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Relevant bibliographies by topics / Moringa Oleifera seed flour

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Academic literature on the topic 'Moringa Oleifera seed flour'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Moringa Oleifera seed flour"

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De Souza, Francisco Marto, Emmanuel Moreira Pereira, Jackson Silva Nóbrega, et al. "Quality and Drying Kinetics of Moringa (Moringa oleifera Lam.) Seed Flour After Drying Process." Journal of Agricultural Studies 8, no. 2 (2020): 380. http://dx.doi.org/10.5296/jas.v8i2.15888.

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The moringa presents great nutritional value thanks to its bioactive compounds, providing many benefits to human health. Therefore, this plant has been studied with the aim of being used as a food fortifier. The objective of this work was to describe the technological process in the production of moringa seed flour at different temperatures through numerical and analytical solutions and assess its final chemical quality. Moringa pods were obtained in experimental area and were treated by removing their seeds. A drying process was performed at different temperatures (40, 50, 60 °C) with progres

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Salman, Annisa Nazifa, Endang Prangdimurti, and Dase Hunaefi. "Peningkatan Potensi Biji Kelor (Moringa oleifera) sebagai Pangan Pencegah Hiperkolesterolemia." Jurnal Ilmu Pertanian Indonesia 28, no. 4 (2023): 525–33. http://dx.doi.org/10.18343/jipi.28.4.525.

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Moringa (Moringa oleifera) seeds contain good nutritional constituents and several components that can potentially reduce cholesterol levels, namely oleic acid, phytosterols, and dietary fiber. However, it tastes bitter, so it needs to be treated so that the bitter taste disappears but does not affect much of the content that can lower cholesterol. This study aims to get moringa seeds that are not bitter and have the potential to prevent hypercholesterolemia. The soaking treatment of peeled moringa seeds in either water or 3.5% NaCl salt, followed by 80 minutes of boiling, resulted in moringa

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Calderón, Roberto Robles, Hugo David Chirinos Collantes, Laida Vilca Calderón, and Jaqueline Heidy Chirre Flores. "EVALUATION OF THE COAGULANT EFFICIENCY OF MORINGA SEED (MORINGA OLEÍFERA) FOR THE WATER TREATMENT OF THE CHURÍN RIVER, PACHANGARA DISTRICT, LIMA, PERU." PERIÓDICO TCHÊ QUÍMICA 21, no. 46 (2024): 19–25. http://dx.doi.org/10.52571/ptq.v21.n46.2024_04_chirinos_pgs_19_25.pdf.

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Background: In the research, Moringa Oleifera - MO seeds were used in coagulation-flocculation processes, identifying the main properties it presents such as coagulant activity. Aims: The purpose of the research was to evaluate the coagulant and flocculating effect of moringa seed flour in the treatment of turbid water (with turbidity between 700 NTU and 800 NTU). Methods: The experimental tests were carried out under the following conditions: shelled moringa seed flour in NaCl solution, 1 M, it was observed that it has no effect on the clarification of turbid water and modifies the pH to 4.47

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Gunawan, Muhammad Iqbal Fanani, Endang Prangdimurti, and Tjahja Muhandri. "Upaya Penghilangan Rasa Pahit Tepung Biji Kelor (Moringa oleifera) dan Aplikasinya untuk Pangan Fungsional." Jurnal Ilmu Pertanian Indonesia 25, no. 4 (2020): 636–43. http://dx.doi.org/10.18343/jipi.25.4.636.

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Moringa oleifera is a plant that has many benefits in each part. Moringa seeds have high nutrient content but they have not been used as food ingredients because it contains cyanigenic glycoside and a bitter taste. This study aims to obtain the best method in eliminating the bitter taste and cyanide of moringa seeds, analyzing its proximate nutritional levels and antioxidant capacity, and the level of acceptance when it’s applied to cookie products. This study used different types of soaking solution (water, 3.5% NaCl, 1N CH3COOH solution, and 0.5% NaHCO3) and boiling temperature (70°C, boilin

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Hussein, J. B., J. O. Y. Ilesanmi, H. M. Aliyu, and V. Akogwu. "Chemical and sensory qualities of moimoi and akara produced from blends of Cowpea (Vigna unguiculata) and Moringa oleifera seed flour." Nigerian Journal of Technological Research 15, no. 3 (2020): 15–23. http://dx.doi.org/10.4314/njtr.v15i3.3.

