioxidant activity test of Moringa leaf ethanol extract and basil leaves obtained IC50 results at the ratio of 25:25 mg is 51.589 ppm and the ratio of 35:15 mg is 57.009 ppm which was categorized as a strong antioxidant, while at 15:35 mg is the optimum ratio because the IC50 result is 42.714 ppm which was categorized as very strong.
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Aboobecker, S. P. A., Anurag Bajpai, R. K. Srivastava, Reshu Tewari, and M. S. Hooda. "To Study Analgesic, Hypoglycemic and Hepatoprotective Activity of Moringa olefera Leaf Extract in Albino Wistar Rats." Journal of Drug Delivery and Therapeutics 9, no. 4-A (2019): 730–36. http://dx.doi.org/10.22270/jddt.v9i5.3566.
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Introduction: Moringa oleifera is widely found in Asian subcontinent and it has been used as an Analgesic, Hypoglycemic and hepatoprotective in Indian folklore medicine. In this study we compared the Analgesic, Hypoglycemic and hepatoprotective effects of Moringa oleifera ethanolic extracts with other standard drug in Albino Wistar Rats. Methods: Male Wistar albino rats were divided into 5 groups and administered placebo (saline), diclofenac and 3 groups of Moringa Oleifera using 100mg/Kg, 200mg/Kg and 400mg/kg doses for Analgesic Activity. On the other hand, 30 Albino Wistar rats were divided into 5 groups of six each and administered placebo (saline), Liv-52 (standard) and 3 groups of Moringa Oleifera using 100mg/Kg, 200mg/Kg and 400mg/kg doses for hepatoprotective activity. In addition, the test leaf extracts preparations of Moringa oleifera [100, 200 and 400 mg], were administered for 21 days orally to the rats of respective groups by using oral feeding tube for Hypoglycemic activity. Results: The highest Tail flick latency period was observed in Group 2 and Group 5 at 120 min. At all-time of point, the tail-flick latency period differed significantly between the extract and Aspirin treated Groups being greater in the Group 2. Comparing different doses of the extract revealed that there is positive relationship between reaction time and increase dose of the extract in which, protection against heat application with 400 mg /kg was significant compared to all doses of the extract. Whereas, Rats treated with ethanolic Leaf extract of Moringa Oleifera (100/200/400 mg/kg, orally once daily) for 21days, the SGOT values (242.66 ± 11.63 IU/L, 242.66 ± 11.63 IU/L, 242.66 ± 11.63 IU/L) were significantly lower (P<0.05), (P<0.05), (P<0.01) when compared to SGOT levels in control rats (265 ± 4.75 IU/dl). Rats treated with ethanolic Leaf extract of Moringa Oleifera (100/200/400 mg/kg, orally once daily) for 21days, Conclusion: Ethanolic extracts of Moringa Oleifera leaves exhibits significant Analgesic, Hypoglycemic and hepatoprotective activity in a dose dependent manner. Keywords: Analgesic, Hypoglycemic, Hepatoprotective, Moringa oleifera
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Debnath, Chandan, Lopamudra Sahoo, and Sanjay Kumar Das. "Evaluation of Some Plant Products of Tripura, North-East India for Piscicidal Property." International Journal of Current Microbiology and Applied Sciences 11, no. 11 (2022): 200–210. http://dx.doi.org/10.20546/ijcmas.2022.1111.023.
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The study was carried out to examine the acute toxicity of leaves of Moringa oleifera (Drumstick), barks of M. oleifera, leaves of Camellia sinensis (Tea), barks of Magnolia champaka (Champak), fruits of Melia azedarach (Chinaberry), leaves of Glycyrrhiza glabra (Mulethi), leaves of Millettia pachycarpa (Bish lata), seeds of Jatropha curcas (Bherenda) and Hevea brasiliensis (Rubber), leaves of Tephrosia purpurea (Bannilgach), leaves of Dioscorea alata (Banalu) and fruits of Trichosanthes tricuspidata (Makal) with an aim of using them as low-cost piscicides for eradication of weed fishes during pond preparation for seed rearing. The products were locally collected, processed and their aqueous extracts were prepared (1:5) and then their potency was evaluated against Puntius sophore (Sophore barb), a weed fish. The test method followed was static bio-assay (24 hr and 48 hr). Test concentrations of the extracts were assessed through range finding study. Median lethal concentrations (LC50) were estimated by probit analysis. All products were observed effective as piscicide. Tea leaves’ extract was observed most effective followed by extract of Tephrosia leaves, Jatropha seed, Trichosanthes fruits, Rubber seed, Moringa barks, Moringa leaves, Dioscorea leaves, Magnolia barks, Millettia leaves, Glycyrrhiza leaves and fruits of Melia. The 24h LC50 varied from 11.0 to 247 ml/L and 48h LC50 from 9.2 to 202 ml/L. From, this study, it could be concluded that aqueous extracts of leaves of tea, Tephrosia, Moringa, Dioscorea, Millettia and Glycyrrhiza, seeds of Jatropha and Rubber, barks of Moringa and Magnolia and fruits of Trichosanthes and Melia possess piscicidal property; hence, they are useful as low-cost bio-piscicides.
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Harsanti, Restiani Sih, and Ratna Mustika Yasi. "PENGARUH KONSENTRASI EKSTRAK DAUN KELOR (Moringa oleifera L.) TERHADAP MORTALITAS Sitophilus zeamais Motsch." JURNAL BIOSENSE 7, no. 01 (2024): 59–68. http://dx.doi.org/10.36526/biosense.v7i01.3686.