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The possible combination of cowpea with moringa seed flour for the production of nutrient dense moimoi (steamed cowpea paste) and akara (deep-fat fried balls) were investigated. Composite blends of cowpea and moringa seed flour in different proportions (98:2, 96:4 and 94:6) were used in moimoi and akara production while 100% cowpea flour served as control. The proximate and sensory analyses of the products were determined using standard methods. The results showed a positive influence in the proximate compositions of these products as the proportion of moringa seed flour substitution increased

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Dhawi, Faten, Hossam S. El-Beltagi, Esmat Aly, and Ahmed M. Hamed. "Antioxidant, Antibacterial Activities and Mineral Content of Buffalo Yoghurt Fortified with Fenugreek and Moringa oleifera Seed Flours." Foods 9, no. 9 (2020): 1157. http://dx.doi.org/10.3390/foods9091157.

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Recently, there is an increasing demand for functional yoghurts by consumer, especially those produced through the incorporation of food of plant origin or its bioactive components. The current research was devoted to formulating functional buffalo yoghurt through the addition of 0.1 and 0.2% of fenugreek (Trigonella foenum-graecum) seed flour (F1 and F2) and Moringa oleifera seed flour (M1 and M2). The effects of fortification were evaluated on physicochemical, total phenolic content (TPC), antioxidant activity (AOA), the viability of yoghurt starter, and sensory acceptability of yoghurts dur

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Nurliana, Nurliana, Nurdin Rahman, and Ratman Ratman. "Skrining Fitokimia dan Uji Efektivitas Tepung Biji Kelor (Moringa oleifera L.) dalam Menurunkan Kadar Kolesterol Total Darah Mencit Jantan." Jurnal Akademika Kimia 7, no. 3 (2018): 122. http://dx.doi.org/10.22487/j24775185.2018.v7.i3.11907.

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The aim of the study was to determine phytochemical compounds levels in Moringa seeds and determine the effective dose of moringa seed flour in lowering total cholesterol blood levels of mice. Qualitative test of phytochemical compounds in moringa seed flour was done using specific reagents. The effect of moringa seed flour in lowering total cholesterol blood levels was performed in 18 male mice divided randomly into 6 groups, i.e P1 as the negative control group, P2 as the positive control group by giving simvastatin, P3 as the test group with a dose of 0.14 g/kg BW/day, P4 as the test group

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Olanrewaju, OR, BT Ifesan, and BOT Ifesan. "Nutritional characteristics and sensory evaluation of tapioca supplemented with fermented and germinated Moringa (Moringa oleifera) seed flour." GSC Biological and Pharmaceutical Sciences 24, no. 3 (2023): 177–86. https://doi.org/10.5281/zenodo.10492329.

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The present study evaluated the nutritional characteristics of Tapioca- a partially gelatinized starch grit made from cassava supplemented with fermented and germinated moringa seed flour. The proximate composition, mineral, vitamin, amino acid profile, functional properties and sensory attributes of the tapioca-moringa flour blends were determined. It was observed that the protein content of the flour blends increased from 2.85% − 11.05%, fat (2.42% − 8.08%) while there was reduction in carbohydrate content (82.66% − 64.90%). Calcium (6.24 mg/100 g  − 8.26 mg/100

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Olanrewaju OR, Ifesan BT, and Ifesan BOT. "Nutritional characteristics and sensory evaluation of tapioca supplemented with fermented and germinated Moringa (Moringa oleifera) seed flour." GSC Biological and Pharmaceutical Sciences 24, no. 3 (2023): 177–86. http://dx.doi.org/10.30574/gscbps.2023.24.3.0169.

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The present study evaluated the nutritional characteristics of Tapioca- a partially gelatinized starch grit made from cassava supplemented with fermented and germinated moringa seed flour. The proximate composition, mineral, vitamin, amino acid profile, functional properties and sensory attributes of the tapioca-moringa flour blends were determined. It was observed that the protein content of the flour blends increased from 2.85% − 11.05%, fat (2.42% − 8.08%) while there was reduction in carbohydrate content (82.66% − 64.90%). Calcium (6.24 mg/100 g − 8.26 mg/100 g) was the predominant mineral

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Calizaya-Milla, Y. E., J. Saintila, J. P. Garcia-Garcia, et al. "Macronutrients and micronutrients in germinated and non-germinated seed flour and moringa leaves (Moringa oleifera L.)." Food Research 6, no. 4 (2022): 138–45. http://dx.doi.org/10.26656/fr.2017.6(4).448.