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Corn is the strategic commodity in Indonesia. The quality of many domestic corn does not meet feed factory standards. High yield losses icause of damage due to warehouse pests. Sitophilus zeamais Motsch or powder beetle is a warehouse pest that causes seeds to become hollow, break quickly and disintegrate into flour. Sitophilus zeamais Motsch pest control still relies on synthetic pesticides. The use of synthetic pesticides will cause various negative impacts such as pest resistance, residue, resurgencies, high costs and environmental pollution. One alternative for controlling Sitophilus zeamais Motsch is to use natural ingredients, namely Moringa. Moringa leaves contain phenol, hydroquinone, flavonoids, steroids, triterpenoids, tannins, alkaloids and saponins. The experiment began by drying 10 grams of Moringa leaves. then puree using a blender and continue with maceration. 200, 400, 600, 800, and 1000 mg of Moringa leaf powder were dissolved in 1 L of distilled water solution and left for 24 hours. After 24 hours, the solution was filtered 3 times so that all the substances contained in the Moringa leaves are extracted. The insecticide was tested by observing the number of S. zeamais pests that died when given Moringa leaf extract. The mortality data that was obtained was analyzed using ANOVA, if there was a real effect then continued using the 5% DMRT test. Determination of LC50 using a probit test. Moringa extract can function as a vegetable insecticide for S.zeamais. The higher concentration of Moringa leaf extract can increase the mortality of S.zeamais
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Leni Sri Mulyani, Rifaatul Muthmainnah, Sri Mulyaningsih, Winia Sastia, Diah Ika Putri,. "The Effect of Moringa Leaf (Moringa oleifera L.) Liquid Organic Fertilizer with Different Concentrations on the Growth of Beans (Phaseolus vulgaris L.)." Journal of Electrical Systems 20, no. 5s (2024): 521–26. http://dx.doi.org/10.52783/jes.2268.
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One of the efforts to increase the production of chickpea plants to meet market needs is to optimally utilize the waste of Moringa leaves by converting Moringa leaves into liquid organic fertilizer so that it is easier and more practical to apply and easily absorbed by plants. Liquid organic fertilizer plays a role in improving the physical, chemical and biological properties of the soil, which can increase the production of upright bean plants. This study aims to determine the effect of liquid organic fertilizer (POC) of Moringa leaves with different concentrations and to determine the most effective concentration of liquid organic fertilizer (POC) on the growth of green beans (Phaseolus vulgaris L.). The method used is an experimental method with a completely randomized design (CRD). The treatment consisted of a concentration of 16% chicken manure (as a control), POC concentrations of 60%, 65%, 70%, 75% and 80%. The results showed that there was an effect of different concentrations of liquid organic fertilizer (POC) from Moringa oleifera L. on the growth of plant height, number of leaves and wet weight in bean plants (Phaseolus vulgaris L.). The most effective concentration of liquid organic fertilizer (POC) from Moringa leaves is at a concentration of 80% with an average plant height of 41.2 cm, an average number of leaves of 15.25 leaves and an average wet weight of 3.98 grams. number of leaves and fresh weight on chickpea plants (Phaseolus vulgaris L.). The most effective concentration of liquid organic fertilizer (POC) from Moringa leaves is at a concentration of 80% with an average plant height of 41.2 cm, an average number of leaves of 15.25 leaves and an average wet weight of 3.98 grams. number of leaves and fresh weight on chickpea plants (Phaseolus vulgaris L.). The most effective concentration of liquid organic fertilizer (POC) from Moringa leaves is at a concentration of 80% with an average plant height of 41.2 cm, an average number of leaves of 15.25 leaves and an average wet weight of 3.98 grams.
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Hunin AbdElwhab Mohamed, Tasnim, Juni Sumarmono, Amin Fatoni, Amani Zeinalabdeen Abdelgadir Frah, Irfan Fadhlurrohman, and Hassan Muhammad Yusuf. "Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves." E3S Web of Conferences 609 (2025): 02007. https://doi.org/10.1051/e3sconf/202560902007.
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Moringa oleifera leaves has potential as a natural tenderizing agent for goat meat, explicitly targeting the longissimus muscle. The study aimed to improve goat meat tenderization by using Moringa Oleifera and provide an eco-friendly and health-conscious method for improving the quality of goat meat. Treatments with fresh moringa leaves (as paste 10 gr/100 meat) were applied to goat meat samples (Control = Untreated sample, T1 = treated for 3hr, T2 = treated for 6hr). The treat samples were left in the fridge at temperatures 4 to 3 and 6 hr followed by assessments of texture profile (TPA), pH, color, and cooking loss (CL); the results show texture profile (hardness and toughness) significant (p< 0.05) between control and treat samples, (Adhesiveness et al.) insignificant (p< 0.05), without adverse effects on cooking loss (CL). On the other hand, the Moringa leaves paste increased the PH of treated samples compared with the control. It was some changes in color characteristics, especially in (Redness (a*) and (Yellowness (b*), without adverse effects on (lightness L*); these changes are beneficial for enhancing the visual appeal of particular meat and meat products while also contributing to their nutritional quality to consumers. The present results suggest that Moringa oleifera seems to be a promising source of exogenous enzymes for meat tenderization.