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Moringa (Moringa oleifera L.) is a plant highly valued for its content of macronutrients and bioactive elements. The objective of the study was to evaluate the composition of macronutrients and micronutrients of leaf flour, germinated or non-germinated seeds of moringa in the district of La Matanza in the department of Piura, Peru. The proximal analysis revealed that the moringa shoots presented a high protein value on days 2 and 3, with values of 39.25±0.01 g/100 g and 39.26±0.01 g/100 g, respectively. The fat content in the moringa leaf was significantly lower compared to the seed (p≤0.05).

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Dissertations / Theses on the topic "Moringa Oleifera seed flour"

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Lalas, Stavros. "Quality and stability characterisation of Moringa oleifera seed oil." Thesis, University of Lincoln, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.263963.

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Garde, William K. "Application of Moringa Oleifera Seed Extract to Treat Coffee Fermentation Wastewater." University of Cincinnati / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1471347356.

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Muyibi, Suleyman Aremu. "Factors affecting coagulation of turbid water and softening hardwater with Moringa oleifera seed extracts." Thesis, University of Newcastle Upon Tyne, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308368.

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Ghebremichael, Kebreab Afwerki. "Moringa seed and pumice as alternative natural materials for drinking water treatment." Doctoral thesis, KTH, Land and Water Resources Engineering, 2004. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-85.

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<p>Pumice and the Moringa oleifera (MO) seed were investigated as alternative natural materials for drinking water treatment based on problems identified at the Stretta Vaudetto water treatment plant in Eritrea. </p><p>Lab and pilot scale studies showed that pumice was a suitable alternative material for dual media filtration. Conversion of the sand filters at Stretta Vaudetto to pumice-sand media would significantly improve performance of the filtration units. The coagulant protein from the MO seed was purified in a single-step ion exchange purification method. The parameters for batch purifi

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Muhl, Quintin Ernst. "Flowering, fruit growth and intracellular storage component formation in developing Moringa Oleifera Lam. seed as influenced by irrigation." Thesis, University of Pretoria, 2014. http://hdl.handle.net/2263/79703.

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Moringa oleifera has become increasingly popular as an industrial crop in recent times due to its multitude of useful attributes as a water purifier, nutritional supplement and biofuel feedstock. Besides this, Moringa oleifera has also demonstrated high tolerance to sub-optimal growing conditions, particularly towards drought. As a result, the current and anticipated cultivation areas of this tree are in medium to low rainfall areas. To what extent this drought tolerance was at the expense of reproductive development remained unclear. This study therefore aimed to assess the effect of differen

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Agustini, Márcia Antonia Bartolomeu. "Óleo essencial de Moringa oleifera Lam. na microbiota fitopatogênica e potencial fisiológico de sementes de Phaseolus vulgaris L." Universidade Estadual do Oeste do Paraná, 2015. http://tede.unioeste.br:8080/tede/handle/tede/1465.

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Made available in DSpace on 2017-07-10T17:40:51Z (GMT). No. of bitstreams: 1 Marcia_Antonia_Bartolomeu_Agustini.pdf: 1682331 bytes, checksum: 0dd2383445e56d53055b612bc06ee111 (MD5) Previous issue date: 2015-08-10<br>The use of essential oils configures itself as a promising alternative for the treatment of seeds. In this context, this work aimed to evaluate the effect of the essential oil of Moringa oleifera (EOM) on the phytopathogenic microflora and the physiological potential of bean seeds. For this, three experiments were conducted in order to extract and characterize the EOM, to evalu

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Silva, Beatriz Cavalcante da. "Usos potenciais de moringa oleifera lam., uma matriz para produ??o de biodiesel e tratamento de ?gua no semi?rido nordestino." Universidade Federal do Rio Grande do Norte, 2012. http://repositorio.ufrn.br:8080/jspui/handle/123456789/18222.

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Made available in DSpace on 2014-12-17T15:54:58Z (GMT). No. of bitstreams: 1 BeatrizCS_DISSERT.pdf: 918722 bytes, checksum: b2749f09237c0c83efd7b3cc8847eed2 (MD5) Previous issue date: 2012-02-08<br>The current environmental crisis demands transformations in the relations among society, nature and development, considering sustainability. In this context, an important theme is replacing fossil fuels with biofuels, such as biodiesel. Moringa oleifera Lam. is a species that can be used as a raw material to produce biodiesel. Besides, it is a multiple purposes plant, which can be used also in wat

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Bopape-Mabapa, Moshidi Paulina. "Yield characteristics, carbon capture and chemical composition of moringa oleifera under diverse planting population and agro-ecological conditions of the Limpopo Province." Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/2860.