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Laksmiani, Ni Putu Linda, I. Wayan Agus Widiantara, and Andrew Borneo Salian Pawarrangan. "Potency of moringa (Moringa oleifera L.) leaves extract containing quercetin as a depigmentation agent inhibiting the tyrosinase enzyme using in-silico and in-vitro assay." Pharmacia 69, no. 1 (2022): 85–92. http://dx.doi.org/10.3897/pharmacia.69.e73132.
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Hyperpigmentation is a disorder of facial skin pigments due to an increase in the process of melanogenesis, which can cause a darkening of skin color. A flavonoid compound with potential as a skin-lightening agent is quercetin, commonly found in Moringa oleifera L. leaves. This study aims to determine quercetin’s affinity and molecular mechanism on tyrosinase enzyme target proteins using an in-silico molecular docking method. Docking of quercetin with the tyrosinase enzyme produced a bond energy value of -7.08 kcal/mol. In comparison, the tropolone as a native ligand with the tyrosinase enzyme produced -4.79 kcal/mol. Quercetin has a strong affinity for the tyrosinase enzyme, indicated by the bond energy results from docking. Quercetin extraction from Moringa oleifera L. leaves using three different extraction methods: maceration, soxhlation, and reflux were made. The chromatogram from the TLC-Densitometry method showed the identification result in maceration and soxhlation extract containing quercetin, while reflux extract did not contain quercetin. The highest quercetin was obtained in the maceration method with a level of 21.57% w/w, while the soxhlation received quercetin as much as 18.49% w/w. In-vitro tests were carried out using a spectrophotometric method using a comparison of kojic acid. The in-vitro test found that IC50 from kojic acid was 48.90 µg/mL and IC50 of the extract from moringa leaf maceration of 115.36 µg/mL. Based on this research, quercetin compounds in Moringa oleifera L. leaves from maceration can potentially be skin-lightening agents.
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Mwankunda, Lucy J., Frida Nyamete, and Beatrice Kilima. "Exploring the Influence of Moringa oleifera Leaves Extract on the Shelf Life of Ground Beef during Refrigerated Storage." European Journal of Medicinal Plants 34, no. 10 (2023): 42–52. http://dx.doi.org/10.9734/ejmp/2023/v34i101164.
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Consumers nowadays are becoming more aware of the importance of using meat products containing safe and natural additives. Hence, using natural food additives to extend the shelf life of meat along with delaying microbial growth is important. Given the increasingly popular view of Moringa oleifera leaves as a traditional remedy a study was designed to investigate the antimicrobial effect of Moringa oleifera leaves aqueous extract on grounded meat. The study evaluated the physico-chemical, microbial, and organoleptic qualities of ground beef treated with, 0.5%1%, 1.5%, and 2% levels of aqueous solution of extract of drumstick (Moringa oleifera) leaves during refrigerated storage at 4 ◦C. The meat samples treated with 1.5% crude extract of drumstick leaves significantly (P<0.05) improved meat pH, juiciness, texture, flavor, taste, and overall acceptability scores as compared to control and other treated samples. Microbial load in terms of Aerobic Plate Count (APC) was found to be decreased significantly (P< 0.05) in treated samples which 2% treatment was more effective. The lightness (L*), redness (a*) yellowness (b*) values significantly decrease which 2% has decrease more. The pH of ground beef showed a slight increase during storage but Moringa extract does not significantly affect the pH of the meat.
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F. M, Huria,, E. H. Shaaban, and M. K. Gaber. "Influence of Certain Biostimulants on the Vegetative Growth of Annual Moringa (Moringa oleifera. Lam)." European Journal of Medicinal Plants 35, no. 5 (2024): 1–15. http://dx.doi.org/10.9734/ejmp/2024/v35i51198.
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Due to the importance of moringa leaves which can help improve the dietary diversity and quality of households that need to improve their nutritional intake, being a potential alternate source of protein, and for the sake of increasing its growth and yield, this study is determine the effect of some biofertilizers, amino acids and seaweed extract on vegetative growth of moringa seedlings As well as, to find out the best fertilization treatment to improve the vegetative growth of Moringa and reducing the intensive use of chemical fertilizers. This study was conducted in the Experimental Farm of the Faculty of Agriculture (Saba-Basha), Alexandria University, Egypt, during two consecutive seasons of 2020 and 2021, to study the effect of biofertilizers, amino acids, and seaweed extract and its combinations on the growth of Moringa (Moringa oleifera, L.). The experiment was designed as split-split plot design it included 27 treatments with three replicates. The results revealed that the highest significant values of vegetative growth as plant height (171.8 cm), stem length (87.30 cm), stem diameter (3.49 cm), leaves fresh weight (70.61 g), leaves dry weight (13.35g), number of leaves per plant (72.03), and number of leaves per shoot (54.41) were achieved when the trees were soil bio-fertilized and sprayed with the investigated amino acid 700 mg/l + seaweed extract 700 mg/l + cerealine (T26) for both seasons of study. While the number of branches per plant (15.28), shoot fresh weight (138.1g), and shoot dry weight (24.07g) were concerned, the highest values were obtained when the plants were treated with soil bio-fertilization (Phosphorine), sprayed with amino acids, and seaweed extract, as the abovementioned treatments, amino acid 700 mg/l + seaweed extract 700 mg/l + Phosphorine (T25), for both seasons of study compared to the other treatments and control.