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Thesis (Ph. D. Agric. (Plant Production)) --University of Limpopo, 2019<br>Moringa oleifera is a multipurpose fast growing tree which is widely cultivated in tropical and subtropical regions of the world due to its numerous benefits. The benefits include medicinal use, industrial use, soil fertility, water purification, climate change mitigation as well as of nutritional value for humans and livestock. Recently, many areas globally have been rendered vulnerable to climate change as well as food insecurity. Climate change increases irregularities of rainfall and temperature patterns in semi-ari

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Povolo, Chiara. "Extraction and characterization of chemicals from vegetal matrices and assessment of their properties for nutraceutical and cosmetic applications." Doctoral thesis, Università degli studi di Padova, 2018. http://hdl.handle.net/11577/3425744.

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Present days lifestyles increase the number of free radicals in our body and predispose people to oxidative stress, responsible for the development of several diseases as well as aging. The need for inhibitors of oxidative processes has become essential. Plant-derived antioxidant compounds are preferred. Hibiscus sabdariffa L. belongs to the Malvaceae family. Its calyces contain anthocyanins, responsible for the antioxidant activity reported for the extracts. Moringa oleifera Lam. belongs to the Moringaceae family. Its antioxidant properties are mainly attributed to its phenolic compounds and,

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Muhl, Quintin Ernst. "Seed germination, tree growth and flowering responses of Moringa Oleifera lam. (horseradish tree) to temperature." Diss., 2010. http://hdl.handle.net/2263/28520.

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Moringa oleifera Lam. is a tree with great potential as it is fast growing and drought tolerant. Amongst the tree’s multitude of benefits, it can also be used to produce a biodiesel fuel. However, prior to the establishment of commercial plantations, all cultivation aspects of this promising tree have to be understood. Temperature is a significant climatic factor influencing both geographical plant distribution and growth, and since M. oleifera trees are naturally found in tropical climates around the world, the extent of their adaptability to cooler climates was the main objective of this stu

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Book chapters on the topic "Moringa Oleifera seed flour"

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dos Santos, Ardilles Juan Carlos Alves, Eva Luana Almeida da Silva, Panait Abu Nidal Alves dos Santos, et al. "Moringa oleifera Seed Cake." In Bioprospection of Co-products and Agro-industrial Wastes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003239994-10.

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Karunakaran, Ravikumar. "Comprehensive Zeta Potential Analysis of Moringa oleifera-Based Coagulants for Heavy Metal Removal." In Lecture Notes in Civil Engineering. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-4355-1_58.

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AbstractThis study investigates the efficacy of Moringa oleifera-derived coagulants for removing Cd, Cr, and Pb from water through zeta potential analysis. The surface charge characteristics of Moringa oleifera seed, gum powder, bentonite clay, and clay-polymer composites are explored, emphasizing their role in coagulation-flocculation processes. The isoelectric point (IEP) is identified as a crucial parameter, underlining its significance in the colloidal system. Results highlight promising heavy metal removal by Moringa oleifera seed, gum, and their composite coagulants. The research offers

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Fenita, Y., U. Santoso, Kususiyah, Nurmeiliasari, R. Damayanti, and A. Rizky. "Use of Moringa Leaf flour (Moringa oleifera) fermented with Neurospora crassa on broiler carcass quality." In Technological Innovations in Tropical Livestock Development for Environmental Sustainability and Food Security. CRC Press, 2024. http://dx.doi.org/10.1201/9781003468943-22.

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Bokhad, Mohanish N., and Umesh B. Jagtap. "Bioactive Phytochemicals from Moringa (M. oleifera) Seed Oil Processing By-products." In Reference Series in Phytochemistry. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-030-91381-6_32.

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Bokhad, Mohanish N., and Umesh B. Jagtap. "Bioactive Phytochemicals from Moringa (M. oleifera) Seed Oil Processing By-Products." In Reference Series in Phytochemistry. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-63961-7_32-2.

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Rahmatu, Rostiati, Moh Nur Sangaji, Adehani, Rahmi, and Nur Alam. "Inhibitory Power of Moringa (Moringa oleifera) Seed Extract from Various Levels of Maturity on Eschericia coli bacteria." In Advances in Biological Sciences Research. Atlantis Press International BV, 2023. http://dx.doi.org/10.2991/978-94-6463-334-4_16.

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Ghazali, Hasanah Mohd, and Abdulkarim Sabo Mohammed. "Moringa (Moringa oleifera) Seed Oil." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10093-3.

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Mariod, Abdalbasit Adam, Mohamed Elwathig Saeed Mirghani, and Ismail Hussein. "Moringa oleifera Seed Oil." In Unconventional Oilseeds and Oil Sources. Elsevier, 2017. http://dx.doi.org/10.1016/b978-0-12-809435-8.00035-4.