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Oktaviana, Siti Muhsonah, Wahida Hajrin, and Nisa Isneni Hanifa. "Solvent optimization of flavonoid extraction from Moringa oleifera L. using simplex lattice design." Acta Pharmaciae Indonesia : Acta Pharm Indo 10, no. 1 (2022): 5271. http://dx.doi.org/10.20884/1.api.2022.10.1.5271.
Full textAbstract:
Background: Flavonoids found mainly as pharmacologically active natural ingredient of moringa (Moringa oleifera L.). Therefore, optimizing the solvent to maximize the levels of flavonoid components is needed.
 Objective: This study was conducted to determine the optimum solvent composition for extracting flavonoid compounds from moringa leaves using the simplex lattice design (SLD).
 Methods: Moringa leaves were extracted using the sonication method with five combinations of 96% ethanol and water as the solvent. The solvent composition was optimized using Design-Expert version 11 software. Moreover, UV-Vis spectrophotometry was used to screen and identify flavonoid content.
 Results: Flavonoids were detected in moringa extract. Using the F test, a valid SLD equation, y= 440,243(A) + 142,983(B) - 47,324(A)(B), was obtained. This equation shows that the solvent ethanol 96% : water (100:0) was the best solvent and produced the maximum amount of moringa flavonoid content, which was 440,2427 mg QE/g extract.
 Conclusion: The flavonoid content was directly proportional to the high composition of 96% ethanol.
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Asmawati, Andi, Evi Ristiana, and A. Citra Pratiwi. "INTRODUCTION OF DIVERSIFICATION OF MANAGEMENT OF MORINGA LEAF (Moringa oleifera L.) AS AN EFFORT TO PREVENT STUNTING IN PRIMARY SCHOOL CHILDREN IN SOKKOLIA VILLAGE." PATIKALA: Jurnal Pengabdian Kepada Masyarakat 3, no. 2 (2023): 850–56. http://dx.doi.org/10.51574/patikala.v3i2.1003.
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Nutritional problems such as stunting are problems that often occur and are a major problem in developing countries. Moringa leaves (Moringa oleifera) are a source of food that has high nutritional value. Due to the diverse content of Moringa leaves, it is very necessary to innovate processed foods that can attract public interest so that Moringa leaves are widely used and become one of the vegetables of choice that can improve the standard of living of local people. This training is carried out by presenting material supported by practices regarding leaf diversification. Moringa. Activities are divided into 3 main stages, namely: material delivery stage, training (production) stage, and evaluation stage. The food innovations made from Moringa leaves include fried rice, Moringa omelettes, Moringa pizza and Moringa pudding. From the organoleptic test, the average results were found to be in the range of interesting and very interesting indicators. with an assessment in terms of color, taste, aroma and acceptability
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Aulia Debby Pelu, Jayanti Djarami, and Irma Yanty Larajasi. "FORMULASI DAN EVALUASI SEDIAAN MASKER GEL PEEL-OFF EKSTRAK ETANOL DAUN KELOR (Moringa oleifera L.) DENGAN BASIS Na-CMC DAN CARBOPOL." Jurnal Pengabdian Ilmu Kesehatan 2, no. 1 (2022): 38–49. http://dx.doi.org/10.55606/jpikes.v2i1.1309.
Full textAbstract:
Moringa leaves (Moringa oleifera L.) contain flavonoid compounds, alkaloids, saponins, and tannins which are used as quality parameters of antioxidant preparations. Peel-off facial masks have several benefits, including being able to clean dirt on the face while removing dead skin cells, preventing skin damage caused by exposure to free radicals, such as acne and black spots, removing fine wrinkles due to premature aging, and moisturizing and nourishing the skin. The purpose of this study was to identify the chemical content of Moringa leaf (Moringa oleifera L.) and to formulate and evaluate the peel-off gel mask of the ethanol extract of Moringa leaf (Moringa oleifera L.) which was good and stable using a comparison of Na-CMC and Carbopol bases. . This research method is experimental which was carried out using Na-CMC base: Carbopol from three different formulations with a concentration ratio of F1 (3%: 0.1 %), F2 (4%: 1%), F3 (5%: 1.5 %), each formulation contains 3% Moringa leaf extract (Moringa oleifera L.). Evaluation of the peel-off gel mask preparation was carried out after 2 weeks of storage. The results showed an evaluation test of the peel-off gel mask preparation of Moringa leaf ethanol extract using Na-CMC and Carbopol bases on the homogeneity test of all homogeneous concentrations, the pH test showed that all concentrations of the preparation met the pH requirements, which ranged from 5-6, on the irritation test all the preparation did not cause redness and in the dry time test all preparations met the requirements, namely under 30 minutes. The conclusion of Moringa leaf ethanol extract using Na-CMC and Carbopol bases shows that it can be used as an alternative to cosmetics and can be used as a reference for use as natural cosmetics.
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Fatmawati, Annisa, Depita Sucianingsih, Riza Kurniawati, and Muhammad Abdurrahman. "Microscopic Identification and Determination of Total Flavonoid Content of Moringa Leaves Extract and Ethyl Acetate Fraction (Moringa oleifera L.)." Indonesian Journal of Pharmaceutical Science and Technology 1 (January 5, 2022): 66. http://dx.doi.org/10.24198/ijpst.v1i1.36337.
Full textAbstract:
This research was conducted to identify simplicia microscopically, phytochemical screening and determination of total flavonoid content of extract and ethyl acetate fraction from Moringa (Moringa oleifera L.) leaves using UV-Visible Spectrophotometry method. The experimental design used in this study was to perform microscopic identification of Moringa leaf powder simplicia, make 96% and 70% ethanol extract and ethyl acetate fraction of Moringa leaves from 70% ethanol extract, then carry out phytochemical screening and determination of total flavonoid content with quercetin standards. Phytochemical screening on the ethyl acetate fraction of Moringa leaves included tests for the content of flavonoids, saponins, tannins and alkaloids. The results of microscopic identification of Moringa leaf simplicia showed the presence of calcium oxalate crystals in the form of rosettes, mesophyll and stomata. The result of determination of total flavonoid content in 96% ethanol extract was 16.69 ± 0.74% (w/w), 70% ethanol extract was 10.84 ± 0.49% (w/w), Moringa leaf ethyl acetate fraction 14 .45 ± 0.90% (w/w). The highest total flavonoid content was found in the 96% ethanol extract of Moringa leaves in accordance with the 2017 Indonesian Herbal Pharmacopoeia, that the thick extract of Moringa leaves containing no less than 6.30% (w/w) total flavonoids was calculated as quercetin.
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Rachmawati, Siti Rahayu, and Junie Suriawati. "Identifikasi Senyawa Kimia Dan Nilai Gizi Ekstrak Air Daun Kelor (Moringa Oleifera L.) Sebagai Pengawet Alami Mie Basah." SANITAS: Jurnal Teknologi dan Seni Kesehatan 10, no. 2 (2019): 102–16. http://dx.doi.org/10.36525/sanitas.2019.11.
Full textAbstract:
Moringa leaves or referred to Moringa oleifera Lam. are belong to the Moringaceae tribe. This plant is reported to have antibacterial activity and high nutritional value. To be used as an active ingredient in food preparations, it needs to be made in the form of extracts. The study aims to determine the characteristics of Moringa leaf water extract. In this study, Moringa leaves were extracted with a water solvent. Chemical characterization of Moringa leaf extract includes qualitative phytochemical tests and nutritional values (water content, ash, protein, fat, and carbohydrate). Whereas in microbiology, they include microbial contamination (Total Plate Count and Total Yeast and Mold Count). The results of characterization testing of the extracts showed that the water extract of Moringa leaves contain active compounds: flavonoids, phenols, triterpenoids/steroids, saponins, and tannins. Microbial contamination contained in the water extract of Moringa leaves are Total Plate Count value of 0 colonies/g and Mold/Yeast count value of 0 colonies/g and contain nutritional values such as water (75.85%), ash (3.87%), protein (6.27%), fat (<2.20 %) and carbohydrate (14.01%).
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Laksmiani, Ni Putu Linda, I. Wayan Agus Widiantara, and Andrew Borneo Salian Pawarrangan. "Potency of moringa (Moringa oleifera L.) leaves extract containing quercetin as a depigmentation agent inhibiting the tyrosinase enzyme using in-silico and in-vitro assay." Pharmacia 69, no. (1) (2022): 85–92. https://doi.org/10.3897/pharmacia.69.e73132.
Full textAbstract:
Hyperpigmentation is a disorder of facial skin pigments due to an increase in the process of melanogenesis, which can cause a darkening of skin color. A flavonoid compound with potential as a skin-lightening agent is quercetin, commonly found in Moringa oleifera L. leaves. This study aims to determine quercetin's affinity and molecular mechanism on tyrosinase enzyme target proteins using an in-silico molecular docking method. Docking of quercetin with the tyrosinase enzyme produced a bond energy value of -7.08 kcal/mol. In comparison, the tropolone as a native ligand with the tyrosinase enzyme produced -4.79 kcal/mol. Quercetin has a strong affinity for the tyrosinase enzyme, indicated by the bond energy results from docking. Quercetin extraction from Moringa oleifera L. leaves using three different extraction methods: maceration, soxhlation, and reflux were made. The chromatogram from the TLC-Densitometry method showed the identification result in maceration and soxhlation extract containing quercetin, while reflux extract did not contain quercetin. The highest quercetin was obtained in the maceration method with a level of 21.57% w/w, while the soxhlation received quercetin as much as 18.49% w/w. In-vitro tests were carried out using a spectrophotometric method using a comparison of kojic acid. The in-vitro test found that IC<sub>50</sub> from kojic acid was 48.90 µg/mL and IC<sub>50</sub> of the extract from moringa leaf maceration of 115.36 µg/mL. Based on this research, quercetin compounds in Moringa oleifera L. leaves from maceration can potentially be skin-lightening agents.
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Al-Fathonah, Muhammad Mumtazmahal, William Sutanto, Ryka Marina Walanda, Asrawati Sofyan, and Junjun Fitriani. "Moringa oleifera L. Leaf Extract as Wound Dressing on Collagen Formation in Burn Wounds." International Journal of Research and Review 12, no. 3 (2025): 168–73. https://doi.org/10.52403/ijrr.20250324.