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Cheikhyoussef, Natascha, Martha Kandawa-Schulz, Ronnie Böck, and Ahmad Cheikhyoussef. "Cold pressed Moringa oleifera seed oil." In Cold Pressed Oils. Elsevier, 2020. http://dx.doi.org/10.1016/b978-0-12-818188-1.00042-6.

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Gharsallah, Karima, Leila Rezig, and Nesrine Mahfoudhi. "Beneficial Effects of Moringa oleifera Seed Oil Bioactive Compounds." In Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-5129-8.ch013.

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Humans have always been on the lookout for health-promoting drugs. Edible oils are one of the most well-known items for their nutritional and health benefits. This study looked at bioactive compounds in Moringa oleifera seed oil (MOSO) and its enormous potential use in the production of a variety of beneficial products. In fact, Moringa oleifera (MO) is cultivated for nutraceutical and medicinal utilities. Nevertheless, MOSO is now being researched for its possible application as a natural antioxidant for both edible and/or medicinal drugs. The effect of the different extraction techniques of

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Conference papers on the topic "Moringa Oleifera seed flour"

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Wijayanti, Poppy, Yulia Lanti Retno Dewi, and Dono Indarto. "JELLY COMBINATION OF SNAKE FRUIT SEED FLOUR AND MORINGA OLEIFERA LEAF FLOUR TO INCREASE DAILY NUTRIENT INTAKE IN FEMALE ADOLESCENTS WITH MODERATE ANEMIA." In The 8th International Conference on Public Health 2021. Masters Program in Public Health, Universitas Sebelas Maret, 2021. http://dx.doi.org/10.26911/ab.medicine.icph.08.2021.20.

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Ravikumar, K., and A. K. Sheeja. "Water clarification using Moringa oleifera seed coagulant." In 2012 International Conference on Green Technologies (ICGT). IEEE, 2012. http://dx.doi.org/10.1109/icgt.2012.6477949.

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Aluko, Rotimi, and Taiwo Aderinola. "Structural and Functional Properties of moringa Oleifera Seed Proteins." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.142.

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Kiranawati, Titi Mutiara, Laili Hidayati, Anggi Martiningtyas Januwati Saputri, Ria Aprilia Sari, and Hendra Susanto. "The analysis of bread quality from Moringa oleifera (kelor) leaf flour." In INTERNATIONAL CONFERENCE ON LIFE SCIENCES AND TECHNOLOGY (ICoLiST 2020). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0052664.

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Aznury, Martha, Elina Margerty, Melianti, Sofiah, Yuniar, and Sufi Awwaliyah. "Effect of Fermentation Time and Percentage of Moringa (Moringa oleifera) Flour Variations on Vitamin C of Yogurt." In 4th Forum in Research, Science, and Technology (FIRST-T1-T2-2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/ahe.k.210205.063.

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Srimiati, Mia, Clara Kusharto, Faisal Anwar, Heni Rachmawati, Utari Yunitaningrum Kartini, and N. A. Shofiyyatunnisaak. "Application of Nano Technology on Liquid Food Formula Containing Catfish (Clarias gariepinus) Flour and Moringa oleifera Leaves Flour." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010759000003235.

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Susilowati, Susilowati, and Mochammad Rizal. "Influence of addition of moringa oleifera Lam Leaves Flour To Mocaf based Noodles Results." In 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/iconhomecs-17.2018.30.

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Rahmadyanti, Erina, Elizabeth Titiek Winanti, and Indiah Kustini. "Effectiveness of Moringa Oleifera Seed as Phytocoagulant in Wastewater Treatment of Batik Industry." In Proceedings of the International Conference on Science and Technology (ICST 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/icst-18.2018.34.

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Sánchez-Martín, Jesús, María del Mar Barrado-Moreno, and Jesús Beltrán-Heredia. "Removal of Anionic Surfactants in Aqueous Solutions with Moringa Oleifera Seed Extract Coagulant." In The 1st World Sustainability Forum. MDPI, 2011. http://dx.doi.org/10.3390/wsf-00628.

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Tamilarasan, N., R. Sakthivel, and K. Balaji. "Kinetic and thermodynamic analysis of Moringa oleifera seed cake pyrolysis using TG-DSC." In INTERNATIONAL CONFERENCE ON INNOVATION IN MECHANICAL AND CIVIL ENGINEERING (i-MACE 2022). AIP Publishing, 2024. http://dx.doi.org/10.1063/5.0206703.

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