Full textAbstract:
Background: Burns are damage to organic skin tissue due to thermal exposure. According to Indonesia’s Research Institute (2018), the incidence of burns in 2018 were 1,701 cases. The long healing time and inappropriate treatment methods are the causes of the high mortality rate of burns. The use of Bioplacenton as a conventional medicine for burns have relatively expensive prices, limited availability, and reaps pros and cons regarding its halal status. Moringa leaves can be an alternative in the treatment of burns because they contain secondary metabolism such as flavonoids, saponins, tannins, and alkaloids that can accelerate the wound healing process. The large natural potential it has is also one of the advantages in the use of Moringa leaves. Objective: To determine the effectiveness of wound dressing gel extract of Moringa leaves (Moringa oleifera L.) on collagen formation in the healing of burns in male Wistar rats (Rattus Norvegicus). Method: The study used a quasi-experimental design in vivo category post control group design with a quantitative approach. The research sample of 15 mice that met the inclusion and exclusion criteria were divided into 5 groups, namely the positive control group (Bioplacenton), the negative control group (Basis gel), the Moringa extract treatment group 10%, 20%. And 40%. Results: Data analysis obtained the results of the Shapiro-Wilk test showing a sig value> 0.05 which means the data is normally distributed, then continued with the One-way ANOVA test obtained a sig value> 0.05 with the results showing no significant value between groups so that the post hoc test was not necessary. Conclusion: Administration of Moringa leaf extract gel does not provide significant effectiveness on the formation of collagen density in healing burns in experimental animals. Keywords: Moringa Leaves, Burn Wounds, Gel Leaf Extract
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Samodra, Galih, Nurul Fitri Alfathani, and Peppy Octaviani. "Uji Aktivitas Antioksidan Ekstrak Etanol Kombinasi Daun Kersen (Muntingia calabura L.) dan Daun Kelor (Moringa oleifera L) dengan Metode DPPH (2,2-Diphenyl-1-Picrylhydrayl)." Pharmacon: Jurnal Farmasi Indonesia 20, no. 1 (2023): 19–26. http://dx.doi.org/10.23917/pharmacon.v20i1.22293.
Full textAbstract:
Kersen leaves and Moringa leaves are natural sources of antioxidants that can prevent oxidative damage to the body due to free radicals. The purpose of this study was to determine the antioxidant activity of a single form and a combination of cherry leaf extract and Moringa leaf in fighting free radicals. The antioxidant activity test in this study used the DPPH method (2,2-diphenyl-1-picrylhydrazil). The results showed that ethanol extracts of single forms of cherry leaves and Moringa leaves have very strong antioxidant activity with IC50 values of 8.04 ppm and strong 68.40 ppm. The combination with a ratio of 2:1 obtained the lowest IC50 value, which is 6.35 ppm. It can be concluded that the highest antioxidant activity is found in the combination of ethanol extract of cherry leaves and Moringa leaves in a ratio of 2:1, with IC50 smaller than the single form.
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Sianturi, Rut Elisabet, I. Dewa Gde Mayun Permana, and Putu Timur Ina. "Pengaruh Perbandingan Tempe dan Puree Daun Kelor (Moringa Oleifera L.) Terhadap Karakteristik Nugget." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 11, no. 2 (2022): 216. http://dx.doi.org/10.24843/itepa.2022.v11.i02.p04.
Full textAbstract:

 
 
 This research was conducted with the aim of knowing the effect of the comparison of tempeh and puree moringa leaves on the characteristics of the nuggets and to find out the correct ratio so as to be able to produced nuggets with the best characteristics. The Completely Randomized Design (CRD) was used in the research with a treatment ratio of tempeh and puree moringa leaves wich consist of 5 levels: 100%: 0%; 95%: 5%; 90%: 10%; 85%: 15%; 80%: 20%. The treatment was repeated 3 times to obtain 15 units of the experiment. The data obtained were analyzed by variance and if the treatment had an effect on the observed variable then continued with Duncan’s Multiple Range Test (DMRT). The result showed data that tempeh and puree moringa leaves had a very significant effect on water content, ash content, fat content, protein content, carbohydrate content, vitamin C, antioxidant activity, color (hedonic), texture (hedonic and scoring), aroma (hedonic), taste (hedonic and scoring), and overall acceptance (hedonic) of nuggets. Comparison of 80% tempeh: 20% puree moringa leaves produced nuggets with the best characteristics, specifically: water content 54.62%, ash content 2.37%, fat content 11.57%, protein content 15.13%, carbohydrate content 16.32%, Vitamin C 4.67 mg/g, antioxidant activity 50.78%, color liked, texture mushy and liked, aroma normal, taste liked and overall acceptance liked.
 
 
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Ratnawaty, Gervacia Jenny, and Maulidiyah Salim. "Effectiveness of Moringa oleifera and PAC (Poly Aluminum Cloride) Leaves in Peat Organic Substances in Rasau Jaya Village, Kubu Raya Regency." INTEK: Jurnal Penelitian 8, no. 1 (2021): 17. http://dx.doi.org/10.31963/intek.v8i1.2729.
Full textAbstract:
One source of surface water in West Kalimantan is peat water that has low turbidity, dark brown to black (124 - 850 units of PtCo), high organic content (138-1560 mg / L KMnO4), and is acidic (pH 3,7 - 5,3). The purpose of this study was to determine the effect of the addition of PAC and Moringa oleifera leaves to the decrease in levels of peat organic water in the Rasau Jaya village area, Kubu Raya Regency. The method used in this research is by mixing Moringa leaf powder and PAC (Poly Aluminum Cloride) in peat water accompanied by stirring and precipitating. Furthermore, peat water samples were analyzed for their organic content using the permanganometric titration method. The results showed that the levels of organic substances in peat water before the addition of PAC and Moringa leaf powder amounted to 176.96 mg / l, after the addition of 125 mg PAC and Moringa leaf powder with concentrations of 25, 50, 75 l , 100, 125, 150, 175, 200 mg/l, respectively: 42.04 mg / l, 46.97 mg / l, 58.14 mg / l, 66.15 mg / l, 67.20 mg / l, 60.25 mg / l, 63.41 mg / l, and 53.07 mg / l. Based on the results through regression statistical tests obtained sig = 0.015 <0.05 which means Ha is accepted that there is an effect of increasing the concentration of Moringa oleifera powder and PAC on Organic Content in Peat Water in Rasau Jaya Village, Kubu Raya Regency.
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Odeyinka, S. M., T. O. Abegunde, M. O. Ofoegbu, and O. J. Apanisile. "Silage quality, growth performance and haematology of West African dwarf goats fed Moringa oleifera leaves ensiled with cassava peels." Nigerian Journal of Animal Production 48, no. 2 (2021): 183–90. http://dx.doi.org/10.51791/njap.v48i2.2940.
Full textAbstract:
Forage scarcity in the dry season is challenging for ruminant production in the tropics. The utilization of browse species, particularly as silage can bridge this gap. In this study, the potentials of Moringa oleifera leaves ensiled with varying levels of cassava peels as dry season feed for West African dwarf (WAD) goats were assessed. Different mixtures of Moringa oleifera leaves and cassava peels were ensiled and designated as follows: T1= 100% Moringa, T2= 60% Moringa + 40% Cassava peels, T3= 40% Moringa + 60% Cassava peels, T4= 50% Moringa + 50% Cassava peels, T5= 100% Cassava peels. Chemical composition and silage characteristics were investigated. Twenty five WAD goats with average body weights of 6.02±0.71 kg were used in the growth study that lasted 12 weeks. Blood samples were collected from the goats through the jugular vein for haematological status at the beginning and end of the experiment. Chemical composition of the silage diets showed that it contained 27.79 – 36.26 % dry matter (DM), 7.45 – 22.25 % crude protein (CP), 8.92 – 16.45 % crude fibre (CF), 2.55 – 7.01 % ether extract (EE), 6.10 – 10.08 % ash content, 42.40 - 68.14 % Nitrogen Free Extract (NFE). Appearance, odour and texture of the silage had acceptable physical attributes with pH values ranging from 3.53 – 5.80. Average daily feed intake (ADFI) and Feed conversion ratio (FCR) were not significantly (P<0.05) affected by diets while Average daily weight gain (ADWG) was significantly improved in T3 (40% M. oleifera + 60% cassava peels) than in others. White blood cells (WBC) ranged from 5.88 x109/L in T2 to 13.77 x109/L in T4. Red blood Cells (RBC) and Packed Cell Volume (PCV %) were not significantly (P<0.05) affected by diets. It was concluded that Moringa oleifera leaves and cassava peels silage with 40% Moringa oleifera as additive elicited the best performance indices in WAD goats fed diets consisting of mixtures of Moringa oleifera leaves and cassava peels ensiled together in graded levels or alone and did not affect animals negatively in terms of their haematological components. Moringa, T2= 60% Moringa + 40% Pelures de manioc, T3= 40% Moringa + 60% Pelures de manioc, T4= 50% Moringa + 50% Pelures de manioc, T5= 100% Pelures de manioc. Des caractéristiques chimiques de composition et d'ensilage ont été étudiées. Vingt-cinq chèvres 'WAD' avec un poids corporel moyen de 6,02±0,71 kg ont été utilisées dans l'étude de croissance qui a duré 12 semaines. Des échantillons de sang ont été prélevés sur les chèvres par la veine jugulaire pour le statut hématologique au début et à la fin de l'expérience. La composition chimique des régimes d'ensilage a montré qu'elle contenait 27.79 – 36,26 % de matière sèche (DM), 7.45 à 22.25 % de protéines brutes (CP), 8.45 à 22.25 % de protéines brutes (le 'CP'), 8.45 92 – 16.45 % de fibres brutes (le 'CF'), 2.55 à 7.01 % d'extrait d'éther (le 'EE'), 6.10 à 10.08 % de cendres, 42.40 - 68.14 % Extrait sans azote (le 'NFE'). L'apparence, l'odeur et la texture de l'ensilage avaient des attributs physiques acceptables avec des valeurs de pH allant de 3.53 à 5.80. L'apport quotidien moyen en aliments (le 'ADFI') et le ratio de conversion des aliments pour animaux (le 'FCR') n'ont pas été significativement (P<0.05) affectés par les régimes alimentaires, tandis que le gain quotidien moyen de poids (le 'ADWG') a été sensiblement amélioré en T3 (40 % M. oleifera + 60 % de pelures de manioc) que dans d'autres. Les globules blancs (le 'WBC') allaient de 5,88 x109/L en T2 à 13.77 x109/L en T4. Les globules rouges (le 'RBC') et volume de cellules emballées (le 'PCV' %) n'ont pas été significativement (P<0.05) affectés par les régimes. On a conclu que les feuilles de Moringaoleifera et l'ensilage des pelures de manioc avec 40 % de Moringaoleifera comme additif ont obtenu les meilleurs indices de performance chez les chèvres WAD nourries à des régimes composés de mélanges de feuilles de Moringaoleifera et de pelures de manioc ensilées ensemble ou seuls et n'affectaient pas négativement les animaux en termes de composantes hématologiques.
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Jiménez-Monreal, Antonia M., Francisco A. Guardiola, M. Ángeles Esteban, M. Antonia Murcia Tomás, and Magdalena Martínez-Tomé. "Antioxidant Activity in Gilthead Seabream (Sparus aurata L.) Fed with Diet Supplemented with Moringa." Antioxidants 10, no. 9 (2021): 1423. http://dx.doi.org/10.3390/antiox10091423.
Full textAbstract:
Gilthead seabream is bred mainly in fish farms in the Mediterranean Sea. One important factor responsible for the deterioration of fish quality is lipid oxidation. Moringa oleifera leaves have been described as having high antioxidant content. This work investigates the effect of dietary supplementation with Moringa leaves on the antioxidant activity of seabream. Gilthead seabream specimens were divided into four groups, the control group (fed a commercial diet) and three other groups fed diets enriched with Moringa (5%, 10% and 15%). The antioxidant capacity was measured by assays of free radical scavenging (OH·, H2O2, lipoperoxyl and ABTS), Rancimat test and linoleic acid system in muscle and skin of gilthead seabream, commercial diet, enriched diet and Moringa. Finally, the polyphenol content of Moringa and the fatty acid composition of seabream fed diets with and without Moringa were determined. Results showed an increase in antioxidant activity in gilthead seabream fed with diets enriched with a higher percentage of Moringa; therefore, Moringa could be considered a functional ingredient in diets for fish bred in fish farms and. The antioxidant potential of Moringa leaves could be mainly attributed to the presence of polyphenolic compounds.
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Khatun, Shahanaz, Md Ashraduzzaman, Md Rezaul Karim, Farzana Pervin, Nurul Absar, and Ahmad Rosma. "Purification and characterization of peroxidase from Moringa oleifera L. leaves." BioResources 7, no. 3 (2012): 3237–51. http://dx.doi.org/10.15376/biores.7.3.3237-3251.
Full textAbstract:
Peroxidase catalyzes the oxidation of various electron donor substrates such as phenol and aromatic amines in the presence of hydrogen peroxide. In this study, peroxidase was purified 164-fold from the leaves of Moringa oleifera L. with a recovery of 28% by ammonium sulphate precipitation, DEAE-cellulose column chromatography, Sephadex G-200 column chromatography, and Con-A column chromatography. SDS-PAGE showed a polypeptide band with molecular weight of 43 kDa. The enzyme was found to be a single subunit in nature. The purified enzyme displayed optimum activity at pH 6.0 and at a temperature of 50 °C with a Km value of 0.2335 mM for guaiacol as best substrate. It is a glycoprotein that contains 9.05% sugar as estimated by the phenol sulfuric acid method. Some ions (Ni2+, Pb2+, Zn2+, Al3+, Mg2+, Cu2+, Co2+, and Cd2+) exhibited low inhibitory effect while Fe2+, Fe3+, and Hg2+ exhibited strong inhibitory effects. EDTA markedly inhibited the peroxidase activity.
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Jattan, Minakshi, N. Kumari, Raj Kumar, et al. "Moringa (Moringa oleifera L.): An underutilized and traditionally valued tree holding remarkable potential." Journal of Horticultural Sciences 16, no. 1 (2021): 1–13. http://dx.doi.org/10.24154/jhs.2021.v16i01.001.
Full textAbstract:
Moringa (Moringa oleifera L.) commonly known as “drumstick tree” belongs to the family Moringaceae. It is now grown worldwide but its native region is India. It is a fast-growing tree that responds to low inputs and has high regeneration potential after cutting. Its nutritional value and capacity to grow economically in different soils and environmental conditions make it a wonder tree. It is highly nutritious and each part is being utilized in various forms. It is widely cultivated for its young pods, flowers, and leaves for use as traditional herbal medicine and vegetable. It is also used by indigenous people in the tropics and sub-tropics as a source of remedies. The leaves are also used as a source of fodder in many countries of the world as they can sustain green fodder availability around the year without extra efforts. Various parts of this tree are good sources of ascorbic acid, calcium, iron, protein, and antioxidant compounds. Hence, its remarkable properties help to fight nutritional deficiency, human diseases and improve the performance of livestock.
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Jattan, Minakshi, N. Kumari, Raj Kumar, et al. "Moringa (Moringa oleifera L.): An underutilized and traditionally valued tree holding remarkable potential." Journal of Horticultural Sciences 16, no. 1 (2021): 1–13. http://dx.doi.org/10.24154/jhs.v16i1.1073.
Full textAbstract:
Moringa (Moringa oleifera L.) commonly known as “drumstick tree” belongs to the family Moringaceae. It is now grown worldwide but its native region is India. It is a fast-growing tree that responds to low inputs and has high regeneration potential after cutting. Its nutritional value and capacity to grow economically in different soils and environmental conditions make it a wonder tree. It is highly nutritious and each part is being utilized in various forms. It is widely cultivated for its young pods, flowers, and leaves for use as traditional herbal medicine and vegetable. It is also used by indigenous people in the tropics and sub-tropics as a source of remedies. The leaves are also used as a source of fodder in many countries of the world as they can sustain green fodder availability around the year without extra efforts. Various parts of this tree are good sources of ascorbic acid, calcium, iron, protein, and antioxidant compounds. Hence, its remarkable properties help to fight nutritional deficiency, human diseases and improve the performance of livestock.